The Bakehouse Cafe and Roasts in Waikato Menu

-Chophouse salad
-Creamy mushrooms
-Steak fries, tomato sauce
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Roast potatoes, garlic butter
-Mushroom glaze
-Garlic prawns (5)
Hereford Prime Scotch Fillet $36.90
- Grass fed

Chorizo $5
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Streaky bacon $5
Poached or fried eggs $4

Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Apple Crumble Cheesecake W Cinnamon Creme $14.50
Beef Cheek Andouille, Smoked Gouda Crust $14
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
•Mains
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16

Ruapuke sourdough - garlic butter $9.50
Marinated olives - chili - garlic - rosemary $8.00
Free range egg $2.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
House made jam - marmalade $1.50
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana

Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Seasonal vegetables, please ask your server $8
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
-Ice cream or sorbet, ask your server what flavour they are today $8
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21

Mushroom $4.00
Toast $2.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Fish bites with curly fries $10.90
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Fries $6.50
- With aioli and tomato sauce
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
AJ's $19.00
- Salami, bacon, pineapple, tomato
Topping List In-Store $10.00
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Family Size Nachos $13 Sm / $16 Lge
Camberry $22.00
- Cranberry sauce, camembert, chicken
Meat $19.00
- Spicy beef, ham, salami, bacon, onion

Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney

Chicken salt $1.00
Steak roll $2.50
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Lamb $6.50
Rissole plain $3.00
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
-4 for $5.00
Steak & egg $6.50

Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Kumara Fries $5.5
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Add Bacon $3
Add Chorizo $3
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Moroccan Spiced Chicken Salad $24.5
Steamed Mussels $14.5
- garlic sauce / crusty bread
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream

Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Mini Hot Dogs and Chips $9.00
All burgers are served w/chips N/A
Bowl of Chips $3.00 or $6.00
All burgers served w/chips N/A
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion

The Bakehouse Cafe and Roasts in Waikato Menu

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The Bakehouse Cafe and Roasts

Waikato Region > Waikato > The Bakehouse Cafe and Roasts

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38 Belmont Rd, Paeroa 3600, New Zealand

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