Address
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Birches Restaurant in Otago Menu
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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).
Nearby Sample Menus
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
- -20" $35.00
- -Gluten free $28.00
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Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- -Gluten free $28.00
- -20" $45.00
- -Gluten free $28.00
- Jalapeno poppers $12.00
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The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Chicken curry
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Vegetable tempura (V)
- 5 Pcs (V)
- - + Tempura
- Japanese style curry with vegetables
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Tonkotsu ramen
- Pork broth soup based ramen
- Salmon sashimi don
- Egg chicken katsu don
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
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-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- GARLIC FOCACCIA $8.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- With cheese $9.50
- Large $12.00
- W/ bacon $18.00
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
- BYO Services (per person) $2,00
- Shrimp Fried Rice
- Chicken and Cashew Nuts $25.00 per person
- -Large $26,00
- Sweet and Sour Wontons
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- -Small $13,00
- Chicken and Cashew Nuts $35.00 per person
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Treacle & rye bread, home smoked butter $8.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Hot Mixed Pickle Mango Chutney $3.50
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Between 7am and 10am
- Between 12Pm And 2Pm
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Mussels $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Donut (Plain or Chocolate) $1.80
- Small Battered Sausage and Chips $5
- Sausage $3
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
- Pasta of the day (ask our staff for more information) $19.50
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
- -Cream Cheese, Tomato And Pesto $9.00
- -Additional Toppings each $10.00
- -Salmon $16.50
- -Bacon $15.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Kids Size $9.00
- -Add Bacon $4.00
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Toasted Bagel
- Served with
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Assorted Breads $8,5
- Tapenade's & Pestos
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
- Green Salad $7,5
- CHARSHU PORK RAMEN $18.00
- CHICKEN MINCE BALLS $7.00
- RAMEN $15.00
- BEEF TATAKI $14.00
- PRAWN $7.00
- KABAYAKI EEL $16.00
- TUNA $6.00
- GREEN VEGETABLES $5.00
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
The Birches Restaurant
Phone
034427273
Opened hours
Mon 6:00pm – 5:00pm
Tue 6:00pm – 5:00pm
Wed 6:00pm – 5:00pm
Thu 6:00pm – 5:00pm
Fri 6:00pm – 5:00pm
Sat 6:00pm – 5:00pm
Sun 6:00pm – 5:00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago European Menus