The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Bok Choy $9.00
- with black beans, oyster sauce & garlic
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Coconut Rice $5.00
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli

ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME PIZZA MARGHERITA $21.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
DAILY FISH $26.00

-Vegetarian (V) $14.00
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
●Singapore Laska
Steamed Dim Sims $6.00
- Pork and prawn dim sims
-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
-Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts

Semmel Rolls $1.00
Chocolate Eclair $4.00
Calzoni $6.10
Croissants $1.80
Polenta & Parmesan Loaf $6.30
Caramel Macadamia Slice $4.00
Sunflower & Rye Large $7.90
Vegetarian Turkish $5.60

PRAWN $0.90
SCALLOP $2.00
COLESLAW $3.00
ONION RING 3 FOR $2.00
CRUMBED FISH $3.50
CHICKEN BURGER $6.20
OYSTERS COOKED $12.00
- 1/2 DOZ
STEAK ROLL $2.60

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
2 courses $35
3 courses $45
Josper roasted asparagus N/A
- with dill and mint emulsion
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Tapas Plate $29.00
- daily changing selection of tapas
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Panko Crumbed Calamari $14.00
- served with lemon aioli
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Egg tofu $3.50
Medium $30.00
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad

Topokki - Vegetarian $9
- Spicy rice cake
Soft Shell Crab $11
- Deep fried soft shell crab
Pork Katsu & Udon Soup $15
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Pork Katsu & Curry $15
Seaweed Salad - Vegetarian $5
Fish Katsu & Teriyaki Noodle $15

MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Laksa Sauce $3.00
Steamed vegetables $5.00
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
Sambal Belacan $3.00
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50

Roti $3.00
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Chicken Satay $7.50
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Home made beef burger with wedges $12.50
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Mince pies $2.90
Butter chicken
Steak & kidney $3.70
Steak & cheese $3.70
Tomato $1.50
Char-grilled chicken sandwich with wedge $12.50

Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
3 courses $55.00 Pp
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Grilled tomato Hash brown / Mushrooms $3.00
Bookings Essential, 90 minutes before show start time
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Mojito Cheesecake with cardamom biscuit $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze