Address
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar in Canterbury Menu
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MENU-
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE-
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Fish Bowl $9.0
- fish bites and chunky chips
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Craic Chunky Chips $7.0
- Large basket
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Wedges $8.0
- with sour cream, sweet chili sauce
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
- Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Nearby Sample Menus
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Broccolini (GF) $10
- Parmesan, puy lentils
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Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
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‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
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Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
- - three cheeses $25
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
- Wedges $8.00
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Mushroom $4.90
- Meat Patties $2.60
- Chow Chow $4.60
- Spring Roll $3.20
- Plain $3.50
- Hotdog $2.60
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Steak Special $7.00
- Egg, Onion, Steak or Chilli Sauce
- Bacon $1.50
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
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Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
- Cashew Nuts $3.50
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
- Sole Fillet $5.00
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Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
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Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
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Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
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Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
- E3. Salted fish and chicken fried rice $13.00
- C4. Prawns and vermicelli noodle $10.00
- F7. Beef in black bean sauce on rice $13.50
- or ho fun
- with noodle
- F3. Roast pork on rice $14.00
- F16. Steak in tomato sauce on rice $14.00
- A3. Prawn wonton soup $12.00
- Large $14.50
- Feta Cheese Salad
- Falafel
- Triple $13.50
- Triple $13.50
- Large $10.90
- Triple $17.00
- Mozzarella Cheese $2.00
- Fish $4.00
- Beetroot $3.40
- Ham $2.50
- Extra Fillings $1.00
- Cheese $3.40
- Giant $7.00
- Tomato $3.40
- Extra Fillings $1.00
- -smoked salmon $19.00
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Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
- -grilled bacon $17.00
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Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
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Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
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Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
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Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
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Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
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Toasted muesli $10
- natural yoghurt, summer fruit compote
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
- 250g aged angus sirloin $28
- Truffle mash $5
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
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Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
- Cheese and Pineapple $4.00
- Bacon and Egg $4.50
- Vegetarian $5.00
- Tarakihi $4.00
- RodCod $4.00
- Chicken $5.00
- Plain $3.50
- Hoki $3.00
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CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
- HONEY PRAWNS NOODLES/RICE $12.80
The Craic Irish Bar
Phone
033434657
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Irish , New Zealand , Pub Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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