The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Fried potato & gravy $7
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Mushroom Ragout $5
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Prosciutto $4
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds

Double meat $6.90
Nasi goreng (rice) $12.90
Fish fillet crumbed $8.80
Combination $12.90
Hot dog $2.50
Meat $4.00
Fish $5.60
Toasted

Dumpling (Pork, beef, seafood) $13.50
Potato slice $1.00
Lamb kidney $3.00
Mongolian fried roast beef $16.50
Wonton noodle soup $12.50
Crispy chicken $16.50
Dumpling $3.50
Saut e ed beef with chilli sauce $10.50

Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce

Mussels $1.50
Spring Roll $2.70
Crab Stick $2.00
Hawaiian 120gm meat patty $7.00
(Battered, crumbed or grilled) N/A
Scallops (each) $2.50
6 Fish, 2 1/2 Chips $23.00
Blue Cod $9.50

SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
PRAWN ROLL 6PCS $5.50
EEL $5.50
WHITEFISH $3.50
BBQ CHICKEN DON
SALMON & AVOCADO ROLL 6PCS $6.00

Bacon & Eggs $14.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Hashbrowns $5.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs Benedict (Bacon) $16.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
BLT $16.50
- with toasted sourdough
Eggs on Toast $10.50

Chicken Burger $5.50
Potato Fritter $1.00
Pineapple, Cheese. $1.00
Mini Fish $1.60
Fish Burger $4 50
Mushroom $2.00
Chips $3.50
Hash Brown $1.70

Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Mince
Mince & Cheese
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Hot Chilli Cheese
Steak

Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-blue cheese $2
-buttermilk onion strings $2
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-fried chicken $5
-malt vinegar mayo $1

CHICKEN KORMA Small $9.00 Large $14.00
CRUMBED FISH $3.00
CORN FRITTER $2.40
GOURMET CHEESE $4.50
HOT DOG $2.00
CRAB STICK $1.80
CHICKEN LAVABDAR Small $9.00 Large $14.00
PRAWN CUTLETS (6 PACK) $7.00

Italian cheese and herb fritters $15
Mediterranean marinated olives, preserved lime $9
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Panzanella $17.50