The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Salad of rocket, parmesan and shaved pear $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Roast cauliflower, garlic & sumac $8.50
Mixed leaf salad $7.50
Iced rice noodles, ginger & soy $8.00
See the blackboard for our daily specials n/a
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Steamed Rice (per person) $2.00
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Won Ton Soup S $8 / M $36 / L $48
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
-1 course $60.00
- Skin wrapped in pancake

Vegetable Maki 6pcs $10.50
Egg 2pcs $5
- tamago egg sushi
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Grilled Salmon Maki 8pcs $13.50
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

SUSHI COMBO (LARGE 22 PCS) $30.00
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
TUNA ROLL $4.50

Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Lemon meringue pie $3.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Beef and ale pie $7.90
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Sushi $9.80
Ginger crunch $3.90
Kids portion of pasta $9.90

Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.

Prawn Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Salmon Sushi $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Hoso Maki (vege roll) $2.80

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Large fries $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Buttered crumpet $4.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Jam with cream $4.50
Honey $4.00
Jam, Brie and walnuts $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Fresh lemon curd $5.00

SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Tuna Roll $3.50
Ebi Don $17.50
- Deep-fried prawn with egg and onion
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Steamed rice $2.00
lriar4(Tofu) $3.50

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

Ham off the bone $4.50
Extra Egg $3.00
Mushrooms $3.50
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Bowl of fries $6.50
Tomato and red onion $3.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Gherkin $2.00

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.