The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Vietnamese Creme Caramel Flan $6
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Steamed Rice Noodle $2
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut

Deseserts homemade authentic turkish desserts
Adana burger $15.50
- Traditional spicy minced lamb and beef
Beef kebab R $9.5 / L $11
Gluten free rich almond chococalte cake $7.00
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Adana kebab $12.50
- Traditional spicy beef and lamb
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Carrot cake $6.00

Antipasto $27.50
Soft centered chocolate pudding with creme fraîche $15.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Served daily
Midday to 3pm
Two course set lunch $26.50 per person

Bacon & egg burger $7.50
- (double bacon & egg)
Garlic mayo M $2
Crab stick $1.80
BBQ Pork $12.00
Chicken wontons (1/2 doz and sauce) $5.40
Egg Burger $7.50
- (120g beef pattie & egg )
Vegetable $10.00
Meat pattie or bacon $2.00

M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Lamb, Duck, Crispy Pork or Squid $16.50
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk

Tarakihi Dinner $15.80
Nasi Goreng rice $12.80
Fish $3.20
Bacon $11.90
Beef Lasagna $3.60
Vegetables $9.80
Beef & Mushrooms $8.50
Wareham $8.00

Montreal with salmon $16.50
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-Add Bacon $6
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
GF Sausage $6.00
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.

Falafel $11.00
Lamb $11.00
Mixed vegetable $10.00
Combo $4.00
- With fries and can of drink
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Lamb falafel $13.50
Lamb $15.00
Large fries $4.00

Caesar $19.5
- With grilled chicken breast
Mini Caesar, bacon, croutons, anchovies $10
Shoestring fries $8
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Mochaccino $4.5
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
New season asparagus, lemon butter, pistachio crumb $10

Sweet Onion N/A
Double Choc Chip N/A
Wrap N/A
Herb & Garlic Toasties N/A
Oven Roasted Chicken N/A
Flatbread N/A
Cucumber N/A
Ham, Egg and Cheese N/A

Wedges $3.50
Chips $2.80
Thigh $3.60
Dinner Box $11.80
- 3 Thighs and Chips
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wingman $3.00
- 1 Wing 'n' Small Chips

Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Scrambled eggs $10.00
- on toast or with baked spuds

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Rocket, pear and parmesan salad $8
Mediterranean marinated olives, preserved lime $9
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread

BEEF VINDALOO $10.00
ALOO MUTTER $7.00
ALOO GOBI $7.00
Chicken Korma $10.00
VEG. KORMA $7.00
Chicken Tikka $2.00
Butter Chicken $10.00
Garlic Dahl $7.00

11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
11. Honey Mustard Vinaigrette
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
8. Balsamic Vinaigrette (LF)
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg