The Bean Hive in Wellington Menu

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Steamed rice $2.00
  • Tom yum soup $3.00
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Seafood noodle soup $14.50
  • Grilled beef, with lemon juice $13.90
  • Dim sums $6.90
    • 5 pcs
  • Deep fried chicken with mixed vegetables $14.50
  • Hawaiian Burger $5.00
  • Prawn $14.50/$13.50
  • Combination $14.50/$13.50
  • Egg Toastie $3.40
  • Snapper fillet N/A
  • Deep fried Mars Bar $3.20
  • Chicken Fillet $7.00
  • Beef $11.00/$10.20
  • Prosciutto $9
  • Marinara $9
  • Caprese $9
  • Salsiccia $9
  • Margherita $9
  • Funghi $9
  • House Antipasti $9
  • Panzanella $9
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Cheeseboard $15.50
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Warmed mixed olives $8.50
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • Scallops, black pudding, potato $15
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Bone marrow $13
  • Bread $14
    • three dips
  • Onion rings $5
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg your choice $9.00
    • On toast
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Toast $4.50
    • Your choice of spreads
  • Egg benedict, florentine or montreal $15.00
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • CHICKEN ME GORENG $9.50
  • CHICKEN BLACK BEAN $10.50
  • CRABSTICK $1.50
  • VEGETABLE $9.00
  • PORK CASHEW NUTS $13.00
  • VEGETABLE ROLL $2.00
  • CHICKEN CASHEW NUTS $13.00
  • LEMON FISH $9.80
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Served with steamed rice
  • Fish Balls $10.90
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Combination Seafood in Black Bean Sauce $18.00
  • Any 3 Meats Combination $15.90
  • Regular Combo $11.50
  • Regular Combo $15.10
  • Large Combo $15.60
  • Teriyaki Chicken Bento $17.90
  • Teriyaki Eel Bowl
  • Regular Combo $13.60
  • Regular Standard $13.40
  • Tempura Prawn Udon Standard $12.50
  • Chocolate Cup Cakes $3.60
  • Cheese And Zucchini $3.20
  • Caramel Slice $3.20
  • Chocolate Fudge Slice $3.20
  • Molenberg $2.60
  • Gluten Free Macaroons $4.00
  • Triple Berry $3.20
  • Chocolate Cake $44.00
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Soup of the day with fresh bread $10.5
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
The Bean Hive

The Bean Hive

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

4 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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