The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

petite $12.40
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
petite $9.90
Go Fish $8.40
- One piece of crumbed fish
petite $11 .90
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Dips $1.20 each
grand $15.40

Fritto Misto $18
Ombra’s hand made sausages $17
Frangelico affogato $9
San Marzano tomatoes, mozzarella & basil $10
Salame, capsicum & chili $12
Lamb, goat feta, red onion jam & mint $13
Marinated white anchovies $8
Goat cheese, guanciale & truffle honey crostino $7

Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Eggs poached or scrambled, heirloom tomato, herbs & toast $16

Bone marrow $13
Olives $6
Crackling $6
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Scallops, black pudding, potato $15
Chicken burger, avocado mousse, bacon, brie, chips $26
Rib eye steak, potato, red cabbage, duck pate $34
Avocado mousse, feta, red onion bruschetta $16

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Glazed carrots & Savoy cabbage– aniseed butter $6.00
Fried mashed potatoes – green onions $5.00

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
Add bacon $ 4.00
Add Bacon $ 4.00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

WAREHOU
BEEF $9.50
COMBINATION $10.00
VEGETABLE $8.00
BEEF $9.50
PORK BLACK BEAN $10.50
CHICKEN $9.50
BACON AND EGG BURGER $4.20

Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Pork stir-fried with Seasonal Vegetables $20.00
Honeyed Prawns $12.00
Beef Meat Balls $6.00
Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
Singaporean Style stirfried Vermicelli $18.00
Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
Spicy Salt Spare Ribs $21.00

Chicken Foo Young $13.00
Steak & Egg $4.00
Teriyaki Chicken $12.00
Beef Egg with Tomato $13.00
Bacon & Egg $6.00
Pork Belly with Potato in Oyster Sauce $13.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Egg $5.00

Tofu Pudding with taro $8.00
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Taro ball snowflake ice $13.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Mung bean cake $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Purple rice no1 $8.50
- mung bean+barley+small taro ball

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00

Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Free Range Omlette $17.50
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli

Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Family of cheese 32
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole

Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Fish Katsu & Teriyaki Noodle $15
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Pork Katsu & Spicy Noodle $16

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo