The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

Agnello: lamb
Extra Bread $3.00
Grigliata mista (for two) $46.00
Cavolfiore: cauliflower
Verdure: vegies
1/2 Polletto alla Diavola $19.00
Rucola, radicchio, funghi & grana $7.00
Piccoli fritti Romani $15.00

Mushroom $3
Seasonal vegetables $8
Thyme & garlic roasted mushroom $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Black bean, basmati rice $8
Market fish, seasonal accompaniments MP
Hand cut fries $10
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

Chicken and Falafel (Small/Large) $ 11.50/$14.50
Falafel (Small/Large) $ 8.50/$9.50
Optional
Lamb & Falafel $ 11.00
Chicken (Small/Large) $ 11.50/$14.50
Beetroot $ 4.50
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Mixed (Small/Large) $ 9.50/$11.00

●Sides:
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Roti Chanai $3.00

Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Cheese & Garlic Pizza Bread $8
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce

- Italian Style Meatballs Sub $8.50
Fresh Pasta:
Salads/Sides:
- Vegetarian and vegan focaccia sandwich $7.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti Bolognese $14.50
Many Italian and French Desserts
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart

Salmon on Rosti w Citrus cream $15.50
Fries w Aioli $7
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
On Toast $6.50
- Bagel w Citrus cream & Jam
Burger w Fries $16.50
On Toast $8
- F/R Eggs
Beef Burger, Smoked Cheese & Beetroot Jam $12
Sides $4.50
- Beans, Fries, Salad, Wedges

30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
15. Roast Pork On Steamed or Fried Rice $12.50
Black Pepper Beef Dumpling $9.00/12each
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
42. FRIED WON TON $3.50/4 or $1.00/ea

Lamb
Falafel salad $8.50
-Large $8.00
Cajun rice $7.00
Falafel burger $5.00
-Mini $7.00
-Large $11.00
-Mini $10.00

House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
$16.50 Mains
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50

Roti $3.50
Sweet & Sour Pork $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Rice with Chicken & Egg $14.50
Satay Chicken (6) $9.50
Fried Mixed Vegetables $13.50
Chicken or Beef with Garlic & Basil $14.50

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak
- chunky prime beef Steak
Mince Savouries
- Quality beef mince with added vegetables
Sausage Roll $2.20
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Quiche $5.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Bayonne ham $6.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.