Tawa Fish Supply in Wellington Menu

CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • VEGETABLE $8.50
  • PORK $10.00
  • STEAK $10.00
  • CHICKEN $10.00
  • SHRIMP $11.00
  • COMBINATION $11.00
  • SEAFOOD COMBINATION $12.50
FRIED RICE FRIED RICE
  • PORK $10.00
  • STEAK $10.00
  • CHICKEN $10.00
  • SHRIMP $11.00
  • COMBINATION $11.00
EGG FOO YUNG EGG FOO YUNG
  • PORK $11.50
  • STEAK $11.50
  • CHICKEN $11.50
  • SHRIMP $12.50
  • COMBINATION $12.50
ON RICE ON RICE
  • STEAK TOMATO $11.00
  • STEAK MUSHROOM $11.00
  • CHICKEN MUSHROOM $11.00
  • STEAK SATAY SAUCE $11.00
  • CHICKEN SATAY SAUCE $11.00
  • SEAFOOD SATAY SAUCE $12.00
SWEET AND SOUR SWEET AND SOUR
  • PORK $11.00
  • CHICKEN $11.00
  • WON TON $11.00
  • FISH $11.00
  • CHICKEN LEMON SAUCE $11.00
  • FISH LEMON SAUCE $11.00
MALAYSIAN DISHES (SPICY) MALAYSIAN DISHES (SPICY)
  • NASI GORENG $11.50
  • BAMI GORENG $11.50
  • CHICKEN CHlLLI SAUCE $11.00
  • STEAK CHILLI SAUCE $11.00
  • SEAFOOD CHILLI SAUCE $12.50
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • CHICKEN $11.00
  • STEAK $11.00
  • SEAFOOD $12.50
SPECIAL SPECIAL
  • CHICKEN $12.50
  • PORK $12.50
  • STEAK $12.50
SOUP SOUP
  • STEAK MUSHROOM $7.00
  • CHICKEN CORN $7.00
  • WONTON BBQ PORK $7.00
  • WONTON NOODLES BBQ PORK $7.00
EXTRA EXTRA
  • TOMATO $1.00
  • PINEAPPLE $1.00
  • MUSHROOM $1.00
  • CASHEW NUTS $4.00
  • CURRY $1.00
BURGERS BURGERS
  • HAM $3.50
  • CHEESE $4.20
  • HAWAIIAN $4.20
  • EGG $4.20
  • STEAK $4.50
  • BACON $4.50
  • CHICKEN $4.50
  • FISH $4.20
  • MUSHROOM $4.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $2.50
  • CHEESE $2.50
  • BACON $4.50
  • STEAK $4.50
EXTRA EXTRA
  • PINEAPPLE, EGG, TOMATO $1.00
  • CHEESE, CORN $1.00
  • MUSHROOM $1.00
  • BURGER PATTIE $2.50
  • BACON, CHICKEN, STEAK $2.80
HOMEMADE HOMEMADE
  • FISH $3.20
  • MEAT PATTIES $2.50
  • FISH CAKES $2.50
  • SPRING ROLLS $2.50
  • CURRY AND RICE ROLLS $2.50
  • PAUA FRITTERS $3.50
  • WHITEBAIT FRITTERS $2.50
  • BANANA FRITTERS $2.00
  • CRABSTICKS $1.50
  • CRABSTICKS $1.80
    • CRUMBED
  • HOTDOGS $2.20
  • SAUSAGES $2.30
  • POTATOE FRITTERS $0.80
  • DONUTS $1.30
  • CRUMBED FISH $3.50
  • MINIMUM CHIPS ONLY $3.00
DINNER DINNER
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • APPLE TURNOVER $2.50
  • MUSSEL FRITTERS $2.50
  • CHICKEN FRITTERS $3.50
  • CORN FRITTERS $2.50
  • BACON FRITTERS $2.50
  • PINEAPPLE RINGS $1.50
  • CORN ON THE COB $1.90
  • POTATO WEDGES $5.00
    • scoop
FISH FILLETS FISH FILLETS
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • 1 DOZ OYSTERS $31.00
  • 1/2 DOZ OYSTERS $16.00
  • SQUID RING each $0.90
  • SCALLOP each $1.90
  • OYSTERS each $3.00
  • ONION RING $0.90
  • LASAGNE SQUARE $2.50
  • PORK BUNS $2.80
  • VEGE ROLL $2.50
  • STEAK ROLL $2.50
  • DIM SIM $1.20
  • MARS BARS $2.50
  • HASH BROWN $1.20

Nearby Sample Menus

  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Polenta chips & smoked tomato aioli $8.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Add chicken $5 .00
  • Add bacon $ 4.00
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Swap for gluten free bread $1.50
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • MUSSEL $1.20
  • SMOKE FISH FRITTER $3.40
  • MUSSEL FRITTER $3.40
  • APRICOT TURNOVER $2.00
  • KUMARA CHIPS $4.90
  • SQUID RING $0.90
  • 1 SCALLOP $2.20
  • CURRY ROLL $2.40
    • homemade
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • SNACK $9.00
  • DOUBLE: $16.00
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Dukkah bar nuts 8
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Stonefruit clafoutis, pistachio, eggnog 16
  • ‘Tiramisu Flavours’ 17
  • Jersey benne, caramelised onion, thyme 11
  • Confit lamb shoulder, aubergine relish 17
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 80. PAPPADOMS (4pcs) $2.00
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • Add $1.50
    • gluten free bread
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Add $3.50
    • house made potato cake
  • Spaghetti or baked beans & toast $5.00
  • Add $4.50
    • black pudding
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Free range ham, spinach, tomato and cheese $17.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Add chicken or beef $19.50
  • Soup of the Day $10.00
    • Served with toast
  • - With smoked salmon $17.50
  • - With free range ham $16.50
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Buckwheat bread $5.00
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Tawa Fish Supply

Tawa Fish Supply

location

Address

Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042328210

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Malaysian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand