Sushi Bi in Wellington Menu

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Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

Eggs $5.00
- Scrambled, slow, fried
Mixed Grain Salad $10.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Taleggio, quince, pickles, crackers $16.00
Lamb ribs, onion cream, herb salad $18.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00

Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Calamari $14.50
- Lemon pepper fried calamari served with fries
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
All served with a salad and fries
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw

Moment burger $17.50
- ask our friendly staff or check our specials board
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Garlic bread $9.80
- with parmesan cheese
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Tacos $17.50
- Grilled Prawns

Shanxi style steamed cold noodles $9.50
Wonton noodle soup $12.50
Potato slice $1.00
Sanjiang's fish $19.50
Singapore fried noodles $12.50
Mutton offal soup $9.50
Beef brisket with chilli pot $16.50
Sichuan double-fried pork $16.50

Pork/Chicken/Beef $10.90
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
Honey Prawns $14.90
Paua Fritter (Genuine) $6.90
Meat $2.20
Egg Fried Rice $10.90
BatteredVtumbed Fillet (tarakihi) $8.30
Cheese egg tomato onion pineapple $1.00

Cheese toastie $4.00
Spaghetti on toast $4.50
Avocado $3.50
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Little/Large $8.00/$10.00
CLASSIC BLAT $15.00
- served with steakhouse fries
Mushrooms $4.00
Seasoned grilled tomatoes $3.50

Hot fruit crumble with vanilla bean ice cream $12.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
Beetroot, feta & spinach risotto $20.00
Halloumi & pesto slider three for $16.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Automat warm garlic bread $8.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Deconstructed lemon meringue pie $12.00

11am-2pm tuesday to sunday
Seasonal side salads S$7 / L$12
Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Rotisserie chicken
-Whole $19.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Gratin $9.50

5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Snack box $6.30
- 1 thigh & small chips
Large chips $4.50
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
8 wontons / 6 squid rings $4.40
Quarter pounder burger & chips $9.90
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice

Mushrooms $6.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Continental buffet selection $28.00

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

MUESLI WITH FRUIT & YOGURT $12.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00

Choc brownie w ice cream $12.00
With salad or peas $15.00
Berry fool w/ creme fraiche $12.00
Sticky date pudding w/ butterscotch sauce $12.00
Gravy $6.00
Tossed salad $16.00
Beef, lamb or pork salad $21.00
Lamb & pea potato top $8.00

Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons