The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

Short Black $3.60
Americano $4.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Sausage $4.00
Garlic bread $7.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50

Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hand cut chips w aioli $6
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Fruit kebabs $5
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Sauteed broccoli, garlic, chilli & ricotta salata $7
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
SNIKERS GF $5.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
PEANUTS $4.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage

Tarakihi $13.20
Pineapple fritter $1.90
Bluenose $14.20
Crumbed fish $4.40
Chicken camembert burger (with cranberry sauce) $8.90
Hawaiian burger $6.20
Groper $10.50
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00

GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
TEMPURA SEAFOOD ROLL(8PCS) $16.50
EDAMAME $6.00
- boiled green soy beans
OYAKO DON
- chicken cooked with onion
MISO SOUP $3.00
INARI $3.50

Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Smoked salmon N/A
Wrap - Diy $7.90
- 3 regular fillings
Cajun chicken N/A
Lemon herb chicken N/A
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap

Oyster Dinner
Mussel Dinner $15.50
Pork $11.90
10 Fish & chips $37.90
Steak $10.90
Bacon & egg $4.50
Chicken $11.80
BBQ Pork $11.80

Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan

MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
CHICKEN NUGGETS $6.00
- with fries.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream

Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Wilted spinach, olive oil, lemon $5.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Crushed avocado $5.00

Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Hot Chips $5.50
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily

Toast w Spreads $4.00
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
French toast $13.50
- Bacon, banana & maple syrup
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Muesli w yoghurt $9.00
- Honey & fresh fruit
All served with homemade foccacia bread & a balsamic dressing
All salads $14.00

Vegetable $1.00
Mushroom & Carrot $1.00
Avocado Triangle $1.50
Crab Top $1.00
Tuna Nigiri $2.00
Cream Cheese $1.00
Salmon Avocado $1.00
Seaweed Lettuce $1.00

Toast and spreads $8.00
-Mains $16.50
-Add a free range poached egg $2.00
Gluten free bread available $2.00
Streaky bacon $6.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00