your choice of carvery, vegetables & salads from our brasserie
Apple & Rhubarb Crumble $8.5
served with custard & vanilla ice-cream
Spaghetti & Meatballs $9.5
served in a tomato sauce with parmesan cheese & a garlic bread
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Combination Basket $9.5
3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Sauces $2.5
Sirloin Sizzler $25.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Aloo Parantha $4.00
Whole meal bread stuffed with mashed potatoes.
Tandoori Mushroom (5 pieces) $12.00
Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Chilly Chicken Boneless $15.00
Chicken Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Tikka Masla $14.90
Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
Served With Butterscotch Sauce And Salted Caramel Gelato
Pulled Lamb Croquettes $15.00
Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Steamed New Zealand Green Lipped Mussels $14.00
Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Nasi Goreng $25.00
Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Thai Beef Salad $14.00
Crispy Noodles Beef Salad With Citrus Chilli Dressing
Pork Wonton Soup $21.00
Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread