Address
38 Belmont Rd, Paeroa 3600, New Zealand
The Bakehouse Cafe and Roasts in Waikato Menu
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The Bakehouse Cafe and Roasts in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. The Aleways Inn offers many options including TOASTY & FRIES and BOWL OF FRIES. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. FRIED DUMPLINGS and ASSORTED JEON from . Little Korea offers Coffee Post and Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm.
Nearby Sample Menus
- Fromage blanc tortellini – date – pinenuts $17
- Churros - dulce de leche $11
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Chickpea chips - chipotle crème fraiche $10
- Brocollini - almonds - anchovy crumbs $8
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Lamb Reg $9.50 Large $11.00
- Combo Deal $5.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Lamb Burger $7.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Veg Zucchini Reg $9.00 Large $10.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- House made hash potato $5.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Beer battered fish - fries - salad - tartare $19.50
- Avocado $3.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
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Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
- Fresh roll/buns
- -fries large $8
- Salmon $5
- Courgette & Feta Fritters - Made Gluten Free
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Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
- -smk chicken $4.50
- Egg $2.50
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Sliders, ask your server what flavour they are today $18
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
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Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
- Fries Regular $5.00 Large $7.00
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Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Homemade hot porridge with cream and brown sugar $10
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Add bacon $14.00
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Wholegrain toast $12.00
- +two free-range eggs any style
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Add garlicky ham & brie with cornichons
- Gluten free $1.00
- Toast $2.00
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- POTATO HASH CAKE $4.00
- Fries $7.00
- Bacon Spinach Rosti $4.00
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Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
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Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
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Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
- - Add 2 rashers of streaky bacon $15.00
- Mash $4.00
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Seasonal vegetables of the day $7.00
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- Pancakes $10.00
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Marmite Mania $4.00
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Happy Ham $5.00
- Brownie $2.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Pepperoni
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Add Bacon $3
- Garlic & Herb $11
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Rosemary
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Cheese $7.50
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Egg $8.50
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Fish sandwich $5.00
- Crab stick $1.70
- Squid rings $0.80
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
The Bakehouse Cafe and Roasts
Phone
078621863
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Cash
38 Belmont Rd, Paeroa 3600, New Zealand
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus