The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Black Pudding Hash $19.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Cheddar & Chive Dutch Baby $15.50
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Grilled Halloumi
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Burrito (V) (GF) $16.00
- Add GF $2
Home Made Soup $8 or $14
- Add GF $2

●Sushi & Sashimi
-Japanese Pan Fried Gyoza $8.00
-Red Tonkotsu $10.80
Japanese Pan Fried Gyoza $8.00
-Plain Curry $9.80
-Black Tonkotsu $10.80
●Tonkotsu Red with Chilli Oil
●Hot Pot Rice

LARGE $11.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

Mongolian fried roast beef $16.50
Chicken and cream corn soup $7.50
Mushroom $2.00
Kung pao shrimp balls $18.50
Lamb kidney $3.00
Green chilli $2.50
Potato strip salad $8.50
Beef brisket with chilli pot $16.50

Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Laab Chicken $13.90
Crispy Pork with Bok Choy $13.90
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Prawn Spring Rolls $6.90
- 5 pcs
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Red Curry (spicy) $12.90
- chicken, beef or pork
Noodles

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Pancakes $12.00
- with Maple Syrup
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Available all day until 5pm.

6. Beef Stir Fried with Button Mushroom $14.50
12. Braised Pork with Tofu Skin $14.50
39. POT STICKERS $4.50/4 or $1.30/ea
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
4. Beef Slices In Hot Chili Broth $14.50
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel

Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce

BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
STEAK & KIDNEY $4.00
STEAK & CHEESE $3.60
EGGS $2.00
STEAK & MUSHROOM $3.60
SAVOURIES $1.60
STEAK & SWEET CHILLI $3.60
SAUSAGE ROLL $1.80

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Cinnamon Churros & affogato ice cream with dulce de leche
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Soup of the day $11.00
- with bread of your choice
Potato salad
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00

Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Soup of the Day $10.00
- Served with toast
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
-With spinach $14.50
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Chicken on Rice $6.90
Spicy chicken
Teriyaki chicken
Crumbed Chicken
O’Nagiri $2.50
Spring Roll
Fresh Seaweed
Cream Cheese & Avocado

Mince curry $3.50
Crumb chicken $2.00
Chicken with mayo $3.50
Chicken with mayo $3.50
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
Roast beef with mayo $3.50
Chocolate lamington log $5.50
- With fresh cream
Lunch box $9.00
- 2 piece of chicken & chips

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.