Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

Thai style chicken $16.00
- soft herbs & nam jim dressing
Bratwurst $4.00
Add bacon $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Add vanilla ice cream $2.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Add chicken $4.00
Canadian pancakes $14.90
- maple syrup & almonds

Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Seaweed 2pcs $5
- wakame seaweed sushi
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Sashimi Set 12pcs $24
- assorted sashimi
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Tuna Maki (Raw) 6pcs $12
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Grilled Salmon Maki 6pcs $12

Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
lamb (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Mixed Vege $ 10.00
Mixed Vege Salad $ 10.00
Lamb & Falafel $ 11.00
Falafel Salad $ 9.50
Falafel (Small/Large) $ 8.50/$9.50

Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Jasmine rice (small/large) $1.00/$2.50
Ice-cream topped w/ peanuts & caramel $6.00
Onion $2.50
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Vermicelli (small/large) $1.00/$2.50
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket

Honey Mustard N/A
Steak, Egg and Cheese N/A
Italian Dressing N/A
Chicken Classic N/A
Flatbread N/A
Apple Slices N/A
Herb & Garlic Toasties N/A
Tuna N/A

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10

Italian B.M.T N/A
Thousand Island N/A
White Bread N/A
Thinly Cut Ready Salted N/A
Egg and Cheese N/A
Steak and Cheese N/A
M&M N/A
Jalapenos N/A

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Funghi (V) $22.00
- smoked portabella and button mushrooms
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Cashew Nuts $4.00

Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Fish Katsu $13
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Teriyaki Beef Donburi $13
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup

Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Deep Fried Spring Roll $7.50
Curry Laksa $10.50
Sambal Chicken $11.50
BBQ Pork Wonton Noodle (Dry) N/A
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Satay Burger $6.00
- Chicken / Beef / Lamb
Dumpling Laksa $11.00

Steak sandwhich $3.50
Small scoop of chip $1.40
Chicken burger $5.00
Vegetable fried rice $9.50
Chicken soup suey $10.50
Apple fritter $2.50
Hawaiian burger $4.80
Black pepper venison $22.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.