Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gado Gado $17.00
Steamed seasonal vegetable with creamy satay sauce
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Toasted bread and spreads $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gourmet Burgers $23.00
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Supreme
Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
(GF) = Gluten Free
Premier Platter $35
A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Exec Lunch Box 2 $12.00
Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Double Avocado Chicken
Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Teriyaki Chicken
The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Ask one of our friendly staff for our Seafood Special of the Day
V= vegetarian option GF= gluten free option
Bacon $3.00
Our Dessert Board offers todays selection of sweet indulgence
Lamb shanks – Half or Full(GF) $22.00/ $34.00
Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Mushrooms $5.50
Please place your order at the counter
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions