The Chandnee Indian Restaurant Takeaways in Wellington Menu

The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.

Nearby Sample Menus

  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • salt & pepper squid Salad $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Chef’s Salad (V) $17.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • GF= Gluten free option available
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Hand cut agria chips with smoked paprika oil $9.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • COCONUT RICE $3.00
  • King Prawn, Scallop $18.50
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • PEANUT SAUCE $2.00
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
  • Poppadoms (2 pieces) $1.00
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Chicken Burger & Apricot Chutney $12
  • B.L.T. & Tomato Relish $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Steak Sandwich with fries $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • 6x Chicken Nuggets $4.50
  • - Seafood or Combination $13.90
  • Vege Spring Roll (home made) $2.80
  • Wonton $1.00
  • Extra Fillings $2.50 each
  • 22 Soy Chicken $12.90
  • Sinqle Filling $2.90
  • 7 Hokkien Style Noodles $13.90
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Basmati Rice $6.50
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Maple & Walnut $3.50
    • extra scoop
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Soup of the day served with fresh bread. $9.50
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Roast Duck & Roast Pork on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Salt and Pepper Squid on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Roast Pork on Rice $12.00
  • Won Ton Noodle Soup $11.00
  • Beef Fried Rice Noodle $11.00
  • Crispy duck fat potatoes $8
  • One variety $14.50
  • Mediterranean marinated olives, preserved lime ​ $9
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Panzanella $17.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Roasted Duck
  • Satay Sauce Chicken
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Bami Goreng
  • Spicy Hot Steamed Won Tons
  • Curry Sauce Beef
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices Squid
    • with Chilli
  • All toasted $1.00
  • Omelet- pork $8.50
  • Chicken drum $2.00
  • Omelet-beef $8.50
  • Chips $2.50
  • Steak, egg,sausage & chips $15.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Sandwiches $3.50
  • Small Chips $2.50
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Chicken Thigh $3.50
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Snack Box $5.80
    • Thigh & Chips
  • Hash Brown & Eggs on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
The Chandnee Indian Restaurant Takeaways

The Chandnee Indian Restaurant Takeaways

location

Address

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

phone

Phone

042985885

email

Email

None

clock

Opened hours

Mon 11 AM to 2:30 PM, 5 PM to 10 PM Tue 11 AM to 2:30 PM, 5 PM to 10 PM Wed 11 AM to 2:30 PM, 5 PM to 10 PM Thu 11 AM to 2:30 PM, 5 PM to 10 PM Fri 11 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 2:30 PM, 5 PM to 10 PM Sun 11 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
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