Tank Juice Bar in 57 Willis Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Peppermill Delicatessen offers many options including available till 2:30 and Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed. Eat Asian includes a wide range like Nasi Lemak or Curry Chicken. The Family Feast and The Protein Pack from . Pita Pit offers Golden Key Takeaways and -1/2 doz..

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Beer battered asparagus $16.50
    • and chili mayo
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
Capitol (sample menu)
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Rocket & Grana Padano $9.50
  • Vanilla cheesecake with seasonal berries $15.50
  • ENTREE
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Antipasto $27.50
  • MAIN
Laundry (sample menu)
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • 1 CAJUN FISH
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Tempura Prawns $8.00
    • with Louisiana remoulade
Thorndon Chippery (sample menu)
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Gem Fish $4.7
  • Skate $6.5
  • John Dory $14.4
  • Sweet Chilli $1.5
  • Rocket Fuel 2
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
Scopa Caffe Cucina (sample menu)
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Hollandaise $3.00
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Pork & fennel sausage $6.00
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Mushrooms $4.00
  • Scopa tiramisu $12.00
Le Marche Francais (sample menu)
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Soupe de jour See our waiters
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Dessert du jour See our waiters
    • Dessert of the day
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
Mac's Brewbar (sample menu)
  • Chef’s Salad (V,*) $17.00
  • Small side of fries (V,GF) $5.00
  • Salt & pepper squid Salad $21.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • (ALL SERVED WITH FRIES)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
Shine Cafe (sample menu)
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Bacon $5.50
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Sausages $5.00
  • Sweetcorn Fritters & Bacon $18.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Caesar Salad $18.00
  • Hollandaise $3.00
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Tortas de elote $12.00
    • Corn fritters
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Karori Cafe on the Square (sample menu)
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Option: Gluten Free Bread $2.00
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Curry Heaven (sample menu)
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Plain Naan $3.00
    • White meal flour bread
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Satay Me (sample menu)
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Udon Noodle Soup $6.00
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Roti Wrap $2.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Roti $0.60
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
Fuwa Cafe (sample menu)
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • All burgers served with fries tomato sauce & aioli.
Whitby's Restaurant & Bar (sample menu)
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted jams
    • spreads, dips and condiments
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • A selection of continental meats and cheeses
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Bircher muesli
    • porridge with fresh cream
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
Tank Juice Bar

Tank Juice Bar

location

Address

57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996232

email

Email

None

clock

Opened hours

Mon 8 AM to 7 PM Tue 8 AM to 7 PM Wed 8 AM to 7 PM Thu 8 AM to 7 PM Fri 8 AM to 7 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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