Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Orzo
Roasted kumara, charred peppers w basil dressing
Goats Cheese Profiteroles $16.00
With lacing of sweet picked cherries
Croissant $8.50
With Swiss cheese, rocket, roasted mushroom
Akaroa Smoked Salmon $21.00
Capers, red onion, cream cheese, mozzarella
Organic Eggs Any Way $14.00
Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Moroccan Lamb $28
Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
BBQ Chicken and Bacon Pizza $18
BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Pork Wontons $15
Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Roast Chicken For Two $42
Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Seafood Taster Plate $18
A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
400grm T-Bone $38
Cooked to your liking served with golden fries, salad greens and your choice of sauce.