Address
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Crafted Coffee Company in Christchurch Menu
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MENU-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Nearby Sample Menus
- Lemongrass & Chilli Squid $15 Med/$27 Lg
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
- Salted Fish Fried Rice $12.00
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Seafood Fried Rice Noodle $14.00
- Salted caramel chocolate tart $14.50
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Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
- Onion rings $4.50
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Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
- Zambuca double chocolate brownies $14.50
- Chicken katsu curry $15.90
- Plain udon $8.90
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Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Served on rice with miso soup
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
- Roasted Tomatoes $3.00
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
- Roasted Mushrooms $5.00
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fries with Chipotle Mayo $9
- Fresh Guacamole $4
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Volstead Salsa $3
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
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Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
- Pistachio Kulfi $6.50
- Vegetable Kolapuri $12.00
- Saagh Goat $14.00
- Gulag Jamun $6.50
- Decadent Chocolate Cake $10.50
- Mango Chicken $12.00
- Lamb Biryani $14.90
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Cheese Nachos $10.00
- Cheese Quesadilla $10.00
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
- Dumplings Soup Noodle $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Lemon Grass Chicken Soup Noodle $8.00
- Beef Brisket on Rice $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Chicken Fried Rice $9.00
- Extra Rice or Noodle $1.50
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
- Gluten Free $0.50
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
- Fresh seasonal vegetables (gf) (v) $6.00
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Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
- Moroccan spiced roast pumpkin $6.00
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
- Mixed Seafood noddle soup $15
- Mixed seafood and tofu $23
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Dumpling Soup $13
- Regular
- Fried beef Ho fun $16
- Sliced lamb with cumin seeeds $21
- Sichuan chicken on rice $15
- Sweet and sour pork on rice $15
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Dumpling Soup $6.50
- small
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Sweet & Sour Pork $68.00
- 5-6 servings
- Pork Cashew Nuts on Rice $13.50
- Pork Chop Suey $12.00
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Pork in Szechuen Style $108.00
- 8-10 servings
- Cashew Nuts $4.00
- Meats $4.50
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Sweet & Sour Pork $48.00
- 3-4 servings
- Lemon Blue Cod $13.50
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Soup of the day $12.50
- soup of the day served with warm bread
- creamy pumpkin $6.50
- ham & cheese & tomato
- ham & cheese & tomato
- served with toast $7.00
- -kid biscuit & 2x cocktail sausages & fluffy
- made on request $6.50
- -cheese toastie & fluffy
- -raisins
The Crafted Coffee Company
Phone
033484833
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus