The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

- Add Halloumi $5.00
Pineapple & Passionfruit Cheesecake $12.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Pineapple & passionfruit cheesecake $12.00
- Add Grilled Chicken $4.00

Hot & Spicy Bean Curd $11.50
Boiled Pork Sliced $11.00
Shredded Pork with capsicum $12.00
Spiced Spring Chicken in Chilli $11.50
Curry Beef Noodle Soup $9.90
Salt Pepper Prawns $16.00
CunryBeef $11.00
Sea Food Soup $5.00

Chicken Nugget $0.90
Vegetable Roll $2.70
Corn Fritter $2.70
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Spring Roll $2.70
Paua Fritter (Genuine Paua) $7.50
Banana Fritter $2.50
Tarakihi Fillet $8.50

Gourmet Cake & Herbal Tea $11
Kun Bo Chicken $16 / $24
Crispy Spring Rolls $8
Curry Laksa $11.50
Beef Rib $35
Dumplings $12
Combination Egg Fu Yung $18 / $27
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff

Siu Juk - Crispy Roasted Pork $23.00
Vegetarian Spring Rolls (3 roll) $6.00
Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
Dried Scallop braised with Seasonal Vegetables $30.00
Seafood Selection Fried Rice $22.00
Dessert
- Mango Pudding, Coconut Jelly

King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Steamed Rice $2.00
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Lychee Ice-Cream $8.00
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.

Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Ham and mozzarella $12.00
Ridiculously sticky pork ribs $10.50
Ahia smoked fish, olives, capers, potato pizza $18.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
3 cheeses $24.00
Add a fried egg $10.50
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00

Mince
Pies $6.00
Hot Chilli Cheese
Roast Vegetable & Creamy Mushroom
Steak
Butter Chicken
Mince & Cheese
Bacon & Egg

Shoestring fries $8
Caesar $19.5
- With grilled chicken breast
Make it a Double for $35
- twice the beef, bacon and cheese
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Rocket salad, parmiggiano, balsamic $8

Goose Shack Cut Chips with Lemon Mayo $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Mushroom & Tofu Pie
Chili & Cheese Pie
Nachos
Claire's Crispy Cashew Salad

Coleslaw $5.00
1/2 Roasted duck $22.00
1/2 chicken $12.00
Half roasted pork $20.00
Roasted duck $40.00
Roasted pork $40.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $11.00

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Garlic Bread 3.50
- Four pieces
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Egg 1.00
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries

Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
French Toast $15.5
- Served with bacon, banana and maple syrup
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread