Address
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Supremo Take Outs in Wellington Menu
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SUPREMO & GOURMET BURGERS- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Supremo Egg (120gm supremo meat patty) $6.50
- Supremo (120gm supremo meat patty) $6.50
- Supremo Hawaiian (120gm supremo meat patty) $6.50
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REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
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SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
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GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
EXTRAS- -available for burgers
- Pineapple $1.50
- Cheese $1.50
- Egg $1.50
- Bacon $3.00
- Avocado $2.00
- Camembert Cheese $2.00
DESSERTS- Banana Fritter $2.60
- Apple Turnover $2.00
- Apricot Turnover $2.00
- Sugar Donut $1.90
- Jam Rap $2.80
CATCH OF THE DAY- Chips $3.30
- Battered Fish $3.50
- Crumbed Fish (small fillet of fish) $4.50
- Crumbed Fillet $8.50
- Battered Fillet $8.50
- Kumara Chips $6.50
- Seasoned Wedges $5.50
- Sweet Potato Wedges $6.50
- Sausage (large) $2.80
- Battered Sausage $2.90
- Hot Dog $2.50
- Hot Dog on Stick (With sauce) $2.90
- Homemade Supremo Meat Patty $2.90
- Homemade Corn Fritter $2.70
- Curry Roll $2.70
- Chicken Roll $2.70
- Steak Roll $2.70
- Homemade Fish Cakes $3.00
- Homemade Onion Rings (half dozen) $2.80
- Spring Roll (vegetarian) $2.70
- Vegetarian Patty (pumpkin/spinach) $3.00
- Potato Fritter $0.90
- Pineapple Fritter (large) $1.90
- Paua Fritter $2.60
- Crab stick $1.90
- Squid Rings $1.90
- Battered Mussels (Large Green Shell) $1.00
- Prawns (crumbed) $1.40
- Scallops (large) $1.90
- Oysters (when in season)
- Chicken Schnitzel $5.00
- Hash Brown $1.50
- Lasagne Topper $2.80
- Corn Nuggets (half dozen) $2.90
- Chicken Nuggets $0.90
- Genuine Paua Fritter $6.00
DINNER PACKS- -all packs served with lemon
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FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
FISH DINNER FOR ONE- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
SAUCES- Garlic Mayo $3.50
- Tomato Sauce (large) $2.00
- Tartare Sauce (large) $2.50
- Sour Cream (small punnet) $1.50
Nearby Sample Menus
- Add a side of fries to all these items for $4.00
- House salad $5.50
- Shoestring fries $7.50
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Pineapple, Cheese, Egg $0.90
- Crumbed Fillet (1 Fillet) $13.00
- Scallop $2.10
- Steak Burger $5.40
- Hot Dog $2.30
- Uniwi $0.70
- Sausage $2.30
- Coleslaw (Punnet) $3.50
- -King Prawn $15.00
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
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Nasi Goreng $12.00
- Indonesian style fried rice
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
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Massaman Beef Curry $12.00
- Spices mixed with beef
- -King Prawn $15.00
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
- Grilled tomatoes , wilted spinach hash brown nuggets $4,00
- ●Sea
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
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Soup of the day $9,00
- W warmed roll
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Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
- Winter salad w toasted seeds $7,50
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Mixed bread board $9,00
- W housemade dips
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Bangers & Mash $12.00
- W/ gravy
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Banana Split $6.50
- W/ vanilla ice cream
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
- Two Eggs Sunny Side Up $6.00
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- Seafood $ 9.00
- S2 Clear Chicken Soup $7.00
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- Chicken, Beef or Pork $14.00
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- A2 Thai Style Tofu $6.00
- Fish $15.00
- V11 Kumara and Pineapple Red Curry $13.00
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
- Mince Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
- Mince & Cheese Pie $4.90
- Pie of the week $5.10
- Steak & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Potato Top Pie $4.90
- HAM & CHEESE STICKS $10.00
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- Make it a combo with apple or orange juice for an extra $2.00 only
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Garlic bread w/ our original butter blends $6.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Soup of the Day served with GF & DF toast $15.00
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Fried Ho Ton with Beef $12.90
- Salt and Pepper Fried Squid $7.90
- Seasonal Vegetables with Soy Sauce $11.90
- Satay Beef Noodles Soup $14.00
- Prawn Twisters (10 pcs) $7.00
- Fish Fillet cooked in Hot Chilli Oil $18.90
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Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
- King Prawns with Lemon and Lime Sauce $18.90
- with hummus v d $7.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- with "basil's" taramasalata d $9.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- Soup / salads add add $4.00 for smoked chicken
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- 21 day aged prime angus sirloin, 350g g $35.00
- salad leaves, vinaigrette g d v $7.00
- Bacon $4
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Spinach $2
- Parmesan and truffle fries $8
- Roasted tomatoes $3
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Black pudding $6
Supremo Take Outs
Phone
043861037
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
2 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
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