The Ballarat Trading Co in Queenstown Menu

MADE TO SHARE MADE TO SHARE
  • Breads and spreads $13.95
    • Fresh baked artisan bread with vegetable spreads
  • Baked sourdough loaf $8.95
    • With garlic butter and white bean pate
  • Pate platter $24.95
    • Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
  • Ballarat platter $33.95
    • Assorted cold meats, cheeses, olives, breads and dips
  • Green lipped mussel $17.95
    • With garlic, herbs and chilli in a white wine cream sauce
  • Fondue of smoked portabello & gruyere $15.95
    • With bread sticks
TO START TO START
  • Soup $12.95
    • with baguette
  • Goat cheese tartlet $15.95
    • puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Chilli prawn hotpot $21.95
    • Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
  • Seafood chowder $18.95
    • with artisan bread
  • Rare venison and blue cheese salad $17.95
    • With walnuts, cranberries and pomegranate dressing
FROM THE GRILL FROM THE GRILL
  • Slow smoked prime rib
    • Au jus, sliced to order and served mid-rare with mash
  • -300gm $33.95
  • -200gm $28.95
  • 1/2 chicken
    • Bourbon & bush pepper glaze, served with roast potato
  • Pork spare ribs
    • Slow cooked in a sticky BBQ sauce with chips and coleslaw
  • -Whole rack $32.95
  • -1/2 rack $22.95
  • Lamb rump
    • Mash and pinot noir pan jus
  • -Whole rump $30.95
  • -1/2 rump $24.95
  • Bangers and mash $23.95
    • Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
  • Mixed grill $70.00
    • Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
  • Steaks a la carte
    • Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
  • -Fillet steak 260gm $40.95
  • -Ribeye 300gm $32.95
OCEAN TO THE GARDEN OCEAN TO THE GARDEN
  • Ballarts seasonal fish of the day POA
    • Please ask your server for details
  • Hot smoked salmon $27.95
    • Dill cucumber yoghurt and roast potatoes
  • Baked vegetable lasagne $22.95
    • Bush pepper tomato sauce and basil pesto with garlic bread
VEGETABLE SIDES TO SHARE VEGETABLE SIDES TO SHARE
  • Mixed green leaf salad $8.95
  • Tossed ballart salad $8.95
  • Cauliflower & blue cheese $8.95
  • Broccoli & almonds $8.95
  • Winter vegetables $8.95
  • Chips & aioli $8.95
DESSERTS DESSERTS
  • Creme brulee $13.95
    • Macerated fruit, biscotti
  • Chocolate brownie $13.95
    • Warm chocolate sauce, vanilla ice cream
  • Orange bread & butter pudding $13.95
    • Dark chocolate ice cream, white chocolate custard
  • Apple and rhubarb crumble vanilla ice cream $13.95
  • Trio of ice creams $13.95
    • Three house made dessert flavours
MAINS MAINS
  • Beef burger $21.95
    • With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
  • Fish and chips $21.95
    • Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
  • Green lipped mussels $16.95
    • Garlic, fresh herb, white wine, cream and garlic bread
  • The big breakfast $19.95
    • Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
  • Fresh baked pie $15.00
    • Tossed green salad and chips
  • Prime rib sandwich $15.00
    • Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
  • Soup of the moment $15.00
    • Tossed green salad and toasted baguette
  • Baked vegetable lasagne $15.00
    • In a kawakawa tomato sauce with garlic bread
SUMMER SALADS SUMMER SALADS
  • Grilled chicken salad $17.95
    • With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Rare venison and blue cheese salad $19.90
    • With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

Fergburger (sample menu)
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Large aioli $ 2.00
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
The Cow Restaurant (sample menu)
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Pineapple $2.00
  • Olives $3.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Homemade Bread with Garlic $8.50
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
Flame Bar and Grill (sample menu)
  • Veggie Burger $16
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
Fat Badgers Pizza (sample menu)
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • CHIPS & AIOLI M: $4.50 L: $8.00
The Chop Shop Food Merchants (sample menu)
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
The Grille by Eichardt’s (sample menu)
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Homemade Pork Sausages
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
Vudu Cafe (sample menu)
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Spinach $4.00
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Hot Smoked Salmon $7.50
The London (sample menu)
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
Halo (sample menu)
  • Sandwiches on Grain
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Salmon hot smoked/spinach/pinenuts $14.00
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Extras
Thaitanium Restaurant (sample menu)
  • Thaitanium fish cake salad $14.00
  • Chicken Satay sticks 4 $8.00
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
Jacks Point (sample menu)
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
Subway - Queenstown (sample menu)
  • Beetroot N/A
  • Double Choc Chip N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Subway Melt N/A
  • Capsicum N/A
  • Meatball N/A
  • Three Pepper Chicken N/A
True South Dining Room - The Rees Hotel (sample menu)
  • Served natural w/ elderflower and horseradish
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • shoestring fries served w/ aioli $9.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Erik's Fish and Chips (sample menu)
  • Gravy $2.50
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Chips $4.00
    • Traditional New Zealand Chips
VKnow Restaurant & Bar (sample menu)
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Large $30.00
  • Garlic Bread $7.00
The Ballarat Trading Co

The Ballarat Trading Co

location

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034424222

email

Email

info@ballarat.co.nz

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
7-9 Mall Street, Queenstown, Otago, 9348, New Zealand
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