The Glasshouse Restaurant in Wellington Menu

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Nearby Sample Menus

Grilled sardines on homemade ciabatta garlic toasts $13.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Wood-fired prime beef short rib w chimichurri $18.00
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Empanada: vegetariano or meat w chimichurri $8.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00

Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Salad of rocket, parmesan and shaved pear $6.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

6 SCALLOPS $12.00
SAUSAGES $2.60
CURRY ROLL $2.40
- homemade
CRUMBED FISH $3.40
WEDGES & SOUR CREAM
PINEAPPLE FRITTER $2.00
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg

Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato

Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Manchego cheese croquets $12.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Antipasti platter with cured meats and cheese $30.00
Spiced lamb meatballs with tsatziki $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Sauteed Mushrooms $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Sausages, Eggs & Chips $12.00
- With coleslaw
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Creamy Pepper Sauce $3.50