The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Salsicee: sausages
Vongole: cockles
Grigliata: grill meat platter
Fritti Romani:fried Roman things
Bucatini vongole & bottarga $21.00
Pappardelle al ragu di agnello e zafferano $25.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Olive oil or butter $2.00

Mushroom $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Thyme & garlic roasted mushroom $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Red wine demi-glace $3
Market fish, seasonal accompaniments MP
House salad $7

Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Peanut Sauce $2.50

Combination $14.90
Chicken Black Bean Sauce $14.90
Steak & Pineapple $14.90
Japanese Curry $14.50
- Beef or pork with rice
Plain (No Meat) $12.00
Chicken & Mushroom $14.90
Steak $5.70
Pork $12.90

Garlic broccoli $12.50
Beef brisket with chilli pot $16.50
Vinegar steamed lamp $16.90
Fried shrimp in hot spicy sauce $18.50
Potato slice $1.00
Pork ribs & vermicelli with pickled cabbage $15.50
Braised beef with soy sauce spiced beef $12.50
Hot and sour cystal noodles $12.50

Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Available from 11.30am
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
-Perfect with an iced chocolate $5.00
Toasted Bagel and Jam (V) $6.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-Dessert Platter
- Sweet treats to finish

Lamb $10.00
Chicken $10.00
Chicken $9.00
Lamb $9.00
Vege $9.00
Lamb shish $16.00
Lamb $14.00
Falafel $14.00

- 3 pieces Prawn Nigiri
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $9.00
Double Avocado Prawn
SMALL $5.60
6PC. REG $9.40
8PC. MAYO OR CHILLI $9.00
Budget Beauty $19.90

Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

MINCE $3.60
SAVOURIES $1.60
STEAK & KIDNEY $4.00
STEAK & PEPPER $3.60
STEAK & CHEESE $3.60
SPAGHETTI $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
SAUSAGE ROLL $1.80

STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella

Phat Fries $4.50
Waffle Dogs $2.50
Bacon & Egg $4.50
Deep Fries Bars
Fish $2.70
Wontons (Homemade) $0.80
Apple or Apricot Turnover $2.20
Squid Rings $1.00

Crispy Fried Pork Spare Ribs (with bones) $8.00
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Sweet and Sour Pork $15.90
Seasonal Vegetables with Soy Sauce $11.90
Crispy Pork on Rice $13.00
Sweet and Sour Chicken $15.90
Mixed Ricenoodle Salad $8.00
Pan Fried (8 pcs) $9.50

Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Chunky handcut fries $9.00
- With aioli
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
-Add 2 fried eggs $3.00
-Gluten free base (med only) $2.00
-Lg $29.00
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce