The Chandnee in Wellington Menu

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The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Garlic Bread $7.00
Chicken nuggets & fries
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine

Dark chocolate terrine w/ orange maramalade & praline $14.50
Iced rice noodles, ginger & soy $8.00
Roast pepper, anchovy & egg $11.50
Mixed leaf salad $7.50
Lemon meringue tart & lemon verbena syrup $14.50
Pulled pork $13.50
Roast cauliflower, garlic & sumac $8.50
Pickled swordfish $12.50

Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Tempura Prawns $8.00
- with Louisiana remoulade
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90

Lamb $ 11.00
Chicken (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 9.50/$11.00
lamb (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 11.50/$14.50
Chicken & Falafel $ 11.00
Falafel (Small/Large) $ 8.50/$9.50
Beetroot $ 4.50

Corn fritter $2.80
Blue cod $10.50
Groper $10.50
Bacon burger $5.90
Chicken camembert burger (with cranberry sauce) $8.90
Paua fritter $5.90
Egg burger $6.20
Squid ring $0.90

Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Eggs On Toast $8.00
- Eggs your way!
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Chicken curry $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Spicy tofu
Five spice beef
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Roast chicken
The Classic

Daily changing selection of pies: $7.50
Soup: $8.00
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00
Soup (V): $8.00

Savoury With Bacon & Salami $3.20
Blueberry Chocolate Chip $3.20
Banana & Bran $3.20
Triple Berry $3.20
Chocolate Cake $44.00
Carrot Cake $44.00
Mini Carrot Cakes $3.60
Sausage Rolls $2.90

Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage rolls $10
- with tomato ketchup
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Sausage and mash(GF) $16
- seved with homemade onion gravy
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

pk cheese burger, fries / add bacon g* $21.00/$24.00
21 day aged prime angus sirloin, 350g g $35.00
21 day aged prime angus scotch fillet, 300g g $35.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
iceberg, radish, ranch dressing, parmesan g v $7.00

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce