The Chandnee Indian Restaurant Takeaways in Wellington Menu

The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • ●Hot Pot Rice
  • -Black Tonkotsu $10.80
  • Japanese Pan Fried Gyoza $8.00
  • -Steamed Pork Gyoza $6.00
  • ●Original Ramen
  • -Egg $2.00
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Veggie Tempura (V) $4.20
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Organic mixed leaf salad & house dressing $8.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Fries $7.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Turbot $9.7
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Lemon Fish $8.5
  • Sweet Chilli $2
    • w/sour cream
  • Kingfish $12.7
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Hoki $6.1
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Fries $5.50
    • with t sauce & aioli
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Toast & Jam $5.50
  • Oven Roasted Garlic Bread $5.50
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • - With the addition of avocado $15.80
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Short stack (2) $12.50
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Pancakes, thick & luscious - lowa style
  • Large Combo $14.00
  • Large Standard $13.40
  • Teriyaki Chicken Udon Standard $9.90
  • Large Combo $15.10
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Chicken Katsu $6.00
  • Large Standard $13.40
  • Katsu Chicken Bento $17.90
  • Duck fat baked potatoes $ 7.90
  • Side dish of the day
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Selection of two cheeses $ 29.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Salmon $4.00
  • Mushrooms $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Tomato sauce $1.00
  • -Mini $10.00
  • Lamb rice $7.00
  • Lamb donor salad $8.50
  • -Mini $7.00
  • Cajun donor salad $8.50
  • Falafel rice $7.00
  • Mini salad $5.00
  • Falafel kebab $8.00
  • Fish n Chips $15
    • served with salad
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Eggs benedict $14
    • with grilled bacon
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • Peanut Sauce $3.00
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Char-grilled chicken sandwich with wedge $12.50
  • Potato top pie
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Fried chicken (Per piece) $3.60
  • Hot chips $2.50
  • Sausage roll
  • Steak pie $3.70
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Tomato pasta
  • Hand cut chips & fresh aioli $8.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Blueberry pancakes
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Fish & chips
The Chandnee Indian Restaurant Takeaways

The Chandnee Indian Restaurant Takeaways

location

Address

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

phone

Phone

042985885

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
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