The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

Punjab Indian Restaurant (sample menu)
  • Tandoori Naan $3.50
  • Nentra $10.00
  • Cheese Garlic Naan $5.00
  • Nashedar $10.00
  • Kashmiri Naan $4.50
  • Aloo Matar $10.00
  • Vindaloo $10.00
  • Roast Chk & Chips $10.00
Governors Bay Hotel (sample menu)
  • Garlic loaf $10.50
  • Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
  • Garlic loaf $10.50
  • Cheese plate served with bread, crackers, onion jam and apple
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
  • Soup of the day with grilled bread - see specials board $13.00
  • Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
Seaview Rd Fisheries (sample menu)
  • Seafood Basket $10.00
  • Curry Roll $2.80
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Bacon $1.20
  • fillings- steak, ham, cheese, pineapple, tomato
  • spring Roll $ 2.80
  • Pacific oysters 6 For $8.00
  • Mushroom $ 4.40
Indian Pearl Restaurant (sample menu)
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Mango Chutney $4.00
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Pepe’s (sample menu)
  • Black or pinto beans
  • Chips + salsa $4.50
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • ●Corn chips
  • -Corn chips $3.50
  • Bowl $12.90
    • Naked burrito in a bowl
  • Grilled veggies
  • Nachos
Hard Wok Express (sample menu)
  • Hot Dog $2.20
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Combination Chow Mein R $11.90 / L $12.90
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Lemon Chicken R $11.90 / L $12.90
Sevantis Restaurant and Cafe (sample menu)
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Coffee Therapy (sample menu)
  • Eggs Benedict $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Soup of the day $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Eggs on toast $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Creamy Pumpkin $15.00
Customs Steak House (sample menu)
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Steak Beef Fillet 200g $30.00
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Procope Coffee House (sample menu)
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Toasted Croissant $5.50
  • Porridge
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Crepes
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
Robbies Bar and Bistro Timaru (sample menu)
  • Aoili $2.50
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Breakfast is available at Robbie’s until 12pm
  • Onion Rings 200g $4.90
  • Gravy Boat $1.50
The Lotus-Heart Cafe (sample menu)
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
Hislops Wholefoods Cafe (sample menu)
  • Hashbrowns $4
  • Bacon $4
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Hot Smoked Salmon $6
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Falafel $4
  • Hummus $2
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Golden fries $6.0
    • with aioli
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Fried chicken wings $13
    • special spice coating and seasoning
Tasty Thai (sample menu)
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

email

Email

info@thegreenparrotmethven.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
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