The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

Thai Container (sample menu)
  • Prawn Salad (Plar Kung) $15.50
  • Tofu Oyster Sauce $10.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Pork or Chicken with Curry Paste $13.50
  • Basil Chicken, Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Vermicelli Salad $12.00
Hello Vietnam (sample menu)
  • Grilled Minced Prawn on Kebab $8.50
  • Vietnamese Chicken Curry Med/$15 Lg/$27
  • Beef & Vege on Sizzling Hot Plate Med/$15
  • Combination Meat & Vege on Rice $14
  • Pork with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Medium Rare Beef Rice Noodle Soup $12
  • Chicken & Mushroom Soup Sml/$6.5 M/$14 Lg/$26
  • Sauteed Prawn with Mix Vege & Cashew Nut Med/$18 Lg/$32
Cameron Japanese Family Restaurant (sample menu)
  • Teriyaki chicken $17.50
  • Strawberry ic cream sundae $9.00
  • Vanilla ice cream $4.90
  • Shouyu ramen $13.90
  • Baked pudding & ice cream $5.20
  • Chocolate ice cream $4.90
  • Hamburger steak on rice $14.70
  • Kara-age chicken curry $15.90
Monteith's Brewery Bar Rangiora (sample menu)
  • Pulled Pork $18
    • Slow roasted pulled pork in our bbq sauce
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • Homemade potato gnocchi $19
    • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
  • 1884 Burger $25
    • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries
  • Chicken Leg rubed with Turkish spices $24
    • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
  • Meatlovers $18
    • Bacon, salami, chorizo
  • Ciabatta with Manzanillo olive oil dip $7
Speights Ale House Ferrymead (sample menu)
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Side Salad** $5.50
  • Thai Beef Salad $19.50
    • Warm Asian style beef salad with crispy noodles.
  • Seafood Chowder $16.50
    • Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
  • Mash and Gravy $5.50
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Vic's Cafe & Bake (sample menu)
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Served until 3.30pm every day of the week
  • -Eggs Florentine $17.70
    • Spinach
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
El Camino Grill (sample menu)
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Fries with fire spice $6.00
  • Sour cream $3.00
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
The Craic Irish Bar (sample menu)
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Craic Chunky Chips $7.0
    • Large basket
  • Egg on burger or steak $1.5 each
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
The Caffeine Laboratory (sample menu)
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Spinach $4.50
  • Beans $4.50
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
CJ's Takeaways (sample menu)
  • Bacon egg + cheese $5.90
  • Chilli dog $5.90
  • Hot dogs $2.80
  • Health sandwich n/a
  • Dressed sausages $3.60
  • BBQ pork ribs $5.90
  • Focaccia knots n/a
  • Chips - Bag $3.00
Purple Weka Cafe & Bar (sample menu)
  • Fruit Platter $8.50
  • (B) Salmon $18.50
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • A Selection of Bread and Dips $12.50
  • Mini Chicken Salad $9.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Bowl of Fries with Sauce $5.00
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
Boulevard Cafe (sample menu)
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Egg $2.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Alpine Village Inn (sample menu)
  • Vegetarian Spring Rolls & Pork Wontons $12.90
    • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
  • Bite Sized Battered Fish & Fries $8.50
  • Chicken Nuggets & Fries $8.50
  • Ice Cream Sundae $8.50
    • Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
  • Nachos Mexicana $18.70
    • Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
  • All Day Breakfast $18.50
    • Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Flintstones Pork Spare Ribs $25.80
    • Double cooked sticky Ribs with a BBQ and McKenna sauce with fries. Add a side of salad or seasonal vegetables for $3.00
Thai Takeaways Red Elephant (sample menu)
  • Tom Yum Gai $16.00
    • Chicken
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Priced from components
  • Beef $0.00
  • Vegetarian -$1.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad Thai $17.00
Brewer's Arms (sample menu)
  • Fish and Chips $21
    • Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
  • Extra Salad $5
  • Porterhouse $26.50
    • 200 grams of steak
  • Extra Vegetables $5
  • Onion Rings $5
  • Pasta of the Day $18
    • Chef's tasty choice of Three. See blackboard for today's specials
  • Wiener Schnitzel $19.50
    • Tender cut of Beef, crumbed and served with salad and fries.
  • Seafood & Basket $18.50
    • Selection of treats from the Sea. Served with fries.
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

email

Email

info@thegreenparrotmethven.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley