Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
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EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
- WAFFLE CHIPS $7.90
- HOUSE SALAD LARGE $6.90
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- House Baked Sourdough Baguette $4.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
- Ham Pizza $10.00
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Swiss cheese $2.00
- Chutney $2.00
- Pineapple $2.00
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Steak $10.00
- Smoky mayo, crispy onions
- Beer battered fish goujons (tartare & lemon) $9.00
- Char-grilled breads & dips $8.00
- Coles law $4.00
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Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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House baked focaccia bread $5.00
- balsamic, olive oil
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Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
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Granola $9.50
- stone fruit compote, honey, yogurt
- Spinach $4.00
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Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
- Garlic bread(v) $6.90
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New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
- availeable 11am - 2:30pm
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Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
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Mini Beef Burger
- Topped Cheese An Shoestring Fries
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
- Pacific oyster 1/2 doz n/a
- Corn fritter $2.80
- Chicken camembert burger (with cranberry sauce) $8.90
- Banana fritter $2.00
- Crab stick $1.60
- Battered fish $3.80
- Pineapple fritter $1.90
- Bluenose $10.50
- Grilled Tomato & Eggs on Toast $12
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Smoked Salmon $11
- Cream cheese & ciabatta
- Bacon & Eggs on Toast N/A
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Eggs on toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Avocado & Tomato on Toast $9
- Creamy Mushroom on Toast with salad $13
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Tapas Plate $29.00
- daily changing selection of tapas
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Stir fry noodles with chicken $15.00
- Vegetarian vietnamese sandwich $10.00
- Tofu and vegetable on rice $14.00
- Rice noodle rolls $7.00
- Vege noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Stir fry noodle with seafood $16.00
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Eton mess $12
- with lavender meringue & fresh strawberries
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
- Cheese on Toast $6.00
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Garlic Mushrooms $12.50
- w toast
- Kids Wedges $5.00
- Assorted flavours of yoghurt, milk and soy milk
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- A selection of continental meats and cheeses
- Freshly brewed coffee and a selection of tea and herbal infusions
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus