Thai Delight Restaurant in Canterbury Menu

Nearby Sample Menus

Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).

-Medalhão de Porco
- Medallion wrapped with streaky bacon
Mandioca Frita (DF/GF/V)
- Cassava Chips
Mousse de Maracujá $ 9.50
- Passionfruit mousse
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Alcatra
- Rump Steak
-Lombo de Porco
- Tender pork loin
●Lamb
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Half Chicken $12.90
- Nothing half hearted here.
Egg $1.50
Coleslaw (Regular) $4.50
Side Garden Salad $4.50
Spicy Rice (Large) $6.50
3 BBQ Wings & Regular side $9.90
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

Power Station Power House Burger $18.50
- Ground Beef Pattie or a fresh chicken thigh or vegetarian pattie cooked to perfection and stacked in a gourmet bun with Beetroot, Lettuce, Tomato, Caramalised Onions and Melted Cheese.
Mama’s Meatloaf $18.50
- Mama’s World Famous (in NZ) meatloaf with that secret sauce. Served with mashed potatoes and steamed vegetables. WARNING Very addictive!!!!
White Chocolate Raspberry Pudding $14.00
- Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce
Bangers And Mash $18.00
- Our own beef Sausages, balsamic onion marmalade and Gravy served on creamy Mashed Potato.
Kids Pasta $8.50
Kids Sundae $8.00
- Your choice of topping
High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
Kids Ice Cream $4.50

Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Rich double chocolate fondant $14.50
- with vanilla ice cream
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil

Garlic Chicken Wings - 5pcs $8.50
Grilled Squid $7.50
Crispy Salad with 3 Dressing(S) $7.00
Sashimi - Assortment $11.00
Yakitori Chicken with Yuzu Pepper $7.50
Teriyaki Spare Ribs $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Nigiri Platter - 6pcs $12.00

Add beetroot $2.50
Add tomato $3.00
Fruit toast $9.00
- Served with butter and cinnamon sugar
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Add lamb $8.00
Pasta of the day $16.00
- Ask your waitperson
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)

CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw

Milk Butter Pork (Spicy) $11.00
Beef with Black Pepper Sauce $10.00
Beef Egg Foo Young $10.00
King Prawns with Curry Sauce $12.00
Coconut Butter Pork (Spicy) $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Mini Spring Rolls - 6pcs $4.50
Deep fried Chicken with Honey $11.00

Panko crumbed prawns (5) with garlic aioli (DF)
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Rustic fries and aioli $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Flatbread $12
- basil pesto, Mozzarella and cheddar

Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
SALADS
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add chicken $5.00
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
All Burger Meals are served with Chips

Fries, smoked paprika mayo $7.00
Almonds roasted and spiced $7.00
250 gms Wakanui grain finished rib eye $34.00
Market inspired soup, ciabatta, butter $17.00
Trust the kitchen vegetarian $20.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70

Thai Delight Restaurant

Address

19 Tamamutu Street, Taupo, Taupo, Waikato, 3330, New Zealand

Phone

073789554

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

Thai Delight Restaurant in Canterbury Menu

Nearby Sample Menus