The Blue Belle Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
ADD ONS ADD ONS
  • Baked beans $3.50
  • Hashbrowns $3.50
  • Seasoned grilled tomatoes $3.50
  • Avocado $3.50
  • Sauteed spinach $4.00
  • House made rosti cakes $4.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Cheese Kerensky's $4.00
  • Smoked salmon $5.00
BRUNCH BRUNCH
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
PANCAKE STACKS PANCAKE STACKS
  • Little/Large $8.00/$10.00
  • Maple syrup and butter $3.00
  • Grilled lemon, sugar and whipped cream $3.50
  • Boysenberry Compote and whipped cream $4.00
  • Bacon, grilled banana and maple syrup $5.00
KIDS KIDS
  • Pikelets with cream and jam $3.50
  • Cheese toastie $4.00
  • Add ham $2.00
  • Scrambled egg on toast $4.00
  • Coco pops with banana $3.50
  • Spaghetti on toast $4.50
  • Mini hotdogs $4.50
  • Chicken nuggets with fries $6.00
  • Fish bites and fries $7.50

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Mushrooms $4.00
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Rib Eye Steak $15.95 Light / $23 Main
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Bay's Takeaway (sample menu)
  • Beef $10.50/$9.80
  • Mapo Tofu $13.00
  • Chicken $11.00/$10.20
  • Roast pork $10.50/$9.80
  • Egg $9.50/$
  • Cheese Burger $5.00
  • Whole Chicken $20.00
  • Chicken Fillet $7.00
Hotel Bristol (sample menu)
  • Beer battered asparagus $16.50
    • and chili mayo
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
Phu Thai Esarn (sample menu)
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • Roti and peanut sauce $4.00 each
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
Green Parrot Restaurant (sample menu)
  • Pork Chops $35
  • Scallops (In Season) $32
  • Bacon and Eggs $22
  • Greek Salad $20
  • Mushrooms $6
  • Filet Mignon 350g $45
  • Pineapple Ring $2
  • Mixed Grill $35
Japanese Thai Restaurant and Takeaway (sample menu)
  • Steamed Vegetables $3.50
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Stir vegetables with ginger & fresh chili $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
Corfu Seafoods (sample menu)
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Hake $8.00
  • Bacon & Egg 120gm meat patty $8.00
  • Hot Dog $2.50
  • Egg 120gm meat patty $7.00
  • 9 Chicken Piece Pack $23.50
  • Kumara Chips $6.00
  • Mussels $1.50
Four Kings (sample menu)
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Jano Bistro (sample menu)
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
Portlander Bar & Grill (sample menu)
  • Hand cut fries, truffle oil, parmigiano $10
  • Flat white $4.5
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Macchiato $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Rocket salad, parmiggiano, balsamic $8
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
The Canteen (sample menu)
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Sticky lemon yoghurt cake $5.00
  • Pulled pork $7.00
  • Check out our cake stand for special N/A
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Eggs $2.00
1815 Cafe and Bar (sample menu)
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Market Fish of the Day P.O.A.
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Hightide Cafe (sample menu)
  • Soup of the Day served with our local baker's bread $15.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • On The Side
  • Pancakes w/ bananas & maple syrup $18.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
Limelight Cafe (sample menu)
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Pork Sausage /Bacon $4.00
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Childrens portions available $7.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Chow Mein Cube (sample menu)
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
The Blue Belle Cafe

The Blue Belle Cafe

location

Address

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

phone

Phone

043838408

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Mexican , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
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