The Craic Irish Bar in Canterbury Menu

MENU MENU
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE SNACKS ON THE SIDE
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • Craic Chunky Chips $7.0
    • Large basket
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL POPPA CHOP STEAK SPECIAL
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
Halswell Fish and Chips (sample menu)
  • Prawn Fried Rice $11.80
  • Prawn with Satay Sauce $13.00
  • Steak with Oyster Sauce $12.00
  • Steak with Black Bean Sauce $12.00
  • Hawaiian Fried Rice $12.00
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Roast Pork Fried Rice $10.00
  • Sliced Pork With Mushroom on Fried Rice. $10.30
KUMO Japanese Cuisine (sample menu)
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Nama Harumaki GF $19.00
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
Foo San (sample menu)
  • Honeycomb Tripe $5.00
  • Deep Fried Chicken Wings $10.00
  • Dan Tart $2.50
  • Cha Siu So $5.00
  • Baked BBQ Pork Bun $5.00
  • Glutinous Rice with Chicken $6.50
  • Squid Balls $4.50
  • Steamed Pork Dumpling $5.00
Little Yummy Restaurant (sample menu)
  • Chicken with Black Bean Sauce $15.00
  • Eggs Fried Noodles $10.00
  • Chicken with Charred Dry Chilli $15.00
  • Sliced Beef with Cashew Nuts $17.00
  • Crumbed Fish with Sweet & Sour Sauce $18.00
  • Prawns Omelette $15.00
  • Sliced Pork with BBQ Sauce $15.00
  • Sliced Pork with Black Bean Sauce $15.00
Cranford Alehouse (sample menu)
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
Vip's Minimart & Burger Bar (sample menu)
  • Veggie burger B $8.99 C $11.99
    • Veggie patty, lettuce, tomato, onion rings, tomato sauce, honey mustard, cheese & mayo
  • Extra large $4.99
  • Super large $6.99
  • Tropical burger B $9.99 C $12.99
    • Breast fillet, lettuce, peri peri sauce, cheese, bacon & mayo
  • Lamb nurger B $9.99 C $12.99
    • Lamb patty, lettuce, tomato, onion rings, cheese, mint sauce, garlic aioli & mayo
  • Hawaiian beef burger B $9.99 C $12.99
    • Beef patty, lettuce, pineapple, bacon, onion rings, cheese & mayo
  • Maxi burger B $9.99 C $12.99
    • Breast fillet, lettuce, tomato, cheese, bacon & mayo
  • Chicken packs
Savoire Cafe of Merivale (sample menu)
  • Nachos $15.50
    • beef
  • Hash Browns $3.00
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Smoked Salmon $4.00
  • Wedges $7.50 / $10.50
    • Small / Large
  • French Fries $5.50 / $8.00
    • Small / Large
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Panda Express Restaurant (sample menu)
  • Flavoured Mixed Vegetable Salad $5.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Shredded Dried Bean Curd Salad $5.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Soybean Milk $2.50
  • Deep Fried Peanuts $4.00
Hoofbeats Restaurant (sample menu)
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Potato Mash $6.00
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
Addington Bakery (sample menu)
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Fish $3.10
  • Sausage Roll $2.00
  • Toasted Sandwich $4.00
  • Chips S $1.90 / L $3.00
  • Mince Savouries $1.80
  • Kransky Roll $2.20
  • Hot Dog (Small) $2.60
Indian Heaven (sample menu)
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Chicken Naan $5.00
    • Naan with spiced chicken filling
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Mango Chutney $3.00
  • Kadai Paneer $15.00
    • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Village Inn Cafe (sample menu)
  • -Chocolate $9.50
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Ice Cream Sundae
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
Spice 'n' Life Indian Cuisine (sample menu)
  • Tandoori Chicken $ 18.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Lahori Kebab $ 14.00
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in Tandoor
Spencer Park Cafe (sample menu)
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Fish $3.50
    • per piece
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
The Craic Irish Bar

The Craic Irish Bar

location

Address

84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033434657

email

Email

info@thecraicirishbar.co.nz

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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