A tasty homemade African sausage served on a toasted roll with South African chutney
Full Rack $36.5
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Cheesy Garlic Loaf $11
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Sauces $4
To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Wedges $13
Wedges served with sweet chilli sauce and sour cream
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Kumara N/A
black garlic butter, spring herbs, grains
House sorbets N/A
selection of chef's favourites
Affogato N/A
vanilla icecream, espresso, Frangelico
Native freshwater crayfish "koura" N/A
horopito aioli, watercress
Artichokes N/A
leeks, Amisfield olive oil espuma, spring tendrils, flowers
Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Served with white chocolate sauce, berry compote and hokey pokey ice cream
Toni Pepperoni $26.00
Pepperoni, roasted red pepper, kalamata olives
Bolognese $24.00
Ground beef, napolitana sauce and parmesan
Calamari Salad $22.00
Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All fettuccine dishes are served with roasted garlic bread
Sticky Date Pudding $13.00
Served with a warm butterscotch sauce and vanilla ice cream
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)