The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Bean Salad, Side Salad $4.50
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Wings Pack $8.90
- 4 Wicked Wings.
-6 Pack Nuggets $4.50
Big Snack Burger $4.90
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50

Steak fries $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
add scallops $34
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Satay – Chicken or Beef $8
Curry Puffs $8
Cashew Nuts $8
Minced Pork & Shrimp Parcels $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Chocolate Gateau $7
Chocolate Liqueur Mousse $7
Lychees & Ice Cream $7

- Two shanks $26.00
- Seafood $22.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Prawn $23.00
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Seafood $22.00

Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano

Chicken $9.50
Choose one garnish or mix them...
Beef $9.50
Tartare sauce , Lemon wedges
Oysters- Seasoned $.
Mussels $1.00
Hamburger - Plain $4.00
Pork small $7.50 large $9

1/4 Avocado $4.00
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Granola $9.50
- stone fruit compote, honey, yogurt
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Scopa tiramisu $12.00
Sage fried eggs $12.00
- focaccia bread
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato

P5 $24.50
- 7 Fish, 2 Chips
Groper $9.00
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
P6 $35.00
- 10 Fish, 3 Chips
Corn Fritter $2.60
Won Ton $0.90
Dimsim $1.30
Waffle dog $3.00

●Soup
-Pan Fried Prawn & Chives Pancakes
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Prawn & Chives Pancakes 4pc $7.50
Thai Spicy Beef º $9.50
-Deep Fried Wontons
-BBQ Pork Fried Rice
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
- Corn fritters
Pastel de chocolate $8.00
- Chocolate brownie
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.

STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Choc Chip N/A
Italian Herbs & Cheese N/A
Ham N/A
Subway Melt N/A
Yoghurt N/A
Wheat N/A
Roasted Garlic N/A
Lettuce N/A

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Seasonal Veg (V) $7.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk