Thai Aroma Restaurant in Otago Menu

APPETIZERS APPETIZERS
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet corn wrapped in wonton pastry
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce
  • Chicken Satay $8.50
    • Grilled skewers of well-marinated chicken breast, served with home made peanut sauce
  • Garlic Mussel $9.90
    • Streamed mussel on half shell with garlic sauce
  • Butterfly Prawns $9.90
    • Well marinated king prawn wrapped in egg noodles, deep fried. Served with plum sauce
  • Thai Fish Cake $8.50
    • Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet chilli sauce
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast, topped with sesame seeds. Served with sweet chilli sauce
  • Mixed Entree $14.50
    • 1 piece of Spring Roll, Curry Puff, Golden Bag, Chicken Satay, Butterfly Prawn in, Thai Fish Cake and Thai Aroma Bread
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Por Pea Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in rice paper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing
SOUP SOUP
  • Chicken $11.90 / $18.90
    • Entree Size / Main Size
  • Prawn $12.90 / $23.90
    • Entree Size / Main Size
  • Mixed Seafood $12.90 / $23.90
    • Entree Size / Main Size
  • Vegetable $10.90 / $17.90
    • Entree Size / Main Size
  • Tom Yum Soup see above
    • Populat authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat
  • Tom Kha Soup see above
    • An invigorating creamy coconut soup with galangal, lemon juice, tomato, mushroom with your choice of meat
  • Tom Jeud Sukhothai (Clear Soup) see above
    • Traditional clear soup with tomato, potato and celery with your choice of meat
THAI SALAD THAI SALAD
  • Warm Beef Salad $17.90
    • Grilled beef tenders, tossed with fresh chilli, Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice
  • Larb $17.90
    • Mixed chicken, pork or beef, poached and mixed with lemongrass, chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice
  • Crispy Pork Salad $17.90
    • Crispy pork in delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand
STIR FRIED STIR FRIED
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Tiger Prawn or Scallops $22.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Pad Med Ma Mong (Stir Fried Cashew Nuts) see above
    • Thai style, stir fried with our special sauce, broccoli, cauliflower, baby corn, celery, mushroom and cashew nuts
  • Pad Kra Paow (Basil stir fried) see above
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thai land
  • Pad Num Mun Hoi (Stir fried oyster sauce) see above
    • Mixed seasonal vegetables drizzled with oyster sauce
  • Pad Khing (Ginger stir fried) see above
    • Stir fried fresh ginger, celery, courgette, broccoli, cauliflower, mushroom and garlic in special Thai sauce
  • Pad Prik Gaeng (Hot Chilli paste stir fried) see above
    • Stir fried red curry paste, green pepper corn, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk
  • Pad Prew Warn (Sweet and sour) see above
    • Stir fried pineapple, cucumber, onion, tomato and broccoli in sweet and sour sauce
  • Pad Grutlam Prik Thai (Garlic and pepper stir fried) see above
    • Stir fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Pad Pong Garee (Curry Powder Stir Fried) see above
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pad Saparod (Stir fried pineapple) see above
    • Your choice of meat slightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate
  • Thai Aroma Stir Fried (Stir fried satay sauce) see above
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts
  • Pad Prik Thai Dom (Stir fried black pepper) see above
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate
SPECIAL FISH DISHES SPECIAL FISH DISHES
  • Pla Nung Manow (Lemon Fish) $24.90
    • Steamed snapper (Whole or fillet), topped with fresh garlic, lemon, spices and different varieties of Thai herbs
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with home made ginger sauce, spring onion, garlic, vegetable and sliced ginger
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet), topped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish in Thailand
CURRIES CURRIES
  • Tiger Prawn or Scallops $22.90
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Gaeng Keaw Wan (Green curry) see above
    • Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas
  • Gaeng Dang (Red curry) see above
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Gaeng Panang (Panang curry) see above
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Gaeng Massaman (Massaman curry) see above
    • Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion
  • Gaeng Kari (Yellow curry) see above
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion
  • Gaeng Par (Jungle curry) see above
    • A special taste of country style curry with Thai herbs, Thai spices, green beans, kachai, green pepper corn, bamboo shoots and carrot, cooked without coconut milk
  • Gaeng Kua Saparod (Pineapple curry) see above
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple
  • Duck Lover see above
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream
NOODLES NOODLES
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Pad Thai see above
    • Famous stir fried rice noodles with home made tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Stir Fried Egg Noodles see above
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg
  • Pad Kee Maow see above
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Thai Aroma Noodles see above
    • Stir fried wide rice noodles with home made satay sauce and vegetables
  • Pad Si Eiw see above
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg
  • Tom Yum Noodle Soup see above
    • Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup
RICE RICE
  • Kao Pad Basil (Fried rice with basil) see above
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Kao Pad (Fried rice) see above
    • Thai style fried rice with egg, carrot, peas, tomato and onion
  • Kao Pad Sab Pra Rod (Pineapple fried rice) see above
    • Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
  • Kao Pad Num Prik Pao see above
    • Fried rice with mild chilli paste, baby corn, carrot, onion and egg
CHEF'S SPECIAL CHEF'S SPECIAL
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Master Ocean $23.90
    • Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
  • Ocean Fire $23.90
    • Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, finish it off with a touch of coconut served on a bed of rice pastry
  • Nuclear Beef $21.90
    • Our popular dish. Sizzling beef served with onion, capsicum and pineapple on a hot plate
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
SIDES/ ACCOMPANIMENTS SIDES/ ACCOMPANIMENTS
  • Jasmine rice $3.00
  • Coconut rice $4.00
  • Sticky rice $4.00
  • Thai roti bread $4.00
  • Steamed rice noodles $5.00
  • Steamed egg noodles $5.00
  • Extra cashew nuts $3.00
  • Chip $4.00

Nearby Sample Menus

  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Regular $4.50
  • Combination beef satay
  • -Fried noodles
  • ●Human dishes
    • Hot and spicy
  • Kung pao delight
  • Chicken nugget
  • Kung pao beef
  • Vegetable fried noodles
  • Shrimp foo young eggs
  • Medium $29.50
  • Small $19.50
  • Medium $30.50
  • Large $34.50
  • Large $34.50
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Triple cooked fries $8.00
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Lemon meringue pie $14.00
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Pan flashed broccolini $10.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Roast beetroot, mandarin, feta. $10.00
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Whipped potato puree $8.00
  • Bacon butty $12
    • hollandaise, rocket
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • CHEESY BREAD & DIP $7.00
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Salt and Pepper Squid $9
  • Chicken Nuggets $9
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Grilled Chicken Tender $3.5
    • with lettuce, avocado
  • Fish and Chips $9
  • Chicken Schnitzel Tenders see above
  • Veges & Egg Fried Rice N/A
  • House Salad N/A
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Mix
  • Lamb
  • Falafel mix vine leaves $14.00
  • Chips/hummus/falafel/baklava/tabouli
  • Chicken
  • Cheese burger
  • Price: regular/small
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Chunky Fries $5
  • Beer Battered Fries $7
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Large club $5.00
  • Panini $6.90
  • Baked beans or spaghetti on toast $8.00
  • Filled rolls $5.00
  • Sausage rolls $2.30
  • Bacon and egg slice $4.00
  • Scrambled eggs $10.90
  • Mince $3.00
  • check out blackboards for specials and desserts
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
Thai Aroma Restaurant

Thai Aroma Restaurant

location

Address

44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand

phone

Phone

78533033

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand
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