Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Creamed spinach / Mushrooms / Potato hash $5
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Apple pie $8.50
- Just like your sweet mother used to make.
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
- Antipastino misto $17.00
- Fritti Romani:fried Roman things
- Cannelloni di mamma Marcella $23.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Vongole: cockles
- Agnello: lamb
- Patate al burro e erbe $7.00
- Dolci: sweets
- Served daily
- Grilled ciabatta with local olive oil $4.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Risotto vignole $21.50
- Today’s fish $26.50
- Midday to 3pm
- Soup with grilled ciabatta $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Freshly Baked Bread $2pp
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Beef Tartare, Fattoush $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Olive Bowl $8
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Red Snapper $12
- Medley of Olives $9
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
- Gluten Free Bases Available $2.00
- Add Mushrooms & Blue Cheese $3.00
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Quiche & Pie: $7.00 / slice
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Large choice of Roman Pizza slices from $4.50
- - Cured meat & cheese focaccia sandwich $7.50
- - Italian Style Meatballs Sub $8.50
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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PORTERHOUSE STEAK $22.00
- with salad and fries
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BACON BUTTY $10.00
- with aioli on sourdough
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
- SEAWEED SALAD $5.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- JUMBO SALMON $11.90
- SWEET CHILLI CHICKEN ON RICE $8.90
- SEAFOOD SPECIAL $6.50
- 6 DUMPLINGS $6.00
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
- Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
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-Khade Masaly Ka Gosht
- Lamb prepared in home style
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Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
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Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Add $4.50
- sauteed mushrooms
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Add $3.50
- roast tomato
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Add $3.50
- house made potato cake
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Kids pancakes $10.50
- with maple & bacon
- Toast & spreads $6.00
- Kids bacon & egg on toast $8.00
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Floyd's toasted granola $12.50
- w fruit & yoghurt
- Fried Rice with Chicken & Egg $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Yellow Curry of Chicken $14.50
- Red Curry of Beef or Chicken $14.50
- Satay Chicken (6) $9.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Chorizo or bacon $4.50
- Free Range Egg on Toast $7.00
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- Peanut butter & jam toast $7.00
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- Pixie Pickles with Maple Syrup or jam $7.00
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- Combo with potatoes and coleslaw $11.00
- Free range roasted chicken $20.00
- Roasted duck $40.00
- Coleslaw $5.00
- Half roasted pork $20.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- 1/2 chicken $12.00
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Tortas de elote $12.00
- Corn fritters
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Pastel de chocolate $8.00
- Chocolate brownie
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Flautas $15.00
- Deep fried tacos
- Lettuce N/A
- Roasted Garlic N/A
- Pork Riblet N/A
- Mayo N/A
- Steak, Egg and Cheese N/A
- Turkey N/A
- Cucumber N/A
- Olives N/A
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus