Address
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Supremo Take Outs in Wellington Menu
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SUPREMO & GOURMET BURGERS- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Supremo Egg (120gm supremo meat patty) $6.50
- Supremo (120gm supremo meat patty) $6.50
- Supremo Hawaiian (120gm supremo meat patty) $6.50
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REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
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SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
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GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
EXTRAS- -available for burgers
- Pineapple $1.50
- Cheese $1.50
- Egg $1.50
- Bacon $3.00
- Avocado $2.00
- Camembert Cheese $2.00
DESSERTS- Banana Fritter $2.60
- Apple Turnover $2.00
- Apricot Turnover $2.00
- Sugar Donut $1.90
- Jam Rap $2.80
CATCH OF THE DAY- Chips $3.30
- Battered Fish $3.50
- Crumbed Fish (small fillet of fish) $4.50
- Crumbed Fillet $8.50
- Battered Fillet $8.50
- Kumara Chips $6.50
- Seasoned Wedges $5.50
- Sweet Potato Wedges $6.50
- Sausage (large) $2.80
- Battered Sausage $2.90
- Hot Dog $2.50
- Hot Dog on Stick (With sauce) $2.90
- Homemade Supremo Meat Patty $2.90
- Homemade Corn Fritter $2.70
- Curry Roll $2.70
- Chicken Roll $2.70
- Steak Roll $2.70
- Homemade Fish Cakes $3.00
- Homemade Onion Rings (half dozen) $2.80
- Spring Roll (vegetarian) $2.70
- Vegetarian Patty (pumpkin/spinach) $3.00
- Potato Fritter $0.90
- Pineapple Fritter (large) $1.90
- Paua Fritter $2.60
- Crab stick $1.90
- Squid Rings $1.90
- Battered Mussels (Large Green Shell) $1.00
- Prawns (crumbed) $1.40
- Scallops (large) $1.90
- Oysters (when in season)
- Chicken Schnitzel $5.00
- Hash Brown $1.50
- Lasagne Topper $2.80
- Corn Nuggets (half dozen) $2.90
- Chicken Nuggets $0.90
- Genuine Paua Fritter $6.00
DINNER PACKS- -all packs served with lemon
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FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
FISH DINNER FOR ONE- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
SAUCES- Garlic Mayo $3.50
- Tomato Sauce (large) $2.00
- Tartare Sauce (large) $2.50
- Sour Cream (small punnet) $1.50
Nearby Sample Menus
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Salad of rocket, parmesan and shaved pear $6.00
- Hash Browns $6.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- To share with today's sauce and your choice of two sides
- Roasted winter vegetables with balsamic $9.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Chilli and honey glazed pork belly $36.00 per guest
- Salt & pepper squid, chilli lime dressing $16.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- ●Crumbed Skewers
- -Steamed Pork Gyoza $6.00
- -Egg $2.00
- ●Udon
- -Takoyaki $5.50
- -Plain Curry $9.80
- Japanese Pan Fried Gyoza $8.00
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
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Bluff Oyster Dinner $18.90
- 6 oysters
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Corn on the Cob $2.00
- Hawaiian Burger $5.50
- Apple Turnover $2.70
- Tiger Prawn $2.20
- Scallop $2.20
- Potato Wedges $6.00
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
- Egg Fried Rice $8.00
- Singapore Style $9.50
- Squid Black Bean Sauce $11.00
- Won Ton deep fry 1 Doz $9.00
- BBQ Pork Cashew Nut $11.00
- Si Chuan Style Spicy Chicken $9.50
- Chicken or Beef or BBQ pork $9.50
- Nasi Goreng $9.50
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
- Rocket salad, parmiggiano, balsamic $8
- Long black $4.5
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
- Plain Naan or Roti $2.50
- Butter Naan $3.50
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Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
- Mince Naan $4.50
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Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
- Cheese Naan $4.50
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Salt & pepper squid $12.00
- withlime pickle
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Fat cut chips $7.00
- with aioli
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Pie of the day $12.00
- served with brown sauce and salad
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Seasonal vegetables 8
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Mahikiki Fries 6
- w ketchup
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
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Pikelets $6.80
- lemon and vanilla sugar
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Seasonal Veg (V) $7.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Garlic Bread (V) $10.00
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
- Spicy tofu $8.50
- Five spice beef $8.50
- The classic $8.50
- Up size deal $11.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Drink combo $10.50
Supremo Take Outs
Phone
043861037
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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