Address
3/130 The Parade, Wellington, Wellington, 6023, New Zealand
The Coffee Club in 3/130 The Parade Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.
Nearby Sample Menus
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
- Irish Style Fish Cakes
- Vanilla Ice Cream tub $2.00
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Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
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Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
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Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
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Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Guacamole $4
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Salt and pepper squid $ $12
- wasabi kewpie & coconut
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Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
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Ceviche $13
- lime, coconut, coriander, house made focaccia
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Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
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Crispy tofu $10
- sticky ginger soy glaze
- A13 Spicy soy beef with garlic sauce $12.50
- P9 Pork & eggplant $17.50
- D2 Beef Black Bean Sauce $13.50
- F19 Shrimp with egg & black fungus $22.00
- N11 HK style beef fried rice noodles $13.50
- S2 Hot & sour soup $8.50
- C2 BBQ Pork Fried Rice $11.50
- P15 Sweet & sour pork $16.50
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Skinny fries $ 9
- halloumi / gravy
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Kumara wedges $ 9
- sour cream
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Aged beef slider $ 15
- cheddar / bbq
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add bacon $ 4.00
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Add Bacon $ 4.00
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Garlic & Pepper Pork $12.90
- chicken, beef or pork
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Fried Yellow Noodle $12.90
- chicken, beef or pork
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Prawn Spring Rolls $6.90
- 5 pcs
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Sweet & Sour Chicken $12.90
- chicken, beef or pork
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
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Chicken Cashew Nuts $12.90
- chicken, beef or pork
- Vegetables*
- Beef Noodle Soup $12.90
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 5. Fish Fillets in Hot Chili Oil $14.50
- 4. Beef Slices In Hot Chili Broth $14.50
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
- Fennel Pork Dumpling $9.00/12each
- 39. POT STICKERS $4.50/4 or $1.30/ea
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
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GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
- SNACK 7-5 INCHES
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
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PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
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SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
- Sweet & Sour Beef With Rice Noodles $14.50
- Grilled Beef With Lemon Grass $14.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vegetarian Vietnamese Sandwich $10.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Vege Rice Noodle Rolls $7.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Fries with tomato sauce $6.50
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- On The Side
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Seaweed Salad - Vegetarian $5
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Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
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Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
- Spicy Squid Donburi $13
- Pork Katsu & Teriyaki Noodle $15
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
- Fish Katsu & Udon Soup $15
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
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Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
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Deep fried money bag (vegetarian) $5.50
- Similar wonton
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Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
- Chicken tom yum noodles soup $12.50
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
- Plain roti $3.00
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Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
The Coffee Club
Phone
42370002
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features