Thai Aroma Restaurant in Otago Menu

APPETIZERS APPETIZERS
  • Vegetarian Spring Rolls $7.90
    • Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with sweet potato, onion and mild curry in puff pastry. Served with sweet chilli sauce
  • Golden Bags $8.50
    • Finely marinated pork and shrimp with carrot, peas and sweet corn wrapped in wonton pastry
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce
  • Chicken Satay $8.50
    • Grilled skewers of well-marinated chicken breast, served with home made peanut sauce
  • Garlic Mussel $9.90
    • Streamed mussel on half shell with garlic sauce
  • Butterfly Prawns $9.90
    • Well marinated king prawn wrapped in egg noodles, deep fried. Served with plum sauce
  • Thai Fish Cake $8.50
    • Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet chilli sauce
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast, topped with sesame seeds. Served with sweet chilli sauce
  • Mixed Entree $14.50
    • 1 piece of Spring Roll, Curry Puff, Golden Bag, Chicken Satay, Butterfly Prawn in, Thai Fish Cake and Thai Aroma Bread
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Por Pea Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in rice paper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing
SOUP SOUP
  • Chicken $11.90 / $18.90
    • Entree Size / Main Size
  • Prawn $12.90 / $23.90
    • Entree Size / Main Size
  • Mixed Seafood $12.90 / $23.90
    • Entree Size / Main Size
  • Vegetable $10.90 / $17.90
    • Entree Size / Main Size
  • Tom Yum Soup see above
    • Populat authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat
  • Tom Kha Soup see above
    • An invigorating creamy coconut soup with galangal, lemon juice, tomato, mushroom with your choice of meat
  • Tom Jeud Sukhothai (Clear Soup) see above
    • Traditional clear soup with tomato, potato and celery with your choice of meat
THAI SALAD THAI SALAD
  • Warm Beef Salad $17.90
    • Grilled beef tenders, tossed with fresh chilli, Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice
  • Larb $17.90
    • Mixed chicken, pork or beef, poached and mixed with lemongrass, chilli powder, roasted ground rice, mint leaves, spring onion and lemon juice
  • Crispy Pork Salad $17.90
    • Crispy pork in delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce
  • Seafood Salad $22.90
    • High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand
STIR FRIED STIR FRIED
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Tiger Prawn or Scallops $22.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Pad Med Ma Mong (Stir Fried Cashew Nuts) see above
    • Thai style, stir fried with our special sauce, broccoli, cauliflower, baby corn, celery, mushroom and cashew nuts
  • Pad Kra Paow (Basil stir fried) see above
    • Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thai land
  • Pad Num Mun Hoi (Stir fried oyster sauce) see above
    • Mixed seasonal vegetables drizzled with oyster sauce
  • Pad Khing (Ginger stir fried) see above
    • Stir fried fresh ginger, celery, courgette, broccoli, cauliflower, mushroom and garlic in special Thai sauce
  • Pad Prik Gaeng (Hot Chilli paste stir fried) see above
    • Stir fried red curry paste, green pepper corn, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk
  • Pad Prew Warn (Sweet and sour) see above
    • Stir fried pineapple, cucumber, onion, tomato and broccoli in sweet and sour sauce
  • Pad Grutlam Prik Thai (Garlic and pepper stir fried) see above
    • Stir fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Pad Pong Garee (Curry Powder Stir Fried) see above
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pad Saparod (Stir fried pineapple) see above
    • Your choice of meat slightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate
  • Thai Aroma Stir Fried (Stir fried satay sauce) see above
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts
  • Pad Prik Thai Dom (Stir fried black pepper) see above
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate
SPECIAL FISH DISHES SPECIAL FISH DISHES
  • Pla Nung Manow (Lemon Fish) $24.90
    • Steamed snapper (Whole or fillet), topped with fresh garlic, lemon, spices and different varieties of Thai herbs
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs
  • Pla Lard Prik (Sweet chilli fish) $24.90
    • Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with home made ginger sauce, spring onion, garlic, vegetable and sliced ginger
  • Pla Ma Kham (Tamarind fish) $24.90
    • Deep fried snapper (Whole or fillet), topped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish in Thailand
CURRIES CURRIES
  • Tiger Prawn or Scallops $22.90
  • Chicken, Pork or Beef $18.90
  • Duck or Lamb $19.90
  • Crispy Pork, Squid or Fish Fillet $18.90
  • Mixed Seafood $23.90
  • Vegetable $16.90
