The Bean Hive in Wellington Menu

Are you the owner? Manage this listing for free.

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Pasembur (v) $11.90
- Make it a meal
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Masak Merah $4.90
Pasembor $11.90
Ice cream float with lychee $8.90
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Dal Soup $7.50
- Deliciously prepared lentil soup.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.

Braised beef cheek pie $5.10
Steak & Kidney Pie $5.10
Steak & Cheese Pie $5.10
Mince Savoury $2.50
Chicken bacon & mushroom pie $5.10
Steak & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Bacon & Egg Pie $4.90

Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Onion Uttapam $14.00
- Rice pancake stuffed with onions

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

Wooden spoon ice cream sandwich $6.95
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Haloumi Salad $16.00
Added chorizo $2.00 extra
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Bacon & Egg Sandwich $14.00

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.

Fried Rice $6.00
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Summer Roll $2.50
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

Bacon spicy beef croissant $5.20
Steak roll
Chicken salad $4.60
Bacon spicy beef $4.80
Bacon & egg $4.10
Ham & egg $4.00
Chicken avocado $4.60
Chicken salad croissant $5.20

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
DF= dairy free, GF*= gluten free (options)
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly