Address
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
The Green Parrot in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- Fries, bowl $7.50
- Garlic Bread, loaf $7.50
-
Chicken Wings $7.50
- w Frank's hot sauce or Honey soy
- Ham & Cheese Risotto Croquettes $7.50
BURGERS-
Mexican Beef Burger & fries $17.50
- flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
-
Chicken Teriyaki Burger & fries $17.50
- flame grilled chicken thigh with swiss cheese & salad
-
Steak Burger & fries $19.50
- flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS-
Chicken Slaw Salad $16.50
- flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
-
BBQ Bourbon Ribs $21.00
- Rack of ribs with bourbon BBQ sauce served with fries & slaw
-
Akaroa Salmon $23.50
- flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
-
Steak Eggs & Chips $24.00
- flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
-
350g Flintstone Steak $32.50
- flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU-
Cheese Burger $10.00
- beef pattie and cheese, w fries
-
Flame Grilled Chicken $10.00
- served with fries
DESSERTS- See the black board for dessert menu N/A
SOFT DRINKS-
Juice Gls $3.50 Pint $4.00
- Orange, Apple, Pineapple, Cranberry
- Mac's Ginger beer BTL $4.00
- Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
- Diet Coke, L & P Can $3.50
Nearby Sample Menus
- One egg $2.70
-
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
-
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
-
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
-
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
- Hollandaise sauce $2.80
-
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
- Double up on toppings for an extra... $2.70
- Free range chicken served with seasoned ginger, served cold $50.00/whole
- Chinese tea $1.00/person
- Coconut bun $5.00
- Jelly fish salad, served cold $8.00
- Durian puff $5.00
- Preserved vegetables slow cooked with pork belly $20.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Mapo tofu with pork mince, spicy $18.00
-
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
-
Pecan pie (v) $12
- With cinnamon ice cream
-
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
-
Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
-
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
-
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
-
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw
-
Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
-
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
-
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- Two cheeses $26.00
-
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
- Salt cured Warehou Salad with new potato + salsa verde $22.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Blue Cheese Paté and Crackers - $12.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Broccoli & Garlic Almonds $9.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Lemon Pepper Squid, Aioli $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
-
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
- Bacon $5.00
- Halloumi $4.50
-
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Hollandaise $3.50
-
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
-
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
-
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
-
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
-
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
-
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Creamed spinach $2.00
-
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Homemade bread, extra serve $7.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Soup, winter offering (v,gf) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Bacon, Egg and Cheese N/A
- Hot Chilli N/A
- Steak and Cheese N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Sweet Chilli N/A
- Honey Oat N/A
- Capsicum N/A
-
Pancakes $14.90
- served with banana, bacon and maple syrup
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
- (A) OR berry compote with cream or yogurt $12.50
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- Hot & sour soup with prawn (DF) (GF) $6.00
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
- Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
- Green mango salad with sweet pork (DF) (VO) $26.00
- Red curry of duck and cherry tomatoes (DF) $35.00
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
-
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
- Roasted Tomatoes[2] $5.00
- With a Breast of house Smoked Chicken $9.50
- Mixed leaf salad with orange & mustard olive oil $8.50
- With Hot Smoked Akaroa Salmon $10.00
-
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
-
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
-
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
-
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
-
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
-
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
-
Tom Yum Chicken $10.50
- Coconut cream on top
-
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
-
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
-
Chicken Satay $10.00
- 4 pieces with peanut sauce
-
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
The Green Parrot
Phone
033029900
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
- Canterbury Grill Menus
- Canterbury New Zealand Menus