The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Tempura Prawns $8.00
- with Louisiana remoulade
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
2 SPICY CHICKEN
1 CAJUN FISH
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

-add Kapiti vanilla bean ice cream
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
-add poached eggs $4.00
-add fries $5.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
Housemade latin slaw (v, g/f) $5.00
Cassava gratin (v, g/f) $7.00

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Sausage $2.00
All $10
Fish & Chips
- served with fresh garden salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Tarakihi Dinner $15.80
Mushroom, Pineapple $2.80
Beef Lasagna $3.60
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Wareham $8.00
Mussels $0.90
Combination $12.80
Shrimp $11.80

UDONG $12.00
- noodle vegetable soup, boiled fish cake
KIMCHI JEON $13.00
- kimchi vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
VEGETABLE JEON $13.00
- vegetables seafoods

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)

Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Caesar $19.5
- With grilled chicken breast
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Mochaccino $4.5
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Long black $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi

Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Wedges $9.00
- With sour cream
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Fries $7.00
- Served with tomato sauces
Caramelised Onions $3.50
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.

Market Fish of the Day P.O.A.
House made muesli with local grains and organic yoghurt $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast mushrooms and chive crème fraiche $9.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- 2 Cheese $22.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads