Thai Delight Restaurant in Canterbury Menu

ENTREE ENTREE
  • Prawn Toast $9.90
    • Topped with minced prawns, sesame seeds and herbs
  • Chicken Satay $10.90
    • Chicken marinated In coconut cream, served with tamarind and peanut sauce
  • Prawn Cakes $11.90
    • Mother popular entrée with minced prawn and pork. served with plum sauce
  • Marinated Mussels $9.00
    • Fresh green mussels steamed with Thai herbs
  • Spring Rolls $8.90
    • Filled with vegetables and vermicelli noodles
  • Curry Puffs $9.50
    • Chicken with curried kumara and pumpkin wrapped in puff pastry
  • Bags of Gold $10.00
    • Prawn e pork minced with water chestnuts, Thai herbs then wrapped in pastry
  • Crab stick Rolls $10.90
    • Introduce our crab stick wrapped with spring ml pastry and seaweed
  • Combination Entrée $10.90
    • A seIectA of our Entries. spring roll curry puff prawn toast and chicken satay
SOUP ENTREE SOUP ENTREE
  • TOM YUM $11.90 / $9.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $11.90 / $9.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
SOUP MAIN SOUP MAIN
  • TOM YUM $26.90 / $22.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $26.90 / $22.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
MAIN COURSES MAIN COURSES
  • Pad Thai Omelette $13.00
    • Popular Thai style noodles with prawn and chicken in tamarind sauce wrapped in an egg omelette
  • Thai Fried Rice (Chicken OR Beef) $12.00
    • Delicious Thai fried rice with egg and mix veggie.
  • Hot & Spicy Noodles (Chicken or Beef) $12.00
    • Stir-Fried noodles in spicy chilli pasta and fresh vegetable.
  • Green Curry (Chicken or Beef) $12.00
    • Rich in coconut milk, basil leaves and vegetables
  • Red Curry (Chicken OR Beef) $12.00
    • In coconut milk with bamboo shoots and basil leaves
  • Panang Curry (Chicken or Beef) $12.00
    • Cooked in a creamy coconut sauce with kafir lime leaves and crushed peanuts
  • Chicken & Cashews $13.00
    • Stir-fried chicken with vegetables and crispy cashew nuts
  • Ginger Chicken $12.00
    • Chicken stir-fried with fresh ginger and seasonal vegetables
  • Sautéed Beef $12.00
    • Stir-fried beef with Vegetables in oyster sauce
  • Garlic Pork $12.50
    • Pork stir-fried with garlic, ground pepper and coriander served with steamed vegetables
  • Wonton Soup $12.00
    • Wonderful classic wonton soup makes with pork serve in delicious soup.
  • Beef Noodle Soup $12.00
    • Popular Thai style beef noodle soup
  • Chicken & Basil $12.00
    • Stir-fried chicken in our own chilli paste and sweet basil
  • Fresh egg noodle soup $12.00
    • Some tasty egg noodle with minced pork.
  • Clear pork soup $12.00
    • Introduce Thai clear soup with pork, vegetables and pork ball serve with rice.(Suggestion: Thai Roti Bread $4.50)
EXTRA EXTRA
  • Steamed jasmine rice per portion $2.50
  • Steam Vegetables $3.00
  • Cashew nut $3.00
  • Peanut sauce $3.00

Nearby Sample Menus

Ye-Chon (sample menu)
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
Monteith's Brewery Bar Rangiora (sample menu)
  • Salad $6
    • (fresh)
  • Chicken Leg rubed with Turkish spices $24
    • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
  • Chicken $18
    • Chicken and bacon with our mango chutney base
  • Ciabatta with Manzanillo olive oil dip $7
  • Fish & chips $22
    • Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
  • House made Potato Bites $7
    • spiced either mild or hot
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • Fried egg $3
Aikmans Bar & Eatery (sample menu)
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Kebab Masters (sample menu)
  • - Medium $9
  • - Large $10
  • -Chicken $14.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -With Salad $9
  • -Large $11
  • Plate $12.00
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
The Lakes Restaurant (sample menu)
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
La Tandoor Restaurant (sample menu)
  • Gulab Jamun (2Pcs) With Ice Cream $4
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Cheese And Garlic Naan $5.50
    • Naan stuffed with fresh mint herb.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
The Trading Rooms (sample menu)
  • Bread and Garlic Bread $10.20
    • sunblushed tomato pesto, butter
  • There are French snails in my back garden $21.00
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • Fillet of Local Salmon $37.50
    • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
  • French Macaroons $16.00
    • popcorn, coffee mousse, creme patissiere, banana coulis
  • Confit Salmon & Shallot Silver Darlings $16.80
    • horseradish, wild fennel, rye, artichoke ice cream.
  • Market Fish $38.00
    • New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Sakim Bento Sushi Kaikoura (sample menu)
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Combination $10.00
  • Vegetable Bento $9.00
  • Big Combo $20.00
  • Nigiri Sushi Mix $10.00
  • Japanese Kupi Salad $6.00
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Inari $5.00
Filadelfios (sample menu)
  • Spaghetti Bolognaise $11.50
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Iced Chocolate $6.00
  • Gluten Free Fusilli Pasta $2.00
    • Extra
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Tropacranage $12.50 / $22.50
    • Caramel sauce, pineapple, dark chocolate, pineapple lumps.
Empire Bar & Izakaya (sample menu)
  • Reba Chicken liver with Tare $7.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Tsukemono $7.00
    • Homemade pickles
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Hotate Scallop with wasabi mayo and tobiko $12.00
The Grand Hotel Akaroa Bistro (sample menu)
  • Seafood Chowder $17.50
    • with garlic bread
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
  • Sausage, mash & veges $10.50
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
The Shilling Club (sample menu)
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Gluten Free Options $2.00
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
The Cottage Cafe (sample menu)
  • Side salad $6.00
    • fresh green side salad
  • Breakfast sides
  • Plum and apple breakfast crumble (V) $12.50
    • Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
  • The veggie grill (V, GF, DF) $19.00
    • Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
  • -2 Pieces $16.50
  • Wedges $8.50
    • Served with sour cream and sweet chilli
  • -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
  • -Served with bacon $20.00
Blacksmith's Cafe (sample menu)
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
  • Fries $7.50 / $12.00
    • Shoestring fries (Small / Large)
  • Beef Salad $18.00
    • Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Breads& Dips $9.50
    • A selection of breads and dips
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
Thai Kitchen (sample menu)
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Tom Yum Chicken $10.50
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Fish Cakes $9.50
    • 7 pieces
Thai Delight Restaurant

Thai Delight Restaurant

location

Address

19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789554

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand
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