The Birches Restaurant in Otago Menu

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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Large aioli $ 2.00
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen

avocado, fresh mint, cherry tomatoes, feta $14.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
toast, spreads (ciabatta or multigrain) $6.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
porridge, poached fruits, toasted almonds, cream $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
benedict (havoc bacon or salmon) $17.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00

FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
GARLIC BREAD $5.00
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad

Mushroom + Bacon $16.00
- With salad garnish
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Garlic bread $9.50
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Salad of the day $16.00
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.

JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.

* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
GF=gluten free
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Roasted Tomato 3.5
Free Range Pork Sausage 5.0
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Poached or scrambled eggs 12.0
- on toasted sourdough
Akaroa Smoked Salmon 5.0

All Served With Rice And Sides
Vegetarian Option
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.

48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
66 Chili Paste $3

Hashbrown $3
Mushrooms $3
Smoked Salmon $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Bacon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Large Chips $9.50
Plain or Garlic Bread Roll $4.00
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80

- Add ham for $2.50
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Add chicken for $2.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add a side of bread $1.50
Small (280ml) $6.50

California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Inari $4.00/2pcs
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Egg $4.00/2pcs
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Mussel $4.00/2pcs
Alfalfa $4.00/2pcs