Tanoshi Teppan Sake Bar in Queenstown Menu

RAMEN NOODLES RAMEN NOODLES
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
DON BURI DON BURI
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
TANOSHI BENTO TANOSHI BENTO
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
TAPAS AND TEPPAN TAPAS AND TEPPAN
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
SIDE AND SALADS SIDE AND SALADS
  • Wakame Sarada $7.00
    • seaweed salad
  • Sarada $5.00
    • green salad
  • Edamame $5.00
    • green soy beans
  • Misoshiru $2.00
    • miso soup
  • Gohan $2.00
    • steamed rice
JAPANESE TAPAS JAPANESE TAPAS
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
FROM THE TEPPAN GRILL FROM THE TEPPAN GRILL
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Gyoza $15.00
    • pork dumplings
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
SIDE AND SALADS SIDE AND SALADS
  • Edamame $5.00
    • green soy beans
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Sarada $5.00
    • green salad
  • Misoshiru $3.00
    • miso soup
  • Gohan $3.00
    • steamed rice

Nearby Sample Menus

  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • Roast Mushrooms
    • with wild thyme & garlic
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Duck N/A
    • umami, mandarin, spring greens
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Garden Salad $5 Sml / $9 Lrg
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Poached Eggs on Toast $12.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extras
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Extra Poached Egg $2.00
  • Sweet Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chipotle N/A
  • Cucumber N/A
  • Turkey & Ham N/A
  • Steak, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Capsicum N/A
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Margherita (v) $25
  • Sorbet – Mixed Berrys $8.5
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Add warm marinated Sicilian olives $8
  • Tempura w/ Nam jim
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Served natural w/ elderflower and horseradish
  • 5 Cheeses $35.00
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Domino $6.00
    • Seasoned black beans and cheese
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Pasteles Colombian beef $5.00
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Fish $10.00
    • Southland catch of the day
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Tom rang me $25.00
    • Tamarind prawn
  • Com Xao hai san $16.00
    • Seafood on rice
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Champagne Ham
  • Rustic fries $10.00
    • w / tomato relish
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • blue cheese
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • Spinach $4.80
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • Mushrooms $4.80
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • Grilled Tomatoes $4.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Silverfern Reserve beef eye fillet $34.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Butterscotch or chocolate ice cream sundae $9.00
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Combo Platter $30/$60
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Mega $35
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Tanoshi Teppan Sake Bar

Tanoshi Teppan Sake Bar

location

Address

Mall Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418397

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Japanese , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mall Street, Queenstown, Otago, 9300, New Zealand