One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Moroccan Lamb $13.40
Lemon Chicken $11.90
Vege Falafel $12.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Egg $2.00
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Eggs & hollandaise - Bacon benedict $18.50
streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Moroccan Spiced Meat Balls $18.00
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Prawn Saganaki $18.00
Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Spaghetti Meatballs $22.00
Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Extras $6.00
Two eggs (poached or fried)
Chocolate Brownie $13.00
Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Mykonos $22.00
Smoked salmon, capers, red onion, dill and cream cheese
Lamb Kofta Skewers $18.00
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad