The Chandnee in Wellington Menu

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

  • SOUR-CREAM
  • WAFFLE DOG $2.60
  • CURRY ROLL $2.40
    • homemade
  • MUSSEL $1.20
  • DONUT $2.00
  • 1 SCALLOP $2.20
  • KUMARA CHIPS $4.90
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • BABY CAKES $6.50
  • QUASADILLA $8.00
  • ALMOND CROISANT $5.00
  • SIDE OF SALAD $5.00
  • FRIENDS $5.00
  • CROISSANT PLAIN $3.50
  • MEAT PIE $7.50
  • SPANOKOPITA $9.00
  • Squid Rings $1.90
  • Lasagne Topper $2.80
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Tomato Sauce (large) $2.00
  • Hot Dog $2.50
  • Potato Fritter $0.90
  • Sweet Potato Wedges $6.50
  • Spring Roll (vegetarian) $2.70
  • ROAST PORK WITH NOODLE $8.30
  • SWEET CORN $1.30
  • ROAST PORK $9.80
  • CHICKEN MUSHROOM $11.50
  • COMBINATION $11.50
  • VEGETABLE $8.50
  • CHICKEN $9.80
  • SAUSAGE $2.20
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Streaky bacon , sausage , smoked salmon $5,00
  • Soup of the day $9,00
    • W warmed roll
  • Toasted garlic herb loaf $6,00
  • Soup of the day $12,00
    • Warm mini loaf
  • Fresh fruit bowl $9,00
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Garlic bread $4,50
  • Corn $2.50
  • Steak & Onion $4.30
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Cheese Burger $4.50
  • Gourmet Chicken $12.00
    • On Steamed Rice
  • Corn Fritter $2.50
  • Hash Brown $1.30
  • Chinese Pork bun $2.50
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • Mango Mousse with Ice Cream $8.00
  • -Vegetables (V) $14.00
  • -Steamed Rice $3.00
  • Sweet Bean Paste $4.50
  • -Roti Bread with Satay Sauce $14.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • GARLIC BREAD $4.00-$5.00
    • CRISPY CIABATTA WITH GARLIC BUTTER
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • SNACK - ADD $2 PER PIZZA
  • RING OF FIRE
    • FRESH CHILLI
  • DOUBLE $18.50
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Cappuccino $4.5
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Long black $4.5
  • Mochaccino $4.5
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • New season asparagus, lemon butter, pistachio crumb $10
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • EGG $4.80
  • CURRY ON RICE $11.10/$10.80
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • CHICKEN CHEESE BURGER $7.70
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • CORN FRITTER $3.00
  • SQUID RING $1.30
  • CHIPS $3.30
  • Eggs Benedict $17.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Toasted Croissant with Ham & Cheese $8.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Smoked Salmon $4.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs $12.00
    • scrambled on toast
  • Satay Chicken
  • French Toast $11.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Chicken & Chips Large $9.00
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Bacon & Egg
  • Scotch Fillet $14.90
  • B.E.S.T $11.50
  • Fat cut chips $7.00
    • with aioli
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • V=Vegetarian
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 7. Lime Chilli & Soy (LF)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 2. Caesar
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
The Chandnee

The Chandnee

location

Address

4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

42985885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff

Location
4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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