The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Grilled Haloumi $1.50
Swiss Cheese $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Side Salad $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Avo $1.50
- On its own $24.90
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

OLIVES $8.00
- Marinated with lemon, herbs and spices
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Extra Sides Available $3.00
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)

Garlic mash and gravy $4.50
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

Chicken Katsu $11.50/$9.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
All Come W/ Seasoned Fries
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing

Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Pork with Pickled Ginger and Pineapple $14.90
Chicken and Corn Soup small $5.50
Beef and Vegetables Fried noodles or Ho Fun $9.50
Hot and Spicy Beef $14.90
Chicken with Cashew Nuts and Vegetables $16.90
Seafood Fried Rice $16.50
Plate of Chinese Vegetables $12.80

41. SPRING ROLL $4.50/2 or $2.50/ea
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
13. Eggplant in Hot Spicy Garlic Sauce $13.50
19. Combination Roast On Rice -3 Meats $14.50
43. MINCED PORK BUN $3.50/ea
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef

CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Roti Wrap $2.50
Summer Roll $2.50
Udon Noodle Soup $6.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Roast tomato, wilted spinach or hash browns $4.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Warm house marinated olives $9.50
House made muesli with local grains and organic yoghurt $10.00
Free range eggs “your way” on house made 5 grain $13.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00

Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Seasonal Vegetables $7.00
- Changes Daily
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
All Served with Fries
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Crispy Cauliflower $6.00
- Harissa mayo
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Garlic Mushrooms $3.00
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest

Ham & cheese croissant $3.70
Ham & egg $4.00
Steak roll
Vegetarian $3.70
Vegetarian $3.50
Bacon & egg $4.10
Chicken salad $4.60
Bacon spicy beef $4.80

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Soup of day $10
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Almond pancakes $16.50
- served with caramelized banana and almond butter
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Grilled ham $4

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup