The Crafted Coffee Company in Christchurch Menu

MENU MENU
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon

Nearby Sample Menus

  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Costela de Boi
    • Beef Spare ribs
  • *Dairy free dessert available on request
  • Banana à Milanesa
    • Crumbed Banana
  • -Picanha
    • Brazilian traditional rump cap cut
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Plain Naan $2.50
  • Ice Cream $4.00
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Gulab Jamun (2 pieces) $4.00
  • Garlic Naan $3.50
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Mango Chutney $2.00
  • Add Bacon $4
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Add smoked salmon $6
  • Avocado (seasonal) $2.5
  • Free Range Egg $2.5
  • Ginger Onion Beef on Rice $12.00
  • Spiced pig's ear $8.50
  • Aloe Vera $1.00
  • Black Pepper Beef on Rice $12.00
  • Honey Dew Milk Tea $5.00
  • Peach Milk Tea $4.80
  • Pineapple Green Tea $4.70
  • Deep Fried Tofu $6.00
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Espresso coffees – short black & long black $4.5
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • x3 $17.50
  • Egg, Mushrooms, Tomato $2.00
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Mango Chicken $17.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Small: $7.50
  • All extra portions of any sauce 0.50¢
  • Large: $16.00
  • Regular: $13.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Large: $19.00
  • Large: $18.00
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • -beef $18.00
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
The Crafted Coffee Company

The Crafted Coffee Company

location

Address

121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033484833

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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