Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
Are you the owner? Manage this listing for free.
The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Mushrooms $4.00
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
-
Flounder N/A Light / $23 Main
- Pan fried
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
- Egg $1.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Soup with grilled ciabatta $15.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Gnocchi sardi with tomato semi crudo $19.50
- Risotto vignole $21.50
- Choose two courses:
- Midday to 3pm
- Seafood with Tofu / Bean Thread with Satay Prawns $26.00
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Chive Egg Fu Yong $16.80
- Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
- Sweet Chinese Style Pancake $12.00
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Seafood & Pineapple Fried Rice $20.00
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- CHEESEBURGER $5.00
- MUSSELS(EACH) $1.00
- WEDGES SOUR CREAM $5.50
- DONUTS $1.50
- CHIPS HALF SCOOP $2.50
- HOT DOG $2.50
- GOURMET PAUA FRITTERS $6.90
- FISH BURGER $5.50
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Lamb $11.00
- Falafel $10.00
- Mixed vegetable $14.00
- Turkish delight $4.00
- Chicken $15.00
-
Combo $4.00
- With fries and can of drink
- Lamb $10.00
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
-
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
-
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
-
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
-
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- BIG MODE'S BREAKFAST $22.00
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- ANTIPASTO PLATTER $20.00
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- TOAST with Choice of spread + butter $5.50
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- All our Dim Sum and Dumplings are handmade inhouse.
-
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
-
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
-
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
- Edamame Beans 1 bowl $5.00
-
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
-
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
-
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
-
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
-
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- Avocado Roll 6 pcs $4.50
- Salmon $ 4.30
-
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
- Green Salad small $3.00
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Nachos
-
French toast $9.80
- Served with fruit and whipped cream.
- Spinach & Egg Sandwich $4.50
- Ham Baguette $6.80
- Vegetarian Sandwich $4.50
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham & Egg Sandwich $5.50
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- Hollandaise
- Wholegrain Mustard
- Ham
- Spicy Tomato Relish
- Cajun Chicken
- Bacon
- Caramelised Onion
- Jalapenos
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus