The Birches Restaurant in Otago Menu

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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
SALT & PEPPER CALAMARI
CURRY FRIES L: $9.00
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY

Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Rice Combo $4.50
- Rice with 355ml Soft Drink
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Pork Ribs and Garlic Sauce $18.50
Thai Fish Cake (4) $9.00
Egg Fried Noodle $5.00

Sliced lamb with Chinese medicinal herbs hot pot $17
Steamed vegetable with soy sauce $4
Pork and cabbage steamed dumplings M $11 L $13
Chinese mushrooms and Chinese vegetables with oyster sauce $15
Combination stir fried noodles M $12 L $14
Beancurd stir fried with Chinese vegetables $15
Crispy roasted pork belly platter $23
Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Super Vege (3 Fillings) $4.00
Steak Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Steamed carrots, cauliflower and broccoli $7.50
House smoked Brie and/or smoked $18.50 per person
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Avocado and seaweed salad with miso dressing $7.50

Xtra Large $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Vegetables $4.00
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner

Deluxe burger $16.90
- (chicken or beef) with fries
Shrimp Cocktail $8.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Mash & gravy $4.00
Hot roasted vegetable salad $19.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
SAUSAGES, EGGS AND FRIES $10.90
Sole fillets (grilled or battered) $19.90

Toast and spreads $5.00
Mutton / Chicken $4.20
Hot cakes $10.00
∙Hot
Mince / bacon and egg $3.00
Filled rolls $5.00
Bacon and egg slice $4.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30

Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Pineapple, Mango or Beetroot $1
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Bottled Water $4
Wedges $8.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Energy Drinks $5

Rocket, tomato and goats cheese salad $$12 / $18
Caramelized onion and porter ciabatta, bacon jam. $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Confit garlic buttered greens lemon vinaigrette, almonds $9

SALT & PEPPER CALAMARI HALF DOZ $7.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE SCRATCHING BADGER
SALT & PEPPER CALAMARI 1 DOZ $12.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
PRAWN DIPPERS 1 DOZ $12.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella

3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
1 Cheese Rolls $3.40
- The world's best cheese rolls
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable

Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Marinated Kalamata Olives $6.00
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hand Cut Chips $7.00
- Served with garlic mayo
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta

Shoe String Fries $7
-Salmon $5
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Add chicken $3.5
-Medium $21.50
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-Large $29.00
Beer Battered Blue Cod One piece $5