The Chandnee in Wellington Menu

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The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sauteed market greens, garlic, chilli $7
Market catch m/p
- forever evolving
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Brown butter mash $7
add scallops $34
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Piccoli fritti Romani $15.00
Pappardelle al ragu di agnello e zafferano $25.00
Patate al burro e erbe $7.00
Antipastino misto $17.00
Olive oil or butter $2.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Vongole: cockles

Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Soup of the day & sourdough $ 14
Green beans $ 9
- 63 egg / brown butter
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Artisan cheese I condiments $ 13
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Shrimp $12.00
Cheese & Tomato $4.00
Bacon-Egg & Meat Pattie $6.50
Shrimp $13.00
Bacon & Egg $5.80
Stuffed Mushroom (Deep Fry) $9.80
Spring Rolls $2.40
Pork & Mushroom $12.00

Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
250g Prime Steer Beef Sirloin $33.00
Fruit Salad $6.50
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chef's Creation POA
- Please ask our helpful staff about today's creation
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

Pate $16
- w Blackcurrant Gel & Toast
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish of the Day POA
- w Seasonal Accompaniments
Mixed Olives $7
- Marinated

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Green peppercorn fried quail, lime $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Please advise your server of any allergies or dietary requirements
Buttermilk fried chicken burger $20.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Fish fingers, preserved lemon mayo $12.00

- 2 eggs $10.00
Salad $6.00
- w/ roots, tops & sprouted rye
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
- 2 eggs $10.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!

Fried with aioli & tomato sauce $9.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
On The Side
BRUNCH

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Warmed baguette $3.50
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Extra egg $3.00
Bayonne ham $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Buckwheat bread $5.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

Spinach
Toasties $7.50
Tomato Relish
Wholegrain Mustard
Cheddar + 3 Fillings $7.50
Hollandaise
Red Onion
Camembert

STIR FRIED BOK CHOY $6.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF WARM VEGETABLES $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.