The Black Horse in Christchurch Menu

Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Smoked Salmon $4.00
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Chicken katsu curry $15.90
Chicken curry $12.90
Served on rice with miso soup

Tuna Nigiri $5.50
- 2pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Home Made Lotus Chips (V) $5.00
Salmon Nigiri $5.00
- 2pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Prawn Nigiri $5.00
- 2pcs
Fried Dumpling $8.00
- 6 pcs
Vege Roll (V) $10.50
- 8pc

Soup of the day $18.00
- served with crusty bread
Extras: prawn $4.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Side salad $9.00

Vegetable foo yung $13.80
Honey BBQ pork $17.50
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Garlic squid on rice $13.80
Fried chinese vegetable with mushrooms $16.00
Stir-fried fish-balls with chinese vegetable $14.00
Chicken, beef or pork fried rice $15.00

Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Chef's Special POA
- Add chicken $8.00
- Add salmon $10.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Soup of the day $10.50
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Eat your Vegetables $8.00
- Seasonal Selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Egg $3.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Soup of the Day $16.00
- See the blackboard or ask your server for details
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>

Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Cashew Burfi $3.00
-Chicken Dishes M $8.00 / F $14.00
-Lamb Dishes M $9.50 / F $16.50
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Stuffed Naan (Lamb/Chicken) $6.00
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices

Karaage chicken half roll $4.50
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken rice ball $5.40
California ocean roll $11.90
Teriyaki chicken half roll $4.50
Teriyaki salmon $12.90
Karaage chicken & pork tonkatsu $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90

– avocado and bacon $12.00
– avocado and tomato $8.00
eggs florentine $16.50
pancakes with maple syrup $11.50
- fried egg and avocado $9.50
– add bacon $15.50
omelette with 2 fillings served with wholegrain toast $15.50
– salmon and cream cheese $12.00

Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
-burguer only $4.50
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-burguer only $5.00
-1/3 lb. Angus $12.50
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
-Burger only $5.40
Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.

The Black Horse in Christchurch Menu

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The Black Horse

Canterbury > Christchurch > The Black Horse

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33 Lincoln Road, Spreydon, Christchurch, Canterbury, 8024, New Zealand

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