The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Warmed mixed olives $8.50
Lamb pinchos w chimichurri $16.00
Chocolate pot w chestnut torrone $11.50
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Chicken pinchos w chimichurri $14.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Calzone (served with salad)
Gelato $11.00
- 3 Scoops ask our staff for the flavours
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto

Yogurt panna cotta with Capitol’s honey $15.50
Fried squid with aioli & balsamic rocket $17.50
Soup with grilled ciabatta $15.50
Today’s fish $26.50
Antipasto $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Soft centered chocolate pudding with creme fraîche $15.50

-Rice / Miso $2.00
●Extra Noodles
-Mushroom (V) $3.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Crumbed Chicken Katsu Curry $13.80
-Soy Ramen $10.80
-Veggie Tempura (V) $4.20
●Side Dishes

Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Add $4.00
- Bacon
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Seafood stir-fried with Seasonal Vegetables $32.00
ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Deep Fried Pork Dumplings $6.00
Pan Fried Chive Cakes $6.00

Chicken Karaage $4.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Garlic Miso & Sesame Paste $0.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
24 Hour Pork Belly $3.00
Mixed Pickles $6.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

Chicken Schnitzel Burger $6.50
Corn on the Cob $1.70
Beef Satay (Skewer) $3.00
Waffle Dog (With Sauce) $3.20
Texas Riblet $4.00
Crab Stick $1.60
Hash Brown $1.70
Crumbed Prawn Cutlet $1.50

Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Roasted Gourmet Potatoes $8
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Free Range Eggs (2) $5

BULGOGI $14.00
- pan fried marinated beef vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Steamed Chicken with Veggies H $24 / W $46
-Prawns, Scallops or Venison $29.00
Soup Chicken Sweet Corn Soup
●Black Bean or Oyster Sauce
-Fish $23.00
Steamed King Prawns $30.00
-Fish $23.00
-Chicken, Beef, Pork or BBQ Pork $17.00

8 FISH + CHIPS(2 1/2 scoops) $32.00
WEDGES $4.80
ONION RING 3 FOR $2.00
CHICKEN WINGS $1.60
FILLET DINNER $15.00
- battered or crumbed fillet
CHEESE BURGER $5.60
STUFFED MUSHROOM $1.80
10 FISH + CHIPS(3 scoops) $39.50

Mushroom Breakfast $11.90
Drumstick $1.70
-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90
Scotch Fillet Steak $17.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80

Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00
Dinner Box $11.80
- 3 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Drum $2.50
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80

Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Makanek and egg $14
- served same as above
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Fatayer $6
- Spinach or Feta(vege baked pies)
Super falafel $10
- same as above but super sized
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce