The Gourmet Griller Ltd in Waikato Menu

Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Rump steak $24.95
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)

Breakfast Sausage $6
Popcorn chicken *gf
- Corn chip coated chicken strips
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Bagels & Toasts
- Plain, Sesame or Parmesan
- Smoked Salmon, Cream Cheese and Capers $12.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Cream Cheese and Jam $6.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche

Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Shrimp Salad $18.00
Eggs Benedict on Thick Toast
Chicken $17.50
- with Bacon, Avocado a Brie
Scotch Fillet & Chips $26.50
•Optional: Side Salad with Quiche or Pie extra $5
BLAT $13.50
- on Toasted Bread
Quiches and Pies

Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
Toasted Marmite and Cheese Bagel $8.50
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA

Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Homemade hot porridge with cream and brown sugar $10
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pasta of the day (ask our lovely staff) $17
Soup of the day $12
- homemade by the chef packed with yummy stuff

Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs on Toast $8.90
- Made however you choose
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast

Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Rustic fries $8.00
- Hop salt, aioli.

Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Cafe Steak $24.00
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
For the Perfect Ending
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad

Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Pancakes $15.00
- berries ice cream maple syrup
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa

Kids sundae $7
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
A bit on the side $
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
Rhubarb & custard spring rolls $11.5
- W/ rhubarb ripple ice cream
-spinach risotto cake + rocket + aioli (v).

Cheese $5.00
Steak & Egg $6.50
Cheese $1.20
Mussroom $4.50
Fish-Fresh Snapper $6.50
Pineapple $1.00
Fish-fresh Gurnard $5.00
Cheese & Onion $5.00

-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-French fries, salt and vinegar seasoning - $8
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Market Fish $37
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

The Gourmet Griller Ltd in Waikato Menu

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The Gourmet Griller Ltd

Waikato Region > Waikato > The Gourmet Griller Ltd

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Franklin Street, Pirongia, New Zealand

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