Address
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
The Green Parrot in Canterbury Menu
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STARTERS- Fries, bowl $7.50
- Garlic Bread, loaf $7.50
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Chicken Wings $7.50
- w Frank's hot sauce or Honey soy
- Ham & Cheese Risotto Croquettes $7.50
BURGERS-
Mexican Beef Burger & fries $17.50
- flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
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Chicken Teriyaki Burger & fries $17.50
- flame grilled chicken thigh with swiss cheese & salad
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Steak Burger & fries $19.50
- flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS-
Chicken Slaw Salad $16.50
- flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
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BBQ Bourbon Ribs $21.00
- Rack of ribs with bourbon BBQ sauce served with fries & slaw
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Akaroa Salmon $23.50
- flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
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Steak Eggs & Chips $24.00
- flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
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350g Flintstone Steak $32.50
- flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU-
Cheese Burger $10.00
- beef pattie and cheese, w fries
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Flame Grilled Chicken $10.00
- served with fries
DESSERTS- See the black board for dessert menu N/A
SOFT DRINKS-
Juice Gls $3.50 Pint $4.00
- Orange, Apple, Pineapple, Cranberry
- Mac's Ginger beer BTL $4.00
- Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
- Diet Coke, L & P Can $3.50
Nearby Sample Menus
- Steamed blue cod n/a
- Combinaion fried rice (BBQ pork, chicken and beef) $13.00
- Steamed black pepper flavoured pig stomach $4.00
- Whole blue cod served in sichuan style fiery sauce n/a
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Ice cream dumplings $8.00
- small glutinous ball with vanilla ice cream inside
- Savoury pancake $4.00
- Pan fried pork & chives dumplings (8) $8.00
- Sliced egg plants with pork mince on sizzling plate $20.00
- Salted fish, chicken and eggplant hotpot $23.00
- Stir fried green beans & pork mince with dried chilli $18.00
- Satay prawns $23.00
- Curry chicken $18.00
- Si-chuan spicy beef $23.00
- Steamed pork ribs in black bean sauce $19.00
- Beef with ginger & spring onion on a hot plate $22.00
- Tofu & dried scallops on a hot plate $20.00
- CRUMBED BLUE COD $6.70
- CURRY ROLLS $2.90
- PINEAPPLE RINGS $2.10
- HAWAIIN(WITH HAM STEAK) $5.00
- HASH BROWNS $1.20
- BATTERED SAUSAGES $2.30
- SEASONED WEDGES $4.00
- KUMARA CHIPS $4.00
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
- PECAN PIE $5.20
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Onion Dosa $10
- Dosa topped with chopped onion
- Mini Spring Rolls $26.00
- Chicken Fillet $3.50
- Spicy Wedges $4.00
- Steak $5.20
- Mushroom $4.20
- Deep Fried Moro Bar $3.80
- Hot Dog $2.10
- 1/2 Scoop Chips $1.70
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- Whero Pea Taco $10.00
- -Extra Toast $3.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Carrot Dawg $10.00
- Small Cheese or Nut Cheese Plate - $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Clams $18
- otago littleneck clams, canterbury saffron cream
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- -main $20.00
- Eye fillet steak served with chef’s special sauce $34.00
- Spicy Sichuan-style king prawns $32.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Roast duck and mango salad $35.50
- Egg fried rice (bowl) $5.00
- Deep-fried ice cream $14.50
- Gluten Free bases & extra toppings add $3.00
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Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
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Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
- Duck fat spiced potatoes
- Bacon
- Beer battered market fish, tartare sauce, fries and a garden salad $21.00
- Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
- BBQ N/A
- Lettuce N/A
- Chicken Teriyaki N/A
- Avocado Toasties N/A
- Aioli N/A
- Carrot N/A
- Pork Riblet N/A
- Flatbread N/A
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Pecorino sheep cheese filled crumbed mushrooms -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
- Fruit Salad $8.00
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -With green lettuces, tomato $17.50
- -Bacon and aioli sauce with chips $21.00
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -2. Onion, Mushroom and Cheese
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
The Green Parrot
Phone
033029900
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
- Canterbury Grill Menus
- Canterbury New Zealand Menus