The Foodstore in Wellington Menu

The Foodstore in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Classic Cafe offers many options including -Aioli, Hollandaise and TOAST AND SPREADS. The Great Taste Cafe includes a wide range like Big Breakfast or Mini Breakfast. Classic Battered and Classic Crumbed from . Enjoy Takeaway offers Hillside Kitchen & Cellar and Sourdough Toast with Fix and Fogg Peanut Butter.

Nearby Sample Menus

  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • Roti and peanut sauce $4.00 each
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • Free-range Eggs Tour Way on Sourdough $9
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Trio of House $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Rhubarb Trifle $12
  • Blue Cheese Arancini $10
  • Kransky Sausage with House $9
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Roti Chanai $3.00
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • -Meat $9.00
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • -Vege $8.50
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Pain aux raisin $4.00
    • Raisin danish
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Dessert du jour See our waiters
    • Dessert of the day
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Poppadoms (2 pieces) $1.00
  • Paneer Makhani $15.00
    • Homemade cottage cheese cooked in creamy tomato flavoured sauce
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Marmite Mania $4.00
  • Brownie $2.50
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Signature Mix $10.00 per head
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Garlic Mussels $11.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Garlic Chilli Prawns $11.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Rosemary and Garlic Potatoes $8.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Hollandaise/aioli $1.50
  • Hashbrown $2.50
  • Chili bean nachos w salsa & sour cream $12.50
  • House cured salmon $6.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Halloumi $4.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Gyoza are served with ponzu sauce
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • Add a fried Egg to your Steak $2.50
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Aioli
  • Meats $2.00
  • Ham, Gherkins, Seeded mustard
  • Olives
  • Cheddar + 3 Fillings $7.50
  • Chicken, Bacon, Red Onion, Aioli
  • Cheeses $2.00
  • Cheddar
The Foodstore

The Foodstore

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

4991155

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash ,  Lunch ,  Dinner

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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