The Coffee Club in 3/130 The Parade Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Floriditas (sample menu)
  • Porridge $14
    • with rum soaked raisins
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Soup, sourdough bread & Westgold butter $14
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Cheddar & parmesan sticks $10
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
Buddha Stix (sample menu)
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • - Prawn $23.00
  • - Seafood or Combination $21.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • - Entree, Prawn $14.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Main, Seafood $20.50
Hotel Bristol (sample menu)
  • Omelete $18.50
    • and a side salad (changes daily)
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Roti bread $9.80
    • with peanut sauce
  • Greek $17.50
    • Our take on a classic
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
WBC Restaurant (sample menu)
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Vitello tonnato $15.50
  • Kaffir lime squid w/ red chili $12.50
  • Pulled pork $13.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Seared rare beef salad, ginger & soy $28.00
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Johnsonville Fish Supply (sample menu)
  • Squid Ring $ 1.00
  • Jam Donut $ 2.50
  • Potato & Veg Roll $ 2.80
  • Tarakihi Fillet $ 9.40
  • 1/2 Dozen Oysters $ 16.00
  • Steak Roll $ 2.90
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Sausage $ 2.40
Thai Lagoon (sample menu)
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
Marrakech Cafe (sample menu)
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lis Charcoal Takeaway (sample menu)
  • Combination Meat $9.50
  • Beef Seasoned Vegetables $9.50
  • Honey Chicken $10.00
  • Spring Roll each $2.00
  • Curry Chicken $9.50
  • Beef Chinese Vegetables $9.50
  • Chicken Cashew Nut $11.00
  • Combination Meat $9.50
The Balti House (sample menu)
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Garlic Cheese Naan $5.00
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
Peking House Restaurant (sample menu)
  • Fried Egg with Shrimps $20.80
  • Sour and Spicy Won Ton Soup $7.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Crabmeat & Shark Fin Soup $7.50
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Deep Fried Bread King Prawns $12.00
  • Sweet & Sour Pork $20.80
  • Deep Fried Crispy Chicken $22.80
Chow Tory Street (sample menu)
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
Annam (sample menu)
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Two Course $30.00
Noodles thanhgiong (sample menu)
  • Pork and pineapple summer rolls $7.00
  • Stir fry noodle with seafood $16.00
  • Sweet & sour vege rice noodle $15.00
  • Vege noodle rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodles with chicken $15.00
Franziska Seatoun (sample menu)
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • broccolini $9.00
    • chili, garlic, ricotta
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • -All served with homemade bread
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.00
    • 1 x Hash Brown
  • 2 Eggs on Toast $5.00
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Fillings $1.50
    • Baked Beans
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Fillings $1.50
    • 1 x piece of Bacon
The Coffee Club

The Coffee Club

location

Address

3/130 The Parade, Wellington, Wellington, 6023, New Zealand

phone

Phone

42370002

email

Email

info@thecoffeeclub.co.nz

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
3/130 The Parade, Wellington, Wellington, 6023, New Zealand

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel