The Ballarat Trading Co in Queenstown Menu

MADE TO SHARE MADE TO SHARE
  • Breads and spreads $13.95
    • Fresh baked artisan bread with vegetable spreads
  • Baked sourdough loaf $8.95
    • With garlic butter and white bean pate
  • Pate platter $24.95
    • Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
  • Ballarat platter $33.95
    • Assorted cold meats, cheeses, olives, breads and dips
  • Green lipped mussel $17.95
    • With garlic, herbs and chilli in a white wine cream sauce
  • Fondue of smoked portabello & gruyere $15.95
    • With bread sticks
TO START TO START
  • Soup $12.95
    • with baguette
  • Goat cheese tartlet $15.95
    • puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Chilli prawn hotpot $21.95
    • Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
  • Seafood chowder $18.95
    • with artisan bread
  • Rare venison and blue cheese salad $17.95
    • With walnuts, cranberries and pomegranate dressing
FROM THE GRILL FROM THE GRILL
  • Slow smoked prime rib
    • Au jus, sliced to order and served mid-rare with mash
  • -300gm $33.95
  • -200gm $28.95
  • 1/2 chicken
    • Bourbon & bush pepper glaze, served with roast potato
  • Pork spare ribs
    • Slow cooked in a sticky BBQ sauce with chips and coleslaw
  • -Whole rack $32.95
  • -1/2 rack $22.95
  • Lamb rump
    • Mash and pinot noir pan jus
  • -Whole rump $30.95
  • -1/2 rump $24.95
  • Bangers and mash $23.95
    • Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
  • Mixed grill $70.00
    • Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
  • Steaks a la carte
    • Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
  • -Fillet steak 260gm $40.95
  • -Ribeye 300gm $32.95
OCEAN TO THE GARDEN OCEAN TO THE GARDEN
  • Ballarts seasonal fish of the day POA
    • Please ask your server for details
  • Hot smoked salmon $27.95
    • Dill cucumber yoghurt and roast potatoes
  • Baked vegetable lasagne $22.95
    • Bush pepper tomato sauce and basil pesto with garlic bread
VEGETABLE SIDES TO SHARE VEGETABLE SIDES TO SHARE
  • Mixed green leaf salad $8.95
  • Tossed ballart salad $8.95
  • Cauliflower & blue cheese $8.95
  • Broccoli & almonds $8.95
  • Winter vegetables $8.95
  • Chips & aioli $8.95
DESSERTS DESSERTS
  • Creme brulee $13.95
    • Macerated fruit, biscotti
  • Chocolate brownie $13.95
    • Warm chocolate sauce, vanilla ice cream
  • Orange bread & butter pudding $13.95
    • Dark chocolate ice cream, white chocolate custard
  • Apple and rhubarb crumble vanilla ice cream $13.95
  • Trio of ice creams $13.95
    • Three house made dessert flavours
MAINS MAINS
  • Beef burger $21.95
    • With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
  • Fish and chips $21.95
    • Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
  • Green lipped mussels $16.95
    • Garlic, fresh herb, white wine, cream and garlic bread
  • The big breakfast $19.95
    • Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
  • Fresh baked pie $15.00
    • Tossed green salad and chips
  • Prime rib sandwich $15.00
    • Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
  • Soup of the moment $15.00
    • Tossed green salad and toasted baguette
  • Baked vegetable lasagne $15.00
    • In a kawakawa tomato sauce with garlic bread
SUMMER SALADS SUMMER SALADS
  • Grilled chicken salad $17.95
    • With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Rare venison and blue cheese salad $19.90
    • With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Jalapenos $2.00
  • Anchovies $2.00
  • Capers $2.00
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Small $17.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Large $34.50
  • Small $18.50
  • Small $18.50
  • Medium $30.50
  • Large $38.50
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Havoc free range bacon
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Add streaky bacon $4.00
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • - Hollandaise $2.00
  • - Avocado $5.00
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Fried Chicken Wings $9.50
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Curry puff Chicken 4 $7.50
  • Fried Wontons 6 $8.00
  • Spicy Roasted duck curry $23.50
  • Hot Chilli Blue Cod Fish $28.00
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Fruit salad $8.50
    • with yoghurt & granola
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Add wilted spinach $4.00
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Steamed seasonal vegetables with parsley butter
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Steak fries with aioli & tomato sauce
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Steamed vegetables $8.50
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Green side salad $8.50
  • Chunky fries $8.50
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Turkey bastilla $23.95
    • Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Botswana horseradish cream $2.95
  • Kids Chicken Nuggets & Chips
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • KIDS $10
  • Kids Lasagne & Chips
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Garden salad with citrus vinaigrette $6.00
  • Roasted potatoes with rosemary salt $6.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Beer Battered Blue Cod  One piece $5
  • -Salmon $5
  • Marinated Pork Ribs $18.5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Medium $21.50
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Seafood Chowder $13
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Steamed Coconut Rice $5
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Turmeric Chicken $14
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pulled Sticky Pork $14
    • pickled cucumber
The Ballarat Trading Co

The Ballarat Trading Co

location

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034424222

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
7-9 Mall Street, Queenstown, Otago, 9348, New Zealand