The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Beef & mushroom $9.00
Sichuan Whole Fish $18.00
Corn Nugget $0.70
Crispy chicken $12.50
- served with rice
Paua Fritter $2.80
Chicken & corn $9.00
Fish pieces $12.50/$11.50
Hawaiian Burger $5.00

Mushroom $1.50
(with vegetables and rice)
(with vegetables and rice)
Orange Chicken or Beef $12.50
Chicken $12.50
Lamb Curry $12.50
Beef Curry $12.50
Scallops $2.50ea

Chicken, Beef or Pork $14.50
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Bougatsa $4.00
Parmesan Fries $6.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Tiropita $5.00
- (Cheese Pie)

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Chicken, Bacon & mushroom savoury $2.90
Bacon & Egg Pie $4.90
Steak & Cheese Pie $5.10
Steak & Kidney Pie $5.10
Potato Top Pie $4.90
Mince Pie $4.70
Vegetable Pie $4.90
Mince Savoury $2.50

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pistachio Nuts $4.50
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.

Mixed Ricenoodle Salad $8.00
Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Seasonal Vegetables with Tofu $13.90
Satay Chicken Skewers (4 pcs) $8.90
Sweet and Sour Beef $15.90
King Prawns with Spicy Garlic Sauce $18.90
Beef with Onion and Coriander $16.90
Sweet and Sour Chicken $15.90

grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
empanadas $12.00
- beef or napolitana

DF= dairy free, GF*= gluten free (options)
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Gravy $6.00
With salad or peas $15.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork melt $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Choc brownie w ice cream $12.00
Lamb & pea potato top $8.00
Tossed salad $16.00

The classic $8.50
Up size deal $11.50
Drink combo $10.50
Lemongrass pork $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Five spice beef $8.50

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce