Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Chilli and honey glazed pork belly $36.00 per guest
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Green salad with cabernet sauvignon dressing $9.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Charcuterie platter $18 per guest
3 cheese selection with biscuits, fruit and chutney $24.00
Rocket and bacon arancini, herb and walnut pesto $16.00

CHICKEN NUGGET $0.90
CHICKEN FRITTER $2.50
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
POTATO/VEG ROLL $2.40
PAUA FRITTER $5.80
SEAFOOD FRITTER $3.40
APPLE TURNOVER $2.00
KUMARA CHIPS $4.90

Potato Fritter $0.80
Crab Stick $1.60
King Prawns-10 King Prawns $18.00
Combination-Chicken, Steak, Pork $12.90
Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
6 Cocktail Spring Rolls-Vegetable $3.50
Combination-Chicken, Steak, Pork $12.80
Meat Patty $3.50

Eggs florentine $17.00
- spinach with homemade hollandaise
Or little mama $10.50
- as above but smaller size
Small greek $11.00
- add bacon for $5.00
Kids egg and bacon $8.00
Five little cheerios & hashbrown $6.50
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Kidneys mushrooms and bacon $17.00
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)

Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Gluten free toast add $1.00
Housemade Granola $9.50
- served with yogurt & stewed apple
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce

Chef's green side salad (Vegan) (GF) (DF) $8.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Perfect with an iced chocolate $5.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
-Add Coffee Glazed Bacon for $5.00

Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Cheese $1.00
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Cheese on toast $7.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Bacon $6.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Salmon $6.00
300g sirloin, grass fed (df,gf,nf) $35.00
Dark chocolate, espresso, cardamon, mousse cake $12.00

Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Cream cheese 4.30
Guacamole 5.40
Poppy
Tomato basil
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Honeywalnut raisin 5.40
Hummus 5.40

Van rosa potato salad, buttermilk dressing $8
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Apricot and ricotta cake $7.5
A bowl of Louisa plums $ 7.5
Pickle plate $7

Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.

Deep Fried King Prawns with Garlic Crumbs $18.90
With Chilli Oil (8 pcs) $9.50
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Crispy Chicken on Rice $13.00
Wontons with Chilli Oil (pork) (8 pcs) $10.00
King Prawns Marinated in Garlic Sauce $17.90
Sweet and Sour Pork $15.90
Noah's Ark Special Fried Rice $13.00
- Combination Meat

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Slow Roast Pork Croquettes, Aioli $10.50
Toasted Flatbreads
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00