The Chandnee in Wellington Menu

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The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Agria Fries w/ Garlic Mayo $9.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Agria Fries w Garlic Mayo $9.00
Freshly Baked Breads w Butter & Oil $9.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- For Two $22.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Mixed leaves w feta, cranberries & roasted almonds $10.00

Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Beef & Egg Burger $9.80
Gluten Free $2.70
Gluten Free $3.00
Battered Sav $3.00
Beef Burger $8.80
Grilled $4.40
Paua Fritter $8.50

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Steak Satay $14.90
- Blue Cod $8.00
King Prawn $22.50
Pork Satay $14.90
Vegetable $12.00
Jumbo $7.20
King Prawn $22.50
Scallops & Veg. $22.50

*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Battered Hot Dog
- Served With Sheostring Fries
all served with shoestring fries
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney

Eggs On Toast $8.00
- Eggs your way!
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Garlic Naan $3.50
- Naan stuffed with garlic
Poppadoms $0.50ea
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Plain Naan $3.00
- Refined flour bread
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Side dish of the day
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Roti $2.00
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.

Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Add A Meat $3
Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Curly Fries De Lujo $15
- W/Bacon and Cheese
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle

French toast with bacon, banana, vanilla cream and maple syrup $16.50
$16.50 Mains
Garden Salad $7.50
Toasted ciabatta with salmon cream cheese dip $8.50
(Add a free range poached egg $2.00)
house smoked salmon $7.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)

MUSSEL $1.00
- EACH
OYSTERS COOKED $24.00
- 1 DOZ
BLUE COD
HOT DOG $2.50
HASHBROWN $1.20
VEGE BURGER $5.00
STEAK ROLL $2.60
KUMARA CHIPS $6.00

Confit potatoes $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada

Creamed Apple Pasties $3.80
Chicken, Lettuce and Mayo $5.00
Chicken Croissant $5.50
Florentine $3.30
Bran, Carrot, Pineapple and Walnut $2.60
Bacon & Egg $4.50
Apple Pasties $3.20
Fresh Cream Lamingtons (boxed) $7.50

Hollandaise sauce/Chutney $1.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato