Address
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Crafted Coffee Company in Christchurch Menu
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MENU-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Nearby Sample Menus
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Sharing plates for two
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Starters
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Streaky bacon, kransky sausages, (3) $6
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
- Terra viva hot smoked salmon, (50g) $6.5
- Bacon & scrambled eggs on toast $8
- Brioche french toast with lemon yoghurt $7
- Cow Feta
- Caramelized onion
- All bound with balsamic vinaigrette.
- Boiled Egg
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Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- Hash Brown x 2 $ 3
- Toasted walnuts
- Kapiti Blue Vein
- Sweet Sour Chicken Noodles/Rice $9.80
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
- Vegetarian Singapore Noodles $9.00
- Honey Prawns Noodles/Rice $12.80
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
- Chicken Chow Mien $9.50
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Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
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Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
- Vegetarian Chow Mien $9.50
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
- Pork Chow Mien $9.50
- Chicken Fried Noodle $9.50
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
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Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
- Chicken Chow Mein $15.00
- Raita $3.50
- Goat Biryani $15.90
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Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
- Mango Chutney $3.50
- Vege Biryani $12.90
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Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Garlic Naan $3.50
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Hand Cut Chips $10.00
- w/ aioli
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Warmed Olives $6.00
- w/ chilli & lemon
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Cauliflower Cheese $10.00
- baked to order
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- French Fries, ketchup, aioli $9/$15
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Prime Canterbury Beef $35
- Sirloin 250g
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- Trending local vegetables $8
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
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Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
- Deep fried kumara chips with plum powder $4.80
- Thick cut toast w/ coconut & condensed milk $4.80
- Handmade white radish cake $5.00
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- Fried rice with Taiwanese sausages $9.00
- Braised beancurd $4.00
- Braised chicken gizzards $4.00
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Cheesecake $11.90
- Please ask what has been dreamt up today
- Fries $4.00
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Mini Hot Dog $8.50
- Served with fries
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
The Crafted Coffee Company
Phone
033484833
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus