The Craic Irish Bar in Canterbury Menu

MENU MENU
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE SNACKS ON THE SIDE
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • Craic Chunky Chips $7.0
    • Large basket
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL POPPA CHOP STEAK SPECIAL
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Chicken $6.00
  • Prawn Chow Mein $11.80
  • Pineapple Ring $2.30
  • Fillet Steak HaIswell Style $13.90
  • Cashew Nuts $3.50
  • Crispy Chicken $12.00
  • Chicken with Pineapple on Fried Rice $10.30
She Universe Cafe (sample menu)
  • Lemon Meringue Pie
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • - For one $10.50
  • The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
  • Very Berry
    • Berries Cointreau
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Little India (sample menu)
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Onion Salad $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
Ferry Road Fisheries (sample menu)
  • Chicken $6.00
  • Egg $4.50
  • Battered Mushroom $1.50
  • Extra Fillings $1.00
  • Cheese $4.50
  • Shoestring Chips Scoop $2.80
  • Scallops Battered $2.00
  • Tartare $2.50
Black Estate Wine (sample menu)
  • Herb crushed potatoes $9
  • Seared rare venison w/ foraged herb verde. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Catch of the day w/ fennel salad $36
  • Local activated walnuts & hazelnuts $8
  • House marinated olives $8
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Fox Street Takeaways (sample menu)
  • Hotdog Gluten free $3.00
  • Scallop $2.00
  • Bacon & Cheese Toppa $3.00
  • Crumbed Tarakihi (delicious) $5.00
  • Chicken Tenderloin $2.50
  • Garlic Prawn Kebab $3.00
  • Jam Wraps $2.50
  • "LIL Fox" Cheese Burger $4.00
Topkapi Turkish Restaurant (sample menu)
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Beef Kebab $12.50
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Garlic Bread $4.00
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
Gin's Takeaway (sample menu)
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • ROAST PORK FOO YOUNG $11.00
  • PINEAPPLE $2.80
  • STEAK CHOW MEIN $10.00
  • Chips $2.20
  • CHICKEN EGG FOO YOUNG $11.00
  • PRAWN TOMATOES ON RICE $11.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
Pita Pit (sample menu)
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • - 8 Pack $7.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Marmite Mania $4.00
The Astro Lounge (sample menu)
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
Espresso Garden Cafe (sample menu)
  • Wedges $9.00
    • served with sour cream
  • Three choice breakfast $14.50
    • Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
  • Pancakes with berry couli and yoghurt $9.00
  • -Salmon $17.00
  • Fries $6.00
    • served with aioli or gravy
  • Served any time
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
Cook'n' With Gas (sample menu)
  • Dalek Skins $12.00
    • Potato Skins with tomato relish, sour cream and cheese.
  • Salmon Yoda Tori
    • Char-grilled on a stick x 4.
  • Asteroids around Uranus(V) $16.00
    • Crumbed Cheddar jalapeños stuffed with chipotle mayonnaise.
  • Neptune Fish and Chips $15.00
    • Battered fish, chips, slaw with tartare and Astro sauce.
  • Luna Roll $12.00
    • Smoked cod, onion and gruyere toastie.
  • Lemon Creme Brulee $12.00
    • Sugar glazed custard with hokey pokey ice cream and honey wafers.
  • •To Infinity And Beyond
  • Marinated Olives $8.00
    • A warmed selection.
Bully Hayes Restaurant Bar (sample menu)
  • Bacon & Banana Pancakes $18.20
    • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • With Hot Smoked Akaroa Salmon $10.00
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • High Country Venison Rump [G] $37.00
    • Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Sockburn Bakery (sample menu)
  • Lamb Pie
  • Steak, Onion & Tomato
  • Steak & Mushroom
  • Steak & Tomato
  • Each $3.90
  • Stuff Sausage $2.20
  • Steak & Onion
  • Sausage Rolls $2.20
Chopped (sample menu)
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
The Craic Irish Bar

The Craic Irish Bar

location

Address

84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033434657

email

Email

info@thecraicirishbar.co.nz

clock

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Irish , New Zealand , Pub Food

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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