The Glasshouse Restaurant in Wellington Menu

CHOOSE YOUR CUT CHOOSE YOUR CUT
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
SAUCY - HE KINAKI V SAUCY - HE KINAKI V
  • Rosemary Red Wine Jus $2.00
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Garlic Herb Butter $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Peppercorn Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
ON THE SIDE - KAI APITI V ON THE SIDE - KAI APITI V
  • Garden Salad $8.00
    • w House dressing
  • Sauteed Garlic Mushrooms $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Vegies N Cheese Sauce $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
  • Asian Slaw $8.00
  • Fried Eggs $4.00
CARB IT UP - HE PARAOA CARB IT UP - HE PARAOA
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
SNEAKY STARTER - KAI TIMATANGA SNEAKY STARTER - KAI TIMATANGA
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
THE MAIN EVENT - KAI NUI THE MAIN EVENT - KAI NUI
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
TO SHARE OR NOT TO SHARE - KAI HEI TUARI TO SHARE OR NOT TO SHARE - KAI HEI TUARI
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli

Nearby Sample Menus

  • grand $13.90
  • Dips $1.20 each
  • petite $12.40
  • grand $13.40
  • Potato Fries $4.90
    • Choose your dip
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Midday to 3pm
  • Risotto vignole $21.50
  • ENTREE
  • Fried squid with aioli & balsamic rocket $17.50
  • P15 Sweet & sour pork $16.50
  • B7 Chilli hot beef $17.50
  • R5 Combination meat fried rice $13.50
  • B7 Singapore Fired Noodles $12.50
  • V7 Hot spicy eggplant with garlic sauce $15.50
  • N6 Combination meat fried noodle $13.50
  • C5 Chilli sauce beef & beef trips $16.50
  • R12 Chicken pineapple fried rice $12.50
  • Cheese $1.20
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Chicken & Corn Soup $8.90
  • Combination- Chicken, Steak, Pork $12.50
  • Avocado $2.00
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Corn Fritter $1.90
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • -King Prawn / Squid $15.00
  • -King Prawn $15.00
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Laksa Noodle (chicken or seafood) $12.50
  • Fish Curry $12.50
  • Roast Pork $12.50
  • Scallops $2.50ea
  • (with vegetables and rice)
  • Chicken & Corn $8.00
  • Bacon $8.50
  • Mongolian Chicken, Beef or Pork $12.50
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DAILY FISH $26.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BEEF BURGER & FRIES $19.50
  • Lamb $11.00
  • Baklava $4.00
  • Mixed vegetable $15.00
  • Combo $4.00
    • With fries and can of drink
  • Lamb $10.00
  • -all served on authentic turkish bread
  • Mixed vegetable $10.00
  • Lamb $15.00
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • STEAK & KIDNEY $4.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • EGGS $2.00
  • SPAGHETTI $2.50
  • BAKED BEANS $2.50
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Thigh $3.60
  • Drum $2.50
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Fettucine
    • With our homemade basil pesto.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LARGE $5.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • SAUSAGE ROLL $2.20
  • FAMILY PIES $18.00
  • Ginger and Spring Onion Prwan $16.00
  • Szechuan chicken $11.50
  • Shrimp egg for Yong $12.00
  • Chcken nugget $1.00
  • Pork egg foo Yong $11.50
  • Thai beef $14.00
  • Barbeque lamb with spicy $20.00
  • Chicken egg foo Yong $11.00
  • 3 courses $55.00 Pp
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Childrens portions available $7.50
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • PP=Per Person
  • Pork Sausage /Bacon $4.00
The Glasshouse Restaurant

The Glasshouse Restaurant

location

Address

24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

0044732208

email

Email

None

clock

Opened hours

Monday - Friday: 6:30am - 9:30am Saturday - Sunday:7:00am - 10:00am Lunch: Monday - Sunday:11:30am - 2:30pm Dinner: Monday - Sunday: 2:30pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
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