The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

SEAFOOD FRITTER $3.40
CRABSTICK $1.90
HOT DOG $2.60
MEAT PATTIE $2.00
6 SCALLOPS $12.00
PINEAPPLE FRITTER $2.00
CRUMBED FISH $3.40
POTATO/VEG ROLL $2.40

Takoyaki Balls $10.00
Chicken and Cashew Nuts $16.00
Salt and Pepper Duck Chins $15.00
Pickled Garlic Cucumber $10.00
Curry Fish Balls $10.00
Mapo Tofu $15.00
Hot and Spicy Beef Slices and Tripe $15.00
Deep Fried Wontons $6.00

Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Wedge $8.00
- With sour cream and sweet chilli
Onion rings $8.00
- With BBQ sauce
Salt and pepper squid $10.00
- With wasabi mayo
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add cheese for $2.00
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

- three fillings $6
BAGELS $5
- Plain (Jam)
Two white toast and spreads $3
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
CHICKEN FRIED RICE $4.00
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
TEMPURA SEAFOOD ROLL(8PCS) $16.50
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken

Wooden spoon ice cream sandwich $6.95
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Portobello mushroom $4.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
AAvocado $4.00
Hashbrown $2.50
Shoestring Fries aioli, katsup $6.00
Streaky bacon $5.00

Five spice beef
Roast chicken
Vietnamese Chicken & Fresh Herb Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Rice Paper Summer Rolls- Veggie $7.50
Spicy tofu
The Classic

Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
House smoked Klippers $15.00
- on toast with lemon parsley butter
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Spicy baked beans $12.00
- on toast or baked spuds
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00

Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Pork Katsudon $14
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Chicken Katsu $8
Teriyaki Tofu - Vegetarian $7
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Top & Oden $9
- Topokki with fish cake

Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Bagel with avocado and tomato $9.80
Bagel with jam $5.00
Mini Bacon and Eggs with Toast $9.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Bacon, poached eggs and grilled tomato $13.50
Sausages or bacon $5.00

Gong Bao Chicken on Rice $11.00
Seafood Noodle Soup $12.00
Won Ton Noodle Soup $11.00
Shanghai Stir Fried Noodle with Pork $11.00
Sweet and Sour Pork on Rice $11.50
Roast Duck on Rice $13.00
Roast Pork on Rice $12.00
Ma Po Tofu on Rice $10.50

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce