The Black Horse in Christchurch Menu

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Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Toasted Sandwiches $4.00
- Ham & Cheese
- Cheese & Onion
- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Junior french toast $8.50
- served with egg,bacon and sausage.
Bean Scramble $15.00
Hot fudge cake $8.50
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
B.L.T $10.00
- bacon,lettuce and tomato
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
Satay roll $16.50

Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Soup of the Day with Artisan Bread $15.50
French Toast with Banana & Yogurt $16.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Quiche of the Day with Daily Salad $22.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50

Mushroom $4.30
Mini Samosas (each/doz) $0.50 /$5.00
Hawaiian $6.00
Gurnard $5.00
Paua Patty $2.60
Fish $4.30
Tarakihi $4.50
Chicken Filla $6.00

Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Iced Drinks $7.40
- Iced Mochaccino
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Edamame Beans $6.00
- w/ miso butter
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Cauliflower Cheese $10.00
- baked to order
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Hand Cut Chips $10.00
- w/ aioli

Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Add Chicken $23.50
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers

STEP ONE - CHOOSE YOUR MAIN:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
STEP TWO - CHOOSE YOUR SIDE:
- KUMARA RIBBONS W/ CUMIN SEED SALT
HOT CHIPS $6.00
- CRISPY FALAFEL W/ MINTED AIOLI
WE ARE COELIAC FRIENDLY

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
PSDB Wonton $6.50
- 3 pc
Chicken + Coriander Dumpling $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Toasted Bagel from $6.70
Fresh Fruit Salad (P) $10.00
-Berries & Cream $14.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Toast of Fruit Toas $5.00
- Choice of spreads

Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Fries $4.00
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!

Add Extra Ham +$2.00
Homemade Noodles with Tianjing Style Gravy $10.00
Seaweed Salad with Soy Sauce $5.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Shredded Dried Bean Curd Salad $5.00
Homemade Green Bean Porridge $2.00

Sandwiches - Pork $6.90
Quarter $6.50
Sandwiches - Lamb $6.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Chicken Schnitzel $6.90
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Half $10.50

Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Chocolate Ganache GF/A $9.00
- Sesame crisp
Banana Tempura $9.00
- Vanilla ice cream
Miso Soup DF $3.00
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Berry Sorbet GF DF $6.00

Gourmet Fries
Garlic Focaccia Bread
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Filo Prawn Twisters
Chimichurri
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream