Sushi Bi in Wellington Menu

Nearby Sample Menus

Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips

Skinny fries $ 9
- halloumi / gravy
Quinoa & feta slider $ 15
- iceberg
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Seafood chowder $ 18
- grilled sourdough
Green beans $ 9
- 63 egg / brown butter
Roasted brussel sprouts $ 9
- apples / speck
Market fish slider $ 15
- lemon & fennel slaw
House marinated olives $ 9

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pasta of the Day $10.00
- Chefs house pasta dish
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

CLASSIC BLAT $15.00
- served with steakhouse fries
Hashbrowns $3.50
Sauteed spinach $4.00
Add ham $2.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Avocado $3.50
Cheese toastie $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Add $2.00
- Colby Cheese & Streaky Bacon

V12 Seasonal Vegetable Yellow Curry $13.00
M6 Stir Fry with Ginger (Pad King)
M12 Fried Rice $14.00
- Chicken, Beef or Pork
Chicken, Beef or Pork $14.00
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
E1 Jasmine Rice $1.00
C4 Masaman Curry

CHICKEN SCHNITZEL $15.00
HALLOUMI $13.50
VEGE MANDU $4.00
PRAWN RAMEN $15.00
TOFU RAMEN $13.50
PORK BIBIMBAP $15.00
SPICY BULGOGI $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large

Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Pork Scratching $5.00
- Classic pub snack
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge

Lamb $7.00
Combo $15.00
Chicken $9.50
Mujvar $7.00
Plain bread $2.00
Combo $11.00
Chicken $12.00
Mixed $9.50

Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
- With manuka smoked line-caught fish $23.00
Frijoles De La Olla $6.00
- Black beans
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
- With free-range chicken $14.00
Each $8.00
2 house-made organic corn tortillas
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream

Hightide Small Salad Bowl $7.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Fried with aioli & tomato sauce $9.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Fries with aioli & homemade tomato sauce $9.50 DF

Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream

Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Side Salad $3.50
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Bacon, lettuce and tomatoes and served with fries $15.50
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Panini $8.80
- freshly made to order with 3 fillings of your choice
Egg done your way $11.00
- With bacon on toast, extra item for $3.00

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Seasonal Salad $6.50
- V, GF
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)