The Bean Hive in Wellington Menu

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • petite $13.40
  • petite $9.90
  • Dips $1.20 each
  • grand $13.40
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $9.90
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Ciabatta, Copia Olive Oil $ 7.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Aubergine, anchovy + tomato $12.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Garlic Roti $4.00
  • ●Mains:
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Lamb Cutlet, Herb Butter & Green Beans
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • -Add Bacon Or Sausage $15.00
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Soup Of The Day $11.50
    • With toasted house bread
  • BBQ Pork on Rice $13.00
  • Kumara Chips $5.70
  • Bean Cake (4) $5.00
  • Beef with Onion - 12 / 6 $11.00/$6.00
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Sambal Chicken $12.00
  • Chicken Pineapple $12.00
  • Fried rice with chicken $11.50
  • -mongolian beef
  • Lamb in black pepper sauce $14.00
  • Lemon chicken $13.00
  • Sesame prawns $2.00 each
  • Ma pou tofu (hot & spicy) $12.00
  • Beef steak with red wine $18.00
  • Lamb with ginger & spring onion $14.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Chicken Tikka Taco and complimentary juice $11.50
  • Available from 11:30am
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • -Add Coffee Glazed Bacon for $5.00
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Chicken Jalfrezi $17.90
    • Boneless tandoori roasted chicken pieces cooked with mixed vegetables
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • Organic Corn Tortilla $2.00
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Frijoles De La Olla $6.00
    • Black beans
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • - With beef brisket & mushrooms $14.00
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Corn Nugget 10 for $3.70
  • or 1/2 Doz + Dip $4.50
  • Tarakihi Fillet $7.50
  • Potato Fritters $1.00
  • 1 Filling $2.60
  • Apple or Apricot Turnover $2.20
  • Chicken Deluxe $8.00
  • 2 Filling $3.50
  • Diced beef cubes with garlic $12.90
  • Mixed salad $5.00
  • Lamb salad $15.90
  • Spicy lemongrass chicken on rice $12.90
  • Spicey beef and pork noodle soup $12.50
  • Pork and seafood noodle soup $12.50
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Chicken noodle soup $12.50
  • Twin Packs
  • Asparagus Rolls $1.70
  • Ham and Cheese Croissant $5.00
  • - Apricot $3.20
  • Small Coffee Buns $2.70
  • Florentine $3.30
  • Specialty Pies $5.00
  • Fresh Cream Lamingtons (boxed) $7.50
  • LGI=Low Glycemic Index
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • Choose your favourite dressings
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 5. Mango & Chilli (LF)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Handcut fries malt vinegar mayo $6.00
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
The Bean Hive

The Bean Hive

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

4 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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