The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

White Rice $2.90
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Nyonya (med) n/a
- traditional curry with potatoes
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Nasi Lemak $7.90
Rice with Braised Chicken $7.90
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters

Fries $9.50
- Hand cut fries with curry sauce
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Olives $6
Rib eye steak, potato, red cabbage, duck pate $34
Chicken burger, avocado mousse, bacon, brie, chips $26
Bone marrow $13
Beetroot carpaccio, brie, smoked pepper coulis $16
Duck liver pate $14
Scallops, black pudding, potato $15

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella

Soup of the day & sourdough $ 14
Baby potatoes $ 9
- sour cream / bacon
Roasted brussel sprouts $ 9
- apples / speck
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Baked baguette and butter $ 9
Green beans $ 9
- 63 egg / brown butter
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
King Prawn, Scallop $18.50
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
CASHEW NUT $4.00
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice

Garlic and Mozzarella $10.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Ham, Cheese, Mustard $8.00
- Feta, Pesto, Spinach, Red Peppers $8.50
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough

Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Sour Cream +$0.50
- IQ Range™ and Powerbowl
Guacamole Extra
Guacamole +$2.00
- Burrito or Bowl
Our soft tacos and quesadillas are made using flour tortillas
Jalapeños
Guacamole Extra Black Rice Extra
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice

-Reg $11.00
-Reg $9.00
-Reg $10.00
-Single $6.00
-King $15.00
-Reg $10.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00

Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
All Served with Fries
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
-Large $19.00
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Available Daily From 10am – 2pm

Vegetables $4.5
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge

Honey Oat N/A
White Bread N/A
Ham N/A
Thinly Cut Ready Salted N/A
Roast Beef N/A
Italian B.M.T N/A
Turkey & Ham N/A
Onion N/A

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Chicken & bacon burger $17.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Muesli homemade $10.00
- w fruit & yoghurt
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Chicken noodle salad $15.00
- w curry mayo
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00