The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Prawn $1.30
Beef $10.50/$9.80
Chicken $10.50/$9.80
Nasi Goreng (Rice) $12.00/$11.30
Pork(battered) $12.50/$11.50
Chicken $11.00/$10.20
Bami Goreng (Noodle) $12.00/$11.30
Orange beef $13.00/$12.20
- served with rice

Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Add bacon, grilled mushroom and/or onion rings $3.00/each
Side salad $5.50
Add sliced tomato or grilled spinach $4.00/each
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans

Bruschetta Caprese $10
Smooth, creamy and oozy.
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
add Mozzarella $2.50
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Herb Pizza Bread $6
With five-star taste !
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty

The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Bratwurst $18.50
- Sauerkraut & Mash
Bread to accompany $2.5 per serve.
Pumpkin Ravioli & Thyme Butter
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Austrian Beef Goulash $21.50
- Served with Spaetzle
Beef Kebab, Hummus & Ratatouille
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Warm Seasonal Vegetables $6
- changes daily
Hummus $8
- w Roasted Chickpeas & Flat Brea
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Cheese $20
- w Accompaniments
Roasted Gourmet Potatoes $6
- w Salsa Verd
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth

Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Fries $9
- with hefeweizen aioli and tomato sauce.
Fried pickled slices $3
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Prawn Cashew Nut $13.00
Orange Beef $10.00
Prawn Cashew Nut $13.00
Chicken Black Bean Sauce $9.50
Satay Pork $9.50
Satay Chicken $9.50
Pan Fried Beef $9.50
Shrimp $9.50

Steak & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Pie of the week $5.10
Mince Savoury $2.50
Braised beef cheek pie $5.10
Steak & Creamy Mushroom Pie $5.10
Mince Pie $4.70
Roast Chicken & Vegetable Pie $5.10

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Drumstick $1.70
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
B.E.C.T with Tea / Coffee or Coke $12.90
Chicken Satay $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90

Potato Top
- Creamy potato topping on Quality beef mince
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & kidney
- Traditional Steak and kidney
Mince Savouries
- Quality beef mince with added vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Savories $1.60
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs

Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon

Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Naan bread
Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
Onion bhaji
Butter chicken (very mild) $10.00

Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Salad du jour $8-12
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Kumara nest with cheese, egg & feta $6
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself