The Crafted Coffee Company in Christchurch Menu

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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Nearby Sample Menus

Garlic loaf $8.00
- Served warm with garlic butter
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Eggs benedict $15.00
- With a choice of bacon or salmon
Add chicken $3.00
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
Honey Roast Pork Fried Rice $10.00/ $16.00
Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00

LASAGNE TOPPER $3.00
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
FUSH BURGER $4.70
HOT DOG $2.30
SPRING ROLL (homemade) $2.80
CHICKEN PATTIE $2.80
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
CHIPS $2.40

Chocolate Wrap Donut $2.50
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Chocolate Explosion $3.60
Beer Battered Snapper $6.90
Jam Wrap Donut $2.50
Saussage $2.60
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Wontons (x6) $5.40
- (with sweet chili sauce)

-King prawns / mixed seafood $20.00
-Beef and Chicken recommended $18.00
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-King prawns $20.00
Yellow noodles with soy sauce and vegetables $16.00

Spiced Salt ToFu $16.00/$30.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Seafood Fried Rice $13.00
Stir Fried Beef with Cumin Seeds $16.00/$30.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Curry Pork $16.00/$30.00
Stir Fried Chicken with Vegetables $16.00/$30.00
Orange Pork Fillet $18.00/$34.00

Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Fish of the Day (wait staff will advise) $31.00
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Add Chicken $23.50

No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Duck Fat Boulanger Potato $7
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Golden battered fish & chips $24
- Tartare, Lemon, salad
Prime Canterbury Beef $39.5
- Fillet 200g
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
French Fries, ketchup, aioli $9/$15
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
‘Beef’Root Dumpling $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Porkie Coriander Dumpling $10.00 / $18.00

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

Half & half – add $2.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Gluten-free base – add $2.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add salmon $8.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl

Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.

Crepes $16.00
- Served with berries, banana, cream & maple syrup
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Smoked salmon & cream cheese $8.50
Pesto & cheese $7.00
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Choose from $7.00
- Ham, chicken, bacon or falafel

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Hot dog $3.00
Spring Roll $3.50

The Crafted Coffee Company

Canterbury > Christchurch > The Crafted Coffee Company

Address

121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033484833

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed