The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra

Junior Side Fruit Salad $6.00
Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll

Olive oil or butter $2.00
Salsicee: sausages
Dolci fatti in casa $12.00
Piccoli fritti Romani $15.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Rueola: rocket
Extra Bread $3.00
Pappardelle al ragu di agnello e zafferano $25.00

11 Crispy BBQ Pork on Rice $12.50
23 Seafood Sukiyaki $14.00
56 Fried Noodle $11.00
39 Stir Fried Chicken and Satay Sauce $11.00
54 Phad Thai Yellow Noodle $11.50
51 Duck Noodle Soup $12.50
13 Roast Duck Steamed Rice $12.50
17 Thai Spicy Seafood Salad $14.00

ROAST PORK $9.80
CHICKEN $9.80
CRAB STICK $2.00
VEGETABLE $8.50
CHICKEN $9.80
ROAST PORK WITH NOODLE $8.30
SQUID RING $1.30
VEGETABLE $9.00

Lamb Shish $12.00
Vege Pide $12.00
Vege $10.00
Tea $2.50
Chicken & Chips $10.00
Burger Combo $14.50
Chicken Falafel $10 / $11
Cheese $1.00

Vegetable Fried Rice $9.50
Steak & Egg $5.00
Vegetable Ho Fun $11.00
Vegetable Bean Curd $11.00
Combination Egg Foo Yong $12.20
$15.00 Pack
- 2 Fish 2 Chips 2 Hot Dogs
Roti $3.00
Vegetables & Cashew Nuts $11.80

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Additional Sauces $2.50
Arancini $7.50
- mushroom, venison ragu
Brussel sprouts, Parma ham, ginger, maple butter $7.00
French peas, bacon, white wine, cream $9.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Beer Battered Fish & Chips $29.00

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chips with aioli $8.00

Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Soup of the day $12.00
- served with ciabatta
Sauce side
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Toast and spreads $6.00
- on ciabatta or 5 grain
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Chicken curry $18.50
- with rice and roti
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain

Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Fried Onions 2.50
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles

Avocado (seasonal) or Tomato $ 2.00
Ham, Cheese & Tomato Croissant $6.50
Tuna & Cucumber Sandwich $2.00
Spinach & Egg Sandwich $4.50
Bacon Pinwheel $6.90
French toast $9.80
- Served with fruit and whipped cream.
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Butter Chicken Roti wrap $8.50