Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Panzanella $9
- House Antipasti $9
- Prosciutto $9
- Marinara $9
- Artichoke $9
- Funghi $9
- Margherita $9
- Pepperoni $9
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Gnocchi sardi with tomato semi crudo $19.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Two course set lunch $26.50 per person
- Risotto vignole $21.50
- Served daily
- Crushed roast potatoes, garlic and rosemary $8.50
- MAIN
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- 5 Spicy chicken wings $6.00
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Strawberry cheesecake $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
- Large fries $3.50
-
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
- Pesto Bread $8
-
Ham & Pineapple $13
- Ham & pineapple
-
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
-
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
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Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
- Will never fail to impress.
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Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- Toast & Jam $5.50
-
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Fries $5.50
- with t sauce & aioli
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
- Family Meal 1 $34.90
- Mixed Sml $9 / Lrg $10
- Tea $2.50
- Vege Pide $12.00
- Hawaiian Pide $11.00
- 2 Kebabs & Chips (600 ml) $26.50
- Mixed & Chips $11.00
- Pepperoni $11.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Chicken tikka tacos $12.00
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- Thai Red/Green Vegetable Curry $9.50
- Pork & Black Bean Sauce $12.50
- King Prawns & Vegetables $14.00
- Combination Pineapple & Cashew Nuts $15.00
- Squid Ring $1.10
- Pork Bun $2.80
- Lemon Chicken $11.50
- Whole-Chicken $19.00
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Mini Caesar, bacon, croutons, anchovies $10
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- Truffle Fried Eggs $4.50
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Eastbourne Village Meats Black Pudding $4.00
- 4 Course $65.00
- Longbush pork, corn, cabbage $20.00
- Housemade Sourdough Toast $1.00
- Pate de campagne $12.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- -Large $19.00
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- -Enjoy 4 for $20.00
- -Medium $13.00
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
-
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- 3. French (LF)
- 10. Creamy Herb & Garlic
- GF= Gluten Free
-
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- 4. Italian (LP)
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- Salads $9.00
- Roti Wrap $9.00
- Coleslaw $4.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Wedges $5.00
- Hot Chips $4.00
- Kumara Chips $6.00
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus