Chicken marinated In coconut cream, served with tamarind and peanut sauce
Prawn Cakes $11.90
Mother popular entrée with minced prawn and pork. served with plum sauce
Marinated Mussels $9.00
Fresh green mussels steamed with Thai herbs
Spring Rolls $8.90
Filled with vegetables and vermicelli noodles
Curry Puffs $9.50
Chicken with curried kumara and pumpkin wrapped in puff pastry
Bags of Gold $10.00
Prawn e pork minced with water chestnuts, Thai herbs then wrapped in pastry
Crab stick Rolls $10.90
Introduce our crab stick wrapped with spring ml pastry and seaweed
Combination Entrée $10.90
A seIectA of our Entries. spring roll curry puff prawn toast and chicken satay
SOUP ENTREE
TOM YUM $11.90 / $9.90
spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
TOM KAH $11.90 / $9.90
a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
SOUP MAIN
TOM YUM $26.90 / $22.90
spicy and slightly sour with vegetables, lemongrass and coriander.A soup with a unique flavour, a choice of seafood or chicken(prawns or seafood/ chicken)
TOM KAH $26.90 / $22.90
a delicious medium hot coconut soup with galanga, vegetables and coriander.A choice of seafood or chicken(prawns or seafood/ chicken)
MAIN COURSES
Pad Thai Omelette $13.00
Popular Thai style noodles with prawn and chicken in tamarind sauce wrapped in an egg omelette
Thai Fried Rice (Chicken OR Beef) $12.00
Delicious Thai fried rice with egg and mix veggie.
Hot & Spicy Noodles (Chicken or Beef) $12.00
Stir-Fried noodles in spicy chilli pasta and fresh vegetable.
Green Curry (Chicken or Beef) $12.00
Rich in coconut milk, basil leaves and vegetables
Red Curry (Chicken OR Beef) $12.00
In coconut milk with bamboo shoots and basil leaves
Panang Curry (Chicken or Beef) $12.00
Cooked in a creamy coconut sauce with kafir lime leaves and crushed peanuts
Chicken & Cashews $13.00
Stir-fried chicken with vegetables and crispy cashew nuts
Ginger Chicken $12.00
Chicken stir-fried with fresh ginger and seasonal vegetables
Sautéed Beef $12.00
Stir-fried beef with Vegetables in oyster sauce
Garlic Pork $12.50
Pork stir-fried with garlic, ground pepper and coriander served with steamed vegetables
Wonton Soup $12.00
Wonderful classic wonton soup makes with pork serve in delicious soup.
Beef Noodle Soup $12.00
Popular Thai style beef noodle soup
Chicken & Basil $12.00
Stir-fried chicken in our own chilli paste and sweet basil
Fresh egg noodle soup $12.00
Some tasty egg noodle with minced pork.
Clear pork soup $12.00
Introduce Thai clear soup with pork, vegetables and pork ball serve with rice.(Suggestion: Thai Roti Bread $4.50)
Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Gamberoni alla Griglia $21.50
Juicy grilled king prawns with parsley, garlic & chilli
Bruschetta con Burrata e Prosciutto $19.50
Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Canterbury Lamb Rack $39.50
Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Patatine Fritte $9.50
Chunky-cut fries served with our classic aioli
Sirloin $39.50
400 gram marbled sirloin steak; or
Traditional Spaghetti $19.50 / $26.50
Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Extras $4.00
Grilled tomato
Le Cochon $32.00
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Lamb Rump $34.00
Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
Banoffee Pie $13.00
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Eggs Benedict $19.00/$21.00
Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)