Address
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand
Thai2Go in Queenstown Menu
Are you the owner? Manage this listing for free.
STARTERS- Prawn Crackers $5.00
- Golden Rolls (6) $7.00
- Prawn Rolls (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Homemade Curry Puff (4) $9.00
- Thai Fish Cake (4) $9.00
- Thai Chicken Wings (4) $9.00
SOUPS- Tom Yum Soup $18.50
- Tom Kha Soup $18.50
STIR FRIES-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
-
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
-
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
NOODLE DISHES-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Bangkok Street Noodle $18.50
- Soy Sauce Noodle $18.50
RICE DISHES-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
-
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Teriyaki Chicken on Rice $18.50
- Crispy Chicken on Rice $18.50
CURRIES-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
-
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
-
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
SIDES- Steamed Jasmine Rice $2.50
- Egg Fried Noodle $5.00
- Egg Fried Rice $5.00
DRINKS- Soft Drinks - 355ml $2.50
- Soft Drinks - 1.5L $4.50
- Pump (Still Water) - 750ml $3.50
- Schweppes - 330ml $3.50
COMBO SETS-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
ADD-ON DEALS-
Rice Combo $4.50
- Rice with 355ml Soft Drink
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Nearby Sample Menus
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
- Cheesy Garlic Loaf $11
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
-
Half Rack $28
- All of the above but leaving you space for starters and dessert!
-
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
-
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Medium $31.50
- Large $38.50
- Burgers are served with fries (upgrade to beer fries $2.00)
-
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
-
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
-
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
-
Hawaiian
- Succulent ham off the bone, pineapple and herbs
-
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Crackling pork belly N/A
- apple juice, spring greens
-
House charcuterie board N/A
- a selection of cured meats from the cellar
- Spinach $4.00
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Agria Fries $9.50
- Aioli & tomato sauce
- Potatoes $4.00
- Bacon $7.00
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Roast carrots, burnt honey, thyme $10.00
-
Dessert cocktails $21.00
- Forever evolving
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Steak fries $8.00
- Whipped potato puree $8.00
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Treacle & rye bread, home smoked butter $8.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Bacon & Egg Roll $5
- Battered Sausage/Hot Dog-small $3
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Spring or Curry Roll $3
- Mussels $3
- Between 7am and 10am
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Shark $5
-
Wakame Sarada $7.00
- seaweed salad
-
Gohan $2.00
- steamed rice
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
-
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
-
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- WEDGES $9.00
- THE PRINCESS BADGER
-
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- THE SMOKEY BADGER
- Steamed broccoli & green beans with toasted almonds $6.00
- Fries, paprika aioli & tomato sauce $6.00
- Garden salad with citrus vinaigrette $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Three Berry Parfait $12.00
- Yukkie $3.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Scallops Florentine $18.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Market fish $12.00
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Add an additional lamb shank $7.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Silverfern lamb rump $30.00
- Served from 11am until 10.30pm
- Silverfern Reserve beef eye fillet $34.00
- Mixed leaf salad $9.00
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Marinated olives $8.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Housemade cake of the day. ask staff for selection $12.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
-
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- NO5 MEZZE & DESSERT $60pp
-
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- POLENTA FRITTERS, SALSA VERDE $7.00
- NO5 LUNCH MEZZE $30pp
-
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
-
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- Malaysian Spiced Chicken $17
- Prawn & Coriander Dumplings (4 pieces) $11
-
Steamed White Pak Choy $12
- confit garlic
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Percik Chicken $14
- toasted coconut
- Chinese Mushroom Spring Rolls $9
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Thai2Go
Otago > Queenstown > Thai2Go
Phone
034511414
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Sushi , Thai , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Takeout , Cheap Eats , Bar Not Available , Lunch , Group Meal , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating