The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Ham & Tomato $3.60
Fish Egg & Chips $14.00
Pork $11.00
Vegetable $9.50
Roast Pork Bun $2.50
Combination $13.00
Wedges $5.00
Curry Chicken $12.00

Fish fillet battered $8.80
Mushroom $1.00
Bacon $6.20
Steak roll $2.70
Corn on cob $2.80
Onion $1.20
Orange beef $12.90
Sausages. Eggs. Chips. Salad $10.70

Pineapple Fritter $1.80
P6 $35.00
- 10 Fish, 3 Chips
Squid Ring $1.00
Hot Dog $2.30
Chicken (Grilled) Burger $5.40
1/2 Chicken $10.50
Egg Burger $4.70
1/4 Chicken $8.50

Stir Fried Scallops with Broccoli in XO Sauce $28.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
-Deep Fried Wonton 3pc
-Salt & Pepper Squid
-Seafood $19.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
-Prawn Cutlet $19.80

Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Roti $5.00
- Thai Roti served with peanut sauce
White Rice $3.00
- Steamed white rice
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts

Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Sausaqe $2.80
Mussels $ 1.20
With Chips & Salad add $ 4.90
Vega Burger $6.10
Pineapple Fritter $2.90
Crurnbed Fisll $ 4.60
Battered Fish $ 4.30
Spinach & Pumpkin Fritter $ 2.90

8PC. JUMBO $11.00
8PC. JUMBO $11.00
- 8 pieces Jumbo Teriyaki Chicken
Nigiri Sushi Medley $30.90
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Smoked Salmon & Avocado
- 8 pieces Jumbo Teriyaki Chicken
Dragon Roll

Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Warmed olives 8
Chocolate truffles 2.5 each
Bowl of fries 8
- Ketchup & aioli
Mahikiki Fries 6
- w ketchup
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Duck fat potatoes w melted Raclette cheese 12
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread

HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
GARLIC CHEESE NAAN $4.00
BHARWA KULCHA $3.50
LAMB ROGAN JOSH Small $9.00 Large $14.00
VEGETABLE TANDOORI ROLL $7.50
GARLIC NAAN $3.00
DONUT $1.50
VEGETABLE ROLL $2.00

Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Ham $4.50
Gotham Grilled BLT sandwich $12.50
Gotham BLT $12.50
- grilled sandwich
Gluten Free Bread $2.00
Salami $4.50
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli

Vietnamese roll $8.50
Chicken salad $8.50
Marinated beef with rice noodle $12.50
Pork & prawns salad $9.50
Vietnamese style fried rice $9.50
Sea food & pork mince with rice noodle soup $13.50
Combination grilled pork & spring roll $13.50
Chicken curry with rice $11.50

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MASHED POTATO $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STEAMED RICE $3.00