The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Chefs burger POA
- changes weekly
Burger + Parmesan fries +Monteiths pale ale $25
Salt & pepper squid $12
- wasabi kewpie & coconut
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Parmesan fries $8
- with kewpie mayo
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Crispy Tofu $10
- sticky ginger soy glaze
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun

Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Sides
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Junior
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Side Fries $5.5

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
TRIPLE CHOCOLATE CHEESECAKE $6.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
BRIOCHE BREAD & BUTTER PUDDING $6.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter

PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CHIPPIES $6.00
CHILLI CHEESE QUESADILLA $10.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Edamame $7
- steamed soybeans, lightly salted
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Shrimp Roe 2pcs $6
- roe sushi
Salmon Avocado Maki 6pcs $12
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame

Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-1/2 Metre $26
-1 Metre $47
-Singo $14
-Singo $14
-Singo $14
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions

Sticky Pork Belly Sandwich $15
Sticky Pork Belly $10
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Duck Liver Pate, House $14
Free-range Eggs Tour Way on Sourdough $9
Rhubarb Trifle $12
Trio of House $12
Potato Gratin $8

Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Small greek $11.00
- add bacon for $5.00
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Homemade toasted bagel $6.50
- with jam and cream cheese
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings

Cheese Burger $5.90
- 6pk
Fries
5pm till late
Garlic Bread $8.00
Corn Chips $7.00
- With Salsa and Sour Cream
4pm - 4Am
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil

ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
DAILY FISH $26.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

Large chips $4.50
8 wontons / 6 squid rings $4.40
Sausage $2.00
Picnic box $39.50
- 8 thighs & 7 drums no chips
Except chicken, fish, hot dogs & sausages
Fish $3.50
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
9 piece pack $25.00
- 5 thighs & 4 drums, no chips

Cheese sticks+ grapes $5
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Bacon & eggs on toast $16
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Fruit salad with passion fruit syrup and fresh mint $11
Bacon butter $11
Sliced tomato, hummus + basil toast $10

Fish Fillet with Picked Vegetable $18.90
Chicken with Cashew Nuts $15.90
Blueberry Cheese Cake $8.90
Crispy Pork on Rice $13.00
Crispy Fried Pork Spare Ribs (with bones) $8.00
Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Beef cooked in Hot Chilli Oil $16.90
Spring Onion Savoury Panckes (veg) (8 pcs) $6.00

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Panzanella $17.50
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

QUICHE $5.20
STEAK
- Chunky prime beef Steak
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK & KIDNEY
- Traditional Steak and kidney
LARGE $5.20