The Bakehouse Cafe and Roasts in Waikato Menu

The Bakehouse Cafe and Roasts in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. The Aleways Inn offers many options including TOASTY & FRIES and BOWL OF FRIES. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. FRIED DUMPLINGS and ASSORTED JEON from . Little Korea offers Coffee Post and Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm.

Nearby Sample Menus

  • -streaky bacon $18
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • big steak fries and house aioli $6
  • sour cream $2
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • bruschetta of the day $14
    • please see blackboard
  • house smoked salmon $6
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DEEP FRIED MAC N' CHEESE $6.00
  • COLESLAW $4.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Seasonal Vegetables $8
  • Garlic Prawns, Herb & Caper Butter $13.50
  • •Risotto, Pasta, Other
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Salt & Pepper Squid Salad $18.00
  • Savoury Mince $13.50
    • on Thick Toast
  • Fish & Chips $22.00
  • Mince Potato Top Pie $7.00
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Hot Chips $6.50
    • with Aioli
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Seasoned wedges $7
  • Beer battered fries $7
  • Chocolate mousse $3
  • Two fillings $5
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Tomato Sauce $2.00
  • Fish bites with curly fries $10.90
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Aioli $2.00
  • Smoked Salmon $5.00
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Wedges $ 4.50
  • Fish Burger $ 5.00
  • Choc or Jam Donut $ 4.50
  • Vege Steak Rolls $ 3.00
  • Hot Dogs $ 2.50
  • Banana Fritter $ 3.00
  • Surfer Burger $ 13.00
  • Chips $ 5.00
    • cheese & mayo
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs on Toast $8.90
    • Made however you choose
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -to taste all four $36
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -flambéed with cointreau $21
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • -served with poached rhubarb $17
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Add Bacon $3
  • Watties Spaghetti
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Mozzarella
  • Olive Oil
  • Kumara Fries $5.5
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Fish $8.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Egg $8.50
  • Fish cake $1.70
  • Fresh fish of the day $4.50
  • Oysters $2.00
  • Hamburger $7.00
  • Mini hotdogs $1.00
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Specialty or Chicken $ 6
  • * Pizza by the slice available in store only
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Onions, Olives $ 2
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Homemade tartare, aioli or mayo $1
  • Kumara chips $7
    • with tomato sauce
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
The Bakehouse Cafe and Roasts

The Bakehouse Cafe and Roasts

location

Address

38 Belmont Rd, Paeroa 3600, New Zealand

phone

Phone

078621863

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
38 Belmont Rd, Paeroa 3600, New Zealand
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