The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $8.40
petite $11.90
petite $12.40
grand $9.90
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish

GF= Gluten Free
Barry's Bacon / House Cured Salmon $6.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
-GF $2.00
Steel Cut Oats $13.00
GF= Gluten Free
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Pan Fried Salmon $8.50

SAUSAGES $2.60
CURRY ROLL $2.40
- homemade
APRICOT TURNOVER $2.00
WEDGES & SOUR CREAM
SMOKE FISH FRITTER $3.40
HAMBURGER $4.20
CRABSTICK $1.90
CHICKEN FRITTER $2.50

Rotisserie chicken
-Whole $19.50
Peking duck $39.00
- Friday from 5pm. orders recommended
-Gold cardholder $13.00
Chipotle chicken wrap $6.50
Buttermilk fried chook burger $9.00
Chicken gravy $5.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Duck fat baked potatoes $7.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Selection of two cheeses $29.00
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

White Chocolate & Rasberry $3.30
Chocolate Brownie $3.20
Mini Lemon Cakes $3.50
Gluten Free Macaroons $4.00
Chocolate Fudge Slice $3.20
Cheese And Zucchini $3.20
Rasberry Slice $3.20
White Bread $2.60

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Buttered crumpet $4.00
Canadian premium maple syrup $4.50
Jam, Brie and walnuts $7.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Honey $4.00

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Marinated Kalamata Olives & Green Olives $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chef’s cheesecake of the day $12.5
- ask wait-staff
Apple & berry crumble & vanilla ice cream $12.5
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad

Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Lamb korma opn1 $12.00 Opn2 $13.00
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.

Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Spicey beef and pork noodle soup $12.50
Seasonal vegetables $12.90
Chicken and bamboo soup $12.50
Grilled chicken salad $12.90
Beef salad $12.90
Pork and seafood noodle soup $12.50
Deep fried spring roll on rice noodle $12.90

Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
Paneer Kulcha $5.00
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
-Chicken Biryani $18.90
Mango Chutney $3.50
Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00