Address
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Birches Restaurant in Otago Menu
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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).
Nearby Sample Menus
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
- SALT & PEPPER CALAMARI
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
- CRISPY HASH BROWNS $3.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
- CHEESY GARLIC BREAD $12.00
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WEDGES $12.5
- sweet chilli & sour cream.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- Available from 12PM to 4PM
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Garlic Bread $6
- add mozzarella cheese $9
-
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
- Vegetable of the day N/A
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
- Aioli $2.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Hot smoked salmon $6.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Seed toast $5.00
- Fried potatoes $3.00
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
- Croissant:
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- (C) Bacon & cheese $9.00
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Gluten free bread add $1.00
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Hot cake with maple & banana $10.00
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- Add chicken $3.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
- 18 for $20.00
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Prawn Crackers N/A
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
- Bowl of Fries $7,5
- Greek Salad $7,5
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- SHIRAZ & SYRAH -
- Mixed green salad $4.5
- All mains served with salad and chips or optional seasonal vegetables
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- caesar salad $16.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- shrimp cocktail $10.00
- pasta of the day $18.00
- fish of the day $24.00
- prawn twisters $10.00
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Ceviche Market Price
- Raw marinated fish
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Meatball Sandwich $17.00
- With chips or salad
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
- Falafel and salad in pita bread $8.90
- Antipasto (2 or 3 people) $15.00
- Sticky date pudding $7.90
- Hot chocolate N/A
- Cheese rolls $2.40
- Iced coffee N/A
- Scones $2.50
- Salad selection $7.90
The Birches Restaurant
Phone
034427273
Opened hours
Mon 6:00pm – 5:00pm
Tue 6:00pm – 5:00pm
Wed 6:00pm – 5:00pm
Thu 6:00pm – 5:00pm
Fri 6:00pm – 5:00pm
Sat 6:00pm – 5:00pm
Sun 6:00pm – 5:00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago European Menus