Address
Mall Street, Queenstown, Otago, 9300, New Zealand
Tanoshi Teppan Sake Bar in Queenstown Menu
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RAMEN NOODLES-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
DON BURI- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
TANOSHI BENTO-
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
TAPAS AND TEPPAN-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
SIDE AND SALADS-
Wakame Sarada $7.00
- seaweed salad
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Sarada $5.00
- green salad
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Edamame $5.00
- green soy beans
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Misoshiru $2.00
- miso soup
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Gohan $2.00
- steamed rice
JAPANESE TAPAS-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
FROM THE TEPPAN GRILL-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Gyoza $15.00
- pork dumplings
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
SIDE AND SALADS-
Edamame $5.00
- green soy beans
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Wakame Sarada $7.00
- seaweed salad
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Otsumami Kyabetsu $5.00
- cabbage salad
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Sarada $5.00
- green salad
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Misoshiru $3.00
- miso soup
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Gohan $3.00
- steamed rice
Nearby Sample Menus
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Mushrooms $4.50
- Hot Smoked Salmon $7.50
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Sausages $5.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
- Available from 12PM to 4PM
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- Chicken & Bacon Ranch Melt N/A
- Pork Riblet N/A
- Lettuce N/A
- Aioli N/A
- Hot Chilli N/A
- Pizza Sub with Cheese N/A
- Sweet Chilli N/A
- BBQ N/A
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- (Available 10am-10.30pm daily)
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- 6 Oysters natural with shallot vinaigrette $28
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Hand cut chips with pickled onion mayonnaise $9.50
- Crunchy cos lettuce with mustard dressing $9.50
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- CHEESY BREAD & DIP $7.00
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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ONION RINGS $6.00
- 12 pcs. & Dip
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
- Hot lime pickle $3.00
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
- Gajar ka halwa $6.50
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
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CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- Real Chocolate Ice Cream Sundae $12.00
- Mushroom & Truffle Oil Risotto $15.00
- Large $27.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Pan Seared Blue Cod of the Evening $35.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Tandori chicken, red onion, coriander & greek yoghurt
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
- Gluten Free Base, extra $3.50
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Madam's Rendang $29
- beef - served with coconut rice
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Roti Canai $5
- Prawn & Coriander Dumplings (4 pieces) $11
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Soy, Sesame eggplant $14
- red chilli dressing
- Pork & Lup Cheong Wonton (4 pieces) $10
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Sukor Spiced Sticky Chicken Wings $12
Tanoshi Teppan Sake Bar
Phone
034418397
Opened hours
Monday: 12:00 PM – 2:00 AM, Tuesday: 12:00 PM – 2:00 AM, Wednesday: 12:00 PM – 2:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Grill , Japanese , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Nightlife , Bar , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar