The Ballarat Trading Co in Queenstown Menu

MADE TO SHARE MADE TO SHARE
  • Breads and spreads $13.95
    • Fresh baked artisan bread with vegetable spreads
  • Baked sourdough loaf $8.95
    • With garlic butter and white bean pate
  • Pate platter $24.95
    • Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
  • Ballarat platter $33.95
    • Assorted cold meats, cheeses, olives, breads and dips
  • Green lipped mussel $17.95
    • With garlic, herbs and chilli in a white wine cream sauce
  • Fondue of smoked portabello & gruyere $15.95
    • With bread sticks
TO START TO START
  • Soup $12.95
    • with baguette
  • Goat cheese tartlet $15.95
    • puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Chilli prawn hotpot $21.95
    • Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
  • Seafood chowder $18.95
    • with artisan bread
  • Rare venison and blue cheese salad $17.95
    • With walnuts, cranberries and pomegranate dressing
FROM THE GRILL FROM THE GRILL
  • Slow smoked prime rib
    • Au jus, sliced to order and served mid-rare with mash
  • -300gm $33.95
  • -200gm $28.95
  • 1/2 chicken
    • Bourbon & bush pepper glaze, served with roast potato
  • Pork spare ribs
    • Slow cooked in a sticky BBQ sauce with chips and coleslaw
  • -Whole rack $32.95
  • -1/2 rack $22.95
  • Lamb rump
    • Mash and pinot noir pan jus
  • -Whole rump $30.95
  • -1/2 rump $24.95
  • Bangers and mash $23.95
    • Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
  • Mixed grill $70.00
    • Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
  • Steaks a la carte
    • Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
  • -Fillet steak 260gm $40.95
  • -Ribeye 300gm $32.95
OCEAN TO THE GARDEN OCEAN TO THE GARDEN
  • Ballarts seasonal fish of the day POA
    • Please ask your server for details
  • Hot smoked salmon $27.95
    • Dill cucumber yoghurt and roast potatoes
  • Baked vegetable lasagne $22.95
    • Bush pepper tomato sauce and basil pesto with garlic bread
VEGETABLE SIDES TO SHARE VEGETABLE SIDES TO SHARE
  • Mixed green leaf salad $8.95
  • Tossed ballart salad $8.95
  • Cauliflower & blue cheese $8.95
  • Broccoli & almonds $8.95
  • Winter vegetables $8.95
  • Chips & aioli $8.95
DESSERTS DESSERTS
  • Creme brulee $13.95
    • Macerated fruit, biscotti
  • Chocolate brownie $13.95
    • Warm chocolate sauce, vanilla ice cream
  • Orange bread & butter pudding $13.95
    • Dark chocolate ice cream, white chocolate custard
  • Apple and rhubarb crumble vanilla ice cream $13.95
  • Trio of ice creams $13.95
    • Three house made dessert flavours
MAINS MAINS
  • Beef burger $21.95
    • With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
  • Fish and chips $21.95
    • Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
  • Green lipped mussels $16.95
    • Garlic, fresh herb, white wine, cream and garlic bread
  • The big breakfast $19.95
    • Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
  • Fresh baked pie $15.00
    • Tossed green salad and chips
  • Prime rib sandwich $15.00
    • Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
  • Soup of the moment $15.00
    • Tossed green salad and toasted baguette
  • Baked vegetable lasagne $15.00
    • In a kawakawa tomato sauce with garlic bread
SUMMER SALADS SUMMER SALADS
  • Grilled chicken salad $17.95
    • With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Rare venison and blue cheese salad $19.90
    • With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Olives $3.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Homemade Bread with Garlic $8.50
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
Flame Bar and Grill (sample menu)
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Herb Ciabatta Loaf $10.5
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Plain Ciabatta Loaf $10
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Seafood chowder $17
Fat Badgers Pizza (sample menu)
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • SALT & PEPPER CALAMARI
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • CURRY FRIES L: $9.00
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
Frankton Arm Tavern (sample menu)
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
Brazz Steakhouse Bar & Grill (sample menu)
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • BREAKFAST SAUSAGES $4.00
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CHEESY GARLIC BREAD $12.00
Smiths Craft Beer House (sample menu)
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
Subway - Queenstown (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Flatbread N/A
  • Tomato N/A
  • Pizza Sub with Cheese N/A
  • Pickles N/A
  • Veggie Delite N/A
  • Bacon, Egg and Cheese N/A
  • Aioli N/A
My Thai Lounge (sample menu)
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Thai Roti $3.50
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Seasonal Vegetables $6.50
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
True South Dining Room - The Rees Hotel (sample menu)
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • 3 Cheeses $25.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Stacks Pub (sample menu)
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Salt and Pepper Calamari $13.00
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Fries $9.00
    • With aioli and tomato sauce
Sombrero's Mexican Restaurant (sample menu)
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Jalapenos $3.00
  • Tortilla $2.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Chipotle Chicken $10 B / $7 T
  • Quinoa, Kumara & Mushroom $10 B / $7 T
The Bunker (sample menu)
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Truffle mash croquettes $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Saigon Kingdom (sample menu)
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Viet Pickles N/A
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
La Rumbla (sample menu)
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
The Fork and Tap (sample menu)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Gluten Free Base, extra $3.50
  • Half ‘n’ Half combos, extra $2.00
The Ballarat Trading Co

The Ballarat Trading Co

location

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034424222

email

Email

info@ballarat.co.nz

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
7-9 Mall Street, Queenstown, Otago, 9348, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab