The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Kids pancakes with maple syrup
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Bacon & Egg Pie $15.50
- An oldie but a goodie
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Hot dogs and fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Kids steak strips & fries
Kids pizza — Ham & Pineapple

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Hash brown $4
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Prosciutto $4
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Crispy tofu $10
- sticky ginger soy glaze
All burgers can be served on lettuce bun N/A

Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
●Vegetarian
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.

Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Red bean crushed ice w/matcha $13.80
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Mango snowflake ice $13.80
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Tofu Pudding with barley $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Hamburger with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Chocolate / Berry / Caramel $7.50

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00

CRUMBED FISH $4.00
2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
CURRY ON RICE $11.10/$10.80
STEAK $18.00
- stek rump with two eggs
SWEET SOUR CHICKEN $12.90
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
ONE DOZEN WON TONS $11.20

Gluten Free Toast $2.50
Potato & Kumara Cake $4.00
Spinach and ricotta dumplings $20.00
Asparagus, boiled egg, courgette salad $12.00
Pate de campagne $12.00
Wild Pork Baked Beans $4.00
Strawberries, elderflower, hazelnuts $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

2 Fillings $5.00
Available til 11am
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Single file big breakfast $17.00
- The works
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Chicken nuggets $8.50
- With fries & BBQ sauce
Eggs benedict $13.50
- Ham & hollandaise
All salads $14.00

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Maple sirup $2.50
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Seafood/Entree $14.90
Vege, Or Tofu $19.90
Prawn, Or Seafood $25.90
Roast Duck $24.90
Steamed Bowl Plate $4.50
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Prawn/Main $23.90

Honey chicken $12.00
Meat pattie $2.50
Paua fritter $2.20
Vegetable egg foo Yong $10.00
Ginger and Spring Onion Prwan $16.00
Pork fried rice $11.50
Chicken egg foo Yong $11.00
King Prawn chop suey $15.00

Lamb & pea potato top $8.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork salad $21.00
Beef, lamb or pork sandwich $16.00
With salad or peas $15.00
Tossed salad $16.00
Choc brownie w ice cream $12.00
Sticky date pudding w/ butterscotch sauce $12.00

Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Tomato pasta
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Roast vegetables $8.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Shared platter for two $18.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00