Tanoshi Teppan Sake Bar in Queenstown Menu

RAMEN NOODLES RAMEN NOODLES
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
DON BURI DON BURI
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
TANOSHI BENTO TANOSHI BENTO
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
TAPAS AND TEPPAN TAPAS AND TEPPAN
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
SIDE AND SALADS SIDE AND SALADS
  • Wakame Sarada $7.00
    • seaweed salad
  • Sarada $5.00
    • green salad
  • Edamame $5.00
    • green soy beans
  • Misoshiru $2.00
    • miso soup
  • Gohan $2.00
    • steamed rice
JAPANESE TAPAS JAPANESE TAPAS
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
FROM THE TEPPAN GRILL FROM THE TEPPAN GRILL
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Gyoza $15.00
    • pork dumplings
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
SIDE AND SALADS SIDE AND SALADS
  • Edamame $5.00
    • green soy beans
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Sarada $5.00
    • green salad
  • Misoshiru $3.00
    • miso soup
  • Gohan $3.00
    • steamed rice

Nearby Sample Menus

  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Eggs Any Style $5.00
  • Halloumi $5.00
  • Hot Smoked Salmon $7.50
  • Potatoes $4.00
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Chicken tarikaraage (H)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Rice
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Egg chicken katsu don
  • Chicken curry
  • Hikari green salad (V)
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Steamed Seasonal Vegetables $7.00
  • Mahurangi Brie $11.00
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Puhoi Gorgonzola $11.00
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Heartland Hog $29.00
    • Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
  • Blue cod-large L $8 / S $4
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Between 12Pm And 2Pm
  • Gravy $2.50
  • Mussels $3
  • -large $4
  • Curry $2.50
  • Hoki-large L $7.50 / S $3.50
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Steamed jasmine rice $5.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Grilled w/ a Thai butter and pickled ginger
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • shoestring fries served w/ aioli $9.00
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Garlic Bread $7
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • Neapolitan style pizza bread $12.00
  • Breads & dips $15.00
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • Seasonal vegetables w/ herb oil $15.00
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Carne Asada $10 B / $7 T
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Salsa Cruda $4.00
    • Mild red
  • Pico de Gallo $4.00
    • Mild diced
  • Chipotle Chicken $10 B / $7 T
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Avo $1.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Pineapple $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Hash browns $5.00
  • Toast with accompaniments $5.00
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Mimosa $12.00
    • french bubbly, orange juice
  • Add Crayfish POA
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Roasted potatoes with rosemary salt $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Wedges $$11.00
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • -Medium $22.50
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • -Medium $21.50
  • -Add chicken $3.5
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Mixed leaf salad $9.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Tanoshi Teppan Sake Bar

Tanoshi Teppan Sake Bar

location

Address

Mall Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418397

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Japanese , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mall Street, Queenstown, Otago, 9300, New Zealand