The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
2 eggs $11
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Polenta chips & smoked tomato aioli $8.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Sourdough bread & Westgold whipped butter $6
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

R10 Vegetable fried rice $12.50
V9 Stir fried egg & cucumber $14.50
T1 Seafood tofu $17.50
K9 Chicken pineapple $16.50
P1 Pork black bean sauce $15.50
Cashew nuts $3.50
B13 Kungpo beef $16.50
T3 Vegetable tofu & oyster sauce $16.50

Hawaiian $4.80
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Bacon & Egg $6.50
Fish Cakes $3.00
Tartare sauce , Lemon wedges
McCain Chips $3.00
Seasoned Potato Wedges $4.00
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Mushrooms $4.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Ham Steak with pineapple
- served with salad and chips
Fish & Chips
- served with fresh garden salad and chips
All $10

Crumbed Lasagne $2.60
Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
Fillet of Fish $9.50
Apple Turnover $2.00
Curry Roll $3.00
Bacon or Steak: $2.00ea
Waffle Dog (With Sauce) $3.20
Texas Riblet $4.00

Eggs on toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Grilled Tomato & Eggs on Toast $12
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Smoked Salmon & Eggs on Toast $14
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce

Squid Sushi $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Inari $4.00
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Prawn Sushi $5.00
Foto Maki (tuna roll) $2.80
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Side dish of the day
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Truffled macaroni and cheese $12.00
Crab & Prawn Bisqué $18.00
- brandy cream
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains

Salami
Salmon $11.50
Avocado $1.00
Creamcheese $0.50
Pineapple
Add $1.00 each
- brie, avocado, sundried tomato
Salmon $1.50
Chicken $11.00

muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chicken $21.00
- chicken, grape, pesto, red onion.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.