The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Tarakihi Fish Cake $10.5
- Served with fresh salad
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Egg Yolk in Beef Pho Broth $3

Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Cheese tortilla melts and fries
Hot dogs and fries
All served with a salad and fries
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread

Fried rice $6.50
F7 Salt pepper squid $17.50
A5 Vegetable Noodle Soup $11.50
C4 Dehydrated bean curd with chilli sauce $15.50
N10 Shang-hai fried noodles $13.50
E2 Fried Rice $6.50
V3 Lettuce $13.50
Steamed vegetable $6.50

SIDE OF "LEAVES" $3.50
TARTS (PASTRY) $7.50
GRATIN $6.50
MEATLOAF $8.00
SAUSAGE ROLL $3.50
LASAGNE (piece) $9.50
MEAT PIE $7.50
SALAD (FULL) $7.50

Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Garlic Pizza Bread $6
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Chilli Pizza Bread $6
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce

Mixed vegetables $12.90
Tom Yum Soup(chicken or seafood) $12.90
King Prawns with vegetables $18.00
Crispy Duck $13.50/$24.90
- (Small/Large)
Roast Duck(quarter) $10.50
Beef with Mushroom $13.90
Chicken & Cash Nut $14.90
Kungpo chicken $13.90

- Italian Style Meatballs Sub $8.50
- Beef and mushrooms
- Spaghetti Bolognese $14.50
Focaccia-Sandwiches & Panini:
Large choice of Roman Pizza slices from $4.50
- Fresh Red Cabbage salad w/ orange dressing
Many Italian and French Desserts
Quiche & Pie: $7.00 / slice

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00
All $10
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage $2.00
Egg, Onions $1.50
Ham Steak with pineapple
- served with salad and chips

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Sour Cream $1.00
-Reg $10.00
Refried Beans $1.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
Guacamole $2.00
-King $13.00

Cheese
Roast Dinner Pork lamb or Beef large $16.80
Bacon & Cheese Omelette with salad $11.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Roast Dinner Pork lamb or Beef medium $13.80
Roast Dinner Pork lamb or Beef small $11.80
Lamb Shank Meal large 2 shanks $17.50
Chicken Bit combo

Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
3PM - LATE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
CREAMY PORRIDGE & COMPOTE $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00