The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Tortino di cavolfiore $11.00
Grigliata mista (for two) $46.00
Cotoletta di agnello fritta $23.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Cavolfiore: cauliflower
Olive oil or butter $2.00
Bottarga: dried fish roe
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00

Beef kebab R $9.5 / L $11
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Beef iskender $15.00
Chicken kebab R $9.5 / L $11
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Margarita $11.00
- Herbs & mozzarella cheese
Mixed iskender $15.00

Hoki $6.1
Ribaldo $6.9
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
Gemfish $6.8
Tarakihi $9
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
Lemon Fish $8.5
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .

Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5

Lemon Fish $14.00
- On Noodles or Steamed Rice
Paua Fritter (100/o Paua) $6.50
Golden Potatoes $0.60
Fish Burger $4.50
Crab Stick $1.60
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Hawaiian Burger $4.50
Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A

Strawberries, housemade ricotta, basil, cornflakes 17
Board of cold meats, cheese, pickles & sour dough 28
Asparagus, taleggio, sage 13
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Moroccan squid, preserved lemon, toasted almonds 12
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Dukkah bar nuts 8
Warm olives 8

8PC. JUMBO $11.70
8PC. REG $7.90
Teriyaki Chicken Double Avocado
8PC. JUMBO $9.00
8PC. REG $7.90
8PC. DBL AVO $9.70
8PC. JUMBO $11.00
Budget Beauty $19.90

Saffron & cardamom
- Anglo-Indian fusion
Polenta & Parmesan chips, harissa mayonnaise $10
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Homemade crumpet, honeycomb butter $11
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Spiced duck livers & sautéed spinach on toast $19
Treacle tart, ginger ice cream $14

Cucumber N/A
Capsicum N/A
Avocado Toasties N/A
Subway Melt N/A
Honey Oat N/A
Italian B.M.T N/A
Western Egg and Cheese N/A
BBQ N/A

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

Plain roti $3.00
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Roti with satay sauce $5.50
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.

Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Crispy duck fat potatoes $8
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Panzanella $17.50
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Italian cheese and herb fritters $15
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
One variety $14.50

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
SEAFOOD CHOWDER $12.00
- served with toasted bread.