The Cow Restaurant in Queenstown Menu

Nearby Sample Menus

CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Rosemary Green Beans
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads

Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Mas-sa-mann curry beef (lamb 23.50) $19.00
Crispy Chicken Fried Rice $20.00
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Basil & Chilli $23.50
- tiger prawns squids seafood
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini

Homemade Mint Gnocchi $7.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Fries $7.00
- with aioli & tomato sauce.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Puhoi Gorgonzola $11.00

Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.

Hoki-large L $7.50 / S $3.50
Please see the specials board for weekly/monthly specials or ask us when you call…
6 Onion Rings $3.50
Small Battered Sausage and Chips $5
Donut (Plain or Chocolate) $1.80
Spring or Curry Roll $3
2 Small Blue Cod fillets and Chips $10
Sausage $3

FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
Seasonal vegetables w/ herb oil $15.00
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
TODAY’S SOUP $16.00
- lombardi home-made bread
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce

Queso Fresco $4.00
Drunken Bean Nachos $17.00
- w melted cheese
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Carne Asdad $15.00
- w crema & salsa
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Chipotle Chicken $15.00
- w cheats mold & salsa

Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
For 1 shank $21.00
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
For 2-4 people $17.00

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Pasteles Colombian beef $5.00
Reina Pepeada $10.00
- Roast chicken & avocado
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pernil $10.00
- Slow roasted pork belly
Pasteles Chesse and Oregano $5.00
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Carne $10.00
- Prime local beef, slow cooked with latin spices

Scallop With Ginger And Spring onion $25.00
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Pho Vit $16.00
- Duck rice noodle soup
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Mussel With Chilli $21.00
Mi XaoTom $13.00
- Prawn Fried Noodle
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Bo Sot Nam $18.50
- Beef with mushroom sauce

Pulled Pork $20
- With apple and fennel slav
Buttered Toast $4
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Combo Platter $30/$60
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
House Coleslaw $4

Madam's Rendang $26
- chicken - served with coconut rice
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork & Prawn Sui Mai (4 pieces) $10
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Prawn & Coriander Dumplings (4 pieces) $11
Percik Chicken $14
- toasted coconut
Spiced Lamb $14
Pork & Lup Cheong Wonton (4 pieces) $10

The Cow Restaurant

Address

33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034434269

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Cow Restaurant in Queenstown Menu

Nearby Sample Menus