Thai Delight Restaurant in Canterbury Menu

ENTREE ENTREE
  • Prawn Toast $9.90
    • Topped with minced prawns, sesame seeds and herbs
  • Chicken Satay $10.90
    • Chicken marinated In coconut cream, served with tamarind and peanut sauce
  • Prawn Cakes $11.90
    • Mother popular entrée with minced prawn and pork. served with plum sauce
  • Marinated Mussels $9.00
    • Fresh green mussels steamed with Thai herbs
  • Spring Rolls $8.90
    • Filled with vegetables and vermicelli noodles
  • Curry Puffs $9.50
    • Chicken with curried kumara and pumpkin wrapped in puff pastry
  • Bags of Gold $10.00
    • Prawn e pork minced with water chestnuts, Thai herbs then wrapped in pastry
  • Crab stick Rolls $10.90
    • Introduce our crab stick wrapped with spring ml pastry and seaweed
  • Combination Entrée $10.90
    • A seIectA of our Entries. spring roll curry puff prawn toast and chicken satay
SOUP ENTREE SOUP ENTREE
  • TOM YUM $11.90 / $9.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $11.90 / $9.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
SOUP MAIN SOUP MAIN
  • TOM YUM $26.90 / $22.90
    • spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
  • TOM KAH $26.90 / $22.90
    • a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
MAIN COURSES MAIN COURSES
  • Pad Thai Omelette $13.00
    • Popular Thai style noodles with prawn and chicken in tamarind sauce wrapped in an egg omelette
  • Thai Fried Rice (Chicken OR Beef) $12.00
    • Delicious Thai fried rice with egg and mix veggie.
  • Hot & Spicy Noodles (Chicken or Beef) $12.00
    • Stir-Fried noodles in spicy chilli pasta and fresh vegetable.
  • Green Curry (Chicken or Beef) $12.00
    • Rich in coconut milk, basil leaves and vegetables
  • Red Curry (Chicken OR Beef) $12.00
    • In coconut milk with bamboo shoots and basil leaves
  • Panang Curry (Chicken or Beef) $12.00
    • Cooked in a creamy coconut sauce with kafir lime leaves and crushed peanuts
  • Chicken & Cashews $13.00
    • Stir-fried chicken with vegetables and crispy cashew nuts
  • Ginger Chicken $12.00
    • Chicken stir-fried with fresh ginger and seasonal vegetables
  • Sautéed Beef $12.00
    • Stir-fried beef with Vegetables in oyster sauce
  • Garlic Pork $12.50
    • Pork stir-fried with garlic, ground pepper and coriander served with steamed vegetables
  • Wonton Soup $12.00
    • Wonderful classic wonton soup makes with pork serve in delicious soup.
  • Beef Noodle Soup $12.00
    • Popular Thai style beef noodle soup
  • Chicken & Basil $12.00
    • Stir-fried chicken in our own chilli paste and sweet basil
  • Fresh egg noodle soup $12.00
    • Some tasty egg noodle with minced pork.
  • Clear pork soup $12.00
    • Introduce Thai clear soup with pork, vegetables and pork ball serve with rice.(Suggestion: Thai Roti Bread $4.50)
EXTRA EXTRA
  • Steamed jasmine rice per portion $2.50
  • Steam Vegetables $3.00
  • Cashew nut $3.00
  • Peanut sauce $3.00

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
The Pier Hotel Restaurant (sample menu)
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Steak: 130g ribeye & red onion marmalade. $20.00
Russley Fish Supply (sample menu)
  • Chicken Nuggets (Dozen) $8.50
  • Beetroot $4.30
  • Corn Patties $2.20
  • Pineapple $4.30
  • Scallops - Dozen (battered or crumbed) $16.00
  • Meat Patties $2.20
  • Apple Turnover $2.20
  • Mix Grill $10.00
New York Deli (sample menu)
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • NYD FRIES $4.50
New Asia Take Aways (sample menu)
  • 1 Dozen Wonton with sauce
  • Prawn Curry (on fried rice) $12.70
  • Sweet & Sour Pork
  • Pork & Cashew Nut $13.20
  • 1 Chicken & Chips $16.00
  • Donut $2.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Fried Sole Fillet $3.80
Chang Thai (sample menu)
  • Chicken, Pork or Beef $20.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Massaman Curry
  • Fish or Prawns $15.90
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Thai Style Fried Rice
    • Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
  • Please check our daily specials board
  • Prawns or Lamb $23.00
LB & CO (sample menu)
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • LB 'Phat' Chips $7.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Hollandaise sauce $2.00
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Streaky bacon $6.00
Thorrington Fish Supply (sample menu)
  • Chips (half scoop) $1.60
  • Roast Pork & Pineapple on Rice $10.50
  • Donut $2.20
  • Mussels 1/2 doz $4.50
  • Deep Fried Mushroom (each) $0.80
  • Banana Fritter $2.20
  • Vegetarian Roll $2.80
  • Pottle Fried Noodles $5.00
Upper Riccarton Fish Supply (sample menu)
  • Sole Fillet $5.50
  • Meat Pattie $2.20
  • Mushroom $4.00
  • Jam Rap Donut $2.20
  • Plain $3.20
  • Steak Pattie $2.70
  • Cheese $4.00
  • Blue Cod $6.50
The Lakes Restaurant (sample menu)
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Chamois Bar & Grill (sample menu)
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
Bills Bar and Bistro (sample menu)
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Mini hot Dogs & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Addington Bakery (sample menu)
  • Fish $3.10
  • Toasted Sandwich $4.00
  • Chips S $1.90 / L $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Sausage Roll $2.00
  • Kransky Roll $2.20
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Croquette $2.60
St George's Cafe (sample menu)
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Club Sandwiches $4.00
  • Ham cheese Mini Savouries $2.50
  • Assorted mixed daily Sandwiches $4.00
  • Sausage Rolls $2.80
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Thai Chicken Pie with side Salad $7.50
Alpine Village Inn (sample menu)
  • Egg $1.50
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Salad Bowl $5.50
  • Extra Sauce Per Serve $2.00
    • Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
  • Nachos Mexicana $18.70
    • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Bowl of French Fries $6.00
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
Thai Delight Restaurant

Thai Delight Restaurant

location

Address

19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789554

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand
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