The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

With café, light and main meals you can eat as much as you like from the salad boat. N/A
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Hot Bread Loaf (serves 2) $4.80
Mushrooms $4.00
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce

Baked baguette and butter $ 9
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Baby potatoes $ 9
- sour cream / bacon
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Aged beef slider $ 15
- cheddar / bbq

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Sauteed broccoli, garlic, chilli & ricotta salata $7
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Tiramisu coffee $11.00
- Delicious
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Lime Pickle $1.60
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.

The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Add chicken, smoked salmon or halloumi to any salad 5

Prawn Twister $1.50
Chicken Curry $13.00
- On Noodles or Steamed Rice
Potato / Vege Roll (homemade) $2.50
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Mussel Fritter $3.80
Small Vegetable Spring Rolls (1/2 dozen) $3.00
Banana Fritter $2.50
Waffle Dog $2.70

Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Lychee Ice-Cream $8.00
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Roast Chicken & Vegetable Pie $5.10
Mince Pie $4.70
Pie of the week $5.10
Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Mexican PIe $4.90
Steak & Cheese Pie $5.10
Mexican Savoury $2.50

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00

Fire dragon beauty black hot sauce
Siglo Brew Smoky Barbeque
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Extra sauce $4.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Classic buffalo sauce
1/2 doz $10.00

Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
Mutter paneer $16.00
- home made cubes of cottage cheese cooked with green peas and spices.
Vegetable korma opn1 $12.00 Opn2 $13.00
Dal makhani (very mild) $9.00
Beef curry opn1 $12.00 Opn2 $13.00
Garlic roti / naan $4.00
- bread stuffed with garlic.

Majvar $8.00
Combo $11.00
Chicken Pide $10.00
Mixed $12.00
Fettuccini $9.00
Mixed Vegetarian $7.50
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Vegetarian Pide $10.00

BBQ Pork Fu Yong
Won Ton Soup
Chicken Fried Rice $7.50/ $13.50
- small/ large
Vegetables and Cashew Nuts
Sweet and Sour Chicken
5 Spices Squid
- with Chilli
Beef Fillet Chinese Style
King Prawns Cashew Nuts

Squid Or Lamb $23.90
A bowl of rice noodle $5.00
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Roast Duck $24.90
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>