The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington...

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The Bach in Wellington has no menu available, but can choose from many other options such as Panko crumbed market fish or Mackerel from Thorndon Chippery. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Iberia Cafe and Restaurant includes a wide range like Iberia Muesli or Bacon & Eggs on Toast. Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada from . Pravda Cafe offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Lambs fry, bacon, potato, onion rings $28
Beetroot carpaccio, brie, smoked pepper coulis $16
Monk fish, prawn brochette, lemon butter $17
Bone marrow $13
Oven baked fish, potato, beans, tomato & basil concasse $32
Chicken burger, avocado mousse, bacon, brie, chips $26
Olives $6
Bread $14
- three dips

Prosciutto $4
Polenta chips $9
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Fried potato & gravy $7
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Jerk chicken $13
- jamaican marinated boneless thigh
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread

Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Shrimp Roe 2pcs $6
- roe sushi
Octopus 2pcs $6
- raw octopus sushi
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Seafood Udon $17
- udon noodle soup with seafood

Sausage Roll $3.40
Mexican Savoury $2.50
Pie of the week $5.10
Mince Savoury $2.50
Mince Pie $4.70
Mexican PIe $4.90
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Cookie $3.00
Double Noodles $3.50
Garlic Miso & Sesame Paste $0.50
Mixed Pickles $6.00
Kimchi $5.00
- Cabbage / Daikon

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Mixed Olives $7
- Marinated
Roasted Gourmet Potatoes $6
- w Salsa Verd
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fish of the Day POA
- w Seasonal Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Fish & Chips $22
- w Tartare, Pea & Lemon

Red bean shaved ice w/condensed milk $11.80
Taro ball no3 $8.00
- red bean + peanut + boba
Tofu Pudding with peanuts $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup $5.50
Tofu Pudding with sweet potato $8.00
Mango snowflake ice $13.80
Mango shaved ice w/condensed milk seasonal $13.80

Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Rotisserie chicken
Gratin $9.50
Seasonal side salads S$7 / L$12
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Gold cardholder $13.00
-Whole $19.50

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Cherry $17
- Coconut, Almond, Cinnamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Poussin $38
- Peas, Porcini, Walnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Hand Cut Agria Fries with Saffron Aioli $9.00
Entrée $21.50
Kapiti Kikorangi Blue $15.00
Tandoori Chicken Pizza $24.50
Wedges /with Bacon & Cheese $12.00/ $14.00
French Croque Monsieur $12.00
-served with Crackers
A selection of all the above Cheeses $45.00

Marinated sardines on char-grilled sourdough $15
Omelette Arnold Bennett $23
Summer pudding, cream $14
Mount Eliza Red Leicester cheese scone $6
Biscuits Anzac Chocolate Chip
Marmalade
- Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18

Double Avocado & Sesame (V) (GF) $1.00
Seaweed Salad (V (GF)) $4.90
Vegetable Tempura Udon $9.20
Beef Udon $9.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Double Teriyaki Salmon $1.50
Teriyaki Shiitake Mushroom (V) $1.00
Teriyaki Salmon $6.90

SPAGHETTI $8.00
- aglio olio V
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
FREE RANGE EGGS 2 ON TOAST $9.00
Chorizo or bacon $4.50
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.