The Ballarat Trading Co in Queenstown Menu

MADE TO SHARE MADE TO SHARE
  • Breads and spreads $13.95
    • Fresh baked artisan bread with vegetable spreads
  • Baked sourdough loaf $8.95
    • With garlic butter and white bean pate
  • Pate platter $24.95
    • Duck and pistachio, smoked salmon pate, baguette, crostini, bagel chips, apple jelly, chutney and caper relish
  • Ballarat platter $33.95
    • Assorted cold meats, cheeses, olives, breads and dips
  • Green lipped mussel $17.95
    • With garlic, herbs and chilli in a white wine cream sauce
  • Fondue of smoked portabello & gruyere $15.95
    • With bread sticks
TO START TO START
  • Soup $12.95
    • with baguette
  • Goat cheese tartlet $15.95
    • puff pastry, caramelized red onion, beetroot, aged balsamic and hazelnuts
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Chilli prawn hotpot $21.95
    • Tiger prawn tails, chilli, garlic, preserved lemon, paprika, fresh herbs and bread
  • Seafood chowder $18.95
    • with artisan bread
  • Rare venison and blue cheese salad $17.95
    • With walnuts, cranberries and pomegranate dressing
FROM THE GRILL FROM THE GRILL
  • Slow smoked prime rib
    • Au jus, sliced to order and served mid-rare with mash
  • -300gm $33.95
  • -200gm $28.95
  • 1/2 chicken
    • Bourbon & bush pepper glaze, served with roast potato
  • Pork spare ribs
    • Slow cooked in a sticky BBQ sauce with chips and coleslaw
  • -Whole rack $32.95
  • -1/2 rack $22.95
  • Lamb rump
    • Mash and pinot noir pan jus
  • -Whole rump $30.95
  • -1/2 rump $24.95
  • Bangers and mash $23.95
    • Rustic cured sausage, roasted peppers, onions, creamy mash and real gravy
  • Mixed grill $70.00
    • Designed to share smoked prime rib, BBQ spare ribs, pork belly, hunter sausage and smoky chicken wings
  • Steaks a la carte
    • Served with chips, mash, roast potato or green salad and choice of red wine, mushroom, pepper jus or garlic chive butter
  • -Fillet steak 260gm $40.95
  • -Ribeye 300gm $32.95
OCEAN TO THE GARDEN OCEAN TO THE GARDEN
  • Ballarts seasonal fish of the day POA
    • Please ask your server for details
  • Hot smoked salmon $27.95
    • Dill cucumber yoghurt and roast potatoes
  • Baked vegetable lasagne $22.95
    • Bush pepper tomato sauce and basil pesto with garlic bread
VEGETABLE SIDES TO SHARE VEGETABLE SIDES TO SHARE
  • Mixed green leaf salad $8.95
  • Tossed ballart salad $8.95
  • Cauliflower & blue cheese $8.95
  • Broccoli & almonds $8.95
  • Winter vegetables $8.95
  • Chips & aioli $8.95
DESSERTS DESSERTS
  • Creme brulee $13.95
    • Macerated fruit, biscotti
  • Chocolate brownie $13.95
    • Warm chocolate sauce, vanilla ice cream
  • Orange bread & butter pudding $13.95
    • Dark chocolate ice cream, white chocolate custard
  • Apple and rhubarb crumble vanilla ice cream $13.95
  • Trio of ice creams $13.95
    • Three house made dessert flavours
MAINS MAINS
  • Beef burger $21.95
    • With beetroot, lettuce, tomato chutney, onion, cheese, bacon, aioli and chips
  • Fish and chips $21.95
    • Tempura battered NZ hoki, coleslaw, chips, tartare sauce and lemon
  • Green lipped mussels $16.95
    • Garlic, fresh herb, white wine, cream and garlic bread
  • The big breakfast $19.95
    • Streaky bacon, poached eggs, hash brown, sausage, creamy smoked mushrooms and tomato relish on toasted ciabatta
  • Fresh baked pie $15.00
    • Tossed green salad and chips
  • Prime rib sandwich $15.00
    • Smoked ribeye, roasted peppers and onions, horseradish aioli and chips
  • Soup of the moment $15.00
    • Tossed green salad and toasted baguette
  • Baked vegetable lasagne $15.00
    • In a kawakawa tomato sauce with garlic bread
SUMMER SALADS SUMMER SALADS
  • Grilled chicken salad $17.95
    • With avocado, mango, peanuts and mixed greens dressed in a light passionfruit vinaigrette
  • Confit pork belly $16.95
    • Peppery greens, pine nuts, apple and crackle
  • Rare venison and blue cheese salad $19.90
    • With walnuts, cranberries and pomegranate dressing

Nearby Sample Menus

  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Large aioli $ 2.00
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Zuppa $9.50
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • New Zealand Green Lipped Mussels $17 Entree / $22 Main
    • Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
  • Chicken Cranberry & Brie
    • Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Fish and Chips $25.00
    • Beer battered fish of the day served with fresh salad, fries and aioli
  • Large $38.50
  • Large $36.50
  • Small $18.50
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Available from 12PM to 4PM
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Roasted Root Vegetables $7.00
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Garlic & Herb Baguette $9.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Salami, capsicum, olives, leeks $28
  • Bacon, roast onion, rosemary, pecorino $28
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Add warm marinated Sicilian olives $8
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Seasonal beans w/ bacon $15.00
  • Breads & dips $15.00
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Cheese $1.50
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken satay skewers $14
  • Bowl of fries $7
  • Special Combination Hot Pot $60.00
    • per pot
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mussel - Chef Special $23.00
  • Combination Entree $40.00
  • Mussel With Chilli $21.00
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Cucumber & Pickle
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken Lovers $19.90
  • 8PC. JUMBO $9.50
  • Double Avocado Fresh Salmon
  • - 4 pieces Daikon Hosomaki
  • - For Kids! (Serves 6-10)
The Ballarat Trading Co

The Ballarat Trading Co

location

Address

7-9 Mall Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034424222

clock

Opened hours

Monday: 3:00 PM – 4:00 AM, Tuesday: 3:00 PM – 4:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Gastropub , Gluten Free , Pub Food , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
7-9 Mall Street, Queenstown, Otago, 9348, New Zealand