The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Pan con tomate $6
- Catalan bread & tomato
Mussel escabeche $4.5 each
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Almonds & La chianti paprika $6.5

JUNIOR BURGER - Beef, Chicken, Fish $5.80
Battered Sav $3.00
Sweet Potato Wedge $6.20
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Grilled $4.40
Banana Fritter $2.80
Gluten Free $3.20
Fillet of the Day $10.80

Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
LARGE $11.50

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
Polenta parmesan chips $7,50
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Toasted garlic herb loaf $6,00

Mujiver $10.00
Mixed $9.00
-all served on authentic turkish bread
Mixed vegetable $14.00
Mixed falafel $13.50
Turkish delight $4.00
Chicken $9.00
Mujiver $15.00

KIMCHI MANDU $5.00
HALLOUMI $13.50
KIMCHI RAMEN $13.50
GARLIC SOY BULGOGI $13.50
CHICKEN RAMEN $13.50
TOFU BIBIMBAP $15.00
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Sides $9
- Freshly Prepared
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan

Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Spaghetti Al Ragu Bolognese $19.5
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Gluten Free Pasta $3.00

Teriyaki Chicken $5.90
Teriyaki Chicken & Avo $1.00
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Seaweed Salad (V (GF)) $4.90
Korokke (Potato & Vegetable Croquette) (V) $1.50
Miso Soup $2.50
Double Avocado & Sesame (V) (GF) $1.00
Aburi (Seared) Eel $2.50

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie
Nachos

Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Raspberry and White Chocolate Cheesecake $14
Chicken Satay Skewers $11
2 courses $35
- Suitable for 10 guests or more
Spiced Chicken Wings $14
- ranch dressing
Calamari $13
- with smoked chipotle aioli
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

Curry Puff $6.00
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Cashew Nuts $3.00
Lak Sa $12.50
- Choice of chicken, beef or pork
Rice $1.50
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card