Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gourmet Burgers $23.00
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Gado Gado $17.00
Steamed seasonal vegetable with creamy satay sauce
BLAT $17.00
Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Devils on Horseback - prunes wrapped in bacon with horseradish cream
Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.
Fried Sardines on Turkish toast with salsa and lime aioli
Smoked Chicken & Bacon $22.00
Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Ribeye
300g $28.00
Blue Cheese
Red wine jus
Brandy & peppercorn cream
Confit of Duck $25.50
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
-Ai-Yu Jelly
(Bah Geng) Pork Thick Soup $7.00
A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
seasoned Edamame Bean $4.50
Signature Crispy Chicken Ieg $15.00
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.