Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Scallops $13.00
- Your choice of either deep fried or mornay
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce

Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Oyster Egg Fu Yong $26.80

Mushroom $3.40
Kumara chips $5.00
Curry Combination $13.00
Wedges $5.00
Ham & Mushroom $4.00
Onion ring 6 for $3.60
$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
5 wings & Chips $10.00

Bluenose Dinner $ 13.50
Jam Donut $ 2.50
Minimum Oysters 3 $ 8.00
Chips $ 2.80
Tarakihi Fillet $ 9.40
Paua Fritter $ 2.40
Crumbed Fish $ 3.70
5 Fish, 2 Chips $ 18.10

6 Fish, 2 1/2 Chips $23.00
Vege $3.50
Seasoned Wedges $5.50
Hot Dog $2.50
Donuts $1.20
Fish Dinner $15.00
Bacon & Egg 120gm meat patty $8.00
Egg 120gm meat patty $7.00

Dry Add $1.00
63 Seafood Bean Curd $17.00
108 Bami Goreng $11.50
104 Mixed Pig Internal Chow Mein $11.50
96 Pickle Beans with Pork on Rice $10.50
Large $13.50
8 Ox Tripe $7.50
72 Mixed Pig Internal Congee $8.50

DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown

-pickles $2
Weekly Specials: cooking up new styles every week #checkoutourbuns
-fried chicken $5
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-fried onions $2
-jalapenos $2
-Mine (VG)(DF) $13

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Soup of the day served with fresh bread. $9.50
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.

Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

Beer battered fish goujons $10
- with homemade tartare sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Spring Rolls $6.00
- Deep fried spring rolls
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Cashew Nuts $3.00
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.