The Chandnee in Wellington Menu

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Ron's winner $10.50
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Add bacon, chiles, and/or spring onion $1.50/each
  • Side salad $5.50
  • Onion rings $12.50
    • buttermilk soaked & crumbed, w ranch dressing
  • Grilled steak $16.50
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • Quiche & Pie: $7.00 / slice
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Chicken, leeks and potatoes
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Fresh Pasta:
  • - Italian Style Meatballs Sub $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Spaghetti Bolognese $14.50
  • 4Pm till late
  • Small $2.80
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 1Pm till late
  • Fries
  • 5pm till late
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Chicken Nuggets $4.50
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Lemon herb chicken N/A
  • With bread $7.80
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Kumara cashew hash N/A
  • Cajun chicken N/A
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef N/A
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian B.M.T N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Chicken Classic N/A
  • Natural Swiss N/A
  • Subway Melt N/A
  • Hot Chilli N/A
  • Subway Seafood Sensation N/A
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 1/2 doz $10.00
  • Extra sauce $4.00
  • 1 doz $18.00
  • Classic buffalo sauce
  • Blue cheese aioli
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Honey, soy and ginger
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • Hot chips $2.60
  • Smoked chicken with cranberry sauce $3.80
  • Smoked chicken with cranberry sauce $3.50
  • Chicken with mayo $3.50
  • Mince & cheese $3.50
  • ●Doughnuts
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Blueberry muffin
  • Roasted duck $40.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 Roasted duck $22.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SMALL $4.20
  • STEAK
    • Chunky prime beef Steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
The Chandnee

The Chandnee

location

Address

4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

42985885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff

Location
4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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