Address
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Tawa Fish Supply in Wellington Menu
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CHOW MEIN OR CHOP SUEY- VEGETABLE $8.50
- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
- SEAFOOD COMBINATION $12.50
FRIED RICE- PORK $10.00
- STEAK $10.00
- CHICKEN $10.00
- SHRIMP $11.00
- COMBINATION $11.00
EGG FOO YUNG- PORK $11.50
- STEAK $11.50
- CHICKEN $11.50
- SHRIMP $12.50
- COMBINATION $12.50
ON RICE- STEAK TOMATO $11.00
- STEAK MUSHROOM $11.00
- CHICKEN MUSHROOM $11.00
- STEAK SATAY SAUCE $11.00
- CHICKEN SATAY SAUCE $11.00
- SEAFOOD SATAY SAUCE $12.00
SWEET AND SOUR- PORK $11.00
- CHICKEN $11.00
- WON TON $11.00
- FISH $11.00
- CHICKEN LEMON SAUCE $11.00
- FISH LEMON SAUCE $11.00
MALAYSIAN DISHES (SPICY)- NASI GORENG $11.50
- BAMI GORENG $11.50
- CHICKEN CHlLLI SAUCE $11.00
- STEAK CHILLI SAUCE $11.00
- SEAFOOD CHILLI SAUCE $12.50
BLACK BEAN SAUCE- CHICKEN $11.00
- STEAK $11.00
- SEAFOOD $12.50
SPECIAL- CHICKEN $12.50
- PORK $12.50
- STEAK $12.50
SOUP- STEAK MUSHROOM $7.00
- CHICKEN CORN $7.00
- WONTON BBQ PORK $7.00
- WONTON NOODLES BBQ PORK $7.00
EXTRA- TOMATO $1.00
- PINEAPPLE $1.00
- MUSHROOM $1.00
- CASHEW NUTS $4.00
- CURRY $1.00
BURGERS- HAM $3.50
- CHEESE $4.20
- HAWAIIAN $4.20
- EGG $4.20
- STEAK $4.50
- BACON $4.50
- CHICKEN $4.50
- FISH $4.20
- MUSHROOM $4.20
TOASTED SANDWICHES- HAM $2.50
- CHEESE $2.50
- BACON $4.50
- STEAK $4.50
EXTRA- PINEAPPLE, EGG, TOMATO $1.00
- CHEESE, CORN $1.00
- MUSHROOM $1.00
- BURGER PATTIE $2.50
- BACON, CHICKEN, STEAK $2.80
HOMEMADE- FISH $3.20
- MEAT PATTIES $2.50
- FISH CAKES $2.50
- SPRING ROLLS $2.50
- CURRY AND RICE ROLLS $2.50
- PAUA FRITTERS $3.50
- WHITEBAIT FRITTERS $2.50
- BANANA FRITTERS $2.00
- CRABSTICKS $1.50
-
CRABSTICKS $1.80
- CRUMBED
- HOTDOGS $2.20
- SAUSAGES $2.30
- POTATOE FRITTERS $0.80
- DONUTS $1.30
- CRUMBED FISH $3.50
- MINIMUM CHIPS ONLY $3.00
DINNER-
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- APPLE TURNOVER $2.50
- MUSSEL FRITTERS $2.50
- CHICKEN FRITTERS $3.50
- CORN FRITTERS $2.50
- BACON FRITTERS $2.50
- PINEAPPLE RINGS $1.50
- CORN ON THE COB $1.90
-
POTATO WEDGES $5.00
- scoop
FISH FILLETS-
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
-
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- 1 DOZ OYSTERS $31.00
- 1/2 DOZ OYSTERS $16.00
- SQUID RING each $0.90
- SCALLOP each $1.90
- OYSTERS each $3.00
- ONION RING $0.90
- LASAGNE SQUARE $2.50
- PORK BUNS $2.80
- VEGE ROLL $2.50
- STEAK ROLL $2.50
- DIM SIM $1.20
- MARS BARS $2.50
- HASH BROWN $1.20
Nearby Sample Menus
-
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
- Combination $14.00/$13.00
- Beef $12.00/$11.00
- Banana Fritter $1.80
- Vege Patties $1.80
- Combination Seafood $18.00/$17.00
- Sichuan Whole Fish $18.00
- Ham Toastie $3.40
-
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
-
Additional Toppings $2.00 / $3.00
- Small / Large
- Soup of the Day $9.00
- Gluten Free Toast Available
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Omelet: Ham & Cheese or Vege $12.00
- Garlic Bread $6.00
- Roast Vegetable Risotto $15.00
- Escabeche vegetables $10
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
-
Croqueta $4.5 each
- sticky pork with mojo verde
-
Valdeón $11
- blue, mix
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Pork skin crackling & red pepper romesco $7
-
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
-
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
-
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
-
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
-
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
-
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
- Green Salad $6.00
-
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
- Hash Brown $ 1.20
- Squid Ring $ 1.00
- Chicken Nugget $ 0.90
- Spinach & Pumpkin $ 2.50
- Bacon Fritter $ 2.40
- Steak Roll $ 2.90
- Chips $ 2.80
- Apple Turnover $ 2.20
- Icing Durian Dumplings (3 pcs) $8.00
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
-
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
-
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
-
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
-
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
-
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
- Lemon Chicken $10.00
- Chicken Black Bean Sauce $9.50
- Si Chuan Style Spicy Chicken $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Steam Rice $2.50
- Satay Beef $9.50
- Shrimp $9.50
- Pineapple mushroom Chicken $9.50
- KIMCHI MANDU $5.00
- BEEF RAMEN $13.50
- BEEF BIBIMBAP $15.00
- KIMCHI $4.00
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- CHICKEN RAMEN $13.50
- TOFU RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Garden Salad $7.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- $12.50 Entree
- Hollandaise $2.00
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Seasonal soup with fresh bread $12.50
- O’Sushi Special $6.90
- Miso $2.50
- King Prawn
- O’Nagiri $2.50
- Spring Roll
- Fresh Salmon
- Chicken on Rice $6.90
- Tuna
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Cheese & crackers $18.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- - 2 Cheese $22.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Roast mushrooms and chive crème fraiche $9.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Hand Cut Potato fries with garlic mayo $7.50
- Market Fish of the Day P.O.A.
- Roast tomato, wilted spinach or hash browns $4.50
- Extra slice of toast or hollandaise $2.50
-
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
-
Main $14.90
- Mild/Med/Hot
-
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
-
Prawn Saag
- Prawns prepared in spinach, spices and herbs
-
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
-
Pappadum $0.50
- Lentil crackers
-
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
-
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Tawa Fish Supply
Phone
042328210
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Chinese , Fast Food , Fish & Chips , Malaysian
Features
Takeaway , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Malaysian Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Malaysian Menus