Thai on Tory in Wellington Menu

Thai on Tory in Wellington has no menu available, but can choose from many other options such as Add or Yummy and crispy home-made bases from The Village Cafe. Clock Towers offers many options including Steak and Lamb Chop. Everest Cafe includes a wide range like Green Salad or Herb Roasted Potatoes with Jus. Donut and Crumbed Fish from . Paradise Seafoods offers Subway - Lower Hutt and Oven Roasted Chicken.

Nearby Sample Menus

  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Add bacon $2.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Corn chips served with tomato salsa $10.00
  • Egg $2.00
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Plain Yoghurt $2.50
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Sausage Plate Bratwürst
    • Bockwürst
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Steamed Seasonal Veg 6
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Black Forest Ham
    • Dry cured, smoked ham
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • -Option:Extra Bacon $3.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Tomato $4.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Extra condiment $0.50
  • Crispy seasonal salad $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Salmon $4.00
  • Mushrooms $4.00
  • French peas, bacon, white wine, cream $9.00
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Sesame slaw $7.00
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • -King $15.00
  • Pico de Gallo $2.00
  • Jalapeno $1.00
  • -Reg $10.00
  • -Reg $10.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • - 1 Cheese $14.00
  • Onion Rings $11.00
  • Peanut Butter Brownie Shake $7.00
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Full Portion $24.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Half Portion $12.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Two fillings $7.00
  • Half Portion $8.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Half Portion $17.00
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Chicken thign $3.00
  • Omelet- pork $8.50
  • Scrambled egg, sausage & toast $7.00
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Steak, egg,sausage & chips $15.00
  • All toasted $1.00
Thai on Tory

Thai on Tory

location

Address

100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016710

clock

Opened hours

Sunday 11:30 - 9:30 Monday 11:30 - 9:30 Tuesday 11:30 - 9:30 Wednesday 11:30 - 9:30 Thursday 11:30 - 9:30 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Cash

Location
100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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