The Blue Door in 18 Buckingham Street, Arrowtown, Queenstown Menu -...

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The Blue Door in Otago has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Fat Harrys Restaurant offers many options including Garlic Bread and Garlic Bread. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic and Pesto from . The Black Rabbit Pizza Co offers Saffron Restaurant and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Nearby Sample Menus

-S $10.90
-M $15.60
6. American
- Tomato base, mozzarella and hot salami
Extra Toppings from
- No Substitute toppings
- Penne Napoletana
3. Dessert
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
- Grilled Chicken Breast Strips

Chicken & bacon salad $18.50
Chicken nuggets & chips $10.00
Crumble of the day $10.00
Scrambled eggs on toast $6.00
Risotto of the day $18.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Muesli $8.50
- with natural yoghurt and honey

Steamed Chinese vegetables with soy sauce $14
Stir fried beef with ginger and spring onion $20
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Dried bean curd with lamb brisket hot pot $16
Fried rice with chicken and diced salted fish M $12 L $14
Five spice deep fried pork fillets $8
Chicken and cashews on rice M $12 L $14
Deep fried hot and spicy chicken on rice M $12 L $14

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup

Chiicken Katsu Bento $22.00
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
- 6 Pieces $6.00
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Curry Udon $10.00
- mild vegetable curry udon
-12 Pieces $16.00
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
-12 Pieces $21.00

Pork belly $17.00
- with red onion, crackling & coriander
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Pulled pork $19.00
Grilled corn caponata $20.00
Grilled corn cobs(GF,V) $8.00
- with butter lime
Corn & peppers $14.00
Chicken chipotle $14.00
Chipotle chicken $22.00

Sesame Balls
BBQ Pork Rice Rolls
Chao Zhou Pork Dumpling
Chicken Glutinous Rice in Lotus Leaf
Deep Fried Taro Cake
Spare Ribs with Black Bean Sauce
X.O Sauce with Fried Turnip Slices
Pork Sew Mai

Ombrellos Creamy Seafood Chowder $14
- With house bread
- truffle polenta chips $6.50
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
11am until 3pm

Fish and chips with mushy peas, caper mayo, and salad $19.90
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Add Fried Chicken $4.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Affogato $8.5
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Risotto, parma ham, parsnip cream, spinach (gf) $30
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Bacon, roast onion, rosemary, pecorino $28
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Margherita (v) $25

Chicken with Snow Peas $15 Large / $11 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Chinese Roast Duck $34 Large / $18 Small
Combination Egg Foo Yung $15 Large / $11 Small
Seafood with Bean Curd $15 Large / $10 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
- A - Seafood Curry Soup x 2 $29.00
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium

Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Serves 2 $49.50
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Bowl of fries $7
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Chicken and Corn Soup (Large)
Spicy chicken $17
Chicken Fried Rice with Cash Nuts (Large)
Steamed Dumplings $7.00
Sour & Spicy shredded potato $13
Lemon fish $18
Sweet and Sour pork (Large)
Barbeque pork fried rice with pineapple $11 / $13

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00