The Bean Hive in Wellington Menu

Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Salmon Avocado Maki 8pcs $13.50
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Sashimi Set 12pcs $24
- assorted sashimi
Salmon Maki 8pcs $13.50

Sausages $5.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Bacon $5.50
Eggs $5.00
Tomatoes $4.00
Bacon & Eggs $14.50
BLT $16.50
- with toasted sourdough
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce

WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Panko Crumbed Calamari $14.00
- served with lemon aioli
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Toast, natural preserve (nf,veg) $8.00
Fries, ketchup, mayo $8.00

Mas Pollo $4.00
- Extra chicken
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
For Three $21.00
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Organic Corn Tortilla $2.00

-Lg $27.00
-Med $19.00
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Mac & cheese $7.50
- With ham or vegetables
-Med $23.00
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce

Nearby Sample Menus