The Craic Irish Bar in Canterbury Menu

MENU MENU
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE SNACKS ON THE SIDE
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • Craic Chunky Chips $7.0
    • Large basket
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL POPPA CHOP STEAK SPECIAL
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • FLAT BREADS -
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Pine nut, pesto and parmesan $8.90
  • House made potato rosti $4.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Shoestring fries $5.90 / $8.90
Cashmere Fish & Chips (sample menu)
  • CRUMBED CHICKEN FILLET $3.90
  • PLAIN $3.70
  • BATTERED BLUE COD $7.90
  • LASAGNA TOPPER $2.90
  • CHOCOLATE DONUT $2.30
  • MEAT PATTY $2.20
  • FISH $5.20
  • CHICKEN KEBAB $3.00
Hornby Chinese Takeaways (sample menu)
  • 1 dozen Wontons (with sauce) $8.00
  • Prawn fried rice / Prawn fried noodle $12.00
  • Chicken pattie $3.80
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Chicken fried rice / Chicken fried noodles $10.50
  • Onion rings $4.20/ 1/2dozen
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Plain $3.50
BASE Woodfired Pizza (sample menu)
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Red Orchid Thai Takeaway (sample menu)
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
Old BankCafe and bar (sample menu)
  • CHICKEN TENDERS $6.50
  • NEW ZEALAND GREEN LIP MUSSELS $9.50
    • steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
  • SWEET CHILLI $1.50
  • MINI HOT DOGS $7.50
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • BUTTON MUSHROOMS $5.00
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
Chilli Kiwi (sample menu)
  • Mayonnaise $2.50
  • Prawn, Seafood or Combination $14.50
  • Chicken, Beef or Pork $12.50
  • Green
  • Singapore Noodle Combination
  • Pad See Ew
  • Prawn, Seafood or Combination $16.00
  • Choose your Noodles :
It's All Greek To Me (sample menu)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Bread $5.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
Silver Dollar Bar & Restaurant (sample menu)
  • Flatbread $8.50
    • Toasted flatbread smothered in basil pesto, parmesan cheese and feta
  • Fish of the Day $18.00
    • Beer battered catch of the day served with fresh salad and fries.
  • BBQ Steak Sandwich $20.00
    • Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
  • Satay Crumbed Chicken Burger. $20.00
    • Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
  • Platter to Share (Serves 2) $28.00
    • Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
  • Crème Brûlée $12.00
    • A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
  • Bacon and Prawn
    • Bacon and king prawns on a shrimp cocktail dressing.
  • Battered Fish $7.50
    • Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
Little Taipei Restaurant (sample menu)
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Handmade Spring Onion Pancake $4.50
  • Handmade White Radish Cake $5.00
  • Black Sugar Cake $4.00
  • -Ai-Yu Jelly
  • Deep Fried Squid $5.00
  • Pork Pot Sticker/ 6 pieces $6.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
Chats Bar (sample menu)
  • Steak $10.50
  • Sausage $1.20
  • Pork $10.50
  • Steak $10.50
  • Combination $10.50
  • Steak $9.50
  • Oyster $1.70
  • CUrry Roll $1.80
Nobanno (sample menu)
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Lemon lime & Bitter $4.40
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Taj Mahal Restaurant And Grill (sample menu)
  • Lacha Paratha $3.00
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • Plain Rice $2.00
    • Basmati steamed rice
  • Tandoori Whole Chicken H $9.00 / F $ 18.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
  • -Chicken Dishes M $8.00 / F $14.00
  • -with fries $7.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Bok Choy $12
    • hoisin butter and sesame
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Cumin Garlic Lamb (3 Skewers) $14
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Salmon & Avocado $14
    • with miso cream
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Sushi Paradise (sample menu)
  • CHICKEN CALIFORNIA ROLL $5.00
  • TUNA (regular/large) $4.00/$5.00
  • TERIYAKI BEEF BOWL $11.50
  • GINGER $0.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • TERIYAKI CHICKEN BOWL $11.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
The Craic Irish Bar

The Craic Irish Bar

location

Address

84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033434657

email

Email

info@thecraicirishbar.co.nz

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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