The Chandnee in Wellington Menu

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Garlic Roti $4.00
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • King Prawn, Scallop $18.50
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Chicken Korma $9.50
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • Japanese Tempura Prawns (3) $10.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Entrée $21.50
  • Wairarapa Jack Cheddar $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • ●Selection of Award Winning Local Cheeses
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chips with aioli $8.00
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Sausage rolls $10
    • with tomato ketchup
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Mini Bacon and Eggs with Toast $9.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Garlic Roti $3.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Lamb & pea potato top $8.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Gravy $6.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork melt $16.00
  • Berry fool w/ creme fraiche $12.00
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Grilled chicken $8.50
The Chandnee

The Chandnee

location

Address

4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

42985885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff

Location
4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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