The Birches Restaurant in Otago Menu

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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Add venison salami available $3.50
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Caffe corretto, espresso-grappa $10.00
Pappardelle $26.00
- braised lamb shoulder, mushroom
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup

Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-Small $12.00
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- vegetarian
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Brunch: add 2 poached eggs $3.00
-Lunch: add fries $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00

Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

Or four dumpling (GF) $ 15.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Add $ 2
- for a stewed egg
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
A bowl of rice $ 3.00

Beef Chow Mein
Sweet and Sour Pork
SZECHUAN Spicy chicken $16.00
Braised Meat Balls $18.00
Lamb Brisket with Tofu Skin $19.00
Beef Tomato Soup $4.00/$10.00/$15.00
Griddle Beef $19.00
Seafood Bean Curd in Hot Pot $15.00

Crayfish with Butter Sauce TBC
Beef Fried Rice M $15.00 /L $26.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Venison with Ginger & Spring Onion $38.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Chicken & Cashew Nuts M $18.00/L $30.00
BBQ Chicken Wings $7.00
Chicken & Sweet Corn Soup $6.00

Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Open Chicken Sandwich $20.00
- served with fries
Vegetarian $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken $20.00
- Cranberry / Apricot
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Beef Schnitzel $20.00
- served with salad and fries

Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Garlic Bread
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

Pastry $4.90 per kg
Mince $5.50
Steak Varieties $6.50
Mince $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Cornish Pasties $1.95
Chocolate Sponge Sheet $25.00
Potato Top Cottage Pie $1.95

Rye $5.50
Bacon and egg $3.00
Steak and pepper $3.30
Mutton $4.20
Scrambled eggs $10.90
Savoury $1.50
Extra fillings $0.50
Hot BLT $7.00

KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream

Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.