The Black Horse in Christchurch Menu

FOOD MENU FOOD MENU
  • Pies $4.00
    • Steak, Mince & Cheese
  • Sausage Rolls $3.50
  • Toasted Sandwiches $4.00
  • - Ham & Cheese
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • - Ham, Cheese & Onion
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - smoked salmon, bacon, chorizo $5
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Crispy onion rings $6.90 / $9.90
  • FLAT BREADS -
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Prawn $23.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Prawn $23.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Eggs each $2.00
  • Mushrooms $2.50
  • Fish N Chips $5.50
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Junior ice cream sundae $4.00
  • *Gluten free on request
  • Cheerios
  • Garden Burger $20.00
    • Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
  • Kids Ice cream Sunday $6.00
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • MIMOSA $14.50
    • pelours and orange juice
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Margherita pizza 9.80
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Kimchi Bokkeumbap $16
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Tofu Salad(V) $ 11
  • Honey soy tofu $6.30
  • Chicken nibbles $7.00
  • Honey soy eggs $7.00
  • Deep fried fish fillet with Shiitake mushrooms $21.00
  • Combination seafood casserole with vegetables $23.10
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Beef with hot chilli sauce $18.90
  • Duck's feet and wings cooked in brine $7.00
  • Butter, duck fat potatoes or prawns $7.00
  • Crispy skinned pork belly $33.00
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Hollandaise $3.00
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Chocolate chip cookie ice cream sandwich $6.00
  • Nasty, in a deliciously good way! $14.00
    • Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - With spinach, bacon $16.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • *Ask about our special of the day for $10.00
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Each $3.90
  • Lamb & Pepper Pie
  • Mince & Cheese
  • Steak & Onion
  • Lamb & Cheese Pie
  • Each $4
  • Steak, Cheese 7 Bacon
  • Steak & Pepper
  • Strawberry & chocolate $5.40
  • Hummus $5.40
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Bakers dozen (13) $25.00
  • Low fat pesto $5.40
  • Ham $7.20
  • Plain $4.60
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
The Black Horse

The Black Horse

location

Address

33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388315

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Fri, Sun), 10 AM to 11 PM (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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