The Cow Restaurant in Queenstown Menu

Nearby Sample Menus

Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Potato Bravas, chilli, garlic aioli $9.00
Halo Pate with crusty bread $12.00
- Bacon $6.00
Salmon hot smoked/spinach/pinenuts $14.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries

Crispy chicken salad $20.00
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Fried Rice Chicken pork beef combination vegetables $17.00
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Homemade fish cakes 4 $9.50
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Southern Blue Cod $32
- hand cut chips, caper mayo
Butterfish Tacos $28
- coriander cream, burnt chilli
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Pear, Walnut & Rocket Salad $7.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Herbed Gourmet Potatoes $7.00

Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.

Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.

Kumara Fries $10.00
- With sweet chilli and sour cream
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Kids Steak, salad and fries $10.00
Kumara Fries $4.00
Potato Gratin $4.50
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Wedges $4.00

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs any style with your choice of toast $12
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

POUTINE $10.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET

GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Mimosa $12.00
- french bubbly, orange juice
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
House beans $5.00
Soup of the day $14.00
- with sourdough bread
Add chicken $5.00
Chef pie of the day $23.00
- Ask us for todays special

The Family Feast $40.00
Extra Dip $1.00
Steak Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Cookie Fix $2.00
Garden (V) Salad R $8.90 / P $7.90
Cheeky Chicken / Happy Ham / Brave Beef $5.00

BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Cold Smoked Salmon $6.00
Plain or Garlic Bread Roll $4.00
Avocado (seasonal) $2.30
Large Chips $9.50
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Soy, Sesame eggplant $14
- red chilli dressing
Madam's Rendang $26
- chicken - served with coconut rice
Woo Chilli Sauce $3
Malaysian Dahl $8
- tomato & sambal
Steamed Jasmine Rice $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Steamed Coconut Rice $5

The Cow Restaurant

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434269

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Cow Restaurant in Queenstown Menu

Nearby Sample Menus