Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
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SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
- Cheesy Garlic Loaf $11
- Plain Ciabatta Loaf $10
- Garlic Ciabatta Loaf $10.5
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
- Heirloom tomato marinated courgette. feta, rocket V $16.00
- Roast Veggies $5 Sml / $9 Lrg
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
- Served until 5pm
- Crispy lemon squid with smoked chilli mayo $9.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Sausage $5
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Chocolate chip waffles with strawberry cream and berry compote $17.50
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Salad $10.00
- mixed salad leaves with house dressing
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
- Bacon $5.00
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
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Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
- Mashed potato & gravy $7.95
- Chimichuri $2.95
- Blue cheese butter $2.95
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
- Soup of the day $16.95
- Slow cooked beetroot w/ walnuts $16.00
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
- Freshly baked loaf $10.00
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
- Breads & dips $15.00
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
- For 1-2 people $12.00
- For 2 shanks $27.00
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- House beans $5.00
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Chef pie of the day $23.00
- Ask us for todays special
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Soup of the day $14.00
- with sourdough bread
- Broccoli with Gruyère cheese $8.00
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Fish of the day $33.00
- Ask your server for today’s catch
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
- Roast Lamb Salad R $11.90 / P $9.90
- Extra Dip $1.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- The Protein Pack $15.00
- Roast Beef Salad R $10.90 / P $8.90
- Cookie Fix $2.00
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
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CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
- Rustic Fries w/ tomato relish - (V,DF) $10.00
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- café de Paris butter
- peppercorn
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Large (450ml) $9.50
- Grilled Cheese Panini $5.00
- Small (280ml) $6.50
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Marinated olives $8.50
- Mixed leaf salad $9.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Cairnmuir extra virgin olive oil $6.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar