Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
-Mini Popcorn Chicken $3.20
Bean Salad, Side Salad $4.50
-Popcorn Chicken with chips $4.50
Wings Pack $8.90
- 4 Wicked Wings.
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
-8 Pack $10.00

Soup of the Day $6.80
- Please see the special board
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Scallops $13.00
- Your choice of either deep fried or mornay
Seafood Chowder $8.2 Reg / $11.4 Lge
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers

Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic

Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Mushroom Ragout $5
Roasted root vege $8
- love honey, thyme, dandelion leaves
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
House made onion rings $7.5

Spring Roll-Vegetable $2.80
(Combos includes Chips & 420ml Drink)
Shrimps $12.90
Bacon & Egg Burge -w/Meat patty $8.80/$13.30
Roast Pork $12.50
Roast Pork or Steak $12.20
Donut $1.90
Shrimps $12.50

BAMI GORENG $11.50
STEAK $4.50
CHICKEN $11.00
PORK $10.00
CHICKEN LEMON SAUCE $11.00
APPLE TURNOVER $2.50
WHITEBAIT FRITTERS $2.50
BACON FRITTERS $2.50

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil

Combination chow mein $11.50
Wonton soup $6.00
Combination fried rice
Stir- fried seasonal vegetables with garlic $9.00
-lemon chicken
Spicy chicken with chili & garlic
Mongolian beef in chef's special sauce $12.00
Stir-fried pork with vegetables $12.00

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

- 4 pieces Regular Chicken
Salmon & Chicken Combo $23.90
- 4 pieces Surimi & Pickle
4PC. REG $4.00
2PC. $4.60
- 4 pieces Jumbo Double Avocado & Cucumber
8PC. DBL AVO $7.30
- 8 pieces Fresh Salmon Supreme & Double Avocado

Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Hash browns $6.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Top & Oden $9
- Topokki with fish cake
Salmon Sashimi $14
- Sliced fresh salmon
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Pork Katsu & Curry $15

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Smoked salmon $6.00
Maple sirup $2.50
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
GARDEN GREEN SALAD $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche