The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Fried mashed potatoes – green onions $5.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BRIOCHE BREAD & BUTTER PUDDING $6.00
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- add cheese fondue $2.00

Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Crispy polenta chips with honey mayo $12.00
Weekend Brunch Menu from 10am - 3pm
Chocolate torte with cherry sorbet & coconut $12.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Served medium rare, please allow 25 minutes

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Mussels $0.90
Ham $4.50
Fish $11.90
BBQ Pork $10.90
Chicken $11.90
Vegetable $9.80
Combination $12.80
Shrimps $11.80

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Avocado & Tomato on Toast $9
Grilled Tomato & Eggs on Toast $12
French Toast $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Smoked Salmon & Eggs on Toast $14

Recommended:
- Cheese and gravy fries $12.00
The Royale + $2.00
- add lettuce, tomato and mayo
Recommended additions: Make it...
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
12 Piece $60.00
Recommended:
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)

Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Fresh fruit salad $6.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
House-churned ice cream & sorbet $16.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)

Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Plate of Wedges $8.50
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Pepper $4.00

Seasonal vegetables $6.50
- w extra virgin olive oil
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Side dish of the day priced daily
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Selection of two cheeses $29.00
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

Eggs $11.50
- 2 soft boiled, with toast soldiers
Sliced Tomato with Olive Oil & Rock Salt $4.20
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
5 Grain Toast with Avocado & Salsa $11.00
Eggs Benedict $17.00
Toasted Croissant with Tomato & Cheese $7.00
White or 5 Grain $4.50
Porridge with Brown Sugar & Milk $10.50

Bourbon peanut butter, banana and chocolate ganache $7.50
Gelato ice cream, nuts and sauce $12.50
Jam with cream $4.50
Jam, Brie and walnuts $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter $5.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00

Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
S-2 Dinner Set B (3 course main)
Ra Myun (Noodle Soup) $10.00
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
E-3 Korean Style Sushi
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Special Set Meals (Minimum serve: 3 persons)
Ice Cream $4.00

Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Garlic bread w/ our original butter blends $6.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Hightide Small Salad Bowl $7.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Soup of the Day with Toasted Ciabatta
Beer Battered Fish and Chips with Salad and Tartare Sauce
Gluten-free Bread $2.50
Full Portion $16.00
Large $7.00

-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
Takeaway tomato / sweey and sour sauce $1.50
Bagel(Toasted)
-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
Ham and cheese 2 filling toast sandwich $4.50
-One more piece chicken burger $2.50
Crumbed fish fillets and french fried $8.00