The Glasshouse Restaurant in Wellington Menu

CHOOSE YOUR CUT CHOOSE YOUR CUT
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
SAUCY - HE KINAKI V SAUCY - HE KINAKI V
  • Rosemary Red Wine Jus $2.00
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Garlic Herb Butter $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Peppercorn Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
ON THE SIDE - KAI APITI V ON THE SIDE - KAI APITI V
  • Garden Salad $8.00
    • w House dressing
  • Sauteed Garlic Mushrooms $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Vegies N Cheese Sauce $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
  • Asian Slaw $8.00
  • Fried Eggs $4.00
CARB IT UP - HE PARAOA CARB IT UP - HE PARAOA
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
SNEAKY STARTER - KAI TIMATANGA SNEAKY STARTER - KAI TIMATANGA
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
THE MAIN EVENT - KAI NUI THE MAIN EVENT - KAI NUI
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
TO SHARE OR NOT TO SHARE - KAI HEI TUARI TO SHARE OR NOT TO SHARE - KAI HEI TUARI
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli

Nearby Sample Menus

  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Cranberry $1.50
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Sweet & Sour Fish $13.00
  • Egg Fried Rice $11.00
  • Bean Cake (4) $5.00
  • Battered Scallop $1.90
  • Tom Yum Soup (Chicken or Seafood) $11.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Wonton Soup (or plus noodle) $11.00
  • 12 Chicken Wing,3 Fish & 2 Chips $23.00
  • Combination Egg Fu Yong $14.80
  • Squid in Black Bean Sauce $18.80
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Scallops with Ginger and Spring Onions $24.90
  • Beef Fried Rice $9.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Mee Goreng (noodle) $13.80
  • Yeng Chow Fried Rice $10.50
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • HOT AS HELL
    • ALL OF THE ABOVE
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • Orange Mushrooms $18.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Stir Fried Lobster Seasonal Price
  • Sweet and Sour Beef $20.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Spiced Soya Sauce Beef $12.00
  • Peking Fried Noodles with Pork $16.80
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Soup of the day $11.00
    • with bread of your choice
  • Crispy garlic bread $3.00
  • Ice cream trio with chocolate brownie
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Bread roll $1.50
  • Vegetables
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • BURGER $10.00
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Soup of the Day $8
    • Chefs choice changes daily
  • Fish n Chips $15
    • served with salad
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Omelete & Salad $15
    • Your choice of filling
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Tempure $13.50
    • vegetable and seafood
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Green Salad small $3.00
  • Medium $30.00
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Vegetarian Sandwich $4.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Chicken Sandwich $5.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Toast and spreads $8.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Gluten free bread available $2.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
The Glasshouse Restaurant

The Glasshouse Restaurant

location

Address

24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

0044732208

email

Email

None

clock

Opened hours

Monday - Friday: 6:30am - 9:30am Saturday - Sunday:7:00am - 10:00am Lunch: Monday - Sunday:11:30am - 2:30pm Dinner: Monday - Sunday: 2:30pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
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