The Cheese Barn in Waikato Menu

CHEESE BAR MENU CHEESE BAR MENU
  • Large Cheese Board $35.00
    • 5 cheeses (4 people) Includes: Salami, Salad, Telegraph Hill Olives & Manuka Smoked Semi dried Tomatoes, Cathy’s Apple Pear & Date Chutney, Bread, Crackers, Oat Cakes & our yummy CHEESE!
  • Small Cheese Board $20.00
    • 4 cheeses (2 people) Includes: Salami, Salad, Telegraph Hill Olives, Cathy’s Apple Pear & Date Chutney, Crackers, Oat Cakes & our yummy CHEESE!
  • Ploughman's Platter $12.00
    • (1 person) Includes: Bread, our Organic Butter, Farm style Pickle, cold meat, pickles & cheese (choice of Gouda or Kallarney Blue)
  • Kid’s Snack Platter $8.00
    • Includes: Plain chips, raisins, fresh apple slices, Just Juice, & Gouda with Snax crackers (can have rice crackers if Gluten Free)
  • Available in one size (25cm) $18 - $20
GOURMET PIZZA'S GOURMET PIZZA'S
  • Pineapple Perfection $20.00
    • Home made tomato sauce, Grated cheese, Ham, Pineapple, Organic Mozzarella & herbs.
  • Chicken Cranbrie $20.00
    • Home made tomato sauce, Grated cheese, Smoked Chicken, Cranberry sauce, Organic Brie & herbs.
  • Farmers Favourite $20.00
    • Home made tomato sauce, Grated cheese, Salami, Bacon, Ham, Organic Mozzarella, Red Onion & herbs.
  • Some Like it Hot! $20.00
    • Home made tomato sauce, Grated cheese, Pepperoni Salami, Basecamp Venison Chorizo Sausage, Organic Mozzarella & herbs.
  • Mediterranean (Vegetarian) $18.00
    • Home made tomato sauce, Grated cheese, Fresh Tomatoes, Feta, Organic Mozzarella, Sliced Black Olives & herbs.
KIDS PIZZA (HALF A PIZZA) KIDS PIZZA (HALF A PIZZA)
  • Cheesy Feast $8.00
    • Home made tomato sauce, grated cheese, Organic Mozzarella & herbs.
GOURMET PIES GOURMET PIES
  • Steak, Cheese & Bacon $4.50 to $5.50
  • Mince & Cheese
  • Lamb & Mint
  • Butter Chicken
  • Smoked Fish
  • Bacon & Egg
  • Spinach & Feta Quiche with Salad & Relish $10.00
    • Comes with Tomato Relish and salad of Lettuce, Tomato, Cucumber, with Balsamic Vinegar
  • Matatosti $7.50
    • A toasted Ciabatta with a choice of two fillings - Two cheeses or Ham and cheese.
  • Gluten Free: Marx Gluten Free Pies & Quiches. Pizza's are available plus our cheese boards can be served with Gluten Free rice crackers. We also have a range of Gluten Free slices and a savoury cheese muffin.

Nearby Sample Menus

Paulys Diner (sample menu)
  • NUGGETS + FRIES $7.00
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • COLESLAW $4.00
Raglan Fish (sample menu)
  • Flounder (whole fish) $6.00
  • Mr. Chips regular $3.00
  • Lemon Fish $4.50
  • Gurnard $5.50
  • Buttered bread 50¢
  • Kumara $4.00
  • Vege burger (comes with cheese and egg) $7.00
  • Donuts $1.20
Kebabelicious (sample menu)
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Combo Deal $5.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Adana Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Five Stags (sample menu)
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
Pokeno Bacon Resturant Mercer (sample menu)
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Fries (small) $3.00
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Hamburger and Fries $10.00
  • Bacon and Scrambled Egg Roll $7.00
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Willow Glen Cafe (sample menu)
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
Fresca Cafe (sample menu)
  • Sauteed potatoes & sour cream $6
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
  • Side of hollandaise sauce $3
  • We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
  • ·New menu
  • Pasta or cous cous of the day
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
Hopin Stopin Cafe (sample menu)
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Eggs Benedict on Thick Toast
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Scallops & Chips $24.50
  • Savoury Mince $13.50
    • on Thick Toast
  • Mince Potato Top Pie $7.00
  • Bacon & Mushroom Quiche $8.50
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
FirePot Cafe (sample menu)
  • FIREPOT PIZZAS $15.00
  • STREAKY BACON $17.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • Served with toast & a side of Kasandi
Stoked Restaurant (sample menu)
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Additional sauces $1.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Gluten free pizza bases $3.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • -Beef pattie & cheese slider & fries $12.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Hot Water Brewing Co (sample menu)
  • House cut double fried chips $6
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Mushroom bruschetta $11
  • Grilled Rueben $13
    • w house made chips & cornichons
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Pork scratchings $5
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
The Falls Retreat Bistro (sample menu)
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Try our house-made chilli samball $3.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Raglan Roast Food Department (sample menu)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Margherita $17.00
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
Midway Burger Bar (sample menu)
  • Ovester $2.00
  • Oyster Burger $9.99
  • Fish-Tarakihi $5.00
  • Steakette $4.00
  • Lamb $7.00
  • Curry Roll $2.50
  • Crabtick $1.60
  • Steak & Egg $5.50
Centennial Ave Takeaways (sample menu)
  • Mussel fritter $4.00
  • Steak roll $2.50
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • -Fresh snapper $6.50
  • Squid ring $0.80
  • Tartare sauce $1.00
  • Choice super deluxe $7.50
  • Potato fritter $1.00
The Cheese Barn

The Cheese Barn

location

Address

4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand

phone

Phone

078681284

email

Email

cathy.haigh@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating

Location
4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand
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