Sushi Bi in Wellington Menu

Nearby Sample Menus

Two Eggs Sunny Side Up $6.00
Seasonal Roast Vegetables $6.00
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Fruit Salad $6.50
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Chef's Creation POA
- Please ask our helpful staff about today's creation

Toast & spreads $10.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Fries with aioli $9.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Gnocchi with beetroot & sage butter $28.00
Goats cheese souffle, walnut & grape salad $20.00
Sauteed gnocchi with roast beetroot & sage butter $28.00

KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY

Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Diane sauce $5.00
Pasta of the Day $19.00
- See our specials board for more details.
200g. Sirloin steak $25.00
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Fresh Green Salad $4.50
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.

Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Side dish of the day priced daily
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
French peas, bacon, white wine, cream $9.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Truffled macaroni and cheese $12.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Fried cherry tomatoes $5.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Extra egg $3.00

Pastel de chocolate $8.00
- Chocolate brownie
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Pork Sausage /Bacon $4.00
Mojito Cheesecake with cardamom biscuit $16.50
Grilled tomato Hash brown / Mushrooms $3.00
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
2 courses $40.00 Pp
- Starter + main of main + dessert
3 courses $55.00 Pp
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Chilli chocolate and raspberry mousse with cinnamon churros $16.50

Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Bacon & Eggs on Toast $10.50
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Eggs on Toast $7.50
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish