Address
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand
Thai2Go in Queenstown Menu
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STARTERS- Prawn Crackers $5.00
- Golden Rolls (6) $7.00
- Prawn Rolls (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Homemade Curry Puff (4) $9.00
- Thai Fish Cake (4) $9.00
- Thai Chicken Wings (4) $9.00
SOUPS- Tom Yum Soup $18.50
- Tom Kha Soup $18.50
STIR FRIES-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
NOODLE DISHES-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Bangkok Street Noodle $18.50
- Soy Sauce Noodle $18.50
RICE DISHES-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Teriyaki Chicken on Rice $18.50
- Crispy Chicken on Rice $18.50
CURRIES-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
SIDES- Steamed Jasmine Rice $2.50
- Egg Fried Noodle $5.00
- Egg Fried Rice $5.00
DRINKS- Soft Drinks - 355ml $2.50
- Soft Drinks - 1.5L $4.50
- Pump (Still Water) - 750ml $3.50
- Schweppes - 330ml $3.50
COMBO SETS-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
ADD-ON DEALS-
Rice Combo $4.50
- Rice with 355ml Soft Drink
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Nearby Sample Menus
- Medium $29.50
-
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
-
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
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The Americana
- A simple pepperoni and cheese pizza at its best
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
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Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Small $19.50
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Spinach $4.00
- Bacon $7.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Eggs Any Style $5.00
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Potatoes $4.00
- Hollandaise $2.50
- Thaitanium fish cake salad $14.00
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Hot Chilli Blue Cod Fish $28.00
- Grilled Pork Skewers 3 on rice w salad $12.00
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
- Add wilted spinach $4.00
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Enjoy a side with any main dish for $7….
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Apricot Creme Brulee
- with pistachio biscotti
- (Available 10am-10.30pm daily)
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Pork Belly $10.00
- with apple sauce and cider syrup
- Seasonal Vegetables $6.50
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
- Fried Egg $2.50
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Eichardt’s house-cured free-range bacon $6.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Greek Salad $10
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Strawberry & Raspberry Sorbet with Meringues $10
- Yukkie $3
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Cashew Nuts N/A
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- House Salad N/A
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Roasted potatoes with rosemary salt $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- 8PC. REG $8.90
- Double Avocado Medley $23.90
- Inari
- Fresh Salmon Supreme
- - 8 pieces Jumbo Teriyaki Chicken
- Smoked Salmon & Avocado
- - 4 pieces Tuna & Cucumber
- - 4 pieces Avocado Nigiri
- Natural or steamed with ginger, garlic and vermicelli
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Tiger prawn wontons in supreme broth $12.00
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MARKET FISH MP
- Deep fried
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Fiordland crayfish 128/500g
- Sashimi and congee
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NZ SCAMPI 25
- steamed
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Pulled Pork $20
- With apple and fennel slav
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Mega $35
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Thai2Go
Otago > Queenstown > Thai2Go
Phone
034511414
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Sushi , Thai , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Takeout , Cheap Eats , Bar Not Available , Lunch , Group Meal , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating