The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Chicken kebab R $9.5 / L $11
Beetroot $1.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese

Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
500g Sirloin $39.50
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Extra Sides Available $3.00
Extra Shank $8.00
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing

Lamb $ 11.00
Falafel Salad $ 9.50
Lamb & Falafel $ 11.00
Tabuli $ 4.50
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Mixed Salad $ 11.00
Mixed Vege $ 10.00
Beetroot $ 4.50

55 Salt and Pepper Fish $15.50
28 Seafood Bean Curd Soup
58 Egg Plant and Salty Fish $15.00
75 One Meat on Rice $11.00
15 Double Meat Platter $16.50
118 Seafood Noodle Soup $11.50
33 Lemon Chicken $15.00
52 Squid Tentacles and Spring Onion $15.00

Toast with Preserves $7.50
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Feta, Pesto, Spinach, Red Peppers $8.50
- Bacon $5.00
Garlic and Mozzarella $10.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Sausage $2.00
Egg, Onions $1.50
Fish & Chips
- served with fresh garden salad and chips
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Chicken Curry
- homemade curry served with rice.

Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Bacon $3
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Cheesy Fries $9.5
- with a cheesy topping.

House cured salmon $6.00
Halloumi $4.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Vegetarian Turkish $5.60
Pain au Chocolate $4.30
Turkish $4.30
Sourdough Dinner Rolls $0.90
Sunflower & Rye Large $7.90
Apple Turnover $4.50
Gingerbread Men $3.90
Danishes $4.30

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan

Tomato N/A
Turkey N/A
Honey Mustard N/A
Cheddar N/A
Chicken Classic N/A
M&M N/A
Honey Oat N/A
Turkey & Ham N/A

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Hawaiian $5.00
-Combo $8.80
Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80

SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Miso Soup $3.00
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Seaweed Salad $5.50
SET D $23.00
- tempura, crumbed potato and rice, miso, salad

All main courses are served with today's potato and vegetables (unless otherwise specified)
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing