The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

LAMB KORMA $14.00
- lamb in almond or cashew sauce
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
BASMATI RICE $3.00
- steamed rice
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB VINDALOO $14.00
- hot fiery speciality from goa
MANGO/ MIXED PICKLE $1.00

1/2 chicken $11.30
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Bean Salad $3.80 / $7.40
- regular / large
Roast Potatoes $1.20
1/2 chicken and chips $13.60
1/4 chicken and chips $9.60
8 fillets and chips $40.40
Roast Pumpkin $1.70

Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Front Room granola $11
- fresh berries, greek yoghurt , honey
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Bacon, eggs, black pudding, sausages $5

Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Falafel $1.50
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Iskender (lamb and chicken) see above
Home-made Tiramisu $6.50
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Chicken Iskender see above

Scallop $2.50
Gluten Free $3.20
Meat Patty $3.50
Gluten Free $11.20
Straights $3.50
Chicken Fillet Burger $8.80
Donut $2.00
Beef Schnitzel $8.80

Sausage $2.30
Spinach & pumpkin fritter $2.80
Warehou n/a
Chips only $3.40
Chicken burger $7.90
Crab stick $1.60
Curry roll $2.60
Bacon $1.25

Shoestring fries with kiwi dip 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Parmesan churros with whipped goats cheese & thyme honey 12
Black Angus fillet with potato, onions & roast marrow jus 35
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Hot doughboy with lemon curd & blueberry sauce 2
Spanish fried potatoes with garlic & tomato mojo picon 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

-Single $6.00
Nachos with any meat
- Beef, pork, chicken
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Jalapeno $1.00

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Mushroom, spinach, tomato and cheese $16.50
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Fries $7.50
- Served with aioli and tomato sauce
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.

Unagi(Eel) $4.50
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
Edamame $6.50
- boiled soy beans served with a pinch of salt
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Teriyaki Chicken Roll 8 pcs $16.50
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso

Pickle $4.00
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.

Seafood combination $18.00
Mee goreng $12.50
Black pepper venison $22.00
Scallop chop suey $17.00
Singapore vermicelli $12.50
Pork dumpling (6) $6.00
Combination chowmein $12.00
Steak sandwhich $3.50

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.