Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

Venison, smoked ricotta & beetroot $12
Mozzarella in carrozza con pesto di rocket & anchovies $8
Marinated white anchovies $8
House baked bread - olive oil $5
Ciabattina bread & butter $3
Lamb, goat feta, red onion jam & mint $13
Warm mushrooms with caciocavallo $11
Venison risottored wine & ricotta salata $18

Banana Fritter with Caramel Sauce $7
Soup of the day $7
- self-service, complimentary with main course
Child $12
Minced Pork & Shrimp Parcels $8
Lychees & Ice Cream $7
Deep-Fried Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Chocolate Liqueur Mousse $7

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Sauteéd potatoes $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Please inform your server of any allergies or dietary requirements
Honey & thyme jus $3
Hand cut fries $10
350g Sous Vide Rib Eye $30

Mixed (chicken & Lamb) $19.00
Mixed (Chicken & Lamb) $14.00
Lamb R $9.50 L $11.50
Hawaiian $14.00
Kebab Basket $7.00
Lamb $15.00
Vegetarian $19.00
Mixed (chicken & Lamb) R $14.50 L $16

Mussel $1.00
Crumbed prawn $1.60
Cheeseburger $5.90
Pacific oyster 1/2 doz n/a
Groper $10.50
Fish burger $6.20
Paua fritter $5.90
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD fries $20.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
(ALL SERVED WITH FRIES)
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Toasted Bagel and Jam (V) $6.50
Available from 11:30am
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Polenta Chips, cumin cream, spiced tomato (V) $8.50

PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream

Hot & Chilli Fish Fillet (Soup) $16.00
Boiled Salted Duck $19.00
Stir Fried Shred Pork with Coriander Infused $14.00
Pan Fried Pork Bun $4.00
Spring Roll (with meat) $2.00
Stir Fried Pork Tripe $14.00
Beef & Chinese Vermicelli Casserole $16.00
Wonton Soup $8.50

The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-crispy chicken skin $2
-beef patty $5
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-With Chicken(V)(GF) $17
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.

Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Eggs $9.00
- Any style- served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.