The Birches Restaurant in Otago Menu

The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Pineapple $2.00
  • Capers $2.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Jalapenos $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • -Tomato $3.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Cookies $4
  • Breads, dukkah and olive oil $8
  • -Mushrooms $3.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Atlas eggs on toasted ciabatta $8.90
  • MUSHROOMS ON TOAST
  • - or smoked salmon $16.50
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS BENEDICT
  • - or grilled banana & caramel with ice cream or cream $12.50
  • PANCAKES
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Hollandaise $1.00
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Hot cake with maple & banana $10.00
  • Gluten free bread add $1.00
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Lasagne (beef or pumpkin) $19.90
  • Vegetables $5.00
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Prime T-bone steak (350g) $25.90
  • Roast of the day (pork or beef) $17.90
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs any style with your choice of toast $12
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Add Surf and Turf to any Stone for $7.50
  • - 2 Shanks $31.00
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Mince $1.85
  • Small cocktail sausage roll $7.50 per doz
  • Bacon & Egg (open) $1.95
  • Steak & Mushroom $1.95
  • Mince Potato Top $7.50 per doz
  • Mince Potato Top $10.50 per doz
  • Potato Top Cottage Pie $1.95
  • Sausage, Egg & Onion $7.50 per doz
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • café de Paris butter
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Rustic fries $10.00
    • w / tomato relish
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • The Foot Long Toastie $19.00
    • Ham, cheese, tomato, caramelised onion w/ fries
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Gourmet rolls $5.80
  • Large club $5.00
  • Cheese rolls $2.00
  • Mince and cheese $3.20
  • Steak and mushroom $3.30
  • Hot BLT $7.00
  • Hot cakes $10.00
  • Steak and cheese $3.30
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
The Birches Restaurant

The Birches Restaurant

location

Address

146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

phone

Phone

034427273

email

Email

None

clock

Opened hours

Mon 6:00pm – 5:00pm Tue 6:00pm – 5:00pm Wed 6:00pm – 5:00pm Thu 6:00pm – 5:00pm Fri 6:00pm – 5:00pm Sat 6:00pm – 5:00pm Sun 6:00pm – 5:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
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