Tandoori Palace Indian Cuisine in Otago Menu

STARTERS STARTERS
  • SAMOSA CHAAT $8.50
    • a famous street food made with scrambled samosa topped with chaat chutneys and set
  • ONION BHAJI $6.50
    • light crispy onion, spinach, & silverbeet fritters served with tamarind chutney (5 bhajees)
  • ALOO CHAAT $6.50
    • a tangy and spicy mix of potato cubes, chickpeas, coriander and boon, tossed in tamarind and mint chutney- must try
  • PANNER ALOO TIKKI $9.50
    • an interesting mixture of potatoes, paneer and onion 5 pieces
  • PANNER TIKKA $12.50
    • homemade cottage cheese with capsicums & onion barbequed in the tandoor
  • CHICKEN TIKKA $12.50
    • lean chicken marinated in spicy yoghurt, tender baked in the tandoor 4pcs
  • BOTI KEBAB $13.50
    • tender pieces of lamb, marinated in yoghurt with fresh ginger, garlic and aromatic spices 5 pcs
  • PALACE FRIED CHICKEN $10.50
    • a spicy deep fried chicken dish originating from Chenna, marinated in ginger, garlic, red chilis and vinegar chef's speciality(6 pieces)
  • TANDOORI PRAWNS $12.50
    • marinated prawns cooked in tandoor (5 pieces)
  • TANDOORI CHICKEN $13.50
    • exotic chicken barbeque- Indian style (half chicken)
  • SQUID KOLIWADA $12.50
    • crispy battered squid served with mint chutney (5 pieces)
  • VEGETABLE PLATTER $18.50
    • tasty selection of samosa, bhajees, paneer Aloo, Tikki and Paneer Tikka served with poppadoms
  • PALACE PLATTER $20.50
    • a tempting selection of entrees- samosa, bhajees, palace fried chicken and both kebab - served with poppadoms
SIDES SIDES
  • DAHI TADKA $8.50
    • tasty tempered yoghurt
  • BOMBAY ALOO $8.50
    • potatoes sauteed with onion and tomato
  • SAAG ALOO $9.50
    • creamy spinach, potato and tomato with a hint of garlic, tempered with cumin seed
  • DHAI TADKA $8.50
    • yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric
  • TRAY OF CHUTNEY AND PICKLES $10.00
    • mango chutney, mixed pickle and raita served with poppadoms
  • RIATA $3.50
    • classic cooler with cucumber and organic yoghurt
BANQUET DINNERS BANQUET DINNERS
  • PALACE BANQUET $35.00
    • starter of a palace platter, followed by butter chicken, rogan josh, lamb vindaloo or chicken Aloo, with naan, poppadoms and raita
  • VEGETARIAN BANQUET $30.00
    • vegetable platter, paneer curry, dahl and mixed vegetables with naan, roti, poppadoms and raita.Vegetarian delight
LAMB CURRIES LAMB CURRIES
  • LAMB MADRAS $18.50
    • tender lamb in a spicy tomato masala sauce, garnished with coconut renowned South Indian dish
  • LAMB DHANSAK $18.50
    • popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked with a selection of spices
  • LAMB GHOST $18.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • ROGAN JOSH $18.50
    • spiced lamb curry simmered with tomato and a dash of aniseed the popular choice
  • HANDI LAMB $18.50
    • choice cuts of lamb marinated in a rich flavoursome masala sauce, finished to perfection with cheese, tomatoes and coconut
  • LAMB PALAK $18.50
    • creamy spinach cooked with tomato, whole and ground spices and a hint of garlic
  • BALTI LAMB $18.50
    • medium spiced lamb in a thick brown sauce with peppers and French beans
CHICKEN CURRIES CHICKEN CURRIES
  • BUTTER CHICKEN $17.50
    • tender tandoori baked chicken in a creamy masala sauce best this side of Bombay
  • CHICKEN KORMA $17.50
    • a delicate creamy curry with coconut, sultanas and cashews
  • CHICKEN TIKKA MASALA $17.50
    • marinated pieces of chargrilled chicken with garlic, ginger and aromatic spices ever popular
  • CHICKEN BHUNA $17.50
    • pan-fried chicken, onion and tomato, finished with a thick spicy sauce
  • CHICKEN VINDALOO 417.50
    • a powerful curry with ground chilli, masala and fresh tomatoes - famous dish from Goa
  • KHADI CHICKEN $17.50
    • a rich flavoursome curry with crushed tomato, capsicum and green olives in a thick masala sauce
  • CHICKEN JALFREZI $17.50
    • sweet & sour chicken curry with seasonal vegetables
  • TAWA CHICKEN $17.50
    • cubes of pan-fried chicken in yoghurt with tomato and capsicum
SEAFOOD CURRIES SEAFOOD CURRIES
  • KERELA FISH $19.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and honesty in spices
  • FISH MASALA $19.00
    • subtle seafood curry with a tangy masala sauce
  • PRAWN MASALA $22.00
    • prawn with onion and tomato cooked in a tangy masala sauce
  • CHILLI SHRIMP $20.50
    • a feisty seafood curry with green chillies, garnished with fresh coriander
  • SHRIMP MALABARI $20.50
    • sauteed with onions and capsicum, cooked in a cashew and coconut sauce
  • PRAWN PALAK MASALA $22.50
    • creamy spinach with tomato, whole and ground spices and a hint of garlic
VEGETABLE CURRIES VEGETABLE CURRIES
  • VEGETABLE JAIPURI $15.00
    • crisp seasonal vegetables with aromatic spices, garnished with cashews and poppadom pieces
  • PALAK PANNER $15.00
    • homemade cottage cheese with cumin seed, then cooked wit tomato and fresh creamy spinach
  • CHANA MASALA $15.00
    • chickpeas cooked wit tomatoes, ginger, garlic and green chilli, garnished with onion rings
  • PANNER JALFREZI $15.00
    • sweet and sour cottage cheese curry with chunky pieces of vegetables
  • ALOO GOBI $15.00
    • wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce
  • DHAL MAHARANI $15.00
    • whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds
  • VEGETABLE NAVRATAN KORMA $15.00
    • a delicate creamy curry with coconut, sultanas, cashews and fruits
  • MUSHROOM MUTTER MASALA $15.00
    • mushrooms and green peas cooked with garlic, cream and spices
  • PANNER LABADAR $15.00
    • homemade cottage cheese tempered with onion & tomato, cooked in a creamy masala sauce
BREADS BREADS
  • TANDOORI ROTI $3.50
    • unileavened wholemeal bread
  • NAAN $3.50
    • traditional Indian leavened bread
  • GARLIC NAAN $4.50
    • leavened bread with a good sprinkling of crushed garlic
  • KHEEMA NAAN $6.00
    • naan with mildly spiced minced lamb
  • KASHMIRI NAAN $6.00
    • stuffed sweet naan bread with coconut, almonds, cherries and raisin
  • CHEESE AND GARLIC NAAN $6.00
    • naan with a stuffing of paneer and topped with a sprinkle of fresh garlic
  • CHICKEN NAAN $6.00
    • naan with stuffing of medium spiced chicken, with onions, chillies and coriander
  • ALOO PARATHA $5.50
    • wholemeal bread stuffed with mildly spiced potato and onions
  • LACHHA PARATHA $4.50
    • unileavered wholemeal flour bread with lashings of ghee, baked in the tandoor
RICE RICE
  • BIRYANI
    • basmati rice cooked with mixed seasonal vegetables, infused with freshly ground spices and garnished with coriander and nuts, served with raits
  • CHICKEN $15.50
  • LAMB $16.50
  • PRAWN $18.50
  • VEGETABLE $15.00
  • KASHMIRI PULAO $5.50
  • JERRY RICE $4.50
  • BASMATI RICE $4.00
HAPPY ENDINGS HAPPY ENDINGS
  • GULAB JAMUN $6.50
    • sweet Indian dumplings served with vanilla ice cream(2 pieces)
  • KULFI $6.00
    • traditional Indian ice cream

Nearby Sample Menus

  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Island Coleslaw $11.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Steamed jasmine rice $4.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • -8 pcs $10.50
  • Fry beef udon $11.50
    • Pan Fried Noodle with Beef & Vegetables
  • Temaki shrimp $3.00
    • Shrimp, Cucumber, Avocado and Mayonnaise
  • Takoyaki $7.00
    • BBQ Octopus Ball with Mayonnaise, Katsu Sauce & Fish Flake
  • -large $12.50
  • -8 pcs $13
  • Karaage chicken $10.50
    • Crispy Chicken with Japanese Mayonnaise & Garnish
  • ●teriyaki chicken curry
    • Grilled Chicken with Chicken Curry
  • Pork and beef meatballs, tomato sauce $12.00
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
  • Knickerbooker glory $13.00
  • Pecorino, honey $14.00
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Roti and Peanut Sauce $6.50
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Grilled Wedges $4.90
  • Signature Vegetarian $9.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Oueso and jalapeno ouesadilla $9.00
  • Black angus beef(2 people) $35.00
  • BBQ achiote prawn $18.00
  • Chipotle chicken $19.00
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • ADD HASH BROWNS (3) $4.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • ADD COLD SMOKED SALMON $5.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • ADD GLUTEN FREE BREAD $4.00
  • Shoestring fries $7.00
  • Flowerpot bread $6.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • GARLIC BOMB $7.00
  • CHARSHU PORK RAMEN $18.00
  • BEEF TATAKI $14.00
  • MIXED VEGETABLE $6.00
  • DEEP FRIED CAMEMBERT $9.00
  • SHRIMP CREAM CROQUETTE $9.00
  • CHARSHU PORK $12.00
  • PRAWN $7.00
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • Joe's Hash $ 4.00
  • Avocado (seasonal) $2.30
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • Kransky $3.50
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Truffles or Slice of the Day $3.50
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Affagato $12.00
  • Chips $7.00
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Tandoori Palace Indian Cuisine

Tandoori Palace Indian Cuisine

location

Address

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092845

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
62 Shotover Street, Queenstown, Otago, 9300, New Zealand