Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
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Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- Tiramisu $7.00
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Beef iskender $15.00
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
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Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
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Smoked mussel fritters $16.50
- and chili mayo
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
- Curry of the week $12.00
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Tacos $16.50
- Grilled beef
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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Roti bread $9.80
- with peanut sauce
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Karaage $16.50
- Fried Chicken with Kewpie mayo
- -500g (10pc) $45.00
- -Vegetable (VG) $15.80
- Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
- Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
- Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
- - Bok Choy $17.80
- Stir Fried Chicken Slices with Vegetables $19.80
- -Chicken $17.80
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●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
- -King Prawn / Squid $15.00
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●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- -King Prawn $15.00
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
- Ice-cream topped w/ peanuts & caramel $6.00
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Grilled sesame ginger rice paper $3.00
- -hollandaise $2,50
- -add smoked salmon $5,00
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Soup of the day $12,00
- Warm mini loaf
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
- Bread & butter added $3,00
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Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
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Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
- Banana Fritter $2.50
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Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
- Vegetable Samosas (1/2 dozen) $2.50
- Wedges $5.00
- Corn Fritter $2.50
- Corn $2.50
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Curry Fish $14.00
- On Noodles or Steamed Rice
- Curry Roll (Homemade) $2.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Squid in Black Bean Sauce $18.80
- Lightly Fried Fish Fillet with Vegetables $21.50
- Orange Beef $16.90
- Mee Goreng (noodle) $13.80
- Beef Fried Rice $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Curry Chicken Fried Rice $9.50
- ●All Mains Vegetarian $13.50
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
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-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
- Papadom (4 pcs) $2.50
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Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
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Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Duck fat baked potatoes $7.90
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Side dish of the day priced daily
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Chicken Curry $12.50
- Served with your choice Of rice or roti
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- Salads $13.50
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
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Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
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Bagel $11.00
- Smoked Salmon with cream cheese
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Stuffed Crab Claw
- each
- BBQ Pork Fu Yong
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5 Spices Squid
- with Chilli
- Satay Sauce Chicken
- Spring Rolls
- Beef and Vegetables
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Braised Bean Curd
- with Lo Hon Vegetables
- Bami Goreng
- Shoe String Fries with Aioli(V) $6.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- ●Dessert
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
- Gluten Free Bread $2.00
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
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Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Gluten Free Bread $2.00
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Soup of the day $10.00
- with toasted five grain or sourdough
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Garlic bread $6.00
- Free fluffy & popcorn with dine in coffees
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Hand cut chips & fresh aioli $8.00
- Chicken & bacon burger $17.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus