The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
2X FRIED EGGS $2.90

Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Steak $10.00
- Smoky mayo, crispy onions
Avocado $2.00
(all served with greens)
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Brie cheese $2.00
Kumara fries (aioli) $4.00
Karaage chicken (ponzu & japanese mayo) $12.00

Humus & Tabuli(Small/Large) $ 8.50/$9.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Optional
Jajik $ 5.00
Mixed Vege $ 10.00
Chicken (Small/Large) $ 9.50/$11.00
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Salad meals are served on lettuce carrot red cabbage humus and tabuli

S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
BROWN RICE $3.00
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean

Fried noodles with chicken $11.50
Fish fillet & vegetables in black bean sauce $12.00
Stir- fried scallops in hot & chilli sauce $18.00
Sweet & sour fish $12.00
Sweet & sour pork with pineapples $12.00
Lemon chicken $13.00
Combination chow mein $11.50
Deep fried squids $1.00 each

●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Entree Platter
- Chef's light selection to begin the feast
Available from 11:30am
Available from 9 am
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00

Jams, preserves, sauces, savoury jellies.
Soup (V): $8.00
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Soup: $8.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Toast $8.00
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon, smoked salmon, kransky sausage $5.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Brioche French Toast $16.50
- bacon & banana w maple syrup
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00

Spicy chicken
O’Nagiri $2.50
King Prawn
Tuna
Fresh Salmon
Fresh Seaweed
Chicken on Rice $6.90
Teriyaki chicken

Beetroot N/A
Steak and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Double Choc Chip N/A
Sweet Chilli N/A
Egg and Cheese N/A
Tomato N/A
Cheddar N/A

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Sauteed Garlic Mushrooms $8.00
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

BOWL OF WARM VEGETABLES $5.50
MASHED POTATO $5.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.

Chefs special pork spare ribs $22.00
- With chunky handcut fries
Soup of the day
- Please ask wait staff or refer to chalk board
Home-made garlic bread $7.00
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
-Lg $29.00
Flat bread and dips $10.00