The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

●Hot Pot Rice
●Original Ramen
-Black Tonkotsu $10.80
●Black Tonkotsu with Garlic Oil
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Rice / Miso $2.00
●Side Dishes
-Tonkotsu Chicken / Tonkotsu Chashu $12.80

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
Roti and peanut sauce $4.00 each

CHICKEN $9.50
CHICKEN PATTIE $1.80
MEAT PATTIE $2.20
PINEAPPLE FRITTER $1.70
CRABSTICK $1.50
CORN FRITTER $2.20
SAUSAGE $2.00
CURRY ROLL $2.00

Prawn $14.50
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
Lemon Chicken/Fish $12.00
Shrimp / Squid $14.50
Prawn $15.00
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Shrimp / Squid $12.50
Chicken & Corn / Beef & Mushroom $7.00

Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add Mushrooms & Blue Cheese $3.00
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Bacon & Eggs $14.50
Thai Beef Salad $18.00
- with crispy noodles
Tomatoes $4.00
Small $8.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Sausages $5.00
Eggs on Toast $10.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Scallop $2.10
Sweet & Sour Fish $12.00
Sausage $2.60
Chicken & Black Bean Sauce $12.50
Crab Stick $1.80
Curry Chicken $11.50
Pork Egg Foo Yong $11.50
Mushroom Burger $4.80

Small $9.00
- (3 choices)
Picnic box $39.50
- 8 thighs & 7 drums no chips
Chicken fillet burger $7.00
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Bami goreng $11.50
Medium $10.50
- (4 choices)
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Chicken kebab $3.50

Egg $2.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Creamy Slaw $7.00
Chilli Fries $7.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Pilsner Cheese Sauce $1.00

Hand cut fries, ketchup & mayo 10
Churros, clove sugar, chocolate miso sauce 12
Asparagus, taleggio, sage 13
Jersey benne, caramelised onion, thyme 11
Dukkah bar nuts 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Moroccan squid, preserved lemon, toasted almonds 12
Mushroom & blue cheese toastie, spring onion relish 16

Changeable / Seasonal Salads (V / GF) $6 / $10
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Sesame Seaweed & Vegetables (V) (GF) $1.00
Salmon Avo (Brown Rice) (GF) $1.50
Beef Udon $9.50
Teriyaki Beef $5.90
Teriyaki Beef $9.20
Salmon & Avocado (GF) $1.00
Teriyaki Chicken $5.90
Avocado Nigiri (V) (GF) $1.90

TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
House-cured salmon $6.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SEAFOOD LINGUINI HALF $15.00

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Creamed Spinach $4.50
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Wild Pork Baked Beans $4.00
Sauerkraut $3.00
Pate de campagne $12.00
4 Course $65.00
Grilled Tomato $3.00