The Coffee Club in 3/130 The Parade Menu

The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
The Genghis Khan Restaurant (sample menu)
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Lychees & Ice Cream $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Deep-Fried Ice Cream $7
  • Satay – Chicken or Beef $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Fresh Fruit Salad & Ice Cream $7
Buddha Stix (sample menu)
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • - Prawn $23.00
  • - Prawn $22.50
Heaven Woodfire Pizza (sample menu)
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
One Fat Bird (sample menu)
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • WAFFLE CHIPS $7.90
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • WARM MIXED BERRIES $8.90
    • brandy snap
Jardin Grill (sample menu)
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • To share with today's sauce and your choice of two sides
  • Ratatouille with basil and thyme $9.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Chef's choice of 3 tapas $47.00
  • Honey and truffle whipped potato $9.00
Jovan's Kitchen (sample menu)
  • Fries $5
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • add Anchovies $5
  • Ham & Pineapple $13
    • Ham & pineapple
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • add Mozzarella $2.50
Aroy Thai Express (sample menu)
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Meat (Chicken, Beef or Pork)*
  • Roti with Satay Sauce* (v) $5.50
  • * : Only available with a main meal purchase
  • Grilled Chicken with Satay Sauce $12.90
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Ginger Chicken $12.90
    • chicken, beef or pork
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Rempah Malaysian (sample menu)
  • Steamed rice $3.00
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • Steamed Yellow Noodles $5.00
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • Sambal Belacan $3.00
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
Bureau Bar and Kitchen (sample menu)
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Hand Cut Agria Fries $7.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Two Souls Bistro (sample menu)
  • STEAMED RICE $3.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • ROTI $5.90
    • with lemon butter
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Friendly Bakery & Cafe (sample menu)
  • Ham, Egg & Cheese Croissant $8.00
  • Fillings $1.50
    • Baked Beans
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Chicken Thigh $3.50
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Toasted Paninis $5.50
  • Sausage & Eggs on Toast $8.00
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
The Coffee Club

The Coffee Club

location

Address

3/130 The Parade, Wellington, Wellington, 6023, New Zealand

phone

Phone

42370002

email

Email

info@thecoffeeclub.co.nz

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
3/130 The Parade, Wellington, Wellington, 6023, New Zealand

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