Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Southland lamb rack $41.00
Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Duck liver pate $17.50
Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Tasting Dessert Platter Small $18 / Large $36
Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Shoestring fries $8.50
Steamed vegetables $8.50
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
FRENCH TOAST (V) $18.00
Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
MARINATED OLIVES (V) $9.00
CRUDITES & DIPS $14.00
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
HOT-SMOKED SALMON & RYE TOASTS $9.00
NO5 MEZZE $50pp
VENISON & PINOT NOIR PATE $16/28
Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough