The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Thai style chicken $16.00
- soft herbs & nam jim dressing
Bratwurst $4.00
Hash browns $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Tomato $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

Jamón serrano $ 19
- te mata figs / melon
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
House marinated olives $ 9
Seafood chowder $ 18
- grilled sourdough
Soup of the day & sourdough $ 14
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Braised chicken leg coq au vin $ 23
- mash potato / shallots

BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
MUSSEL $1.20
POTATO/VEG ROLL $2.40
WEDGES & SOUR CREAM
12 SCALLOPS $24.00
WEDGES $4.90
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
HAMBURGER $4.20

Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Mince it $12
- good old mince on two pieces toast
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Omlettes $15
- 3 egg omlette, with your choice of filling
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
DEZINA BEANNIE $10
- Eggs on toast

Custom Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Very Vegemite $4.00
Grilled Wedges $4.90

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Scallop Sushi $5.00
Foto Maki (tuna roll) $2.80
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00
Salmon Sushi $4.00
Hoso Maki (vege roll) $2.80

Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries

DIM SIM (4) $5.00
SWEET & SOUR WONTON $11.00
CASHEW NUTS $3.50
PAUA FRITTERS $2.20
PINEAPPLE $1.50
CORN FRITTERS $2.20
SWEET & SOUR PORK $11.00
WONTON SOUP (6) $7.00

Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Other Snacks $3.50
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Soup of the Day $10.00
- Served with toast
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Add chicken or beef $19.50
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Hand Cut Potato fries with garlic mayo $7.50
Free range eggs “your way” on house made 5 grain $13.00
Wellesley crumpets with honey and whipped brown butter $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11

MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Steamed rice $3.00
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy