Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Pecan Pie $6.00
- served with whipped cream
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- 1 CAJUN FISH
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
- Check the cabinet for more treats!
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- Sides
- Junior
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
- Pumpkin $0.80
- Kumara $0.80
- Lamb $12.00/$15.00/$19.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Beef $11.00/$14.00/$18.50
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- Wooden spoon ice cream sandwich $6.95
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Lemon Tart with Orange and Lemon Sauce $14.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Lamb
- Chicken
- Cajun rice $7.00
- -Large $8.00
- -Large $11.00
- Large salad $7.00
- Chicken donor salad $8.50
- -Mini $7.00
- Chicken
- Avocado $1.00
- Ham
- Corn
- Creamcheese $0.50
- Salmon $1.50
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Add $1.00 each
- brie, avocado, sundried tomato
- Chicken $11.00
- 3 courses $45
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Asparagus $10
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Muesli $10.00
- served with honey yoghurt, milk and berries
- Sauce side
- -add fries $4.00
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- Gluten free $2 extra
- -bacon $18.00
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Toasted Sandwiches $5
- your choice of filling
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Omelete & Salad $15
- Your choice of filling
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Marinated Kalamata Olives & Green Olives $7.00
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
- Duck fat potatoes w melted Raclette cheese 12
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Mahikiki Fries 6
- w ketchup
- Salmon & Tuna $1.50
- Tuna Nigiri $2.00
- Prawn Salad $2.00
- Salmon & Crab Meat $1.50
- Salmon & Cream Cheese $2.00
- Crunchy Roll $1.50
- Salmon Korokke $2.50
- Teriyaki Salmon $1.50
- Naklawa $4
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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1/2 dozen falafel $14
- with salad and tahini
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
- HAI NUM CHICKEN WITH RICE $13.00
- BAMI GORENG
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $12.00
- CHOW TAN HOR
- TOM YUM WITH RICE
- THAI FRIED NOODLE
- ROTI BREAD
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus