The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington 5711 Menu

The Bach in Wellington has no menu available, but can choose from many other options such as Panko crumbed market fish or Mackerel from Thorndon Chippery. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Iberia Cafe and Restaurant includes a wide range like Iberia Muesli or Bacon & Eggs on Toast. Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada from . Pravda Cafe offers ORA Cafe and Something Savoury.

Nearby Sample Menus

  • Cranberry $1.50
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Curly Fries $6.00
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Homemade Tartare $2.00
  • Sweet Potato Wedge $6.20
  • Gluten Free $2.70
  • Chicken Bacon & Avocado $10.80
  • Gluten Free $1.40
  • Battered Sausage $3.20
  • Gluten Free $4.40
  • with salad & humus
  • Paua Fritter $8.50
  • Oysters(In Season)
  • Onions $4
  • Lamb’s Kidney And Bacon $22
  • Fried Eggs $15
  • Whitebait Omelette (In Season)
  • T-bone Steak 1kg $52
  • Calamari $12
  • Chicken Livers $12
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Calamari fritti $18.00
    • lemon aioli
  • Roast potatoes $4.00
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Bacon $5.00
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Egg $3.00
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • 3 garlic knots $4.00
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Mix pickle & Mango chutney $3.50
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • GARLIC SOY DOOBU $13.50
  • KIMCHI $4.00
  • PORK RAMEN $13.50
  • JEYUK $13.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • SPICY BULGOGI $13.50
  • VEGE MANDU $4.00
  • CORN FRITTERS $13.50
  • -Reg $11.00
  • Pico de Gallo $2.00
  • -King $15.00
  • -King $13.00
  • -Single $6.00
  • Refried Beans $1.00
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
  • BLT burger $6.00
  • -Small $7.50
  • -Large $14.00
  • Dumplings (8) $5.99
  • Chips $3.00
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • Cheese or tomato omellet $10.00
  • Mixed leaf salad $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • -add fries $4.00
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Chicken curry $18.50
    • with rice and roti
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Sauce side
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Gluten free $2 extra
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Spiced Chicken Wings $14
    • ranch dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Cornbread $8
    • house made paprika whipped butter
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 11. Honey Mustard Vinaigrette
  • 3. French (LF)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 10. Creamy Herb & Garlic
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
The Bach

The Bach

location

Address

3 Jellicoe Street, Martinborough, Wairarapa, Wellington 5711

phone

Phone

063068823

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Cash

Location
3 Jellicoe Street, Martinborough, Wairarapa, Wellington 5711