The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

petite $13.90
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
petite $13.40
grand $12.90
petite $8.40
grand $14.90
Tempura Chicken Nibbles $7.90
- Choose your dip

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Lardo, scaniorza, walnut & honey $14
Ombra’s hand made sausages $17
Broccoli & provolone sformato $15
Warm mushrooms with caciocavallo $11
Tiramisu $7
Grissini & prosciutto di Parma $12
Saladrocket, pear & pecorino $8
Pork belly saltimboccaprosciutto & sage $18

Junior Side Mashed Potatoes $2.50
T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Junior Cheese Burger $7.50
- Served with curly fries
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Cheese $2.50

Gluten Free $3.20
Fillet of the Day $10.80
Chicken Bacon & Avocado $10.80
Rib Eye Fillet $11.80
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
Gluten Free $3.20
Gluten Free $3.20
Make your own burger. Add egg/cheese/ avocado $1.00

PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Fried mashed potatoes – green onions $5.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
BRIOCHE BREAD & BUTTER PUDDING $6.00
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Squid Curry $24.50
- Mild, medium or hot.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Banana Split $6.50
- W/ vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
250g Scotch Fillet $33.50
Fruit Salad $6.50
Bangers & Mash $12.00
- W/ gravy
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp

Regular Standard $13.40
Sukiyaki Chicken Soba Standard $9.90
Regular Standard $9.80
Large Combo $15.10
Shoyu Chicken Ramen Noodles $10.50
Teriyaki Chicken Bowl
Teriyaki Eel Bowl
Chicken Kushiage $4.50

Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Cheesy Garlic Bread $6.00
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
43. MINCED PORK BUN $3.50/ea
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork

Rosemary and Garlic Potatoes $8.00
Risotto Balls with a Mustard Hollandaise $11.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Sourdough with Balsamic oil and Dukkah $12.00
Bacon and Cheese Pasta $9.00
Moroccan Fish with a Cucumber and Yoghurt $11.00

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large

Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Udon noodles $6.00
- with sweet garlic soy
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Asian Greens $12.00
- with sesame oil & oyster sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil