Address
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand
Thai2Go in Queenstown Menu
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STARTERS- Prawn Crackers $5.00
- Golden Rolls (6) $7.00
- Prawn Rolls (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Homemade Curry Puff (4) $9.00
- Thai Fish Cake (4) $9.00
- Thai Chicken Wings (4) $9.00
SOUPS- Tom Yum Soup $18.50
- Tom Kha Soup $18.50
STIR FRIES-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
NOODLE DISHES-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Bangkok Street Noodle $18.50
- Soy Sauce Noodle $18.50
RICE DISHES-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Teriyaki Chicken on Rice $18.50
- Crispy Chicken on Rice $18.50
CURRIES-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
SIDES- Steamed Jasmine Rice $2.50
- Egg Fried Noodle $5.00
- Egg Fried Rice $5.00
DRINKS- Soft Drinks - 355ml $2.50
- Soft Drinks - 1.5L $4.50
- Pump (Still Water) - 750ml $3.50
- Schweppes - 330ml $3.50
COMBO SETS-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
ADD-ON DEALS-
Rice Combo $4.50
- Rice with 355ml Soft Drink
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Nearby Sample Menus
- Island Coleslaw $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Garlic Ciabatta Loaf $10.5
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Herb Ciabatta Loaf $10.5
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
- Cheesy Herb Loaf $11
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
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Rustic Fries $9.00
- with aioli & tomato sauce.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Free-range eggs scrambled/poached/fried $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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TODAY’S SOUP $16.00
- lombardi home-made bread
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- Sweet onion & parmesan pizza bread $12.00
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern Reserve beef eye fillet $34.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern lamb rump $30.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Plain or Garlic Bread Roll $4.00
- Small Chips $4.80
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Beer Battered Blue Cod One piece $5
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Wedges $$11.00
- - Add ham for $2.50
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Small (280ml) $6.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- - Add garlic bread for $3.00
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
- NO5 LUNCH MEZZE $30pp
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Steamed White Pak Choy $12
- confit garlic
- Pork & Prawn Sui Mai (4 pieces) $10
- Roti Canai $5
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Percik Chicken $14
- toasted coconut
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Steamed Coconut Rice $5
- Steamed Jasmine Rice $3
Thai2Go
Otago > Queenstown > Thai2Go
Phone
034511414
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Sushi , Thai , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Takeout , Cheap Eats , Bar Not Available , Lunch , Group Meal , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating