The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Salmon $6
  • Green Tea Tiramisu $10
  • Squid $6
  • Scallops Sashimi 9pcs $15
  • Udon Noodle Soup $6
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
Wok On In Cafe (sample menu)
  • Chicken Fried Rice $9.00
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
A Pocket Full of Spices (sample menu)
  • Bread basket $17.00
    • Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
  • Garlic prawns (8 pieces) $16.00
    • Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
  • Fresh indian salad $5.00
    • Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
  • Kadhai beef $16.50
    • Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
  • Tandoori chicken full $21.00
    • Chicken marinated in traditional spices & cooked in the tandoori oven
  • Plain steamed rice $3.00
  • Garlic tikka $12.00
    • Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
  • Chicken korma $16.50
    • Succulent chicken cooked with cashew nuts and almonds base mild creamy gravy.
Korea House (sample menu)
  • Dumpling Soup with Rice Cake $14.00
  • Spicy Dough Flake Soup $13.00
  • Spicy Cod Fish Soup $15.00
  • For extra person $20.00
  • Braised Fish $15.00
  • Cold Flour Noodles $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Pork Soup $15.00
Salt On The Pier (sample menu)
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Ham Sandwich $3.5
  • Chicken Caesar $18
    • Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
Mai Thai Takeaways (sample menu)
  • Red curry vegetables $16.00
    • a little coconut milk
  • Stir fried fresh ginger $16.00
  • Sweet and sour sauce $12.00
  • Stir fried noodles $12.00
  • Thai basil bamboo and Veg $16.00
  • Fried rice $16.00
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Seafood and chilli $20.00
Casa Nostra (sample menu)
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Little Brown Jug (sample menu)
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
North Avon Fish Fry (sample menu)
  • Hawaiian $5.80
  • Spicy Wedges (with sour cream) $5.00
  • Sausage / Hot Dog $2.20
  • Red (Akaroa) Cod $4.60
  • Works Burguer $6.50
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Kids Burguer $3.20
Panda Express Restaurant (sample menu)
  • Add Extra Egg +$1.00
  • Master Kong Ice Tea Range $3.00
  • Dr. Pepper (355ml) $2.50
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Shredded Dried Bean Curd Salad $5.00
  • Add Extra Spiced Beef +$3.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Chef's Special Pancake with Spring Onion $2.00
Cafe Valentino (sample menu)
  • Truffle parmesan fries (v) $10.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
The Beach Bar (sample menu)
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • French toast with maple & ice cream $8.5
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Green salad $5.5
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Lemonade or coke spider $4.5
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
BB's Cafe (sample menu)
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • French toast $9.00
    • served with Berry & Maple syrup
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Toasted Bagel $10.50
    • with salmon & cream cheese
Spencer Park Cafe (sample menu)
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chips $4.50
    • per bag
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Sala Thai Restaurant (sample menu)
  • Goong Tod Grob $19.00
    • Crispy prawn with special sauce and rice
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
  • Pla Meuk Tod Kra-tiem Prik Tai $17.00
    • Sauted garlic, pepper squid with veges and rice
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • -Small $19.00
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

email

Email

info@thegreenparrotmethven.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
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