slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Soup of the day $12.50
soup of the day served with warm bread
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Chicken and udon noodle stir-fry D/F $11.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Epic breakfast, starts with two eggs on toast for $10.00
Nasty, in a deliciously good way! $14.00
Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F