Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Lemon & Passionfruit Mudcake $10.00
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
grilled halloumi Salad (V) $21.00
Chef’s Salad (V) $17.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
oven baked free range chicken Salad $21.00
Small side of fries (V, GF) $5.00

Fruit kebabs $5
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Front Room granola $11
- fresh berries, greek yoghurt , honey
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Bread & dukkuh w Kapiti Olive oil $7
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bubble & squeak $5

PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
CHILLI CHEESE QUESADILLA $10.00
SNIKERS GF $5.00

Si-Chuan Fish $16.50
Vegetable $12.00
Cheese $3.80
Pork $13.90
Combination Fried Rice $14.50
Steak Black Bean Sauce $14.90
Squid & Black Bean Sauce $16.50
Roast Pork Cashews, Mushrooms $14.90

Combination $12.50
Vegetable $10.00
Combination $12.50
Vegetable Roll $2.50
Won Ton Noodle $12.50
Chicken $12.50
Rice Small $3.00 Large $6.00
Roast Pork $12.50

M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
VEGETARIAN SUSHI COMBO (12PCS) $14.00
SHIGA YAKI DON
- pan fried pork with ginger
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
INARI $3.50
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
WHITEFISH $3.50

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
2 courses $35
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Steak & Mushroom $4.20
Long Sausage Rolls $3.40
Sausage Rolls $2.00
Steak $4.20
Savouries $1.40
Pasties N/A
Steak & Kidney $4.20
Steak & Bacon $4.20

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Seasonal vegetables 8
Crowd of cheese 26
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Family of cheese 32
Bowl of fries 8
- Ketchup & aioli

Takoyaki Balls (Octopus) - 8 pcs $7.90
Salt and Pepper Crispy King Prawns $18.90
Wonton Noodles Soup $11.90
Fish Fillet in Spring Onion Oil $18.90
Braised Beef Noodles Soup $13.00
King Prawns with Seasonal Vegetables $17.90
Seasonal Vegetables with Oyster Sauce $11.90
Steamed Chicken with Chilli Sauce $9.90

Pork and seafood udon soup $12.50
Beef and spring roll on rice noodle $12.90
Lamb with flat mushrooms $15.90
Mixed salad $5.00
Spicey beef and pork noodle soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Beef salad $12.90
Seasonal vegetables $12.90