Address
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Birches Restaurant in Otago Menu
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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).
Nearby Sample Menus
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Herb Ciabatta Loaf $10.5
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
- red salad with roast almonds + currants. $8.00
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Chocolate tart $15.00
- with raspberry sorbet.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- gluten free bread. $1.50
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- - Halo Black Spiced Beans $6.00
- - Spinach $4.00
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Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Spinach & Mushroom $18.00
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- BBQ Pork Chip $ 14.80
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Add $ 1.00
- for organic five gram large rice or large noodles
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- Eden Curry Delight $ 15.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Tuscan flat bread & rye sourdough
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
- All day menu - until 2pm
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Chef's soup chosen for the day, grilled ciabatta $14.50
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Mixed leaf salad, parmesan & basil dressing $7.00
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Chunky Chips Cheese And Curry $9.00
-
Mushy Peas $2.50
- Traditionally made mushy peas
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Vegetarian $20.00
- Meatlovers $20.00
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Bowl of Fries $5.00
- with tomato sauce
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Beef Schnitzel $20.00
- served with salad and fries
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
- Hawaiian $20.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Pancakes $17.00
- served with bacon, banana & maple syrup
- Garlic or Herb Bread $6.00
- French Toast $17.00
- Toast & Spreads $7.00
- Stuffed Mushrooms $13.50
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
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Churros $8.00
- With your choice of chocolate or caramel
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Chicken $13.50
- Shredded chicken & tomato sofrito
- Pasteles Chesse and Oregano $5.00
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Chicken $8.50
- Shredded chicken & tomato salsa
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Domino $6.00
- Seasoned black beans and cheese
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
- Pasteles Mushroom and Chesse $5.00
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- Smoked salmon OR free range bacon $5.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- ADD
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- 6 CHICKEN NUGGETS & CHIPS
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
- Chicken Tenders $1.20
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
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Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
- Plain Donuts $2.00
- Battered Onion Sausage $2.70
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Shrimp Stir Fry $13.50 / $24.00
- Med / Large
- Chop Suey Patty $2.50
The Birches Restaurant
Phone
034427273
Opened hours
Mon 6:00pm – 5:00pm
Tue 6:00pm – 5:00pm
Wed 6:00pm – 5:00pm
Thu 6:00pm – 5:00pm
Fri 6:00pm – 5:00pm
Sat 6:00pm – 5:00pm
Sun 6:00pm – 5:00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago European Menus