Tawa Fish Supply in Wellington Menu

Nearby Sample Menus

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Creamed Smoked Potato $7.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
For One $14.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Add Bacon/Salmon/Halloumi $6.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Seafood or Combination $21.50
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.

Dim Sim $1.50
Chicken Burger $6.50
Fresh Coleslaw $3.50
Squid Ring (Calamari) $1.00
Corn Fritter $2.70
Snapper Fillet $12.50
Meat Pattie $2.90
Potato Fritter $0.90

Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
add Feta $3
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella

DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Free range egg poached or fried $2.50
Eggs florentine $17.00
- spinach with homemade hollandaise
Or little mama $10.50
- as above but smaller size
Bacon toasty $5.50
Kids mince on toast $8.00
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Kidneys mushrooms and bacon $17.00

Vanilla risotto GF $12.50
- with poached fruit and yogurt.
3 fillings $6.00
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Or small greek $5.00
- $11.00 add bacon for
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
2 fillings $5.50

Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00
Parmesan Fries $6.00
Spanakopita $6.00
Fries $5.00
Baklava $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Roasted Gourmet Potatoes $8
Smoked Salmon $5
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Sausages $5
Beans $5
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).

Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Main $14.90
- Mild/Med/Hot
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor

Vegetarian platter $20
- A slection of all our vegetarian options
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek and egg $14
- served same as above
1/2 dozen falafel $14
- with salad and tahini
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Gnocchi $12.50
- Changes daily
Bacon & Tomato $7.50
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Egg Butties $5.00
Large (up to 4 choices) $12.50
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.

Tawa Fish Supply

Address

Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

042328210

Email

None

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

Counter Service

Cuisine

Chinese , Fast Food , Fish & Chips , Malaysian

Features

Takeaway , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner

Tawa Fish Supply in Wellington Menu

Nearby Sample Menus

Tawa Fish Supply

Wellington Region > Wellington > Tawa Fish Supply

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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