Thai Aroma Restaurant in Otago Menu

APPETIZERS APPETIZERS
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet corn wrapped in wonton pastry
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce
  • Chicken Satay $8.50
    • Grilled skewers of well-marinated chicken breast, served with home made peanut sauce
  • Garlic Mussel $9.90
    • Streamed mussel on half shell with garlic sauce
  • Butterfly Prawns $9.90
    • Well marinated king prawn wrapped in egg noodles, deep fried. Served with plum sauce
  • Thai Fish Cake $8.50
    • Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet chilli sauce
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast, topped with sesame seeds. Served with sweet chilli sauce
  • Mixed Entree $14.50
    • 1 piece of Spring Roll, Curry Puff, Golden Bag, Chicken Satay, Butterfly Prawn in, Thai Fish Cake and Thai Aroma Bread
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Por Pea Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in rice paper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing
SOUP SOUP
  • Chicken $11.90 / $18.90
    • Entree Size / Main Size
  • Prawn $12.90 / $23.90
    • Entree Size / Main Size
  • Mixed Seafood $12.90 / $23.90
    • Entree Size / Main Size
  • Vegetable $10.90 / $17.90
    • Entree Size / Main Size
  • Tom Yum Soup see above
    • Populat authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat
  • Tom Kha Soup see above
    • An invigorating creamy coconut soup with galangal, lemon juice, tomato, mushroom with your choice of meat
  • Tom Jeud Sukhothai (Clear Soup) see above
    • Traditional clear soup with tomato, potato and celery with your choice of meat
THAI SALAD THAI SALAD
  • Warm Beef Salad $17.90
    • Grilled beef tenders, tossed with fresh chilli, Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice
  • Larb $17.90
    • Mixed chicken, pork or beef, poached and mixed with lemongrass, chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice
  • Crispy Pork Salad $17.90
    • Crispy pork in delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand
STIR FRIED STIR FRIED
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Tiger Prawn or Scallops $22.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Pad Med Ma Mong (Stir Fried Cashew Nuts) see above
    • Thai style, stir fried with our special sauce, broccoli, cauliflower, baby corn, celery, mushroom and cashew nuts
  • Pad Kra Paow (Basil stir fried) see above
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thai land
  • Pad Num Mun Hoi (Stir fried oyster sauce) see above
    • Mixed seasonal vegetables drizzled with oyster sauce
  • Pad Khing (Ginger stir fried) see above
    • Stir fried fresh ginger, celery, courgette, broccoli, cauliflower, mushroom and garlic in special Thai sauce
  • Pad Prik Gaeng (Hot Chilli paste stir fried) see above
    • Stir fried red curry paste, green pepper corn, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk
  • Pad Prew Warn (Sweet and sour) see above
    • Stir fried pineapple, cucumber, onion, tomato and broccoli in sweet and sour sauce
  • Pad Grutlam Prik Thai (Garlic and pepper stir fried) see above
    • Stir fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Pad Pong Garee (Curry Powder Stir Fried) see above
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pad Saparod (Stir fried pineapple) see above
    • Your choice of meat slightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate
  • Thai Aroma Stir Fried (Stir fried satay sauce) see above
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts
  • Pad Prik Thai Dom (Stir fried black pepper) see above
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate
SPECIAL FISH DISHES SPECIAL FISH DISHES
  • Pla Nung Manow (Lemon Fish) $24.90
    • Steamed snapper (Whole or fillet), topped with fresh garlic, lemon, spices and different varieties of Thai herbs
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with home made ginger sauce, spring onion, garlic, vegetable and sliced ginger
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet), topped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish in Thailand
CURRIES CURRIES
  • Tiger Prawn or Scallops $22.90
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Gaeng Keaw Wan (Green curry) see above
    • Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas
  • Gaeng Dang (Red curry) see above
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Gaeng Panang (Panang curry) see above
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Gaeng Massaman (Massaman curry) see above
    • Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion
  • Gaeng Kari (Yellow curry) see above
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion
  • Gaeng Par (Jungle curry) see above
    • A special taste of country style curry with Thai herbs, Thai spices, green beans, kachai, green pepper corn, bamboo shoots and carrot, cooked without coconut milk
  • Gaeng Kua Saparod (Pineapple curry) see above
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple
  • Duck Lover see above
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream
NOODLES NOODLES
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Pad Thai see above
    • Famous stir fried rice noodles with home made tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Stir Fried Egg Noodles see above
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg
  • Pad Kee Maow see above
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Thai Aroma Noodles see above
    • Stir fried wide rice noodles with home made satay sauce and vegetables
  • Pad Si Eiw see above
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg
  • Tom Yum Noodle Soup see above
    • Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup
RICE RICE
  • Kao Pad Basil (Fried rice with basil) see above
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Kao Pad (Fried rice) see above
    • Thai style fried rice with egg, carrot, peas, tomato and onion
  • Kao Pad Sab Pra Rod (Pineapple fried rice) see above
    • Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
  • Kao Pad Num Prik Pao see above
    • Fried rice with mild chilli paste, baby corn, carrot, onion and egg
CHEF'S SPECIAL CHEF'S SPECIAL
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Master Ocean $23.90
    • Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
  • Ocean Fire $23.90
    • Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, finish it off with a touch of coconut served on a bed of rice pastry
  • Nuclear Beef $21.90
    • Our popular dish. Sizzling beef served with onion, capsicum and pineapple on a hot plate
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
SIDES/ ACCOMPANIMENTS SIDES/ ACCOMPANIMENTS
  • Jasmine rice $3.00
  • Coconut rice $4.00
  • Sticky rice $4.00
  • Thai roti bread $4.00
  • Steamed rice noodles $5.00
  • Steamed egg noodles $5.00
  • Extra cashew nuts $3.00
  • Chip $4.00

