The Glasshouse Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts

Prawn Malai Curry $17.00
Chili Paneer $13
Lamb Curry $16
Chili Chicken $13
Chili Prawns $17.50
Lamb Samosa $2
Plain Dosa $8
Veg Noodles $10.50

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Entree, Chicken or Vegetables & Tofu $12.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Entree, Prawn $14.00
- Prawn $23.00
- Vegetable & Tofu $19.50

Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Chicken $15.50
Jeera Aloo Lunch $9.90
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.

Mixed (chicken & Lamb) R $8.50 L $10.50
Lamb R $7.50 L $9.50
Supreme R $11.50 L $13.50
Lamb R $13.50 L $15
Chicken R $8.50 L $10.50
Chicken $19.00
Turkish Coffee $4.00
Chicken $14.00

Stir Fried Fish with Assorted Vegetables $23.80
-Large $19.80
-Large $16.80
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Stir Fried Pork Slices with Satay Sauce $20.80
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
-Vegetable (VG) $16.80

Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Spaetzle
- Sauteed German style pasta
Homemade Wedges 9
Add chicken, smoked salmon or halloumi to any salad 5
Debreziner Hot & Spicy Beef
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette

Lamb $12.00/$15.00/$19.00
Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Pumpkin $0.80
Large $5.00
Beef $11.00/$14.00/$18.50

Ginger crunch $3.90
Chocolate cake $3.90
Bacon and egg $5.80
Gluten free lemon and ricotta cake $4.90
Lemon meringue pie $3.90
Beef and ale pie $7.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Duck fat baked potatoes $ 7.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90

Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Roti $2.00
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Basmati Rice $6.50

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
GARDEN GREEN SALAD $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

Curry sauce. Gf* $10
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Creamy Mash $5
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream

1 Pieces Chicken & chips $5.50
Chips small bag $1.00
Fried Rice (Prawn) $13.00
9 pieces $30.00
- 9 fish, 3x chips
Fish Burger $8.50/$10.50
- fish Fillet, lettuce, tomato, cheese, mayo
Chop suey (Chicken, Lamb, Beef) $13.00
Prawn Cutlet $0.90
1 Pieces chicken Thigh or Drumstick $3.50

Ham Baguette $6.80
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Butter Chicken Roti wrap $8.50
French toast $9.80
- Served with fruit and whipped cream.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Cucumber, Cheese & Egg Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.