Tamarind in Gisborne Menu

ENTREES ENTREES
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Chicken Tikka (4 Pcs) $12.90
    • Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
BEEF CURRIES BEEF CURRIES
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Beef Korma $16.50
    • Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Beef Saagwala $16.50
    • Beef marinated in yoghurt and spices and delicately cooked in spinach
LAMB CURRIES LAMB CURRIES
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Lamb Balti $16.50
    • Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Masala $18.50
    • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Channa Masala $14.50
    • Chickpeas cooked in a lightly spiced tomato & onion gravy
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
BREAD SELECTION BREAD SELECTION
  • Naan $3.00
    • Yeast free plain flour tandoori bread - Option with or without butter
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Paneer Khulcha $4.00
    • Filled with homemade cottage cheese
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
BIRYANI BIRYANI
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
SIDES SIDES
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Raita Mixed Pickle $3.00
  • Sweet and Tangy Yoghurt $3.00
    • With cucumber vegetables mixed with spices and pickled
  • Sweet Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Mint Chutney $3.00
  • Green Salad $3.00
KIDS MENU KIDS MENU
  • Fish & Chips $8.00
  • Chicken Nuggets(4) $8.00
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Mango Lassi $4.00
GIZZY TO GO MEAL GIZZY TO GO MEAL
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks

Nearby Sample Menus

  • Spring Roll $2.60
  • Mussel $1.20
  • Corn $3.00
  • Hamburger $6.50
  • Oyster $2.60
  • Crabstick $1.50
  • Hoki Battered $3.50
  • Sweet Chilli $1.00
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Double the shank $12.00
  • Roast & Steamed Vegetables $8.00
  • large (I0) $34.00
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Garlic bread $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Battered Fish
  • Tea & Coffee
  • Fresh Cream
  • Roasted Rosemary Potatoes
  • Roast Beef, Mustard & Gravy
  • Tea & Coffee
  • Roasted Rosemary Potatoes
  • Asian Marinated Chicken Drum Sticks
  • Large $2.00
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Medoum $6.00
  • Family pack no1 $24.50
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Rib Sauce small $3.00
  • Chicken & cream cheese S$7.3/L$10.2
  • Chicken curry & rice $8.50
  • Takoyaki (octopus dumplings) $6.00
  • Wakame salad(seaweed salad) $5.50
  • Fisherman’s combination S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Tuna mayo S$7.3/L$10.2
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • -Chicken, fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Pork belly burger & eggs
  • -BLT- Bacon, lettuce & tomato, served with fries
  • ·Dine in
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Gourmet fish stack & fries
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Focaccia & dips $12
  • Feijoa & White Chocolate Cheesecake $14
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Dutch Beef Croquette $16
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Fries $5.0
  • Green Salad $7.0
  • Fish of the day $30.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Pizza & chips $8
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Fish Burger $12.00
  • Paua Fritter $7.00
    • Battered
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Fries - Large or Small $4.00/$3.00
  • Grilled Ham, Cheese & Tomato $9.00
  • Hot Dog $3.00
    • Battered
  • All with our own sauce N/A
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Kumara chips, Mushroom Sauce $4.00 each
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Battered Hoki $3.00
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Dessert Of The Day $8.50
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Dessert Of The Day $8.50
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Chicken Salad $12.00
  • Tasting Platter $12.00
  • Steak Sandwich $14.00
  • Smoked Salmon Bagel $10.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Smoked Salmon Bagel $14.00
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
Tamarind

Tamarind

location

Address

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068633232

clock

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand