Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
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SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
-
Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Bread for One $6.00
- With conflt garlic butter
-
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Polenta Chips $7.00
- With aioli
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
- Garden Salad $5 Sml / $9 Lrg
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
- Hand Cut Fries $5 Sml / $9 Lrg
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- - Add streaky bacon $4.00
- - Bacon $19.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- Fried Rice Chicken pork beef combination vegetables $17.00
- Green salad $6.00
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Fried Wontons 6 $8.00
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Thaitanium fish cake salad $14.00
- Stewed pork Shank on rice $20.00
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Lamb Sausage Rolls $14
- Harissa
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Mixed Marinated Olives $9.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Bacon, roast onion, rosemary, pecorino $28
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Sorbet – Mixed Berrys $8.5
- Parma ham, mushroom, watercress, parmesan $29
- Mini Nutella and banana pizzas , vanilla ice cream $15
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
- Roast wild thyme mushrooms $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Fried home-made black pudding $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Free-range eggs scrambled/poached/fried $6.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Mango Salsa $4.00
- Mild fruity
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Black Bean and Roasted Vegetables $10 B / $7 T
- Chipotle Rice $5.00
- Jalapenos $3.00
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Chilli flakes $3.00
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Muc Chien gion $9.00
- Deep fried squid
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Goi Chay $18.00
- Hanoi special vegetarian salad
- Mussel - Chef Special $23.00
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Com Ga roti $17.00
- Five spices chicken on rice
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Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
- Grilled Wedges $4.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Roast Lamb Pita R $11.50 / P $9.50
- Chicken Crave Salad R $12.50 / P $10.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Pita Chips and Dip $3.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Small $19.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Large $30.00
- Pan Seared Blue Cod of the Evening $35.00
- Thin Lizzie $27.00
- Thin Lizzie's Dynamic Salad $16.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Large $27.00
- With Akaora smoked salmon or smoked chicken $23.00
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Comte (cow, semi hard, region Franche Comte)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- 8 for $56.00
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Brie de Meaux (cow, soft, region de Meaux)
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Malaysian Spiced Chicken $17
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Madam's Rendang $26
- chicken - served with coconut rice
- Hainanese Chicken and Rice $26
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Soy, Sesame eggplant $14
- red chilli dressing
- Portuguese Custard Tarts $7
- Pork & Lup Cheong Wonton (4 pieces) $10
- Steamed Coconut Rice $5
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar