The Black Horse in Christchurch Menu

FOOD MENU FOOD MENU
  • Pies $4.00
    • Steak, Mince & Cheese
  • Sausage Rolls $3.50
  • Toasted Sandwiches $4.00
  • - Ham & Cheese
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • - Ham, Cheese & Onion
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Honey Roast Pork on Rice $10.00
  • -with garlic prawns $26.50
  • Raspberry creme brule / pistachio biscotti $13.00
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Chefs daily omelette special $16.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Tamarind Sauce $3.00
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Beetroot, Feta & Hazelnuts $9.00
  • Handcut Chips w Aioli $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Famous Winnie's Chilli n/a
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Salmon Alfresco $18.00 / $21.00
    • cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • - Chicken
  • Chapli Kebab & Salad $6.00
  • Turkish Gozleme $3.50
  • Pita Bread $1.50
  • - Mixed
  • -Beef
  • Baklava $2.50
  • Medium $11.00
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Fried chicken wings $13
    • special spice coating and seasoning
  • BBQ Plum Ribs $16.50
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Souvlaki - Chicken or Lamb
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • Medium $27.00
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • • Prawn
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Rice Bowls
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Salmon Sashimi Regular $ 29
  • and choose TWO of below:
  • • Tender Eye-Fillet
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Korma (Mild) $11.00
  • 3 Pieces $6.00
  • Chicken Vindaloo $11.00
  • Chicken Tandoori (1/4) $4.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Pappadums $0.50
  • Beef Vindaloo $11.00
  • Savouries $1.60
  • Cottage pie
  • Lamb & Cheese Pie
  • Each $3.90
  • Bacon Egg & Cheese
  • Each $4
  • Steak, Cheese 7 Bacon
  • Steak & Onion
  • Bami Goreng (noodles) $11.50
  • Egg $4.00
  • Prawn Fried Rice $12.00
  • Hot Dog (Large) $2.40
  • Prawn Chow Mein $12.00
  • Roast Pork Curry on Rice $12.00
  • Extras for Burgers $1.00
  • Roast Pork Tomato on Rice $12.00
  • Prawn with Cashew Nut & Mushroom $15.50
  • Cheese & Pineapple $5.30
  • Sweet & Sour Pork $13.00
  • Steak with Pineapple on Fried Rice $11.00
  • Fried Mussel $0.80 (each) $9.20 (doz)
  • Chicken & Cheese $5.60
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Combination Chow Mein (wet) dry $12.50
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Crisscut fries $4.20
    • Crunchy bites of crisscut potatoes.
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • -1/3 lb. Angus $10.90
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
The Black Horse

The Black Horse

location

Address

33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388315

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Fri, Sun), 10 AM to 11 PM (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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