The Blue Door in 18 Buckingham Street, Arrowtown, Queenstown Menu -...

Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.

Small (4 Slices) $15.00
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Garlic bread, wedges and pizza. $20.00

Combination Fried Rice $1.00
Corn on Cob $1.50
Pork Chow Mein $9.00
Curry Rice Roll $2.20
Steak Oyster Sauce $9.50
Chop Suey Patty $1.70
Pineapple Ring $1.20
Sweet + Sour Chicken $10.00

Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Sweet & Sour / Curry Potatoes $18.00
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
BBQ Pork Egg Foo Yong $22.00
Chicken & Seaweed Soup $6.00
Golden Wontons $6.00
Deep Fried Hot & Spicy Squid $24.00
Chicken & Sweet Corn Soup $6.00

Hot Dog $2.50
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Calamari Rings five for $5.00
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
Kumara $6.50
Seafood Chowder $9.00
House Fish $4.50
Bluff Oysters Battered or Raw

Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast

Toast: white $6.00
- Wholemeal or fruit served with spreads
Fries $7.50
- Served with aioli and tomato sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Salmon $19.00
- With potato and fennel rosti and salad
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Salt & pepper calamari served with aioli $14.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Onion Rings $3.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
For 2-4 people $18.00
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
For 2 shanks $27.00

Edamame $7.00
- Steamed soy beans served with soy sauce
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Hummus $7.00
- Served with crostini

Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Brescia Talleggio (Lombardy, Italy) $19
Truffled mash $7
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22

Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Poppadums $1.00
- Crispy, salty indian wafers
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Caramelized onions $3.00
Buttered mushrooms $3.50
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Special angus sauce $2.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce

S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Som Tom $15.00
- spicy grated carrot salad with peanut
Vietnamese Aromatic Lamb Chop With Asian Greens
Pan Fried Pork Buns
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind

Boson's Chiabata Roll $5.50
- With butter and basil pesto
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
entrée $14.00
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
-dozen $33.00
Seaman's Seafood Chowber $12.50
- Thick and creamy
-1/2 dozen $16.50
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet

The Blue Door in 18 Buckingham Street, Arrowtown, Queenstown Menu

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The Blue Door

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18 Buckingham Street, Arrowtown, Queenstown

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