The Birches Restaurant in Otago Menu

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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken

(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Oyster deep fried 1 dozen $36.00
Spring Roll $2.20
Eggs & Chips $6.00
Ice Cream Sundae $7.50
Fish & Oysters $34.00
Mixed $21.00/$15.50
- single pieces fish
Onions $1.50

Thin fillets of raw fish
Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
-12 Pieces $18.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
- 6 Pieces $8.00
Teriyaki Beef Bento $22.00
Fresh Salmon

Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
With Rice extra $2.00
Beef Salad $18.00
Garlic Chicken $22.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Spicy Crispy Pork Salad $19.00
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry

Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Sashimi $17.00
- Yellow fin tuna & Salmon
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Salmon Nigiri (2 pcs) $6.00

Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Garlic flat bread $7 with cheese $10
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Seasoned wedges $10
- with sour cream & sweet chilli
Chips with aioli & tomato sauce $7
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce

Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Seasonal Vegetables $8
Wedges $9
- Sour cream, sweet chilli
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
Pepper Sauce $2
Mushroom Sauce $2
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce

Kids Spider: White or Black
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Sides of Pub Slaw or Roasted Vegetables $6
Kids Strawberry & Choco Ice Cream Sundae
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Basmati Rice - Premium Indian rice $2.50

Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Hummus $7.00
- Served with crostini
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Marinated Kalamata Olives $6.00
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam

Roasted butternut squash(V) $9.00
- Brown butter / coriander
Brie de Meaux (cow, soft, region de Meaux)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Beaufort (cow, semi soft, region de Beaufort)
Served with your choice of mixed greens our French fries
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

Malaysian Dahl $8
- tomato & sambal
Soy, Sesame eggplant $14
- red chilli dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Madam's Rendang $29
- beef - served with coconut rice
Chicken & Prawn Laksa Soup $20/ $18
Percik Chicken $14
- toasted coconut
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Soup n/a
- Please see our blackboard
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Gluten Free Base, extra $3.50
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available

Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
gluten dree and vegetarian pizzas available