Thai Aroma Restaurant in Otago Menu

APPETIZERS APPETIZERS
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet corn wrapped in wonton pastry
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce
  • Chicken Satay $8.50
    • Grilled skewers of well-marinated chicken breast, served with home made peanut sauce
  • Garlic Mussel $9.90
    • Streamed mussel on half shell with garlic sauce
  • Butterfly Prawns $9.90
    • Well marinated king prawn wrapped in egg noodles, deep fried. Served with plum sauce
  • Thai Fish Cake $8.50
    • Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet chilli sauce
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast, topped with sesame seeds. Served with sweet chilli sauce
  • Mixed Entree $14.50
    • 1 piece of Spring Roll, Curry Puff, Golden Bag, Chicken Satay, Butterfly Prawn in, Thai Fish Cake and Thai Aroma Bread
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Por Pea Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in rice paper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing
SOUP SOUP
  • Chicken $11.90 / $18.90
    • Entree Size / Main Size
  • Prawn $12.90 / $23.90
    • Entree Size / Main Size
  • Mixed Seafood $12.90 / $23.90
    • Entree Size / Main Size
  • Vegetable $10.90 / $17.90
    • Entree Size / Main Size
  • Tom Yum Soup see above
    • Populat authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat
  • Tom Kha Soup see above
    • An invigorating creamy coconut soup with galangal, lemon juice, tomato, mushroom with your choice of meat
  • Tom Jeud Sukhothai (Clear Soup) see above
    • Traditional clear soup with tomato, potato and celery with your choice of meat
THAI SALAD THAI SALAD
  • Warm Beef Salad $17.90
    • Grilled beef tenders, tossed with fresh chilli, Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice
  • Larb $17.90
    • Mixed chicken, pork or beef, poached and mixed with lemongrass, chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice
  • Crispy Pork Salad $17.90
    • Crispy pork in delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand
STIR FRIED STIR FRIED
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Tiger Prawn or Scallops $22.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Pad Med Ma Mong (Stir Fried Cashew Nuts) see above
    • Thai style, stir fried with our special sauce, broccoli, cauliflower, baby corn, celery, mushroom and cashew nuts
  • Pad Kra Paow (Basil stir fried) see above
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thai land
  • Pad Num Mun Hoi (Stir fried oyster sauce) see above
    • Mixed seasonal vegetables drizzled with oyster sauce
  • Pad Khing (Ginger stir fried) see above
    • Stir fried fresh ginger, celery, courgette, broccoli, cauliflower, mushroom and garlic in special Thai sauce
  • Pad Prik Gaeng (Hot Chilli paste stir fried) see above
    • Stir fried red curry paste, green pepper corn, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk
  • Pad Prew Warn (Sweet and sour) see above
    • Stir fried pineapple, cucumber, onion, tomato and broccoli in sweet and sour sauce
  • Pad Grutlam Prik Thai (Garlic and pepper stir fried) see above
    • Stir fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Pad Pong Garee (Curry Powder Stir Fried) see above
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pad Saparod (Stir fried pineapple) see above
    • Your choice of meat slightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate
  • Thai Aroma Stir Fried (Stir fried satay sauce) see above
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts
  • Pad Prik Thai Dom (Stir fried black pepper) see above
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate
SPECIAL FISH DISHES SPECIAL FISH DISHES
  • Pla Nung Manow (Lemon Fish) $24.90
    • Steamed snapper (Whole or fillet), topped with fresh garlic, lemon, spices and different varieties of Thai herbs
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with home made ginger sauce, spring onion, garlic, vegetable and sliced ginger
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet), topped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish in Thailand
CURRIES CURRIES
  • Tiger Prawn or Scallops $22.90
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Gaeng Keaw Wan (Green curry) see above
    • Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas
  • Gaeng Dang (Red curry) see above
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Gaeng Panang (Panang curry) see above
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Gaeng Massaman (Massaman curry) see above
    • Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion
  • Gaeng Kari (Yellow curry) see above
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion
  • Gaeng Par (Jungle curry) see above
    • A special taste of country style curry with Thai herbs, Thai spices, green beans, kachai, green pepper corn, bamboo shoots and carrot, cooked without coconut milk
  • Gaeng Kua Saparod (Pineapple curry) see above
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple
  • Duck Lover see above
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream
NOODLES NOODLES
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Pad Thai see above
    • Famous stir fried rice noodles with home made tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Stir Fried Egg Noodles see above
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg
  • Pad Kee Maow see above
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Thai Aroma Noodles see above
    • Stir fried wide rice noodles with home made satay sauce and vegetables
  • Pad Si Eiw see above
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg
  • Tom Yum Noodle Soup see above
    • Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup
RICE RICE
  • Kao Pad Basil (Fried rice with basil) see above
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Kao Pad (Fried rice) see above
    • Thai style fried rice with egg, carrot, peas, tomato and onion
  • Kao Pad Sab Pra Rod (Pineapple fried rice) see above
    • Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
  • Kao Pad Num Prik Pao see above
    • Fried rice with mild chilli paste, baby corn, carrot, onion and egg
CHEF'S SPECIAL CHEF'S SPECIAL
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Master Ocean $23.90
    • Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
  • Ocean Fire $23.90
    • Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, finish it off with a touch of coconut served on a bed of rice pastry
  • Nuclear Beef $21.90
    • Our popular dish. Sizzling beef served with onion, capsicum and pineapple on a hot plate
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
SIDES/ ACCOMPANIMENTS SIDES/ ACCOMPANIMENTS
  • Jasmine rice $3.00
  • Coconut rice $4.00
  • Sticky rice $4.00
  • Thai roti bread $4.00
  • Steamed rice noodles $5.00
  • Steamed egg noodles $5.00
  • Extra cashew nuts $3.00
  • Chip $4.00

Nearby Sample Menus

  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Musterer's Burgers N/A
    • served with fries
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Potato Salad
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • - Large $6.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Hearth Seeded Rye Toast $4.00
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Hollandaise $1.50
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Extras
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Salt n Pepper Squid five for $5.00
  • Fish Bites $1.00 each
  • Gurnard $6.30
  • Tarakihi $4.80
  • Sweet Chilli Prawn Skewers two for $7.00
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Blue Cod $7.60
  • -1/2 Doz $20.00
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Garlic flat bread $7 with cheese $10
  • Muesli w yoghurt & fruit $9
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Porridge - creamy rolled oats $9
  • Blue Cod , beer battered, w fries & salad $20
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Chocolate Cheesecake $10
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • HASH BROWNS $1.20
  • BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
  • CHEESE,ONION,PINE $1.00
  • FISHERMANS BASKET $15.00
    • includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • VEGETERIAN STIRFRY $12.00
  • CHOCOLATE DONUTS $2.40
  • POTATO FRITTERS $1.20
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • -3 Cheeses $18
  • -5 Cheeses $28
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Caramelized onions $3.00
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Greens $6.00
    • Sauté green beans and broccoli
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Add bacon or Wanaka free-range egg extra $2.00
  • Soup n/a
    • Please see our blackboard
  • Half ‘n’ Half combos, extra $2.00
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • -steamed rice $10.00
  • Bbq pork belly & squid $17.00
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
  • Kimchi gamjatang casserole $15.00
  • Barbecued kimchi beef $16.00
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • Beef fried rice $10.00
Thai Aroma Restaurant

Thai Aroma Restaurant

location

Address

44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand

phone

Phone

78533033

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand
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