Chicken marinated In coconut cream, served with tamarind and peanut sauce
Prawn Cakes $11.90
Mother popular entrée with minced prawn and pork. served with plum sauce
Marinated Mussels $9.00
Fresh green mussels steamed with Thai herbs
Spring Rolls $8.90
Filled with vegetables and vermicelli noodles
Curry Puffs $9.50
Chicken with curried kumara and pumpkin wrapped in puff pastry
Bags of Gold $10.00
Prawn e pork minced with water chestnuts, Thai herbs then wrapped in pastry
Crab stick Rolls $10.90
Introduce our crab stick wrapped with spring ml pastry and seaweed
Combination Entrée $10.90
A seIectA of our Entries. spring roll curry puff prawn toast and chicken satay
SOUP ENTREE
TOM YUM $11.90 / $9.90
spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
TOM KAH $11.90 / $9.90
a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
SOUP MAIN
TOM YUM $26.90 / $22.90
spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
TOM KAH $26.90 / $22.90
a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
MAIN COURSES
Pad Thai Omelette $13.00
Popular Thai style noodles with prawn and chicken in tamarind sauce wrapped in an egg omelette
Thai Fried Rice (Chicken OR Beef) $12.00
Delicious Thai fried rice with egg and mix veggie.
Hot & Spicy Noodles (Chicken or Beef) $12.00
Stir-Fried noodles in spicy chilli pasta and fresh vegetable.
Green Curry (Chicken or Beef) $12.00
Rich in coconut milk, basil leaves and vegetables
Red Curry (Chicken OR Beef) $12.00
In coconut milk with bamboo shoots and basil leaves
Panang Curry (Chicken or Beef) $12.00
Cooked in a creamy coconut sauce with kafir lime leaves and crushed peanuts
Chicken & Cashews $13.00
Stir-fried chicken with vegetables and crispy cashew nuts
Ginger Chicken $12.00
Chicken stir-fried with fresh ginger and seasonal vegetables
Sautéed Beef $12.00
Stir-fried beef with Vegetables in oyster sauce
Garlic Pork $12.50
Pork stir-fried with garlic, ground pepper and coriander served with steamed vegetables
Wonton Soup $12.00
Wonderful classic wonton soup makes with pork serve in delicious soup.
Beef Noodle Soup $12.00
Popular Thai style beef noodle soup
Chicken & Basil $12.00
Stir-fried chicken in our own chilli paste and sweet basil
Fresh egg noodle soup $12.00
Some tasty egg noodle with minced pork.
Clear pork soup $12.00
Introduce Thai clear soup with pork, vegetables and pork ball serve with rice.(Suggestion: Thai Roti Bread $4.50)
served with chipotle tomato salsa, sour cream and black bean dip
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Open Steak Sandwich $21
120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Crispy Chicken Burger $19.50
chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Homemade Cod Bites $12
freshly crumbed cod bites served with tartare and tomato sauce
Fillet O' Fish Burger $19.50
crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread