The Chandnee Indian Restaurant Takeaways in Wellington Menu

The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Dolci: sweets
  • Olive oil or butter $2.00
  • Cavolfiore: cauliflower
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Piccoli fritti Romani $15.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Verdure: vegies
  • Grigliata mista (for two) $46.00
Gerry's Charcoal Chicken (sample menu)
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Gravy $2.70 / $5.00
    • regular / large
  • 1 chicken schnitzel $11.80
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Shrimps Cocktail $9.50
  • 2 chicken schnitzels $15.00
  • Squid Rings $1.20
Rams Crazy Dumpling Restaurant (sample menu)
  • Jasmine rice $3.00
  • E7 Vegetable foo young $15.50
  • K8 Chicken cashew nuts $17.50
  • R1 Chicken fried rice $12.50
  • A5 Vegetable Noodle Soup $11.50
  • B12 Beef with mixed vegetable $16.50
  • B6 Black pepper beef $17.50
  • M5 Roasted duck whole $41.50
Green Parrot Restaurant (sample menu)
  • Groper Steak $35
  • Pineapple Ring $2
  • Side Salad $8
  • Pork Sausages And Bacon $22
  • SOUP OF THE DAY $7
  • Ham Omelette $22
  • Bacon and Eggs $22
  • Fish Of The Day $35
Boundary Tap & Kitchen (sample menu)
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • tach option available as a salad or warp, served with garden salad
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Cajun Chicken, Bacom And Brie* $18.90
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
Dragonfly (sample menu)
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pita Pit (sample menu)
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Cookie Fix $2.00
Eva Beva (sample menu)
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Grill Meats Beer (sample menu)
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Sour Cream $1.50
  • Bacon $3.00
  • Bacon Aioli $2.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Burger or Fish & Chips & Dessert combo $15.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Marsden Village Cafe (sample menu)
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Available from 7:30am to 2:00pm
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Charley Noble Eatery & Bar (sample menu)
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Additional Sauces $2.50
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Links Cafe - Miramar Golf Club (sample menu)
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Hot Chips $5.50
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Toasted Sandwiches $5
    • your choice of filling
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Eggs benedict $14
    • with grilled bacon
  • Soup of the Day $8
    • Chefs choice changes daily
The General Practitioner (sample menu)
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sausage rolls $10
    • with tomato ketchup
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Phoenician Cuisine (sample menu)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese coffee $3.50
  • Naklawa $4
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Simmer (sample menu)
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Nuggets & chips
  • French toast $16.50
    • w bacon & banana
  • Garden salad $8.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
The Chandnee Indian Restaurant Takeaways

The Chandnee Indian Restaurant Takeaways

location

Address

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

phone

Phone

042985885

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
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