with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Sweet Corn Fritters $10.00
with mango and coconut relish
Rangitikei Free Range Chicken Breast $30.00
wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Pumpkin & Bacon Eclair $14.00
topped with a spiced tomato glaze with a salad garnish
Akaroa Salmon Fillet $30.00
steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Chilled Apple & Doris Plum Compote
topped with polenta crumble served with cinnamon creme anglaise
Grilled Garlic Prawn Skewer $14.00
with coconut rice and Asian BBQ sauce
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.