The Coffee Club in 3/130 The Parade Menu

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
- Three for $14
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
ROTI $5.00
- Malaysian flat bread
Combo Platter $35.00
- a selection of our popular entrees to share

All burger come with fries and tomato sauce
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Onion rings $8.00
- With BBQ sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Salt and pepper squid $10.00
- With wasabi mayo
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese

Stir-fried Seasonal Vegetables with Garlic $16.00
Shelled Prawns stir-fried with Seasonal Vegetables $28.00
Steamed Chicken Pieces with Chinese Sausage $20.00
Chicken in Satay Sauce $23.00
Main Courses
- BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
Sweet Sponge Cakes $6.00
Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00

Cookie $3.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Slow Cooked Egg $1.50
Double Noodles $3.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Mixed Pickles $6.00

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Fries $5.00
Spanakopita $6.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Bougatsa $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am
Available from 9 am
Available from 11.30am
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Available from 9am

FAMILY BENTO $22.50
- salmon or chicken
SEAFOOD SUPREME $11.90
NUGGET COMBO $6.50
BROWN RICE SALMON $8.90
CRUNCHY CHICKEN ON RICE $8.90
JUMBO SALMON $11.90
6 DUMPLINGS $6.00
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Toast or English Muffin $6.90
- Served with a selection of preserves
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread

Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Ot Toui $3.00
- Fresh Chili (GF)
Dau Phong Rang $5.00
- Roasted peanuts
Coconut Creme Brulee $15.00
- with mango (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)

Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
-Both rice and roti $15.00
-Smoked salmon with tomatoes
Fries $5.00
Side Salad $3.50
All food is available for dine in or take-away.
Bagel $11.00
- Smoked Salmon with cream cheese
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado

MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

GARLIC BREAD $5.50
STIR FRIED BOK CHOY $6.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
ROTI $5.90
- with lemon butter
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.

Nearby Sample Menus