The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
LAMB KORMA $14.00
- lamb in almond or cashew sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices

Roti bread $9.80
- with peanut sauce
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Moo -vcado $16.50
- NZ beef, avocado and bacon
Beer battered asparagus $16.50
- and chili mayo

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Virginia ham and pineapple $25
Fried Oysters (In Season)
Pork Chops $35
Oysters(In Season)
Lamb’s Fry And Bacon $22
Scallops $16
Onions $4
Egg $2

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
All Come W/ Seasoned Fries
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Panier de fruits $1.20
- Fruit basket (each)
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)

Beef and Vegetables Fried noodles or Ho Fun $9.50
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Hot and Sour Sesame Chicken $14.90
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Pork with Cashew Nuts and Vegetables $16.90
Deep Fried Vegetarian Spring Rolls $5.50
Chicken with Vegetables $14.90
Seafood Fried Rice $16.50

-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
Lamb $18.00
-Combination meat or seafood $16.00
Lamb and Vegetable $18.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
●Japanese Udon
-Vegetarian (V) $13.00

Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.

Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Potato Top
- Creamy potato topping on Quality beef mince
Steak & kidney
- Traditional Steak and kidney
Steak
- chunky prime beef Steak
Steak & cheese
- Cheese topping on prime beef Steak
Steak & Onion
- Diced onion on top of Prime beef Steak
Small $4.20
Bacon & egg
- full of just bacon and whole fresh Eggs

Small $4.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Half Portion $11.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Half Portion $12.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Half Portion $17.00

B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Small (up to 3 choices) $9.50
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Small (up to 3 choices) $9.50
Bacon & Eggs
- With our homemade lemon aioli dressing.
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............

Soup of the Day $12
Pull apart Brushetta $12
Parmesan Garlic Bread Loaf $9
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Cheese Board $18
- A cheese selection with fruit & crackers
Double Chocolate Tart $14
- With mixed berry compote
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Whitehaven Noble Riesling $9

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip