The Black Horse in Christchurch Menu

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Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Toasted Sandwiches $4.00
- Ham & Cheese
- Cheese & Onion
- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
ROASTED DUCK $45.00
- roasted duck
ROASTED FISH $20.00
- grilled fish
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce

The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chef's Salad $10
- please ask your server for today's salad
Frickles $6
- salt & vinegar fried pickles
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Brioche french toast with lemon yoghurt $7
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan

Chicken with mixed vegetables $15.00
Cold noodles with shredded chicken(hot)
Beef with mushroom $15.00
Squid with chili sauce spicy $15.00
Beef with chili sauce (spicy) $15.00
Eggplant with minced and sweet chili sauce (spicy) $14.00
Beef with black bean sauce $15.00
Prawn fried rice $11.00

Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Pico de gallo $6.00
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
French fries $8.90
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Calabria $19.90
- Home made chorizo cooked with onions
Rice $5.00

Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Bacon And Cheese Toppa $3.50
Extras $0.80
Steak $5.00
Chicken Patty $ 2.20
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Hoki $4.00
Crumbed Prawns (each/doz) $1.00 /$10.00

Plain Naan $3.00
Mixed Pickles $3.50
Prawn Biryani $15.90
Tandoori Prawns $16.90
- 8 tasty prawns
Rogan Josh (Goat) $14.00
Vegetable Chow Mein $12.00
Chicken Korma $12.00
Garlic Naan $3.50

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Patatas bravas $14.00
Extras: bread $2.00
Sauteed seasonal vegetables $9.00

Chicken, beef or pork fried rice with cashew nuts $18.00
Malaysian curry chicken with rice $15.50
Fried dumplings $8.50
Prawn curry fried rice or chow mein $18.50
Chicken, pork or steak with cashew nuts on rice $18.00
Ma po tofu $15.00
Roast pork with tomato fried rice $15.00
Deep fried tofu with pork $16.50

-Small $6.00
-Add bacon & egg $19.50
-Large $5.00
-Large $5.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun

Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Mango Kulfi $6.00

MEAT PATTY $1.50
CRABSTICK $1.50
LARGE HOTDOG $2.10
MINI SPRING ROLLS 3 FOR $1.00
MUSSELS EACH $1.00
JAM RAPS $2.00
PINEAPPLE RINGS $1.50
PACIFIC OYSTERS 6 FOR $9.00

Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli

Steak & Corn Pattie $2.20
Fried Mussel $0.80 (each) $9.20 (doz)
Steak with Black Bean Sauce $12.50
Roast Pork with Cashew Nut & Mushroom $13.50
Egg $4.40
Slice Pork Chow Mein $10.50
Cheese & Pineapple $5.30
Meat Pattie $2.20

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha