The Blue Door in 18 Buckingham Street, Arrowtown, Queenstown Menu -...

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The Blue Door in Otago has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Fat Harrys Restaurant offers many options including Garlic Bread and Garlic Bread. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic and Pesto from . The Black Rabbit Pizza Co offers Saffron Restaurant and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Nearby Sample Menus

Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Gluten-free Toast $5.00
Hearth Ciabatta Toast $4.00
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Spicy pulled pork with seasonal coleslaw $13.90
Cumberland Black Sausage $5.00
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base

Combination fried rice M $12 L $14
Plain tofu jelly $5
Shredded pig ears with roasted peanut salad $9
Pork wonton soup S $6 M $11 L $14
Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
Chinese sausage stir fried with green beans $20
Egg pancakes (sweet chilli/garlic/combination sauce) $8
Sauteed shredded beef stir fried with hot sauce $20

Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Seafood chowder $14.00
French toast $16.50
- with maple syrup, bacon & grilled banana
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Crunchy slaw $8.00
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Hawaiian $27.00
- caramelized pineapple & ham
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Cookie Fix $2.00
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Free Range Chicken Tenders

STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.

Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Shoestring fries, flaky salt, aioli $8.00
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00

Kids Big Brekky - egg, bacon, sausage &toast $9.50
Porridge - creamy rolled oats $9
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Kids Platter - fruit, treats, fairy bread, fries $9
Bacon & Eggs – (any style) $13
Eggs on Toast (any style) $10
Vol au Vent - chicken or vegetarian $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.

Chunky Chips $5.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Curry Sauce $2.50
Chips, Gravy and Cheese $7.50
Chunky Chips Cheese And Curry $9.00
Cheese $1.50
Gravy $2.50

Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice

All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15