The Blue Door in 18 Buckingham Street, Arrowtown, Queenstown Menu

The Blue Door in Otago has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Fat Harrys Restaurant offers many options including Garlic Bread and Garlic Bread. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic and Pesto from . The Black Rabbit Pizza Co offers Saffron Restaurant and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Nearby Sample Menus

  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Egg $1.00
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Porterhouse Steak $19.00
  • Grouper Fillets
  • Mixed $21.00/$15.50
    • single pieces fish
  • Scallops $2.50
  • Oyster Pacific $2.00
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Bread for One $6.00
    • With conflt garlic butter
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Garlic Chicken $18.00
    • Stir fried chicken with garlic, capsicum and vegetables
  • Pork Fried Rice $17.50
    • Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
  • Extra Thai Jasmine Steamed Rice $3.00
  • Tom Yum Vegetarian $17.00
    • Spicy soup with seasonal vegetables and herbs. Order as spicy as you like
  • Tofu Fried Noodles $18.50
    • Fried egg noddles with tofu, egg and vegetables
  • Chilli Tofu $18.50
    • Stir fried vegetables, tofu, garlic, chilli and basil with rice
  • Tom Yum Chicken $17.50
    • Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • Spring Rolls (6) $7.50
    • Crispy vegetable spring rolls served with sweet chilli sauce
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Mix Pickles (Each) $2.00
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • -Roasted mushroom $16
  • -Hash brown $3.50
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Eggs Benedict with
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Sausage $5
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Chef's special
    • Ask our staff what tempting treat we have today
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Wedges with the Works / Beef Nachos $14.50
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • -Ice Cream Sundae $8.00
    • Strawberry, caramel or chocolate sauce
  • Seafood Basket & Chips $18.50
    • Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
  • -Pavlova Berry Stack $10.50
    • Homemade Pav filled with yummy berries and whipped cream
  • ●Garden Salad $9.50
  • Blue Cod Burger & Chips $14.50
  • -Sticky Date Pudding $12.50
    • Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
  • Kransky/smoked salmon/bacon $4.50
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Mushrooms $5.00
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Chilli and garlic prawns $13.90
  • Prime T-bone steak (350g) $25.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • SOUP OF THE DAY $5.00
  • BANGERS AND MASH $10.90
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Mini Spring Rolls per Dozen $5.00
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Shredded Chicken Salad
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • CHINA CLASSIC (Per Person) $40
  • E3 Buddha’s Tempura Vegetables (V) $10.00
    • lightly battered seasonal vegetables, with wasabi mayo dipping sauce
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • Pan Thai Noodle
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Battered Onion Sausage $2.70
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
  • Spring, Curry and Vege Rolls $3.00
  • Sweet & Sour Bluecod and Rice $9.90
The Blue Door

The Blue Door

location

Address

18 Buckingham Street, Arrowtown, Queenstown

phone

Phone

034420131

email

Email

None

clock

Opened hours

5 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
18 Buckingham Street, Arrowtown, Queenstown
Similar Restaurants based on Cuisines