The Blue Belle Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
ADD ONS ADD ONS
  • Baked beans $3.50
  • Hashbrowns $3.50
  • Seasoned grilled tomatoes $3.50
  • Avocado $3.50
  • Sauteed spinach $4.00
  • House made rosti cakes $4.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Cheese Kerensky's $4.00
  • Smoked salmon $5.00
BRUNCH BRUNCH
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
PANCAKE STACKS PANCAKE STACKS
  • Little/Large $8.00/$10.00
  • Maple syrup and butter $3.00
  • Grilled lemon, sugar and whipped cream $3.50
  • Boysenberry Compote and whipped cream $4.00
  • Bacon, grilled banana and maple syrup $5.00
KIDS KIDS
  • Pikelets with cream and jam $3.50
  • Cheese toastie $4.00
  • Add ham $2.00
  • Scrambled egg on toast $4.00
  • Coco pops with banana $3.50
  • Spaghetti on toast $4.50
  • Mini hotdogs $4.50
  • Chicken nuggets with fries $6.00
  • Fish bites and fries $7.50

Nearby Sample Menus

Little Penang (sample menu)
  • Otak-Otak $8.90
  • Coconut Rice $3.90
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Abrakebabra (sample menu)
  • Turkish Biryani $7.00
  • Lamb R $13.50 L $15
  • Mixed Vegetarian R $7.50 L $9.50
  • Mixed (chicken & Lamb) R $10 L $12
  • Turkish Biryani $7.00
  • Pastas $10.00
  • Chicken $16.00
  • Pastas $10.00
Hop Garden (sample menu)
  • Beetroot Panna Cotta $12
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Sticky Pork Belly $10
  • Blue Cheese Arancini $10
  • Crispy Fried Chicken & 'Slaw $12
  • Steak Sandwich with Onions & Cheese, Fries $16
Indus Restaurant & Bar (sample menu)
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Papadum fried/roasted $1.00
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
Marine Parade Eatery (sample menu)
  • Bread and Dukkah $7.50
  • Chilli salt prawns $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Seasonal Rissotto $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • BBQ chicken nibbles $14.00
  • Fennel and herb citrus slaw $11.00
  • Roasted new potatoes with aioli $9.00
Leafee (sample menu)
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Bagel $5.50
    • w/cream cheese and jam
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Nam D (sample menu)
  • Drink Combo $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Five spice beef
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
Matterhorn (sample menu)
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Warm olives 8
  • House chips, ketchup & aioli 8
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Momma’s chicken, hot butter and sour cream 16
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Chumeez Cafe (sample menu)
  • Singaporean Hokie Noodle $12.00
  • Tofu & Vegetable with rice $11.90
  • Sweet & Sour Pork with Rice $12.50
  • Lemon Chicken with Rice
  • Roti with Chicken Curry Sauce
  • Combinational Noodle Soup
  • Sliced chicken in Singapore Sauce with Rice
  • Sliced Fish in Satay Sauce with Rice
Thanh Giong Ph (sample menu)
  • Vege Stir Fried Rice Noodles $15.00
  • Vegetarian Salad $14.00
  • Grilled Beef Salad $14.00
  • Beef Vietnamese Sandwich $10.00
  • Bbq Pork On Rice $14.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Chicken Vietnamese Sandwich $10.00
  • Stir Fry Noodles With Chicken $15.00
Whitebait (sample menu)
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • Asparagus $10
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
Lady Luck Caravan (sample menu)
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
  • Vege Sammie $5.50
  • Steak & Creamy Mushroom
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Poppies Restaurant (sample menu)
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Fried Onions 2.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
The Blue Belle Cafe

The Blue Belle Cafe

location

Address

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

phone

Phone

043838408

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mexican , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
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