Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
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Eggs $5.00
- Scrambled, slow, fried
- Pork & Potato Croquette $4.00 each
- Omelette, pork, prawn, freens, xo sauce $20.00
- Clams, ramen noodle, green, xo sauce $22.00
- Hand-cut fries $7.00
- Fried Brussels sprouts, cauliflower $12.00
- French toast, poached fruit, nuts, cream fraiche $16.00
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Sticky Pork Belly $10
- Freshly Baked Bread $2pp
- Edamame Beans $5
- Blue Cheese Arancini $10
- Red Snapper $12
- Trio of House $12
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Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
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Chicken Cashew Nuts $12.90
- chicken, beef or pork
- Laab Chicken $13.90
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Chicken Mushrooms $12.90
- chicken, beef or pork
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Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
- Crispy or BBQ Pork on Rice $14.50
- Noodles
- Duck Noodle Soup $14.50
- Diced Chicken & Salted Fish with Tofu $22.00
- Crispy Skin Chicken (half) $21.00
- Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
- Seafood Money Bag $9.00
- Steamed Tofu stuffed with Fish Paste $22.00
- Marinated Chicken Cartilage $6.00
- Szechuan Whole Fish $39.00
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Selection of two cheeses $ 29.00
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Duck fat baked potatoes $ 7.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Two eggs any style served on toast with bacon $22.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Continental buffet selection $28.00
- Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
- Asparagus, taleggio, sage 13
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Churros, clove sugar, chocolate miso sauce 12
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Hand cut fries, ketchup & mayo 10
- Mushroom & blue cheese toastie, spring onion relish 16
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Wedges $9.00
- With sour cream
- Caramelised Onions $3.50
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Creamy Garlic Sauce $3.50
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Fries $7.00
- Served with tomato sauces
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Sausages, Eggs & Chips $12.00
- With coleslaw
- All burgers served with fries tomato sauce & aioli.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
- Toast $3.50
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Calamari $14.2
- Fried squid in an Italian batter
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
- Great Range of Biscuits from $1.50
- Extra - $1.00
- Variety of Cakes $4.50
- Mini Quiche $4.00
- Custard Squares $4.50
- Creamy Asparagus Case $2.50
- Sultana Scone $3.00
- Louise Cake $3.50
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus