The Birches Restaurant in Otago Menu

Nearby Sample Menus

Fries $5.90
Roast chicken with rocket & lemon herb mayo $13.90
Bacon $5.00
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Hearth Seeded Rye Toast $4.00
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base

Unagi (marinated eel)
Satay Chicken Don $15.00
- chicken with satay peanut sauce
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
- 6 Pieces $4.50
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
Miso Soup $2.00
- Traditional japanese soy bean soup.

Avocado $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Extra Pattie $6
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Beef Burger $8
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Cogs of chips $5.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Cogs of chips $5.50
Hot dog $3.00
Elephant fish $4.00
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce

Ham Off The Bone $3.5
Truffle Fries W/ Aioli $7.5
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Corn fritters $17.50
- Served with bacon, salad & relish
Wedges $9.50
- Sour cream & sweet chilli
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.

Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Options of Veges instead of Salad/Fries $1.60
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Side of Wedges $4.00
-Pasta
- Free Drink and Free Sundae!!
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.

Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Cashew Nuts N/A
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Spicy Beef Salad N/A
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame

Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Steak Sandwich $20.00
- served with fries
Meatlovers $20.00
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Chicken Sandwich $20.00
- served with fries

Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote

The Birches Restaurant