Address
3/130 The Parade, Wellington, Wellington, 6023, New Zealand
The Coffee Club in 3/130 The Parade Menu
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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.
Nearby Sample Menus
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
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Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
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BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
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Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
- Eggs (2) $3.20
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Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
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Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
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Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- oven baked free range chicken Salad $21.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Boiled eggs & soldiers/Sausage wrap $7
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Kebab Basket $7.00
- Baklava $4.00
- Chicken R $8.50 L $10.50
- Kebab Basket $7.00
- Mixed Vegetarian R $7.50 L $9.50
- Hawaiian $19.00
- Supreme R $11.50 L $13.50
- Falafel R $13.50 L $15
- Stir fried beef with mushroom & vegetables $12.00
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Stir fried vegetables with peanut sauce $12.00
- Stir vegetables with ginger & fresh chili $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Garlic Roti $4.50
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Lemon Chicken pieces $12.00
- Steak & Kidney Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Thai Chicken Pie $5.10
- Steak & Vegetable Pie $5.10
- Potato Top Pie $4.90
- Mexican Savoury $2.50
- Pie of the week $5.10
- Mince Savoury $2.50
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
- -strike bacon $3
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
- -Vegetarian $12
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -tomato $2
- -fried egg $2
- -smokey bbq sauce $1
- -fried chicken $5
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
- Bourbon peanut butter $5.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Honey $4.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Jam, Brie and walnuts $7.50
- Onion relish, rocket and soft cheese $7.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Canadian premium maple syrup $4.50
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
- Soup of the Day $12
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Double Chocolate Tart $14
- With mixed berry compote
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
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Warm Apple Pie $14
- Topped with vanilla ice cream
- Whitehaven Noble Riesling $9
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
- Soup of the day with fresh bread $10.5
- Steak fries served with garlic aioli $6.5
- Hollandaise sauce/Chutney $1.5
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
The Coffee Club
Phone
42370002
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features