Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Portobello Benedict $18.00
Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Salmon Poke Bowl $25.00
Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Salt & Pepper Squid $9
w/ lemon & aioli
Jerk Chicken BBQ Plate $25
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Beer Battered Fish Tacos $13
Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Wedges $8
w/ sour cream & sweet chilli
Hot Wings $12
w/ ranch dressing
Haloumi and Chicken Salad $20
Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread