The Birches Restaurant in Otago Menu

The Birches Restaurant in Otago has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Ivy & Lola's Kitchen and Bar offers many options including Eggs Benedict on Toast and Big Breakfast. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Chowder and Garlic bread from . Monteith's Brewery Bar Rangiora offers The Cow Restaurant and Bolognese (Small / Large).

Nearby Sample Menus

La Porchetta (sample menu)
  • -L $17.90
  • -S $13.30
  • Chilli Prawns $27.20
    • Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
  • -L $19.90
  • Mashed Potato
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • - L $ 19.90
  • Eggplant and Ricotta from Sicilia (V)
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
Starters Bar (sample menu)
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Add Chips $1.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish & Chips $6.00
  • Hotdog $2.00
The London (sample menu)
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
India Gate (sample menu)
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
The Point Cafe (sample menu)
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • Open Steak Sandwich $19.00
    • Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
  • -Vegetables / Side Salad $7.50
  • -Add Chicken $4.00
  • Wedges with the Works / Beef Nachos $14.50
  • -The Ultimate Chocolate Brownie $12.50
    • Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
  • Seafood Chowder $15.50
  • Seafood Platter For 1 $35 / For 2 $55
    • Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
Tramshed Bistro at Cableways Tavern (sample menu)
  • -Add egg $2.00 (each)
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • Classic Lemon Pepper Chicken & Falafel
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • -Add garlic bread $3.00
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Vanguard (sample menu)
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Bearnaise 1.0
  • Free Range Pork Sausage 5.0
  • Herbed Rosti 4.0
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Botswana Butchery (sample menu)
  • 175gm Marlborough king salmon fillet $35.95
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Green peppercorn $2.95
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • 175gm market fish $33.95
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Miga Korean BBQ Restaurant (sample menu)
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • All Served With Rice And Sides
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Vegetarian Option
Velvet Burger (sample menu)
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Bottled Water $4
  • Mushroom or Egg $1.5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Wobbly Goat Cafe (sample menu)
  • -Kids Size $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Add Bacon $4.00
  • -Salmon $16.50
  • -Bacon $15.50
  • -Additional Toppings each $10.00
  • Served 9am to 2pm
Speights Ale House (sample menu)
  • Beer Battered Onion Rings $10.90
    • Served with aioli.
  • Grilled Chicken Licken(GF) $12.50
    • ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
  • Ice Cream Sundae $8.90
    • Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
  • The Surf & Turf (GF) $34.90
    • 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
  • Squid Salad $18.90
    • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Saigon Kingdom (sample menu)
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Viet Pickles N/A
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Hong Kong Restaurant (sample menu)
  • Deep Fried Spring Rolls
  • Combination Chow Mein
  • Griddle Cooked spicy prawns $25
  • Price: $90 (or $18 per person)
  • Small/ large
  • Stir Fried beef in satay sauce $17
  • Deep Fried Spring Rolls (Large)
  • Home style fried tofu $16
Tui Takeaways (sample menu)
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
The Birches Restaurant

The Birches Restaurant

location

Address

146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand

phone

Phone

034427273

email

Email

None

clock

Opened hours

Mon 6:00pm – 5:00pm Tue 6:00pm – 5:00pm Wed 6:00pm – 5:00pm Thu 6:00pm – 5:00pm Fri 6:00pm – 5:00pm Sat 6:00pm – 5:00pm Sun 6:00pm – 5:00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
146 Arthurs Point Road, Arthurs Point, Otago, 9371, New Zealand
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