The Black Horse in Christchurch Menu

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Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Toasted Sandwiches $4.00
- Ham & Cheese
- Cheese & Onion
- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

Roasted eggplant salad v $11
Roast duck and lychee salad $35
Steamed marlborough tua tua with house made xo sauce gf $26
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Blade cut marlborough salmon with organic white miso gf $21
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Crispy pressed half duck with caramelized mandarin sauce $42

Whitebait sliders $15.00
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce

CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

Noodles soybean paste $9.50
Noodles soybean paste $9.50
Spiced Pork Tripe $6.80
Side dish $1.00 each
Spiced Pork Leg $6.80
Spicy Dandan noodle $9.50
Beef noodle soup $9.50
Beancurd jelly with soup-meagre $4.80

Roast Pork Fried Rice $11.00
Chicken Egg Foo Young $11.00
Prawn Mushroom Chow Mein $12.00
1.5l soft drink
Prawn Fried Rice $12.00
Sliced Steak & Season Veges $12.00
Pork mushroom chow mein $11.00
Extra Meat $5.00

Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli

Steak $4.40
Steak $3.50
Ham $2.50
1/4 Chicken $6.00
Cheese $2.50
Squid Rings 1/2 doz $4.50
Egg $3.40
Plain $2.80

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
West Coast Whitebait Sliders, tartare $21.5
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
French Fries, ketchup, aioli $9/$15

Ice cream of the week $8
- house made ice cream, flavours change regularly
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce

All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Crumbed Hoki $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Mini steak $9.50

Omakase Sushi Regular $ 26
California Roll $ 15.00
- Crab meat, cucumber, avocado
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• Teriyaki Chicken
• King Salmon
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:

Toast - per slice $1.50
- includes butter and preserves
Breakfast Sausages $2.00
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries

Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Steak $4.60
Chicken Satay $4.80
Sausage Roll $3.10
Steak & Mushroom $4.80
Savouries $2.50
Chicken & Cranberry $4.80

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Chocolate truffle fudge cake $12.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese

Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Field mushrooms $4
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Garlic Bread $9
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Hollandaise $2.5
Chocolate Tan Slice $4.2
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4