The Black Horse in Christchurch Menu

FOOD MENU FOOD MENU
  • Pies $4.00
    • Steak, Mince & Cheese
  • Sausage Rolls $3.50
  • Toasted Sandwiches $4.00
  • - Ham & Cheese
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • - Ham, Cheese & Onion
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

Nearby Sample Menus

  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • Large $32.00
  • Large $28.00
  • Special "Nam Vang" Rice Noodle Soup $12.00
  • Vegetable Omelette
  • Grilled Pork & Fried Egg on Broke Rice $12.00
  • Medium $18.00
  • Medium $18.00
  • Chicken & Mushroom Soup $6.00
  • Pork Fried Rice $9.00
  • Thai Green Curry $10.50
    • Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
  • Beef Chow Mien $9.50
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
  • Mapo Tofu $10.50
    • Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Bacon $19.00
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Scones $1.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Soybean milk $2.00
  • Extra fried bread stick $1.00
  • Dish pickle $0.50 each
  • Beef onion dumplings M $8.50 L $11.50
  • Spiced Peanut Kernel $5.00
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Tori salada $12.00
    • chicken salad
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Shake $38.00
    • akaroa salmon 200g
  • Tori $16.00
    • spicy chicken tempura roll
  • Shake $15.00
    • salmon avocado roll
  • Cha Han $8.50
    • teppan fired rice
  • Ebi $15.00
    • california (prawn avocado) roll
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Chef's Special Potato Salad $6.00
  • Homemade Green Bean Porridge $2.00
  • Boiled Chicken Giblets with Spices $8.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Mini Fruit and Caramel Tarts $2 / $24
  • Per item/ Per dozen
  • Steak $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Sushi $1.20 / $14.4
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Sides $9.00
    • Seasoned Wedges
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Extras $6.00
    • Two eggs (poached or fried)
  • Vegetarian $5.00
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • Sole $5.00
  • Salmon $6.00
  • RodCod $4.00
  • Mushroom $4.00
  • Fish $5.00
  • Garlic bread $7.00
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Eggs (cooked your way) $3.00
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Breakfast Sausages $2.00
  • Muffin Sweet or Savoury $4.70
  • Cake Slices $4.20
  • Salads $6.30
  • Hand Crafted Bread Sandwiches $8.20
  • Gourmet Pies $7.20
  • Scones $4.40
  • Breakfast Pie $7.30
  • Fruit Salad $6.80
  • BBQ CHICKEN $6.80
  • LARGE $9.50
  • AMERICAN HOT DOG $3.00
  • GOURMET CHICKEN $6.80
  • 1 CHICKEN + 2x FRIES $19.50
  • CHICKEN BREAST $6.80
  • 1/2 CHICKEN + FRIES $10.90
  • WHOLE CHICKEN $14.50
The Black Horse

The Black Horse

location

Address

33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388315

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Fri, Sun), 10 AM to 11 PM (Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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