Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
- Jajik $ 5.00
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Mujver $ 09.50
- Zucchini
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Kofta $ 11.00
- Meatballs
- Falafel $ 9.50
- All kebabs come in wrapped bread, rolled with salads and sauces of your choice
- lamb (Small/Large) $ 9.50/$11.00
- Mixed (Small/Large) $ 11.50/$14.50
- Lamb $ 11.00
- Extra chickens seafood, beef, Iamb or vege $3.00
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
- Home-made Satay Sauce $1.50
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
- -Squid / King Prawn $15.00
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
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Broken Sea Net $8.00
- Mixed seafood tom gum
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Pancakes $14
- with bacon, banana and maple syrup
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Avocado & Tomato on Toast $9
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Mince on Toast $13
- Served with side of cheese
- Bacon & Eggs on Toast N/A
- Eggs on toast N/A
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
- Bastella
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Tortas de elote $12.00
- Corn fritters
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Flautas $15.00
- Deep fried tacos
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
- 5 Kway Teow in Creamy Egg Sauce $13.90
- 8 Satay Chicken $12.90
- Plum Sauce Chicken with Rice or Chips and Salad $13.90
- 4 Chicken Rice Noodle Soup $8.90
- 6x Cocktail Spring Rolls $4.00
- 1 Vegetable $11.90
- Vege Spring Roll (home made) $2.80
- 7 Hokkien Style Noodles $13.90
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Pepper and Salt King Prawns $29.80
- King prawns with shell
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- Deep Fried Crispy Chicken $22.80
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Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Sichuan Lobster Seasonal Price
- Sweet & Sour King Prawns $28.80
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Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
- Pork with Snow Vegetable Noodle Soup $14.80
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Chicken Vietnamese Sandwich $10.00
- Beef Vietnamese Sandwich $10.00
- Sweet & Sour Vege Rice Noodle $15.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Stirred Fry Noodles With Beef $15.00
- Sweet & Sour Beef With Rice Noodles $14.50
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
- Chicken Satay $7.50
- Curry Puff $6.00
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Toong Thong $8.00
- Money bags
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Spring Rolls $6.00
- Deep fried spring rolls
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
- Extra Vegetable $3.00
- Extra Meat( chicken, pork or beef) $6.00
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Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
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Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
- Chicken/Entree $12.90
- Prawn, Or Seafood $25.90
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Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
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Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
- Italian Caesar Chicken Sliders (3) $14.00
- - Wairapa Jack Cheddar $15.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- Indian Garlic Ciabatta $12.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Malaysian Vegetable Curry Puffs (3) $12.00
- Chefs Soup of the Day $15.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus