Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Fried Brussels sprouts, cauliflower $12.00
- Fish, root vegetable puree, salsa verde market price
- Smoked nuts & pepitas $6.00
- Fish root vegetable puree, salsa verde market price
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Hand cut Fries $7.00
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Eggs $5.00
- Scrambled, slow, fried
- Tarakihi Fillet Dinner $14.50
- Crumb Fish Burger $6.00
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5 Fish Pack $19.50
- with 2 chips
- Corn Fritter $2.70
- Vegetable Roll $2.70
- Banana Fritter $2.50
- Apple Turnover $2.70
- Mussel $1.20
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
- Oven Roasted Garlic Bread $5.50
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
- - with chicken $18.90
- All desserts served with ice cream & cream $12.50
- Oven Roasted Garlic Bread $5.50
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Roasted Vegetable Penne Pasta $8.50
- with garlic bread
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
- Wooden spoon ice cream sandwich $6.95
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- Chicken & Corn $8.50
- Wontons $11.90
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
- Pineapple $5.40
- Curry Rice Roll $2.50
- Corn Cob $1.80
- Scallop Dinner $18.50
- Egg $5.40
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KIMCHI JEON $13.00
- kimchi vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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VEGETABLE JEON $13.00
- vegetables seafoods
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
- Creamy Mushroom on Toast with salad $13
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Mince on Toast $13
- Served with side of cheese
- Eggs on toast N/A
- Grilled Tomato & Eggs on Toast $12
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Pancakes $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
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French Toast $14
- with bacon, banana and maple syrup
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Flautas $15.00
- Deep fried tacos
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
- Salmon Avo (Brown Rice) (GF) $1.50
- Double Teriyaki Salmon $1.50
- Teriyaki Chicken $5.90
- Aburi (Seared) Eel $2.50
- Vegetable Tempura Udon $9.20
- Tuna Mayo $1.00
- Inari (Teriyaki Tofu) (V) $1.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Meatball N/A
- Jalapenos N/A
- Cheddar N/A
- Italian B.M.T N/A
- Mayo N/A
- Subway Melt N/A
- Sweet Chilli N/A
- Italian Dressing N/A
- Cheese & crackers $18.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- Soft serve ice-cream sundae $10.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
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Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Van rosa potato salad, buttermilk dressing $8
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Kedgeree with house smoked fish $23.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- A bowl of Louisa plums $ 7.5
- Green leaf salad $7.5
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
- Weekdays 7am-11am
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus