Wedges served with sweet chilli sauce and sour cream
Calamari $29.5
Tender scoured calamari served with peri-naise and a green salad
Sirloin 250g $27.5
Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Cheesy Herb Loaf $11
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Sides $4.00ea
Soup of the day $12.00
Freshly prepared please check with our staff for today’s creation served with fresh bread
Steamed basmati rice $8.50
Cooked breakfast $19.00
TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Classic prawn salad in a creamy Marie Rose sauce: GF, NF
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.