The Chandnee in Wellington Menu

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The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Roasted potatoes, gorgonzola & grana $10
Eggplant Parmigiana $19
Saladrocket, pear & pecorino $8
Venison, smoked ricotta & beetroot $12
Tiramisu $7
Chocolate mousse $7
Nutella trufflescoconut, hazelnut & strawberry $6
Whole fried mackerel $18

Caprese $9
Marinara $9
Panzanella $9
Prosciutto $9
Artichoke $9
Pepperoni $9
Funghi $9
House Antipasti $9

Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Eggs $4.00
Tomato $4.00
Add vanilla ice cream $2.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Add chicken $4.00
Mushrooms $4.00

Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Toasted garlic herb loaf $6,00
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Shoestring fries $7,50
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus

BBQ chicken nibbles $14.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Bread and Dukkah $7.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Spiced lamb meatballs with tsatziki $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

Kimchi $4.00
Full Rack $36.00
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
9 Stack $32.00
- Fries With pulled pork, BBQ sauce and cheese $14.00
M.O.T. $15.00
- Mince on toast with a poached egg
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Curly Fries $8.00
- Served with aioli and tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.

An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Truffle fries $9.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Cured Salmon $20.00
- fennel, radish, lemon

Large Salad $14.50
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)

Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Sardines $16.00
- Gremolata toast
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Crispy Cauliflower $6.00
- Harrisa mayo
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Soup $12.00
- Daily special & bread
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Warmed baguette $3.50

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Sausage and mash(GF) $16
- seved with homemade onion gravy
Warm mixed olives(V) (GF) (DF) $8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Eton mess $12
- with lavender meringue & fresh strawberries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Combo with potatoes and coleslaw $11.00
Coleslaw $5.00
Roasted pork $40.00
Half roasted pork $20.00
1/2 chicken $12.00
Duck fat roasted gourmet potatoes $7.00
1/2 Roasted duck $22.00
Free range roasted chicken $20.00

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast