The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington...

Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
For Two $22.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Agria Fries w/ Garlic Mayo $9.00

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
House Baked Sourdough Baguette $4.90

House salad $5.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Crispy onion rings $4.50
Beer battered fries $8.00

Broccoli $13.00
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Marinated Pot-Stewed Egg $2.00
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Roast Duck / Roast Pork $12.90

Chicken Pulao $8.50
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
- 2 eggs $10.00
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00

Large Salad $14.50
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Gluten Free Pasta $3.00
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Chicken in Thai Chilli Sauce $15.90
Crispy Pork $9.00
King Prawns with Seasonal Vegetables $17.90
Marinated Chicken Wings (3 pcs) $7.90
Kung Pao Chicken $15.90
Crispy Fried Pork Spare Ribs (with bones) $8.00
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Seasonal Vegetables with Cashew Nuts $13.90

Singapore fried rice noodles
Singapore Fried Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Wonton Noodle Soup $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Beef Hofen $12.50

-Grilled Pear, Prosciutto, Mozzarella $13.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Slow Roast Pork Croquettes, Aioli $10.50
Hand Cut Agria Fries $7.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

The Bach in 3 Jellicoe Street, Martinborough, Wairarapa, Wellington 5711 Menu