The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Stir fried Garlic Bok-Choy $5
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum

350g Sous Vide Rib Eye $30
Red wine demi-glace $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Roasted cauliflower, currants, hazelnuts, parsley $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Béarnaise $3
Thyme & garlic roasted mushroom $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

Crumbed Scallops $6.9
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Gluten free Batter N/A
Butterfish $10.9
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Trevally $7.9

Vegetable with cashew nuts $13.90
Spring Onion Pan Cake $3.50
Chilli Hot Beef $17.00
Spring roll/curry roll or beef roll $3.00
Chicken $6.50/$10.50
- small/large
Vegetable noodle soup $9.90
Szechuan mixed vegetables $12.90
Potato wedges $6.00

Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Fish fingers(5) & hashbrown $6.50
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Kidneys mushrooms and bacon $17.00
Toast and spreads $6.00
- with your choice of 2 spreads
Five little cheerios & hashbrown $6.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Or little mama $10.50
- as above but smaller size

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON BUTTY $10.00
- with aioli on sourdough
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Seasonal Roast Vegetables $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Garden Salad w/ Homemade Dressing $6.00
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Changeable / Seasonal Salads: $6 / $10

Vietnamese Spring Rolls For 3 Pieces $10.00
Vegetarian Salad $14.00
Grilled Beef Salad $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Vegetarian Noodle Soup $14.00
Tofu And Vegetable On Rice $14.00
Beef Noodle Soup $14.00
Bbq Pork On Rice $14.00

4 Course $65.00
3 Course $55.00
Gluten Free Toast $2.50
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Asparagus, boiled egg, courgette salad $12.00
Three Egg Omelette $6.50
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Kedgeree with house smoked fish $23.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Green leaf salad $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Apricot and ricotta cake $7.5
Van rosa potato salad, buttermilk dressing $8

Warm Apple Pie $14
- Topped with vanilla ice cream
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Soup of the Day $12
- Warm crusty bread
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Cajun Fries, Tomato Sauce, Chipotle Aioli $9

braised beef cheek, ox tongue, truffle polenta,
chips, ketchup, aioli g d v $8.00
21 day aged prime angus sirloin, 350g g $35.00
margherita, tomato, mozzarella, basil v $17.00
soup of the day, bread, butter $12.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00

TOASTED SOURDOUGH WITH CONDIMENTS $6.50
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00

In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Garden salad $8.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Roast vegetables $8.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00