Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
- Mussel $ 1.00
- Fish $ 3.00
- 5 Fish, 2 Chips $ 18.10
- Corn Fritter $ 2.60
- 8 Fish, 2 ½ Chips $ 28.40
- Chips Only $ 3.50
- Fish Cake $ 2.30
- Genuine Paua Fritter $ 6.00
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Rhubarb & cream trifle with champagne & custard 15
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Daily baked farmhouse bread with smoked butter 8
- Shoestring fries with kiwi dip 8
- Fish finger sandwiches with American cheddar 12
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Vegetable Pad Thai $9.50
- Whole-Chicken $19.00
- Malaysian Pork Curry $11.50
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$9.20 Burger Meal
- Fish Chips Cheese Burger
- Pork Chow Mein $11.00
- Real Paua Fritter $7.00
- Paua Fritter $3.00
- MeiGoreng $12.50
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Salmon Sushi $4.00
- Tarrago (Egg Sushi) $3.30
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Foto Maki (tuna roll) $2.80
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Pastel de chocolate $8.00
- Chocolate brownie
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Flautas $15.00
- Deep fried tacos
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Add $4.50
- black pudding
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Add $4.50
- sauteed mushrooms
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Pancakes $17.50
- OR bacon, banana and maple syrup
- Spaghetti or baked beans & toast $5.00
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Floyd's toasted granola $12.50
- w fruit & yoghurt
- Tofu And Vegetable On Rice $14.00
- Stir Fry Noodle With Seafood $16.00
- Bbq Pork On Rice $14.00
- Chicken Vietnamese Sandwich $10.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- La Vong Grilled Fish With Vermicelli $18.00
- Fried Tofu With Vermicelli And Salad $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- -With spinach $14.50
- - With smoked salmon $17.50
- Free range ham, spinach, tomato and cheese $17.50
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- CHICKEN NUGGETS $6.50
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- 1/2 doz $10.00
- Chipotle mayo
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Fire dragon beauty black hot sauce
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Cool ranch
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Sichuan Style $24.00
- tianjin pickles, chilli, garlic
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
- Mushroom 2 skewers $6.50
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Slaw $5.00
- w/ red pepper yoghurt
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Pulled pork $7.00
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Duck fat potatoes w melted Raclette cheese 12
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Triple cooked Agria chips 9
- w ranch mayo
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Egg Fried Rice $4.50/ $8.00
- small/ large
- Vegetables & Bean Curd in Hot Pot
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Spring Onion and Ginger Crayfish
- per kg
- Sichuan Spicy Venison
- BBQ Pork Fu Yong
- Sea Food & Tofu
- Vegetables and Cashew Nuts
- Sichuan Spicy Squid
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus