The Birches Restaurant in Otago Menu

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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Sausage $2.00 each
Butter/Garlic Butter $2.00
Bowl of fries $6.90
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Plain Ciabatta Loaf $10
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Herb Ciabatta Loaf $10.5

Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Rice $4.50
- Plain white rice.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.

Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
ENSALADA (GF)
FAJITAS
Chipotle chicken $13.00
Pulled pork(3 people) $48.00
Smokey Mexican beef $23.00
ENSALADA
Chipotle chicken $22.00

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Add Chips $1.00
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

-Red roast pork belly with pickled carrot on a baguette $16.50
-Bacon $16
Crispy lemon squid with smoked chilli mayo $9.50
Roast beetroot and feta bruschetta $9.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Fries $6
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Add Sides:

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
3 Cheeses $25.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Albie Burger $18.50
- Chicken OR Steak with fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad

Eichardt’s house-cured free-range bacon $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis

Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
Caesar Salad (GF available) (V) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Lightly dressed garden salad $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Thinly Cut Ready Salted N/A
BBQ N/A
Double Choc Chip N/A
Tomato N/A
Italian Dressing N/A
Tuna N/A
Onion N/A
Herb & Garlic Toasties N/A

Bacon and egg slice $4.00
Large club $5.00
Chicken $4.20
Scrambled eggs $10.90
Panini $6.90
Hot cakes $10.00
Filled rolls $5.00
Bacon and egg $4.00

Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Prawn Twisters $14.00
- served with sweet chilli sauce
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Wedges $10.00
- served with sweet chilli sauce & sour cream
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Lemon Tart $12.00
- with berry sorbet & whipped cream
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Cakes & Pastries $5.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Tomato $3.50
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta