The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington...

EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
BRAISED RED CABBAGE $6.90
HOUSE SALAD SMALL $3.90
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad

Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

FREE RANGE CHICKEN + BACON SALAD $18.50
ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

●For 8-10 people $38 per person
●Seasonal Vegetables
Steamed Mushrooms Stuffed with Prawn Mince $30.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
Stir Fried Beef & Leeks $24.00
-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
Tea Leaf Flavoured King Prawns $33.00
Snow Peas with Chinese Sausage & Pork Seasonal

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Fatayer $6
- Spinach or Feta(vege baked pies)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Omelette $14.00
- Your choice of two fillings
Orzo Salad
- With our homemade dressing.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Bacon & Avocado $8.50
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Cauliflower & Parsnip
- With our homemade vinaigrette.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
Squid Or Lamb $23.90
Prawn, Or Seafood $25.90
Roti Bread $5.00
Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
Cashew Nuts $4.50
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Chicken/Main $20.90

Chef's Special BBQ Pork Ribs (GF) $18.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Available: Lunch & Dinner
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington 5711 Menu