The Glasshouse Restaurant in Wellington Menu

CHOOSE YOUR CUT CHOOSE YOUR CUT
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
SAUCY - HE KINAKI V SAUCY - HE KINAKI V
  • Rosemary Red Wine Jus $2.00
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Garlic Herb Butter $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Peppercorn Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
ON THE SIDE - KAI APITI V ON THE SIDE - KAI APITI V
  • Garden Salad $8.00
    • w House dressing
  • Sauteed Garlic Mushrooms $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Vegies N Cheese Sauce $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
  • Asian Slaw $8.00
  • Fried Eggs $4.00
CARB IT UP - HE PARAOA CARB IT UP - HE PARAOA
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
SNEAKY STARTER - KAI TIMATANGA SNEAKY STARTER - KAI TIMATANGA
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
THE MAIN EVENT - KAI NUI THE MAIN EVENT - KAI NUI
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
TO SHARE OR NOT TO SHARE - KAI HEI TUARI TO SHARE OR NOT TO SHARE - KAI HEI TUARI
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli

Nearby Sample Menus

  • Lamb Curry $16
  • Pepper Chicken $14
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • 1/2 Rack & Calamari $20.00
  • Paneer 65 $13
  • Masala Dosa $10
  • Veg Fried Rice $10.50
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Vegetable $10.00
  • Served with rice or noodles N/A
  • Curry Spring Roll $2.50
  • Chicken $12.00
  • 1/4 chicken & chips $8.90
  • Meat pattie or bacon $2.00
  • Shrimp $12.00
  • Chicken and tomato with rice $12.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Jajik $ 5.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Chicken $ 11.00
  • Mixed Salad $ 11.00
  • Lamb & Falafel $ 11.00
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Humus & tabuli $ 9.50
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Pizza Of Day
    • Ask Your Server Change Daily
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Mongolian fried roast beef $16.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Mapo tofu $13.50
  • Chicken gristle $2.00
  • Wonton noodle soup $12.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Lamb $1.50
  • Pork $1.50
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Deep Fried Salt and Pepper Squid º $21.80
  • -Beef $16.80
  • Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • ●Main
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Roasted Gourmet Potatoes $8
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Wontons $11.90
  • Chicken $10.90
  • Chicken & Corn $8.50
  • Squid Rings $0.90
  • Fish $3.20
  • Chicken $11.90
  • Beef Lasagna $3.60
  • Steak $10.90
  • Grilled lambs fry with hash & bacon $18.00
  • dinner mon - sat from 5pm
  • Mushrooms $7.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Gnocchi with beetroot & sage butter $28.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Rice Paper Summer Rolls- Veggie $7.50
  • Chicken curry $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Five spice beef
  • Drink Combo $10.50
  • Lemongrass pork $8.50
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls - Prawn $7.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Vegetarian Sandwich $4.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Bacon Pinwheel $6.90
  • Chicken Sandwich $5.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • -Lg $27.00
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • -Med $21.00
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
The Glasshouse Restaurant

The Glasshouse Restaurant

location

Address

24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

0044732208

email

Email

None

clock

Opened hours

Monday - Friday: 6:30am - 9:30am Saturday - Sunday:7:00am - 10:00am Lunch: Monday - Sunday:11:30am - 2:30pm Dinner: Monday - Sunday: 2:30pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
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