The Chandnee in Wellington Menu

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The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

Deep-Fried Ice Cream $7
Minced Pork & Shrimp Parcels $8
Fresh Fruit Salad & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Spring Rolls $8
Chocolate Gateau $7
Curry Puffs $8

Combination $13.00/$12.00
Prawn $14.50/$13.50
Potato Fritter $1.00
Mapo Tofu $13.00
Chicken $13.50/$12.50
Steak Roll $2.40
Real-Paua Fritter $6.00
Prawn $14.50/$13.50

Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Shrimps Cocktail $9.50
Beef meal $11.80
10 fillets and chips $50.80
Chicken Schnitzel & Chips $7.30
6 fillets and chips $30.80
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Potato Wedges $4.90 / $8.30
- regular / large

Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Steam Vegetables $4.50
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Extra Tofu $2.00
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Chilli Beef Nacho*
*GF option with poppadon applies to all curry
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad

Jam Donut $2.50
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
Hawaiian Burger $4.50
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Bacon Fritter $2.00
Spring Roll $3.00
Veggie Burger $4.00
Crumbed Veggie Pattie $2.50

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies

Truffle fries $9.00
Fire Grilled Cauliflower $17.00
- almond, mint
Pappardelle S $22 L $32
- duck ragu, Grana Padano
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Buttermilk mash, house made churned butter $8.00
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Warmed Olives $8.00

Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Gluten Free Pasta $3.00
Small Salad $4.90
Large Salad $14.50
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)

Aburi (Seared) Tuna W Wasabi Mayo $2.90
Teriyaki Chicken $1.00
Vegetable Tempura (V) $5.90
Karaage (Japanese Style Fried Chicken) $1.40
Miso Soup $2.50
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Tuna Nigiri (GF) $2.50
Double Avocado & Sesame (V) (GF) $1.00

Fresh Seaweed
Tuna
vegetarian Roll
Chicken on Rice $6.90
Spring Roll
Spicy chicken
Cream Cheese & Avocado
Teriyaki chicken

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Tapas Plate $29.00
- daily changing selection of tapas

Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
-Medium $13.00

Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Tomato or creamy mushrooms $3.0
Chips or Mash & Gravy $5.0

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion