The Birches Restaurant in Otago Menu

Are you the owner? Manage this listing for free.

The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Edamame with Lemongrass Chilli Jam $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Island Coleslaw $11.00
Steamed jasmine rice $4.00
Half Dozen oysters with White Kimchi Jelly $26.00

Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Fried Smashed Potatos $8
Kids Bites $7
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Large $13

Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
Limone
-M $17.20
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
- M $15.60
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
- S $14.90
-S $10.90

House sorbets N/A
- selection of chef's favourites
Sides N/A
- Local asparagus, juice, butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Creme brulee $14.00
- with rhubarb compote & shortbread
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Seafood chowder $14.00
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
gluten free, dairy free & vegetarian options available!
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
French fries, grain mustard mayonnaise $7.00
Mixed leaf salad, parmesan & basil dressing $7.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup

Chips $5.90
- Bowl
Sole fillet and fries( with salad) $13.80
Omelette $10.50
- Ham cheese, tomato with salad
Sandwiches $2.7-$4
- As displayed
Nachos with salsa, guacamole and sour cream $9.00
Hot fish sandwich $8.00
Toasted rolls, cheese, corn, savoury mince $2.50
Tarts, flans, etc $5.80

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Hashbrown $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Artisan toast $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Pancakes $16.50
- bacon, banana, maple syrup, cream
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Smoked Salmon $3

BBQ Pork Noodle Soup
Sweet Corn Chicken Soup
Beef
Lamb
Chicken
Pork Bun
Pork and Prawn
Wonton Soup

- -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
Seresin ‘Leah’ Marlborough 2008 - / $60.00
Man O’ War Waiheke 2008 - / $47.00
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Escarpment Martinborough 2007 - / $55.00

TUSKA $10.50
- streaky bacon in a warmed joe's roll.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
Large Chips $9.50
Small Chips $4.80
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.

Pulled Sticky Pork $14
- pickled cucumber
Woo Chilli Sauce $3
Soy, Sesame eggplant $14
- red chilli dressing
Malaysian Spiced Chicken $17
Chicken & Prawn Laksa Soup $20/ $18
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
Potato Fritters $1.20
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Wontons $1.20
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
Crabsticks $1.20
Rice Meals N/A
Sweet & Sour Pork and Rice $9.90