Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Omelette, pork, prawn, freens, xo sauce $20.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Chocolate & rhubarb torte $13.00
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Granola, seasonal fruit, yoghurt, honey $13.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Fish root vegetable puree, salsa verde market price
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Eggs $5.00
- Scrambled, slow, fried
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Kumara fries (aioli) $7.00
- Beetroot $2.00
- Potato popcorn (chilli aioli) $4.00
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Steak fries (aioli) $7.00
- Meat $5.00
- Avocado $2.00
- Chicken $9.50
- Choose one garnish or mix them...
- Mussels $1.00
- Hot Dog $3.00
- 1 Crabstick
- Pineapple Fritters $1.50
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- -Prawn Cutlet $19.80
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Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
- -Choy Sum (seasonal) $17.80
- (VG) VEGETARIAN / (V) VEGAN
- Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
- ●Stir Fried Noodle, choose from the following
- Vege Spring Rolls 3pc (V) $7.50
- Deep Fried Tofu with Spiced Salt (V) º $16.80
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Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
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Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
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Housemade Baked Cheesecake
- please ask your waiter for the day's special
- Gluten free toast add $1.00
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Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
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Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
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Vegetarian
- Tomato, mushrooms, green onions & cheese.
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BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
- Two eggs plus TWO. $19.90
- One egg plus one choice. $14.80
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
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Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
- Eggs Benedict
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Garlic Bread( V) $8.00
- with thyme butter
- Aioli $1.00
- Mushrooms $4.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Tomato $4.00
- TARAKIHI $7.80
- CURRY ROLL $2.50
- PINEAPPLE FRITTER $2.00
- BLUE COD
- SPRING ROLL $2.50
- CHEESE BURGER $5.60
- DEEP FRIED MARS BAR $2.60
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SCALLOP DINNER
- 6 scallops
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Fried Chicken $18.00
- Deep fried chicken
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- Special Set Meals (Minimum serve: 2 persons)
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
- Green Tea / Ginseng Tea / Coffee $3.60
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
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-Smoked chicken
- W parmesan & cashew nuts
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
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Mini hot dogs $8.50
- With fries & tomato sauce
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
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French toast $13.50
- Bacon, banana & maple syrup
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Mushroom $5.00
- Extra egg $3.00
- Fried cherry tomatoes $5.00
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Raspberry and White Chocolate Cheesecake $14
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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3 courses $45
- Suitable for 10 guests or more
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Big Chips $3.00
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Veg stir fry $13.90
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- 4x Chicken satay with peanut Sauce $4.00
- Tomato pasta
- Garlic bread $6.00
- Blueberry pancakes
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Muesli homemade $10.00
- w fruit & yoghurt
- Garden salad $8.00
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Chicken noodle salad $15.00
- w curry mayo
- Nuggets & chips
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus