Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
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Spicy fried noodle $12.90
- Chicken, beef, or pork
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Basil chicken $12.90
- Chicken, beef, or pork
- Steamed / fried chicken noodle soup $12.90
- Stir fried mixed vegetables with tofu $12.50
- Roti with satay sauce $5.50
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Cashew nuts $3.00
- Only available with a main meal purchase
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Fried yellow noodle $13.50
- Chicken, beef, or pork
- Onion Rings $4.00
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
- Rocket Fuel $2.00
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
- Homemade Aioli $2.00
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Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
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Thai style chicken $16.00
- soft herbs & nam jim dressing
- Eggs $4.00
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Crisp pork belly $16.00
- green apple salad & sweet soy
- Mushrooms $4.00
- Spinach $4.00
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Bacon $4.00
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Gluten Free $3.20
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Potato Fritter $1.20
- Chicken Schnitzel $8.80
- Fish Cake $3.00
- Beef Burger $8.80
- Sausage $3.00
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Steak fries (aioli) $7.00
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Steak $10.00
- Smoky mayo, crispy onions
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Fritter $2.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- (all served with greens)
- Coles law $4.00
- Onion rings (2) $2.00
- ●Dessert
- Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
- Braised Pork Spareribs with Sweet Soy Sauce $24.80
- Pāua POA
- Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
- -Combination Seafood On Sizzling Plate **
- -Chicken Sweet Corn Soup
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
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Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
- Lychee Ice-Cream $8.00
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Chicken with Cashew Nuts $22.00
- Classic wok fried.
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Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Large (30cm approx.) $20.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
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Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
- Diane sauce $5.00
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
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Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
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-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
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-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
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Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
- Apple walnut slaw
- Potato salad
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Bread roll $1.50
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Salad
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
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Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
- Beef Tenderloin
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
- SAMOSA $2.00
- Tikka Wrap $6.00
- Butter Chicken $10.00
- Seek Kebab $6.00
- Seek Kebab Wrap $6.00
- Aloo Paratha $0.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- CHANNA MASALA $7.00
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus