The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Chinese Spring Onion Flaky Pancake [VE] $3.00
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)

Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
500g Sirloin $39.50
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
180g Beef Fillet $30.50
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)

Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Salmon Avocado Maki 8pcs $13.50
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Salmon or Tuna Sashimi 6pcs $12.50
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
Curry Udon $16
- udon noodles in mild Japanese curry with beef

Banana Roti with ice cream $10.50
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-Vege $8.00
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Breads

Seasoned Wedges $5.50
Hash Brown $1.50
Apricot Turnover $2.00
Squid Rings $1.90
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Crumbed Fillet $8.50
Crab stick $1.90

Basil Chicken (spicy) $12.90
- chicken, beef or pork
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Curry Puffs $6.50
- 5 pcs
Panang Curry (spicy) $12.90
Green Curry (spicy) $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Beef Noodle Soup $12.90

TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
SASHIMI COMBO (LARGE 20 PCS 0 $25.00
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
SALMON $4.50

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Free Range Eggs (2) $5
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Spinach + Kale $5

-Reg $10.00
-Single $6.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Reg $9.00
-King $13.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Sour Cream $1.00
-King $15.00

Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Malaysia style dishes
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Plain noodle soup $5.00

Rotti $2.00
Goat Curry $18.00
Sausage $2.40
12 pieces $37.90
- 12 fish 3x chips
Pie $3.00
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
1 Pieces chicken Thigh or Drumstick $3.50
Mussels $1.00

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.