Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
- Grilled Salmon Maki 8pcs $13.50
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Shrimp Roe 2pcs $6
- roe sushi
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
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Octopus 2pcs $6
- raw octopus sushi
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Sashimi Set 12pcs $24
- assorted sashimi
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Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
- MINIMUM CHIPS ONLY $3.00
- CORN ON THE COB $1.90
- POTATOE FRITTERS $0.80
- WON TON $11.00
- PINEAPPLE, EGG, TOMATO $1.00
- STEAK $11.00
- HAM $2.50
- SHRIMP $11.00
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- Extra swap fries for salad for $3
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- -Choose your salad
- Crab stick $1.90
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Genuine Paua Fritter $6.00
- Garlic Mayo $3.50
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
- Battered Mussels (Large Green Shell) $1.00
- Crumbed Fillet $8.50
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- Gluten Free Burger Buns Available $2.00
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Eggs Florentine $17.00
- with spinach & hollandaise
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Prosciutto/Casalingo salami/greek feta $3.00
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Soup of the day $13.50
- with bread
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Eggs Benedict $17.50
- with ham & hollandaise
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Muesli $9.50
- with tamarillo compote and honey yogurt
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- BIG MODE'S BREAKFAST $22.00
- TOAST with Choice of spread + butter $5.50
- Kiwi Fush & Chups Sliders (3) $14.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Over The Moon Galactic Gold $15.00
- A selection of all the above Cheeses $45.00
- Kiwi Fresh Fush & Chups $33.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Louisiana Style Buttermilk Fried Chicken $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Chorizo or bacon $4.50
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- Plan Pasta Rummo linguini $5.00
- House-cured salmon $6.00
- Spinach, avocado, mushrooms or tomato $3.50
- Peanut butter & jam toast $7.00
- FREE RANGE EGGS 2 ON TOAST $9.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Garlic bread w/ our original butter blends $6.50
- Pancakes w/ bananas & maple syrup $18.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- pizza g* add 3 for gluten free base
- mussels, spicy tomato broth, grilled bread g* d $24.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- Onion Rings $4.00
- Turbot $9.70
- Cranberry $1.50
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Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
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Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
- Curly $6.00
- Skin—on Tarakihi — Grilled $8.00
- Moki $6.80
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
- Hollandaise sauce/Chutney $1.5
- Steak fries served with garlic aioli $6.5
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
- Eggs any style on Sourdough or Wholegrain Toast $8.5
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus