Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
- Lunch express set menu (daily) $30.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Charcuterie platter $18 per guest
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- GF= Gluten free option available
- Stir vegetables with ginger & fresh chili $12.00
- Steamed Vegetables $3.50
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Garlic Roti $4.50
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Rice $3.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Garlic Miso & Sesame Paste $0.50
- Side of Rice $3.00
- Chicken Karaage $4.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Slow Cooked Egg $1.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Mixed Pickles $6.00
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Pancakes $14
- with bacon, banana and maple syrup
- Grilled Tomato & Eggs on Toast $12
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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French Toast $14
- with bacon, banana and maple syrup
- Eggs on toast N/A
- Smoked Salmon & Eggs on Toast $14
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
- Hawaiian $10.00
- Scallops $2.80
- Corn fritter $4.00
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●Aioli
- Tartare
- Fish $8.00
- Potato fritter $1.00
- ●Crumbed fish $5.50
- ●Gluten Free fish $15.00
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Breads $9
- Crusty ciabatta loaf with a selection of dips
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Mini Caesar, bacon, croutons, anchovies $10
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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Pork Belly $9.00
- with spring onion 2 skewers
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
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Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
- Courgette 2 skewers $6.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Market Fish of the Day P.O.A.
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Warm house marinated olives $9.50
- Roast mushrooms and chive crème fraiche $9.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Chicken avocado $4.60
- Ham & egg $4.00
- Ham & cheese croissant $3.70
- Steak roll
- Bacon spicy beef croissant $5.20
- Egg $3.60
- Chicken salad $4.60
- Bacon & egg $4.10
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Warmed baguette $3.50
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- Bayonne ham $6.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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Brown Rice
- With our homemade soya/garlic dressing.
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
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Vegetarian Lasagne $9.50
- Served with our homemade tomato
- Bowl of Chips $5.00
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
- Egg Butties $5.00
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus