Address
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
The Chandnee Indian Restaurant Takeaways in Wellington Menu
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The Chandnee Indian Restaurant Takeaways in Wellington has no menu available, but can choose from many other options such as Chicken or All served with fresh salads, hummus, tabouli and sauces. from Authentic Turkish Kebab House. Waterloo Chinese Takeaway offers many options including Chicken & Sweet Corn and Beef & Mushroom. Whitby's Restaurant & Bar includes a wide range like Freshly baked danishes, or Assorted jams. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Bizzy Lizzy Cafe and TOASTED SANDWICHES.
Nearby Sample Menus
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Creamed garlic spinach $9.00
- Egg and soldiers $6.00
- Charcuterie plate $18.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Rocket and bacon arancini, herb and walnut pesto $16.00
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Swap for gluten free bread $1.50
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Chicken Schnitzel $5.00
- Battered Sausage $2.90
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
- Battered Fish $3.50
- Pineapple Fritter (large) $1.90
- Spring Roll (vegetarian) $2.70
- Egg $1.50
- 15 Double Meat Platter $16.50
- 57 Lamb Flaps $15.00
- 72 Mixed Pig Internal Congee $8.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 42 Roast Pork with Vegetable $15.00
- 94 Shredded Pork & Potato on Rice $10.50
- 76 Double Meat on Rice $12.00
- 38 Peking Style Pork Chops $15.00
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Five spice beef
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Lemongrass pork $8.50
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POPCORN CALAMARI $7.00/$15.00
- small/large
- PORK RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
- KIMCHI BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
- VEGE BIBIMBAP $12.50
- PRAWN RAMEN $15.00
- JEYUK $13.50
- Chicken rice $7.00
- Falafel
- Cajun
- Cajun donor salad $8.50
- Chicken
- Cajun rice $7.00
- Falafel burger $5.00
- Falafel rice $7.00
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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White Pudding $6.50
- w/ apple and fennel
- - 1 egg $8.00
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Avocado $6.00
- w/ lemon & balsamic
- - 2 eggs $10.00
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
- Tuna
- Spicy chicken
- King Prawn
- Fresh Seaweed
- O’Sushi Special $6.90
- O’Nagiri $2.50
- Selection of Sushi may change*
- Crumbed Chicken
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Chicken curry $18.50
- with rice and roti
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -aioli, hollandaise $2.00
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Toast and spreads $6.00
- on ciabatta or 5 grain
- -salmon $18.50
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Soup of the day $12.00
- served with ciabatta
- Sauce side
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Sticky lemon yoghurt cake $5.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Slaw $5.00
- w/ red pepper yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon, avocado, tomato jam & poached eggs $15.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Extra slice of toast or hollandaise $2.50
- Warm house marinated olives $9.50
- Streaky Bacon $5.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Market Fish of the Day P.O.A.
- Banana & maple porridge with fresh pouring cream $10.00
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- 3PM - LATE
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- Mushroom & Egg on Toast $8.00
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Chicken Drumstick $2.00
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Snack Box $5.80
- Thigh & Chips
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Fillings $1.50
- 1 x Grilled Tomato
The Chandnee Indian Restaurant Takeaways
Phone
042985885
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner
3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand
- Wellington Indian Menus
- Wellington Region Indian Menus