Tawa Fish Supply in Wellington Menu

CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • VEGETABLE $8.50
  • PORK $10.00
  • STEAK $10.00
  • CHICKEN $10.00
  • SHRIMP $11.00
  • COMBINATION $11.00
  • SEAFOOD COMBINATION $12.50
FRIED RICE FRIED RICE
  • PORK $10.00
  • STEAK $10.00
  • CHICKEN $10.00
  • SHRIMP $11.00
  • COMBINATION $11.00
EGG FOO YUNG EGG FOO YUNG
  • PORK $11.50
  • STEAK $11.50
  • CHICKEN $11.50
  • SHRIMP $12.50
  • COMBINATION $12.50
ON RICE ON RICE
  • STEAK TOMATO $11.00
  • STEAK MUSHROOM $11.00
  • CHICKEN MUSHROOM $11.00
  • STEAK SATAY SAUCE $11.00
  • CHICKEN SATAY SAUCE $11.00
  • SEAFOOD SATAY SAUCE $12.00
SWEET AND SOUR SWEET AND SOUR
  • PORK $11.00
  • CHICKEN $11.00
  • WON TON $11.00
  • FISH $11.00
  • CHICKEN LEMON SAUCE $11.00
  • FISH LEMON SAUCE $11.00
MALAYSIAN DISHES (SPICY) MALAYSIAN DISHES (SPICY)
  • NASI GORENG $11.50
  • BAMI GORENG $11.50
  • CHICKEN CHlLLI SAUCE $11.00
  • STEAK CHILLI SAUCE $11.00
  • SEAFOOD CHILLI SAUCE $12.50
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • CHICKEN $11.00
  • STEAK $11.00
  • SEAFOOD $12.50
SPECIAL SPECIAL
  • CHICKEN $12.50
  • PORK $12.50
  • STEAK $12.50
SOUP SOUP
  • STEAK MUSHROOM $7.00
  • CHICKEN CORN $7.00
  • WONTON BBQ PORK $7.00
  • WONTON NOODLES BBQ PORK $7.00
EXTRA EXTRA
  • TOMATO $1.00
  • PINEAPPLE $1.00
  • MUSHROOM $1.00
  • CASHEW NUTS $4.00
  • CURRY $1.00
BURGERS BURGERS
  • HAM $3.50
  • CHEESE $4.20
  • HAWAIIAN $4.20
  • EGG $4.20
  • STEAK $4.50
  • BACON $4.50
  • CHICKEN $4.50
  • FISH $4.20
  • MUSHROOM $4.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $2.50
  • CHEESE $2.50
  • BACON $4.50
  • STEAK $4.50
EXTRA EXTRA
  • PINEAPPLE, EGG, TOMATO $1.00
  • CHEESE, CORN $1.00
  • MUSHROOM $1.00
  • BURGER PATTIE $2.50
  • BACON, CHICKEN, STEAK $2.80
HOMEMADE HOMEMADE
  • FISH $3.20
  • MEAT PATTIES $2.50
  • FISH CAKES $2.50
  • SPRING ROLLS $2.50
  • CURRY AND RICE ROLLS $2.50
  • PAUA FRITTERS $3.50
  • WHITEBAIT FRITTERS $2.50
  • BANANA FRITTERS $2.00
  • CRABSTICKS $1.50
  • CRABSTICKS $1.80
    • CRUMBED
  • HOTDOGS $2.20
  • SAUSAGES $2.30
  • POTATOE FRITTERS $0.80
  • DONUTS $1.30
  • CRUMBED FISH $3.50
  • MINIMUM CHIPS ONLY $3.00
DINNER DINNER
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • APPLE TURNOVER $2.50
  • MUSSEL FRITTERS $2.50
  • CHICKEN FRITTERS $3.50
  • CORN FRITTERS $2.50
  • BACON FRITTERS $2.50
  • PINEAPPLE RINGS $1.50
  • CORN ON THE COB $1.90
  • POTATO WEDGES $5.00
    • scoop
FISH FILLETS FISH FILLETS
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • 1 DOZ OYSTERS $31.00
  • 1/2 DOZ OYSTERS $16.00
  • SQUID RING each $0.90
  • SCALLOP each $1.90
  • OYSTERS each $3.00
  • ONION RING $0.90
  • LASAGNE SQUARE $2.50
  • PORK BUNS $2.80
  • VEGE ROLL $2.50
  • STEAK ROLL $2.50
  • DIM SIM $1.20
  • MARS BARS $2.50
  • HASH BROWN $1.20

Nearby Sample Menus

  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Steak fries $7
  • Market catch m/p
    • forever evolving
  • add scallops $34
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Hash browns $3.50
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Satay – Chicken or Beef $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Chicken & Potato Balls $8
  • Strawberries & Ice Cream (seasonal) $7
  • Minced Pork & Shrimp Parcels $8
  • Lychees & Ice Cream $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • -Vegetarian $10.5
  • -Beef $10.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Beef $10.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • -Beef Brisket $11.5
  • Battered chicken $4.30
  • Prawn Crackers $4.00
  • Apple turnover $2.20
  • Chicken Rati Wrap $7.90
  • Steak & Egg $5.50
  • Potato wedges $6.00
  • Tom Yum Soup(chicken or seafood) $12.90
  • Battered Oyster $2.60
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Fish fingers(5) & hashbrown $6.50
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • -2 slices $3.00
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Spinach $5.00
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Montreal with salmon $16.50
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Bagel $5.50
    • w/cream cheese and jam
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Bacon $3
  • Mushroom $2
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Pumpkin
  • Prawn vegetable pancake on a stick
  • Seaweed salad Box
  • Pumpkin
  • Avocado Lettuce Lettuce carrot
  • Crispy prawn
  • Potato fritter
  • Crab Nugget
  • Inari $1.50
  • Crunchy Roll $1.50
  • Salmon & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
  • Spicy Chicken $1.00
  • Salmon Korokke $2.50
  • Teriyaki Salmon $1.50
  • Tuna Nigiri $2.00
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • -Both rice and roti $15.00
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Coconut Bowl Plate $5.50
  • A bowl of rice noodle $5.00
  • Roast Duck $24.90
  • Squid Or Lamb $23.90
  • Vege, Or Tofu $19.90
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Prawn/Entree $14.90
  • A bowl of egg noodle $6.00
Tawa Fish Supply

Tawa Fish Supply

location

Address

Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042328210

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand