The Bean Hive in Wellington Menu

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The Bean Hive in Wellington has no menu available, but can choose from many other options such as Served daily or Midday to 3pm from Capitol. Curry Land offers many options including Mixed Platter for Two and Tandoori Mushrooms. Curry to Go includes a wide range like 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite. Salmon Avocado Maki 8pcs and Grilled Salmon Maki 6pcs from . Origami offers Town & Country Food and Kiwi Breakfast.

Nearby Sample Menus

Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Mesclun & vine tomato salad w vinaigrette $8.50
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Minted new potatoes $13.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Warmed mixed olives $8.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50

Curly Fries $6.00
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Rocket Fuel $2.00
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Homemade Tartare $2.00
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Salad of rocket, parmesan and shaved pear $6.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00

Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Miso soup $2.5
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
natto roll $4
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4

PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
PRETZELS $4.00
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil

Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Soup of the day $12,00
- Warm mini loaf
Bread & butter added $3,00
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Saute mushrooms , avocado , spicy beans $4,50
Fresh fruit bowl $9,00

-Fish or Squid $22.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
●Hot and Spicy
-Soup Chicken Sweet Corn Soup
Dishes can be made vegetarian on request
Majestic Roast Chicken (half) $20.00
-Chicken / Beef or Pork $21.00
Hot & Spicy Chicken Casserole (bones in) $22.00

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Bacon $6.00
Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Meat sub of the day $8.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Soked breakfast sausage $6.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00

Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Combo $15.00
Lamb $7.00
Lasagne $9.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Mixed vegetarian $8.50
Chicken $9.50
Mixed $9.50

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Duck liver paté(GF) $12
- served with house relish & toasted bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Warm mixed olives(V) (GF) (DF) $8
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise

Pork sandwich with coleslaw and aioli $8.00
Half roasted pork $20.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $11.00
Combo with potatoes and coleslaw $16.00
Roasted pork $40.00
1/4 chicken $7.00
Roasted duck $40.00

Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Bacon, Maski, Tomato & Aioli $5.00

Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
3 courses $55.00 Pp
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
2 courses $40.00 Pp
- Starter + main of main + dessert
Pork Sausage /Bacon $4.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50