The Bean Hive in Wellington Menu

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

  • Fried fish with thai chilli sauce $13.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Wonton soup with BBQ pork $12.90
  • Laab duck $14.50
  • Green curry $12.90
    • Chicken beef or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Vongole: cockles
  • Crostini di pate' Toscani $12.00
  • Pesce: fish
  • Antipastino misto $17.00
  • Piccoli fritti Romani $15.00
  • Tortino di cavolfiore $11.00
  • Bottarga: dried fish roe
  • Cotoletta di agnello fritta $23.00
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Whole chicken $18.90
  • 1/4 chicken $7.20
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 6 fillets and chips $30.80
  • 1/2 chicken $11.30
  • Chicken Nuggets 10 $10.80
  • 1/2 chicken and chips $13.60
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Maple syrup $1
  • Bread & dukkuh w Kapiti Olive oil $7
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Mango Pickle $1.60
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Roti $4.00
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • -King Prawn $15.00
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • -King Prawn $15.00
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Witloof, goats cheese, squash, pear, walnut 14
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Hand cut fries, ketchup & mayo 10
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chicken avocado $4.60
  • Ham $4.00
  • Chicken avocado croissant $5.20
  • Steak roll
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Chicken $4.30
  • Ham & cheese croissant $3.70
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Fresh salmon salad $15.90
  • Seasonal vegetables $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Lamb noodle soup $12.50
  • Mushroom and beansprouts $12.90
  • Chicken and bamboo soup $12.50
  • Chicken noodle soup $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Roasted Pappadom $1.50
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Hand cut chips $8.00
  • Bread & dips $12.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Garlic bread $6.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Garlic bread $6.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
The Bean Hive

The Bean Hive

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

4 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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