Thai Delight Restaurant in Canterbury Menu

ENTREE ENTREE
  • Prawn Toast $9.90
    • Topped with minced prawns, sesame seeds and herbs
  • Chicken Satay $10.90
    • Chicken marinated In coconut cream, served with tamarind and peanut sauce
  • Prawn Cakes $11.90
    • Mother popular entrée with minced prawn and pork. served with plum sauce
  • Marinated Mussels $9.00
    • Fresh green mussels steamed with Thai herbs
  • Spring Rolls $8.90
    • Filled with vegetables and vermicelli noodles
  • Curry Puffs $9.50
    • Chicken with curried kumara and pumpkin wrapped in puff pastry
  • Bags of Gold $10.00
    • Prawn e pork minced with water chestnuts, Thai herbs then wrapped in pastry
  • Crab stick Rolls $10.90
    • Introduce our crab stick wrapped with spring ml pastry and seaweed
  • Combination Entrée $10.90
    • A seIectA of our Entries. spring roll curry puff prawn toast and chicken satay
SOUP ENTREE SOUP ENTREE
  • TOM YUM $11.90 / $9.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $11.90 / $9.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
SOUP MAIN SOUP MAIN
  • TOM YUM $26.90 / $22.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $26.90 / $22.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
MAIN COURSES MAIN COURSES
  • Pad Thai Omelette $13.00
    • Popular Thai style noodles with prawn and chicken in tamarind sauce wrapped in an egg omelette
  • Thai Fried Rice (Chicken OR Beef) $12.00
    • Delicious Thai fried rice with egg and mix veggie.
  • Hot & Spicy Noodles (Chicken or Beef) $12.00
    • Stir-Fried noodles in spicy chilli pasta and fresh vegetable.
  • Green Curry (Chicken or Beef) $12.00
    • Rich in coconut milk, basil leaves and vegetables
  • Red Curry (Chicken OR Beef) $12.00
    • In coconut milk with bamboo shoots and basil leaves
  • Panang Curry (Chicken or Beef) $12.00
    • Cooked in a creamy coconut sauce with kafir lime leaves and crushed peanuts
  • Chicken & Cashews $13.00
    • Stir-fried chicken with vegetables and crispy cashew nuts
  • Ginger Chicken $12.00
    • Chicken stir-fried with fresh ginger and seasonal vegetables
  • Sautéed Beef $12.00
    • Stir-fried beef with Vegetables in oyster sauce
  • Garlic Pork $12.50
    • Pork stir-fried with garlic, ground pepper and coriander served with steamed vegetables
  • Wonton Soup $12.00
    • Wonderful classic wonton soup makes with pork serve in delicious soup.
  • Beef Noodle Soup $12.00
    • Popular Thai style beef noodle soup
  • Chicken & Basil $12.00
    • Stir-fried chicken in our own chilli paste and sweet basil
  • Fresh egg noodle soup $12.00
    • Some tasty egg noodle with minced pork.
  • Clear pork soup $12.00
    • Introduce Thai clear soup with pork, vegetables and pork ball serve with rice.(Suggestion: Thai Roti Bread $4.50)
EXTRA EXTRA
  • Steamed jasmine rice per portion $2.50
  • Steam Vegetables $3.00
  • Cashew nut $3.00
  • Peanut sauce $3.00

Nearby Sample Menus

King of Snake (sample menu)
  • Our inspired offerings are designed for your shared table.
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Coconut mousse, jelly and lime syrup $13
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Stir fried exotic and common greens gf/v $12
  • Prawn dumplings (3) supreme broth $14
Pomeroy's Old Brewery Inn (sample menu)
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • MARKET FISH pd
    • served with seasonal spring produce
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
The Pier Hotel Restaurant (sample menu)
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Garlic bread $9.50
  • Pork: Stuffed pork belly with apple sauce. $17.00
KUMO Japanese Cuisine (sample menu)
  • -8 pcs $13.50
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Nama Harumaki GF $19.00
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Oshinko Japanese Pickles $5.00
Mosaic By Simo (sample menu)
  • Marinated Moroccan lemon chicken $18.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Smoked Barley Salad with Tahini sauce
  • Large $10.00
  • Chickpea a pumpkin Salad
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Preserved lemon chicken and olives $18.00
  • Spanish Salad with tomato, red onion & capers
Craythorne's Public House (sample menu)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Cosy Cafe (sample menu)
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • PANINI $8.50
    • with your choice of 3 fillings
  • BAGEL $8.50
    • with your choice of 3 fillings
Ocean Cafe & Bar Scarborough (sample menu)
  • Spinach & Feta W Poached Eggs $18.50
    • Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Breakwater Benedict $22.50
    • Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
Pepe’s (sample menu)
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Bowl
  • Chips + salsa $4.50
  • Bowl $12.90
    • Naked burrito in a bowl
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Sour cream
  • Select one of the following
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • -Falafel $10.50
  • Garlic prawn $16.50
    • Marinated overnight with garlic olive oil and moroccan spice
  • Lemon Chicken $16
    • Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
  • Vegetarian $15.00
    • Fresh Seasonal vegetables and chickpeas cooked in Saffron and home made tomato sauce served with popular Greek Salad and your choice of rice or couscous.
  • -Beef R/$ 12.50 M/$14.00
  • -Lebanese Couscous
  • -Chicken $12.50
  • -Zaafran Mix grill $15.50
Cafe 51 (sample menu)
  • Twice Roasted Pork Belly Sandwich $26
    • With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
  • - Honey roast veg. mixed nuts & cream cheese
  • Gin & Tonic Lemon Cake $12
    • Made with fresh lemons & sour cream
  • Gourmet Burgers $14
  • - Battered white fish topped with crispy slaw & sour cream tartare.
  • - Goafs cheese, roast beetroot, orange & pistachio
  • Fresh Salads $14
  • All served on a bed of sweet salad leaves with beansprouts & a dressing
Silver Dollar Bar & Restaurant (sample menu)
  • Beer Battered Fish $28.50
    • Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.
  • -Entrée $10.00
  • Ciabatta Bread $8.00
    • Served with a selection of dips.
  • Fries
  • -Main $25.00
  • Served after 5pm.
  • Fettuccine (Vegetarian Option) $27.50
    • Sautéed chicken and bacon in cream and parmesan sauce.
  • Affogato $14.50
    • Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.
Golden Mile (sample menu)
  • Wedges $7.50
  • Our Dessert Board offers todays selection of sweet indulgence
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Onion Rings $5.50
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Village Inn Cafe (sample menu)
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Ice Cream Sundae
  • -Mixed Berry $9.50
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
Sushi Kim (sample menu)
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
Thai Delight Restaurant

Thai Delight Restaurant

location

Address

19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789554

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand
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