ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
TOASTED MUESLI $8.50
Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
TUTTI FRUITI $10.00
freshly sliced fruits served with natural yoghurt and honey
EGGS ON TOAST $8.50
two free range poached fried or scrambled eggs on multigrain toast
BREAKFAST BURITTO $16.00
scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
QUESADILLA STACK $16.00
roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
HUEVOS RANCHEROS $16.00
flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
NACHOS $15.00
baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
NACHOS $13.00
baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
THE BIG BREAKFAST $18.00
poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
VEGGIE BREAKFAST $18.00
poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
HOLLY'S EGGS $18.00
bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
ROSTI STACK $16.00
house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
ADD ONS
Baked beans $3.50
Hashbrowns $3.50
Seasoned grilled tomatoes $3.50
Avocado $3.50
Sauteed spinach $4.00
House made rosti cakes $4.00
Mushrooms $4.00
Bacon $4.00
Cheese Kerensky's $4.00
Smoked salmon $5.00
BRUNCH
THE BELLE BURGER $16.00
a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CORN FRITTER STACK $16.00
fritters stacked with bacon, avocado spinach slow roasted tomato
CLASSIC BLAT $15.00
served with steakhouse fries
PULLED PORK CIABATTA $17.00
smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
SEASONED WEDGES $9.00
served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Banana katsu $8.00
Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yasai steamed gyoza $10.00
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Kimchi $2.00
Japanese pickles $2.00
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Chocolate brownie ice cream sundae $8.00
A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
BBQ Pork Wonton Soup $8.50
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal