Tanoshi Teppan Sake Bar in Queenstown Menu

RAMEN NOODLES RAMEN NOODLES
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
DON BURI DON BURI
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
TANOSHI BENTO TANOSHI BENTO
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
TAPAS AND TEPPAN TAPAS AND TEPPAN
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
SIDE AND SALADS SIDE AND SALADS
  • Wakame Sarada $7.00
    • seaweed salad
  • Sarada $5.00
    • green salad
  • Edamame $5.00
    • green soy beans
  • Misoshiru $2.00
    • miso soup
  • Gohan $2.00
    • steamed rice
JAPANESE TAPAS JAPANESE TAPAS
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
FROM THE TEPPAN GRILL FROM THE TEPPAN GRILL
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Gyoza $15.00
    • pork dumplings
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
SIDE AND SALADS SIDE AND SALADS
  • Edamame $5.00
    • green soy beans
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Sarada $5.00
    • green salad
  • Misoshiru $3.00
    • miso soup
  • Gohan $3.00
    • steamed rice

Nearby Sample Menus

Blue Kanu (sample menu)
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Edamame with Lemongrass Chilli Jam $11.00
Flame Bar and Grill (sample menu)
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Cheesy Garlic Loaf $11
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
Hell Pizza (sample menu)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Atlas Beer Cafe (sample menu)
  • Baked brie and onion pie $9.50
  • -Tomato $3.50
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Served until 2pm
  • -Add Fried Chicken $4.50
  • Eggs Benedict with
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Aotearoa Cheese Platter $25.00
  • Mango Cheesecake $10.00
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Fernhill Fish & Chips (sample menu)
  • Spring or Curry Roll $3
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • -large $4
  • Sausage $3
  • Battered Sausage/Hot Dog-small $3
  • 6 Onion Rings and Chips $5
  • 6 Onion Rings $3.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
Stacks Pub (sample menu)
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Lombardi (sample menu)
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • Sweet onion & parmesan pizza bread $12.00
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • Polenta chips w/ aioli $10.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
Morrison's Irish Pub (sample menu)
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Basket of fries - $7.00
  • Mango Cheese Cake
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Onion Rings $6.50
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Burger King (sample menu)
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
Taste and Savour (sample menu)
  • Eggs any style with your choice of toast $12
  • Cake of the day with cream or Greek yoghurt $6.00
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
Hillary's Restaurant (sample menu)
  • Chicken satay skewers $14
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Salt and pepper squid $26
    • Served with aioli
Pita Pit (sample menu)
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Cookie Fix $2.00
  • Pita Chips and Dip $3.90
  • Chicken Breast Pita R $10.90 / P $8.90
  • Regular (R) Petita (P)
  • Grilled Wedges $4.90
  • The Family Feast $40.00
  • Chicken Caesar Pita R $11.50 / P $9.50
The Fork and Tap (sample menu)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Gluten Free Base, extra $3.50
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Half ‘n’ Half combos, extra $2.00
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
Tanoshi Teppan Sake Bar

Tanoshi Teppan Sake Bar

location

Address

Mall Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418397

email

Email

matty@tanoshi.co.nz

clock

Opened hours

Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Japanese , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Mall Street, Queenstown, Otago, 9300, New Zealand
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