The Ballarat Trading Co in Queenstown Menu

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Breads and spreads $13.95
- Fresh baked artisan bread with vegetable spreads
Baked sourdough loaf $8.95
- With garlic butter and white bean pate
Pate platter $24.95
- Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
Ballarat platter $33.95
- Assorted cold meats, cheeses, olives, breads and dips
Green lipped mussel $17.95
- With garlic, herbs and chilli in a white wine cream sauce
Fondue of smoked portabello & gruyere $15.95
- With bread sticks

Soup $12.95
- with baguette
Goat cheese tartlet $15.95
- puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Chilli prawn hotpot $21.95
- Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
Seafood chowder $18.95
- with artisan bread
Rare venison and blue cheese salad $17.95
- With walnuts, cranberries and pomegranate dressing

Slow smoked prime rib
- Au jus, sliced to order and served mid-rare with mash
-300gm $33.95
-200gm $28.95
1/2 chicken
- Bourbon & bush pepper glaze, served with roast potato
Pork spare ribs
- Slow cooked in a sticky BBQ sauce with chips and coleslaw
-Whole rack $32.95
-1/2 rack $22.95
Lamb rump
- Mash and pinot noir pan jus
-Whole rump $30.95
-1/2 rump $24.95
Bangers and mash $23.95
- Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
Mixed grill $70.00
- Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
Steaks a la carte
- Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
-Fillet steak 260gm $40.95
-Ribeye 300gm $32.95

Ballarts seasonal fish of the day POA
- Please ask your server for details
Hot smoked salmon $27.95
- Dill cucumber yoghurt and roast potatoes
Baked vegetable lasagne $22.95
- Bush pepper tomato sauce and basil pesto with garlic bread

Mixed green leaf salad $8.95
Tossed ballart salad $8.95
Cauliflower & blue cheese $8.95
Broccoli & almonds $8.95
Winter vegetables $8.95
Chips & aioli $8.95

Creme brulee $13.95
- Macerated fruit, biscotti
Chocolate brownie $13.95
- Warm chocolate sauce, vanilla ice cream
Orange bread & butter pudding $13.95
- Dark chocolate ice cream, white chocolate custard
Apple and rhubarb crumble vanilla ice cream $13.95
Trio of ice creams $13.95
- Three house made dessert flavours

Beef burger $21.95
- With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
Fish and chips $21.95
- Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
Green lipped mussels $16.95
- Garlic, fresh herb, white wine, cream and garlic bread
The big breakfast $19.95
- Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
Fresh baked pie $15.00
- Tossed green salad and chips
Prime rib sandwich $15.00
- Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
Soup of the moment $15.00
- Tossed green salad and toasted baguette
Baked vegetable lasagne $15.00
- In a kawakawa tomato sauce with garlic bread

Grilled chicken salad $17.95
- With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Rare venison and blue cheese salad $19.90
- With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Homemade onion rings with aioli sauce $5.50
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Extra sauce $ .50
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

Small $18.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Medium $31.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Small $18.50
Large $34.50
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Fries $7.00
- With smoked salt and tomato sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread

Free Range Egg $1.5
Blat $10
- Bacon, Avocado, BBQ Sauce
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Jalapeno Sherion $0.5
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Fish and Chips $8
Classic $12
- Beef

Available from 12PM to 4PM
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)

Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Butterfish Tacos $28
- coriander cream, burnt chilli
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Affogato $8.5
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Salami, capsicum, olives, leeks $28

Salt & Pepper Calamari $14.00
- Served with aioli.
Soup of the Day V
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Seasonal Fruit Crumble $10.00
Garlic Bread V $8.00

Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven

Add prawns $4.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Golden Fries $5.00
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
For 2-4 people $18.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Pan Fried Scallops (3) $6.00

Mushy Peas $2.50
- Traditionally made mushy peas
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chips,Curry Sauce And Cheese $7.50
Chips, Gravy and Cheese $7.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free

Toast with accompaniments $5.00
Seafood chowder $18.00
- with sourdough
Sautéed summer vegetables $8.00
Eggs any style $12.00
- on toasted sourdough bread
Lamb sausage $5.00
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
House beans $5.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Poutine - Chunky Fries with Melted Cheese and Gravy $9
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Roasted Root Vegetables $8
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Lunch Pasta - Your Server will advise $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50

Mega $35
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Cajun Wedeges $8
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips

TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
HOUSE BREADS & OLIVE OIL (V) $7.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
HOT-SMOKED SALMON & RYE TOASTS $9.00

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

Phone

034424222

Email

info@ballarat.co.nz

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , American Express , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Ballarat Trading Co in Queenstown Menu

Nearby Sample Menus

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

Queenstown Restaurants

Otago Restaurants

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