The Cheese Barn in Waikato Menu

CHEESE BAR MENU CHEESE BAR MENU
  • Large Cheese Board $35.00
    • 5 cheeses (4 people) Includes: Salami, Salad, Telegraph Hill Olives & Manuka Smoked Semi dried Tomatoes, Cathy’s Apple Pear & Date Chutney, Bread, Crackers, Oat Cakes & our yummy CHEESE!
  • Small Cheese Board $20.00
    • 4 cheeses (2 people) Includes: Salami, Salad, Telegraph Hill Olives, Cathy’s Apple Pear & Date Chutney, Crackers, Oat Cakes & our yummy CHEESE!
  • Ploughman's Platter $12.00
    • (1 person) Includes: Bread, our Organic Butter, Farm style Pickle, cold meat, pickles & cheese (choice of Gouda or Kallarney Blue)
  • Kid’s Snack Platter $8.00
    • Includes: Plain chips, raisins, fresh apple slices, Just Juice, & Gouda with Snax crackers (can have rice crackers if Gluten Free)
  • Available in one size (25cm) $18 - $20
GOURMET PIZZA'S GOURMET PIZZA'S
  • Pineapple Perfection $20.00
    • Home made tomato sauce, Grated cheese, Ham, Pineapple, Organic Mozzarella & herbs.
  • Chicken Cranbrie $20.00
    • Home made tomato sauce, Grated cheese, Smoked Chicken, Cranberry sauce, Organic Brie & herbs.
  • Farmers Favourite $20.00
    • Home made tomato sauce, Grated cheese, Salami, Bacon, Ham, Organic Mozzarella, Red Onion & herbs.
  • Some Like it Hot! $20.00
    • Home made tomato sauce, Grated cheese, Pepperoni Salami, Basecamp Venison Chorizo Sausage, Organic Mozzarella & herbs.
  • Mediterranean (Vegetarian) $18.00
    • Home made tomato sauce, Grated cheese, Fresh Tomatoes, Feta, Organic Mozzarella, Sliced Black Olives & herbs.
KIDS PIZZA (HALF A PIZZA) KIDS PIZZA (HALF A PIZZA)
  • Cheesy Feast $8.00
    • Home made tomato sauce, grated cheese, Organic Mozzarella & herbs.
GOURMET PIES GOURMET PIES
  • Steak, Cheese & Bacon $4.50 to $5.50
  • Mince & Cheese
  • Lamb & Mint
  • Butter Chicken
  • Smoked Fish
  • Bacon & Egg
  • Spinach & Feta Quiche with Salad & Relish $10.00
    • Comes with Tomato Relish and salad of Lettuce, Tomato, Cucumber, with Balsamic Vinegar
  • Matatosti $7.50
    • A toasted Ciabatta with a choice of two fillings - Two cheeses or Ham and cheese.
  • Gluten Free: Marx Gluten Free Pies & Quiches. Pizza's are available plus our cheese boards can be served with Gluten Free rice crackers. We also have a range of Gluten Free slices and a savoury cheese muffin.

Nearby Sample Menus

Bistro Lago at Hilton Lake Taupo (sample menu)
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Duck fat roasted potatoes $8.00
Golden Crust Pizza (sample menu)
  • 6 Moroccan Chicken
    • whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • All $7.90
  • Extra Cheese/ Bacon $1
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Fat Pigeon Cafe (sample menu)
  • Eggs benedict / bacon $17.00
  • Omelette / ham & cheese $16.90
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Chicken tenders & curly fries w/ sauce $12.00
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Al brown swiss cheese / tomato $ 13.50
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
The Refinery (sample menu)
  • - Bacon, Avocado and Tomato $12.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • - Cream Cheese and Jam $6.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
Pare's Power Pizza (sample menu)
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
House on Hood (sample menu)
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Green Salad $6.5
The Big Apple (sample menu)
  • * Fisherman's Basket Selection
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * The Big Apple Beef Burger & Fries
  • * Roast of the Day with Gravy
  • * Garden Fresh Salad & Fries
  • *Breakfast Bacon Eggs & Chips
  • $20.00 Specials
  • * Pan — Fried Fish of the Day
Surf and Sand Takeaways (sample menu)
  • Bacon Burger $ 7.50
  • Squid Rings $ 1.50
  • Banana Fritter $ 3.00
  • Lasagne $ 3.00
  • Wedges $ 4.50
  • Wedges Works $ 3.00
  • Mussels $ 1.50
  • Nuggets $ 0.80
Stoked Restaurant (sample menu)
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Pulled pork sliders $16.00
    • Apple slaw
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Ice cream sundae $6.00
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • -Fresh fish bites & fries $12.00
Iskender Kebab (sample menu)
  • Traditional turkish mezes with pita bread
  • Dolma $1.00
    • Vine leafs and rice in it
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Add any of following selections to your meal
  • Humus dip $6.00
    • Served with hummus and pita bread
  • "Eat right, be bright"
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
Whangamata Pizza & Takeaways (sample menu)
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Hawaiian $18.00
    • Double ham, pineapple
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
Ngatea Hotel (sample menu)
  • Cheese naan $4.00
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • ●Chicken
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • ●Vegetarian
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Mizzoni (sample menu)
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Kumara Fries $5.5
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Garlic
  • Rosemary
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • H&C $10
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Zealong Camellia Tea House (sample menu)
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hurry 4 Curry (sample menu)
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Bhuna Lamb $17.50
    • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
The Cheese Barn

The Cheese Barn

location

Address

4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand

phone

Phone

078681284

email

Email

cathy.haigh@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating

Location
4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand
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