The Chandnee in Wellington Menu

Are you the owner? Manage this listing for free.

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- For Two $22.00
Pineapple & Passionfruit Cheesecake $12.00
- Add Bacon/Salmon/Halloumi $6.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough

Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Bowl of Fries $5.5

A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Escabeche vegetables $10
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Beef tartare, mojo rojo picon $5 each
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Pan con tomate $6
- Catalan bread & tomato
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Tempura Prawns $8.00
- with Louisiana remoulade
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
3 BLACK BEAN & CUACAMOLE
Pecan Pie $6.00
- served with whipped cream
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Sweet or savoury scone $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Ginger crunch $3.90
Chocolate brownie $3.90
Chocolate cake $3.90
Gluten free lemon and ricotta cake $4.90
Lemon meringue pie $3.90

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Pesce della Sera $34
- Pan fried Fish of the day
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
DOUBLE 12 INCHES FEEDS 2 SOULS
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE

Jersey benne, caramelised onion, thyme 11
Stonefruit clafoutis, pistachio, eggnog 16
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Mushroom & blue cheese toastie, spring onion relish 16
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Simple green salad 9
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Momma’s chicken, hot butter and sour cream 16

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Maple sirup $2.50
Smoked salmon $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

CRAB STICK $1.80
SPRING ROLL $2.40
GOURMET CHICKEN $5.50
VEGETABLE CURRY Small $8.00 Large $13.00
PAPADOMS $1.00
PRAWN CUTLETS (6 PACK) $7.00
GOURMET HAWAIIAN CHICKEN $6.50
CHICKEN NUGGETS $0.80

Chips or Mash & Gravy $5.0
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Tomato or creamy mushrooms $3.0

fries $7.00
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
blue $23.00
- white base, kikorangi, rocket, walnuts
corte del dia
- best cut of the day, bone marrow, chimichurri
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
empanadas $12.00
- beef or napolitana
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano

Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Pickle $4.00
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.

Crumbed salmon fish cakes with a caper and gherkin aioli
-Or blueberry and vanilla cream $14.50
Bacon, egg, cheese and tomato bap with relish $10.00
Seasoned fries with tomato sauce and aioli $7.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Lamb warp with mixed salad and minted yogurt dressing $13.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)