The Blue Belle Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
ADD ONS ADD ONS
  • Baked beans $3.50
  • Hashbrowns $3.50
  • Seasoned grilled tomatoes $3.50
  • Avocado $3.50
  • Sauteed spinach $4.00
  • House made rosti cakes $4.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Cheese Kerensky's $4.00
  • Smoked salmon $5.00
BRUNCH BRUNCH
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
PANCAKE STACKS PANCAKE STACKS
  • Little/Large $8.00/$10.00
  • Maple syrup and butter $3.00
  • Grilled lemon, sugar and whipped cream $3.50
  • Boysenberry Compote and whipped cream $4.00
  • Bacon, grilled banana and maple syrup $5.00
KIDS KIDS
  • Pikelets with cream and jam $3.50
  • Cheese toastie $4.00
  • Add ham $2.00
  • Scrambled egg on toast $4.00
  • Coco pops with banana $3.50
  • Spaghetti on toast $4.50
  • Mini hotdogs $4.50
  • Chicken nuggets with fries $6.00
  • Fish bites and fries $7.50

Nearby Sample Menus

  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Soup of the day $7
    • self-service, complimentary with main course
  • Satay – Chicken or Beef $8
  • Lychees & Ice Cream $7
  • Cashew Nuts $8
  • Fresh Fruit Salad & Ice Cream $7
  • Chocolate Gateau $7
  • Adult $20.50
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Junior Side Fruit Salad $6.00
  • Cheese $2.50
  • Sirloin Steak $25.50
    • A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
  • Bangers & Mash $16.50
    • An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
  • Orbits of Oreo $4.00
    • One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Eggs (2) $3.20
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • HAM & MOZZARELLA MELT $12.00
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • CHIPPIES $6.00
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Two white toast and spreads $3
  • DEZINA BEANNIE $10
    • Eggs on toast
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Chicken Pulao $8.50
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Roast chicken $14.00
  • -beef with ginger & spring onion
  • Prawns with cashew nuts & vegetables $18.00
  • Deep fried wontons $1.00 each
  • Lemon chicken $13.00
  • - 2 course ( minced meat served with lettuce) $42.00
  • Seafood with spring onion and ginger $18.00
  • Fried noodles with beef $11.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Beer-battered with tartare sauce (each) $4.50
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Ham and mozzarella $12.00
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • breakfast mon-fri 7am-11am
  • Goats cheese souffle, walnut & grape salad $20.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Mushroom & caramelised onion tartlet $17.00
  • TOAST with Choice of spread + butter $5.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • ANTIPASTO PLATTER $20.00
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Puri $1.00
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • -salmon $18.50
  • -spinach $16.50
  • Gluten free $2 extra
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Sides
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Sweet and Sour Fish Fillet $16.90
  • Marinated Chicken Wings (3 pcs) $7.90
  • Beef with Onion and Coriander $16.90
  • Braised Beef Noodles Soup $13.00
  • Stir-fried Seasonal Vegetables $11.90
  • Sweet and Sour Pork $15.90
The Blue Belle Cafe

The Blue Belle Cafe

location

Address

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

phone

Phone

043838408

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mexican , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand