The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Additional Toppings $2.00 / $3.00
- Small / Large
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Gluten Free Base $3.50
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella

Margherita
- Mozzarella & chilli flakes
Kumara fries (aioli) $7.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Chutney $2.00
Avocado $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Fritter $2.00

Satay Chicken or Beef $12.50
Chicken & Cashew nuts $13.50
Shrimps $12.90
Chicken $12.20
Hash brown $1.50
6 Onion Rings $3.50
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
6 Cocktail Spring Rolls-Vegetable $3.50

HASH BROWN $1.50
ONION RINGS $5.00
- 1/2 DOZEN
HOT DOG $2.50
CHEESEBURGER $5.00
EGGBURGER $5.00
POTATO FRITTER $0.90
MUSSELS(EACH) $1.00
WEDGES $5.00

Honey chicken $12.90
Special C $16.90
- 10 small fish 1 chips
PauaFntte $3.20
Bacon & egg $5.50
Combination $12.90
Moro Bar crumbed $3.00
Garlic Prawns Chow Mein $14.90
Vegetarian $5.50

Pork Foo young $13.90
Pork Chow Mein $13.90
Pork belly with tofu in Oyster sauce $14.50
Hot dog $2.50
Vegetables with black bean sauce $12.90
ScaIops with vegetabes $18.00
King Prawns with vegetables $18.00
Satay chicken(chicken on stick) $14.00

Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Extra Bread $5.50
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese

Crumbed Chicken Schnitzel $4.00
Squid Ring $1.00
Tomato $2.00
Seafood Fritter $3.20
Waffle Dog (With Sauce) $3.20
Steak Burger $6 00
Apple Turnover $2.00
Texas Riblet Burger $6.00

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Mushroom and parmesan arancini (V) $10.50
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

Purple rice no4 $8.50
- taro+read bean+small taro ball
Purple rice porridge w/taro ball $8.00
Tofu Pudding with honey bean $8.00
Mochi ball(red bean/peanuts $5.00
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Strawberry shaved ice w/condensed milk seasonal $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Purple rice no2 $8.50
- sweet potato+barley+small taro ball

Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
Toast & Bagel Selection
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bastella
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

Raspberry and lemon curd semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Steak & kidney
- Traditional Steak and kidney
Potato top Savoury
- Quality lean mince with added vegetables
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Potato Top
- Creamy potato topping on Quality beef mince
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak & Onion
- Diced onion on top of Prime beef Steak
Mince Savouries
- Quality beef mince with added vegetables
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping