Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
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SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
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Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Thaitanium chicken Drums curry 3 drums $18.50
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Creamed Mashed Potato $7.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Avocado Toasties N/A
- Turkey & Ham N/A
- Three Pepper Chicken N/A
- Cheesy Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Chipotle N/A
- Thinly Cut Sour Cream & Chives N/A
- Lettuce N/A
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Affogato $8.5
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
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Vista Chocolate Plate
- three individual chocolate desserts
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Enjoy any of our delicious desserts for $12…
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Bowl of Fries
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Rocket, tomato and goats cheese salad $$12 / $18
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- - Large $6.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Coleslaw
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Portuguese Rolls
- Caramelised Onions $1.50
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Peri-Peri Chips
- Curb your craving
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Kids Chicken Nuggets & Chips
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
- Kids Strawberry & Choco Ice Cream Sundae
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
- Chunky Chips $5.50
- Chunky Chips Cheese And Gravy $9.00
- Curry Sauce $2.50
- MIXED SASHlMl $16.00
- SEAFOOD SALAD $10.00
- OX TONGUE $12.00
- BEEF TATAKI $14.00
- CHICKEN KARAAGE $14.00
- VEGETABLE SPRING ROLL $6.00
- SCALLOP $7.00
- SEAFOOD LAKSA $13.00
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar