A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
Apricot Chicken $21.50
Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
Junior Ham & Cheese Sandwich $6.00
Ham and cheese served on white or whole grain toast with curly fries
Tomato $3.80
Junior Hot Dog $6.00
Served with curly fries
Beef Lasagne $19.50
Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Salmon Salad $8.00
Smoked salmon with grated cheese on lettuce
Fish & Chips $20.50
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Green Curry $24.00 / $18.50
You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Stir Fried Pork with Chilli and Basil $18.50
Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Garlic and Pepper Prawns $24.00
Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Phad Thai $18.50
Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Fried Duck Breast $24.00
Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Beef and Ginger $18.50
Beef, ginger and fresh vegetables, served with white rice
Sweet and Sour $24.00 / $18.50
Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Market fish 33.5
Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Whangamata scallops 25
pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Caesar salad entree16.5/main26
cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies