The Chandnee Indian Restaurant Takeaways in Wellington Menu

The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Floriditas (sample menu)
  • 2 eggs $11
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Seville orange, dark chocolate ice cream cone $10
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Gorgonzola dolce & crackers $17
  • Sourdough bread & Westgold whipped butter $6
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Capitol (sample menu)
  • Risotto vignole $21.50
  • Today’s fish $26.50
  • Midday to 3pm
  • Choose two courses:
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Pizza Hut (sample menu)
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Strawberry cheesecake $3.50
Fedup Fast Foods (sample menu)
  • Fresh Fish Battered $3.20
  • Meat Patties (Homemade) $3.00
  • Seafood large $9.50
  • Fish Cakes $3.00
  • 1 Crabstick
  • Combo small $8 large $9.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • 6 Squid Rings
Rice Bowl Burger Bar (sample menu)
  • Cheese & Onion $3.60
  • 1/4 Chicken & Chips $7.50
  • Lemon Chicken $12.00
  • Chinese Dim Sims $1.50
  • Steak & Egg $5.60
  • Steak & Tomato $12.00
  • Curry Combination $13.00
  • Fish Cakes $2.20
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Roti $4.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Grilled halloumi Salad (V,*) $21.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Collins Chinese Takeaway (sample menu)
  • Wonton (3) $1.80
  • Pork Mince with Tofu in Chilli Sauce $12.00
  • Beef Chow Mein $12.00
  • Shrimp Foo Young $13.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Chicken Wrap $8.00
  • Vegetable Chow Mein $11.00
  • Teriyaki Chicken $12.00
Piccolo Pizzeria (sample menu)
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
The Winemaker's Daughter (sample menu)
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
Siglo (sample menu)
  • 1/2 doz $10.00
  • Extra sauce $4.00
  • Fire dragon beauty black hot sauce
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
Shed 5 Bar & Restaurant (sample menu)
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Bowl of fries 8
    • Ketchup & aioli
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Duo of cheese 20
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Sham's Takeaway (sample menu)
  • Spring roll $2.30
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Fish battered $3.00
  • Chicken Curry $12.00
  • Rotti $2.00
  • Meat Pattie $3.10
  • Cake Slice (Homemade) $2.20
  • Mussels $1.00
Arthur's Cafe (sample menu)
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Parmesan and truffle fries $8
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Soup of day $10
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
The Chandnee Indian Restaurant Takeaways

The Chandnee Indian Restaurant Takeaways

location

Address

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

phone

Phone

042985885

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
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