The Chandnee in Wellington Menu

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The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Lentil & quinoa salad $8
Peppercorn $3
Seasonal vegetables $8
Hand cut fries $10
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Mixed leaf salad $7.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Chips, sauce, mayo $7.00
Goan raw fish curry $14.50
Pulled pork $13.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Kaffir lime squid w/ red chili $12.50
See the blackboard for our daily specials n/a

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
House Baked Sourdough Baguette $4.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Beef Fillet, Café de Paris butter, fries $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90

Pork/Chicken/Beef $11.90
6-Wontons $4.50
Meat $3.00
Coleslaw $3.00
Squid Ring $1.00
Pack(6 fish & 2 chips $21.90
Bacon & egg $5.50
Crumbed Fish $3.50

Pain au chocolat $4.00
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Dessert du jour See our waiters
- Dessert of the day
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Plat de jour See our waiters
- Daily french classic dish- see our blackboard

Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Bucket of fries $7.50
- with aioli and tomato sauce
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Weetbix $6.90
- with hot milk, banana and honey

Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Egg, Onions $1.50
Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage $2.00
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich

Fire Grilled Cauliflower $17.00
- almond, mint
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Fire roasted portobello mushrooms $10.00
Risotto S $20 L $28
- free range chicken sausage, mushroom
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Truffle fries $9.00

Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.

RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Pork Scratching $5.00
- Classic pub snack

Raita $3.00
Peanut Sauce $3.00
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
curry Sauce $3.00
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD

●muffins
French toast $10.00
- With bacon, banana & maple syrup
Ham cheese with mayo $3.80
●Cakes
Ham & egg $3.50
Bacon & egg $3.50
Ham & cheese $3.50
Bacon & egg $3.50

artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
spicy sausage, pepperoni, parmesan $19.00
with hummus v d $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
Flat bread for two g*add $3.00 gluten free
pork terrine, pickled vegetables, grilled bread g* d $14.00

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce