The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Bowl of Fries $5.5
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

Hot Dog $2.50
Paua Fritter $2.60
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Chicken Schnitzel $5.00
Steak Roll $2.70
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Battered Fish $3.50
Chips $3.30

Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chef’s Salad (V,*) $17.00
Oven baked free range chicken Salad(*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

King Prawn, Scallop $18.50
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
CASHEW NUT $4.00
Chicken, Beef or Pork $14.50
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root

Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Insalata $8.50
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice

-Combination meat or seafood $15.00
-Combination meat or seafood $17.00
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
Spring Rolls (2) $6.00
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
Soup of the day $6.00
- Ask our staff for the soup of the day
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
Lamb $18.00

Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Raita $2.50
- Grated cucumber in yoghurt.
Mixed Pickle $2.00
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.

Chicken Burger & Apricot Chutney $12
French Toast w Banana & Syrup $14.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Steak Sandwich with fries $19.50
Burger w Fries $16.50
Beef Burger, Smoked Cheese & Beetroot Jam $12
Salmon on Rosti w Citrus cream $15.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese

Chicken, Bacon & mushroom savoury $2.90
Vegetable Pie $4.90
Mexican Savoury $2.50
Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10
Steak & Kidney Pie $5.10
Mince Pie $4.70

BANANA FRITTER $2.20
HOTDOG WITH SAUCE $3.00
TARAKIHI $7.80
PINEAPPLE FRITTER $2.00
FISH CAKE $2.30
BACON & EGG BURGER $6.20
CHICKEN FRITTER $2.50
SCALLOP DINNER
- 6 scallops

Quiche $5.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Savories $1.60
Potato Top
- Creamy potato topping on Quality beef mince
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Large $5.20

Beef Rolls $1.50
Crunchy Roll $1.50
Spicy Prawn $1.50
Chicken Katsu & Cheese $1.50
Salmon & Avocado $1.50
Prawn Salad $2.00
Beef Tataki $1.50
Salmon & Crab Meat $1.50

RAITA $2.50
CRUMBED TARAKIHI (FILLET) $7.50
DONUT $1.50
PAUA FRITTER $2.00
CHICKEN LAVABDAR Small $9.00 Large $14.00
LAMB TANDOORI ROLL $9.00
MINI SPRING ROLL $0.50
LAMB KORMA Small $9.00 Large $14.00

Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Scrambled eggs $8.50