Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
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SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
- Crispy Chicken on Rice $18.50
- Tom Kha Soup $18.50
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Pump (Still Water) - 750ml $3.50
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House sorbets N/A
- selection of chef's favourites
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Snapper N/A
- asparagus, velouté, citrus salad
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Duck N/A
- umami, mandarin, spring greens
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Crackling pork belly N/A
- apple juice, spring greens
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Pan flashed broccolini $10.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Baked candied kumara, pecans $8.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Dessert cocktails $21.00
- Forever evolving
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Gluten Free Bun $2
- Swiss Cheese $1
- Salted or Cajun S $4.5 L $6
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Tiramisu, covered in chocolate flakes $13
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Bacon, roast onion, rosemary, pecorino $28
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Parma ham, mushroom, watercress, parmesan $29
- Margherita (v) $25
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Jasmine Rice N/A
- Served in small, medium & large portions
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
- Shark $5
- Scallops $3
- -large $4.50
- Bacon & Egg Roll $5
- Small Battered Sausage and Chips $5
- Between 12Pm And 2Pm
- Mussels $3
- Hoki-large L $7.50 / S $3.50
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern Reserve beef ribeye $34.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Mini beef burger $12.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Beef & black bean sauce $26.00
- Deep fried pork wontons (6) $11.00
- BBQ pork fried noodles $20.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Fruit salad with whipped cream $15.00
- Hunan chilli chicken $26.00
- Kids Fish & Chips
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Eggs any style with your choice of toast $12
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Sarada $5.00
- green salad
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Otsumami Kyabetsu $5.00
- cabbage salad
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Edamame $5.00
- green soy beans
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Edamame $5.00
- green soy beans
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Roasted Root Vegetables $8
- Choose your favourite two options and save the arguments
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Beer Battered Blue Cod One piece $5
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- -Add chicken $3.5
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Turmeric Chicken $14
- Pork & Prawn Sui Mai (4 pieces) $10
- Woo Sambal $3
- Roti Canai $5
- Chicken & Prawn Laksa Soup $20/ $18
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Madam's Rendang $29
- beef - served with coconut rice
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar