The Ballarat Trading Co in Queenstown Menu

 MADE TO SHARE

• Breads and spreads $13.95
  • Fresh baked artisan bread with vegetable spreads
• Baked sourdough loaf $8.95
  • With garlic butter and white bean pate
• Pate platter $24.95
  • Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
• Ballarat platter $33.95
  • Assorted cold meats, cheeses, olives, breads and dips
• Green lipped mussel $17.95
  • With garlic, herbs and chilli in a white wine cream sauce
• Fondue of smoked portabello & gruyere $15.95
  • With bread sticks

 TO START

• Soup $12.95
  • with baguette
• Goat cheese tartlet $15.95
  • puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
• Confit pork belly $16.95
  • Peppery greens, pine nuts, apple and crackle
• Chilli prawn hotpot $21.95
  • Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
• Seafood chowder $18.95
  • with artisan bread
• Rare venison and blue cheese salad $17.95
  • With walnuts, cranberries and pomegranate dressing

 FROM THE GRILL

• Slow smoked prime rib
  • Au jus, sliced to order and served mid-rare with mash
• -300gm $33.95
• -200gm $28.95
• 1/2 chicken
  • Bourbon & bush pepper glaze, served with roast potato
• Pork spare ribs
  • Slow cooked in a sticky BBQ sauce with chips and coleslaw
• -Whole rack $32.95
• -1/2 rack $22.95
• Lamb rump
  • Mash and pinot noir pan jus
• -Whole rump $30.95
• -1/2 rump $24.95
• Bangers and mash $23.95
  • Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
• Mixed grill $70.00
  • Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
• Steaks a la carte
  • Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
• -Fillet steak 260gm $40.95
• -Ribeye 300gm $32.95

 OCEAN TO THE GARDEN

• Ballarts seasonal fish of the day POA
  • Please ask your server for details
• Hot smoked salmon $27.95
  • Dill cucumber yoghurt and roast potatoes
• Baked vegetable lasagne $22.95
  • Bush pepper tomato sauce and basil pesto with garlic bread

 VEGETABLE SIDES TO SHARE

• Mixed green leaf salad $8.95
• Tossed ballart salad $8.95
• Cauliflower & blue cheese $8.95
• Broccoli & almonds $8.95
• Winter vegetables $8.95
• Chips & aioli $8.95

 DESSERTS

• Creme brulee $13.95
  • Macerated fruit, biscotti
• Chocolate brownie $13.95
  • Warm chocolate sauce, vanilla ice cream
• Orange bread & butter pudding $13.95
  • Dark chocolate ice cream, white chocolate custard
• Apple and rhubarb crumble vanilla ice cream $13.95
• Trio of ice creams $13.95
  • Three house made dessert flavours

 MAINS

• Beef burger $21.95
  • With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
• Fish and chips $21.95
  • Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
• Green lipped mussels $16.95
  • Garlic, fresh herb, white wine, cream and garlic bread
• The big breakfast $19.95
  • Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
• Fresh baked pie $15.00
  • Tossed green salad and chips
• Prime rib sandwich $15.00
  • Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
• Soup of the moment $15.00
  • Tossed green salad and toasted baguette
• Baked vegetable lasagne $15.00
  • In a kawakawa tomato sauce with garlic bread

 SUMMER SALADS

• Grilled chicken salad $17.95
  • With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
• Confit pork belly $16.95
  • Peppery greens, pine nuts, apple and crackle
• Rare venison and blue cheese salad $19.90
  • With walnuts, cranberries and pomegranate dressing

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

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