The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V) $17.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
oven baked free range chicken Salad $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fries (V, GF) $9.00
- With tomato sauce & aioli

Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Adana iskender $15.00
Served on a freshly made tomato base
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters

Mixed Grill $35
Roast Chicken $25
Fried Eggs $15
Fillet Steak 400g $45
Fried Oysters (In Season)
Cheese Omelette $22
Mixed Omelette $24
Lamb’s Fry and Bacon $12

Kids Desserts $5
- Please Ask Your Server
*gluten free topped/ gluten free pizza bases available add 2.90
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
*gluten free warp available add $2
Baked brie on a toasted croutons $14.90
- with cranberry dressing
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Fish And Fries*
- Choice Of Battered Crumbed

Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fennel roasted Sicilian olives $8.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00

Chicken liver pate served with homemade fruit chutney & toast $15.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Beetroot, feta & spinach risotto $20.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Beef with jalapeno mayo & coleslaw $18.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Pulled pork & bbq sauce roller three for $16.00
- Kids size $9.50

EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GARLIC MUSHROOMS $14.00
- on toast
PORTERHOUSE STEAK $22.00
- with salad and fries
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus

House cured salmon, hashbrown, avocado & poached eggs $17.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Halloumi $4.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Kanteen grilled cheese toastie & house pickle $7.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Chili bean nachos w salsa & sour cream $12.50
Egg $2.50

Kumara Chips $ 4.80
Fresh Squid Rings $ 1.00
Chip & Salad $ 4.90
Bluenose $ 9.30
Potato Fritter $ 1.00
‘Depends on availability
Crumbed or Battered
Hamburger $ 6.10

Steak & Cheese Pie $5.10
Potato Top Savoury $2.50
Vegetable Pie $4.90
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10
Mince & Cheese Pie $4.90
Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90

STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00

Stir Fried Beef $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Curry Laksa $10.50
Stir Fried Pork $10.50
Roti Chenai $3.50
Stir Fried Seafood $10.50
Roti Chenai $7.00
Fried Dumpling (6) $5.50 / (10) $9.00

Chocolate mud cake $5.50
Dinner box $12.50
- 3 piece of chicken & chips
Mince pie $2.90
Ham & cheese $3.50
Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $3.50
Kebab $2.70
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast

Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Small Chips $1.50
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Prawn noodle soup $16.90
Gado Gado $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)