Supremo Take Outs in Wellington Menu

SUPREMO & GOURMET BURGERS SUPREMO & GOURMET BURGERS
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Supremo (120gm supremo meat patty) $6.50
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
EXTRAS EXTRAS
  • -available for burgers
  • Pineapple $1.50
  • Cheese $1.50
  • Egg $1.50
  • Bacon $3.00
  • Avocado $2.00
  • Camembert Cheese $2.00
DESSERTS DESSERTS
  • Banana Fritter $2.60
  • Apple Turnover $2.00
  • Apricot Turnover $2.00
  • Sugar Donut $1.90
  • Jam Rap $2.80
CATCH OF THE DAY CATCH OF THE DAY
  • Chips $3.30
  • Battered Fish $3.50
  • Crumbed Fish (small fillet of fish) $4.50
  • Crumbed Fillet $8.50
  • Battered Fillet $8.50
  • Kumara Chips $6.50
  • Seasoned Wedges $5.50
  • Sweet Potato Wedges $6.50
  • Sausage (large) $2.80
  • Battered Sausage $2.90
  • Hot Dog $2.50
  • Hot Dog on Stick (With sauce) $2.90
  • Homemade Supremo Meat Patty $2.90
  • Homemade Corn Fritter $2.70
  • Curry Roll $2.70
  • Chicken Roll $2.70
  • Steak Roll $2.70
  • Homemade Fish Cakes $3.00
  • Homemade Onion Rings (half dozen) $2.80
  • Spring Roll (vegetarian) $2.70
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Potato Fritter $0.90
  • Pineapple Fritter (large) $1.90
  • Paua Fritter $2.60
  • Crab stick $1.90
  • Squid Rings $1.90
  • Battered Mussels (Large Green Shell) $1.00
  • Prawns (crumbed) $1.40
  • Scallops (large) $1.90
  • Oysters (when in season)
  • Chicken Schnitzel $5.00
  • Hash Brown $1.50
  • Lasagne Topper $2.80
  • Corn Nuggets (half dozen) $2.90
  • Chicken Nuggets $0.90
  • Genuine Paua Fritter $6.00
DINNER PACKS DINNER PACKS
  • -all packs served with lemon
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
FISH DINNER FOR ONE FISH DINNER FOR ONE
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
SAUCES SAUCES
  • Garlic Mayo $3.50
  • Tomato Sauce (large) $2.00
  • Tartare Sauce (large) $2.50
  • Sour Cream (small punnet) $1.50

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Upper Hutt Cossie Club (sample menu)
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Salad $4.8
  • Bowl of Fries $5.5
  • Garlic Bread $3.9
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tatsushi (sample menu)
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
Cafe Strada (sample menu)
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Toast & Jam $5.50
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Strada Caesar Salad $16.90
    • with bacon
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • - with chicken $18.90
Mojo Central (sample menu)
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Bacon $5.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Ham, Cheese, Mustard $8.00
  • - Tomato (seasonal) $3.50
Minibar (sample menu)
  • Chicken Nuggets $4.50
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Fries
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 4pm - 4Am
  • 1Pm till late
  • Large $4.50
  • 4Pm till late
Shine Cafe (sample menu)
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs $5.00
  • Tomatoes $4.00
  • Hollandaise $3.00
  • Bacon & Eggs $14.50
  • Eggs Benedict (Bacon) $16.50
  • Toast & Spreads $ 7.00
  • Sausages $5.00
Skipping Stone Cafe & Eatery (sample menu)
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Indian Taj (sample menu)
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
Midland Sushi (sample menu)
  • Seafood Nugget $1.00
  • Fish Katsu $1.00
  • Smoked Salmon $2.00
  • Seaweed Lettuce $1.00
  • Prawn $1.50
  • Tuna Triangle $1.50
  • Tuna Avocado $1.00
  • Avocado Triangle $1.50
La Rotisserie du Canard (sample menu)
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
La Pancetta (sample menu)
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Mediterranean marinated olives, preserved lime ​ $9
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Roast potato skins, summer truffle mayo $12
  • Three varieties $42
Pho Bac (sample menu)
  • Chicken curry with rice $11.50
  • Pork spring roll (2 rolls) $5.00
  • Vietnamese roll $8.50
  • Beef stir fried with vegetable $12.50
  • Vietnamese style fried rice $9.50
  • Ha noi grilled pork with rice noodle $12.50
  • Fried eggs roll $8.50
  • Beef salad $8.50
Cafe 51 (sample menu)
  • Fish hamburger $6.90
  • French fris bowl $6.00
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • Aditional fillings
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • Smoked salmon or ham potato salad $11.50
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
Supremo Take Outs

Supremo Take Outs

location

Address

2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861037

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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