The Black Horse in Christchurch Menu

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Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Toasted Sandwiches $4.00
- Ham & Cheese
- Cheese & Onion
- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

Mint & Yoghurt $3.00
Naans $3.50
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Cheese & Garlic Naan $6.50
Vegetarian Wrap $11.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Sweet Mango Chutney $4.00

Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Terra viva hot smoked salmon, (50g) $6.5
Chunky Chips $7.5
- with tomato sauce or aioli
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Toast, hash brown, hollandaise, tomato, crumpets $4
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice

Wedges topped with Sour Cream $7.00
Chicken Parmigiana, Chips and a Garden Salad $16.50
Chicken and Bacon Burger $6.50
Macaroni and Cheese, Chips and a Salad $10
Bacon and Eggs $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Sausages, Eggs and Chips topped with Gravy $14.50

Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Pork Schnitzel with Cauliflower Cheese $23.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Small $12.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Cookies / Biscotti $3.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50

BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries

Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Gurnard $4.00
Chicken Satay $5.50
Bacon and Egg $4.50
Hoki $3.00
Salmon $6.00
Cheese and Pineapple $4.00
Double Meat $4.50
Salmon $6.00

Steak and Kidney
Mince and Curry
Cornish Pastie
Steak Pies
Mince and Cheese Pies
Chicken and Cranberry
Chicken and Satay
Steak and Cheese Pies

Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Onion Kulcha $5
- Stuffed with onions and spices.
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Garlic Naan $4
- Naan with stuffing of garlic.
Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.

CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Rustic fries, aioli(GF)(DF)
Winter salad $7.00
Toasted flatbread with warm chilli and cheese dip(V)
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice

DEEPFRY MORO BAR $3.00
CHICKEN BURGER $4.00
PLAIN $3.20
HOT DOGS $2.10
PINEAPPLE RING $1.80
CHEESE & EGG $4.80
MUSHROOM $4.00
CURRY & RICE ROLLS $2.60

Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50

Flat White - large cup $4.80
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Latte - cup or glass $4.30
Flat White $4.30
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Paninis - Bacon and Egg $10.70
Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)