The Black Horse in Christchurch Menu

Extra Filling $1.50
Hydro Lettuce
Chicken $11
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Cow Feta
Takeaway Sauces $2
Kapiti Blue Vein
4-6 people

Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato

Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Salsa Verde (tomatillos) $4
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander

Steak tomato on rice $12.00
Prawn Fried Rice $13.50
Pork Cashew Nuts on Rice $13.50
Nasi Goring (Hot Rice) $12.50
Seafood Foo young $14.00
Chicken Fried Rice $12.00
Sweet & sour pork $13.00
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish

Cheese
Select one of the following
Chicken
- fresh off the grill
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Chips + salsa $4.50
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Snack nachos $6.90
- With melted queso cheese
Burrito

Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Pasta of the Day $19.90
- Please ask what Chef has created
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries

Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- or individually - creamy havarti $6.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Chef's Special POA
Large $23.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli

ALL PIZZAS – $20.00
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
FROM THE GRILL
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Spaghetti Bolognese with salad OR fries

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
White Chocolate Fudge $4.50
Steak tartare $24.00
- Hens yolk, Baguette
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Nearby Sample Menus