The Birches Restaurant in Otago Menu

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The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Served with steamed jasmine rice
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu

Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Avocado and seaweed salad with miso dressing $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Steamed carrots, cauliflower and broccoli $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Sautéed courgettes coated in dukkah $7.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00
Mesclun fresh salad $7.00
Turkish bread with olive oil and dukkah $6.00
Seasonal vegetables $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Shoestring fries $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

Baked candied kumara, pecans $8.00
Mushrooms, truffle butter. $10.00
Freshly shucked local oysters.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Skillet Mac n Cheese w ham $10.00
Onion rings $8.00
Chocolate fondant $18.00
- Cherry variations & sorbet.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.

Selection of Petit Fours & Macaroons $9.50
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Fries $7.00
- with aioli & tomato sauce.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras

Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Tomatoes $4.00
Spanish beans $6.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon

-w/ Local streaky bacon $18
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
Organic free Range eggs (Scrambled. Poached. Fried) $5
-Add cheese and bacon $11
-Add bacon $14
Spinach $4
-Add crisscross fries $12

Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
0 - 6 years of age all meals $7.00
Gravy/Sauces $1.00
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.

60 Plain Rice $2
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
62 Papadom (5 pieces) $2.50
1 Cheese Rolls $3.40
- The world's best cheese rolls
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce

Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
vine tomatoes pickled basil & olive oil (V, DF, GF)
200g Angus Rump - (GF,DF) $34.00
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Continental Breakfast $21.00

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Paprika toasted nuts - olives $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Green salad $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Roast potatoes - rosemary $7
High country lamb broth - lamb popcorn - green herb aioli $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

8 Chicken Nuggets and chips $10.00
4 Chicken Nuggets and Chips $6.00
Hot dog and chips $7.50
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
2 Mini Hotdogs and Chips $6.00

Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Comte (cow, semi hard, region Franche Comte)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Cabecou (goat, soft, region du Correze)
Served with your choice of mixed greens our French fries
Tomme de Savoie (cow, semi hard, region de Savoie)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Lemon Tart $12.00
- with berry sorbet & whipped cream
Fries $7.00
- steak cut fries served with garlic aioli
-200g Sirloin of beef with caramelised onions & horseradish
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream