The Bean Hive in Wellington Menu

HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Aubergine, anchovy + tomato $12.50
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Broccoli, feta, sunflower + pumpkin seeds $12.50
Smoked fish, black olive tapenade, watercress + lemon. $27.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>

Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Automat house coleslaw $5.00
Beef, saute mushroom & blue cheese mayo $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
All burgers can come without the bun & with extra salad $18.00

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Hot Chips $5.50
Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
Eggs benedict $14
- with grilled bacon

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

Roti Canai $8.50
- Served with gravy chicken & potato
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Plain roti $3.00
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Steamed rice $2.50
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Fried rice (chicken or beef) $12.50

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parmesan and truffle fries $8
Black pudding $6
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Bacon $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette

Nearby Sample Menus