The Chandnee in Wellington Menu

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

  • 1/2 Polletto alla Diavola $19.00
  • Agnello: lamb
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Crostini di pate' Toscani $12.00
  • Salsicee: sausages
  • Pesce: fish
  • Dolci fatti in casa $12.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • 300g Beef Fillet $41.50
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Extra Shank $8.00
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Junior
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Beer battered fries $8.00
  • Shoestring fries $7.50
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Garlic mash and gravy $4.50
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Crispy onion rings $4.50
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Sesame Crisps $3.50
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Pickled Shiitake $2.00
  • 24 Hour Pork Belly $3.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Side of Rice $3.00
  • Garlic Miso & Sesame Paste $0.50
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Egg Fried Rice $13.00
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • -Half $40.00
  • On Toast $8
    • Beans
  • On Toast $13.50
    • Balsamic Mushrooms
  • Eggs Benedict w Bacon or Spinach $16.50
  • Fries w Aioli $7
  • Pulled Pork Quesadilla $14.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Tempura onion cake ( 2 ) $4.00
  • *add: Cheese, Bacon or Egg $2 each items
  • -Tomato *$2 each
  • -20 for $34.90
  • ●Gluten Free fish $15.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • ●Crumbed fish $15.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Dukkah bar nuts 8
  • House chips, ketchup & aioli 8
  • Confit lamb shoulder, aubergine relish 17
  • Mature cheeses with accessories 16pp
  • Momma’s chicken, hot butter and sour cream 16
  • Cheesecake, lavender, ginger 16
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • All served with homemade foccacia bread & a balsamic dressing
  • Toast w Spreads $4.00
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Single file big breakfast $17.00
    • The works
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Fresh Green Salad $12.00
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Salmon Avocado $1.00
  • Prawn Katsu $1.00
  • Avocado Triangle $1.50
  • Crab Top $1.00
  • Octopus $1.50
  • Salmon Nigiri $2.00
  • Mushroom & Carrot $1.00
  • Seafood Nugget $1.00
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • 3 courses $45
    • Suitable for 10 guests or more
  • 2 courses $35
    • Suitable for 10 guests or more
  • Raspberry and White Chocolate Cheesecake $14
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Cornbread $8
    • house made paprika whipped butter
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
The Chandnee

The Chandnee

location

Address

4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

42985885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff

Location
4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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