The Chandnee in Wellington Menu

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

  • Ham $4.00
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Curry Chicken $21.50
    • Specially spiced curry chicken served with rice or roti, poppadom and salad
  • Patty Melt $12.50
    • Denny's own beef patty topped with cheese and onion on grilled toast
  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Sausages (3) $3.80
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Cookies & cream mousse $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Mushrooms $6
  • Whitebait (in season)
  • Hamburger Steak $22
  • Side Salad $8
  • Onions $4
  • Whole Flounder
  • Mixed Omelette $24
  • Lamb Chops $34
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini sorbet $3.50
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Large $13.50
  • 20 Pig Trotter $8.00
  • 115 One Meat Noodle Soup $11.00
  • 109 Won Ton Noodle Soup $11.00
  • 52 Squid Tentacles and Spring Onion $15.00
  • 73 Pork Congee $8.50
  • 17 Pickles $5.00
  • 62 Combination Bean Curd $15.00
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Quangnam Style Noodle $16.00
  • Vegetarian Salad $14.00
  • Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Grilled Beef With Lemon Grass $14.00
  • Vegetarian Noodle Soup $14.00
  • Pork Vietnamese Sandwich $10.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Crowd of cheese 26
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Waffle Dogs $2.50
  • Fish Cake(Homemade) $2.50
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Satay Skewer (Homemade) $3.00
  • Hamburger $4.00
  • Battered Mussels $1.00
  • Bluff Oysters Seasonal
  • Dim Sim (Homemade) $2.20
  • Spinach & Egg Sandwich $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Ham Baguette $6.80
  • Bacon Pinwheel $6.90
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Vegetarian Samosa $5.00
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Hollandaise sauce/Chutney $1.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
The Chandnee

The Chandnee

location

Address

4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

42985885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff

Location
4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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