Address
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Supremo Take Outs in Wellington Menu
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SUPREMO & GOURMET BURGERS- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Supremo Egg (120gm supremo meat patty) $6.50
- Supremo (120gm supremo meat patty) $6.50
- Supremo Hawaiian (120gm supremo meat patty) $6.50
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REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
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SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
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GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
EXTRAS- -available for burgers
- Pineapple $1.50
- Cheese $1.50
- Egg $1.50
- Bacon $3.00
- Avocado $2.00
- Camembert Cheese $2.00
DESSERTS- Banana Fritter $2.60
- Apple Turnover $2.00
- Apricot Turnover $2.00
- Sugar Donut $1.90
- Jam Rap $2.80
CATCH OF THE DAY- Chips $3.30
- Battered Fish $3.50
- Crumbed Fish (small fillet of fish) $4.50
- Crumbed Fillet $8.50
- Battered Fillet $8.50
- Kumara Chips $6.50
- Seasoned Wedges $5.50
- Sweet Potato Wedges $6.50
- Sausage (large) $2.80
- Battered Sausage $2.90
- Hot Dog $2.50
- Hot Dog on Stick (With sauce) $2.90
- Homemade Supremo Meat Patty $2.90
- Homemade Corn Fritter $2.70
- Curry Roll $2.70
- Chicken Roll $2.70
- Steak Roll $2.70
- Homemade Fish Cakes $3.00
- Homemade Onion Rings (half dozen) $2.80
- Spring Roll (vegetarian) $2.70
- Vegetarian Patty (pumpkin/spinach) $3.00
- Potato Fritter $0.90
- Pineapple Fritter (large) $1.90
- Paua Fritter $2.60
- Crab stick $1.90
- Squid Rings $1.90
- Battered Mussels (Large Green Shell) $1.00
- Prawns (crumbed) $1.40
- Scallops (large) $1.90
- Oysters (when in season)
- Chicken Schnitzel $5.00
- Hash Brown $1.50
- Lasagne Topper $2.80
- Corn Nuggets (half dozen) $2.90
- Chicken Nuggets $0.90
- Genuine Paua Fritter $6.00
DINNER PACKS- -all packs served with lemon
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FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
FISH DINNER FOR ONE- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
SAUCES- Garlic Mayo $3.50
- Tomato Sauce (large) $2.00
- Tartare Sauce (large) $2.50
- Sour Cream (small punnet) $1.50
Nearby Sample Menus
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
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Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
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Fried Chicken $10
- w/ ranch dipping sauce
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Hot Wings $12
- w/ ranch dressing
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
- Homemade Tartare $2.00
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Trevally $7.90
- Pink to white with a medium flake and good flavour profile
- Beer Battered $6.00
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Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
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Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
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Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
- gluten free pizza base (Medium only) $2
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
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Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
- Swap for gluten free bread $1.50
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Add Bacon $ 4.00
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Sesame Prawn Toast $9
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Haloumi & Melon, lemon dressing $9
- Olive Bowl $8
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Edamame Beans $5
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
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Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
- Bacon toasty $5.50
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Or little mama $10.50
- as above but smaller size
- Free range egg poached or fried $2.50
- Kidneys mushrooms and bacon $17.00
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Oysters 1/2 doz Subject to season
- Calamari (each) $0.70
- Meat Patty $3.00
- Donuts $1.20
- Mussels $1.50
- Avocado, Camembert Cheese $1.90
- Sugar Donut $1.20
- All mains served in a traditional Moroccan Tagine
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
- Grilled Island Bay bacon $5.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Large (30cm approx.) $20.00
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Confit potatoes $9
- Asparagus $10
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 3 courses $45
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
- Butter Chicken Sauce $3.00
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
- Steamed Yellow Noodles $5.00
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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Lunch box $9.00
- 2 piece of chicken & chips
- Chocolate chip muffin
- Bacon & egg $3.50
- Steak & kidney $3.50
- ●Club sandwiches
- Steak & mushroom $3.50
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Dinner box $12.50
- 3 piece of chicken & chips
- Smoked chicken with cranberry sauce $3.80
Supremo Take Outs
Phone
043861037
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
- Wellington Fast Food Menus
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- Wellington Region Fish & Chips Menus