The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Charcuterie, pickles, cheese, bread, nuts $28.00
Hand-cut fries $7.00
French toast, poached fruit, nuts, cream fraiche $16.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Pork & Potato Croquette $4.00 each
Fish root vegetable puree, salsa verde market price
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto

BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Sauces $2.5
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Seasonal Vegetables $4.8
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges

Antipasto $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Soup with grilled ciabatta $15.50
Limoncello curd with rhubarb & italian meringue $15.50
Yogurt panna cotta with Capitol’s honey $15.50
ENTREE
Two course set lunch $26.50 per person
Crushed roast potatoes, garlic and rosemary $8.50

Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Corn Chips $7.00
- With Salsa and Sour Cream
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
1Pm till late
4Pm till late

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Whole $19.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Rotisserie chicken
Chicken and peanut noodle salad $9.00
Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12
Stuffing $6.50

Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Soup of the day $13.50
- with bread
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Basmati Rice $6.50
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

Curly Fries De Lujo $15
- W/ Gravy and Cheese
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Curly Fries De Lujo $15
- W/Bacon and Cheese
Nachos $14
- Chilli Beef
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy

Wedges $3.50
Chips $2.80
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Drum $2.50
Thigh $3.60
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Lunchbox $8.50
- 2 Thighs and Chips

Pita bread $2.50
Eskander $12.00
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Mixed $5.00
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Zaziki $1.00
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.

Fish $2.70
Corn Cob $1.50
Bacon & Egg $4.50
Lasagne Squares $2.60
Wedge $4.50
Crumbed Fish $3.00
Chicken Kebab $3.00
Mussel Fritters $3.50

Side Salad $3.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Fries $5.00
Salads $13.50
-Both rice and roti $15.00
-Smoked salmon with tomatoes
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon

Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Italian cheese and herb fritters $15
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Braised red cabbage, apple and cinnamon $8
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Three varieties $42

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Seasonal Salad $6.50
- V, GF
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander