The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy

Fillet of the Day $10.80
Gluten Free $1.40
Prawn Cutlet $1.80
Beef & Blue Cheese $9.80
Scallop $2.50
Crumbed $4.40
Homemade Chunkies $3.80
Muscle $1.00

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
House made bresaola 4
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Daily baked farmhouse bread with smoked butter 8
Shoestring fries with kiwi dip 8
Hot doughboy with lemon curd & blueberry sauce 2
Griddled Brussel sprouts with maple & roasted macadamia 8
Lamb kofta with spiced eggplant & house made sour cream 14

Small side of fries (V,GF) $5.00
ADD fries $20.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Mesclun and vinaigrette (V) $5.00

Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Purple rice no4 $8.50
- taro+read bean+small taro ball
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
O mochi $7.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Q mochi snowflake ice $13.80
Coconut taro w/black rice ball $7.50

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Side dish of the day priced daily
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Seasonal vegetables $6.50
- w extra virgin olive oil
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Saute snails $17.90
- w pernot ,walnut and cream sauce.

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Sizzling Chinese Fillet Steak $24.80
Seafood Fried Noodles $18.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Shredded Chicken in Sichuan Sauce $12.00
Peking King Prawns $29.80
- King prawns with shell
Deep Fried Scallops $12.00
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Sweet and Sour Chicken $20.80

Steak & Mushroom $4.20
Steak & Bacon $4.20
Long Sausage Rolls $3.40
Butter Chicken $4.20
Steak & Cheese $4.20
Pasties N/A
Mince $4.20
Stuffed Sausages $2.00

Ebi Don $17.50
- Deep-fried prawn with egg and onion
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Medium 15 pieces $25.00
Salmon & avocado roll 6 pcs $5.00
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Green Salad large $6.00
Steamed rice $2.00
Unagi(Eel) $4.50

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00

Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Plain Roti $2.50
Gado Gado $15.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Veg Dhal Curry $15.90
Fish varuval $18.90
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Prawn Stir-fry $18.90

Toong Thong $8.00
- Money bags
Larb Tod $8.00
- Spicy chicken meat balls
Yum Gai $12.50
- Thai spicy chicken salad
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork