Address
57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 57 Willis Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Peppermill Delicatessen offers many options including available till 2:30 and Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed. Eat Asian includes a wide range like Nasi Lemak or Curry Chicken. The Family Feast and The Protein Pack from . Pita Pit offers Golden Key Takeaways and -1/2 doz..
Nearby Sample Menus
- Cookies & cream mousse $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
- Cheese stuffed crust $3.90
- Hash bites $3.50
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Soup $11
- With garlic toast
- Side Salad (V) $7
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- gluten free pizza base (Medium only) $2
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Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
- half and half pizzas $2
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Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
- Rocket and bacon risotto $9.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Hand cut agria chips with smoked paprika oil $9.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
- Side Fries $5.5
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- All three for 15
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
- COCKTAIL GELLATO & TUILLES $6.00
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- (ALL SERVED WITH FRIES)
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Grilled halloumi Salad (V,*) $21.00
- Salt & pepper squid Salad $21.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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Caesar Salad $18.00
- (vegetarian available)
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
- Fries, aioli $7.00
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
- Extra Rice $3.00
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
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Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
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Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Kids Panini $5
- Your choice of any two fillings
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
- Soup of the Day served with our local baker's bread $15.00
- Hightide Small Salad Bowl $7.50
- BRUNCH
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Beer battered fish goujons $10
- with homemade tartare sauce
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
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Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
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Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
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Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
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Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
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Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
- Gourmet potatoes or fries $5.0
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
- 300g Sirloin of Wairarapa Angus Beef $34.00
Tank Juice Bar
Phone
044996232
Opened hours
Mon
8 AM to 7 PM
Tue
8 AM to 7 PM
Wed
8 AM to 7 PM
Thu
8 AM to 7 PM
Fri
8 AM to 7 PM
Sat
10 AM to 5 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner , Dairy Free
57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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