Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lacha Parantha $4.50
Whole meal flaky bread with dried Fenugreek.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Onion Bhaji (4 pieces) $6.00
Crispy chick pea battered, sliced onions deep fried.
Plain Basmati Rice $3.00
Plain rice free when you order a curry.
Chicken $15.50
Tandoori Mushroom (5 pieces) $12.00
Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pastel de chocolate $8.00
Chocolate brownie
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice