The Blue Belle Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
ADD ONS ADD ONS
  • Baked beans $3.50
  • Hashbrowns $3.50
  • Seasoned grilled tomatoes $3.50
  • Avocado $3.50
  • Sauteed spinach $4.00
  • House made rosti cakes $4.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Cheese Kerensky's $4.00
  • Smoked salmon $5.00
BRUNCH BRUNCH
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
PANCAKE STACKS PANCAKE STACKS
  • Little/Large $8.00/$10.00
  • Maple syrup and butter $3.00
  • Grilled lemon, sugar and whipped cream $3.50
  • Boysenberry Compote and whipped cream $4.00
  • Bacon, grilled banana and maple syrup $5.00
KIDS KIDS
  • Pikelets with cream and jam $3.50
  • Cheese toastie $4.00
  • Add ham $2.00
  • Scrambled egg on toast $4.00
  • Coco pops with banana $3.50
  • Spaghetti on toast $4.50
  • Mini hotdogs $4.50
  • Chicken nuggets with fries $6.00
  • Fish bites and fries $7.50

Nearby Sample Menus

  • - One shank $19.00
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • - Two shanks $26.00
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • - Seafood $22.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fried Oysters (In Season)
  • Groper Steak $35
  • Roast Chicken $25
  • Ham Omelette $22
  • Cheese Omelette $22
  • Hamburger Steak $22
  • Ham Salad $18
  • Chicken Livers $24
  • LEMON CHICKEN $11.80
  • SWEET CORN $1.30
  • CHICKEN MUSHROOM $11.50
  • CHICKEN $9.80
  • SHRIMP $10.80
  • VEGETABLE $9.00
  • CRUMBED FISH $3.80
  • CORN FRITTER $2.80
  • ADD curry sauce (V,GF) $10.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Salt & pepper squid Salad $21.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Oven baked free range chicken Salad(*) $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Small side of fries (V,GF) $5.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Hand Cut Wedges $8.00
    • With Aioli
  • Large $4.50
  • 5pm till late
  • Garlic Bread $8.00
  • Bombay Mix and Mixed Nuts $4.00
  • 4Pm till late
  • 4pm - 4Am
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Hand cut fries, truffle oil, parmigiano $10
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Wedge salad, ranch, bacon, blue cheese $8
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Mini Caesar, bacon, croutons, anchovies $10
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Papadam $1.00
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Mount Eliza Red Leicester cheese scone $6
  • Treacle tart, ginger ice cream $14
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Bacon $4.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Egg $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • DF= dairy free, GF*= gluten free (options)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Crumbed Fish $6.00
  • Hot Chips $3.50
  • Eggs on Toast $7.50
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • -Extra Filling $0.50 ea
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • -Lg $29.00
  • -Lg $32.00
  • -Gluten free base (med only) $2.00
  • -Lg $27.00
The Blue Belle Cafe

The Blue Belle Cafe

location

Address

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

phone

Phone

043838408

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mexican , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand