The Chandnee Indian Restaurant Takeaways in Wellington Menu

The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • For Two $22.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Bay's Takeaway (sample menu)
  • Chicken Tender $1.90
  • Shrimp $12.00/$11.20
  • Vege Roll (homemade) $2.40
  • Crab Stick $1.90
  • Chicken Hotdog N/A
  • Kumara Chips $5.20
  • Bay's chicken special $14.50/$13.50
  • Egg Toastie $3.40
Cicio Cacio (sample menu)
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Patate al burro e erbe $7.00
  • Bucatini vongole & bottarga $21.00
  • Dolci fatti in casa $12.00
  • Verdure: vegies
  • Cotoletta di agnello fritta $23.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Bottarga: dried fish roe
Istana Malaysia Restaurant (sample menu)
  • Steamed Rice $3.00
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Scopa Caffe Cucina (sample menu)
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Scopa tiramisu $12.00
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Sage fried eggs $12.00
    • focaccia bread
Longhorn Steak & Alehouse (sample menu)
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
KaPai (sample menu)
  • Kumara cashew hash N/A
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Avocado - Lge $2.00
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
Moore Wilson's Chook Wagon (sample menu)
  • -Gold cardholder $13.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • Chicken gravy $5.00
  • Chicken and peanut noodle salad $9.00
  • Buttermilk fried chook burger $9.00
Aubergine (sample menu)
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
Nish Cafe (sample menu)
  • Added chorizo $2.00 extra
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Chicken Sandwich $16.00
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.90
  • Teriyaki Chicken
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Fresh Salmon & Cucumber
  • - 2 pieces Seaweed Salad Gunkan
  • SMALL $3.90
  • Double Avocado Medley $23.90
  • - 8 pieces Jumbo Teriyaki Chicken
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
Midland Sushi (sample menu)
  • Chicken Katsu $1.00
  • Prawn $1.50
  • Salmon Avocado $1.00
  • Mushroom & Carrot $1.00
  • Salmon Nigiri $2.00
  • Tuna Top $1.00
  • Avocado Triangle $1.50
  • Tuna Nigiri $2.00
The General Practitioner (sample menu)
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Warm mixed olives(V) (GF) (DF) $8
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Bureau Bar and Kitchen (sample menu)
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Hand Cut Agria Fries $7.50
  • Toasted Flatbreads
  • -Add Slow-Roasted Chicken $21.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
The Chandnee Indian Restaurant Takeaways

The Chandnee Indian Restaurant Takeaways

location

Address

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

phone

Phone

042985885

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
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