Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Cannelloni di mamma Marcella $23.00
- Patate al burro e erbe $7.00
- Fiorentina: T-bone steak
- Pesce intero alla griglia $ market price
- Tortino di cavolfiore $11.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Rueola: rocket
- Verdure al cartoccio $9.00
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Beef $10.5
- -Beef Brisket $10.5
- Shrimp With Canton Style Scramble Egg $13.5
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- -Spicy Pineapple Chicken $10.5
- -Combination $14.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
- Tomato Chutney $2.80
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
- Garlic Roti (Istana's own) $3.50
- Peanut Sauce $3.00
-
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
-
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- SQUID RING (EACH) $1.00
- HOT DOG $2.50
- CRAB STICK $1.50
- CHEESEBURGER $5.00
- CHICKEN BURGER $5.50
- SPRING ROLL $2.80
- ONION RINGS(EACH) $0.90
-
A $11.50
- 2 fish and chips
- (v) vegetariana option
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- -1/2 Metre $26
- -1 Metre $47
- -Singo $14
-
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
- -Singo $14
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
-
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
-
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
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Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
-
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
-
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Fries & sauce $8.00
- with sambal or aioli
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
- Hollandaise $2.50
-
Fries & sauce $8.00
- with sambal or aioli
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Pie of the day $12.00
- served with brown sauce and salad
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
- Pastrami 9.20
- Low fat sundried tomato 5.40
- Salmon with cream cheese and capers 4.30
- Low fat pesto 5.40
- Honey Smoked Turkey 9.20
-
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Plain
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
-
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
- Gourmet Potatoes $5
-
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
- Jus $1.50
- Mushroom and beansprouts $12.90
- Cashew nuts with vegetables $12.90
- Deep fried fish soup $12.50
- Seasonal vegetables $12.90
- Deep fried chicken wings $8.00
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Lamb noodle soup $12.50
- Steam rice pancake (Banh cuon) $12.90
- with hummus v d $7.00
- soup of the day, bread, butter $12.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- portobello, button mushroom, truffle oil v $19.00
-
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
- -Lg $29.00
- -Gluten free base (med only) $2.00
-
Home-made calamari rings $10.00
- With lemon aioli
-
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
- -Lamb, beef, prawns and salmon $6.00
- ●Pizza extras
- -Med $23.00
- Coleslaw $4.00
- Wedges $5.00
- Roti Wrap $9.00
- Kumara Chips $6.00
- Kebab on Rice $10.00
- Chicken Nuggets $6.00
- Salads $9.00
- Hot Chips $4.00
- Mince
- Fruit Muffins & Cream Cheese $3.50
- Triple Choc & Caramel $3.50
- Bacon n Egg Slab $5.00
- Date Scone $3.00
- Chocolate Brownie $3.50
- Caramel Slice $3.50
- Bacon & Cheese Savoury Roll $3.80
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus