The Curry Club in Wellington Menu

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The Curry Club in Wellington has no menu available, but can choose from many other options such as Toast or Options for Toast from Jack & Jill Cafe. Sushi Maru offers many options including Teriyaki Chicken Rice small and Teriyaki Chicken Rice large. Golden Bay Takeaways includes a wide range like Mussel Fritter or Fish. Selection of fresh baked bread with dips for one 5, for two and Herb garlic bread from . Aqua Bistro & Bar offers Munchen and Bavarian Bretzel.

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
BRAISED RED CABBAGE $6.90
FAT BIRD CHIPS $6.90
- aioli & red sauce
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips

-Mixed Tempura $7.50
-Steamed Pork Gyoza $6.00
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
●Topping
●Tonkotsu Ramen
-Crumbed Chicken Katsu Curry $13.80
-Prawn Tempura Udon $12.80
-Chicken Karaage $10.00

CURRY ROLL $2.80
CHIPS $3.50
HASH BROWN $1.50
FILLET DINNER $13.00
- with salad and chips
FISH BURGER $5.50
FISH DINNER $10.00
- fish, chips, salad
BACON BURGER $5.50
ONION RINGS(EACH) $0.90

Pickled Garlic Cucumber $10.00
Hot & Spicy Shredded Potato $10.00
Black Pepper Beef $15.00
Cucumber with Wasabi Dip $10.00
Combination Deep Fried Platter $20.00
Mapo Tofu $15.00
Beef With Ginger & Spring Onions $16.00
Deep Fried Tofu $6.00

Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Smooth, creamy and oozy.
Fries $5
Bruschetta Caprese $10
Lasagne Beef $17
- Made in traditional Italian way
add Feta $3

Passion fruit slice $4.90
Ginger crunch $3.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Mascarpone cheesecake $4.90
Beef and ale pie $7.90
Shepherd's pie $7.90
Hot dog $3.70
Bacon and egg $5.80

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All mains served in a traditional Moroccan Tagine

Vietnamese Duck & Bamboo Noodle Soup $18.00
Stirred Fry Noodles With Beef $15.00
Sweet & Sour Vege Rice Noodle $15.00
Grilled Pork & Noodles, Salad $14.50
Quangnam Style Noodle $16.00
Kaffir Lime Grilled Chicken On Rice $14.00
La Vong Grilled Fish With Vermicelli $18.00
Vietnamese Five Spices Grilled Fish On Rice $18.00

Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Asparagus 2 skewers $6.50
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding

Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Beer battered fish goujons $10
- with homemade tartare sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Sausage and mash(GF) $16
- seved with homemade onion gravy
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Calamari $13
- with smoked chipotle aioli
3 courses $45
- Suitable for 10 guests or more
Blackened Salmon $16
- with orange, fennel and watercress salad
Raspberry and White Chocolate Cheesecake $14
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Creamy Mushroom Sauce 3.50
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.

Garlic Bread (V) $10.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Available Whilst Dining with an adult. 12 yrs and under only
●Dessert
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Available: Lunch & Dinner