Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Goat cheese, guanciale & truffle honey crostino $7
- Chocolate mousse $7
- Cannolo sweet ricotta $3
- Polenta chips & black olive aioli $5
- Whole fried mackerel $18
- Poached pears & gorgonzola gelato $10
- Ciabattina bread & butter $3
- Olives all’Ascolana (stuffed) $6
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Chef’s Salad (V) $17.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Cajun spiced wedges (V) $9.50
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Triple cooked hand cut fries, aioli 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Combo Platter $35.00
- a selection of our popular entrees to share
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
- Brown rice $3.00
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Wagamama mud cake $11.00
- Nice blocks $3.50
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
- CHICKEN $10.00
- MINIMUM CHIPS ONLY $3.00
- BACON FRITTERS $2.50
- EGG $4.20
- CHEESE $4.20
- CHICKEN $11.00
- SHRIMP $11.00
- CHICKEN $12.50
- Stir vegetables with ginger & fresh chili $12.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Steamed Vegetables $3.50
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Savoury mince on toast $11.90
- with two poached eggs
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Savoury mince on toast $13.90
- with two poached eggs
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
- BOWL OF FRIES & AIOLI $7.00
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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BACON BUTTY $10.00
- with aioli on sourdough
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Seasonal Roast Vegetables $6.00
- Garden Salad w/ Homemade Dressing $6.00
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Rustic Fries w/ Tomato Sauce $6.00
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- Satay Chicken $9.50
- Pineapple mushroom Chicken $9.50
- Sweet & Sour Chicken $10.00
- Dumplings 1 Doz $11.00
- BBQ Pork Cashew Nut $11.00
- Won Ton deep fry 1 Doz $9.00
- Combination Seafood & Vegetables $11.00
- Lemmon Chicken $10.00
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
- Sliced avocado $4.00
- Hand Cut Fries GF $6.00
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Porridge $9.00
- with cream and brown sugar
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Warmed olives $8.00
- with garlic cumin & fennel seed
- Chicken & Chips Mini $6.50
- Fish & Chips $8.50
- French Toast $11.50
- Lamb Chops $13.50
- Chicken & Chips Medium $7.50
- Chicken nuggets
- Lamb Shank Meal standard 1 Shank $10.90
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Sticky lemon yoghurt cake $5.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Eggs $2.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon $4.00
- Pulled pork $7.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Vegetable makhani opn1 $12.00 Opn2 $13.00
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Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
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Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
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Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
- Pappadom $2.00
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Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus