Sushi Bi in Wellington Menu

Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

  • -Green salad (v, v*, g/f) $6.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -add halloumi (v) $5.00
  • -add bacon $5.00
  • -Biro biro rice (v, v*, g/f) $4.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • Chicken nuggets 6 for $4.80
  • Kumara chips $5.00
  • Special Combination $14.50
  • Cheese & Tomato $4.00
  • Hawaiian $4.70
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
  • Chicken & Cheese $5.80
  • Steak Patties $2.50
  • Beef brisket with chilli pot $16.50
  • Steamed stuffed bun $7.50
  • Lotus root slices $1.50
  • Thai prawns $18.50
  • Fish fillets in hot chilli oil $19.50
  • Potato slice $1.00
  • Special sauce pork belly $16.50
  • Braised beef with soy sauce spiced beef $12.50
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Lemon Chicken pieces $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Garlic Roti $4.50
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Roti (each) / Rice (extra plain rice) $2.50
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • Beef / Chicken / Roasted Pork $12.00
  • Beef / Chicken / Roasted Pork $11.50
  • Crumbed Fish Fillet $7.80
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Won Ton $9.50
  • Crispy Chicken (1/2) $8.60
  • Prawn $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Salads/Sides:
  • - Cured meat & cheese focaccia sandwich $7.50
  • Many Italian and French Desserts
  • Fresh Pasta:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • -Florentine with spinach $15.00
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Create your own breakfast, or add to any existing option.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Maple & Walnut $3.50
    • extra scoop
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Chocolate $3.50
    • extra scoop
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Mahikiki Fries 6
    • w ketchup
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Chocolate truffles 2.5 each
  • Octopus $1.50
  • Chicken Katsu $1.00
  • Smoked Salmon $2.00
  • Fish Katsu $1.00
  • Prawn Katsu $1.00
  • Seafood Nugget $1.00
  • Teriyaki Chicken $1.00
  • Tuna Avocado $1.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Chilli bean nachos $8.00
  • Fish & chips $9.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Wedges with sour cream & salsa $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Porridge with cream & brown sugar $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • One80 Coleslaw Salad $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • French Croque Monsieur $12.00
  • - Kapiti Kikorangi Blue $15.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
Sushi Bi

Sushi Bi

location

Address

99 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711007

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
99 Willis Street, Wellington, Wellington, 6011, New Zealand
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