Tamarind in Gisborne Menu

 ENTREES

• Samosa (2 Pcs) $6.00
  • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
• Onion Bhaji $6.00
  • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
• Mix Pakora $6.00
  • Chopped vegetables dipped in mildly spiced batter & deep fried
• Aloo Tikki (4 Pcs) $9.50
  • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
• Chicken Tikka (4 Pcs) $12.90
  • Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
• Vegetarian Platter $14.50
  • Onion Bhaji, Samosa & Aloo Tikki
• Tamarind Mix Platter $17.50
  • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
• Amritsari Fish $10.50
  • Created by our executive chef…something special
• Lamb Seekh Kebab (4 Pcs) $10.50
  • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
• Tandoori Chicken $20.00 / $11.00
  • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal

 CHICKEN CURRIES

• Butter Chicken $16.50
  • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
• Chicken Korma $16.50
  • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
• Chicken Madras $16.50
  • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
• Chilli Chicken $17.50
  • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
• Chicken Tikka Masala $16.50
  • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
• Chicken Saagwala $16.50
  • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
• Chicken Manali (Himalaya's) $16.50
  • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
• Chicken Balti $16.50
  • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
• Chicken Jalfrezi $16.50
  • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
• Mango Chicken $16.50
  • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
• Bhuna Chicken $16.50
  • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

 BEEF CURRIES

• Beef Vindaloo $16.50
  • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
• Beef Korma $16.50
  • Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
• Beef Madras $16.50
  • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
• Beef Saagwala $16.50
  • Beef marinated in yoghurt and spices and delicately cooked in spinach

 LAMB CURRIES

• Kashmiri Lamb Roganjosh $16.50
  • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
• Lamb Korma $16.50
  • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
• Lamb Nawabi $16.50
  • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
• Lamb Saagwala $16.50
  • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
• Lamb Madras $16.50
  • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
• Ghosht Do Piazza $16.50
  • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
• Lamb Balti $16.50
  • Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
• Butter Lamb $16.50
  • Tender pieces and boneless lamb cooked with creamy tomato gravy
• Bhuna Lamb $16.50
  • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

 SEAFOOD CURRIES

• Prawn Masala $18.50
  • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
• Prawn Saagwala $16.50
  • Prawn marinated in yoghurt and spices and delicately cooked in spinach
• Butter Prawns $18.50
  • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
• Fish Masala $18.50
  • A tangy spicy fish curry
• Fish Madras $18.50
  • Delicious medium curry garnished and prepared in coconut ,South Indian style

 VEGETARIAN CURRIES

• Dal Makhani $14.50
  • Black lentils stewed on a slow fire overnight
• Navrattan Korma $14.50
  • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
• Mattar Paneer $14.50
  • Spiced homemade cottage cheese and pea curry
• Malai Kofta $14.50
  • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
• Paneer Tikka Masala $14.50
  • Homemade cottage cheese cooked together with a medium spiced masala sauce
• Channa Masala $14.50
  • Chickpeas cooked in a lightly spiced tomato & onion gravy
• Saag Aloo $14.50
  • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
• Aloo Mattar $14.50
  • Potato & peas cooked together in onion & tomato based gravy
• Aloo Gobhi $14.50
  • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower

 BREAD SELECTION

• Naan $3.00
  • Yeast free plain flour tandoori bread - Option with or without butter
• Garlic Naan $3.50
  • Finished with fresh garlic and coriander
• Tandoori Roti $3.00
  • Whole meal bread, roasted over charcoal
• Aloo Paratha $4.00
  • Flaky wholemeal roti bread stuffed with spicy potatoes
• Keema Naan $4.00
  • Filled with premium, lightly spiced minced lamb
• Cheese Naan $3.50
  • Stuffed with premium NZ cheese
• Cheese and Garlic Naan $4.00
  • Whole meal bread, roasted over charcoal
• Paneer Khulcha $4.00
  • Filled with homemade cottage cheese
• Peshawari Naan $4.00
  • Sweet style bread, filled with Almonds, Coconut & Raisins
• Cheese and Onion Naan $4.00
  • Bread filled with premium NZ cheese & Onion

 BIRYANI

• Chicken Biryani $16.99
  • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
• Lamb Biryani $16.99
  • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
• Vegetable Biryani $16.99
  • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
• Beef Biryani $16.99
  • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

 SIDES

• Poppadom (2 Pcs) $3.00
  • Served with Mango chutney
• Raita Mixed Pickle $3.00
• Sweet and Tangy Yoghurt $3.00
  • With cucumber vegetables mixed with spices and pickled
• Sweet Mango Chutney $3.00
• Tamarind Chutney $3.00
• Mint Chutney $3.00
• Green Salad $3.00

 KIDS MENU

• Fish & Chips $8.00
• Chicken Nuggets(4) $8.00
• Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
• Mango Lassi $4.00

 GIZZY TO GO MEAL

• Any Curry (Without Seafood) $18.50 / $12.50
  • Plus Rice, Naan and Soft Drinks

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

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Gisborne Region Restaurants

• Gisborne Region Asian Menus
• Gisborne Region Balti Menus
• Gisborne Region Gluten Free Menus
• Gisborne Region Indian Menus
• Gisborne Region North Indian Menus
• Gisborne Region Vegan Menus
• Gisborne Region Vegetarian Menus