The Crafted Coffee Company in Christchurch Menu

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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Nearby Sample Menus

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Xtra Large $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella

STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot

Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Special Beef Rice Noodle Soup $15.50
Chicken, Pork or Beef Fried Rice Noodle $12.00
Cendol & Coconut Cream $5.00
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Roast Duck $20 Half/$40 Whole
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Special Stewed Beef Ribs $15 Med/$27 Lg

Potato rosti $4.00
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Hash browns $4.00
Eggs Benedict $20.00
- Akaroa salmon
Pasta of the Day POA
- Please see our blackboard special
Fries with tomato sauce & aioli $7.50
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sauteed mushrooms $4.00

Vegetarian $19.90
Chicken, Pork or Beef $20.90
Fried Rice
Chicken, Pork or Beef $20.90
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Served with rice
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses

Served on rice with miso soup
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90

Garlic Loaf $9.99
Hollandaise sauce $2.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Toast $4.00
LB 'Phat' Chips $7.00

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-Basil and cashew pesto and cream cheese
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Fries
Mushrooms $5.00
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Merrin St chicken $29.50

Real Calamari Rings $0.70
Chicken $8.95
Bacon $4.00
Bacon and Egg $5.00
Cheese $4.00
Cheese and Pineapple $5.00
Spicy Wedges (with sour cream) $5.00
Sole Fillet $5.00

Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
SP "Fat Prawn & Pork Wontons" $12.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Thai red curry tofu w/ green beans $26.00

Banana Tempura $9.00
- Vanilla ice cream
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Miso Soup DF $3.00

SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SEASONAL HOUSE SLAW (GF)( V) $8.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ADD AN EXTRA SLIDER FOR $5.00
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Gluten Free Options $2.00
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella

Eggs Florentine $16.50
- Spinach
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Pancakes $17.50
- Banana, Bacon & Maple syrup
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Pancakes $14.50
- Blueberry

Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Crispy Prawn Wontons (6) $7
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil

The Crafted Coffee Company

Canterbury > Christchurch > The Crafted Coffee Company

Address

121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033484833

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed