The Blue Belle Cafe in Wellington Menu

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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00

Baked beans $3.50
Hashbrowns $3.50
Seasoned grilled tomatoes $3.50
Avocado $3.50
Sauteed spinach $4.00
House made rosti cakes $4.00
Mushrooms $4.00
Bacon $4.00
Cheese Kerensky's $4.00
Smoked salmon $5.00

THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
CLASSIC BLAT $15.00
- served with steakhouse fries
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce

Little/Large $8.00/$10.00
Maple syrup and butter $3.00
Grilled lemon, sugar and whipped cream $3.50
Boysenberry Compote and whipped cream $4.00
Bacon, grilled banana and maple syrup $5.00

Pikelets with cream and jam $3.50
Cheese toastie $4.00
Add ham $2.00
Scrambled egg on toast $4.00
Coco pops with banana $3.50
Spaghetti on toast $4.50
Mini hotdogs $4.50
Chicken nuggets with fries $6.00
Fish bites and fries $7.50

Nearby Sample Menus

Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
Sweet Chilli Twister $7.50
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
-Mini Popcorn Chicken $3.20
-4 Nuggets with chips $4.50

Junior Side Curly Fries $3.00
Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
Small Pancakes (3) $6.20
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Junior Side Salad $3.00
Bread n Butter Pudding $7.50
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries

- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Seriously Large Chips $9.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Creamy chip dip $2.50

INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
CHILLI CHEESE QUESADILLA $10.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella

Mix pickle & Mango chutney $3.50
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Pimp your greens $5
- and grilled chicken or fish to your salad
-Vegetarian $12
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
Weekly Specials: cooking up new styles every week #checkoutourbuns
-jalapenos $2
-Cheddar $2

Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Truffled macaroni and cheese $12.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Truffle fries $9.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts

FRENCH TOAST $12.00
- bacon, banana with maple syrup
POTATO TOP $3.90
STEAK & SWEET CHILLI $3.60
SAVOURIES $1.60
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
STEAK & KIDNEY $4.00
STEAK & ONION $3.60
STEAK & CHEESE $3.60

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
$16.50 Mains
Chicken and sundried tomato cheese croquettes $11.50
$12.50 Entree
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
black pudding and grilled halloumi $5.00
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Blackened Salmon $16
- with orange, fennel and watercress salad
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Raspberry and White Chocolate Cheesecake $14
Cornbread $8
- house made paprika whipped butter
3 courses $45
- Suitable for 10 guests or more
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pastel de chocolate $8.00
- Chocolate brownie
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tortas de elote $12.00
- Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Naan $1.50
VEG. KORMA $7.00
Samosa $2.00
VEG. BIRYANI $10.00
Lamb Madras $10.00
GARLIC NAAN $2.50
Seek Kebab Wrap $6.00
Seek Kebab $6.00

The Blue Belle Cafe

Wellington Region > Wellington > The Blue Belle Cafe

Address

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

Phone

043838408

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Contemporary , Gluten Free , Mexican , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Child-friendly , Outdoor Seating

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The Blue Belle Cafe in Wellington Menu

Nearby Sample Menus

The Blue Belle Cafe

Wellington Region > Wellington > The Blue Belle Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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