The Bean Hive in Wellington Menu

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Chocolate & rhubarb torte $13.00
  • Hand-cut fries $7.00
  • Pork & potato croquette $4.00 each
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Pork & Potato Croquette $4.00 each
Aroy Thai Express (sample menu)
  • Prawn spring rolls $6.90
    • 5 pcs
  • Steamed / fried chicken noodle soup $12.90
  • Steamed rice $2.00
  • Red curry $12.90
    • Chicken beef or pork
  • Roast duck on rice $14.50
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Tom yum soup $3.00
  • Duck noodle soup $14.50
The Chippery (sample menu)
  • Beer Battered $6.00
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Crumbed Calamari $6.00
Hotel Bristol (sample menu)
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Garlic bread $9.80
    • with parmesan cheese
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
Enigma (sample menu)
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Roast Vegetable Risotto $15.00
  • Prawn Risotto infused with Vodka $18.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Cin Cin (sample menu)
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Ham Pizza $10.00
Gipsy Kitchen (sample menu)
  • BURRITTOS $9.50
  • BABY CAKES $6.50
  • BRIE CHEESE $4.90
  • BLUE $5.90
  • SALAD (SIDE) $5.00
  • PAIN AN' RAISAN $4.00
  • TARTS (GF) $6.50
  • BEEF $5.20
Coco At The Roxy (sample menu)
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Mushroom and parmesan arancini (V) $10.50
  • -Add Coffee Glazed Bacon for $5.00
  • Egg on Toast (V) $6.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Huckle & Co. (sample menu)
  • Salad $5.50
  • Batted Sausage $4.00
  • Fish bits ( 5 ) $5.00
  • Crumbed Prawn ( 4 ) $5.80
  • -Fillet $19.00
  • ●Shoestring
  • Deep fried meat patty $3.50
  • -20 for $34.90
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
El Porteno (sample menu)
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Robert Harris Coastlands (sample menu)
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Louis Sergeant Sweet Couture (sample menu)
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Mushroom $5.00
  • Bayonne ham $6.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Warmed baguette $3.50
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
Limelight Cafe (sample menu)
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • -Add Salmon $17.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
Speights Ale House (sample menu)
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Handcut fries malt vinegar mayo $6.00
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Truffle infused Mash $6.00
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
The Bean Hive

The Bean Hive

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

4 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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