Address
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Birches Restaurant in Otago Menu
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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).
Nearby Sample Menus
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Paua pie N/A
- smoked potato, brisee pastry
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Kumara N/A
- black garlic butter, spring herbs, grains
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Bowl of Salad $4.50
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Green beans tossed through butter and almonds $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Green salad with lemon dressing $7.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Tomato, cucumber and feta salad $7.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Bacon, Eggs, Sausage, Fries $5
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Add Bacon $4
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- Add Eggs $4
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Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
- Salad of the day $16.00
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Chocolate mudcake $10.00
- Chocolate mudcake
- Wedges $13.00
- -Add Chicken $4.00
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
- Seafood Chowder $15.50
- -Add Salt Pepper & Squid $5.00
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-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
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Seafood Platter For 1 $35 / For 2 $55
- Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
- Blue Cod Burger & Chips $14.50
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Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
- Fish Wrap $6.80
- Calamari Rings five for $5.00
- Sweet Chilli Prawn Skewers two for $7.00
- -1/2 Doz $20.00
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Tarakihi $4.80
- House Fish $4.50
- Spring Roll (vegetarian) $3.00
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Skillet breakfasts
- Choose one
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- Spare Ribs Peking Style M $19.00/L $33.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Roast Duck M $30.00/ L $55.00
- Wonton Noodle Soup M $16.00/L $24.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Venison in Spicy Sauce $38.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Fat chips with tomato sauce and aioli $7.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kumara fries with BBQ sauce and aioli $10.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Castle made soup of the day served with a scone trap $11.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Potato wedges $12
- Served with sour cream & sweet chilli
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Salt and pepper squid $26
- Served with aioli
- Bowl of fries $7
- Sandwiches N/A
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Mini Hot Dogs & Fries N/A
- Club Sandwiches N/A
- Soup N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
The Birches Restaurant
Phone
034427273
Opened hours
Mon 6:00pm – 5:00pm
Tue 6:00pm – 5:00pm
Wed 6:00pm – 5:00pm
Thu 6:00pm – 5:00pm
Fri 6:00pm – 5:00pm
Sat 6:00pm – 5:00pm
Sun 6:00pm – 5:00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago European Menus