The Bean Hive in Wellington Menu

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

The Arborist (sample menu)
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
Midnight Espresso (sample menu)
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Omelette $15.00
    • With your choice of three fillings
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Toast $4.50
    • Your choice of spreads
WBC Restaurant (sample menu)
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Mixed leaf salad $7.50
  • Chips, sauce, mayo $7.00
  • Pickled swordfish $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Kaffir lime squid w/ red chili $12.50
  • Seared rare beef salad, ginger & soy $28.00
Ortega Fish Shack (sample menu)
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Mixed Olives $8.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Cin Cin (sample menu)
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Spaghetti with napolitan sauce $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Kingston Takeaways (sample menu)
  • Sausage $2.30
  • Egg $7.50
  • Meat $3.00
  • Rice Small $3.00 Large $6.00
  • Roast Pork $12.50
  • Squid Rings $0.90ea
  • Mushrooms $2.00
  • Seafood $12.50
Reds Cafe (sample menu)
  • Salt and Pepper Squid with Lemon oil $11.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Garlic Mussels $11.00
  • Organic Te Horo Salad $8.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
Portlander Bar & Grill (sample menu)
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Latte $4.5
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Espresso $4.5
  • Cappuccino $4.5
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
The Winemaker's Daughter (sample menu)
  • GF = Gluten Free / DF= Dairy Free
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Hamburger with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Penne Pasta With Tomato Sauce $7.50
Charley Noble Eatery & Bar (sample menu)
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Sesame slaw $7.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • House Pot Pie $26.00
    • leaf salad
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
Gasoline (sample menu)
  • Tomato
  • Avocado $10.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Cheese
  • Sundried tomato $1.00
  • Pulled pork
  • Onion
  • Creamcheese $0.50
La Boca Loca (sample menu)
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • - With Double Espresso Shot $6.50
  • For Two $15.00
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Tote Bar Complex (sample menu)
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Available Daily From 10am – 2pm
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
Welly Waffles (sample menu)
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Cafe Refuel (sample menu)
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
The Bean Hive

The Bean Hive

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

4 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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