Sushi Bi in Wellington Menu

Nearby Sample Menus

Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Any 3 Meats Combination $15.90
Hot and Sour Noodle Soup $11.50
All noodles fried with vegetable
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Salt & Pepper Prawns $23.00

Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Add:
Avocado and Tomato $14.00
- On five-grain (seasonal)
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Mozzarella, basil pesto, on a tomato base $16.00
- Ham, Cheese, Mustard $8.00
- Smoked Chicken, Avocado, Bacon $9.00
Toasted Sandwiches

Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Insalata $8.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Mushroom and parmesan arancini (V) $10.50
-Add Coffee Glazed Bacon for $5.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
-Add Poached Eggs $4.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Kumara and cheese croquettes (V) $10.00

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Warmed olives $8.00
- with garlic cumin & fennel seed
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Bacon Butty $11.00
- on toasted sourdough
Eggs Montreal $17.50
- with salmon & hollandaise
Grilled Portobello mushroom $5.00
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

Selection of two cheeses $29.00
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Side dish of the day priced daily
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Duck fat baked potatoes $7.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Tortas de elote $12.00
- Corn fritters
Pastel de chocolate $8.00
- Chocolate brownie
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Portobello Mushroom $25.00
- Free Range grown in New Zealand
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garlic Herb Butter $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction

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