The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Salt & pepper squid, Nam Jim dressing 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13

Tiger Prawn $2.20
Corn on the Cob $2.00
Donut $1.70
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Crabstick (Surimi) $1.90
Vegetable Roll $2.70
Blue Cod Fillet $12.50
Hamburger $4.50

Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Tuna Maki (Raw) 6pcs $12
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Seafood Udon $17
- udon noodle soup with seafood

Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Roasted new potatoes with aioli $9.00
Fennel and herb citrus slaw $11.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Seasonal Rissotto $14.00
Marinated olives w/ toasted bread $8.50
Chilli salt prawns $13.00

GARLIC SOY DOOBU $13.50
CORN FRITTERS $13.50
JEYUK $13.50
KIMCHI RAMEN $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
HALLOUMI $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
PORK RAMEN $13.50

Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Chicken Nuggets $6.50
- Served with BBQ sauce
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy

- multi-grain or ciabatta
Toast $8.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- bacon, smoked salmon, kransky sausage $5.00
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
- bacon & banana w maple syrup

MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
POPCORN CHICKEN $6.00

We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Chocolate & raspberry mud cake( with white) $8
Marmalade
- Churned with house-made Seville orange marmalade
Toasted tea cake, orange & cinnamon butter $6
chocolate & amaretti ice cream $13
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Biscuits Anzac Chocolate Chip

Chicken Teriyaki N/A
BBQ N/A
Tuna N/A
Sweet Onion N/A
Turkey N/A
Pizza Sub with Cheese N/A
Avocado Toasties N/A
Lettuce N/A

Oat & Raisin N/A
Apple Slices N/A
Chicken Teriyaki N/A
Subway Seafood Sensation N/A
Double Choc Chip N/A
Onion N/A
Jalapenos N/A
Egg and Cheese N/A

Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Wing $2.00
Drum $2.50
Chips $2.80

Tomato $18.00
- 3 cheese & basil
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Mussels of the Day $16.00
- Frites
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Chunky Potatoes $6.50
- Spiced butter
Sardines $16.00
- Gremolata toast
Apple & Walnut Tart $8.00
- Vanilla ice cream

Prawn/Main $23.90
Cashew Nuts $4.50
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Squid Or Lamb $23.90
Squid Or Lamb $23.90
Prawn, Or Seafood $25.90
Combination of Meats (C+B+P) $2.50
Roti Bread $5.00

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.