The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Tacos $17.50
- Grilled Prawns
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Beer battered asparagus $16.50
- and chili mayo
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Burger of the week $12.00
Fish Cakes $12.00
- with mustard mayo and Salad
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad

Bacon Jam $8.00
Barry's Bacon / House Cured Salmon $6.00
GF= Gluten Free
Pan Fried Salmon $8.50
●French Toast $15.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Spicy Roasted Chickpeas $5.00
Egg $3.50

A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Side orders:
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Shoestring fries $7.50
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Add a side of fries to all these items for $4.00

WAFFLE DOG $2.60
1 SCALLOP $2.20
WEDGES $4.90
HAMBURGER $4.20
SEAFOOD FRITTER $3.40
SOUR-CREAM
MUSSEL $1.20
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce

Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.

Pork $12.50
Beef $12.50
Singapore Fried Noodles (no rice) $12.50
Scallops $2.50ea
Lemon Fish $12.50
Shrimp $12.50
(with rice)
Chicken (no beef pattie) $8.50

Bacon & egg butte w our famous chutney $11
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Hot caramel milk $4
Hot black currant $4
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Deli kedgeree w potatoes smoked fish & poached egg $18
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15

SUPER SHRIMP CRAB SALAD $9.50
12 DUMPLINGS $9.50
NUGGET COMBO $6.50
SEAWEED SALAD $5.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Spinach and ricotta dumplings $20.00
4 Course $65.00
Fresh pasta, clams, pesto $20.00
Gluten Free Toast $2.50
Eastbourne Village Meats Black Pudding $4.00

Flatbread N/A
Chipotle N/A
Beetroot N/A
Wrap N/A
BBQ N/A
Turkey & Ham N/A
White Chip Macadamia N/A
Subway Club N/A

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Taylors Fine Ruby Port $12
Pull apart Brushetta $12
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Beer Battered Fish Bites $16
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad

Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Roast with Dessert $10.90
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Handcut fries malt vinegar mayo $6.00
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.