The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Creamed spinach / Mushrooms / Potato hash $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

Twist $1.50
Young Chow Fried Rice $11.00
Beef Brown Sauce $12.00
Fried Seasonal Vegetables $8.50
Pork & Green Vegetable Bun (1 each) $1.80
Sauteed Beef Filet with Black Pepper $12.00
Hot & Spicy Bean Curd $11.50
Spring Onion with Pork $12.00

Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Lentil & quinoa salad $8
Black bean, basmati rice $8
Peppercorn $3
Sourdough, rye, house butter (V) $5.5
House salad $7
Seasonal vegetables $8
Hand cut fries $10

Black Pudding Hash $19.00
Harissa & Avocado $10.00
- Add GF $2
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Seared Salmon (GF) $19.00
House Cured Salmon
-GF $2.00
Deep Fried Pickles $7.00
●French Toast $15.00

Ham Steak with pineapple
- served with salad and chips
Sausage $2.00
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Chicken Curry
- homemade curry served with rice.
Fish & Chips
- served with fresh garden salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Prawns $ 8.50
Chicken, Beef or Pork $14.00
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
C5 Duck Red Curry $18.00
Lamb $16.00
A6 Curry Puffs $6.00
Chicken, Beef or Pork $14.00
Beef or Pork 15.00

Calzoni $6.10
Salami Ficelle $7.40
Ham and Gruyere Croissant $7.80
Carraway & Dark Rye Small $4.20
Fruit Pies $4.50
Sourdough Rolls $1.20
Carraway & Dark Rye Large $7.90
Pain au Chocolate $4.30

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Bok Choy $9.00
- stir fried with garlic
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Gyoza are served with ponzu sauce
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds

Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Zaziki $1.00
Beef $13.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Mixed $10.00
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Pita bread $2.50

Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.

CURRY ROLL $2.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
FISH $4.50
PRAWN CUTLETS (6 PACK) $7.00
CHICKEN NUGGETS $0.80
CHEESE NAAN $3.50
VEGETABLE TANDOORI ROLL $7.50
MINT CHUTNEY $2.50

Soup of the Day with bread $9.50
Mini Bacon and Eggs with Toast $9.50
Bagel with cream cheese and smoked salmon $13.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Pan-cake with bacon, banana and maple syrup $12.50
with chicken $9.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50

Grilled pork/chicken on rice noodle $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Lamb salad $15.90
Lamb with flat mushrooms $15.90
Seasonal vegetables $12.90
Chicken on vermicelli $12.50
Beef salad $12.90

Cake Slices $3.50
Chicken Roll $4.50
Bacon Lettuce & Tomato Croissant $5.50
Bacon & Egg $4.50
Raspberry Buns $2.70
Mince $4.30
Custard Squares $3.00
Steak & Cheese $4.50

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
CREAMY PORRIDGE & COMPOTE $11.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00