Supremo Take Outs in Wellington Menu

SUPREMO & GOURMET BURGERS SUPREMO & GOURMET BURGERS
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Supremo (120gm supremo meat patty) $6.50
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
EXTRAS EXTRAS
  • -available for burgers
  • Pineapple $1.50
  • Cheese $1.50
  • Egg $1.50
  • Bacon $3.00
  • Avocado $2.00
  • Camembert Cheese $2.00
DESSERTS DESSERTS
  • Banana Fritter $2.60
  • Apple Turnover $2.00
  • Apricot Turnover $2.00
  • Sugar Donut $1.90
  • Jam Rap $2.80
CATCH OF THE DAY CATCH OF THE DAY
  • Chips $3.30
  • Battered Fish $3.50
  • Crumbed Fish (small fillet of fish) $4.50
  • Crumbed Fillet $8.50
  • Battered Fillet $8.50
  • Kumara Chips $6.50
  • Seasoned Wedges $5.50
  • Sweet Potato Wedges $6.50
  • Sausage (large) $2.80
  • Battered Sausage $2.90
  • Hot Dog $2.50
  • Hot Dog on Stick (With sauce) $2.90
  • Homemade Supremo Meat Patty $2.90
  • Homemade Corn Fritter $2.70
  • Curry Roll $2.70
  • Chicken Roll $2.70
  • Steak Roll $2.70
  • Homemade Fish Cakes $3.00
  • Homemade Onion Rings (half dozen) $2.80
  • Spring Roll (vegetarian) $2.70
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Potato Fritter $0.90
  • Pineapple Fritter (large) $1.90
  • Paua Fritter $2.60
  • Crab stick $1.90
  • Squid Rings $1.90
  • Battered Mussels (Large Green Shell) $1.00
  • Prawns (crumbed) $1.40
  • Scallops (large) $1.90
  • Oysters (when in season)
  • Chicken Schnitzel $5.00
  • Hash Brown $1.50
  • Lasagne Topper $2.80
  • Corn Nuggets (half dozen) $2.90
  • Chicken Nuggets $0.90
  • Genuine Paua Fritter $6.00
DINNER PACKS DINNER PACKS
  • -all packs served with lemon
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
FISH DINNER FOR ONE FISH DINNER FOR ONE
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
SAUCES SAUCES
  • Garlic Mayo $3.50
  • Tomato Sauce (large) $2.00
  • Tartare Sauce (large) $2.50
  • Sour Cream (small punnet) $1.50

Nearby Sample Menus

Little Penang (sample menu)
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Plain Roti $3.90
  • Nasi Lemak $7.90
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Jasmine Rice $2.90
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
The Arborist (sample menu)
  • Bone Marrow $12
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Prosciutto $4
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
Takeaway Churton (sample menu)
  • Gluten Free $1.20
  • Gluten Free $2.70
  • Gluten Free $3.00
  • Gluten Free $3.00
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Scallop $2.50
  • Pineapple Fritter $2.50
  • Chicken Nugget $0.90
Gr8 Tandoori (sample menu)
  • Garlic Chicken $15.00
  • Vegetable Pulao $7.00
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Madras Lunch $10.90
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Bread Basket $15.50
    • Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
  • Aloo Gobi Lunch $9.90
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Green Parrot Restaurant (sample menu)
  • Pork Chops $35
  • Roast Chicken $25
  • Lamb’s Fry And Bacon $22
  • Pineapple Ring $2
  • Cheese Omelette $22
  • Virginia ham and pineapple $25
  • Lamb’s Kidney and Bacon $12
  • Scallops (In Season) $32
Munchen (sample menu)
  • Knödel 6
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Käsekrainer Pork & Beef Kransky
  • Garden Salad 7
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Black Forest Ham
    • Dry cured, smoked ham
  • Knödel
    • Slow cooked German style bread stuffing
  • Add chicken, smoked salmon or halloumi to any salad 5
China Beach Restaurant & Take Away (sample menu)
  • Pork chop with garlic salt $15.00
  • Crab meat sweet corn soup $7.00
  • Prawns with cashew nuts & vegetables $18.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Spicy chicken with chili and garlic $15.00
  • Shrimps foo young $11.00
  • Stir-fried scallops in black bean sauce $18.00
  • Deep fried wontons $1.00 each
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
Trade Kitchen (sample menu)
  • Toast & spreads $10.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • breakfast mon-fri 7am-11am
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • PEAR & ROCKET SALAD $9.00
  • Gnocchi with beetroot & sage butter $28.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
The Winemaker's Daughter (sample menu)
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Chicken with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Siem Reap Express (sample menu)
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Extra Rice $3.00
Athena Fish Shop (sample menu)
  • HAWAIIAN BURGER $5.60
  • CHICKEN FRITTER $2.50
  • ONION RING 3 FOR $2.00
  • CRAB STICK $1.70
  • PINEAPPLE FRITTER $2.00
  • LASAGNE SQUARE $2.60
  • CHICKEN BURGER $6.20
  • DEEP FRIED MARS BAR $2.60
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
May's Takeaway (sample menu)
  • Ring Donut $1.40
  • Dim Sim (Homemade) $2.20
  • Chicken Fillet $3.00
  • Satay Skewer (Homemade) $3.00
  • Deep Fries Bars
  • or 1/2 Doz + Dip $4.50
  • Steak Roll (Homemade) $2.50
  • Mini Hot Dogs $1.20
Ceylon Hut (sample menu)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • DF= dairy free, GF*= gluten free (options)
Supremo Take Outs

Supremo Take Outs

location

Address

2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043861037

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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