steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
21 day aged prime angus scotch fillet, 300g g $35.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
fish fingers, dill mayo, lemon $13.00
mussels, spicy tomato broth, grilled bread g* d $24.00