Thai on Tory in Wellington Menu

Thai on Tory in Wellington has no menu available, but can choose from many other options such as Add or Yummy and crispy home-made bases from The Village Cafe. Clock Towers offers many options including Steak and Lamb Chop. Everest Cafe includes a wide range like Green Salad or Herb Roasted Potatoes with Jus. Donut and Crumbed Fish from . Paradise Seafoods offers Subway - Lower Hutt and Oven Roasted Chicken.

Nearby Sample Menus

  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • A slice of dark chocolate fruit cake $7
  • Polenta chips & smoked tomato aioli $8.5
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Poppadoms $1.70
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Isola
    • ham, pineapple & tomatoes
  • -Singo $14
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • -1 Metre $47
  • -1/2 Metre $26
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kidneys mushrooms and bacon $17.00
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Or 'little mama' $10.50
    • as above but smaller size
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • 1/2 CHIPS $2.00
  • COMBINATION SATAY $11.00
  • COMBINATION CHOW MEIN $11.00
  • PORTERHOUSE $4.50
  • POTATO FRITTERS $1.20
  • CURRY CHICKEN $10.50
  • ROAST PORK CHOW MEIN $10.50
  • STEAK CHOW MEIN $10.50
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Arancini $7.50
    • mushroom, venison ragu
  • Taramasalata $14.00
    • flat bread
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Curly Fries $4
    • Served with Aiolis
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • Pablo y Patico $21
    • Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Nachos $14
    • Chilli Beef
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • CHICKEN NUGGET $0.80
  • POTATO FRITTER $0.90
  • HOTDOG WITH SAUCE $3.00
  • OYSTER DINNER
    • 6 oysters
  • CORN COB $2.00
  • CRUMBED FISH $3.50
  • VEGE ROLL $2.50
  • OYSTER FRITTER
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Fish n Chips $15
    • served with salad
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Omelete & Salad $15
    • Your choice of filling
  • Soup of the Day $8
    • Chefs choice changes daily
  • Hot Chips $5.50
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Chunky Potatoes $6.50
    • Spiced butter
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Sardines $16.00
    • Gremolata toast
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Steamed rice $3.00
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Sambal Sauce $3.00
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • Crumbed Fish $6.00
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Thai on Tory

Thai on Tory

location

Address

100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016710

clock

Opened hours

Sunday 11:30 - 9:30 Monday 11:30 - 9:30 Tuesday 11:30 - 9:30 Wednesday 11:30 - 9:30 Thursday 11:30 - 9:30 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Cash

Location
100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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