The Ballarat Trading Co in Queenstown Menu

MADE TO SHARE MADE TO SHARE
  • Breads and spreads $13.95
    • Fresh baked artisan bread with vegetable spreads
  • Baked sourdough loaf $8.95
    • With garlic butter and white bean pate
  • Pate platter $24.95
    • Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
  • Ballarat platter $33.95
    • Assorted cold meats, cheeses, olives, breads and dips
  • Green lipped mussel $17.95
    • With garlic, herbs and chilli in a white wine cream sauce
  • Fondue of smoked portabello & gruyere $15.95
    • With bread sticks
TO START TO START
  • Soup $12.95
    • with baguette
  • Goat cheese tartlet $15.95
    • puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Chilli prawn hotpot $21.95
    • Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
  • Seafood chowder $18.95
    • with artisan bread
  • Rare venison and blue cheese salad $17.95
    • With walnuts, cranberries and pomegranate dressing
FROM THE GRILL FROM THE GRILL
  • Slow smoked prime rib
    • Au jus, sliced to order and served mid-rare with mash
  • -300gm $33.95
  • -200gm $28.95
  • 1/2 chicken
    • Bourbon & bush pepper glaze, served with roast potato
  • Pork spare ribs
    • Slow cooked in a sticky BBQ sauce with chips and coleslaw
  • -Whole rack $32.95
  • -1/2 rack $22.95
  • Lamb rump
    • Mash and pinot noir pan jus
  • -Whole rump $30.95
  • -1/2 rump $24.95
  • Bangers and mash $23.95
    • Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
  • Mixed grill $70.00
    • Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
  • Steaks a la carte
    • Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
  • -Fillet steak 260gm $40.95
  • -Ribeye 300gm $32.95
OCEAN TO THE GARDEN OCEAN TO THE GARDEN
  • Ballarts seasonal fish of the day POA
    • Please ask your server for details
  • Hot smoked salmon $27.95
    • Dill cucumber yoghurt and roast potatoes
  • Baked vegetable lasagne $22.95
    • Bush pepper tomato sauce and basil pesto with garlic bread
VEGETABLE SIDES TO SHARE VEGETABLE SIDES TO SHARE
  • Mixed green leaf salad $8.95
  • Tossed ballart salad $8.95
  • Cauliflower & blue cheese $8.95
  • Broccoli & almonds $8.95
  • Winter vegetables $8.95
  • Chips & aioli $8.95
DESSERTS DESSERTS
  • Creme brulee $13.95
    • Macerated fruit, biscotti
  • Chocolate brownie $13.95
    • Warm chocolate sauce, vanilla ice cream
  • Orange bread & butter pudding $13.95
    • Dark chocolate ice cream, white chocolate custard
  • Apple and rhubarb crumble vanilla ice cream $13.95
  • Trio of ice creams $13.95
    • Three house made dessert flavours
MAINS MAINS
  • Beef burger $21.95
    • With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
  • Fish and chips $21.95
    • Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
  • Green lipped mussels $16.95
    • Garlic, fresh herb, white wine, cream and garlic bread
  • The big breakfast $19.95
    • Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
  • Fresh baked pie $15.00
    • Tossed green salad and chips
  • Prime rib sandwich $15.00
    • Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
  • Soup of the moment $15.00
    • Tossed green salad and toasted baguette
  • Baked vegetable lasagne $15.00
    • In a kawakawa tomato sauce with garlic bread
SUMMER SALADS SUMMER SALADS
  • Grilled chicken salad $17.95
    • With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Rare venison and blue cheese salad $19.90
    • With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • Two Free range eggs any style on toast $13
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Pork Ribs and Garlic Sauce $18.50
  • Golden Rolls (6) $7.00
  • Schweppes - 330ml $3.50
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Teriyaki Chicken on Rice $18.50
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Grilled Tomatoes V
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Roast wild thyme mushrooms V
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Potato Rosti V
  • Poached Local Berries V
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Skillet Mac n Cheese w ham $10.00
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Onion rings $8.00
  • Steak fries $8.00
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Wedges with sour cream & sweet chilli sauce
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Enjoy any of our delicious desserts for $12…
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Treacle & rye bread, home smoked butter $8.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Onion Rings
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • Egg $2.00
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Chicken & sweet corn soup $16.00
  • Fruit salad with whipped cream $15.00
  • Steamed pork & chive dumplings (6) $12.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Crispy prawn wraps (5) $12.00
  • Deep fried ice cream $15.00
  • For 1-2 people $11.00
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Prawns (4) $6.00
  • 12 for $14.00
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • For 1-2 people $22.00
  • KIDS $10
  • Kids Fish & Chips
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • TOFU WITH SPICY PORK MINCE $9.00
  • CRUMBED PORK $7.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • MUSSEL $6.00
  • VEGETABLE SPRING ROLL $6.00
  • CHARSHU PORK $12.00
  • CHICKEN MINCE BALLS $7.00
  • YAKITORI/CHICKEN $6.00
  • 2 for $18.00
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • 4 for $32.00
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • With Akaora smoked salmon or smoked chicken $23.00
  • 6 for $42.00
  • 8 for $56.00
The Ballarat Trading Co

The Ballarat Trading Co

location

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034424222

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
7-9 Mall Street, Queenstown, Otago, 9348, New Zealand