Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CAJUN FISH & PRAWN SALAD $22.00
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Soup of the day $12.00
made with fresh vegetables and served with our focaccia
Superfood smoothie bowl $14.00
Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Eggs Benedict $18.00
on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Odelay Burger $18.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Pancakes $8.50
with fresh fruit, yoghurt & maple syrup
Buttermilk pancakes $17.00
with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Toni Pepperoni $26.00
Pepperoni, roasted red pepper, kalamata olives
Add Topping + $2.00
Vegetarian Tofu Burger $24.00
Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Fish & Chips $27.00
Fish of the day, tartare sauce, chips, garden salad and lemon wedges
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Warm Chocolate Brownie $13.00
Served with white chocolate sauce, berry compote and hokey pokey ice cream