Supremo Take Outs in Wellington Menu

SUPREMO & GOURMET BURGERS SUPREMO & GOURMET BURGERS
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Supremo (120gm supremo meat patty) $6.50
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
EXTRAS EXTRAS
  • -available for burgers
  • Pineapple $1.50
  • Cheese $1.50
  • Egg $1.50
  • Bacon $3.00
  • Avocado $2.00
  • Camembert Cheese $2.00
DESSERTS DESSERTS
  • Banana Fritter $2.60
  • Apple Turnover $2.00
  • Apricot Turnover $2.00
  • Sugar Donut $1.90
  • Jam Rap $2.80
CATCH OF THE DAY CATCH OF THE DAY
  • Chips $3.30
  • Battered Fish $3.50
  • Crumbed Fish (small fillet of fish) $4.50
  • Crumbed Fillet $8.50
  • Battered Fillet $8.50
  • Kumara Chips $6.50
  • Seasoned Wedges $5.50
  • Sweet Potato Wedges $6.50
  • Sausage (large) $2.80
  • Battered Sausage $2.90
  • Hot Dog $2.50
  • Hot Dog on Stick (With sauce) $2.90
  • Homemade Supremo Meat Patty $2.90
  • Homemade Corn Fritter $2.70
  • Curry Roll $2.70
  • Chicken Roll $2.70
  • Steak Roll $2.70
  • Homemade Fish Cakes $3.00
  • Homemade Onion Rings (half dozen) $2.80
  • Spring Roll (vegetarian) $2.70
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Potato Fritter $0.90
  • Pineapple Fritter (large) $1.90
  • Paua Fritter $2.60
  • Crab stick $1.90
  • Squid Rings $1.90
  • Battered Mussels (Large Green Shell) $1.00
  • Prawns (crumbed) $1.40
  • Scallops (large) $1.90
  • Oysters (when in season)
  • Chicken Schnitzel $5.00
  • Hash Brown $1.50
  • Lasagne Topper $2.80
  • Corn Nuggets (half dozen) $2.90
  • Chicken Nuggets $0.90
  • Genuine Paua Fritter $6.00
DINNER PACKS DINNER PACKS
  • -all packs served with lemon
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
FISH DINNER FOR ONE FISH DINNER FOR ONE
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
SAUCES SAUCES
  • Garlic Mayo $3.50
  • Tomato Sauce (large) $2.00
  • Tartare Sauce (large) $2.50
  • Sour Cream (small punnet) $1.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Corn Chips $8.50
    • With salsa and guacamole
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
One Fat Bird (sample menu)
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • WAFFLE CHIPS $7.90
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
Hotel Bristol (sample menu)
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Chicken Parfait $16.50
    • sage butter, bread
  • Falafel $16.50
    • halloumi and beetroot
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
Thai Express (sample menu)
  • 45 Chicken Noodle Soup $11.00
  • 1 Spring Rolls $6.00
  • 8 Deep Fried Chicken $12.50
  • 50 Thai Laksa $13.00
  • 18 Fried Rice $11.00
  • 2 Roti with Satay Sauce $5.00
  • 51 Duck Noodle Soup $12.50
  • 57 Spicy Fried Noodle $11.00
Top Taste Restaurant (sample menu)
  • Wonton Soup $9
  • Seafood Egg Fu Yung $20 / $30
  • Hot and Sour Soup $8
  • Crispy Spring Rolls $8
  • Cantonese Roast Duck $18 / $27
  • Combination Egg Fu Yung $18 / $27
  • Asian Greens $18
  • Garlic Scallops w Vermacelli $26 / $38
The Tasting Room (sample menu)
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Crispy polenta chips with honey mayo $12.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
Spruce Goose (sample menu)
  • Waitoa Wings With Chilli Sauce $16
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Roasted Gourmet Potatoes $8
Strathmore Fish Supply (sample menu)
  • Bami Goranf noodles $12.80
  • Grouper Dinner $15.80
  • Stuff Mushrooms $2.40
  • Wareham $8.00
  • Chicken Nuggets $0.90
  • Steak Egg Dinner
  • Double Filling $4.00
  • Chicken $11.80
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
Athena Fish Shop (sample menu)
  • JAM FILLED DONUT $2.60
  • SAUSAGE $2.60
  • CRAB STICK $1.70
  • SQUID RING $0.90
  • CRAYFISH FRITTER
  • TARAKIHI $7.80
  • VEGE ROLL $2.50
  • PRAWN $0.90
Yoshi Sushi & Bento (sample menu)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Seaweed Salad (V (GF)) $4.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Links Cafe - Miramar Golf Club (sample menu)
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Omelete & Salad $15
    • Your choice of filling
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Fish n Chips $15
    • served with salad
  • Toasted Sandwiches $5
    • your choice of filling
Indian Taj (sample menu)
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
Edison's Superette (sample menu)
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
Zayaz Kebab (sample menu)
  • Mixed Dip $6.50
  • Add Salad or Fries $1.50
  • Fettuccini $9.00
  • Vegetarian Pide $10.00
  • Hawaiian Pide $10.00
  • Falafel $8.00
  • Chicken Shish $13.00
  • Pasta Combination $11.00
Supremo Take Outs

Supremo Take Outs

location

Address

2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861037

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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