The Glasshouse Restaurant in Wellington Menu

CHOOSE YOUR CUT CHOOSE YOUR CUT
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
SAUCY - HE KINAKI V SAUCY - HE KINAKI V
  • Rosemary Red Wine Jus $2.00
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Garlic Herb Butter $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Peppercorn Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
ON THE SIDE - KAI APITI V ON THE SIDE - KAI APITI V
  • Garden Salad $8.00
    • w House dressing
  • Sauteed Garlic Mushrooms $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Vegies N Cheese Sauce $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
  • Asian Slaw $8.00
  • Fried Eggs $4.00
CARB IT UP - HE PARAOA CARB IT UP - HE PARAOA
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
SNEAKY STARTER - KAI TIMATANGA SNEAKY STARTER - KAI TIMATANGA
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
THE MAIN EVENT - KAI NUI THE MAIN EVENT - KAI NUI
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
TO SHARE OR NOT TO SHARE - KAI HEI TUARI TO SHARE OR NOT TO SHARE - KAI HEI TUARI
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli

Nearby Sample Menus

  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • Roti bread $9.80
    • with peanut sauce
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Beer battered asparagus $16.50
    • and chili mayo
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Virginia ham and pineapple $25
  • Fried Oysters (In Season)
  • Pork Chops $35
  • Oysters(In Season)
  • Lamb’s Fry And Bacon $22
  • Scallops $16
  • Onions $4
  • Egg $2
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • All Come W/ Seasoned Fries
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Hot and Sour Sesame Chicken $14.90
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Pork with Cashew Nuts and Vegetables $16.90
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Chicken with Vegetables $14.90
  • Seafood Fried Rice $16.50
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • Lamb $18.00
  • -Combination meat or seafood $16.00
  • Lamb and Vegetable $18.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • ●Japanese Udon
  • -Vegetarian (V) $13.00
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak & kidney
    • Traditional Steak and kidney
  • Steak
    • chunky prime beef Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Small $4.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Small $4.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $11.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Half Portion $12.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Half Portion $17.00
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Small (up to 3 choices) $9.50
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Small (up to 3 choices) $9.50
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Soup of the Day $12
  • Pull apart Brushetta $12
  • Parmesan Garlic Bread Loaf $9
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Whitehaven Noble Riesling $9
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
The Glasshouse Restaurant

The Glasshouse Restaurant

location

Address

24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

0044732208

email

Email

None

clock

Opened hours

Monday - Friday: 6:30am - 9:30am Saturday - Sunday:7:00am - 10:00am Lunch: Monday - Sunday:11:30am - 2:30pm Dinner: Monday - Sunday: 2:30pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines