The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Prawn $23.00
- Prawn $23.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Prawn $22.50
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Entree, Seafood $13.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

E1 Chicken foo young $16.50
V6 Mixed vegetable $13.50
B4 Orange beef $16.50
U1 Chicken with black pepper udon $16.50
K9 Chicken pineapple $16.50
P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
P3 Dumpling noodles soup $12.50
P4 Pork belly cube with potato $17.50

Steak Roll $2.70
Bacon $3.00
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Sugar Donut $1.90
Lasagne Topper $2.80
Genuine Paua Fritter $6.00
Paua Fritter $2.60

Tom Yum Soup (spicy)
Chicken Mushrooms $12.90
- chicken, beef or pork
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Fried Fish with Thai Chilli Sauce (spicy) $13.90
Deep Fried Chicken with Mixed Vegetables $14.50
Phad Thai Noodle $13.50
- chicken, beef or pork
Duck Noodle Soup $14.50

Wedges $6.00
Egg $7.50
Sausage $2.30
Mushroom $1.50
8 Fish & 3 Chips $33.00
Combination $12.50
(with 100% Beef Angel Bay Patties)
Lemon Fish $12.50

Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Roti $5.00
- Thai Roti served with peanut sauce

Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)

Peking duck $39.00
- Friday from 5pm. orders recommended
Eggplant parmigiana $9.50
Rotisserie chicken
Chicken and peanut noodle salad $9.00
Gratin $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chipotle chicken wrap $6.50
-Whole $19.50

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Side dish of the day
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Duck fat baked potatoes $ 7.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-avocado $2
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-vegan/df cheese $3
-beef patty $5
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender

Nachos with any meat
- Beef, pork, chicken
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
Guacamole $2.00
Pico de Gallo $2.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-King $15.00
-King $15.00
-Reg $10.00

Flatbread Housemade $4
- Garlic
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Chillie Olives $4
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Bucatti $17.5
- Coconut , Spinach , Garlic And
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Tomato $18
- 3 Cheese & Basil
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing

Edemame $9.00
- with spicy sesame sea salt & sesame oil
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Udon noodles $6.00
- with sweet garlic soy
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce