Address
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar in Canterbury Menu
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MENU-
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE-
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Fish Bowl $9.0
- fish bites and chunky chips
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Craic Chunky Chips $7.0
- Large basket
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Wedges $8.0
- with sour cream, sweet chili sauce
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
- Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Nearby Sample Menus
- Grilled chicken breast $4.00
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
- Garlic chilli prawns $6.00
- Puttu and Kadala (chickpea) curry or chicken malabari $14
- Plain Yoghurt $2
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Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
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Raita $3
- Yoghurt mixed with fresh seasonal vegetables
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Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
- Double Meat $ 4.70
- Whole chlcken N/A
- Corn Nuggets 12 For $ 5.00
- onion Rings 4 For $ 2.80
- Giant $ 7.40
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Seafood Sticks $1.80
- Bacon Pattie $ 2.00
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
- Double Chocolate mousse $5.90
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
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Slices from $5.40
- Assorted Selection
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
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Cakes from $6.40
- Assorted Selection
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
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Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- -Pasta
- Serving of Fries $3.50
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- Childrens Combo
- Battered Paua Fritters $2.70
- Ham $2.50
- Wonton or Squid Ring (Doz) $8.50
- Bacon $2.50
- Giant $6.50
- Egg $2.50
- Banana Fritter $2.00
- Onion $2.50
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
- Extra Meat $3.00
- Vegetables $3.00
- Please inform us of your preference of taste for degree of spicy.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
- Noodle $3.00
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Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
- Or topped with grilled salmon fillet with garlic aioli $24.50
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Smoked Duck $27.50
- Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
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Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
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Hot Gourmet Sandwiches $14.50
- Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
- Topped with spiced grilled Salmon Fillet $26.50
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Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
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Chicken breast $15.50
- terryaki style, grilled pineapple, bacon, brie and cranberry sauce
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Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
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Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
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Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
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Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
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Tim Kah Gai $12.00 / $14.00
- Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
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Pad Gra-Teum Prik Thai $12.00 / $14.00
- Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
- Squid with Ginger and Spring Onion $11.00
- Satay Pork Kebabs - 4pcs $8.00
- Chinese Vegetables $11.00
- Chicken and Mushroom Soup $5.00
- Chicken Tom Yum Soup $5.00
- Chicken and Sweet Corn Soup $5.00
- Chicken Egg Foo Young $10.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Change to gluten free toast add $1.0
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
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Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
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Eggs Benedict $16.5
- with spinach
- Sparkling mineral water $4.0
- Hot smoked salmon $6.5
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
- 20.Crayfish with spring onion and ginger POA
- 37.Sweet chilli prawn ball $22.00
- 32.Hot and spicy whole prawn $22.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 15.Chicken and corn soup $5.00
- 13.Soup with tomato and egg $5.00
- 28.Crab with tofu POA
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
- Bhajee Narni $13.00
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
- Christ church's Best Seafood Chowder $18.80
- Swiss Bircher Muesli $12.50
- Creme caramel $10.80
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Ravioli $23.80
- in a pesto cream sauce
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Soup of the Day $9.80
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
The Craic Irish Bar
Phone
033434657
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Irish , New Zealand , Pub Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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