The Bean Hive in Wellington Menu

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef

Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese

Vegetable Manchurian $13.00
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Aloo Gobi Lunch $9.90
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Peas Pulao $6.00
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.

Singaporean Fried Vermicelli $16.00
Hot and Spicy Tripe $12.00
Deep Fried Wontons $6.00
Beef and Black Bean Sauce $15.00
Beef Fried Ho Fun $16.00
Beef With Ginger & Spring Onions $16.00
Vegetable Fried Rice $12.00
Chicken/Beef/BBQ Pork Fried Rice $14.00

Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croissant $3.00
Dessert du jour See our waiters
- Dessert of the day
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Panier de fruits $1.20
- Fruit basket (each)
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)

N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Lamb, Duck, Crispy Pork or Squid $16.50
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Warm Seasonal Vegetables $6
- changes daily
Cheese $20
- w Accompaniments
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

Combination Meat and Vegetables Udon Soup $10.50
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Orange Beef $16.90
Deep Fried Spring Rolls $5.50
Squid with Ginger and Spring Onions $18.80
Beef and vegetables Noodle or Ho Fun Soup $8.80
Fish Fillet in Lemon Sauce $18.50
Sweet and Sour Pork $14.90

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Egg $2
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.

31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe

Turkey N/A
Italian B.M.T N/A
Italian Dressing N/A
Oven Roasted Chicken N/A
Subway Melt N/A
Carrot N/A
Roast Beef N/A
Cucumber N/A

Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Main $15.90
- Mild/Med/Hot
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Main $14.90
- Mild/Med/Hot
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs

Spiced Chicken Wings $14
- ranch dressing
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
3 courses $45
- Suitable for 10 guests or more
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Flautas $15.00
- Deep fried tacos
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Three varieties $42
Braised red cabbage, apple and cinnamon $8
Italian cheese and herb fritters $15
Rocket, pear and parmesan salad $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

The Bean Hive in Wellington Menu

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The Bean Hive

Wellington Region > Wellington > The Bean Hive

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Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

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