The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Chocolate Liqueur Mousse $7
Minced Pork & Shrimp Parcels $8
Soup of the day $7
- self-service, complimentary with main course
Lychees & Ice Cream $7
Chicken & Potato Balls $8
Curry Puffs $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Spring Rolls $8

Antipastino misto $17.00
Salsicee: sausages
Pasta & broccoli (con acciughe e pecorino) $19.00
Verdure al cartoccio $9.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Crostini di pate' Toscani $12.00
Agnello: lamb
Bucatini vongole & bottarga $21.00

Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
House salad $7
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Black bean, basmati rice $8
Seasonal vegetables $8
Mushroom $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Honey & thyme jus $3

Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce

Beef Fillet, Café de Paris butter, fries $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

Spicy steamed bone $16.50
Fried tofu with spicy salt $14.50
Lotus root slices $1.50
Sweet and sour pork $5.50
Dongpo pork $16.50
Fried fish in hot spicy sauce $19.50
Chicken frame $2.50
Farmer's stewed fish (whole fish) $23.50

- Ham, Cheese, Mustard $8.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Mozzarella, basil pesto, on a tomato base $16.00
- Bacon $5.00
Toast with Preserves $7.50
Garlic and Mozzarella $10.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun

Curry Roll $3.00
Wonton $0.90
Steak Burger $6 00
Tomato $2.00
Corn Nugget $0.60
Crumbed Fish $4.00
Mini Fish $1.60
Steamed Rice $1.00

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Small (20cm approx.) $14.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Kashmiri Pulao $7.90
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab

CHICKEN FRITTER $2.50
OYSTER FRITTER
VEGE BURGER $5.00
CRAB STICK $1.70
DONUT $1.80
HAWAIIAN BURGER $5.60
SPRING ROLL $2.50
KUMARA CHIPS $6.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers