The Glasshouse Restaurant in Wellington Menu

CHOOSE YOUR CUT CHOOSE YOUR CUT
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
SAUCY - HE KINAKI V SAUCY - HE KINAKI V
  • Rosemary Red Wine Jus $2.00
  • Wholegrain Mustard $2.00
  • Mushroom Sauce $2.00
  • Garlic Herb Butter $2.00
  • Apple Sauce $2.00
  • Bearnaise $2.00
  • Dijon Mustard $2.00
  • Peppercorn Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Mint Sauce $2.00
ON THE SIDE - KAI APITI V ON THE SIDE - KAI APITI V
  • Garden Salad $8.00
    • w House dressing
  • Sauteed Garlic Mushrooms $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Vegies N Cheese Sauce $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Kumara Fries $8.00
    • w Aioli
  • Potato Gratin $8.00
  • Asian Slaw $8.00
  • Fried Eggs $4.00
CARB IT UP - HE PARAOA CARB IT UP - HE PARAOA
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
SNEAKY STARTER - KAI TIMATANGA SNEAKY STARTER - KAI TIMATANGA
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
THE MAIN EVENT - KAI NUI THE MAIN EVENT - KAI NUI
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
TO SHARE OR NOT TO SHARE - KAI HEI TUARI TO SHARE OR NOT TO SHARE - KAI HEI TUARI
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • 1lb of BBQ Pork Ribs $19.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli

Nearby Sample Menus

  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Lamb pinchos w chimichurri $16.00
  • Marinated octopus salad w fresh lemon $16.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Ice cream w spiced chocolate sauce $9.50
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • -Seafood $12.5
  • -Beef Brisket $10.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • -Beef $10.5
  • -Beef Brisket $11.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Seafood $12.5
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Roti bread $9.80
    • with peanut sauce
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Chicken Parfait $16.50
    • sage butter, bread
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Garlic bread $9.80
    • with parmesan cheese
  • Beer battered asparagus $16.50
    • and chili mayo
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Noodles
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Fish fingers(5) & hashbrown $6.50
  • Bacon toasty $5.50
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Toast, hollandaise $2.00
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • Confit lamb shoulder, aubergine relish 17
  • Momma’s chicken, hot butter and sour cream 16
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Simple green salad 9
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Mushroom & blue cheese toastie, spring onion relish 16
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • MINI BURGER $8.00
    • served with a side of fries.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • Wrap N/A
  • Olives N/A
  • White Bread N/A
  • Italian B.M.T N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Seafood Sensation N/A
  • Steak and Cheese N/A
  • Yoghurt N/A
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Kedgeree with house smoked fish $23.5
  • Chopped tomato and green pepper salad $ 8
  • Apricot and ricotta cake $7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Warmed marinated olives $6.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A bowl of Louisa plums $ 7.5
  • Butter Chicken $4.20
  • Steak & Cheese $4.20
  • Pasties N/A
  • Chicken $4.20
  • Chicken & Mushroom $4.20
  • Sausage Rolls $2.00
  • Savouries $1.40
  • Mince & Cheese $4.20
  • Fillings $1.00
    • 1 x Hash Brown
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Toasted Paninis $5.50
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Small Chips $2.50
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Chips $2.50
  • Omelet- pork $8.50
  • Chicken thign $3.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken wing $1.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
The Glasshouse Restaurant

The Glasshouse Restaurant

location

Address

24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand

phone

Phone

0044732208

email

Email

None

clock

Opened hours

Monday - Friday: 6:30am - 9:30am Saturday - Sunday:7:00am - 10:00am Lunch: Monday - Sunday:11:30am - 2:30pm Dinner: Monday - Sunday: 2:30pm - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
24 Hawkestone Street, Thorndon, Wellington, 6011, New Zealand
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