The Ballarat Trading Co in Queenstown Menu

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Breads and spreads $13.95
- Fresh baked artisan bread with vegetable spreads
Baked sourdough loaf $8.95
- With garlic butter and white bean pate
Pate platter $24.95
- Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
Ballarat platter $33.95
- Assorted cold meats, cheeses, olives, breads and dips
Green lipped mussel $17.95
- With garlic, herbs and chilli in a white wine cream sauce
Fondue of smoked portabello & gruyere $15.95
- With bread sticks

Soup $12.95
- with baguette
Goat cheese tartlet $15.95
- puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Chilli prawn hotpot $21.95
- Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
Seafood chowder $18.95
- with artisan bread
Rare venison and blue cheese salad $17.95
- With walnuts, cranberries and pomegranate dressing

Slow smoked prime rib
- Au jus, sliced to order and served mid-rare with mash
-300gm $33.95
-200gm $28.95
1/2 chicken
- Bourbon & bush pepper glaze, served with roast potato
Pork spare ribs
- Slow cooked in a sticky BBQ sauce with chips and coleslaw
-Whole rack $32.95
-1/2 rack $22.95
Lamb rump
- Mash and pinot noir pan jus
-Whole rump $30.95
-1/2 rump $24.95
Bangers and mash $23.95
- Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
Mixed grill $70.00
- Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
Steaks a la carte
- Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
-Fillet steak 260gm $40.95
-Ribeye 300gm $32.95

Ballarts seasonal fish of the day POA
- Please ask your server for details
Hot smoked salmon $27.95
- Dill cucumber yoghurt and roast potatoes
Baked vegetable lasagne $22.95
- Bush pepper tomato sauce and basil pesto with garlic bread

Mixed green leaf salad $8.95
Tossed ballart salad $8.95
Cauliflower & blue cheese $8.95
Broccoli & almonds $8.95
Winter vegetables $8.95
Chips & aioli $8.95

Creme brulee $13.95
- Macerated fruit, biscotti
Chocolate brownie $13.95
- Warm chocolate sauce, vanilla ice cream
Orange bread & butter pudding $13.95
- Dark chocolate ice cream, white chocolate custard
Apple and rhubarb crumble vanilla ice cream $13.95
Trio of ice creams $13.95
- Three house made dessert flavours

Beef burger $21.95
- With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
Fish and chips $21.95
- Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
Green lipped mussels $16.95
- Garlic, fresh herb, white wine, cream and garlic bread
The big breakfast $19.95
- Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
Fresh baked pie $15.00
- Tossed green salad and chips
Prime rib sandwich $15.00
- Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
Soup of the moment $15.00
- Tossed green salad and toasted baguette
Baked vegetable lasagne $15.00
- In a kawakawa tomato sauce with garlic bread

Grilled chicken salad $17.95
- With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
Confit pork belly $16.95
- Peppery greens, pine nuts, apple and crackle
Rare venison and blue cheese salad $19.90
- With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House charcuterie board N/A
- a selection of cured meats from the cellar
Affogato N/A
- vanilla icecream, espresso, Frangelico
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Kumara N/A
- black garlic butter, spring herbs, grains
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Duck N/A
- umami, mandarin, spring greens

Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Available from 12PM to 4PM
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)

Cookies $4
Served from 5pm
-Red roast pork belly with pickled carrot on a baguette $16.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Roast beetroot and feta bruschetta $9.50
Add Sides:

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Lamb Sausage Rolls $14
- Harissa
Butterfish Tacos $28
- coriander cream, burnt chilli
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Homemade Mint Gnocchi $7.00
Garlic & Herb Baguette $9.00
Pear, Walnut & Rocket Salad $7.00
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Puhoi Gorgonzola $11.00

Please see the specials board for weekly/monthly specials or ask us when you call…
Scallops $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Mushy Peas $2.50
Spring or Curry Roll $3
2 Small Blue Cod fillets and Chips $10
Sausage $3
-large $4

Eichardt’s house-cured free-range bacon $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Warm marinated tomatoes $6.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

VKNOW’s Tomato Bruschetta & Basil Jus $12
Pan Seared Blue Cod of the Evening $35
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Steamed Green Vegetables $10
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Eggs any style with your choice of toast $12
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Cake of the day with cream or Greek yoghurt $6.00
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Curry Sauce $2.50
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free

Soup of the day $14.00
- with sourdough bread
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Roasted new season potatoes $8.00
Prawns $5.00
Add chicken $5.00
Add Crayfish POA
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Chunky fries $8.00

Pita Chips and Dip $3.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Buffalo Chicken Salad R $13.50 / P $11.50
Chick n Fala Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Cookie Fix $2.00
Chicken Breast Salad R $11.90 / P $9.90
Ediballs or for two packs $3 / $5

Beef Or Chicken $20
- With blue cheese and aioli
Side Salad $5
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Mega $35
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Sour Cream & Garlic Aioli $1
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce

BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 MEZZE $50pp
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

Phone

034424222

Email

info@ballarat.co.nz

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , American Express , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Ballarat Trading Co in Queenstown Menu

Nearby Sample Menus

The Ballarat Trading Co

Otago > Queenstown > The Ballarat Trading Co

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

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