Address
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
The Birches Restaurant in Otago Menu
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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).
Nearby Sample Menus
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Steamed jasmine rice $4.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Edamame with Lemongrass Chilli Jam $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Fries $7.00
- With smoked salt and tomato sauce
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
- Hash browns $4.00
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
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Margherita $27.00
- fresh basil & tomato
- Kids meals come with either fries/polenta chips or salad
- Eggs Benedict with
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Bacon $4.50
- -Sausage $5
- -Mushrooms $3.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Served from 5pm
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- * Chicken, pork or beef $16.90
-
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
- * Vegetables and Tofu $15.90
- * Prawns $18.90
- * Chicken, pork or beef $15.90
- (F)=indicates meals which will contain FISH SAUCE.
- * Vegetables and Tofu $14.90
-
●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Dessert Naan $6.50
- Naan filled with chocolate.
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- Side Salad $6.00
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
- Mini Garlic Loaf $8.50
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
- Steamed seasonal vegetables $6.00
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
- Chicken and Salted Fish Fried Rice $11.50
- Chicken with Mushroom and Pineapple $12.50 / $14.50
- Spicy Spare Ribs $11.50 / $13.50
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Ma Po Tofu $11.00 / $13.00
- Vegetarian Satay $8.00 / $10.00
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Pan Fried King Prawns M$23.00 L $38.00
- Combination Fried Noodles M $17.00/ L $26.00
- Combination Vegetables M $16.00 /L $23.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Combination Seafood Soup $7.00
- Crayfish with Hot & Garlic & Chilli TBC
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Large $6.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Perinaise $2.50
- Caramelised Onions $1.50
- Potato Salad
- - Large $6.50
- Chips
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Eggs Benedict [Traditional] $18.00
-
Pancakes $17.00
- served with bacon, banana & maple syrup
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Pasta of the Day $8.00
- tell us how you like it
- Cereal & Preserves Or Yoghurt $9.00
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Garlic Prawns $16.00
- served on a bed of rice
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Mien Xao Hai San $17.00
- Glass Noodle
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Com Xao hai san $16.00
- Seafood on rice
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Ca Khoto $28.00
- clay pot fish
- Scallop With Chilli $25.00
-
CA RI GA $17.50
- Green curry chicken
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
-
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
-
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
-
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
- HOUSE BREADS & OLIVE OIL (V) $7.00
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- MARINATED OLIVES (V) $9.00
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
The Birches Restaurant
Phone
034427273
Opened hours
Mon 6:00pm – 5:00pm
Tue 6:00pm – 5:00pm
Wed 6:00pm – 5:00pm
Thu 6:00pm – 5:00pm
Fri 6:00pm – 5:00pm
Sat 6:00pm – 5:00pm
Sun 6:00pm – 5:00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European
Features
Reservations , Waitstaff , Seating , Dinner , Child-friendly
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
- Otago European Menus