Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Caesar Salad $19.00
Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Grilled Local Fish $11.00
Served with a vegetable medley
Mainland Crabcakes $19.00
Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Bread & Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria