Tawa Fish Supply in Wellington Menu

CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • VEGETABLE $8.50
  • PORK $10.00
  • STEAK $10.00
  • CHICKEN $10.00
  • SHRIMP $11.00
  • COMBINATION $11.00
  • SEAFOOD COMBINATION $12.50
FRIED RICE FRIED RICE
  • PORK $10.00
  • STEAK $10.00
  • CHICKEN $10.00
  • SHRIMP $11.00
  • COMBINATION $11.00
EGG FOO YUNG EGG FOO YUNG
  • PORK $11.50
  • STEAK $11.50
  • CHICKEN $11.50
  • SHRIMP $12.50
  • COMBINATION $12.50
ON RICE ON RICE
  • STEAK TOMATO $11.00
  • STEAK MUSHROOM $11.00
  • CHICKEN MUSHROOM $11.00
  • STEAK SATAY SAUCE $11.00
  • CHICKEN SATAY SAUCE $11.00
  • SEAFOOD SATAY SAUCE $12.00
SWEET AND SOUR SWEET AND SOUR
  • PORK $11.00
  • CHICKEN $11.00
  • WON TON $11.00
  • FISH $11.00
  • CHICKEN LEMON SAUCE $11.00
  • FISH LEMON SAUCE $11.00
MALAYSIAN DISHES (SPICY) MALAYSIAN DISHES (SPICY)
  • NASI GORENG $11.50
  • BAMI GORENG $11.50
  • CHICKEN CHlLLI SAUCE $11.00
  • STEAK CHILLI SAUCE $11.00
  • SEAFOOD CHILLI SAUCE $12.50
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • CHICKEN $11.00
  • STEAK $11.00
  • SEAFOOD $12.50
SPECIAL SPECIAL
  • CHICKEN $12.50
  • PORK $12.50
  • STEAK $12.50
SOUP SOUP
  • STEAK MUSHROOM $7.00
  • CHICKEN CORN $7.00
  • WONTON BBQ PORK $7.00
  • WONTON NOODLES BBQ PORK $7.00
EXTRA EXTRA
  • TOMATO $1.00
  • PINEAPPLE $1.00
  • MUSHROOM $1.00
  • CASHEW NUTS $4.00
  • CURRY $1.00
BURGERS BURGERS
  • HAM $3.50
  • CHEESE $4.20
  • HAWAIIAN $4.20
  • EGG $4.20
  • STEAK $4.50
  • BACON $4.50
  • CHICKEN $4.50
  • FISH $4.20
  • MUSHROOM $4.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $2.50
  • CHEESE $2.50
  • BACON $4.50
  • STEAK $4.50
EXTRA EXTRA
  • PINEAPPLE, EGG, TOMATO $1.00
  • CHEESE, CORN $1.00
  • MUSHROOM $1.00
  • BURGER PATTIE $2.50
  • BACON, CHICKEN, STEAK $2.80
HOMEMADE HOMEMADE
  • FISH $3.20
  • MEAT PATTIES $2.50
  • FISH CAKES $2.50
  • SPRING ROLLS $2.50
  • CURRY AND RICE ROLLS $2.50
  • PAUA FRITTERS $3.50
  • WHITEBAIT FRITTERS $2.50
  • BANANA FRITTERS $2.00
  • CRABSTICKS $1.50
  • CRABSTICKS $1.80
    • CRUMBED
  • HOTDOGS $2.20
  • SAUSAGES $2.30
  • POTATOE FRITTERS $0.80
  • DONUTS $1.30
  • CRUMBED FISH $3.50
  • MINIMUM CHIPS ONLY $3.00
DINNER DINNER
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • APPLE TURNOVER $2.50
  • MUSSEL FRITTERS $2.50
  • CHICKEN FRITTERS $3.50
  • CORN FRITTERS $2.50
  • BACON FRITTERS $2.50
  • PINEAPPLE RINGS $1.50
  • CORN ON THE COB $1.90
  • POTATO WEDGES $5.00
    • scoop
FISH FILLETS FISH FILLETS
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • 1 DOZ OYSTERS $31.00
  • 1/2 DOZ OYSTERS $16.00
  • SQUID RING each $0.90
  • SCALLOP each $1.90
  • OYSTERS each $3.00
  • ONION RING $0.90
  • LASAGNE SQUARE $2.50
  • PORK BUNS $2.80
  • VEGE ROLL $2.50
  • STEAK ROLL $2.50
  • DIM SIM $1.20
  • MARS BARS $2.50
  • HASH BROWN $1.20

Nearby Sample Menus

  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Baked Beans on Toast $7.00
  • Bacon & Eggs $10.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Eggs Montreal with Salmon $14.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Fish And Chips $12
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Side Fries $5.5
  • Salad $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Side Rice $5.5
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • SIDE OF SALAD $5.00
  • BRIE CHEESE $4.90
  • CROISSANT PLAIN $3.50
  • BEEF $5.20
  • MEATLOAF $8.00
  • SALMON $6.90
  • SALAD (SIDE) $5.00
  • PIZZA $8.00
  • Warehou $8.50
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • 1/4 Chicken $5.50
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • bacon, meat patty $1.50
  • Cheese Burger $4.70
  • Bacon & Egg Burger $6.00
  • Battered Fillet (1 Fillet) $13.00
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Custom Mix $10.00 per head
  • - 4 Pack $4.90
  • Brownie $2.50
  • Bacon sandwich, Marty sauce $8.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • 2 cheeses $16.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Mince on Toast $13
    • Served with side of cheese
  • Creamy Mushroom on Toast with salad $13
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Eggs on toast N/A
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Mac n Cheese $3
  • Side dish of the day
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Duck fat baked potatoes $ 7.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -add bacon or chorizo $4.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -salmon $18.50
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Chicken curry $18.50
    • with rice and roti
  • limited amount daily
  • Shrimps $12.50
  • Orange beef w/ rice $12.80
  • Szechuan chicken or beef $11.90
  • Hot dog $2.50
  • Sweet & sour fish w/ rice $12.80
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • Chop suey vegetable only
  • Creamed Apple Pasties $3.80
  • (Please ask about today's flavours)
  • Chocolate Eclair $3.00
  • Large $17.50
  • Custard Squares $3.00
  • Cake Slices $3.50
  • Euro Bread Sandwich $5.90
  • Steak & Mushroom $4.50
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Shoe String Fries with Aioli(V) $6.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Tawa Fish Supply

Tawa Fish Supply

location

Address

Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042328210

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand