Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
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SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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WEDGES $12.5
- sweet chilli & sour cream.
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
- GARLIC BREAD $10.00
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
- Onion rings $8.00
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Roast carrots, burnt honey, thyme $10.00
- Breads, dukkah and olive oil $8
- Served from 5pm
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Cookies $4
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Prawn, capers, artichokes, roast garlic, red onion $29
- Aperol Spritz $11
- Sorbet – Mixed Berrys $8.5
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Sweet mango chutney $3.00
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
- Hot lime pickle $3.00
- Chicken/beef bhuna $15.90
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Shoestring fries $8.50
- Steamed vegetables $8.50
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
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Heo Xa Xiu $18.50
- Honey roast pork
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Sup Bap Ga $7.00
- Chicken corn soup
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Bo Kho $17.50
- stewed beer Vietnamese style
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Com Vit Quay $16.00
- Roast duck on rice
- Combination Entree $40.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Grilled Wedges $4.90
- Garden (V) Salad R $8.90 / P $7.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- YAKITORI/CHICKEN $6.00
- RIBEYE $5.00
- SEAFOOD SALAD $10.00
- CHARSHU PORK $12.00
- SCALLOP $7.00
- PORK SHABU SALAD $10.00
- CHICKEN MINCE BALLS $7.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Small $22.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Thin Lizzie's Dynamic Salad $16.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Pan Seared Blue Cod of the Evening $35.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Natural or steamed with ginger, garlic and vermicelli
- Seasonal vegetables $20.00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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NZ SCAMPI 25
- steamed
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MARKET FISH MP
- Steamed
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Soup of the day $12.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- MARINATED OLIVES (V) $9.00
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- NO5 MEZZE $50pp
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar