Address
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar in Canterbury Menu
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MENU-
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE-
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Fish Bowl $9.0
- fish bites and chunky chips
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Craic Chunky Chips $7.0
- Large basket
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Wedges $8.0
- with sour cream, sweet chili sauce
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
- Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Nearby Sample Menus
- Bowl of wedges $8.00
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Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
- Fish $16.00
- Garlic Bread $7.00
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Sticky Date Pudding $10.00
- An oldie but a goodie, served warm with ice cream and toffee sauce.
- Aioli $2.00
- Tartare Sauce $2.00
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Asian Style Crispy Chicken Tenders $14.00
- served with homemade sesame dipping sauce
- Medium $7.50
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Seafood chowder $13.50
- pan-seared garlic King prawns With lemon and harissa $15.00
- Three Berry Cheese Cake (GF) $7.90
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- ONION RINGS 1/2 DOZ $4.80
- BLUFF OYSTER 1/2 DOZ $14.50
- STEAK & ONION ROLLS $2.90
- CRUMBED BLUE COD $6.70
- SAUSAGES $2.30
- CHICKEN NUGGETS 1/2 DOZ $4.80
- BACON $5.00
- KUMARA CHIPS $4.00
- Soup with Fish and Tofu and Coriander $15.00
- Stewed Beef Brisket in Hot Pot $16.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Sweet and Sour Pork $16.00
- Hot and Sour Soup $5.00
- Spicy Beef on Sizzling Plate $16.00
- Shredded Pork with Dry Tofu $16.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
- Lamb $13.90
- Pump Water $3.00
- Chicken $9.90
- Chicken $13.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Vegetarian N/A
- Hawaiian Burgers $6.20
- Chicken Nibbles $0.90 Ea Or $10.00 Doz
- Mushrooms $4.20
- Chicken Fried Noodles N/A
- Squid Rings N/A
- Beetroot N/A
- Crab Sticks N/A
- Chicken & Cashew $13.90
- Chicken Mushroom Chow Mein $12.70
- Steak & Cashew $13.90
- Curry Beef $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Nasi Goreng (Rice) $11.70
- Sliced Chicken and Seasonal Veggies $12.70
- Sweet & Sour Chicken $12.70
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Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
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Steamed Rice $3.00
- Steamed Basmati rice.
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Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
- Mango Chutney $4.00
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Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
- Onion salad $4.00
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
- Eggs Benedict $16.50
- Toast w selection of jams $5.80
- Eggs on toast $10.00
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- - or individually - totara aged cheddar $5.00
- Soup of the day $10.50
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Chicken korma $16.50
- Boneless chicken pieces cooked in smooth cashew nut rich gravy
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Lamb bhuna $16.90
- Lamb cooked with whole spices, ginger and garlic
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Fish masala $17.90
- Fish cooked with special masala gravy
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Lamb nawabi $16.90
- Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts
- Aloo naan $4.90
- Keema naan $4.90
- Raita $3.00
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Paneer tikka $14.90
- Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
- FRESH SALMON (regular/large) $5.00/$6.00
- MEAT $1.00
- SOY SAUCE $0.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- GINGER $0.50
- TUNA (regular/large) $4.00/$5.00
- BABY SUSHI $2.50
- FRESH SALMON NIGIRI $9.00
- Mixed Bean Salad
- Moroccan Beef Meatball Reg $13.50 Large $16.00
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Falafel $7.00
- Served with sauce on the side
- Moroccan Couscous
- Moroccan Couscous
- Falafel Regular $10.50 Large $13.50
- Lamb Single $11.50 Double $15
- Chicken Single $11 Double $14
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Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
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Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
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Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
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Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Please see counter staff to make your selection
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Fresh fruit salad with granola $8.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
The Craic Irish Bar
Phone
033434657
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Irish , New Zealand , Pub Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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