The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Fish Fillets $5.00
1/4 chicken meal $11.80
Fish & Chips $7.30
Chicken Nuggets 10 $10.80
Garlic Roll $2.00
Chicken Nuggets 5 $5.40
5 Chicken Nuggets & Chips $7.30
Pork meal $11.80

Pickled swordfish $12.50
Iced rice noodles, ginger & soy $8.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Goan raw fish curry $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Tofu furikake & black vinegar $12.50
Pulled pork $13.50
Roast cauliflower, garlic & sumac $8.50

Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Nice blocks $3.50
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime

Chicken Pineapple $13.90
Stir Fried Garlic & chilli Beef $15.50
Crab stick $1.90
Duck Fried Rice $13.90
Squid Rings(2) $2.00
Sweet & Sour Chicken $13.90
Vegetable Fried Rice with Cashew Nuts $13.90
Chicken nuggets(6) $5.40

Deep Fried Chicken with Mixed Vegetables $14.50
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Basil Chicken (spicy) $12.90
- chicken, beef or pork
Noodles
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Crispy or BBQ Pork on Rice $14.50
Cashew Nuts*

PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Two white toast and spreads $3
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Eggy bread (egg in the hole) $5
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
BAGELS $5
- Plain (Jam)
- three fillings $6

Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Sweetcorn Fritters & Bacon $18.00
Sausages $5.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Eggs on Toast $10.50
Tomatoes $4.00
Hashbrowns $5.00

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Large $12.50
- (5 choices)
Chicken kebab $3.50
6 chicken nuggets $4.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Small $9.00
- (3 choices)
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Quarter pounder burger & chips $9.90

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PIKELETS $6.00
- With icing sugar served with jam & cream.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35
Confit potatoes $9

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon $4.00
Check out our cake stand for special N/A
Slaw $5.00
- w/ red pepper yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Small $4.20
Steak & kidney
- Traditional Steak and kidney
Mince & Cheese
- Cheese topping on quality beef mince
Sausage Roll $2.20
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak

Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing