Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Pissaladière – caramelized onion and pesto mini pizzas -
Diabolo beans – Green beans log wrapped in streaky bacon -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Bagel toasted with cream cheese $5.50
Vegetarian Feast $22.20
Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Roasted Tomatoes[2] $5.00
Akaroa Sea Run Salmon G $29.80
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Our Homemade Soup of the Day $11.80/ $15.50
Served with garlic olive & herb bread (Regular serve/ Large serve)
Seafood Risotto $28.50
Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps