The Glasshouse Restaurant in Wellington Menu

CHOOSE YOUR CUT CHOOSE YOUR CUT
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
SAUCY - HE KINAKI V SAUCY - HE KINAKI V
  • Rosemary Red Wine Jus $2.00
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Garlic Herb Butter $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Peppercorn Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
ON THE SIDE - KAI APITI V ON THE SIDE - KAI APITI V
  • Garden Salad $8.00
    • w House dressing
  • Sauteed Garlic Mushrooms $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Vegies N Cheese Sauce $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
  • Asian Slaw $8.00
  • Fried Eggs $4.00
CARB IT UP - HE PARAOA CARB IT UP - HE PARAOA
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
SNEAKY STARTER - KAI TIMATANGA SNEAKY STARTER - KAI TIMATANGA
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
THE MAIN EVENT - KAI NUI THE MAIN EVENT - KAI NUI
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
TO SHARE OR NOT TO SHARE - KAI HEI TUARI TO SHARE OR NOT TO SHARE - KAI HEI TUARI
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli

Nearby Sample Menus

  • Clams, ramen noodle, green, xo sauce $22.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Pork & Potato Croquette $4.00 each
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Hand cut Fries $7.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Pork Sausages And Bacon $22
  • All mains are served with fries and salads
  • Mixed Grill $35
  • Pineapple Ring $2
  • Souvlaki (kebab) $34
  • Tomatoes $5
  • Bacon and Eggs $22
  • Whitebait (in season)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Nasi Goreng $12.50
  • Egg $7.50
  • Squid Rings $0.90ea
  • Seafood $12.50
  • 8 Fish & 3 Chips $33.00
  • Hotdog $2.30
  • Fish (no beef pattie) $7.50
  • Lemon Chicken $12.50
  • Insalata $8.50
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Extra Bread $5.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Mee Goreng (Noodles) $10.50
  • Nasi Goreng (Rice) $10.50
  • Beef with Vegetables $14.90
  • Barbecue Pork Fried Rice $9.50
  • Dim Sims $5.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Lightly Fried Squid with Vegetables $18.80
  • Inari
  • 8PC. REG $8.20
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. DBL AVO $8.90
  • Seafood Supreme $22.90
  • Edamame
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • All above grilled add $ 0.50
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Bluenose $ 9.30
  • Pineapple Fritter $2.90
  • Meat Pattie $4.00
  • Gurnard $ 8.30
  • ‘Depends on availability
  • Tarakihi $ 8.30
  • Recommended additions: Make it...
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • 3 Stack $14.00
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Plain Paratha (V) $3.00
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Fries
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Potato salad
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • “The Bay” beer battered fish & chips with salad $25.00
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Roast Duck & Roast Pork on Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Brisket on Rice $11.00
  • Double Cooked Pork on Rice $11.00
  • Beef Fried Rice Noodle $11.00
  • Orange Beef on Rice $13.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Seasonal Veg (V) $7.00
  • Available: Lunch & Dinner
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
The Glasshouse Restaurant

The Glasshouse Restaurant

location

Address

24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

0044732208

email

Email

None

clock

Opened hours

Monday - Friday: 6:30am - 9:30am Saturday - Sunday:7:00am - 10:00am Lunch: Monday - Sunday:11:30am - 2:30pm Dinner: Monday - Sunday: 2:30pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
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