Thai Delight Restaurant in Canterbury Menu

ENTREE ENTREE
  • Prawn Toast $9.90
    • Topped with minced prawns, sesame seeds and herbs
  • Chicken Satay $10.90
    • Chicken marinated In coconut cream, served with tamarind and peanut sauce
  • Prawn Cakes $11.90
    • Mother popular entrée with minced prawn and pork. served with plum sauce
  • Marinated Mussels $9.00
    • Fresh green mussels steamed with Thai herbs
  • Spring Rolls $8.90
    • Filled with vegetables and vermicelli noodles
  • Curry Puffs $9.50
    • Chicken with curried kumara and pumpkin wrapped in puff pastry
  • Bags of Gold $10.00
    • Prawn e pork minced with water chestnuts, Thai herbs then wrapped in pastry
  • Crab stick Rolls $10.90
    • Introduce our crab stick wrapped with spring ml pastry and seaweed
  • Combination Entrée $10.90
    • A seIectA of our Entries. spring roll curry puff prawn toast and chicken satay
SOUP ENTREE SOUP ENTREE
  • TOM YUM $11.90 / $9.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $11.90 / $9.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
SOUP MAIN SOUP MAIN
  • TOM YUM $26.90 / $22.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $26.90 / $22.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
MAIN COURSES MAIN COURSES
  • Pad Thai Omelette $13.00
    • Popular Thai style noodles with prawn and chicken in tamarind sauce wrapped in an egg omelette
  • Thai Fried Rice (Chicken OR Beef) $12.00
    • Delicious Thai fried rice with egg and mix veggie.
  • Hot & Spicy Noodles (Chicken or Beef) $12.00
    • Stir-Fried noodles in spicy chilli pasta and fresh vegetable.
  • Green Curry (Chicken or Beef) $12.00
    • Rich in coconut milk, basil leaves and vegetables
  • Red Curry (Chicken OR Beef) $12.00
    • In coconut milk with bamboo shoots and basil leaves
  • Panang Curry (Chicken or Beef) $12.00
    • Cooked in a creamy coconut sauce with kafir lime leaves and crushed peanuts
  • Chicken & Cashews $13.00
    • Stir-fried chicken with vegetables and crispy cashew nuts
  • Ginger Chicken $12.00
    • Chicken stir-fried with fresh ginger and seasonal vegetables
  • Sautéed Beef $12.00
    • Stir-fried beef with Vegetables in oyster sauce
  • Garlic Pork $12.50
    • Pork stir-fried with garlic, ground pepper and coriander served with steamed vegetables
  • Wonton Soup $12.00
    • Wonderful classic wonton soup makes with pork serve in delicious soup.
  • Beef Noodle Soup $12.00
    • Popular Thai style beef noodle soup
  • Chicken & Basil $12.00
    • Stir-fried chicken in our own chilli paste and sweet basil
  • Fresh egg noodle soup $12.00
    • Some tasty egg noodle with minced pork.
  • Clear pork soup $12.00
    • Introduce Thai clear soup with pork, vegetables and pork ball serve with rice.(Suggestion: Thai Roti Bread $4.50)
EXTRA EXTRA
  • Steamed jasmine rice per portion $2.50
  • Steam Vegetables $3.00
  • Cashew nut $3.00
  • Peanut sauce $3.00

Nearby Sample Menus

Nando's (sample menu)
  • - Regular $4.50
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Whole Chicken
    • To share, or not to share
  • - Large $6.50
  • Spicy Rice
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Francesca's Italian Kitchen (sample menu)
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Side Salads
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Madam Kwong's Restaurant (sample menu)
  • Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
  • Combination seafood stir fry served in claypot $23.00
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • Salt and pepper flavoured pork spare ribs $18.00
  • Lemon chicken fillets $20.00
  • Scallops with broccoli $30.00
Terra Viva Cafe and Deli (sample menu)
  • Mushroom, 2 eggs, spinach $5
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Brioche french toast with lemon yoghurt $7
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Poached egg with supergrain soldiers $6
Everest Indian Restaurant (sample menu)
  • Gulab Jamun (2 pieces) $4.00
  • Kabli Naan (Peshawari Naan) $4.50
  • Chicken Curry Nepalese style $7.99
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Chicken Naan $5.00
  • Everest Salad $5.00
  • Dal Bhat $15.99
  • Mixed Pickle $2.00
Coffee Therapy (sample menu)
  • Eggs on toast $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Creamy Pumpkin $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Toast w selection of jams $5.80
  • Mince on toast w a poached egg $16.00
Chilli Flakes Indian Restaurant (sample menu)
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Palak Paneer / Palak Aloo $18.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Chicken Naan $6.00
    • Stuffed naan with chciken mince and spices cooked in tandoor.
  • Mango Kulfi $6.00
  • Full Chicken $26.00
  • (Ling Fish) Fried Fish $22.00
    • Ling fish coated with spices and deep fried in oil.
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Quality Seafood (sample menu)
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Spring Rolls / Curry Rolls $2.50
  • 1 Dozen Chicken Nuggets $9.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Pineapple Ring $1.80
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chong's Restaurant (sample menu)
  • Fried Pork in Scoop $16.00
  • Chef's Fried Chicken Steak $14.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Ma Po Tofu $14.00
  • Seaweed Salad $6.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Lamb $18.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
Sushi Ya (sample menu)
  • Vegetable Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Curry $12.50
  • Chicken Teriyaki Don $11.50
  • Tofu Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
  • Salmon Sashimi $8
Visions On Campus (sample menu)
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Taj Of India (sample menu)
  • Lamb biryani $16.99
  • Do pyaza chicken/lamb/beef/prawn
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Chilly chicken $15.50
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Indian mixed salad $5.50
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Curry n Kebabs (sample menu)
  • Paneer Kulcha $4.50
    • Kulcha made from refined flour stuffed with homemade cottage cheese and spices
  • Daal Makhani $ 16.00
    • Black lentils cooked on a very low heat overnight, spiced up with special flavours and finished with Butter and dash of cream
  • Chicken/Lamb Kadhal $17.00
    • Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
  • Mushroom masala $15.00
    • Mushroom and green peas cooked with garlic in a chunky gravy
  • Paneer Tikka (4 pcs) $14.00
    • Dices of homemade Cottage cheese, Onion and capsicum marinated, skewered and roasted In Tandoor, Served with mint chutney
  • Mango Chicken $17.00
    • Boneless chicken cooked In aromatic mango Sauce with touch of butter Sauce
  • Tandoori mushrooms (8pcs) $13.50
    • Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
  • Lamb Chops (Half (4 pcs)/Full (8 pcs) ) $16.50/$28.00
    • Fresh ginger, flavoured young lamb cutlets marinated in yoghurt and tandoori masala, skewered and roasted in tandoor, served with mint chutney
Rashid's Persian Meal (sample menu)
  • Chicken R $8 / L $10
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Falafel R $8 / L $10
  • -Meat $5
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • R= Regular / L= Large
  • Combination $17
The Claddagh (sample menu)
  • FRIES $8.00
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
Thai Delight Restaurant

Thai Delight Restaurant

location

Address

19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789554

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand
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