Tamarind in Gisborne Menu

ENTREES ENTREES
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Chicken Tikka (4 Pcs) $12.90
    • Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Chicken Tikka Masala $16.50
    • A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
BEEF CURRIES BEEF CURRIES
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Beef Korma $16.50
    • Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Beef Saagwala $16.50
    • Beef marinated in yoghurt and spices and delicately cooked in spinach
LAMB CURRIES LAMB CURRIES
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Lamb Balti $16.50
    • Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Masala $18.50
    • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
  • Prawn Saagwala $16.50
    • Prawn marinated in yoghurt and spices and delicately cooked in spinach
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Channa Masala $14.50
    • Chickpeas cooked in a lightly spiced tomato & onion gravy
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
BREAD SELECTION BREAD SELECTION
  • Naan $3.00
    • Yeast free plain flour tandoori bread - Option with or without butter
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Paneer Khulcha $4.00
    • Filled with homemade cottage cheese
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
BIRYANI BIRYANI
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
SIDES SIDES
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Raita Mixed Pickle $3.00
  • Sweet and Tangy Yoghurt $3.00
    • With cucumber vegetables mixed with spices and pickled
  • Sweet Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Mint Chutney $3.00
  • Green Salad $3.00
KIDS MENU KIDS MENU
  • Fish & Chips $8.00
  • Chicken Nuggets(4) $8.00
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Mango Lassi $4.00
GIZZY TO GO MEAL GIZZY TO GO MEAL
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks

Nearby Sample Menus

  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Two shanks $36
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Seasonal Vegetables GF DFO $6
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Double the shank $12.00
  • Beef Schnitzel $21.00
    • Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • An egg $1.50
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Chicken Schnitzel $21.00
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Garlic aioli $3.00
  • * Approximate weight uncooked
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Seasonal greens $3.00
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Seasonal Vegetables $9.00
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Pepper Sauce $6.00
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Greek salad $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Garlic bread $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Fish Burger $15.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Fries $6.50
    • W aioli
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Classic Venison Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Blueberry Creme Brulee $12.50
  • - 3 courses $35.00
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Dark Chocolate Bavarois Cake $12.50
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Teriyaki chicken & tuna mayo $3.20
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Smoked salmon & avocado S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Nigiri combination - 3 piece $5.80
  • Tuna mayo S$7.3/L$10.2
  • Teriyaki salmon $14.50
  • Wakame salad(seaweed salad) $5.50
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • See blackboard for today's specials POA
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Today's cakes (see front counter) POA
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Roasted seasonal vegetable $6.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Feijoa & White Chocolate Cheesecake $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Garlic & Herb Focaccia $7
  • Dutch Beef Croquette $16
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Garlic Bread $6.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Greek Salad $8.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Fish $4.90
    • Tempura battered
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Paua Fritter $7.00
    • Battered
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Squid Lemon Pepper $5.00
  • Side Salad $5.00
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Kids Fish Bites & Chips $8.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Fried Egg $2.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • Available from 12:00 onwards
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • CURLY FRIES $8.00
  • Cheese Platter $50.00
  • NACHOS $18.00
    • with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Smoked Salmon Bagel $10.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $9.50
    • with salad
  • Steak Sandwich $14.00
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
Tamarind

Tamarind

location

Address

663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068633232

clock

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand