The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Mixed Grain Salad $10.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Clams, ramen noodle, green, xo sauce $22.00
Boneless chicken wings, kimchi mayonnaise $10.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00

Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Fire roasted sweetcorn w smoked paprika butter $11.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Chocolate pot w chestnut torrone $11.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

Roti $4.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Garlic Roti $4.50
Stir fried chicken with cashew nuts and vegetables $13.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Lemon Chicken pieces $12.00
Stir fried vegetables with (oyster sauce optional) $10.50

Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Zeera Rice $4.00
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Chicken Pulao $8.50

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Fish & Chips
- served with fresh garden salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Egg, Onions $1.50
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips

36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
22. Roast Pork $31 Per Kg $16-500g
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
18. Combination Roast On Rice -2 Meats $13.50
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
3. Twice Cooked Pork Slices $13.50
41. SPRING ROLL $4.50/2 or $2.50/ea

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

Ham, tomato, cheese or pineapple $5.00
Steak
Pies $6.00
Hot Chilli Cheese
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Bacon & Egg
Butter Chicken

Bacon & egg butte w our famous chutney $11
Greek yoghurt with vanilla berries $5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Granola, fresh fruit & Greek yoghurt $11
Hot black currant $4
Toasted fruit English muffin + jam $5
Deli granola w organic yoghurt & fresh fruit $12

ROAST PORK FOO YOUNG $10.50
COMBINATION CURRY $11.00
COMBINATION CHOW MEIN $11.00
STEAK CHOW MEIN $10.50
CHICKEN $10.50
COMBINATION FRIED RICE $11.00
DONUT $1.50
FISH $2.60

Kashmiri Pulao $7.90
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Indian Dips Platter $7.00
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Fries $3.50
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

B.E.S.T. with Tea / Coffee or Coke $12.90
T-Bone Steak with Chips or Wedges $16.90
Chicken Satay $5.00
Rump Steak $5.00
-Combo $8.80
-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese

Grilled Asparagus $5.00
Wild Pork Baked Beans $4.00
Two short dogs olives, fresh cheese $12.00
Grilled Tomato $3.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Asparagus, boiled egg, courgette salad $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Three Egg Omelette $6.50

Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Sichuan Noodles $11.80
Yangchow fried rice
Yangzhou Fried rice $11.80
Mee Goreng $11.80
Singapore Fried Noodles $11.80
Vegetarian fried noodles