The Crafted Coffee Company in Christchurch Menu

MENU MENU
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon

Nearby Sample Menus

  • Black Pudding $4.00
  • Smashed Avocado $3.50
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Extra Hollandaise or Aioli $3.50
  • Two Eggs $4.00
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Roasted Tomato $3.50
  • Benedict $18.00
    • with crispy bacon
  • Pineapple $1.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • PERi-PERi chips (Regular) $4.50
  • Potato Salad (Large) $6.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Cheddar Cheese $1.50
  • Assorted Desserts $4.50
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Spicy Wedges $4.20
  • Beer Battered Snapper $6.90
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Garlic Butter Chips $3.70
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Scallops (x3) (crumbed) $6.00
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Butter Chicken $16
    • Marinated chicken cooked in creamy butter masala sauce
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Beef and OX Triple with Chilli Dressing $8.00
  • Spicy Beef on Sizzling Plate $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Venison with XO Sauce $28.00
  • Soup with Fish and Tofu and Coriander $15.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Salmon Sashimi POA
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Cocktails traffic light, pink panther N/A
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Home-Made Pasta $19.0
  • Selection of two cheeses (100gm) $21.0
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Pan fried market fish $15.0
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Shahi Paneer $14.50
    • Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
  • Lamb Anarkali $16.50
    • Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
  • All mains served with aromatic basmati rice
  • Mango Kulfi $7.00
    • Indian Mango flavored ice cream.
  • Lamb Dopiaza $16.50
    • Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • The Kingfisher Vege Platter (2 people) $18.00
    • Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • ALL DESSERTS $12.50
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Mini Bacon, Pineapple & Mozzarella
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Spaghetti Bolognese with salad OR fries
  • -Medium $9
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Curry Rice
    • Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
  • - snack: $9.00
  • - reg. $10
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • -Lamb $13.50
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
The Crafted Coffee Company

The Crafted Coffee Company

location

Address

121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033484833

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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