The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Clams, ramen noodle, green, xo sauce $22.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Omelette, pork, prawn, freens, xo sauce $20.00
Pork & Potato Croquette $4.00 each
French toast, poached fruit, nuts, cream fraiche $16.00
Hand cut Fries $7.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Boneless Chicken wings, kimchi mayo $10.00

Pork Sausages And Bacon $22
All mains are served with fries and salads
Mixed Grill $35
Pineapple Ring $2
Souvlaki (kebab) $34
Tomatoes $5
Bacon and Eggs $22
Whitebait (in season)

Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00

Nasi Goreng $12.50
Egg $7.50
Squid Rings $0.90ea
Seafood $12.50
8 Fish & 3 Chips $33.00
Hotdog $2.30
Fish (no beef pattie) $7.50
Lemon Chicken $12.50

Insalata $8.50
Bruschette del Giorno $14.50
- Selection of bruschetta
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.

Mee Goreng (Noodles) $10.50
Nasi Goreng (Rice) $10.50
Beef with Vegetables $14.90
Barbecue Pork Fried Rice $9.50
Dim Sims $5.50
Beef and vegetables Noodle or Ho Fun Soup $8.80
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Lightly Fried Squid with Vegetables $18.80

Inari
8PC. REG $8.20
Nigiri Sushi Medley $30.90
- 4 pieces Double Avocado & Cucumber
8PC. DBL AVO $8.90
Seafood Supreme $22.90
Edamame
Snackbox $4.50
- CHICKEN / SALMON / TUNA

All above grilled add $ 0.50
Pineapple, Egg, Cheese or Bacon(each) $1.20
Bluenose $ 9.30
Pineapple Fritter $2.90
Meat Pattie $4.00
Gurnard $ 8.30
‘Depends on availability
Tarakihi $ 8.30

Recommended additions: Make it...
Buttermilk Fried Chicken
- with biscuits and gravy
Grilled cheese $7.00
- 5B four cheese blend
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
3 Stack $14.00
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
The Goodnight Elvis + $4.00
- Add bacon

Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Plain Paratha (V) $3.00
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.

Cinnamon Churros & affogato ice cream with dulce de leche
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fries
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Potato salad
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
“The Bay” beer battered fish & chips with salad $25.00

Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.

Roast Duck & Roast Pork on Rice $13.00
Dumpling (Pan Fried or Steam) $8.00
Vegetarian Noodle Soup $10.50
BBQ Pork & Roast Pork on Rice $12.50
Brisket on Rice $11.00
Double Cooked Pork on Rice $11.00
Beef Fried Rice Noodle $11.00
Orange Beef on Rice $13.00

Available Whilst Dining with an adult. 12 yrs and under only
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Seasonal Veg (V) $7.00
Available: Lunch & Dinner
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare