The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Swiss Cheese $1.50
Caramelised Onions $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Seriously Large Chips $9.50
- Regular $4.50
Cheddar Cheese $1.50
1/2 Chicken $12.90
- Nothing half hearted here!

POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.

Onion rings $3.50
Garlic bread $3.50
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Hash bites $3.50
Chocolate mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

SHRIMP $11.00
PORK CASHEW NUTS $13.00
BLUE COD $11.00
PINEAPPLE FRITTER $1.70
BACON AND EGG BURGER $4.20
SHRIMP $11.00
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
CHIPS $2.50

STEAK ROLL $2.50
COMBINATION $11.00
BACON $4.50
PORK $11.00
CHICKEN $11.00
CORN ON THE COB $1.90
POTATOE FRITTERS $0.80
CHEESE, CORN $1.00

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Shepherd's pie $7.90
Ham, cheese and pineapple fougasse (panini) $8.50
Chocolate cake $3.90
Chicken and corn chowder $10.90
Bacon and egg $5.80
Apple cake slice $3.90
Banana chocolate cake $3.90

Fish $15.00
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
C2 Penang Curry
Chicken, Beef or Pork $14.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
V4 Carrot Salad (Som Tam) $13.00
A9 Summer Rolls with Chicken $7.50
C7 Yellow Curry

Toast & Jam sourdough, bagel or grain $6
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Bacon butter $11
Saute spinach and mushrooms on toast $15
Fruit salad with passion fruit syrup and fresh mint $11
Greek yoghurt with vanilla berries $5
Cheese toastie $5

CORN FRITTERS $2.20
LEMON CHICKEN $11.00
CHICKEN FRIED RICE $10.50
WHOLE CHICKEN $18.00
NASI GORANG (RICE) $11.00
ROAST PORK FRIED RICE $10.50
WONTONS (DOZ) $8.50
STEAK SATAY $10.50

Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Papadam $1.00
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.

-King $15.00
-Reg $10.00
-Reg $10.00
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $11.00
-Reg $9.00

Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Black pudding $5.00
300g sirloin, grass fed (df,gf,nf) $35.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries

Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Garlic Bread $7.00
- With lashings of garlic butter
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli