The Coffee Club in 3/130 The Parade Menu

-4 Nuggets with chips $4.50
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Original Recipe Piece $3.00
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Bean Salad, Side Salad $4.50
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Super Charged Twister $7.50
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Sauces $2.5
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce

Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg

Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Large $6.00
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Option: Gluten Free Bread $2.00
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Ice cream trio with chocolate brownie
Crispy garlic bread $3.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
Plan Pasta Rummo linguini $5.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SPAGHETTI $8.00
- aglio olio V
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino

Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Wellesley crumpets with honey and whipped brown butter $10.00
- 1 Cheese $14.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Hand Cut Potato fries with garlic mayo $7.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
House made muesli with local grains and organic yoghurt $10.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00

Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Side Salad or Eggs (2) $4.00
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Chips or Mash & Gravy $5.0

Muesli Bombe $10.00
- with berry compote and greek yogurt
Tomatoes $4.00
Spinach $3.50
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Bacon $4.50
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Green Salad with House Vinaigrette (V) $7.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Roast with Dessert $10.90
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00

Nearby Sample Menus