The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Dolci fatti in casa $12.00
Cavolfiore: cauliflower
Pesce intero alla griglia $ market price
Vongole: cockles
Le salsicce del giorno fatte da Emilio $19.00
Extra Bread $3.00
Bucatini vongole & bottarga $21.00
Verdure al cartoccio $9.00

Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Mustard cabbage pickle $2.50
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Deep-fried tofu w/ house tomato relish $14.00
Grilled sesame ginger rice paper $3.00
Carrot & daikon $2.50

Turkish Coffee $3.00
Lamb $13.00
Zucchini & Carrot $8 / $9
Large $6.00
Lamb Sml $6.50 / Lrg $8.50
Chicken Pide $12.00
Mixed $11.00
Mixed & Chips $11.00

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Spinach $4.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Doughnuts and Chocolate Milk (V) $7.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00

Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Free Range Chicken Tenders
Pita Chips and Dip $3.90

Chicken with Vegetables $14.90
Hot and Sour Sesame Chicken $14.90
Plate of Vegetables $12.80
Seafood with Vegetables $22.80
Chicken Fried Rice $9.50
Chicken with Cashew Nuts and Vegetables $16.90
Beef in Black Bean Sauce $14.90
Vegetable Fried Rice $9.50

-$18 full
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Roti $3.00
- Wholemeal flour bread
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing

Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Seasonal Vegetables $7.00
- Changes Daily
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries

Chicken Tenders and Chips $10.00
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Crumbed Hoki Bites and Chips $9.00
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Regular Fries $6.50
- Your choice of aioli or tomato sauce
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges

CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Maple sirup $2.50
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Plain Waffle $4.00
Almond/Hazelnut/Banana $2.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Ice Cream $3.00

Salami $4.50
Gotham Grilled BLT sandwich $12.50
Ham off the bone $4.50
Kranskys $4.50
Soup of the Day $10.00
- with toasted five grain or sourdough
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Hash Browns $4.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish