The Bean Hive in Wellington Menu

The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Chicken pinchos w chimichurri $14.50
  • Zucchini & Carrot Fritters see above
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Home-made Tiramisu $6.50
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Fries $5.00
    • with garlic mayo
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • CHILLI CHEESE QUESADILLA $10.00
  • PEANUTS $4.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • Sausage Roll $3.40
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Steak & Cheese Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Beef Steak in Black Pepper Sauce $32.00
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
  • Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
  • Sundried Scallop Foo Yoong $25.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Add:
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Toasted Sandwiches
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Bacon $5.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Toast with Preserves $7.50
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Genuine Gourmet Fritters
  • Crumbed Chicken Schnitzel $4.00
  • Egg, Mushroom Pattie: $1.50ea
  • Steamed Rice $1.00
  • Chicken Burger $5.50
  • Onion Ring $0.60
  • Roti Bread $2.50
  • Extras (Each):
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Chicken with Vegetables $14.90
  • Curry Chicken Fried Rice $9.50
  • Combination Fried Rice $13.80
  • Hot and Sour Sesame Chicken $14.90
  • Chicken and Vegetables Fried Udon $10.50
  • Plate of Chinese Vegetables $12.80
  • Beef with Vegetables $14.90
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Bagel $5.50
    • w/cream cheese and jam
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Coleslaw $7.00
  • or Fried chicken $8.00
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Pakora $6.90
    • Fresh mixed vegetable battered with chickpea flour and fried in deep oil
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Seasonal Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Chicken wing $1.50
  • Snack box $5.00
    • 1 thigh & chips
  • All toasted $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • Chips $2.50
The Bean Hive

The Bean Hive

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

4 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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