The Bakehouse Cafe and Roasts in Waikato Menu

warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
house smoked salmon $6
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
bruschetta of the day $14
- please see blackboard
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
extra eggs $1

Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Smoked salmon $7
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Falafel $12.50
Chicken Small $9.90 Lrg $12.00
All in One Lrg $15.00
Jalapeno $2.00
Falafel $12.00
Mix Small $9.90 Lrg $12.50
Chicken $12.50

Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
-vegetarian $15.80
per person $24
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
-smk chicken $2.80
Fries small $6
Courgette & Feta Fritters - Made Gluten Free
·New menu

Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Feta Garlic Pizza Bread $12
- w caramelised onion
Hawaiian $21
- pineapple, mozzarella, ham
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Eggs on Ciabatta $14.50
- With Bacon
Chicken tenders with curly fries $11.90
Fish bites with curly fries $10.90
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Egg $2.00
Toast $2.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta

Spinach, feta, blue cheese & caramelized onion $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
-Roast potato wedges
Menu extras $5.00
-With spicy breakfast sausages $16.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-With salmon $19.00

French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict Vegetarian with Mushroom $14.90
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream

- Avocado Smash $14.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Hash brown, grilled tomato, cream mushrooms $3.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Kids pancakes with fruit salad, maple syrup and cream $7.00
Side of fries with tomato sauce $6.50
Bacon, sausage, salmon $4.00
Chicken nuggets and chips with tomato sauce $7.00

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Sirloin Steak $32.00
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
2 toast $3.00
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Mushrooms $5.00
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>

Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

Nearby Sample Menus