The Chandnee in Wellington Menu

The Chandnee in Wellington has no menu available, but can choose from many other options such as Toasted Bagel with Strawberry Jam or BLT Bagel from McDonald's Family Restaurant - Masterton. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chicken satay and Beef Sandwich from . Jack's Bakery offers Cavern Club Bar and Fries.

Nearby Sample Menus

  • Hawaiian Burger $5.00
  • Scallop $1.80
  • Vegetable $9.50/$9.00
  • Prawn $15.00/$14.00
  • Grouper fillet N/A
  • Pork $11.00/$10.20
  • Pineapple Fritter $1 .80
  • Beef & mushroom $9.00
  • LARGE $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Spicy Chicken $11.50/$9.50
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Lamb & salsa slider three for $16.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • - Kids size $9.50
  • Beef, bacon & cheese with tomato relish $18.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Kransky sausages $6.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Extra Eggs $2.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Baked Beans $3.00
  • Gluten Free Bread $1.00
  • Roast Tomato$3.00
  • Kumara Hash Browns $4.00
  • Spaghetti $3.00
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Green Curry of Chicken or Beef $14.50
  • Chicken with Cashew Nuts $14.50
  • Steamed Rice $3.00
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Satay Chicken (6) $9.50
  • Sweet & Sour Pork $14.50
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Large Salad $14.50
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Spaghetti Al Ragu Bolognese $19.5
  • Plain Focaccia $2.00
  • Small 10 pieces $18.00
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Steamed rice $2.00
  • Medium $30.00
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • Kebab $2.70
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Potato top pie $3.50
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Long doughnut with cream
  • Hot chips $2.60
  • Large apple pie $5.50
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Tomatoes $4.00
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Kranskys $4.50
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Half Bowl $4.00
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • ●Special
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Chunky handcut fries $9.00
    • With aioli
  • -Lamb, beef, prawns and salmon $6.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
The Chandnee

The Chandnee

location

Address

4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

42985885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Waitstaff

Location
4/5 Coastlands Parade, Paraparaumu, Wellington, 5032, New Zealand
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