The Coffee Club in 3/130 The Parade Menu

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The Coffee Club in Wellington has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . Crafters & Co offers many options including Garlic Bread and Beer Battered Onion Rings. Caffiend includes a wide range like Homemade Toasted Muesli or Toast with Homemade jam or Vegemite. Thai Noodle Soup and Seafood is available for this menu for only from . Native Thai offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

Deep-Fried Ice Cream $7
Spring Rolls $8
Child $12
Cashew Nuts $8
Steamed rice $1.50
Chocolate Liqueur Mousse $7
Adult $20.50
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

Pineapple Ring / Crab Stick / Donut $1.80
Combination $13.50
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Shrimp $13.00
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Steak & Egg $6.20
Vegetable $11.50
Roti / Pork Bun $2.50

Shoestring fries with parmesan, truffle oil & aioli $8.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Served medium rare, please allow 25 minutes
Breads with whipped sherry butter $8.00
Chicken liver pate with home made loaf & chutney $14.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Roast brussel sprouts & walnuts $7.00
Lavendar Eton mess with fresh berries & whipped cream $10.00

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON BUTTY $10.00
- with aioli on sourdough
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

M.A.D Hot Sauce $1.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Egg $2.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Pilsner Cheese Sauce $1.00

Mini Caesar, bacon, croutons, anchovies $10
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Hot chocolate $4.5
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Rocket salad, parmiggiano, balsamic $8
Wedge salad, ranch, bacon, blue cheese $8
Caesar $19.5
- With grilled chicken breast

Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Muruku $4.00
Roti $2.00
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.

Chipotle N/A
Ham, Egg and Cheese N/A
Oat & Raisin N/A
Avocado Toasties N/A
Tomato N/A
Jalapenos N/A
Chicken & Bacon Ranch Melt N/A
White Chip Macadamia N/A

Savouries $1.40
Steak $4.20
Mince $4.20
Potato Top $4.20
Steak & Mushroom $4.20
Steak & Cheese $4.20
Chicken $4.20
Steak & Bacon $4.20

Stirred fry noodles with beef $15.00
Stir fry noodles with chicken $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vegetarian vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Rice noodle rolls $7.00
Vege noodle rolls $7.00

Mediterranean marinated olives, preserved lime $9
Three varieties $42
Two varieties $28
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Crispy duck fat potatoes $8
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
One variety $14.50
Italian cheese and herb fritters $15

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Greek Salad $6.50
- V, GF
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)