Address
33 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
The Cow Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
SPAGHETTI-
Napolatana $20.90
- Half serves of spaghetti are available
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
PIZZA-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
EXTRAS- Pineapple $2.00
- Olives $3.00
- Anchovies $2.00
- Capers $2.00
- Jalapenos $2.00
-
Green Salad $7.50
- With house dressing
- Homemade Bread $7.50
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Island Coleslaw $11.00
- Wok Fried Asian greens with sesame $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
-
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
-
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
- GARLIC BREAD $10.00
-
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
-
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
- 200 g. FILLET $35.50
- SAUTÉED MUSHROOMS $4.00
-
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
-
Sashimi platter
- 9 Pcs (GF)
- Edamame (V) (GF)
- Salmon teriyaki don
- Hikari green salad (V)
-
Vegetable tempura (V)
- 5 Pcs (V)
- Seaweed salad (V)
- Japanese style curry with vegetables
- Ginger fish don
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
-
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Treacle & rye bread, home smoked butter $8.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
-
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Hand cut chips with pickled onion mayonnaise $9.50
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
-
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- 3 Cheeses $25.00
- shoestring fries served w/ aioli $9.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Tempura w/ Nam jim
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- 5 Cheeses $35.00
-
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
-
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
-
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
-
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
-
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
- Poppadom (4 pieces) $2.00
-
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
-
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
-
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Cashew Nuts N/A
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
-
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
-
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
-
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-
Hawaiian
- Premium ham, cheese, pineapple and oregano
-
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Seafood Chowder $13
- Shoe String Fries $7
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
The Cow Restaurant
Phone
034434269
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar