Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Scotch Fillet Steak $26.50
Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
House salad $5.50
Beef Stroganoff $14.50
Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Side orders:
Add a side of fries to all these items for $4.00
Fish & Chips $18.50
Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Deep fried battered Prawns Punjabi style, served with mint sauce.
Onion Bhaji $6.90
Onion mixed with chickpea flour, spices & deep fried until crispy.
Vegetable Makhani $9.90
Freshly diced assorted vegetables cooked in creamy tomato gravy.
Fish Masala $12.50
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Fish Tikka $9.90
Chunks of fish delicately marinated & roasted in tandoor.
Papadum fried/roasted $1.00
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.