The Bean Hive in Wellington Menu

Are you the owner? Manage this listing for free.

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Black Sesame $9.00
- Honeycomb pieces
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Taiwanese style steamed bun, house made with:
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion

Curry Puffs $8
Adult $20.50
Banana Fritter with Caramel Sauce $7
Lychees & Ice Cream $7
Cashew Nuts $8
Chocolate Liqueur Mousse $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Satay – Chicken or Beef $8

-With avocado, grilled tomato, aioli on ciabatta $23.00
3 oysters natural, beer battered & kilpatrick $18.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
GF= Gluten free option available
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
●Rice
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Egg Roti $4.00

Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Regular server $11.00
3 garlic knots $4.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
-Regular server $11.00
-Crushed garlic, evoo, parmesan $1.50ea

Agria potato handcuts w cajun seasoning $8,00
Sour cream $3,00
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Corn fritters w lime chilli coriander $14,00
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options

Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Omelete & Salad $15
- Your choice of filling
Hot Chips $5.50
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Fish n Chips $15
- served with salad

Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Octopus $1.50
Salmon Nigiri $2.00
Tuna Top $1.00
Fish Katsu $1.00
Avocado Triangle $1.50
California $1.00
Mushroom & Carrot $1.00
Seafood Nugget $1.00

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Kids Fish & Chips $8.00
Cheese on Toast $6.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Avocado or mushroom $3.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Kids Chicken & Chips $8.00

CHICKEN KORMA $10.00
CHANNA MASALA $7.00
CHICKEN TIKA MASALA $10.00
Butter Chicken $10.00
Beef Vindaloo $10.00
Chicken Korma $10.00
Aloo Gobi $7.00
GARLIC NAAN $2.50

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo