The Cheese Barn in Waikato Menu

CHEESE BAR MENU CHEESE BAR MENU
  • Large Cheese Board $35.00
    • 5 cheeses (4 people) Includes: Salami, Salad, Telegraph Hill Olives & Manuka Smoked Semi dried Tomatoes, Cathy’s Apple Pear & Date Chutney, Bread, Crackers, Oat Cakes & our yummy CHEESE!
  • Small Cheese Board $20.00
    • 4 cheeses (2 people) Includes: Salami, Salad, Telegraph Hill Olives, Cathy’s Apple Pear & Date Chutney, Crackers, Oat Cakes & our yummy CHEESE!
  • Ploughman's Platter $12.00
    • (1 person) Includes: Bread, our Organic Butter, Farm style Pickle, cold meat, pickles & cheese (choice of Gouda or Kallarney Blue)
  • Kid’s Snack Platter $8.00
    • Includes: Plain chips, raisins, fresh apple slices, Just Juice, & Gouda with Snax crackers (can have rice crackers if Gluten Free)
  • Available in one size (25cm) $18 - $20
GOURMET PIZZA'S GOURMET PIZZA'S
  • Pineapple Perfection $20.00
    • Home made tomato sauce, Grated cheese, Ham, Pineapple, Organic Mozzarella & herbs.
  • Chicken Cranbrie $20.00
    • Home made tomato sauce, Grated cheese, Smoked Chicken, Cranberry sauce, Organic Brie & herbs.
  • Farmers Favourite $20.00
    • Home made tomato sauce, Grated cheese, Salami, Bacon, Ham, Organic Mozzarella, Red Onion & herbs.
  • Some Like it Hot! $20.00
    • Home made tomato sauce, Grated cheese, Pepperoni Salami, Basecamp Venison Chorizo Sausage, Organic Mozzarella & herbs.
  • Mediterranean (Vegetarian) $18.00
    • Home made tomato sauce, Grated cheese, Fresh Tomatoes, Feta, Organic Mozzarella, Sliced Black Olives & herbs.
KIDS PIZZA (HALF A PIZZA) KIDS PIZZA (HALF A PIZZA)
  • Cheesy Feast $8.00
    • Home made tomato sauce, grated cheese, Organic Mozzarella & herbs.
GOURMET PIES GOURMET PIES
  • Steak, Cheese & Bacon $4.50 to $5.50
  • Mince & Cheese
  • Lamb & Mint
  • Butter Chicken
  • Smoked Fish
  • Bacon & Egg
  • Spinach & Feta Quiche with Salad & Relish $10.00
    • Comes with Tomato Relish and salad of Lettuce, Tomato, Cucumber, with Balsamic Vinegar
  • Matatosti $7.50
    • A toasted Ciabatta with a choice of two fillings - Two cheeses or Ham and cheese.
  • Gluten Free: Marx Gluten Free Pies & Quiches. Pizza's are available plus our cheese boards can be served with Gluten Free rice crackers. We also have a range of Gluten Free slices and a savoury cheese muffin.

Nearby Sample Menus

Orca Restaurant & Bar (sample menu)
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Bacon $3.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Kransky Sausage $4.00
  • Flat Mushrooms $4.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Gothenburg (sample menu)
  • -One Choice $14
  • Crispy fried pickled cucumber, mustard mayo $7
  • Seasonal vegetables, please ask your server $8
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Blanched edamame beans, crushed sea salt $6
  • Polenta chips, roasted garlic, parmesan mayo $11
  • -Two Choices $25
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Sushi Takeaways Raglan (sample menu)
  • Prawn Udon Noodle Soup $16.00
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • -Full $17.00
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • -Seaweed Salad $10.00
  • -Nigiri Set $23.00
    • 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
Workman's Cafe Bar (sample menu)
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Workman's Herby Bread $5
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Bosco Cafe (sample menu)
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • -3 Filling $7.90
  • -Aioli $2.00
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
FirePot Cafe (sample menu)
  • BACON $6.00
  • or CREAMY MUSHROOMS $16.50
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • POACHED EGG $2.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
Stoked Restaurant (sample menu)
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • -Pulled pork slider & fries $12.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Side salad $8.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Ice cream sundae $6.00
The Espy Cafe (sample menu)
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Side of fries with tomato sauce $6.50
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Chicken nuggets and chips with tomato sauce $7.00
Grace O'Malleys Irish Inn (sample menu)
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Amazing Grace
    • Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Homemade chicken tenders & chips $12.50
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
The Falls Retreat Bistro (sample menu)
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Brad’s tip: Try with our house made chilli sambal!
  • Seasonal vegetables of the day $7.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Three Scrambled Eggs with toast $10.30
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Bacon& Eggs - any style $11.40
  • Soup of the Day $9.90
  • Oyster Cocktail $12.80
  • Toast $5.00
    • three slices of toast with spreads
The Boatshed Karapiro (sample menu)
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Pancakes $15.00
    • berries ice cream maple syrup
Centennial Ave Takeaways (sample menu)
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Mussel fritter $4.00
  • Chicken kebab $3.50
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • Potato fritter $1.00
  • Curry roll $2.50
  • -Fresh gurnard $5.00
  • Egg $1.00
Long Black Cafe (sample menu)
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
Zealong Camellia Tea House (sample menu)
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
The Cheese Barn

The Cheese Barn

location

Address

4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand

phone

Phone

078681284

email

Email

cathy.haigh@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating

Location
4 Wainui Road, Matatoki, Matatoki, Waikato, 3578, New Zealand
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