Address
57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 57 Willis Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Potato Top Pie or Quiche from Hataitai Hot Bread Shop. Peppermill Delicatessen offers many options including available till 2:30 and Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed. Eat Asian includes a wide range like Nasi Lemak or Curry Chicken. The Family Feast and The Protein Pack from . Pita Pit offers Golden Key Takeaways and -1/2 doz..
Nearby Sample Menus
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cookies & cream mousse $3.50
- Onion rings $3.50
- Xtra Large $3.90
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
- Seared rare beef salad, ginger & soy $28.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Iced rice noodles, ginger & soy $8.00
- Kaffir lime squid w/ red chili $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Roast pepper, anchovy & egg $11.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Tofu furikake & black vinegar $12.50
- Crab Sticks $1.50
- Scallops-Seasoned $2.00
- Curry Roll $3.00
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Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
- Fresh Fillet & Wedges $11.50
- Bacon & Egg $6.50
- 6 Squid Rings
- Three pieces of chicken tenderloin with chips and salad $10.50
- Curry Fish Balls $10.00
- Combination Deep Fried Platter $20.00
- Chicken and Cashew Nuts $16.00
- Deep Fried Tofu $6.00
- Black Pepper Beef $15.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Deep Fried Spring Rolls $6.00
- Singaporean Fried Vermicelli $16.00
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
- -King Prawn $15.00
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Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- -King Prawn $15.00
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Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Mesclun and vinaigrette (V) $5.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Small side of fries (V,GF) $5.00
- Cheese & Onion $3.30
- Steak & oyster Sauce $11.20
- Sweet & Sour Chicken $11.50
- Thai Sweet & Sour Steak $11.50
- Mushroom Burger $4.80
- Malaysian Vegetable Curry $9.50
- Sweet & Sour Fish $12.00
- Chicken & Cashew Nuts $13.50
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Flautas $15.00
- Deep fried tacos
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
- Extra sauce $4.00
- Extra mayo $4.00
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- Fire dragon beauty black hot sauce
- 1 doz $18.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Chipotle mayo
- -Medium $13.00
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Soup $12.00
- Daily special & bread
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
- Chilli Olives $4.00
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Chunky Potatoes $6.50
- Spiced butter
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Cornbread $8
- house made paprika whipped butter
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Chunky Fries $9 add gravy + $2
- with aioli
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2 courses $35
- Suitable for 10 guests or more
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Spiced Cauliflower $9
- with mint yoghurt
- Raspberry and White Chocolate Cheesecake $14
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Gado Gado
- With our homemade peanut satay dressing.
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
- Bowl of Chips $5.00
-
Peas & Beans
- With our homemade vinaigrette.
- Bacon & Avocado $8.50
- Double Bacon $7.50
- Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
-
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
- Soup of the day with fresh bread $10.5
Tank Juice Bar
Phone
044996232
Opened hours
Mon
8 AM to 7 PM
Tue
8 AM to 7 PM
Wed
8 AM to 7 PM
Thu
8 AM to 7 PM
Fri
8 AM to 7 PM
Sat
10 AM to 5 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner , Dairy Free
57 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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