The Black Horse in Christchurch Menu

Prawn $23.00
Entree, Prawn $14.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Prawn $22.00
Seafood $22.00
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Seafood $22.00

Bacon Corn Pattie $2.20
Fish $2.40
3 Fish $26.00
Hoki $4.50
Hot Dog $2.10
2 Hot Dog $26.00
Curry Rice Roll $2.60
Scallop $1.60

TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
VENISON $24.00
- mushroom, venison, salami blue cheese
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
THAI ROTI WITH SPICED CHICKEN $15.00
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Vegetables, Cashew Nut or Peanut $2.00
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli

Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream

Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
BITS ‘N’ PIECES
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Available all day
*Extra charge of $8 for an extra shank.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.

Diced Chicken (with Cashew Nuts)
Chicken Muchrooms on Rice
Fork
Prawn Fired Rice
Roast Pork Pineapple on Rice
Chicken Pineapple
Chicken Tomatoes on Rice
Prawn Mushrooms chow Mein

PIZZA & PASTA
ALL PIZZAS – $20.00
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Chicken & Slaw Burger with crispy fries

Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
(GF) = Gluten Free
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter

Raita $4.00
- Beaten yoghurt with hint of spices.
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Marinated olives (gf) $11.00
Wedges with sour cream & sweet chilli $12.00
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Churros $12.00
- crispy donuts with chocolate orange sauce
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)

fluffy can be replaced with small orange juice
ham & cheese & tomato
creamy pumpkin $6.50
-sausage roll & fluffy
yoghurt can be replaced with small
smoked salmon & cream cheese
ham & cheese & tomato
-kid biscuit & 2x cocktail sausages & fluffy

eggs royale $18.00
- add fruit $13.50
- bacon, egg and tomato $9.50
pulled pork with Dijon and maple slaw wrap $13.50
eggs your way $9.50
open chicken breast sandwich with avocado salsa $18.50
toasted sandwiches
half n half salad plate – see specials board $12.00

Salmon $6.90
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Eggs their way $10.00
- Poached, scrambled or fried on toast
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.

The Black Horse in Christchurch Menu

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The Black Horse

Canterbury > Christchurch > The Black Horse

Address

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33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand

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