The Bean Hive in Wellington Menu

Are you the owner? Manage this listing for free.

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Venison risottored wine & ricotta salata $18
Grissini & prosciutto di Parma $12
Beef portafogliogorgonzola & mushroom $16
Marinated white anchovies $8
Cherry tomato & crescenza crostino $6
Risotto del marc $17
Mozzarella in carrozza con pesto di rocket & anchovies $8
Pescefennel, orange & Aperol $16

Salsiccia $9
Pepperoni $9
Margherita $9
Artichoke $9
Funghi $9
Caprese $9
Fresh Arugula $9
House Antipasti $9

1/2 chicken $11.30
Chicken Schnitzel & Chips $7.30
Bean Salad $3.80 / $7.40
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chips $3.40 / $6.60
- regular / large
Coleslaw $2.50 / $5.10
- regular / large
1/2 chicken meal $15.00
2 chicken schnitzels $15.00

WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto

Honey & thyme jus $3
Thyme & garlic roasted mushroom $8
Black bean, basmati rice $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Please inform your server of any allergies or dietary requirements
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seasonal vegetables $8
350g Sous Vide Rib Eye $30

House Baked Sourdough Baguette $4.90
Organic mixed leaf salad & house dressing $8.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Fries $7.90

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE

Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Peanut Sauce $3.00
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Vegetable Korma $10.00
- Served with rice and chapatti bread
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Mixed Salad Bowl $5.90
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood

Sirloin steak, 300g $15.90
Vegetable fritter $2.60
Scallop $1.70
Fish cake $2.00
Paua fritter $5.90
Orange roughy $10.50
Warehou n/a
Groper $14.20

Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
BBQ Beef & Bacon Burger $16.90
- served with fries
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Fries $5.50
- with t sauce & aioli

Doughnuts and Chocolate Milk (V) $7.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Chef's green side salad (Vegan) (GF) (DF) $8.50
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5

Eggs $9.00
- Any style- served with toast and tomato relish.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Available from 7:30am to 200pm
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Available from 7:30am to 2:00pm

Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
-Chicken $22.00
Ying Yang Fish / Steamed Blue Cod Seasonal
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
-Chicken / Beef or Pork $24.00
-Prawns, Scallops or Venison $29.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00

Chicken noodle soup $12.50
Cashew nuts with vegetables $12.90
Grilled chicken salad $12.90
Spicy lemongrass chicken on rice $12.90
Deep fried fish soup $12.50
Beef/chicken/combination fried rice $12.90
Crepe pancake (Banh xeo) $15.90
Beef salad $12.90

Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer