Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
French Toast $17.90
French Toast served with Bacon, grilled banana & Maple syrup
Muesli with Fruit & Yogurt S $6.90 / L $9.90
Toasted Muesli with Seasonal Fruit and Yoghurt
Gourmet Toasted Sandwich $12.90
Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Omelette $15.90
Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Bacon & Mushrooms $17.90
Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Robert Harris Big Breakfast $19.90
Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Classic BLT $12.90
Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Garlic Bread $7.5
Served on home baked focaccia with our decades' old recipe (v)
Small Salad $4.90
Chicken My Way $28.9
Brandy and cream sauce (40-year-old recipe)
Garlic Mushrooms $14.5
Our decades' old recipe, a favourite with 'almost' everyone!
Spaghetti Prawns $23.9
Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil