Tamarind in Gisborne Menu

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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Chicken Tikka (4 Pcs) $12.90
- Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Amritsari Fish $10.50
- Created by our executive chef…something special
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal

Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach

Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Lamb Balti $16.50
- Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Fish Masala $18.50
- A tangy spicy fish curry
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style

Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower

Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion

Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Raita Mixed Pickle $3.00
Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
Sweet Mango Chutney $3.00
Tamarind Chutney $3.00
Mint Chutney $3.00
Green Salad $3.00

Fish & Chips $8.00
Chicken Nuggets(4) $8.00
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Mango Lassi $4.00

Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks

Nearby Sample Menus

Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Basmati rice $5.00
Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
This lunch is available between 10.00am and 2.30pm

Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Side of Chips $4.00
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.

Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Grilled Broccolini, Feta & Almonds $12.00
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato

Greek salad $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Bread, olive oil, balsamic smoked butter $12.00
Duck Vietnamese pancake cashew butter $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Garlic bread $10.00

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
or with Salmon $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50

Smoked salmon & avocado S$7.3/L$10.2
Karaage chicken $11.10
Farmer’s combination S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Takoyaki (octopus dumplings) $6.00
Karaage chicken S$7.3/L$10.2
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2

CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Avocado and goats feta $12.00
- with lemon & olive oil.
See blackboard for today's specials POA
Creme brulee with poached fruit. $13.00
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Summer side salad $6.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Balsamic Mushrooms $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Garlic & Herb Focaccia $7
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Fries $7
- With sauce
Focaccia & dips $12

Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Fish bites & chips $8
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Chicken nuggets & chips $8

Side Vegetables $6.00
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
SAUCES
- gravy, garlic butter or creamy mushroom
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
Cheese Platter $50.00
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans

FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SALAD $7.00
- Vinaigrette
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables

Seasonal Vegetables $9.0
toast $4.0
Blue Cheese Mash $8.5
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Greek Salad $11.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
hollandaise $3.0

Black bean sauce chicken Chow Mein $17.00
Lemon Sauce Fish on White Rice $13.50
One Carton White Rice $4.00
Black bean Squid Chow Mein $17.00
Roast Pork Fu yoong $12.00
Sweet & Sour Pork $12.00
Combination Meats Fried Rice $16.50
Sweet & Sour Chicken $12.00

Tamarind

Gisborne Region > Gisborne > Tamarind

Address

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

Phone

068633232

Email

info@tamarind.co.nz

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Balti , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Buffet , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Cash only

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Nearby Sample Menus

Tamarind

Gisborne Region > Gisborne > Tamarind

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

Gisborne Restaurants

Gisborne Region Restaurants

Nearby restaurants

The Works

Just Thai Cuisine

Neighborhood Pizzeria

Captain Morgans

Ballance Street Bistro and Bar

China Palace Licensed Restaurant Takeaways

Friends Indian Takeaway

Kaiti Mall Fish Shop