Address
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Craic Irish Bar in Canterbury Menu
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MENU-
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
SNACKS ON THE SIDE-
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Fish Bowl $9.0
- fish bites and chunky chips
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Craic Chunky Chips $7.0
- Large basket
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Wedges $8.0
- with sour cream, sweet chili sauce
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
- Egg on burger or steak $1.5 each
POPPA CHOP STEAK SPECIAL-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Nearby Sample Menus
- Chocolate peanut butter lava $8.50
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Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
- Senior fettuccini carbonara $17.50
- Senior fettuccini bolgnaise $17.50
- Macaroon brownie $8.50
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Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
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Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
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Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Chips $2.00
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
- Mushrooms $2.50
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
- Check our blackboard for daily specials
- Bacon & corn patties $2.50
- 2 donuts
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Large hot dogs $3.80
- WITH SAUCE
- Fish $2.50
- Spring rolls $3.50
- Patties $2.50
- Pineapple rings $2.50
- 2 fish 2 hot dogs
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
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Macaroni cheese $17.50
- With hungarian chorizo
- Akaroa salmon fillet $33
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Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
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Warm sour dough loaf $7
- Served with Garlic Butter
- Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
- Lamb $21.50
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Phla See Eew $25.80
- Steamed whole Tarakihi fish (500g) with seasoning soy sauce
- Seafood $22.50
- Spring roll vegetarian (6) $8.00
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Phla Pad Khing $23.00
- Stir-fried fresh ginger with crispy fish fillets onion and vegetables
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Larb
- Minced meat cooked with Thai herb and lemon-lime dressing
- Served side of rice
- Fajita Veggies with Guac $13.40
- Nachos
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa $14.40
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Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
- Tortilla Chips & Guacamole $8.00
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Seasoned Mince Beef $13.40
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
- Beetroot $3.40
- Mushroom $2.50
- Extra Fillings $1.00
- Squid Rings 1/2 doz $4.50
- Mushroom $3.40
- Extra Fillings $1.00
- 1/2 Chicken $11.00
- Giant $7.00
- Stir fried fish with celery $22.00
- Spicy jelly fish $9.00
- Celine's chicken nibbles $18/ 12 E
- Sweet and sour fish $32.00
- Chef special pork soup $14/ $19
- Stewed beef with tomato $24.00
- Chicken fingers $1.50
- Crumbed Prawns $9/ 6E
- -Bacon $2.50
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Cranberry $1.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Egg $2.00
- Halloumi $3.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
- -With Salmon $17.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
- Ham and cheese pizza $9.50
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
- Crumbed Hoki $9.50
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Risotto with parmesan
- -Fried
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- -3. Salmon, Onion and Cheese
- -With green lettuces, tomato $17.50
- -3. Salmon $22.00
- -Scramble
- -2 Mushroom & Bacon $21.00
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
- Side of char-grilled breads $4.80
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
- With Hot Smoked Akaroa Salmon $10.00
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Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
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Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- Hollandaise $1.50
- Beetroot cured Salmon Gravlax $8.00
- Bigi $14.00
- Midi $10.00
- Bratwurst sausage with onion marmalade
- Cold roast chicken with smokorun's tangy BBQ sauce
- Salmon omelette with hollandaise
- Butti $8.00
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
The Craic Irish Bar
Phone
033434657
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Irish , New Zealand , Pub Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
84 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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