Tandoori Palace Indian Cuisine in Otago Menu

 STARTERS

• SAMOSA CHAAT $8.50
  • a famous street food made with scrambled samosa topped with chaat chutneys and set
• ONION BHAJI $6.50
  • light crispy onion, spinach, & silverbeet fritters served with tamarind chutney (5 bhajees)
• ALOO CHAAT $6.50
  • a tangy and spicy mix of potato cubes, chickpeas, coriander and boon, tossed in tamarind and mint chutney- must try
• PANNER ALOO TIKKI $9.50
  • an interesting mixture of potatoes, paneer and onion 5 pieces
• PANNER TIKKA $12.50
  • homemade cottage cheese with capsicums & onion barbequed in the tandoor
• CHICKEN TIKKA $12.50
  • lean chicken marinated in spicy yoghurt, tender baked in the tandoor 4pcs
• BOTI KEBAB $13.50
  • tender pieces of lamb, marinated in yoghurt with fresh ginger, garlic and aromatic spices 5 pcs
• PALACE FRIED CHICKEN $10.50
  • a spicy deep fried chicken dish originating from Chenna, marinated in ginger, garlic, red chilis and vinegar chef's speciality(6 pieces)
• TANDOORI PRAWNS $12.50
  • marinated prawns cooked in tandoor (5 pieces)
• TANDOORI CHICKEN $13.50
  • exotic chicken barbeque- Indian style (half chicken)
• SQUID KOLIWADA $12.50
  • crispy battered squid served with mint chutney (5 pieces)
• VEGETABLE PLATTER $18.50
  • tasty selection of samosa, bhajees, paneer Aloo, Tikki and Paneer Tikka served with poppadoms
• PALACE PLATTER $20.50
  • a tempting selection of entrees- samosa, bhajees, palace fried chicken and both kebab - served with poppadoms

 SIDES

• DAHI TADKA $8.50
  • tasty tempered yoghurt
• BOMBAY ALOO $8.50
  • potatoes sauteed with onion and tomato
• SAAG ALOO $9.50
  • creamy spinach, potato and tomato with a hint of garlic, tempered with cumin seed
• DHAI TADKA $8.50
  • yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric
• TRAY OF CHUTNEY AND PICKLES $10.00
  • mango chutney, mixed pickle and raita served with poppadoms
• RIATA $3.50
  • classic cooler with cucumber and organic yoghurt

 BANQUET DINNERS

• PALACE BANQUET $35.00
  • starter of a palace platter, followed by butter chicken, rogan josh, lamb vindaloo or chicken Aloo, with naan, poppadoms and raita
• VEGETARIAN BANQUET $30.00
  • vegetable platter, paneer curry, dahl and mixed vegetables with naan, roti, poppadoms and raita.Vegetarian delight

 LAMB CURRIES

• LAMB MADRAS $18.50
  • tender lamb in a spicy tomato masala sauce, garnished with coconut renowned South Indian dish
• LAMB DHANSAK $18.50
  • popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked with a selection of spices
• LAMB GHOST $18.50
  • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
• ROGAN JOSH $18.50
  • spiced lamb curry simmered with tomato and a dash of aniseed the popular choice
• HANDI LAMB $18.50
  • choice cuts of lamb marinated in a rich flavoursome masala sauce, finished to perfection with cheese, tomatoes and coconut
• LAMB PALAK $18.50
  • creamy spinach cooked with tomato, whole and ground spices and a hint of garlic
• BALTI LAMB $18.50
  • medium spiced lamb in a thick brown sauce with peppers and French beans

 CHICKEN CURRIES

• BUTTER CHICKEN $17.50
  • tender tandoori baked chicken in a creamy masala sauce best this side of Bombay
• CHICKEN KORMA $17.50
  • a delicate creamy curry with coconut, sultanas and cashews
• CHICKEN TIKKA MASALA $17.50
  • marinated pieces of chargrilled chicken with garlic, ginger and aromatic spices ever popular
• CHICKEN BHUNA $17.50
  • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
• CHICKEN VINDALOO 417.50
  • a powerful curry with ground chilli, masala and fresh tomatoes - famous dish from Goa
• KHADI CHICKEN $17.50
  • a rich flavoursome curry with crushed tomato, capsicum and green olives in a thick masala sauce
• CHICKEN JALFREZI $17.50
  • sweet & sour chicken curry with seasonal vegetables
• TAWA CHICKEN $17.50
  • cubes of pan-fried chicken in yoghurt with tomato and capsicum

 SEAFOOD CURRIES

• KERELA FISH $19.00
  • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and honesty in spices
• FISH MASALA $19.00
  • subtle seafood curry with a tangy masala sauce
• PRAWN MASALA $22.00
  • prawn with onion and tomato cooked in a tangy masala sauce
• CHILLI SHRIMP $20.50
  • a feisty seafood curry with green chillies, garnished with fresh coriander
• SHRIMP MALABARI $20.50
  • sauteed with onions and capsicum, cooked in a cashew and coconut sauce
• PRAWN PALAK MASALA $22.50
  • creamy spinach with tomato, whole and ground spices and a hint of garlic

 VEGETABLE CURRIES

• VEGETABLE JAIPURI $15.00
  • crisp seasonal vegetables with aromatic spices, garnished with cashews and poppadom pieces
• PALAK PANNER $15.00
  • homemade cottage cheese with cumin seed, then cooked wit tomato and fresh creamy spinach
• CHANA MASALA $15.00
  • chickpeas cooked wit tomatoes, ginger, garlic and green chilli, garnished with onion rings
• PANNER JALFREZI $15.00
  • sweet and sour cottage cheese curry with chunky pieces of vegetables
• ALOO GOBI $15.00
  • wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
• DHAL MAHARANI $15.00
  • whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds
• VEGETABLE NAVRATAN KORMA $15.00
  • a delicate creamy curry with coconut, sultanas, cashews and fruits
• MUSHROOM MUTTER MASALA $15.00
  • mushrooms and green peas cooked with garlic, cream and spices
• PANNER LABADAR $15.00
  • homemade cottage cheese tempered with onion & tomato, cooked in a creamy masala sauce

 BREADS

• TANDOORI ROTI $3.50
  • unileavened wholemeal bread
• NAAN $3.50
  • traditional Indian leavened bread
• GARLIC NAAN $4.50
  • leavened bread with a good sprinkling of crushed garlic
• KHEEMA NAAN $6.00
  • naan with mildly spiced minced lamb
• KASHMIRI NAAN $6.00
  • stuffed sweet naan bread with coconut, almonds, cherries and raisin
• CHEESE AND GARLIC NAAN $6.00
  • naan with a stuffing of paneer and topped with a sprinkle of fresh garlic
• CHICKEN NAAN $6.00
  • naan with stuffing of medium spiced chicken, with onions, chillies and coriander
• ALOO PARATHA $5.50
  • wholemeal bread stuffed with mildly spiced potato and onions
• LACHHA PARATHA $4.50
  • unileavered wholemeal flour bread with lashings of ghee, baked in the tandoor

 RICE

• BIRYANI
  • basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander and nuts, served with raits
• CHICKEN $15.50
• LAMB $16.50
• PRAWN $18.50
• VEGETABLE $15.00
• KASHMIRI PULAO $5.50
• JERRY RICE $4.50
• BASMATI RICE $4.00

 HAPPY ENDINGS

• GULAB JAMUN $6.50
  • sweet Indian dumplings served with vanilla ice cream(2 pieces)
• KULFI $6.00
  • traditional Indian ice cream

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

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