Address
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Crafted Coffee Company in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Nearby Sample Menus
- Anathoth's Strawberry Jam $7.00
- Gelato/Sorbet with Crepe $3.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Whipped Cream $1.00
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Chicken/Bacon $3.00
- Moroccan lamb with prunes and almond $19.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Moroccan meatball with tomato and oregano sauce $18.00
- Garlic king prawns $19.50
- Preserved lemon chicken with coriander & olives $12.50
-
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- -with grilled chicken $22.00
- Caesar style salad $18.00
- Market fresh soup of the day $9.50
- Assorted NZ cheeses with fruit and nuts $20.50
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
-
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
-
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
- Wonton Noodle Soup $14.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Vegetarian Satay $13.00
- Chicken Rice $14.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Combination Fried Rice $16.00
- Chicken Chettinad (Med-Hot) $13.90
- Lamb Vindaloo (Hot) $13.90
- Chicken Jaffrani Briyani (Med) $13.90
- Roti $2.80
- Fish Tikka Masala (Med) $13.90
- Chicken Korma (Mild) $13.90
- Pakora Wedges $4.50
- Lamb Palak (Med) $13.90
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Flatbread $8.00
- Garlic and cheese
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
- Medium $13.00
- CHICKEN & CHIPS (2 pieces) $9.50
- SHERPHERDS PIE $10.50
-
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- SALAD $6.50
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
-
SHERPERDS PIE $13.50
- with chips or salad
- LASAGNE $10.50
-
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
-
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
-
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
-
Extras $3.50
- Mushrooms
-
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
-
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
-
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
-
Soup of the Moment $15.00
- Entree
-
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
-
Roti $4.00
- Traditional wholemeal bread
-
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
-
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
-
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
-
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
-
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
-
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
-
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
-
Vegetarian +$2
- Most dishes can be prepared gluten free on request
-
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
-
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
- Ve Gan (Pickled Vegetables) $14
-
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
-
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
-
Crispy Prawn $16
- with roasted shallots
- Served with mustard relish, jus
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Trust the kitchen vegetarian $20.00
- Mixed salad leaves, herbs, French dressing $7.00
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
- Protein Ball (Pure's top selling product) $3.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
-
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
-
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
-
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
-
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
-
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
-
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
-
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
-
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
The Crafted Coffee Company
Phone
033484833
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly
121 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus