Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
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SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
- Large aioli $ 2.00
-
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- Extra sauce $ .50
- Homemade onion rings with aioli sauce $5.50
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Polenta Chips $7.00
- With aioli
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
- Crispy pork Belly w Bok Choi on Rice $18.50
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
- Pa Nang Curry, chicken pork $18.50
- Curry puff Chicken 4 $7.50
- Thai sweet corn soup vegetables & tofu $8.50
- Grilled Pork Skewers 3 on rice w salad $12.00
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
- Curry $2.50
- 6 Onion Rings $3.50
- Shark $5
- Donut (Plain or Chocolate) $1.80
- Between 12Pm And 2Pm
- Scallops $3
- Hoki-large L $7.50 / S $3.50
- Small Battered Sausage and Chips $5
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Cauliflower cheese, prosciutto crumbs $8.95
- Thyme & pinot noir jus $2.95
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
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House chopped salad $10.95 / $18.95
- small / large
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Mango Cheese Cake
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Salt & pepper calamari served with aioli $14.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Combination fried noodles $25.00
- Combination seafood & vegetables $28.00
- Garlic prawns & vegetables $34.00
- Satay beef with crispy noodles $27.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- Prawn & cheese spring rolls (4) $12.00
- Beef & black bean sauce $26.00
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- THE MEXICANA BADGER
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- PIZZA BY THE SLICE FROM $4.00
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- LARGE $8.90
- Spicy Dragon Roll
- 8PC. DBL AVO $9.70
- Vegetarian Sushi
- 8PC. JUMBO $11.00
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 1PC. $2.50
- Jumbo Sushi Selection $25.90
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Thin Lizzie's Dynamic Salad $16.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Thin Lizzie $27.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- With Akaora smoked salmon or smoked chicken $23.00
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Beaufort (cow, semi soft, region de Beaufort)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar