Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Eggs on wholegrain toast $8.50
Italian $18.20
Ham, salami, mushrooms, tomato & cheese.
Pesto $3.80
Breakfast Burrito $19.90
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Fruit cakes $7.50
Three mini cakes with a choice of blueberries or banana.
Garlic bread $4.20
Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll