Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
Are you the owner? Manage this listing for free.
The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Soup of the day $7
- self-service, complimentary with main course
- Cashew Nuts $8
- Spring Rolls $8
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Banana Fritter with Caramel Sauce $7
- Chicken & Potato Balls $8
- Child $12
- House salad $5.50
- Garlic mash and gravy $4.50
- Crispy onion rings $4.50
- Add a side of fries to all these items for $4.00
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- 67 Preserved Egg and Pork Congee $8.50
- 55 Salt and Pepper Fish $15.50
- 57 Lamb Flaps $15.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 5 Shin Beef $7.50
- (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
- 92 Ma Po Tofu on Rice $10.50
- 111 Roast Duck Noodle Soup $12.00
-
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
-
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Weetbix $6.90
- with hot milk, banana and honey
-
Savoury mince on toast $13.90
- with two poached eggs
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Bougatsa $4.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Tiropita $5.00
- (Cheese Pie)
- Fries $5.00
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Homemade hash browns $4.00
- Salmon $6.00
-
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
- Mushrooms $6.00
-
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
- Available all day until 5pm.
- -Berry Compote $4.00
- -Florentine with spinach $15.00
- SUPER SHRIMP CRAB SALAD $9.50
- SEAFOOD BENTO $11.90
- BROWN RICE COMBO $8.90
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- BROWN RICE SALMON $8.90
- SALMON SASHIMI $10.90
-
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
-
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- Banana & Bran $3.20
- Chocolate Cake $44.00
- Mince Savouries $2.90
- Blueberry Chocolate Chip $3.20
- Caramel Slice $3.20
- Sausage Rolls $2.90
- Chocolate Fudge Slice $3.20
- Mini Vegetarian Quiche $2.90
-
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
-
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
- Other Snacks $3.50
-
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
- Papadam $1.00
-
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
-
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
-
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
- Lamb jalfrezi opn1 $12.00 Opn2 $13.00
- Mutter paneer
- Onion bhaji
-
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
-
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
-
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
-
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
- Grilled pork/chicken on rice $12.90
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Deep fried fish soup $12.50
- Steam rice pancake (Banh cuon) $12.90
- Spicey beef and pork noodle soup $12.50
- Little Hanoi special noodle souo $15.90
- Cashew nuts with vegetables $12.90
- Deep fried spring roll $8.00
- Veg Dhal Curry $15.90
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
- Fish varuval $18.90
-
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Prawn noodle soup $16.90
-
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
-
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
-
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
- Curry Puff $6.00
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Narm Tok $12.50
- Thai spicy beef salad
-
Lak Sa $12.50
- Choice of chicken, beef or pork
- Cashew Nuts $3.00
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus