The Bakehouse Cafe and Roasts in Waikato Menu

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The Bakehouse Cafe and Roasts in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. The Aleways Inn offers many options including TOASTY & FRIES and BOWL OF FRIES. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. FRIED DUMPLINGS and ASSORTED JEON from . Little Korea offers Coffee Post and Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm.

Nearby Sample Menus

Seafood Chowder $12.95
- with toasted garlic bread
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
+ chicken $3.00
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Pasta of day
- See blackboard
Cheesy Garlic Bread $6.50

GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Jerk chicken, lime and coriander sauce $12.00
Green round beans, smoked butter and almonds GF $8.00
Mashed pumpkin, sage, pine nuts GF $8.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF

Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Fresh leaves, toasted seeds & lemon dressing $6.00
Steak & Ale Pie $19.00
- chips & salad
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Crispy buttermilk chicken & mustard mayo $14.00

Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Mashed Potato $7
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Lambs fry $3.50
Beef and Cheese Burger
- With lettuce, tomato and fries
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Tomato $3.00
Jelly and Ice Cream
- Ice Cream served with jelly

Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Oyster sauce $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Duck $5
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Rice $3
Stir fried Garlic and Pepper $15
- with onion, carrot on rice

Soup of the day
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
●Entree
●Salads
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce

Soup of the day $12
- homemade by the chef packed with yummy stuff
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33

*Venison Burger & Fries with Cranberry Sauce
* Pan — Fried Fish of the Day
* The Big Apple Beef Burger & Fries
* Garden Fresh Salad & Fries
* All Meals served with Hot Vegetables & Roast Potatoes
*Breakfast Bacon Eggs & Chips
$10.00 Specials
* Roast of the Day with Gravy

3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
Wonton Soup $11.00
Each $4.00
Two Fish, Two Eggs, Salad, Chips $10.00
Wonton Soup with Noodles $12.00
2 Chicken Thighs, Chips, Can of Drink $9.50
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00

Add bacon $14.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Add garlicky ham & brie with cornichons
Add icecream & chocolate sauce $12.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Mushroom $3.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce

Squid Rings $ 1.50
Paua Fritters $ 2.00
Chicken Burger $ 7.50
Corn fritter $ 3.00
Surfer Burger $ 13.00
Chips $ 5.00
- cheese & mayo
Mussels $ 1.50
Hash Brown $ 1.50

Mussel fritters $22
- served w salad & homemade tartare sauce
Thai green curry $24
- w coconut cream & lime
Natural steamed mussel pot $18
Preserves & cream cheese bagel $10
Hot dog n chips $10
Vegetarian lasagne w a green salad $17
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Mince & eggs w toast $14

Bacon $3.50
Steak burger $5.50
Bacon and egg burger $5.50
Fish cake $2.00
Combination fried rice $14.00
Fish burger $5.50
Hot dog $2.00
Carton of kumara chips $3.50

Fish & chips $12.50
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Large $25.00
Kids wedges $4.00
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream

House Baked Breads $15.50
- with brie, salad greens & chutney
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

The Bakehouse Cafe and Roasts

Waikato Region > Waikato > The Bakehouse Cafe and Roasts

Address

38 Belmont Rd, Paeroa 3600, New Zealand

Phone

078621863

Email

None

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM