The Glasshouse Restaurant in Wellington Menu

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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Portobello Mushroom $25.00
- Free Range grown in New Zealand
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market

Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Apple Sauce $2.00
Bearnaise $2.00
Dijon Mustard $2.00
Peppercorn Sauce $2.00
Blue Cheese Sauce $2.00
Mint Sauce $2.00

Garden Salad $8.00
- w House dressing
Sauteed Garlic Mushrooms $8.00
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Kumara Fries $8.00
- w Aioli
Potato Gratin $8.00
Asian Slaw $8.00
Fried Eggs $4.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

Today's Catch $29.00
- Server to advise what the Sea provided
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
$26.00
- Add Smoked Chicken
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
1lb of BBQ Pork Ribs $19.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Nearby Sample Menus

POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.

salt & pepper squid Salad $21.00
grilled halloumi Salad (V) $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
oven baked free range chicken Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Mesclun and vinaigrette (V) $5.00
Cajun spiced wedges (V) $9.50
Fries (V, GF) $9.00
- With tomato sauce & aioli

Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Guacamole $4
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Crispy chilli chicken $7
- steamed bun with pickled veges
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Jerk chicken $13
- jamaican marinated boneless thigh
Hash brown $4

SALAD (FULL) $7.50
SCONES $4.00
BURRITTOS $9.50
SALMON $6.90
FRITTATA $7.00
SIDE OF "LEAVES" $3.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
WITH BUTTER/JAM $4.00

-Add chicken $3.00
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Wedge $8.00
- With sour cream and sweet chilli
All burger come with fries and tomato sauce
Fries $8.00
- With tomato sauce and aioli
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce

Tofu Pudding with sweet potato $8.00
Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with tapioca $8.00
O mochi $7.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with honey bean $8.00
Tofu Pudding with peanuts $8.00

8 wontons / 6 squid rings $4.40
Fish $3.50
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
B= Burger / C=Combo
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Bami goreng $11.50

Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00
Wedges $3.50
Lunchbox $8.50
- 2 Thighs and Chips
Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Thigh $3.60

Toasted Sandwiches $5
- your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Omelete & Salad $15
- Your choice of filling
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

6 wontons $4.50
Lemon fish w/ rice $12.80
10 pieces chicken $24.90
Spring roll- vegetable $2.60
Dinner box $9.80
- 3 piece chicken & chips
Vegetable $10.90
Egg burger w/ meat patty $5.50/C$10.00
Prawn- crumbed $1.60

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Smoked salmon $6.00

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15

Soup of the Day $12
- Warm crusty bread
Soup of the Day $12
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves

Hash brown $1.00
Butter chicken
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Hot chips $2.50
Eggs on toast $5.00
- fried, poached or scrambled eggs
Eggs benedict $9.50
French toast $11.00
- with bacon, banana & maple syrup
Bacon $2.00

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum