The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Chicken (Small/Large) $ 11.50/$14.50
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Kofta $ 11.00
- Meatballs
Beetroot $ 4.50
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Tabuli $ 4.50
Chicken & Falafel $ 11.00

Gong bao chicken $16.50
Sweet and sour sauce pork $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Chives $6.00
Wonton noodle soup $12.50
Sizzling beef fillet with black pepper $16.50
Squid fillet $2.00
Chicken and cream corn soup $7.50

Beef Kebab, Hummus & Ratatouille
Lamb Cutlet, Herb Butter & Green Beans
Mushroom Skewer , Crostini & Coriander Yoghurt
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Bread to accompany $2.5 per serve.
Austrian Beef Goulash $21.50
- Served with Spaetzle
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

Stir Fried Seafood with Egg $27.00
●For 5-7 people $35 per person
Steamed chicken served cold
-Combination or Shrimp $20.00
-Prawns or Scallops $32.00
Stir Fried Beef & Leeks $24.00
-Prawns or Scallops $28.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce

Handmade Schoc Chocolate Truffles (2) $6.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
12pm until 10pm daily in the Lounge Bar
Tandoori Chicken Pizza $24.50
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Kiwi Fresh Fush & Chups $33.50
A selection of all the above Cheeses $45.00

- 8 pieces Sesame Teriyaki Chicken
Double Avocado Fresh Salmon
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
8PC. REG $7.90
8PC. REG $7.90
8PC. REG $7.90
Teriyaki Chicken Double Avocado

(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

• Honey Mustard
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
• Hot English Mustard
• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Veg stir fry $13.90
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Garlic Roti $3.00
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Chicken stir-fry with seasonal veg’s $15.90

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

Add bratwurst $3.50
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Small chips $4.80
Add rocket $3.00
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Cold smoked salmon $6.00

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
QUICHE $5.20
SAUSAGE ROLL $2.20
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Beef, lamb or pork melt $16.00
Tossed salad $16.00
Choc brownie w ice cream $12.00
Gravy $6.00
Pork & kumara $8.00
Dirty peas $12.00
Beef & mushroom $8.00
Berry fool w/ creme fraiche $12.00

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
STIR FRIED BOK CHOY $6.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.