  • Gaeng Keaw Wan (Green curry) see above
    • Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas
  • Gaeng Dang (Red curry) see above
    • A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
  • Gaeng Panang (Panang curry) see above
    • Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
  • Gaeng Massaman (Massaman curry) see above
    • Tender stewed creamy curry with Thai herbs, spices, potato, peanut and onion
  • Gaeng Kari (Yellow curry) see above
    • An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion
  • Gaeng Par (Jungle curry) see above
    • A special taste of country style curry with Thai herbs, Thai spices, green beans, kachai, green pepper corn, bamboo shoots and carrot, cooked without coconut milk
  • Gaeng Kua Saparod (Pineapple curry) see above
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple
  • Duck Lover see above
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream
NOODLES NOODLES
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Pad Thai see above
    • Famous stir fried rice noodles with home made tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Stir Fried Egg Noodles see above
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg
  • Pad Kee Maow see above
    • Stir fried rice noodles with fresh chilli, garlic, basil, bamboo shoot, capsicum, green beans and baby corn
  • Thai Aroma Noodles see above
    • Stir fried wide rice noodles with home made satay sauce and vegetables
  • Pad Si Eiw see above
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg
  • Tom Yum Noodle Soup see above
    • Traditional rice noodle with bean sprouts and vegetable with Tom Yum Soup
RICE RICE
  • Kao Pad Basil (Fried rice with basil) see above
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans
  • Chicken, Pork or Beef $16.90
  • Duck or Lamb $18.90
  • Crispy Pork, Squid or Fish Fillet $17.90
  • Tiger Prawn or Scallops $20.90
  • Mixed Seafood $21.90
  • Vegetable $15.90
  • Kao Pad (Fried rice) see above
    • Thai style fried rice with egg, carrot, peas, tomato and onion
  • Kao Pad Sab Pra Rod (Pineapple fried rice) see above
    • Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
  • Kao Pad Num Prik Pao see above
    • Fried rice with mild chilli paste, baby corn, carrot, onion and egg
CHEF'S SPECIAL CHEF'S SPECIAL
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Master Ocean $23.90
    • Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
  • Ocean Fire $23.90
    • Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, finish it off with a touch of coconut served on a bed of rice pastry
  • Nuclear Beef $21.90
    • Our popular dish. Sizzling beef served with onion, capsicum and pineapple on a hot plate
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
SIDES/ ACCOMPANIMENTS SIDES/ ACCOMPANIMENTS
  • Jasmine rice $3.00
  • Coconut rice $4.00
  • Sticky rice $4.00
  • Thai roti bread $4.00
  • Steamed rice noodles $5.00
  • Steamed egg noodles $5.00
  • Extra cashew nuts $3.00
  • Chip $4.00

Nearby Sample Menus

  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Brunch: add bacon $3.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • -Brunch: add kidneys $4.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • BERRY PANCAKES (V) $14.00
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • Salmon $3.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Add Chips $1.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Hotdog $2.00
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • ●Thai Salad
  • 8 x Fried Mini Spring Rolls $6.00
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Parma ham, mushroom, watercress, parmesan $29
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Seasonal Fruit Crumble $10.00
  • Onion Rings
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Bowl of Fries
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • Greek Salad $7,5
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • pork schnitzel $18.00
  • All mains served with salad and chips or optional seasonal vegetables
  • shrimp cocktail $10.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • with chilli & cheese $9.50
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • prawn twisters $10.00
  • steak burger $18.00
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Pulled Pork $20
    • With apple and fennel slav
  • Sour Cream & Garlic Aioli $1
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Thai Aroma Restaurant

Thai Aroma Restaurant

location

Address

44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand

phone

Phone

78533033

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
44 Horsham Road, Shop 24A, Rototuna Shopping Centre, Bannockburn, Otago, 9384, New Zealand
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