Thai2Go in Queenstown Menu

STARTERS STARTERS
  • Prawn Crackers $5.00
  • Golden Rolls (6) $7.00
  • Prawn Rolls (4) $9.00
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Homemade Curry Puff (4) $9.00
  • Thai Fish Cake (4) $9.00
  • Thai Chicken Wings (4) $9.00
SOUPS SOUPS
  • Tom Yum Soup $18.50
  • Tom Kha Soup $18.50
STIR FRIES STIR FRIES
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Pork Ribs and Garlic Sauce $18.50
NOODLE DISHES NOODLE DISHES
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Bangkok Street Noodle $18.50
  • Soy Sauce Noodle $18.50
RICE DISHES RICE DISHES
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Teriyaki Chicken on Rice $18.50
  • Crispy Chicken on Rice $18.50
CURRIES CURRIES
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
SIDES SIDES
  • Steamed Jasmine Rice $2.50
  • Egg Fried Noodle $5.00
  • Egg Fried Rice $5.00
DRINKS DRINKS
  • Soft Drinks - 355ml $2.50
  • Soft Drinks - 1.5L $4.50
  • Pump (Still Water) - 750ml $3.50
  • Schweppes - 330ml $3.50
COMBO SETS COMBO SETS
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
ADD-ON DEALS ADD-ON DEALS
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers

Nearby Sample Menus

  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Extra sauce $ .50
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Seafood chowder $17
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Medium $29.50
  • Medium $29.50
  • Warm Kumara Salad $19.50
    • Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
  • Medium $31.50
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Small $19.50
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Roast Mushrooms
    • with wild thyme & garlic
  • Butter Mashed Potato
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Sauteed Tony's Spinach
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Rosemary Green Beans
  • GARLIC BREAD $10.00
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • PÂTÉ & BREADS $16.00
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Steamed Basmati Rice $3.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Grilled w/ a Thai butter and pickled ginger
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • 3 Cheeses $25.00
  • Steamed jasmine rice $5.00
  • Served natural w/ elderflower and horseradish
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • Breads & dips $15.00
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • Buttered new potatoes w/ mint $12.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Pineapple Salsa $4.00
    • Mild fruity
  • Corn chips $4.00
  • Pico de Gallo $4.00
    • Mild diced
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Queso Fresco $4.00
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Diablo Fuego $4.00
    • HOT!!
  • Mini Angus steak $12.00
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Butterscotch or chocolate ice cream sundae $9.00
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Gyoza $15.00
    • pork dumplings
  • Wakame Sarada $7.00
    • seaweed salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Roasted tomato $5.00
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Toast with accompaniments $5.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Mussel With Satay $21.00
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
Thai2Go

Thai2Go

location

Address

9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034511414

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Sushi , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand