The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pravda’s forever evolving soup inspired by the market and garden $15
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Sausage $4.00
French toast served with maple syrup, bacon and banana $15.00
Cranberry $4.50
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Pineapple $4.50
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00

Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Baked Mussels $6.00
- With parsley and herb crust
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour

Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Mixed Salad Bowl $5.90
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Coconut Rice $2.20

Hawaiian $19.00
Mixed Vegetarian R $13.50 L $15
Fresh Juices $5.00
Mixed (Chicken & Lamb) $14.00
Lamb R $9.50 L $11.50
Mixed Vegetarian R $9 L $11
Turkish Bread $3.00
Falafel R $7.50 L $9.50

Crispy Duck $13.00
Szechuan Pork Mix. Vegetables $12.00
Honey Chicken Chow Mein $14.00
Stuffed Mushroom $2.00
Pork Belly with Potato in Oyster Sauce $13.00
Shanghai Noodle Soup $10.00
Teriyaki Chicken $12.00
Squid Ring $0.90

Omelette of the Day $12
Chicken Burger & Apricot Chutney $12
Steak Sandwich with fries $19.50
Pulled Pork & Chipotle Aioli $12
Wedges $9
- loaded with Relish, Cheese & Sour cream
Eggs Benedict w Bacon or Spinach $16.50
Burger w Fries $16.50
On Toast $8
- F/R Eggs

BROWN RICE SALMON $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
CRUNCHY CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00
BROWN RICE COMBO $8.90
SEAWEED SALAD $5.90

Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Muesli, roast apricots, coconut yoghurt, soy milk $15
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Kedgeree, soft boiled egg, curry oil $22
Brioche toast with jam marmalade $8
Fish finger sandwich, tartare sauce $19
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Fish finger sandwich, tartare sauce $19

Honey $4.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Fresh lemon curd $5.00
Buttered crumpet $4.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Canadian premium maple syrup $4.50

Asparagus 2 skewers $6.50
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
All our Dim Sum and Dumplings are handmade inhouse.
Pork Belly $9.00
- with spring onion 2 skewers
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Steamed Jasmine Rice $5.00
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.

Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Egg and Onion Roti $4.00
Gado Gado $15.90
Veg Dhal Curry $15.90
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GARLIC BREAD $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Smoothie of the day (DF upon request Add $1) $8
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Creamy mushrooms on toast $7.50
Salad du jour $8-12
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Chia seed pudding with coconut milk & fresh fruit $8
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10