The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Yoghurt Salad $2.80
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Steamed Rice $3.00
Acar (Mixed pickled vegetables) $4.90
Mango Chutney $2.80
Coconut Rice $2.20

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00

SEAFOOD SATAY SAUCE $12.00
1 DOZ OYSTERS $31.00
HAM $3.50
CHICKEN $10.00
CHICKEN $4.50
DIM SIM $1.20
CHEESE $4.20
MUSHROOM $4.20

Steak $3.80
Chicken Satay $14.90
FRESH FISH
1/2 Doz. King Prawns $15.50
Chicken $13.90
Steak $13.90
Chicken Wing $1.70
Squid Ring / Potato Fritter 0.70¢

Duck Liver Pate, House $14
Cauliflower & Blue Cheese Soup $12
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Cauliflower & Cumin, Tzatziki, Harrisa $9
Roasted Chicken, Chorizo & Capsicum Risotto $29
Rocket, Balsamic & Olive Oil $8
Sesame Prawn Toast $9
Steak Sandwich with Onions & Cheese, Fries $16

Homemade seafood chowder $13.90
- served with toasted multigrain bread
all kid's meals incluide one kid's size soft drink or juice and kids activity park
Baked brie on a toasted croutons $14.90
- with cranberry dressing
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Garlic bread(v) $6.90
Chilli Beef Nacho*
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Vegetarian Nacho(V)

Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Fresh fruit salad $6.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Soup of the Day $10.50
- Served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread

Egg $3.60
Bacon spicy beef $4.80
Chicken avocado croissant $5.20
Ham & egg $4.00
Vegetarian $3.50
Ham $4.00
Steak roll
Bacon spicy beef croissant $5.20

Tomato $4.40
French Bread
Bacon & Egg Savouries $2.20
Chocolate Eclair $3.00
Potato Top Savouries $2.20
Doughnuts
Cream Lamingtons $3.00
- Beef $5.50

Ham Baguette $6.80
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Tuna & Cucumber Sandwich $2.00
Chicken Sandwich $5.50
Butter Chicken Roti wrap $8.50
Sausage Roll $4.50
Bacon Pinwheel $6.90

Sweet and Sour Pork
Deep-Fried Won Tons
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Chicken & Shark Fin Soup
Red Wine Sauce Pork Loin
Chicken Fried Rice $7.50/ $13.50
- small/ large
Hot and Sour Whole Fish
Lemon Chicken

Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce