The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington...

Stuffed Mushrooms $8.00
Spiced Duck $14.00
Spiced Soya Sauce Beef $12.00
Sweet and Sour Beef $20.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Orange Mushrooms $18.80
Pepper and Salt King Prawns $29.80
- King prawns with shell
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Pastrami 9.20
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Ham 7.20
Garlic&herb 5.40
Cream cheese 4.30
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Classic Bloody Mary $12
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon

Wonton & bbq pork noodles soup $11.00
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Fruit salad ice-cream $5.00
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.

Half Bowl $4.00
Muesli Bombe $10.00
- with berry compote and greek yogurt
Gluten Free Bread $2.00
Kransky $4.50
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Gluten Free Bread $2.00
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Spinach $3.50

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
ROTI $5.90
- with lemon butter
BOWL OF WARM VEGETABLES $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MASHED POTATO $5.00

The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington 5711 Menu