Sushi Bi in Wellington Menu

Nearby Sample Menus

Mussel $1.20
Snapper Fillet $12.50
Hawaiian Burger $5.50
Crumbed Fish $3.50
Tarakihi Fillet $8.50
Fish $3.20
Curry Roll $2.70
Bluff Oyster Dinner $18.90
- 6 oysters

Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Hapuka ( Groper) $14.2
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
Blue warehou $5.5
- Firm white fish with a medium fat content
Snapper $14.6
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika

CASHEW NUTS $4.00
VEGETABLE $8.50
POTATOE FRITTERS $0.80
CHICKEN $11.00
PORK BUNS $2.80
SPRING ROLLS $2.50
BACON $4.50
CRUMBED FISH $3.50

-Choose your salad
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
All Come W/ Seasoned Fries
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

Southern Fried Chicken 1 pcs $3.30
Fried Chicken Combo $7.50
GoldenPotato $0.80
Beef $11.00/$14.00/$18.50
Pumpkin $0.80
Pork $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50
Lamb $12.00/$15.00/$19.00

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Bastella
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Mince Pie $4.70
Steak & Kidney Pie $5.10
Mince & Cheese Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Vegetable Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50
Bacon & Egg Pie $4.90

Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Taramasalata $14.00
- flat bread
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
House Pot Pie $26.00
- leaf salad

Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Wairarapa Jack Cheddar $15.00
Chefs Soup of the Day $15.00
Japanese Tempura Prawns (3) $10.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Italian Caesar Chicken sliders (3) $14.00
Entrée $21.50
Trio of Hand Made Ice Creams and Sorbets $14.00

4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Maple sirup $2.50
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
GARDEN GREEN SALAD $6.00

Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Deep fried ice-cream $6.00
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Wonton & bbq pork noodles soup $11.00
Plain noodle soup $5.00

Sushi Bi