The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate

CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.

Bread $14
- three dips
Oven baked fish, potato, beans, tomato & basil concasse $32
Olives $6
Chicken burger, avocado mousse, bacon, brie, chips $26
Beetroot carpaccio, brie, smoked pepper coulis $16
Cheesy garlic bread $10 / $16
- for two / for four
Monk fish, prawn brochette, lemon butter $17
Smoked chicken, caesar, quail egg $16

Fish Cakes $12.00
- with mustard mayo and Salad
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Garlic bread $9.80
- with parmesan cheese
Greek $17.50
- Our take on a classic
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak

-Whole Prawn
$29 per person
-1kg (20pc) $85.00
-Deep Fried Crumbed Prawn Cutlets 3pc
-Whole Chicken, Bone-in $38.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
-Salt & Pepper Squid
Ginger & Spring Onion Fish on Sizzling Plate $25.80

HOT DOG $2.50
SHRIMP $10.80
SHRIMP $10.80
VEGETABLE $8.50
BEEF $9.80
DONUT $2.00
COMBINATION $11.50
CORN FRITTER $2.80

Available all day until 5pm.
Toast or Swiss Cheese $2.00
- -1 slice
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Montreal with salmon $16.50

Cheesecake, lavender, ginger 16
Moroccan squid, preserved lemon, toasted almonds 12
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
‘Tiramisu Flavours’ 17
Stonefruit clafoutis, pistachio, eggnog 16
Churros, clove sugar, chocolate miso sauce 12
Heirloom tomato, feta, mint, watermelon 9
Hand cut fries, ketchup & mayo 10

Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- bacon, smoked salmon, kransky sausage $5.00
Eggs Benedict $15.00
- (ham& hollandaise)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- caramelised apples & vanilla marscapone cream
our eggs are locally sourced free-range

Garlic King Prawns $26.80
Chinese Vegetables with Dried Mushrooms $16.80
Garlic Seafood $24.80
Orange Beef $22.80
Mixed Vegetables $14.80
Sweet and Sour Beef $20.80
Sour and Spicy Won Ton Soup $7.00
Pork Fried Rice $14.80

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Panko Crumbed Calamari $14.00
- served with lemon aioli
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Gratin of the Day $9.00
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Fried Chicken $18.00
- Deep fried chicken

Large $5.20
Quiche $5.20
Steak
- chunky prime beef Steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Family Pies $18.00
Sausage Roll $2.20
Steak & Onion
- Diced onion on top of Prime beef Steak

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Warmed baguette $3.50
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly brewed coffee and a selection of tea and herbal infusions
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled