Tandoori Palace Indian Cuisine in Otago Menu

STARTERS STARTERS
  • SAMOSA CHAAT $8.50
    • a famous street food made with scrambled samosa topped with chaat chutneys and set
  • ONION BHAJI $6.50
    • light crispy onion, spinach, & silverbeet fritters served with tamarind chutney (5 bhajees)
  • ALOO CHAAT $6.50
    • a tangy and spicy mix of potato cubes, chickpeas, coriander and boon, tossed in tamarind and mint chutney- must try
  • PANNER ALOO TIKKI $9.50
    • an interesting mixture of potatoes, paneer and onion 5 pieces
  • PANNER TIKKA $12.50
    • homemade cottage cheese with capsicums & onion barbequed in the tandoor
  • CHICKEN TIKKA $12.50
    • lean chicken marinated in spicy yoghurt, tender baked in the tandoor 4pcs
  • BOTI KEBAB $13.50
    • tender pieces of lamb, marinated in yoghurt with fresh ginger, garlic and aromatic spices 5 pcs
  • PALACE FRIED CHICKEN $10.50
    • a spicy deep fried chicken dish originating from Chenna, marinated in ginger, garlic, red chilis and vinegar chef's speciality(6 pieces)
  • TANDOORI PRAWNS $12.50
    • marinated prawns cooked in tandoor (5 pieces)
  • TANDOORI CHICKEN $13.50
    • exotic chicken barbeque- Indian style (half chicken)
  • SQUID KOLIWADA $12.50
    • crispy battered squid served with mint chutney (5 pieces)
  • VEGETABLE PLATTER $18.50
    • tasty selection of samosa, bhajees, paneer Aloo, Tikki and Paneer Tikka served with poppadoms
  • PALACE PLATTER $20.50
    • a tempting selection of entrees- samosa, bhajees, palace fried chicken and both kebab - served with poppadoms
SIDES SIDES
  • DAHI TADKA $8.50
    • tasty tempered yoghurt
  • BOMBAY ALOO $8.50
    • potatoes sauteed with onion and tomato
  • SAAG ALOO $9.50
    • creamy spinach, potato and tomato with a hint of garlic, tempered with cumin seed
  • DHAI TADKA $8.50
    • yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric
  • TRAY OF CHUTNEY AND PICKLES $10.00
    • mango chutney, mixed pickle and raita served with poppadoms
  • RIATA $3.50
    • classic cooler with cucumber and organic yoghurt
BANQUET DINNERS BANQUET DINNERS
  • PALACE BANQUET $35.00
    • starter of a palace platter, followed by butter chicken, rogan josh, lamb vindaloo or chicken Aloo, with naan, poppadoms and raita
  • VEGETARIAN BANQUET $30.00
    • vegetable platter, paneer curry, dahl and mixed vegetables with naan, roti, poppadoms and raita.Vegetarian delight
LAMB CURRIES LAMB CURRIES
  • LAMB MADRAS $18.50
    • tender lamb in a spicy tomato masala sauce, garnished with coconut renowned South Indian dish
  • LAMB DHANSAK $18.50
    • popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked with a selection of spices
  • LAMB GHOST $18.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • ROGAN JOSH $18.50
    • spiced lamb curry simmered with tomato and a dash of aniseed the popular choice
  • HANDI LAMB $18.50
    • choice cuts of lamb marinated in a rich flavoursome masala sauce, finished to perfection with cheese, tomatoes and coconut
  • LAMB PALAK $18.50
    • creamy spinach cooked with tomato, whole and ground spices and a hint of garlic
  • BALTI LAMB $18.50
    • medium spiced lamb in a thick brown sauce with peppers and French beans
CHICKEN CURRIES CHICKEN CURRIES
  • BUTTER CHICKEN $17.50
    • tender tandoori baked chicken in a creamy masala sauce best this side of Bombay
  • CHICKEN KORMA $17.50
    • a delicate creamy curry with coconut, sultanas and cashews
  • CHICKEN TIKKA MASALA $17.50
    • marinated pieces of chargrilled chicken with garlic, ginger and aromatic spices ever popular
  • CHICKEN BHUNA $17.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • CHICKEN VINDALOO 417.50
    • a powerful curry with ground chilli, masala and fresh tomatoes - famous dish from Goa
  • KHADI CHICKEN $17.50
    • a rich flavoursome curry with crushed tomato, capsicum and green olives in a thick masala sauce
  • CHICKEN JALFREZI $17.50
    • sweet & sour chicken curry with seasonal vegetables
  • TAWA CHICKEN $17.50
    • cubes of pan-fried chicken in yoghurt with tomato and capsicum
SEAFOOD CURRIES SEAFOOD CURRIES
  • KERELA FISH $19.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and honesty in spices
  • FISH MASALA $19.00
    • subtle seafood curry with a tangy masala sauce
  • PRAWN MASALA $22.00
    • prawn with onion and tomato cooked in a tangy masala sauce
  • CHILLI SHRIMP $20.50
    • a feisty seafood curry with green chillies, garnished with fresh coriander
  • SHRIMP MALABARI $20.50
    • sauteed with onions and capsicum, cooked in a cashew and coconut sauce
  • PRAWN PALAK MASALA $22.50
    • creamy spinach with tomato, whole and ground spices and a hint of garlic
VEGETABLE CURRIES VEGETABLE CURRIES
  • VEGETABLE JAIPURI $15.00
    • crisp seasonal vegetables with aromatic spices, garnished with cashews and poppadom pieces
  • PALAK PANNER $15.00
    • homemade cottage cheese with cumin seed, then cooked wit tomato and fresh creamy spinach
  • CHANA MASALA $15.00
    • chickpeas cooked wit tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • PANNER JALFREZI $15.00
    • sweet and sour cottage cheese curry with chunky pieces of vegetables
  • ALOO GOBI $15.00
    • wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • DHAL MAHARANI $15.00
    • whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds
  • VEGETABLE NAVRATAN KORMA $15.00
    • a delicate creamy curry with coconut, sultanas, cashews and fruits
  • MUSHROOM MUTTER MASALA $15.00
    • mushrooms and green peas cooked with garlic, cream and spices
  • PANNER LABADAR $15.00
    • homemade cottage cheese tempered with onion & tomato, cooked in a creamy masala sauce
BREADS BREADS
  • TANDOORI ROTI $3.50
    • unileavened wholemeal bread
  • NAAN $3.50
    • traditional Indian leavened bread
  • GARLIC NAAN $4.50
    • leavened bread with a good sprinkling of crushed garlic
  • KHEEMA NAAN $6.00
    • naan with mildly spiced minced lamb
  • KASHMIRI NAAN $6.00
    • stuffed sweet naan bread with coconut, almonds, cherries and raisin
  • CHEESE AND GARLIC NAAN $6.00
    • naan with a stuffing of paneer and topped with a sprinkle of fresh garlic
  • CHICKEN NAAN $6.00
    • naan with stuffing of medium spiced chicken, with onions, chillies and coriander
  • ALOO PARATHA $5.50
    • wholemeal bread stuffed with mildly spiced potato and onions
  • LACHHA PARATHA $4.50
    • unileavered wholemeal flour bread with lashings of ghee, baked in the tandoor
RICE RICE
  • BIRYANI
    • basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander and nuts, served with raits
  • CHICKEN $15.50
  • LAMB $16.50
  • PRAWN $18.50
  • VEGETABLE $15.00
  • KASHMIRI PULAO $5.50
  • JERRY RICE $4.50
  • BASMATI RICE $4.00
HAPPY ENDINGS HAPPY ENDINGS
  • GULAB JAMUN $6.50
    • sweet Indian dumplings served with vanilla ice cream(2 pieces)
  • KULFI $6.00
    • traditional Indian ice cream

Nearby Sample Menus

The Jitsu (sample menu)
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Seafood $11.00
  • Kakiage $7.50
    • thinly cut vegetables
  • All Tuna $11.50/$19.00
  • Beef Yakiniku beef strips with onion $15.90
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Grilled Chicken Salad $10.50
  • Edamame $6.50
    • boiled green soybeans in the pod
Ivy & Lola's Kitchen and Bar (sample menu)
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Polenta Chips $7.00
    • With aioli
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
Dog With Two Tails (sample menu)
  • V=Vegetarian
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Mushrooms $4.00
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • S= Single D = Double
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Buffalo Wings $15.90
    • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
The Galley (sample menu)
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Cogs of chips $5.50
  • Fish of the day $7.50
  • Cogs of chips $5.50
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Speights Ale House (sample menu)
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Egg $2.00
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Poppa's Pizzeria (sample menu)
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Marinara Reg $14.9 Large $21.9
    • Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • Pepperoni Reg $13.9 Large $21
    • Pepperoni, Tomato, Cheese
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
The Craic Irish Bar (sample menu)
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Steamed seasonal vegetables $6.00
  • Extra aioli Large $3.00
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Taste and Savour (sample menu)
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Cake of the day with cream or Greek yoghurt $6.00
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Wakatipu Grill (sample menu)
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • New Zealand Cheese Selection 25 for three/36 for five
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
The Carlton Restaurant (sample menu)
  • Sausage $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Smoked Salmon $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Bacon $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Spinach $3
  • Hollandaise $3
Hong Kong Restaurant (sample menu)
  • Steamed Rice (Large)
  • Steamed whole fish $24
  • Shredded pork with dried fungus & vegetables $16
  • Green bean with diced fish in black bean sauce $20
  • Deep Fried Spring Rolls $6.00
  • Beef spring onion and ginger chow mein $12 / $15
  • Steamed chicken with chili sauce $16
  • Green bean with garlic sauce $15
Spagalimis Dunedin (sample menu)
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
The Kitchen Bannockburn (sample menu)
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Meet Fresh (sample menu)
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Red bean soup w/taro ball $8.00
  • Coconut taro w/black rice ball $7.50
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Tofu Pudding with mung bean $8.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Taro shaved ice w/condensed milk $11.80
  • Mung bean cake $8.00
Tandoori Palace Indian Cuisine

Tandoori Palace Indian Cuisine

location

Address

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092845

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
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