The Coffee Club in 3/130 The Parade Menu

Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Salad of rocket, parmesan and shaved pear $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6

Tempura Battered Fish $8.50
- with fries & salad
Smoked Fish Chowder $11.90
- with warm breads
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Soup of the Day $10.50
- Served with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread

MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.

Hot Chips $6.00 Full / $4.00 Half
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Greek Salad $6.50
- V, GF
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

Nearby Sample Menus