Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
CHEESE PAKORA $12.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
KADAI PRAWNS $23.00
Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PRAWN JALFREZEE $23.00
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
PRAWN PAKORAS $18.00
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
BANANA AND COCONUT $4.00
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
Green lip muscles drizzled with garlic butter served with salad garnish
Chicken Tenders $12.00
Crumbled chicken tenders served with plum sauce, fries & side salad
Corn Fritters $13.00
Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
Ice Cream Sundae Small $7.00 Large $10.00
Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
Chicken Cranberry & Brie Filo $21.50
Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
Beer Battered Hoki $13.00
served with tartare sauce, salad & fries
Fish and Chips $12.00
Battered Hoki served with tartare sauce, fries & side salad
Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Massaman curry N/A
Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Sizzling plate (beef / lamb) $19.50 / $20.50
Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Egg $2.00
Meat option $14.50
Chicken, tofu or vegetables
Fish fillet (batter and deep fry)or squid $18.50
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Traditional thai omelet $17.50
Thai style omelet with minced chicken or pork served with chilli sauce