Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
Are you the owner? Manage this listing for free.
The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
-
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
-
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
-
Nyonya (mild) n/a
- light curry with vegetables and tofu
- White Rice $2.90
-
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
-
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
- Egg $1.50
-
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
-
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
- Scallops (large) $1.90
- Supremo Hawaiian (120gm supremo meat patty) $6.50
- Chicken Schnitzel $5.00
- Potato Fritter $0.90
-
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
-
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
-
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
-
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
-
Knödel
- Slow cooked German style bread stuffing
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Kumara and cheese croquettes (V) $10.00
- -Add Coffee Glazed Bacon for $5.00
-
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- -Perfect with an iced chocolate $5.00
- Combination $11.80
- Fish $ Egg $7.90
- Bacon & Egg $7.90
- Cheese $5.40
- Scallop Dinner $18.50
- BBQ Pork $11.80
- Beef Lasagna $3.60
- Fish Cakes $2.40
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- -Mini $10.00
- Large salad $7.00
- Lamb rice $7.00
- Cajun donor salad $8.50
- -Large $11.00
- -Large $11.00
- Lamb donor salad $8.50
- -Large $8.00
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- GARDEN GREEN SALAD $6.00
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Warmed baguette $3.50
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Aioli
- Cheddar
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Cajun Chicken
- Toasties $7.50
- Chicken, Basil Pesto, Tomato
- Caramelised Onion
- Combo $12.50
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- -Mains $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Garden salad $7.50
- Seasonal soup with fresh bread $12.50
- -Or blueberry and vanilla cream $14.50
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Kumara nest with cheese, egg & feta $6
- Egg salad on toast with capsicum & sprouts $7.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Coconut chia seed pudding with fruit $8
- Ham & Egg bite with homemade salsa $6
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Soup du jour $9
-
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
-
Toasted Sandwiches $4.00
- Ask Staff for Fillings
- Hash Brown & Eggs on Toast $8.00
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Small Chips $2.50
- Sausage, Bacon & Eggs on Toast $10.50
-
Fillings $1.00
- 1 x Sausage
-
Fillings $1.00
- 1 x Hash Brown
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus