Tandoori Palace Indian Cuisine in Otago Menu

STARTERS STARTERS
  • SAMOSA CHAAT $8.50
    • a famous street food made with scrambled samosa topped with chaat chutneys and set
  • ONION BHAJI $6.50
    • light crispy onion, spinach, & silverbeet fritters served with tamarind chutney (5 bhajees)
  • ALOO CHAAT $6.50
    • a tangy and spicy mix of potato cubes, chickpeas, coriander and boon, tossed in tamarind and mint chutney- must try
  • PANNER ALOO TIKKI $9.50
    • an interesting mixture of potatoes, paneer and onion 5 pieces
  • PANNER TIKKA $12.50
    • homemade cottage cheese with capsicums & onion barbequed in the tandoor
  • CHICKEN TIKKA $12.50
    • lean chicken marinated in spicy yoghurt, tender baked in the tandoor 4pcs
  • BOTI KEBAB $13.50
    • tender pieces of lamb, marinated in yoghurt with fresh ginger, garlic and aromatic spices 5 pcs
  • PALACE FRIED CHICKEN $10.50
    • a spicy deep fried chicken dish originating from Chenna, marinated in ginger, garlic, red chilis and vinegar chef's speciality(6 pieces)
  • TANDOORI PRAWNS $12.50
    • marinated prawns cooked in tandoor (5 pieces)
  • TANDOORI CHICKEN $13.50
    • exotic chicken barbeque- Indian style (half chicken)
  • SQUID KOLIWADA $12.50
    • crispy battered squid served with mint chutney (5 pieces)
  • VEGETABLE PLATTER $18.50
    • tasty selection of samosa, bhajees, paneer Aloo, Tikki and Paneer Tikka served with poppadoms
  • PALACE PLATTER $20.50
    • a tempting selection of entrees- samosa, bhajees, palace fried chicken and both kebab - served with poppadoms
SIDES SIDES
  • DAHI TADKA $8.50
    • tasty tempered yoghurt
  • BOMBAY ALOO $8.50
    • potatoes sauteed with onion and tomato
  • SAAG ALOO $9.50
    • creamy spinach, potato and tomato with a hint of garlic, tempered with cumin seed
  • DHAI TADKA $8.50
    • yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric
  • TRAY OF CHUTNEY AND PICKLES $10.00
    • mango chutney, mixed pickle and raita served with poppadoms
  • RIATA $3.50
    • classic cooler with cucumber and organic yoghurt
BANQUET DINNERS BANQUET DINNERS
  • PALACE BANQUET $35.00
    • starter of a palace platter, followed by butter chicken, rogan josh, lamb vindaloo or chicken Aloo, with naan, poppadoms and raita
  • VEGETARIAN BANQUET $30.00
    • vegetable platter, paneer curry, dahl and mixed vegetables with naan, roti, poppadoms and raita.Vegetarian delight
LAMB CURRIES LAMB CURRIES
  • LAMB MADRAS $18.50
    • tender lamb in a spicy tomato masala sauce, garnished with coconut renowned South Indian dish
  • LAMB DHANSAK $18.50
    • popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked with a selection of spices
  • LAMB GHOST $18.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • ROGAN JOSH $18.50
    • spiced lamb curry simmered with tomato and a dash of aniseed the popular choice
  • HANDI LAMB $18.50
    • choice cuts of lamb marinated in a rich flavoursome masala sauce, finished to perfection with cheese, tomatoes and coconut
  • LAMB PALAK $18.50
    • creamy spinach cooked with tomato, whole and ground spices and a hint of garlic
  • BALTI LAMB $18.50
    • medium spiced lamb in a thick brown sauce with peppers and French beans
CHICKEN CURRIES CHICKEN CURRIES
  • BUTTER CHICKEN $17.50
    • tender tandoori baked chicken in a creamy masala sauce best this side of Bombay
  • CHICKEN KORMA $17.50
    • a delicate creamy curry with coconut, sultanas and cashews
  • CHICKEN TIKKA MASALA $17.50
    • marinated pieces of chargrilled chicken with garlic, ginger and aromatic spices ever popular
  • CHICKEN BHUNA $17.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • CHICKEN VINDALOO 417.50
    • a powerful curry with ground chilli, masala and fresh tomatoes - famous dish from Goa
  • KHADI CHICKEN $17.50
    • a rich flavoursome curry with crushed tomato, capsicum and green olives in a thick masala sauce
  • CHICKEN JALFREZI $17.50
    • sweet & sour chicken curry with seasonal vegetables
  • TAWA CHICKEN $17.50
    • cubes of pan-fried chicken in yoghurt with tomato and capsicum
SEAFOOD CURRIES SEAFOOD CURRIES
  • KERELA FISH $19.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and honesty in spices
  • FISH MASALA $19.00
    • subtle seafood curry with a tangy masala sauce
  • PRAWN MASALA $22.00
    • prawn with onion and tomato cooked in a tangy masala sauce
  • CHILLI SHRIMP $20.50
    • a feisty seafood curry with green chillies, garnished with fresh coriander
  • SHRIMP MALABARI $20.50
    • sauteed with onions and capsicum, cooked in a cashew and coconut sauce
  • PRAWN PALAK MASALA $22.50
    • creamy spinach with tomato, whole and ground spices and a hint of garlic
VEGETABLE CURRIES VEGETABLE CURRIES
  • VEGETABLE JAIPURI $15.00
    • crisp seasonal vegetables with aromatic spices, garnished with cashews and poppadom pieces
  • PALAK PANNER $15.00
    • homemade cottage cheese with cumin seed, then cooked wit tomato and fresh creamy spinach
  • CHANA MASALA $15.00
    • chickpeas cooked wit tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • PANNER JALFREZI $15.00
    • sweet and sour cottage cheese curry with chunky pieces of vegetables
  • ALOO GOBI $15.00
    • wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • DHAL MAHARANI $15.00
    • whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds
  • VEGETABLE NAVRATAN KORMA $15.00
    • a delicate creamy curry with coconut, sultanas, cashews and fruits
  • MUSHROOM MUTTER MASALA $15.00
    • mushrooms and green peas cooked with garlic, cream and spices
  • PANNER LABADAR $15.00
    • homemade cottage cheese tempered with onion & tomato, cooked in a creamy masala sauce
BREADS BREADS
  • TANDOORI ROTI $3.50
    • unileavened wholemeal bread
  • NAAN $3.50
    • traditional Indian leavened bread
  • GARLIC NAAN $4.50
    • leavened bread with a good sprinkling of crushed garlic
  • KHEEMA NAAN $6.00
    • naan with mildly spiced minced lamb
  • KASHMIRI NAAN $6.00
    • stuffed sweet naan bread with coconut, almonds, cherries and raisin
  • CHEESE AND GARLIC NAAN $6.00
    • naan with a stuffing of paneer and topped with a sprinkle of fresh garlic
  • CHICKEN NAAN $6.00
    • naan with stuffing of medium spiced chicken, with onions, chillies and coriander
  • ALOO PARATHA $5.50
    • wholemeal bread stuffed with mildly spiced potato and onions
  • LACHHA PARATHA $4.50
    • unileavered wholemeal flour bread with lashings of ghee, baked in the tandoor
RICE RICE
  • BIRYANI
    • basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander and nuts, served with raits
  • CHICKEN $15.50
  • LAMB $16.50
  • PRAWN $18.50
  • VEGETABLE $15.00
  • KASHMIRI PULAO $5.50
  • JERRY RICE $4.50
  • BASMATI RICE $4.00
HAPPY ENDINGS HAPPY ENDINGS
  • GULAB JAMUN $6.50
    • sweet Indian dumplings served with vanilla ice cream(2 pieces)
  • KULFI $6.00
    • traditional Indian ice cream

Nearby Sample Menus

Blue Kanu (sample menu)
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Steamed jasmine rice $4.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Thai Land (sample menu)
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tokyo House (sample menu)
  • Chicken Karaage - 5 pieces $7.50
  • Extra Vegetables $3.00
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Hot & Spicy Ramen $10.00
  • Satay Vegetables $10.00
  • Ton Katsu $12.00
  • Wakame Udon $9.50
    • with Seaweed
  • Beef Ramen $11.00
Dog With Two Tails (sample menu)
  • Add Eggs $4
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Add Bacon $4
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Everything made onsite
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Halo (sample menu)
  • Fried Calamari/lemon aioli $11.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Free Range Ham Hock & Sweet Potato Hash, $23.00
    • Spinach, Halo black spiced beans, 2 poached eggs
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • - Free Range Eggs $5.00
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
Taste of Tandoor (sample menu)
  • Mango Chutney $3.00
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Chicken Tikka (5 Pcs) $10.00
    • chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Peshawari Naan $5.00
    • naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Poppa's Pizzeria (sample menu)
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Paesana Reg $13.9 Large $21
    • Tomato, Onion, Capsicum, Oreganum, Cheese
  • Lazarus Reg $14.9 Large $21.9
    • Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
  • New *Cranberry chicken* Reg $14.9 Large $21.9
    • cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • Funghi Reg $13.9 Large $21
    • Mushrooms, Tomato, Cheese, Garlic.
  • Prosciutto Reg $13.9 Large $21
    • Ham, Tomato, Cheese
Lombardi (sample menu)
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Freshly baked loaf $10.00
  • Buttered new potatoes w/ mint $12.00
  • Neapolitan style pizza bread $12.00
Sombrero's Mexican Restaurant (sample menu)
  • Chilli flakes $3.00
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Shaved Parmesan $4.00
  • Corn Chips & Salsa $8.00
  • Pulled Pork & Crackling $10 B / $7 T
  • Drunken Beans $8.00
    • w dark island rum
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Thai Over (sample menu)
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • Stir fried fresh seasonal vegetables with our own HOT
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
La Rumbla (sample menu)
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Craft Bar (sample menu)
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • -With smoked salmon $19.50
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • Eggs on Toast $12.00
    • Poached or fried
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • -With ham $17.50
Cafe 55 (sample menu)
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
Simon's Bistro & Biergarten (sample menu)
  • caesar salad $16.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • shrimp cocktail $10.00
  • with bacon & cheese $11.50
  • prawn twisters $10.00
  • fish of the day $24.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • garlic bread $8.00
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Add bacon or Wanaka free-range egg extra $2.00
  • Soup n/a
    • Please see our blackboard
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tandoori Palace Indian Cuisine

Tandoori Palace Indian Cuisine

location

Address

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092845

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co