The Chandnee in Wellington Menu

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The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Sambal $1.00
Plain Roti $3.90
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Egg $1.00

Rib eye steak, potato, red cabbage, duck pate $34
Oven baked fish, potato, beans, tomato & basil concasse $32
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Crackling $6
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Avocado mousse, feta, red onion bruschetta $16

Vitello tonnato $15.50
Tofu furikake & black vinegar $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Roast pepper, anchovy & egg $11.50
Chips, sauce, mayo $7.00
Iced rice noodles, ginger & soy $8.00
Roast cauliflower, garlic & sumac $8.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Orange roughy $10.50
Pacific oyster doz n/a
Bluenose $14.20
Crumbed fish $4.40
Squid ring $0.90
Chicken camembert burger (with cranberry sauce) $8.90
Pacific oyster 1/2 doz n/a
Hawaiian burger $6.20

Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce

Single Filling $3.50
Chocolate Donut $2.50
Pineapple $1.50
Corn Nugget $0.60
Fish Burger $4 50
Jam Donut $2.50
Prawn Garlic Butter (Skewer) $3.50
Texas Riblet $4.00

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Pesce della Sera $34
- Pan fried Fish of the day
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket

-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
-Khade Masaly Ka Gosht
- Lamb prepared in home style
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad

Bourbon peanut butter, banana and chocolate ganache $7.50
Fresh lemon curd $5.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Bourbon peanut butter $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Canadian premium maple syrup $4.50
Onion relish, rocket and soft cheese $7.50

Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chicken $21.00
- chicken, grape, pesto, red onion.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
Salmon $6.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Panko crumbed fish and chips $9.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
300g sirloin, grass fed (df,gf,nf) $35.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00

Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast

Curry of the day $17.90
- Served with naan bread & rice
Asian platter $15.00
- A variety of asian bites with dipping sauces
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
-Spicy base $2.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce