Chicken marinated In coconut cream, served with tamarind and peanut sauce
Prawn Cakes $11.90
Mother popular entrée with minced prawn and pork. served with plum sauce
Marinated Mussels $9.00
Fresh green mussels steamed with Thai herbs
Spring Rolls $8.90
Filled with vegetables and vermicelli noodles
Curry Puffs $9.50
Chicken with curried kumara and pumpkin wrapped in puff pastry
Bags of Gold $10.00
Prawn e pork minced with water chestnuts, Thai herbs then wrapped in pastry
Crab stick Rolls $10.90
Introduce our crab stick wrapped with spring ml pastry and seaweed
Combination Entrée $10.90
A seIectA of our Entries. spring roll curry puff prawn toast and chicken satay
SOUP ENTREE
TOM YUM $11.90 / $9.90
spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
TOM KAH $11.90 / $9.90
a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
SOUP MAIN
TOM YUM $26.90 / $22.90
spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
TOM KAH $26.90 / $22.90
a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
MAIN COURSES
Pad Thai Omelette $13.00
Popular Thai style noodles with prawn and chicken in tamarind sauce wrapped in an egg omelette
Thai Fried Rice (Chicken OR Beef) $12.00
Delicious Thai fried rice with egg and mix veggie.
Hot & Spicy Noodles (Chicken or Beef) $12.00
Stir-Fried noodles in spicy chilli pasta and fresh vegetable.
Green Curry (Chicken or Beef) $12.00
Rich in coconut milk, basil leaves and vegetables
Red Curry (Chicken OR Beef) $12.00
In coconut milk with bamboo shoots and basil leaves
Panang Curry (Chicken or Beef) $12.00
Cooked in a creamy coconut sauce with kafir lime leaves and crushed peanuts
Chicken & Cashews $13.00
Stir-fried chicken with vegetables and crispy cashew nuts
Ginger Chicken $12.00
Chicken stir-fried with fresh ginger and seasonal vegetables
Sautéed Beef $12.00
Stir-fried beef with Vegetables in oyster sauce
Garlic Pork $12.50
Pork stir-fried with garlic, ground pepper and coriander served with steamed vegetables
Wonton Soup $12.00
Wonderful classic wonton soup makes with pork serve in delicious soup.
Beef Noodle Soup $12.00
Popular Thai style beef noodle soup
Chicken & Basil $12.00
Stir-fried chicken in our own chilli paste and sweet basil
Fresh egg noodle soup $12.00
Some tasty egg noodle with minced pork.
Clear pork soup $12.00
Introduce Thai clear soup with pork, vegetables and pork ball serve with rice.(Suggestion: Thai Roti Bread $4.50)
Please Check with Our Sever of the Vegetarian Curry Dish of the day
Fish & Chips $27.00
Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Creamy Seafood Chowder $24.50
Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Rib Eye Steak (GF) $31.00
Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Aoraki Salmon Fillet(GF) $32.00
Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
Curry of the day $19.50
Please Check with Our Sever of the Curry Dish of the day
Served with our own Ciabatta & Rye Grain Bread (V) $10.50
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Chicken Sate Bun (2 X Steamed) $16
Soft and fluffy buns filled with Malaysian sate chicken
Sweet/Sour Pickled Cucumber $8
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Chinese Vego Doughnut (1 X Steamed & Fried) $11
Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze