Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
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SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
- Garlic Ciabatta Loaf $10.5
- Plain Ciabatta Loaf $10
- Potatoes $4.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Mushrooms $4.50
- Halloumi $5.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Avocado $2
- Chicken Burger $8
-
Blat $10
- Bacon, Avocado, BBQ Sauce
- Hummus $2
- Extra Pattie $6
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Swiss Cheese $1
- -Tomato $3.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Sausage $5
- -Add Fried Chicken $4.50
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Salads $3.50
- Add fries to your meal for only
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Coconut Rice N/A
- Served in small, medium & large portions
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
- Fried Egg $2.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
- Seasonal Vegetables $6.50
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Grilled Livers $6.90
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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1/4 Chicken $8.90
- Small fraction, big reaction
- - Regular $4.50
- Swiss Cheese $1.50
- - +2 Large sides $35.90
- Spicy Rice
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Chicken Caesar Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Crave Pita R $11.50 / P $9.50
- Brownie $2.50
- Breakfast Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Ediballs or for two packs $3 / $5
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Three Berry Parfait $12.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Butterscotch or chocolate ice cream sundae $9.00
- Add cured ham, salami & pickles $6.00
- Mini Angus steak $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Hainanese Chicken and Rice $26
- Woo Sambal $3
- Sukor Spiced Sticky Chicken Wings $12
- Roti Canai $5
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Malaysian Spiced Chicken $17
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Malaysian Dahl $8
- tomato & sambal
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar