Thai2Go in Queenstown Menu

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Prawn Crackers $5.00
Golden Rolls (6) $7.00
Prawn Rolls (4) $9.00
Crumbed Lemon and Pepper Calamari (10) $9.00
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Homemade Curry Puff (4) $9.00
Thai Fish Cake (4) $9.00
Thai Chicken Wings (4) $9.00

Tom Yum Soup $18.50
Tom Kha Soup $18.50

Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Pork Ribs and Garlic Sauce $18.50

Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Bangkok Street Noodle $18.50
Soy Sauce Noodle $18.50

Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Teriyaki Chicken on Rice $18.50
Crispy Chicken on Rice $18.50

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot

Steamed Jasmine Rice $2.50
Egg Fried Noodle $5.00
Egg Fried Rice $5.00

Soft Drinks - 355ml $2.50
Soft Drinks - 1.5L $4.50
Pump (Still Water) - 750ml $3.50
Schweppes - 330ml $3.50

Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks

Rice Combo $4.50
- Rice with 355ml Soft Drink
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers

Nearby Sample Menus

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

CALAMARI $12.50
- light parmesan crust - garlic aioli.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
300g. RIB EYE $37.50
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
WEDGES $12.50
- w sweet chilli sauce & sour cream
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
BAKED BEANS $3.00

Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Cajun Hand Cut Fries with Garlic Aioli $9.00
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Loaded Fries $12.00
- Served with pulled pork & cheese
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Pan flashed broccolini $10.00

Tempura w/ Nam jim
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
3 Cheeses $25.00
5 Cheeses $35.00

Pulled Pork $15.00
- w crackling and crema & salsa
Mango Salsa $4.00
- Mild fruity
Carne Asdad $15.00
- w crema & salsa
Mexican Slaw $6.00
- w toasted cashews
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Carne Asada $10 B / $7 T
Corn chips $4.00

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Truffle mash croquettes $9
Tasting Plate $48
- Chef's selection from our menu for two to share.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis

Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce

Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Egg N/A

Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
House beans $5.00
Chunky fries $8.00
Mushrooms $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Soup of the day $14.00
- with sourdough bread

Muc Chien gion $9.00
- Deep fried squid
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Cha ca $9.00
- Fish cake (6 pieces)
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Scallop With Ginger And Spring onion $25.00
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Bo Sot Nam $18.50
- Beef with mushroom sauce
Heo Sa Ot $18.50
- Lemongrass and chilli pork

Roasted Root Vegetables $8
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Greek Salad $10.00
Pan Seared Blue Cod of the Evening $35.00
Real Chocolate Ice Cream Sundae $12.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Steamed Green Vegetables $10.00
Tandori chicken, red onion, coriander & greek yoghurt
Thin Lizzie $27.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
MARKET FISH MP
- Deep fried
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Shitaki mushroom wonton $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Aromatic duck spring roll $15.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Peking duck pancakes-Half (8pancakes) $45.00

Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
-Large $31.00
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-Small $14.50

Thai2Go

Otago > Queenstown > Thai2Go

Address

9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034511414

Email

thai2gofrankton@gmail.com

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Asian , Fast Food , Sushi , Thai , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Takeout , Cheap Eats , Bar Not Available , Lunch , Group Meal , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Thai2Go

Otago > Queenstown > Thai2Go

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

Mrs Ferg

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Seoul Garden Korean Restaurant

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