Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
-
Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
- Large aioli $ 2.00
-
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
- Homemade onion rings with aioli sauce $5.50
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
-
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
-
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
- Sauteed Tony's Spinach
-
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
-
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
- Homemade pastrami, mustard, caramelized onion $16.00
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Crackling pork belly N/A
- apple juice, spring greens
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
House sorbets N/A
- selection of chef's favourites
-
Kumara N/A
- black garlic butter, spring herbs, grains
- Fried Spring Roll vegetarian 6 $7.50
-
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
- Fried Tofu 6 $7.50
-
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Crispy chicken salad $20.00
- Spicy Roasted duck curry $23.50
-
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
- Extra Poached Egg $2.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- 6 Oysters natural with shallot vinaigrette $28
- 6 Oysters battered with malt vinegar $30
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Bowl of Fries
-
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
-
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Mango Cheesecake $10.00
- Seasonal Fruit Crumble $10.00
-
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Bowl of Fries
-
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Coconut Rice N/A
- Served in small, medium & large portions
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
-
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
-
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
-
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
- Steamed Jasmine Rice N/A
- Homemade Pork Spring Rolls N/A
-
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Prawn Crackers N/A
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
-
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
-
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
-
Eggs any style $12.00
- on toasted sourdough bread
- House beans $5.00
-
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Sautéed summer vegetables $8.00
- Trio of mushroom risotto w/ goats cheese $24.00
-
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Beef $8.50
- Prime local beef, slow cooked with latin spices
-
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
Chicken $13.50
- Shredded chicken & tomato sofrito
- Add Totopos $3.50
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
Brazilian Guarana $4.50
- Most popular Brazilian drink
-
Domino $6.00
- Seasoned black beans and cheese
- Garlic Bread $7.00
- Large $27.00
- Real Chocolate Ice Cream Sundae $12.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Large $30.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- - 4 pieces Smoked Salmon & Avocado
- Vegetarian Snackbox
- - 8 pieces Smoked Salmon & Avocado
- 2PC. $4.60
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Seaweed Salad
- SMALL $5.00
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar