Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

-1pc Original Recipe with chips $4.50
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Sweet Chilli Twister $7.50
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Bean Salad, Side Salad $4.50
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.

Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Marinated warmed mixed olives $9.5
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Eggs poached or scrambled on toast $11
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5

Gelato $11.00
- 3 Scoops ask our staff for the flavours
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
OLIVES $8.00
- Marinated with lemon, herbs and spices
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil

Yogurt panna cotta with Capitol’s honey
Yogurt panna cotta with Capitol’s honey $15.50
Served daily
Today’s fish $26.50
Risotto vignole $21.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Midday to 3pm
ENTREE

Maple syrup $1
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Bacon, eggs, black pudding, sausages $5
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Bubble & squeak $5
Sauteed broccoli, garlic, chilli & ricotta salata $7
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Sauteed Greens $5.50
- w/ almonds
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing

Vanilla $1.50
- extra scoop
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Fresh bread with a Trio of spreads $9.50
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Passionfruit $3.50
- extra scoop
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla

Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
NB: Please let our staff know when ordering if you are gluten or dairy free
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50

A scoop of blackcurrant and lemon verbena ice cream $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A bowl of Louisa plums $ 7.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Affogato $ 11.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Chopped tomato and green pepper salad $ 8

Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Gluten-free Bread $2.50
Half Portion $8.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Half Portion $12.00
Large $12.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas

Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
9 pieces $30.00
- 9 fish, 3x chips
Prawn Cutlet $0.90
Barfi $2.00
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
Chips scoop $2.50
Seafood Fritter $3.10

Spinach & Egg Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.
Chicken Sandwich $5.50
Vegetarian Samosa $5.00
Cucumber, Cheese & Egg Sandwich $2.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Bacon Pinwheel $6.90
Butter Chicken Roti wrap $8.50

Grilled chicken $8.50
Five spice beef $8.50
Drink combo $10.50
Lemongrass pork $8.50
Up size deal $11.50
Spicy tofu $8.50
The classic $8.50

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries