Sushi Bi in Wellington Menu

Sushi Bi in Wellington has no menu available, but can choose from many other options such as House made bresaola or Sicilian olives with Meyer lemon & fennel from Hummingbird. Caucus Restaurant & Bar offers many options including Bread and Dip and Lamb Shoulder Spring Roll. Poquito Cafe & Bar includes a wide range like 3PM - LATE or SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING. CRISPY CHICKEN PO BOY and HIT THE MARK from . Nanny's Food Truck offers Big Dogs on Blair and Big dog steak.

Nearby Sample Menus

  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Hawaiian Burger $13.00
    • A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
  • Junior Side Curly Fries $3.00
  • Hashbrown $3.80
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Lamb Steak $27.00
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Please ask our staff about our daily blackboard specials N/A
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Salad $4.8
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • 350g Sous Vide Rib Eye $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Honey & thyme jus $3
  • Market fish, seasonal accompaniments MP
  • Thyme & garlic roasted mushroom $8
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • Green salad – house dressing $5.00
  • - add cheese fondue $2.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Peanut Sauce $3.00
  • Steamed Rice $3.00
  • Yoghurt Salad (or Raita) $4.90
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Coconut Rice $2.20
  • Tomato $3.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Hollandaise/aioli $1.50
  • Streaky bacon $5.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Snow Peas with Chinese Sausage & Pork Seasonal
  • -Squid $23.00
  • -Tofu $18.00
  • All stir frys are served with mixed seasonal vegetable
  • -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • Tofu Soup / Mixed Vegetables Soup $5.00
  • H= Half / W= Whole
  • Main $29.50
  • Kapiti Kikorangi Blue $15.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Warm house marinated olives $9.50
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Hand Cut Potato fries with garlic mayo $7.50
  • Extra slice of toast or hollandaise $2.50
  • Streaky Bacon $5.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Mince
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $1.30
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Tuna Salad Sandwich $4.00
  • Egg Sandwich $3.00
  • Grilled Pork Roll $6.50
  • Crispy duck fat potatoes $8
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • One variety $14.50
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Potato Gratin $8.00
  • Garden Salad $8.00
    • w House dressing
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
Sushi Bi

Sushi Bi

location

Address

99 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711007

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
99 Willis Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines