The Coffee Club in 3/130 The Parade Menu

'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Apple pie $8.50
- Just like your sweet mother used to make.
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Matcha Green Tea Waffle with Ice Cream $8
Tarakihi Fish Cake $10.5
- Served with fresh salad
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce

grilled halloumi Salad (V) $21.00
ADD curry sauce (V, GF) $10.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Mesclun and vinaigrette (V) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Baklava with ce cream $6.50
Deseserts homemade authentic turkish desserts
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Chicken kebab R $9.5 / L $11
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Tiramisu $7.00

Debreziner Hot & Spicy Beef
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Bockwürst Smoked Pork
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Knödel
- Slow cooked German style bread stuffing

Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
All Pasta & Gnocchi are made fresh in house $N/A
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella

Blue cheese aioli
1 doz $18.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
1/2 doz $10.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER

Nearby Sample Menus