The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

  • Oaty pancakes $21
  • -With streaky bacon and hollandaise sauce for $21
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • French toast $22
    • With bacon, banana and maple syrup
  • -To add bacon $24
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Oaty pancakes $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Tuna Sashimi
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Steam Rice $3.00
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Oshinko Japanese Pickles $5.00
  • - Fresh vegetarian spring roll is also available (nuts)
  • Tom Kha Soup $16.00
    • Coconut Milk Based Spicy And Sour Soup(Vegeterian Or Chicken)
  • Khao Pad (Thai Fried Rice) $20.00
    • Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
  • Thai Fish Cakes(6 Pcs) $10.00
  • Tom Kha Soup $18.00
    • Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
  • Stir Fried Vegetables With Oyster Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Thai Sweet Ad Sour $20.00
    • Prawns
  • Stir Fried Vegetables & Peanut Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Deep Fried Combination Spring Rolls(6Pcs) $9.00
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Soup of the day $6
    • with Bread
  • Affogato
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Sausage $2.30
  • Egg $4.20
  • Pineapple $4.20
  • 4 Mini Donut $2.30
  • Battered Sausage $2.30
  • Samosa (dz) $5.00
  • 3 Fish Bites $2.60
  • Spring Rolls $2.80
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Battered onion rings $6.00
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Dessert of the Day $13.50
    • wait staff will advise
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • M= Medium / L= Large
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Garden Salad / Chunky Fries $7.00
  • 1 390 ml soft drink
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 1 390 ml soft drink
  • Quarter chicken
  • Small/Large $ 6.50/$ 8.00
  • Chicken Schnitzel $ 4.50
  • Chips $ 3.20
  • Chicken Nuggets & Fries $8.50
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Gluten Free Fusilli Pasta $2.00
    • Extra
  • Bacon $5.00
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Spinach $4.00
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Eggs Benedict $16.5
    • with spinach
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Market Fish $
    • ask our wait staff
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Bacon, banana & maple $18
  • Kitchen orders until 2 pm
  • Yoghurt and maple $15.5
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon $5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Tomatoes & Peppers $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Prawn Vegetables & Peanut Sauce $20.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Ginger Vegetables $15.00
  • Beef Fried Rice & Vegetables $16.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Steamed Sticky Rice $3.00 / $7.00
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
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