The Birches Restaurant in Otago Menu

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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

Homemade Bread $7.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Olives $3.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Anchovies $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Zuppa $9.50

- Add parmigiana reggiano $3.00
Gorganzola, pear $14.00
Pecorino, honey $14.00
Dark chocolate torta, mascarpone, cherries $8.00
Bread Basket $9.00
Pizza, tomato, oregano, garlic $15.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Add mozzarella di bufala $5.00

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Rhubarb soufflé N/A
- buffalo milk ice cream
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
-Seafood combination (Prawns, surimi squid & mussels) $20.00
Combination Fried Rice
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning

Organic Vegetable Soup $13
- with artisan toasted
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with 3 organic salads
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad

●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
TY2 Chicken Tom Yum (f) (GF) $10.50
* Chicken, pork or beef $15.90
* Chicken, pork or beef $16.90
* Vegetables and Tofu $14.90
* Prawns $18.90
* Prawns $18.90
* Prawns $18.90

25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
44. Prawn with Seasonal Vegetables $15.00
24. Mix Seafood Chew Kua Teaw $13.00
21. Plain Fried Noodles $8.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
Satay Burger (Chicken/Beef) $4.00
11. Prawn Fried Rice $12.00

Beef with seasoned vegetables $15.00
Chicken Egg FOO YONG
Sweet and Sour Pork $14.00
Honey BBQ Pork $18.00
SZECHUAN Peppercorn Colon $18.00
Mixed vegetable Soup $4.00/$10.00/$15.00
Deep Fried Bean Curd with vegetable $14.00
Chicken with Cashew Nuts

Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
All day menu - until 2pm
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast

Caesar salad $17.50
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Soup of the day $11.50
Eggs your style (gf*) (v) $12.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Seafood chowder $16.50
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,

Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Chunky fries $8.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Roasted tomato $5.00

Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt

Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
* Gluten-free meal/option available -
Mixed green salad $4.5
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
PINOT NOIR -
Millton Viognier Gisborne 2008 - / $42.00
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00

Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Garlic Loaf $9.00
- server warm with garlic butter
-200g Sirloin of beef with caramelised onions & horseradish
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Fries $7.00
- steak cut fries served with garlic aioli

Soy, Sesame eggplant $14
- red chilli dressing
Pork & Prawn Sui Mai (4 pieces) $10
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Turmeric Chicken $14