The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce

Fries $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Crisp pork belly $16.00
- green apple salad & sweet soy
Bratwurst $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Tomato $4.00

Two course set lunch $26.50 per person
Soup with grilled ciabatta $15.50
DESSERT
MAIN
Choose two courses:
Fried squid with aioli & balsamic rocket $17.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Today’s fish $26.50

Murellen pork, Swiss chard, almonds, quince $32
Goat's cheese & honey $12.5 / five puffs
Fish with roast peppers, confit garlic & saffron aioli $30
Shellfish steamed in white wine $13.5
Salad $11
- mixed leaves, orange, black olives & salted almonds
Manchego $9.5
- hard, sheep
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Vegetarian $4.50
Seasoned Potato Wedges $4.00
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Sausage $3.00
McCain Chips $3.00
Fed Up Burger $6.50
Fresh Fillet & Chips $16.50
Fresh Fillet Crumbed $7.50

Muesli slice $3.90
French toast $12.60
- with grilled banana and maple syrup
Apple cake slice $3.90
Cream cheese and cucumber $3.90
Muesli, yoghurt and berries $6.50
Shepherd's pie $7.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Banana chocolate mousse cake $4.90

Extra Rice $2.00
- Plain, steamed Basmati rice.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Vege $10.00
Babylon Pizza $15.00
Lamb Sml $9 / Lrg $10
Family Meal 2 $43.90
Chicken $10.00
Chicken $10.00
Vege Pide $12.00
Baklava $3.20

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Available from 9 am
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11.30am

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
GMB Gelato Cookie Sandwich $7.50
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Pilsner Cheese Sauce $1.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Moroccan Lamb Sausages with Zhug $12.00
Pop-Corn Fish with Orange Aioli $12.00

300g.Scotch Fillet $32.00
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Cheese $1.00
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Garlic aioli $3.00
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Two varieties $28
Roast potato skins, summer truffle mayo $12
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Panzanella $17.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Italian cheese and herb fritters $15
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

salad leaves, vinaigrette g d v $7.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
spicy sausage, pepperoni, parmesan $19.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
21 day aged prime angus scotch fillet, 300g g $35.00