Address
9 McBride Street, Frankton, Queenstown, Otago, 9300, New Zealand
Thai2Go in Queenstown Menu
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STARTERS- Prawn Crackers $5.00
- Golden Rolls (6) $7.00
- Prawn Rolls (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Homemade Curry Puff (4) $9.00
- Thai Fish Cake (4) $9.00
- Thai Chicken Wings (4) $9.00
SOUPS- Tom Yum Soup $18.50
- Tom Kha Soup $18.50
STIR FRIES-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Pork Ribs and Garlic Sauce $18.50
NOODLE DISHES-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Bangkok Street Noodle $18.50
- Soy Sauce Noodle $18.50
RICE DISHES-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Teriyaki Chicken on Rice $18.50
- Crispy Chicken on Rice $18.50
CURRIES-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
SIDES- Steamed Jasmine Rice $2.50
- Egg Fried Noodle $5.00
- Egg Fried Rice $5.00
DRINKS- Soft Drinks - 355ml $2.50
- Soft Drinks - 1.5L $4.50
- Pump (Still Water) - 750ml $3.50
- Schweppes - 330ml $3.50
COMBO SETS-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
ADD-ON DEALS-
Rice Combo $4.50
- Rice with 355ml Soft Drink
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Nearby Sample Menus
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
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Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
- Large $36.50
- Large $36.50
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Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
- Large $38.50
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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Tonkotsu ramen
- Pork broth soup based ramen
- Seaweed salad (V)
- Chicken curry
- Miso soup
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Spicy ramen
- Miso soup based ramen
- Salmon teriyaki don
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Prawn tempura
- 4 Pcs
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Wedges with sour cream & sweet chilli sauce
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Apricot Creme Brulee
- with pistachio biscotti
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Fried home-made black pudding $6.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Brioche & jam $6.00
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Homemade Pork Spring Rolls N/A
- Cashew Nuts N/A
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- LOADED WEDGES $11.00
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- THE MEXICANA BADGER
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- THE SCRATCHING BADGER
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Fried alamari, baby rocket, aioli $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
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Com Chien Tom $15.00
- Prawn fried rice
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Com Vit Quay $16.00
- Roast duck on rice
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Com Chien hai san $16.00
- Seafood fried rice
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Thin Lizzie $27.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Thin Lizzie $27.00
- Large $30.00
- Mushroom & Truffle Oil Risotto $15.00
- Turmeric Chicken $14
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Woo Chilli Sauce $3
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Madam's Rendang $26
- chicken - served with coconut rice
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Wok Fired Asian Vegetables $12
- braised peanuts
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Malaysian Dahl $8
- tomato & sambal
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Steamed White Pak Choy $12
- confit garlic
Thai2Go
Otago > Queenstown > Thai2Go
Phone
034511414
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Sushi , Thai , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Takeout , Cheap Eats , Bar Not Available , Lunch , Group Meal , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating