Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
-
Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Garden Salad $5 Sml / $9 Lrg
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
Loaded Fries $12.00
- Served with pulled pork & cheese
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
- Roast Veggies $5 Sml / $9 Lrg
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Skillet Mac n Cheese w ham $10.00
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Garlic loaf $8.00
-
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
-
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
-
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
-
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
-
Poutine $10.00
- Chips melted cheese and gravy canadian style
-
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
-
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
-
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
-
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
-
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
-
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Fries $7.00
- Selection of Petit Fours & Macaroons $9.50
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
-
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
- Garlic aioli $2.95
-
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
-
300 gm Lamb rack $45.95
- Southern alps merino
- Blue cheese butter $2.95
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
-
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Basket of fries - $7.00
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Warm Chocolate Brownie Served with Vanilla Ice Cream
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Honey lemon chicken $25.00
- Garlic vegetables $15.00
- Satay Chicken Skewers (4) $11.00
- Steamed pork & chive dumplings (6) $12.00
- Selection of ice cream $14.00
- Steamed rice $7.00
- Steamed scallop & chicken Siu-mai (6) $12.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Edamame $5.00
- green soy beans
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Sarada $5.00
- green salad
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
-
Poteto Chiizu $9.00
- grilled potato cheese crepe
- PRAWN DIPPERS 1 DOZ $12.00
- PRAWN DIPPERS HALF DOZ $7.00
-
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
-
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
-
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
-
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- Chips,Curry Sauce And Cheese $7.50
- Chunky Chips Cheese And Gravy $9.00
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
-
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
-
Mussels (1) $2.00
- One delicious New Zealand mussel
-
Tom rang Muoi $25.00
- Salted prawn
-
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
- Scallop With Chilli $25.00
-
Com chain $13.50
- Chicken. beef, pork, crispy pork
- Scallop With Satay $25.00
-
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
-
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
-
Hot & Sour Fish Hot Pot $57.00
- per pot
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Three Berry Parfait $12.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Real Chocolate Ice Cream Sundae $12.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Garlic Bread Small $7.00 / Large $ 10.00
- Choose your favourite two options and save the arguments
-
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
-
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Caesar Salad $13.5
- Bacon and Mushroom Pasta (creamy sauce) $16.5
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar