Tandoori Palace Indian Cuisine in Otago Menu

STARTERS STARTERS
  • SAMOSA CHAAT $8.50
    • a famous street food made with scrambled samosa topped with chaat chutneys and set
  • ONION BHAJI $6.50
    • light crispy onion, spinach, & silverbeet fritters served with tamarind chutney (5 bhajees)
  • ALOO CHAAT $6.50
    • a tangy and spicy mix of potato cubes, chickpeas, coriander and boon, tossed in tamarind and mint chutney- must try
  • PANNER ALOO TIKKI $9.50
    • an interesting mixture of potatoes, paneer and onion 5 pieces
  • PANNER TIKKA $12.50
    • homemade cottage cheese with capsicums & onion barbequed in the tandoor
  • CHICKEN TIKKA $12.50
    • lean chicken marinated in spicy yoghurt, tender baked in the tandoor 4pcs
  • BOTI KEBAB $13.50
    • tender pieces of lamb, marinated in yoghurt with fresh ginger, garlic and aromatic spices 5 pcs
  • PALACE FRIED CHICKEN $10.50
    • a spicy deep fried chicken dish originating from Chenna, marinated in ginger, garlic, red chilis and vinegar chef's speciality(6 pieces)
  • TANDOORI PRAWNS $12.50
    • marinated prawns cooked in tandoor (5 pieces)
  • TANDOORI CHICKEN $13.50
    • exotic chicken barbeque- Indian style (half chicken)
  • SQUID KOLIWADA $12.50
    • crispy battered squid served with mint chutney (5 pieces)
  • VEGETABLE PLATTER $18.50
    • tasty selection of samosa, bhajees, paneer Aloo, Tikki and Paneer Tikka served with poppadoms
  • PALACE PLATTER $20.50
    • a tempting selection of entrees- samosa, bhajees, palace fried chicken and both kebab - served with poppadoms
SIDES SIDES
  • DAHI TADKA $8.50
    • tasty tempered yoghurt
  • BOMBAY ALOO $8.50
    • potatoes sauteed with onion and tomato
  • SAAG ALOO $9.50
    • creamy spinach, potato and tomato with a hint of garlic, tempered with cumin seed
  • DHAI TADKA $8.50
    • yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric
  • TRAY OF CHUTNEY AND PICKLES $10.00
    • mango chutney, mixed pickle and raita served with poppadoms
  • RIATA $3.50
    • classic cooler with cucumber and organic yoghurt
BANQUET DINNERS BANQUET DINNERS
  • PALACE BANQUET $35.00
    • starter of a palace platter, followed by butter chicken, rogan josh, lamb vindaloo or chicken Aloo, with naan, poppadoms and raita
  • VEGETARIAN BANQUET $30.00
    • vegetable platter, paneer curry, dahl and mixed vegetables with naan, roti, poppadoms and raita.Vegetarian delight
LAMB CURRIES LAMB CURRIES
  • LAMB MADRAS $18.50
    • tender lamb in a spicy tomato masala sauce, garnished with coconut renowned South Indian dish
  • LAMB DHANSAK $18.50
    • popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked with a selection of spices
  • LAMB GHOST $18.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • ROGAN JOSH $18.50
    • spiced lamb curry simmered with tomato and a dash of aniseed the popular choice
  • HANDI LAMB $18.50
    • choice cuts of lamb marinated in a rich flavoursome masala sauce, finished to perfection with cheese, tomatoes and coconut
  • LAMB PALAK $18.50
    • creamy spinach cooked with tomato, whole and ground spices and a hint of garlic
  • BALTI LAMB $18.50
    • medium spiced lamb in a thick brown sauce with peppers and French beans
CHICKEN CURRIES CHICKEN CURRIES
  • BUTTER CHICKEN $17.50
    • tender tandoori baked chicken in a creamy masala sauce best this side of Bombay
  • CHICKEN KORMA $17.50
    • a delicate creamy curry with coconut, sultanas and cashews
  • CHICKEN TIKKA MASALA $17.50
    • marinated pieces of chargrilled chicken with garlic, ginger and aromatic spices ever popular
  • CHICKEN BHUNA $17.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • CHICKEN VINDALOO 417.50
    • a powerful curry with ground chilli, masala and fresh tomatoes - famous dish from Goa
  • KHADI CHICKEN $17.50
    • a rich flavoursome curry with crushed tomato, capsicum and green olives in a thick masala sauce
  • CHICKEN JALFREZI $17.50
    • sweet & sour chicken curry with seasonal vegetables
  • TAWA CHICKEN $17.50
    • cubes of pan-fried chicken in yoghurt with tomato and capsicum
SEAFOOD CURRIES SEAFOOD CURRIES
  • KERELA FISH $19.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and honesty in spices
  • FISH MASALA $19.00
    • subtle seafood curry with a tangy masala sauce
  • PRAWN MASALA $22.00
    • prawn with onion and tomato cooked in a tangy masala sauce
  • CHILLI SHRIMP $20.50
    • a feisty seafood curry with green chillies, garnished with fresh coriander
  • SHRIMP MALABARI $20.50
    • sauteed with onions and capsicum, cooked in a cashew and coconut sauce
  • PRAWN PALAK MASALA $22.50
    • creamy spinach with tomato, whole and ground spices and a hint of garlic
VEGETABLE CURRIES VEGETABLE CURRIES
  • VEGETABLE JAIPURI $15.00
    • crisp seasonal vegetables with aromatic spices, garnished with cashews and poppadom pieces
  • PALAK PANNER $15.00
    • homemade cottage cheese with cumin seed, then cooked wit tomato and fresh creamy spinach
  • CHANA MASALA $15.00
    • chickpeas cooked wit tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • PANNER JALFREZI $15.00
    • sweet and sour cottage cheese curry with chunky pieces of vegetables
  • ALOO GOBI $15.00
    • wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • DHAL MAHARANI $15.00
    • whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds
  • VEGETABLE NAVRATAN KORMA $15.00
    • a delicate creamy curry with coconut, sultanas, cashews and fruits
  • MUSHROOM MUTTER MASALA $15.00
    • mushrooms and green peas cooked with garlic, cream and spices
  • PANNER LABADAR $15.00
    • homemade cottage cheese tempered with onion & tomato, cooked in a creamy masala sauce
BREADS BREADS
  • TANDOORI ROTI $3.50
    • unileavened wholemeal bread
  • NAAN $3.50
    • traditional Indian leavened bread
  • GARLIC NAAN $4.50
    • leavened bread with a good sprinkling of crushed garlic
  • KHEEMA NAAN $6.00
    • naan with mildly spiced minced lamb
  • KASHMIRI NAAN $6.00
    • stuffed sweet naan bread with coconut, almonds, cherries and raisin
  • CHEESE AND GARLIC NAAN $6.00
    • naan with a stuffing of paneer and topped with a sprinkle of fresh garlic
  • CHICKEN NAAN $6.00
    • naan with stuffing of medium spiced chicken, with onions, chillies and coriander
  • ALOO PARATHA $5.50
    • wholemeal bread stuffed with mildly spiced potato and onions
  • LACHHA PARATHA $4.50
    • unileavered wholemeal flour bread with lashings of ghee, baked in the tandoor
RICE RICE
  • BIRYANI
    • basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander and nuts, served with raits
  • CHICKEN $15.50
  • LAMB $16.50
  • PRAWN $18.50
  • VEGETABLE $15.00
  • KASHMIRI PULAO $5.50
  • JERRY RICE $4.50
  • BASMATI RICE $4.00
HAPPY ENDINGS HAPPY ENDINGS
  • GULAB JAMUN $6.50
    • sweet Indian dumplings served with vanilla ice cream(2 pieces)
  • KULFI $6.00
    • traditional Indian ice cream

Nearby Sample Menus

  • Homemade Bread $7.50
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Homemade Bread with Garlic $8.50
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Green Salad $7.50
    • With house dressing
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Fresh Salmon
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Tamarind Sauce (Each) $2.00
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Wonton Soup (Large) $14.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Wonton Noodle Soup $14.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Pork Mapo Tofu $22.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Potato gratin $8.50
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Sausages $4.50
  • Tomatoes $4.00
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Greek Salad $10
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Scallops Florentine $18
  • Steamed Green Vegetables $10
  • Three Berry Parfait $12
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mince and cheese $3.20
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Toasted (two fillings) $4.50
  • Extra fillings $0.50
  • Savoury $1.50
  • Bacon and egg $4.00
  • Cheese rolls $2.00
  • Steak $3.10
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • -4 meats $31.00
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Garlic Bread
  • -2 meats $20.00
  • -2 loaves $13.00
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Mature Cheddar, Onion marmalade & crostini
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • SIDE SALAD $4.50
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • HAM SANDWICH $12.00
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Steamed or Roast Veg $5.00
  • Two Fried Eggs $4.00
  • $21.00 (Main)
  • $26.5 (2 Shanks)
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
  • Cheesy Slingshot Garlic Bread $5.5
  • Angus Beef $12.90
  • Beer Battered Fries $5
  • Fries $4.5
Tandoori Palace Indian Cuisine

Tandoori Palace Indian Cuisine

location

Address

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092845

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
62 Shotover Street, Queenstown, Otago, 9300, New Zealand