The Black Horse in Christchurch Menu

FOOD MENU FOOD MENU
  • Pies $4.00
    • Steak, Mince & Cheese
  • Sausage Rolls $3.50
  • Toasted Sandwiches $4.00
  • - Ham & Cheese
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • - Ham, Cheese & Onion
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Junior french toast $8.50
    • served with egg,bacon and sausage.
  • Bean Scramble $15.00
  • Hot fudge cake $8.50
  • Junior bean scramble $9.00
    • baked beans served with scrambled egg,bacon & toast.
  • B.L.T $10.00
    • bacon,lettuce and tomato
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
  • Satay roll $16.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Soup of the Day with Artisan Bread $15.50
  • French Toast with Banana & Yogurt $16.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Quiche of the Day with Daily Salad $22.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Mushroom $4.30
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Hawaiian $6.00
  • Gurnard $5.00
  • Paua Patty $2.60
  • Fish $4.30
  • Tarakihi $4.50
  • Chicken Filla $6.00
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Edamame Beans $6.00
    • w/ miso butter
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Cauliflower Cheese $10.00
    • baked to order
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Hand Cut Chips $10.00
    • w/ aioli
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Add Chicken $23.50
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • STEP ONE - CHOOSE YOUR MAIN:
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • STEP TWO - CHOOSE YOUR SIDE:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • HOT CHIPS $6.00
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • WE ARE COELIAC FRIENDLY
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • PSDB Wonton $6.50
    • 3 pc
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Toasted Bagel from $6.70
  • Fresh Fruit Salad (P) $10.00
  • -Berries & Cream $14.00
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Fries $4.00
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Add Extra Ham +$2.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Seaweed Salad with Soy Sauce $5.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Shredded Dried Bean Curd Salad $5.00
  • Homemade Green Bean Porridge $2.00
  • Sandwiches - Pork $6.90
  • Quarter $6.50
  • Sandwiches - Lamb $6.90
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Sandwiches - Chicken Schnitzel $6.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Half $10.50
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Miso Soup DF $3.00
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Berry Sorbet GF DF $6.00
  • Gourmet Fries
  • Garlic Focaccia Bread
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Filo Prawn Twisters
  • Chimichurri
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
The Black Horse

The Black Horse

location

Address

33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388315

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Fri, Sun), 10 AM to 11 PM (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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