The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
Roti and peanut sauce $4.00 each
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

-1/2 Metre $26
-1 Metre $47
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
Please order At the Bar.
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
(gf) gluten free
-Singo $14

Mussels (GF) $13,00
- Half shelled w white wine & garlic
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Corn fritters w lime chilli coriander $14,00
-sausage , smoked salmon $5,00
-add smoked salmon $5,00
Kiwi garden salad $7,50
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
●Sea

Available from 11.30am
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
-Perfect with an iced chocolate $5.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00

Guacamole +$2.00
- Burrito or Bowl
Guacamole Extra Black Rice Extra
Vegetarian Vegan
- Double rice, double beans and guacamole
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Basilo
- Basil, garlic and pine nuts
Red Chilli
- Serrano chillies, peaches and ginger
Burrito or Bowl $3.00
Tomato Salsa

Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Fried pickled slices $3
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Hightide Small Salad Bowl $7.50
Fried with aioli & tomato sauce $9.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
NB: Please let our staff know when ordering if you are gluten or dairy free
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
MAINS

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Tortas de elote $12.00
- Corn fritters
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Hash brown, bacon, toast, baked beans or spaghetti $3.00
Vegetarian Samosa $5.00
French toast $9.80
- Served with fruit and whipped cream.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Spinach & Egg Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Vegetarian Sandwich $4.50
Chicken & Avocado Sandwich $4.50

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Tandoori Chicken Full $24.00
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.

Cauliflower Fritters With Hummus & Aioli (V) $12.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Seasonal Veg (V) $7.00
Available: Lunch & Dinner
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.