The Chandnee in Wellington Menu

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Fish Fillets $5.00
  • Roast Pumpkin $1.70
  • Lamb meal $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 6 fillets and chips $30.80
  • 1/2 chicken meal $15.00
  • 5 Chicken Nuggets & Chips $7.30
  • 1/4 chicken meal $11.80
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Egg benedict, florentine or montreal $15.00
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Mussel escabeche $4.5 each
  • Goat's cheese & honey $12.5 / five puffs
  • Gambas $14.5
    • prawns, chilli & paprika
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Chicken liver parfait with PX jelly $15 / pot
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Nelson Scallop Dinner $11.00
    • Fresh Nelson scallops with chips and salad
  • Chicken small $7 large $9
  • Steak & Egg $6.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Lamb small $7 large $9
  • Squid Rings - Dozen $10.00
  • Fed Up Burger $6.50
  • Banana Fritter (cinnamon sugar) $2.30
  • with chips, coleslaw, sauce & lemon
  • Hash Brown $1.20
  • Wedges(Seasoned) $5.00
  • crumbed,battered or grilled
  • Uniwi $0.70
  • Steak & Egg Burger $6.20
  • Fish Burger $5.00
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Soup of the day $13.50
    • with bread
  • Soup of the day $13.50
    • with bread
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Roti Wrap $2.50
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Green Curry of Chicken or Beef $14.50
  • Roti $3.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Red Curry of Beef or Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • Marinated Olives $7
  • Cornbread $8
    • house made paprika whipped butter
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Vegetables $4.00
  • Dim Sums 5pcs $6.90
  • Fried Fish w Thai Chili sauce $13.90
  • Beef Noodle Soup $12.90
  • Basil Chicken $12.90
    • chicken beef or pork
  • Grilled Beef w/Lemon Juice $13.90
  • Green Curry $12.90
    • chicken beef pork
  • Meat Chicken/beef/pork $4.00
  • Vegetable/Main $19.90
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Extra ( 3 prawn) $6.00
  • Oyster Sauce
    • Please Select meat Stir -fried vegetables in oyster sauce
  • A bowl of egg fried rice $9.90
  • Coconut Rice Plate $4.00
  • Roti Bread $5.00
  • Roast Duck $24.90
The Chandnee

The Chandnee

location

Address

4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

42985885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff

Location
4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines