The Birches Restaurant in Otago Menu

The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Gf = gluten free
  • * = can be made gluten free
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • All dishes served with salad and rice
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • - 6 Pieces $6.00
  • -9 Pieces $18.00
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Edamame $6.00
    • steamed japanese green beans.
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Golden Crumbed Scallops $24.50/ $32.50
    • With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Mushrooms $4.00
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • -Add Eggs (each) $3.00
  • Mixed Grill $26.50
    • Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Toast $2.00
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Vege Miso Soup $4.00
    • with Veges
  • Grilled Hot Pork on Rice $8.00
  • Inari Tofu Sushi - 2 pieces $3.00
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Ton Katsu with Curry on Rice $10.00
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Kids Burger & fries $9.50
  • Sailz Seafood Chowder $17
  • Sticky date pudding $10
  • Tarte tartin - traditional french apple pie $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • Seasonal beans w/ bacon $15.00
  • Polenta chips w/ aioli $10.00
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • 3 Hot Cakes 18.5
    • with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Armando's Granola 12.5
    • with yoghurt and fruit compote Soy or almond milk available on request
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • GF Bread 2.5
  • Free Range Eggs 2.5
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • 2 Bacon 4.5
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Olives, goats cheese, and crostini. $12
  • Fish $39
    • Your server will inform you of today's dish
  • Truffle mash croquettes $9
  • Spicy Chicken Bites $9.00
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • - Bananas - caramel drizzle
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Spicy Chicken Bites Waffle $17.00
    • Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
The Birches Restaurant

The Birches Restaurant

location

Address

146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

phone

Phone

034427273

email

Email

None

clock

Opened hours

Mon 6:00pm – 5:00pm Tue 6:00pm – 5:00pm Wed 6:00pm – 5:00pm Thu 6:00pm – 5:00pm Fri 6:00pm – 5:00pm Sat 6:00pm – 5:00pm Sun 6:00pm – 5:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
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