Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
-
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
-
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Cherrios $9.00
- NZ favorites with tomato sauce
-
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
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Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
-
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
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Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
- Kids fish n chips
- Salad of rocket, parmesan and shaved pear $6.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- ENTREE
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Two course set lunch $26.50 per person
- Fried squid with aioli & balsamic rocket $17.50
- Served daily
- Choose two courses:
- Risotto vignole $21.50
- Crushed roast potatoes, garlic and rosemary $8.50
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Add chicken $5 .00
- Add bacon $ 4.00
- KUMARA CHIPS $4.90
- SEAFOOD FRITTER $3.40
- CHEESEBURGER $4.50
- CORN FRITTER $2.30
- CHICKEN FRITTER $2.50
- SMOKE FISH FRITTER $3.40
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BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- 1 SCALLOP $2.20
- Chicken (Grilled) Burger $5.40
- Battered Fillet (1 Fillet) $13.00
- Steak & Egg Burger $6.20
- with chips, coleslaw, sauce & lemon
- Donut (cinnamon sugar) $1.60
- Fish(Deepsea Cod, Warehou) $3.00
- Fish Burger $5.00
- Seafood Fritter $3.50
- 108 Bami Goreng $11.50
- 42 Roast Pork with Vegetable $15.00
- 30 Hot and Sour Soup
- 109 Won Ton Noodle Soup $11.00
- 68 Fish Congee $8.50
- 23 Spring Roll $6.00
- Medium $10.50
- Medium $10.50
-
Smoked salmon & avocado from $7.90
- croutons, dill
- Lemon herb chicken N/A
-
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
-
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
- Falafel $1.50
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- COMBINATION SALAD $11.90
-
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- SEAWEED SALAD $5.90
- CRUNCHY CHICKEN ON RICE $8.90
- SEAFOOD BENTO $11.90
- BROWN RICE COMBO $8.90
-
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SEAFOOD SPECIAL $6.50
- Cheese or tomato omellet $10.00
- -Large $14.00
- Dumplings (8) $5.99
- Chips $3.00
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Pork Wonton
- Noodle Soup $10.00
- Udon Noodle Soup $6.00
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Summer Roll $2.50
- Fried Rice $6.00
- Salad $2.00
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
- Side Salad $3.50
- -Smoked salmon with tomatoes
- Toasted Sandwiches $6.50
- Fries $5.00
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Assorted jams
- spreads, dips and condiments
- Assorted flavours of yoghurt, milk and soy milk
- Freshly brewed coffee and a selection of tea and herbal infusions
- A selection of continental meats and cheeses
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus