Address
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
The Bean Hive in Wellington Menu
Are you the owner? Manage this listing for free.
The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.
Nearby Sample Menus
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
-
Curly Fries $7.50
- A Denny's favourite with aioli sauce
-
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
- Mayo $2.50
-
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
- Satay $2.50
-
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
- Ham $4.00
-
Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries
-
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
-
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
-
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
-
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
-
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
-
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
-
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
-
ADULT SUNDAE $8.90
- everything you have ever wanted
-
Toast $4.50
- Your choice of spreads
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
- Egg benedict, florentine or montreal $15.00
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
-
Egg your choice $9.00
- On toast
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
- 3 Satay Chicken Kebab $6.00
- 27 Panang Curry $11.00
- 23 Seafood Sukiyaki $14.00
- 29 Spicy Seafood $14.00
- 5 Curry Puffs $6.00
- 21 Wonton Soup $11.00
- 7 Garlic Pepper Pork $11.00
- 49 Beef Noodle Soup $11.50
-
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
-
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
-
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
-
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
- Plain Yoghurt $2.50
-
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
-
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
-
Dal Soup $7.50
- Deliciously prepared lentil soup.
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Eggs Montreal (Salmon) $16.50
-
Thai Beef Salad $18.00
- with crispy noodles
- g/f Toast $3.00
-
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Toast & Spreads $ 7.00
- Caesar Salad $18.00
- Creamy Mushrooms & Bacon $19.50
- Sweetcorn Fritters & Bacon $18.00
-
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
-
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
-
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
-
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
-
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
-
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
-
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
-
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
-
Plain Naan $3.00
- Refined flour bread
-
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
-
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
-
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
-
Raita $2.50
- Grated cucumber in yoghurt.
- Witloof, goats cheese, squash, pear, walnut 14
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- House chips, ketchup & aioli 8
- Mushroom & blue cheese toastie, spring onion relish 16
- Mature cheeses with accessories 16pp
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Board of cold meats, cheese, pickles & sour dough 28
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Soup of the day $12.00
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
-
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
- Fish Fillet in Thai Chilli Sauce $16.90
-
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Crispy Fried Pork Spare Ribs (with bones) $8.00
- Beef with Ginger and Spring Onion $15.90
- Chicken with Cashew Nuts $15.90
- Seasonal Vegetables with Tofu $13.90
- Chicken with Seasonal Vegetables $15.90
-
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
- Chicken Pide $10.00
- Hummus Bread $3.00
- Vegetarian $11.00
- Combo $12.00
- Hawaiian $14.00
-
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Mujva $7.00
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Asian Slaw $8.00
- Blue Cheese Sauce $2.00
-
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
-
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Peppercorn Sauce $2.00
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
-
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
The Bean Hive
Phone
043855100
Opened hours
4 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Food Court , Lunch , Seating , Free Wifi , Dinner
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus