The Coffee Club in 3/130 The Parade Menu

ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
BRAISED RED CABBAGE $6.90
SAUSAGE & MASH $19.90
- onion gravy
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
SEASONAL VEGETABLES $6.90
HOUSE SALAD SMALL $3.90
GARLIC BREAD $7.90
- add cheese $2.50
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash

-Polenta mash (v, g/f) $7.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Green salad (v, v*, g/f) $6.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
●Quesadilla of the day $14.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Housemade latin slaw (v, g/f) $5.00

Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Mint Yoghurt $3.50
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Delux Mix Entée Selection per head $14.50
- Available upon request

Toast & Jam $5.50
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Eggs on Toast $8.90
- any which way
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli

Corn $3.50
9 Fish, 3 1/2 Chips $34.90
Fish Dinner $15.00
Oysters Subject to season
Oysters 1/2 doz Subject to season
Mussels $1.50
5 Chicken Piece Pack $13.50
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Gluten free burger buns available $2.00
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Nearby Sample Menus