Thai on Tory in Wellington Menu

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Thai on Tory in Wellington has no menu available, but can choose from many other options such as Add or Yummy and crispy home-made bases from The Village Cafe. Clock Towers offers many options including Steak and Lamb Chop. Everest Cafe includes a wide range like Green Salad or Herb Roasted Potatoes with Jus. Donut and Crumbed Fish from . Paradise Seafoods offers Subway - Lower Hutt and Oven Roasted Chicken.

Nearby Sample Menus

Skate $6.50
- Good flavour and wonderful gelatinous texture
Skin-on Tarakihi - Grilled $9.00
Sweet Chilli $1.50
Crumbed Brie w/ Cranberry Sauce $6.90
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Kumara (Sweet Potato) $8.00

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Crispy tofu $10
- sticky ginger soy glaze
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Flat bread $7
- with garlic herb butter
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Hash brown $4
All burgers can be served on lettuce bun N/A

Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Steamed Tofu Stuffed with Prawns Paste $26.80
Pumpkin with Salty Egg Yolk $18.00
Roast Duck $14.80
Double Boiled Pork with Cordyceps Flower $168.00
Hong Kong Style Beef $18.80
Tera with Szechuan Vegetables / Spicy Tera $23.00
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00

Savoury beef mince $17.00
- with a potato cake and toast on the side
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Toast, hollandaise $2.00
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Bacon toasty $5.50

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Chicken Liver Pate with Cheese Wafers $11.00
Crème Brule with Cherry and Cointreau Puree $14.00
Crumbed Sardines with Tomato and Basil $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Sourdough with Balsamic oil and Dukkah $12.00

Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.

Avocado / Bacon / Breakfast Sausages $4.50
5 Grain Toast with Avocado & Salsa $11.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
French Toast with Banana & Maple Syrup $12.50
Eggs Benedict $17.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
White or 5 Grain $4.50

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Ra Myun (Noodle Soup) $10.00
S-2 Dinner Set B (3 course main)
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
S-1 Dinner Set A (4 course main)
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Steamed Rice $3.00

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00

Zucchini $5.50
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Zucchini a carrot $8.50
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Falafel $6.00
Chicken $10.00
Eskander $12.00

Prawn Katsu $1.00
Teriyaki Chicken $1.00
Octopus $1.50
Tuna Top $1.00
Salmon Avocado $1.00
Tuna Nigiri $2.00
Avocado Triangle $1.50
Crab Top $1.00

Coconut rice $3.50
Steamed vegetables $5.00
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Raita $3.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.

Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fried Onions 2.50