Address
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Tawa Fish Supply in Wellington Menu
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CHOW MEIN OR CHOP SUEY- VEGETABLE $8.50
- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
- SEAFOOD COMBINATION $12.50
FRIED RICE- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
EGG FOO YUNG- PORK $11.50
- STEAK $11.50
- CHICKEN $11.50
- SHRIMP $12.50
- COMBINATION $12.50
ON RICE- STEAK TOMATO $11.00
- STEAK MUSHROOM $11.00
- CHICKEN MUSHROOM $11.00
- STEAK SATAY SAUCE $11.00
- CHICKEN SATAY SAUCE $11.00
- SEAFOOD SATAY SAUCE $12.00
SWEET AND SOUR- PORK $11.00
- CHICKEN $11.00
- WON TON $11.00
- FISH $11.00
- CHICKEN LEMON SAUCE $11.00
- FISH LEMON SAUCE $11.00
MALAYSIAN DISHES (SPICY)- NASI GORENG $11.50
- BAMI GORENG $11.50
- CHICKEN CHlLLI SAUCE $11.00
- STEAK CHILLI SAUCE $11.00
- SEAFOOD CHILLI SAUCE $12.50
BLACK BEAN SAUCE- CHICKEN $11.00
- STEAK $11.00
- SEAFOOD $12.50
SPECIAL- CHICKEN $12.50
- PORK $12.50
- STEAK $12.50
SOUP- STEAK MUSHROOM $7.00
- CHICKEN CORN $7.00
- WONTON BBQ PORK $7.00
- WONTON NOODLES BBQ PORK $7.00
EXTRA- TOMATO $1.00
- PINEAPPLE $1.00
- MUSHROOM $1.00
- CASHEW NUTS $4.00
- CURRY $1.00
BURGERS- HAM $3.50
- CHEESE $4.20
- HAWAIIAN $4.20
- EGG $4.20
- STEAK $4.50
- BACON $4.50
- CHICKEN $4.50
- FISH $4.20
- MUSHROOM $4.20
TOASTED SANDWICHES- HAM $2.50
- CHEESE $2.50
- BACON $4.50
- STEAK $4.50
EXTRA- PINEAPPLE, EGG, TOMATO $1.00
- CHEESE, CORN $1.00
- MUSHROOM $1.00
- BURGER PATTIE $2.50
- BACON, CHICKEN, STEAK $2.80
HOMEMADE- FISH $3.20
- MEAT PATTIES $2.50
- FISH CAKES $2.50
- SPRING ROLLS $2.50
- CURRY AND RICE ROLLS $2.50
- PAUA FRITTERS $3.50
- WHITEBAIT FRITTERS $2.50
- BANANA FRITTERS $2.00
- CRABSTICKS $1.50
-
CRABSTICKS $1.80
- CRUMBED
- HOTDOGS $2.20
- SAUSAGES $2.30
- POTATOE FRITTERS $0.80
- DONUTS $1.30
- CRUMBED FISH $3.50
- MINIMUM CHIPS ONLY $3.00
DINNER-
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- APPLE TURNOVER $2.50
- MUSSEL FRITTERS $2.50
- CHICKEN FRITTERS $3.50
- CORN FRITTERS $2.50
- BACON FRITTERS $2.50
- PINEAPPLE RINGS $1.50
- CORN ON THE COB $1.90
-
POTATO WEDGES $5.00
- scoop
FISH FILLETS-
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
-
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- 1 DOZ OYSTERS $31.00
- 1/2 DOZ OYSTERS $16.00
- SQUID RING each $0.90
- SCALLOP each $1.90
- OYSTERS each $3.00
- ONION RING $0.90
- LASAGNE SQUARE $2.50
- PORK BUNS $2.80
- VEGE ROLL $2.50
- STEAK ROLL $2.50
- DIM SIM $1.20
- MARS BARS $2.50
- HASH BROWN $1.20
Nearby Sample Menus
-
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
-
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- - add cheese fondue $2.00
- Green salad – house dressing $5.00
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- CHICKEN PATTIE $1.80
- WAREHOU $8.50
- CHICKEN $9.50
- BBQ PORK $9.50
- MEAT PATTIE $2.20
- PORK CURRY $10.50
- CHEESE BURGER $3.70
-
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Roti Chanai $3.50
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
-
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
-
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
-
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
- Tomato Chutney $2.80
- CASHEW NUT $4.00
-
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- CHILLI $2.00
-
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
- Chicken, Beef or Pork $14.50
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Soup of the Day $9
- Please ask for today’s special
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- Chicken salad $16.00
- Chicken Sandwich $16.00
- Haloumi Salad $16.00
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
-
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
-
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
-
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
-
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
-
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
-
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
-
Garlic Naan $4.00
- Naan with touch of crushed garlic
-
Mixed Pickles $3.50
- Selection of hot & sour pickles
-
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
-
Rice: $3.00
- Boiled Indian Basmati
-
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- -grilled chicken $5
- -beef patty $5
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -pickles $2
- Western Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Natural Swiss N/A
- Wheat N/A
- Cucumber N/A
- Thinly Cut Sour Cream & Chives N/A
- Lettuce N/A
- Mayo N/A
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
- MAINS
-
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Annam Combo $32.00
- Choose any four different starters from above
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
-
Com Trang $3.00
- Bowl of steamed rice (GF)
-
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
- Pork Katsudon $14
-
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
- Chicken Katsu $8
-
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
-
Top & Oden $9
- Topokki with fish cake
-
Soft Shell Crab $11
- Deep fried soft shell crab
-
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- French Toast with Bacon & Banana $10.50
- Add a fried Egg to your Steak $2.50
-
Eggs Benedict $12.50
- with Spinach or Ham
- Bacon, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Honey Mustard N/A
- Italian B.M.T N/A
- Beetroot N/A
- Steak, Egg and Cheese N/A
- Aioli N/A
- Capsicum N/A
Tawa Fish Supply
Phone
042328210
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Chinese , Fast Food , Fish & Chips , Malaysian
Features
Takeaway , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Malaysian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Malaysian Menus