The Black Horse in Christchurch Menu

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Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Toasted Sandwiches $4.00
- Ham & Cheese
- Cheese & Onion
- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

Caramelized onion
Cheddar Cheese
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Onion Rings x 6 $ 4
- homemade old school style
N.Z Hoki $4
- panko crumbed- per piece
Vegetarian (Pick 6 options) $9
Roasted red pepper
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli

Pan Fried Scallops & Roasted Garlic with Salad $18
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
King Prawn Tempura (6pcs) with Dipping Sauce $20
Flying Fish Roe (tobiko) $6
Edamame - Chamame $6
Cajun Spiced Garlic Tuna $8
Salmon Caviar $9

OYSTERS COOKED DOZ $29.00
WHITEBAIT PATTIE
1/4 CHICKEN
PAUA FRITTER
BANANA FRITTER $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
FRIED MUSHROOMS 1/2 DOZ $5.00
TOMATO $3.00

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Whitebait Pattie $6.00
Gurnard Fillet $7.00
Oysters (1/2 doz) $16.00
Cheese & Pineapple $6.00
Scallops $2.20
Groper Fillet $9.00
Cheese $5.00
Tarakihi Fillet $7.00

Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Toasted Sandwich with a choice of fillings $5.00
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Roast Roll and Chips $9.50
Bacon and Eggs $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50

HALF CHICKEN $8.00
SPRING ROLLS $3.20
ONION SAUSAGES $2.40
MINI SPRING ROLLS $6.00 doz
BLUE COD FILLETS $5.80
HOT DOGS $2.40
SQUID RINGS $4.80 1/2 doz
CORN FRITTERS $2.40

Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices

Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Berliner Currywurst with home made curry sauce and bread N/A
Rote Grütze with Vanilla Ice Cream N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Pretzel with butter N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A

Wok fried green beans in Tee's XO Sauce $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
SP Coconut cream brulee $14.00
Wok fried Tofu w/ ginger $14.00
Thai red curry tofu w/ green beans $26.00

Cottage $5.00
Sausage Rolls $2.50
Pastie $5.00
Savouries $2.00
Bacon and egg $4.00
Croquettes $3.20
All Steak Pies $5.00
Gourmet & Sausage Roll $5.00

FRESH SALMON SASHIMI $10.00
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI CHICKEN BOWL $11.50
GINGER $0.50
FRESH SALMON (regular/large) $5.00/$6.00
SOY SAUCE $0.50
TUNA (regular/large) $4.00/$5.00
CRISPY CHICKEN BENTO $10.50

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon