The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Prawn Fried Rice $14.00
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Ice Cream Sundae $4.50
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Vegetable Omelet $12 Med/$20 Lg
Hoon Hay Thai Restaurant (sample menu)
  • (C) Crispy Pork $20.00
  • (D) Lamb $20.00
  • (A) Chicken, Beef or Pork $17.00
  • (A) Chicken, Beef or Pork $19.00
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • (C) Seafood or Prawns $20.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Potato Wedges $3.80
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Pineapple Rings / Crab Sticks $1.80
  • Squid Rings $0.80 each
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Shanghai Bistro (sample menu)
  • Mussel With Spring Onion And Ginger $17.00
  • Candy Pork $17.90
  • Custard Buns $4.00
  • Deep Fried Sesame Balls $3.80
  • Prawn Porridge $6.00
  • Bbq Pork Puff $4.50
  • Sizzling Braised Tofu $13.90
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
Braided Rivers Restaurant & Bar (sample menu)
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Fish and Chips $24
    • Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Himalayas (sample menu)
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
Aorangi Bakery (sample menu)
  • Cheese & Pineapple
  • Cheese & Onion Roll
  • Ham Roll
  • Corn beef & Mustard
  • Chicken, Apricot & Cream Cheese
  • Chicken & Sweet Satay Roll
  • Bacon & Avocado
  • Sausage Roll
Spagalimis Redwood (sample menu)
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Welcome Vegetarian Cafe (sample menu)
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Fried Vegetarian Wontons $4.50
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Cafe Mosaic (sample menu)
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
Main South Seafoods (sample menu)
  • Blue Cod $6.20
  • Cheese $4.50
  • Fish $4.50
  • 1/2 dozen Wontons $4.50
  • Double Meat $5.20
  • Works $8.00
  • 1/2 dozen Scallops $8.00
  • 1/2 dozen Squid Rings $4.50
The Black Horse (sample menu)
  • - Ham, Cheese & Tomato
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Ham & Cheese
  • Toasted Sandwiches $4.00
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Red Chilli Thai Takeaway (sample menu)
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
Ken's Takeaway (sample menu)
  • Roast Pork Chop Suey $12.00
  • Egg $4.00
  • Chicken $5.00
  • Combination Chow mein $11.50
  • Prawn Chop Suey $12.00
  • Chicken & Corn Soup $6.00
  • Plain Won Ton $5.00
  • Bacon Pattie $2.40
The Running Bull (sample menu)
  • Bacon $5.00
  • All served with salad and your choice of mash, fries or gratin
  • Fish And Chips $26.50
    • Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
  • Rump Steak2S0Gm $24.50
  • Lamb Rack $37.50
    • Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Crispy Chicken Salad $22.00
    • Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

email

Email

info@thegreenparrotmethven.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
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