The Ballarat Trading Co in Queenstown Menu

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Breads and spreads $13.95
- Fresh baked artisan bread with vegetable spreads
Baked sourdough loaf $8.95
- With garlic butter and white bean pate
Pate platter $24.95
- Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
Ballarat platter $33.95
- Assorted cold meats, cheeses, olives, breads and dips
Green lipped mussel $17.95
- With garlic, herbs and chilli in a white wine cream sauce
Fondue of smoked portabello & gruyere $15.95
- With bread sticks

Soup $12.95
- with baguette
Goat cheese tartlet $15.95
- puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Chilli prawn hotpot $21.95
- Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
Seafood chowder $18.95
- with artisan bread
Rare venison and blue cheese salad $17.95
- With walnuts, cranberries and pomegranate dressing

Slow smoked prime rib
- Au jus, sliced to order and served mid-rare with mash
-300gm $33.95
-200gm $28.95
1/2 chicken
- Bourbon & bush pepper glaze, served with roast potato
Pork spare ribs
- Slow cooked in a sticky BBQ sauce with chips and coleslaw
-Whole rack $32.95
-1/2 rack $22.95
Lamb rump
- Mash and pinot noir pan jus
-Whole rump $30.95
-1/2 rump $24.95
Bangers and mash $23.95
- Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
Mixed grill $70.00
- Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
Steaks a la carte
- Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
-Fillet steak 260gm $40.95
-Ribeye 300gm $32.95

Ballarts seasonal fish of the day POA
- Please ask your server for details
Hot smoked salmon $27.95
- Dill cucumber yoghurt and roast potatoes
Baked vegetable lasagne $22.95
- Bush pepper tomato sauce and basil pesto with garlic bread

Mixed green leaf salad $8.95
Tossed ballart salad $8.95
Cauliflower & blue cheese $8.95
Broccoli & almonds $8.95
Winter vegetables $8.95
Chips & aioli $8.95

Creme brulee $13.95
- Macerated fruit, biscotti
Chocolate brownie $13.95
- Warm chocolate sauce, vanilla ice cream
Orange bread & butter pudding $13.95
- Dark chocolate ice cream, white chocolate custard
Apple and rhubarb crumble vanilla ice cream $13.95
Trio of ice creams $13.95
- Three house made dessert flavours

Beef burger $21.95
- With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
Fish and chips $21.95
- Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
Green lipped mussels $16.95
- Garlic, fresh herb, white wine, cream and garlic bread
The big breakfast $19.95
- Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
Fresh baked pie $15.00
- Tossed green salad and chips
Prime rib sandwich $15.00
- Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
Soup of the moment $15.00
- Tossed green salad and toasted baguette
Baked vegetable lasagne $15.00
- In a kawakawa tomato sauce with garlic bread

Grilled chicken salad $17.95
- With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Rare venison and blue cheese salad $19.90
- With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

$16.95 Large
Large $34.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Medium $29.50
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Hawaiian
- Succulent ham off the bone, pineapple and herbs

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Prawn tempura
- 4 Pcs
Ginger fish don
Salmon sashimi don
Chicken tarikaraage (H)
Hikari green salad (V)
Miso soup
Edamame (V) (GF)

White Chip Macadamia N/A
Sweet Onion N/A
Chicken & Bacon Ranch Melt N/A
Honey Oat N/A
Old English N/A
Jalapenos N/A
Egg and Cheese N/A
Pizza Sub with Cheese N/A

Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Affogato $8.5
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
6 Oysters battered with malt vinegar $30
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Blue Cod $33
- crumbed with pickled onion mayonnaise
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Gurnard $25.90
- battered with pickled onion mayonnaise
Crunchy cos lettuce with mustard dressing $9.50

Roast wild thyme mushrooms $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Free-range eggs scrambled/poached/fried $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Brioche & jam $6.00
Eichardt’s house-cured free-range bacon $6.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50

CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Slow cooked beetroot w/ walnuts $16.00
Seasonal beans w/ bacon $15.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Garden salad $12.00
Seasonal vegetables w/ herb oil $15.00

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Add
Whole Chicken
- To share, or not to share
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Seriously Large Peri-Peri Chips $9.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
KIDS $10
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta

Broccoli with Gruyère cheese $8.00
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Chunky fries $8.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

TERIYAKI PRAWN $6.00
MUSSEL $5.00
RAMEN $15.00
SHRIMP CREAM CROQUETTE $9.00
CHARSHU PORK RAMEN $18.00
SEAFOOD SALAD $10.00
BEEF TATAKI $14.00
MUSSEL $6.00

SMALL $5.00
From $3.20
8PC. JUMBO $9.00
Tasty Tuna
Vegetarian Medley $21.00
8PC. JUMBO $11.00
- 4 pieces Daikon Hosomaki
- 8 pieces Cucumber & Pickle

Silverfern Reserve beef ribeye $34.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Add an additional lamb shank $7.00
Butterscotch or chocolate ice cream sundae $9.00

Nasi Lemak $14
- coconut rice with peanuts & condiments
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Chicken & Prawn Laksa Soup $20/ $18
Roti Canai $5
Madam's Rendang $29
- beef - served with coconut rice
Percik Chicken $14
- toasted coconut

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

Phone

034424222

Email

info@ballarat.co.nz

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , American Express , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Ballarat Trading Co in Queenstown Menu

Nearby Sample Menus

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

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