The Gourmet Griller Ltd in Waikato Menu

creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
extra eggs $1
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
hollandaise or aioli $2

Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Wedges $12.95
- with sour cream + salsa
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy

Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Grilled Garlic Rewana, topped with parmesan $7.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00

Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don
Prawn Tempura
- Udon
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Regular Donburi & Coke Combo $15.00

Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Garlic bread $6
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Market fish
- Wa its taff to a dvise
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
creamy garlic mash $7

Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
The Hunter
- Pulled pork + red onion + apple + coriander
½ Avocado $4

Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Chilli paste $17
Fish $3
Chicken $3
Duck $5
Pork $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts

The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Gluten Free Option $2.20
Tartare Dip $1.00
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
-(H) $11.00
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried

Fries $7.00
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Shoestring Fries $5.00
- Add smoked salmon $20.00
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo

Marmite Mania $4.00
Garden (V) Pita (regular/petita) $8.50 / $7.50
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Garden (V) Salad(regular/petita) $8.90/$7.90
Brave Beef $5.00
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Chicken Breast Salad(regular/petita) $11.90 /$9.90

Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Plain Naan $3.00
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Fish $18
Butter Naan $4.50

Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
Prawn Skewers $9.50
- Grilled prawn skewers
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables

Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
- Prawn, Duck $19.90
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek

Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Moroccan Spiced Chicken Salad $24.5
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Prawn Cocktail $16.5
- lettuce / seafood sauce
Paté $11
- herb crostini

The Gourmet Griller Ltd in Waikato Menu

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The Gourmet Griller Ltd

Waikato Region > Waikato > The Gourmet Griller Ltd

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Franklin Street, Pirongia, New Zealand

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