The Bakehouse Cafe and Roasts in Waikato Menu

The Bakehouse Cafe and Roasts in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. The Aleways Inn offers many options including TOASTY & FRIES and BOWL OF FRIES. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. FRIED DUMPLINGS and ASSORTED JEON from . Little Korea offers Coffee Post and Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm.

Nearby Sample Menus

  • Bourbon ice cream & cola float $10
  • Brocollini - almonds - anchovy crumbs $8
  • Churros - dulce de leche $11
  • Fried chicken – chimichurri $14
  • Anchovy toasts - green olives - anchovy cigar $10
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Affogatto - espresso - ice cream - frangelico $13
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Polenta chips with sRiracha Mayo V $8.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Vietnamese name jim slaw GF $8.00
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Lamb Reg $10.50 Large $14.50
  • Lamb Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Lamb Reg $9.50 Large $11.00
  • Veg Zucchini Reg $10.00 Large $14.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Kapiti aged cheddar w fig and balsamic relish
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Over the moon triple cream brie w quince jelly
  • creamy garlic mash $7
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Cashew Nuts $4
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
  • R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
    • Thai Orchid fried rice with egg and seasonal vegetables
  • King Prawns or Mixed Seafood $19.90
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • Meat $5
  • ●Platters
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • ●Burgers & Hot Sandwiches
  • ●Entree
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • Traditional Shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedge
  • Soup of the Day POA
    • Ask our friendly team for today's soup
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Chicken Pâté $10
    • With bread and onion jam
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Bacon $4.00
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Egg $2.00
  • Tomato Sauce $2.00
  • Chicken $5.00
  • Sour Cream $2.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • -Add bacon into the mix $20.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • -With hash mash $16.00
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • -Fresh fish bites & fries $12.00
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Kids wedges $4.00
  • - Add 2 rashers of streaky bacon $15.00
  • Homemade chicken tenders & chips $12.50
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
  • Eggs on Toast
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Gluten Free Bases available $3.00
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
The Bakehouse Cafe and Roasts

The Bakehouse Cafe and Roasts

location

Address

38 Belmont Rd, Paeroa 3600, New Zealand

phone

Phone

078621863

email

Email

None

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
38 Belmont Rd, Paeroa 3600, New Zealand
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