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
Vogel St Kitchen (sample menu)
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • House Marinated Feta & olives $ 8.00
  • Hollandaise $1.50
  • Wilted Spinach 4.00
  • Soup of the Day $12.90
    • served with ciabatta toast
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $29.50
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Medium $31.50
  • Small $19.50
  • Medium $31.50
  • Medium $31.50
  • Small $19.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Riverstone Kitchen (sample menu)
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
  • gluten free bread. $1.50
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • red salad with roast almonds + currants. $8.00
  • pan-fried fish with fennel risotto. $34.00
  • Open roast gooseberry tart $9.00
    • with pure cream.
Tokyo House (sample menu)
  • Chicken Karaage - 5 pieces $7.50
  • Tuna Sushi Platter $11.00
  • Teriyaki Fish $16.00
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
Raj Indian Restaurant (sample menu)
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Pickle (Hot & Sour) $4.50
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Salad / Vegetables / $5.00
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Mushrooms $4.00
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • Gravy $1.50
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Onion Rings
Cafe Tokyo (sample menu)
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Smoked Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Teriyaki Chicken with Curry on Rice $10.00
  • Curry Udon $6.50
    • with chicken curry
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
Wanaka Gourmet Kitchen (sample menu)
  • Pork Fillet $30
    • 200g Harmony free range fillet, with apple sauce
  • Cheese Board $25
    • Selection of imported and local cheeses served with quince
  • Fishcakes $17
    • Salmon and blue cod fish cakes served on a bed of lettuce with a  trio of mayo
  • Spinach, walnut & blue cheese salad N/A
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Chargrilled Angus Steak $37
    • Ribeye 250g
  • Chocolate Brownie $16
    • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
  • Chicken Breast $28
    • 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Threesixty Restaurant (sample menu)
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Green side salad $8.50
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Bracken (sample menu)
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Lakeside Palace Chinese Restaurant (sample menu)
  • Honey Chicken M $18.00/L $30.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Stir Fried Beef M $18.00/L $32.00
  • Combination Vegetables M $16.00 /L $23.00
  • Deep Fried Wonton $6.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Sweet & Sour Chicken M $18.00/L $30.00
Velvet Burger (sample menu)
  • Gluten Free Bun $2.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Wedges $8.5
  • Bacon $2.5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Di Lusso (sample menu)
  • Available until 10pm
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Platter (10) $49.90
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available All Day
  • Shoestring fries $8.00
    • With garlic aioli
  • -add extra slider $5.50
Thai Aroma Restaurant

Thai Aroma Restaurant

location

Address

44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand

phone

Phone

78533033

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand
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