The Black Horse in Christchurch Menu

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Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Toasted Sandwiches $4.00
- Ham & Cheese
- Cheese & Onion
- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

Tuna $9
Flying Fish Roe (tobiko) $6
Salmon Caviar $9
Deep Fried Fish Wing $6
Salmon $6
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Miso Soup $3
- miso from Nelson
Scampi(#1x2pcs) Sashimi $30
- head → miso soup

Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Toasted bread and spreads $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon $5.00

Stir Fried Lamb with Pickled Vegetables $16.00
Curry Beef $16.00
Stir Fried Beef with Beans $16.00
Cucumber Salad with Garlic Dressing $6.00
Soup with Fish and Tofu and Coriander $15.00
Beef with Seasonal Vegetables $16.00
Black Bean Beef with Capsicum $16.00
Slow Cook Whole Abalone in Oyster Sauce POA

VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CORIANDER'S HOT PICKLE $4.00
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Fresh Guacamole $4
Spicy Chilli Squid $12
- Served with lime aioli.
Fries with Chipotle Mayo $9
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.

Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Spinach $4.50
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Pesto $3.50
Black Pudding $5.00
Vanilla Panna Cotta $10.00
- with rhubarb compote
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00

Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Cheese Quesadilla $10.00
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Tortilla Chips & Guacamole $8.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Salsa Bar $5.00

14. Sweet and Sour Chicken $14.00
24. Beef with Satay Sauce $14.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
63. Combination Fried Rice $11.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
5. Chicken Mushroom Soup $7.50
8. Combination Fried Rice

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Spaghetti Bolognese $19.50
- A favourite for children

Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
(GF) = Gluten Free
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.

Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
V= vegetarian option GF= gluten free option
Bacon $3.00
Our Dessert Board offers todays selection of sweet indulgence
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Mushrooms $5.50
Please place your order at the counter
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs