The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Omelet: Ham & Cheese or Vege $12.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
French Toast with Fruit or Bacon & Banana $14.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Baked Beans on Toast $7.00

Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
Fish Cakes $3.00
Vegetarian small $6 large $7.50
Fish $5.00
1 Crabstick
Vegetarian $4.50
Seafood Chowder $10.50
- Our winter special — fantastic!
Three pieces of chicken tenderloin with chips and salad $10.50

Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00

Vegetable $12.00
Pork & Tomatoes $14.90
Pork Satay $14.90
Combination Fried Rice $14.50
Pork $12.90
Roast Pork Cashews, Mushrooms $14.90
Steak $12.90
Steak & Cashews $14.90

Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Austrian Beef Goulash $21.50
- Served with Spaetzle
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
-Add Bacon Or Sausage $15.00
Lamb Cutlet, Herb Butter & Green Beans
Granola $10.50
- Yoghurt & Fruit Compote
Beef Kebab, Hummus & Ratatouille

ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy

Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate

Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Streaky bacon $5.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
House cured salmon $6.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Hashbrown $2.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet

STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pistachio Nuts $4.50
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Gourmet Pesto Potatoes (V) $6.00

Spinach $3.50
Toast $5.50
- with preserves
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Ham off the bone $4.50
Salami $4.50
Soup of the day $10.00
- with toasted five grain or sourdough
Bacon $4.50
Gluten Free Bread $2.00

Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress

SEAFOOD CHOWDER $12.00
- served with toasted bread.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GARLIC BREAD $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF WARM VEGETABLES $5.50