The Glasshouse Restaurant in Wellington Menu

CHOOSE YOUR CUT CHOOSE YOUR CUT
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
SAUCY - HE KINAKI V SAUCY - HE KINAKI V
  • Rosemary Red Wine Jus $2.00
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Garlic Herb Butter $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Peppercorn Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
ON THE SIDE - KAI APITI V ON THE SIDE - KAI APITI V
  • Garden Salad $8.00
    • w House dressing
  • Sauteed Garlic Mushrooms $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Vegies N Cheese Sauce $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
  • Asian Slaw $8.00
  • Fried Eggs $4.00
CARB IT UP - HE PARAOA CARB IT UP - HE PARAOA
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
SNEAKY STARTER - KAI TIMATANGA SNEAKY STARTER - KAI TIMATANGA
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
THE MAIN EVENT - KAI NUI THE MAIN EVENT - KAI NUI
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
TO SHARE OR NOT TO SHARE - KAI HEI TUARI TO SHARE OR NOT TO SHARE - KAI HEI TUARI
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli

Nearby Sample Menus

  • Chocolate Liqueur Mousse $7
  • Minced Pork & Shrimp Parcels $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Lychees & Ice Cream $7
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Spring Rolls $8
  • Antipastino misto $17.00
  • Salsicee: sausages
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Verdure al cartoccio $9.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Crostini di pate' Toscani $12.00
  • Agnello: lamb
  • Bucatini vongole & bottarga $21.00
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • House salad $7
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Black bean, basmati rice $8
  • Seasonal vegetables $8
  • Mushroom $3
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Honey & thyme jus $3
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Spicy steamed bone $16.50
  • Fried tofu with spicy salt $14.50
  • Lotus root slices $1.50
  • Sweet and sour pork $5.50
  • Dongpo pork $16.50
  • Fried fish in hot spicy sauce $19.50
  • Chicken frame $2.50
  • Farmer's stewed fish (whole fish) $23.50
  • - Ham, Cheese, Mustard $8.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Bacon $5.00
  • Toast with Preserves $7.50
  • Garlic and Mozzarella $10.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Curry Roll $3.00
  • Wonton $0.90
  • Steak Burger $6 00
  • Tomato $2.00
  • Corn Nugget $0.60
  • Crumbed Fish $4.00
  • Mini Fish $1.60
  • Steamed Rice $1.00
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Small (20cm approx.) $14.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Kashmiri Pulao $7.90
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • CHICKEN FRITTER $2.50
  • OYSTER FRITTER
  • VEGE BURGER $5.00
  • CRAB STICK $1.70
  • DONUT $1.80
  • HAWAIIAN BURGER $5.60
  • SPRING ROLL $2.50
  • KUMARA CHIPS $6.00
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Sweet Chilli Double Prawn $1.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Double Avocado & Sesame (V) (GF) $1.00
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Tuna Nigiri (GF) $2.50
  • Teriyaki Beef $9.20
  • Chicken Burger $5.50
  • Wedge $4.50
  • Battered Fillet $6.50
  • Phat Fries $4.50
  • 1 Filling $2.60
  • Hash Browns $1.00
  • Crumbed Fillet $6.50
  • Meat Filling $2.00
The Glasshouse Restaurant

The Glasshouse Restaurant

location

Address

24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

0044732208

email

Email

None

clock

Opened hours

Monday - Friday: 6:30am - 9:30am Saturday - Sunday:7:00am - 10:00am Lunch: Monday - Sunday:11:30am - 2:30pm Dinner: Monday - Sunday: 2:30pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
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