Address
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Tawa Fish Supply in Wellington Menu
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CHOW MEIN OR CHOP SUEY- VEGETABLE $8.50
- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
- SEAFOOD COMBINATION $12.50
FRIED RICE- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
EGG FOO YUNG- PORK $11.50
- STEAK $11.50
- CHICKEN $11.50
- SHRIMP $12.50
- COMBINATION $12.50
ON RICE- STEAK TOMATO $11.00
- STEAK MUSHROOM $11.00
- CHICKEN MUSHROOM $11.00
- STEAK SATAY SAUCE $11.00
- CHICKEN SATAY SAUCE $11.00
- SEAFOOD SATAY SAUCE $12.00
SWEET AND SOUR- PORK $11.00
- CHICKEN $11.00
- WON TON $11.00
- FISH $11.00
- CHICKEN LEMON SAUCE $11.00
- FISH LEMON SAUCE $11.00
MALAYSIAN DISHES (SPICY)- NASI GORENG $11.50
- BAMI GORENG $11.50
- CHICKEN CHlLLI SAUCE $11.00
- STEAK CHILLI SAUCE $11.00
- SEAFOOD CHILLI SAUCE $12.50
BLACK BEAN SAUCE- CHICKEN $11.00
- STEAK $11.00
- SEAFOOD $12.50
SPECIAL- CHICKEN $12.50
- PORK $12.50
- STEAK $12.50
SOUP- STEAK MUSHROOM $7.00
- CHICKEN CORN $7.00
- WONTON BBQ PORK $7.00
- WONTON NOODLES BBQ PORK $7.00
EXTRA- TOMATO $1.00
- PINEAPPLE $1.00
- MUSHROOM $1.00
- CASHEW NUTS $4.00
- CURRY $1.00
BURGERS- HAM $3.50
- CHEESE $4.20
- HAWAIIAN $4.20
- EGG $4.20
- STEAK $4.50
- BACON $4.50
- CHICKEN $4.50
- FISH $4.20
- MUSHROOM $4.20
TOASTED SANDWICHES- HAM $2.50
- CHEESE $2.50
- BACON $4.50
- STEAK $4.50
EXTRA- PINEAPPLE, EGG, TOMATO $1.00
- CHEESE, CORN $1.00
- MUSHROOM $1.00
- BURGER PATTIE $2.50
- BACON, CHICKEN, STEAK $2.80
HOMEMADE- FISH $3.20
- MEAT PATTIES $2.50
- FISH CAKES $2.50
- SPRING ROLLS $2.50
- CURRY AND RICE ROLLS $2.50
- PAUA FRITTERS $3.50
- WHITEBAIT FRITTERS $2.50
- BANANA FRITTERS $2.00
- CRABSTICKS $1.50
-
CRABSTICKS $1.80
- CRUMBED
- HOTDOGS $2.20
- SAUSAGES $2.30
- POTATOE FRITTERS $0.80
- DONUTS $1.30
- CRUMBED FISH $3.50
- MINIMUM CHIPS ONLY $3.00
DINNER-
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- APPLE TURNOVER $2.50
- MUSSEL FRITTERS $2.50
- CHICKEN FRITTERS $3.50
- CORN FRITTERS $2.50
- BACON FRITTERS $2.50
- PINEAPPLE RINGS $1.50
- CORN ON THE COB $1.90
-
POTATO WEDGES $5.00
- scoop
FISH FILLETS-
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
-
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- 1 DOZ OYSTERS $31.00
- 1/2 DOZ OYSTERS $16.00
- SQUID RING each $0.90
- SCALLOP each $1.90
- OYSTERS each $3.00
- ONION RING $0.90
- LASAGNE SQUARE $2.50
- PORK BUNS $2.80
- VEGE ROLL $2.50
- STEAK ROLL $2.50
- DIM SIM $1.20
- MARS BARS $2.50
- HASH BROWN $1.20
Nearby Sample Menus
-
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
-
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
-
Fries $9.50
- Hand cut fries with curry sauce
-
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
- Wedges with sour cream $10.50
- Cheese tortilla melts and fries
-
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
-
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
-
Tiramisu coffee $11.00
- Delicious
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Triple cooked hand cut fries, aioli 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Portobello Mushroom, Spinach, Hāngi Hash all $5
-
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
-
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
-
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
-
LAMB $15.50
- slow cooked lamb with special sauce
-
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
- EGG $3.50
-
SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
-
BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
-
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
-
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
-
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
- SNACK 7-5 INCHES
- KUMARA CHIPS & DIP $4.00-$5.00
-
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
- DOUBLE: $16.00
- SNACK 7-5 INCHES FEEDS 1 SOUL
-
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
-
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
- Bacon sammie $5
- Hot caramel milk $4
- Bacon & eggs on toast $16
- Eggs on toast any style $10
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Hot black currant $4
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Veggie Baguette $8.50
- Ham and Gruyere Croissant $7.80
- Lamingtons $4.00
- Ploughman Small $3.90
- Ham and Brie Roll $5.60
- Weggli Toast Loaf $5.30
- Croissants $1.80
- Whitesour Small $4.20
-
Sides $9
- Freshly Prepared
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Poussin $38
- Peas, Porcini, Walnuts
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
-
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
-
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
-
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
- Muruku $4.00
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
-
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
-
MEXICAN OMELETTE $17.50
- Served with homemade salsa
-
Buttermilk Pancakes $14.50
- With maple syrup
-
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- Eggs Benedict
-
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
-
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
-
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
-
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Tortas de elote $12.00
- Corn fritters
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
- ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
- Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
-
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
- -Lamb achari $19.50
-
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
-
Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
- -Vegetable $12.00
Tawa Fish Supply
Phone
042328210
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Chinese , Fast Food , Fish & Chips , Malaysian
Features
Takeaway , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Malaysian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Malaysian Menus