The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Stewed Seasonal Vegetables with Cordyceps Flower $26.00
-2 course $70.00
- Minced meat wrapped in lettuce
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Roast Duck $14.80
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Steamed Chicken with Ham and Mushroom $68.00
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50

Chips Only $ 3.50
Apple Turnover $ 2.20
Spring Roll $ 2.90
Sausage $ 2.40
Steak Roll $ 2.90
Pineapple Fritter $ 2.10
Corn Fritter $ 2.60
Genuine Paua Fritter $ 6.00

Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach

Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
Twin Mushroom braised with Seasonal Vegetables $20.00
Boned Groper Pieces braised with Sundried Scallops $45.00
Scallops stir-fried with Seasonal Vegetables $32.00
Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
Lotus Paste Buns $6.00
BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00

- two fillings $5
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Mince it $12
- good old mince on two pieces toast
Omlettes $15
- 3 egg omlette, with your choice of filling
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Kai pai pie of the day $6
- Ask waitress - all homemade pies from

Beef pickles $6.00
Grilled sesame ginger rice paper $3.00
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Creamy Porridge $10.50
- with sticky saffron pears & honey
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
smoked salmon $18.50
Soup of the Day $12.50

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Soup of the Day $9
- Please ask for today’s special
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Cheese $1.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Pilsner Cheese Sauce $1.00
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00

The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 200pm

-Cashew Nuts $4.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
-Chicken, Pork or Pork Ribs $22.00
●Seasonal Vegetables
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Egg or Vegetables $15.00
Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00

Smoked chicken with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Jam with cream $4.50
Jam, Brie and walnuts $7.50
Buttered crumpet $4.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00

Fresh Salmon
O’Sushi Special $6.90
Teriyaki chicken
Miso $2.50
vegetarian Roll
Cream Cheese & Avocado
King Prawn
Selection of Sushi may change*

Soya Sauce Chicken Leg on Rice $11.00
Double Cooked Pork on Rice $11.00
Won Ton Noodle Soup $11.00
Brisket Noodle Soup $12.00
Beef Fried Rice Noodle $11.00
Salt and Pepper Squid on Rice $12.00
Ma Po Tofu on Rice $10.50
Sweet and Sour Pork on Rice $11.50

Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Spinach & Egg Sandwich $4.50
Chicken Baguette $6.80
Ham & Egg Sandwich $5.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Tuna & Cucumber Sandwich $2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Cucumber, Cheese & Egg Sandwich $2.00