The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Crumbed dish with rice & salad
  • Tuna Sashimi (Ask our staff for availability)
  • Katsu Lover $23.50
    • Chicken, pork, prawn
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
  • S=Small / M=Medium / L=Large
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • Crispy Chicken $8.00
    • 3pcs Japanese traditional fried chicken
BBQ Brazil Churrasco (sample menu)
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Linguiça
    • Homemade sausage
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Picanha
    • Brazilian traditional rump cap cut
  • Banana à Milanesa
    • Crumbed Banana
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Barriga de Porco
    • Pork belly
Noodle Union (sample menu)
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Fisherman's Wharf Lyttelton (sample menu)
  • Breads and Dips $14.00
    • Ask your waiter for todays dips served with crusty bread
  • Drunken Mussels $18.00
    • fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
  • Sticky Date Pudding $10.00
    • An oldie but a goodie, served warm with ice cream and toffee sauce.
  • Bowl of kumara fries $8.00
  • Side Salad $6.00
  • Gravy $2.00
  • Chocolate Brownie $10.00
    • Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
  • Wraps $17.00
    • A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
The Bower & Urban Corner Cafe (sample menu)
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Jelly
  • All burgers served with fries
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • Fish bites
Nosh Cafe (sample menu)
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Pasta of the Day $19.90
    • please ask our wait staff
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • add bacon $3
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • Platter for Two (Asian Style) $17.50
    • sushi, Vietnamese rolls & spring rolls with dipping sauces
  • Steamed Mussels $19.50
    • in a fragrant broth with garlic bread
  • Nosh Burger with Tatties $23.50
    • chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
Upper Riccarton Fish Supply (sample menu)
  • Cheese & Onion Fritter $2.50
  • Jam Rap Donut $2.20
  • Chow Chow $4.00
  • Mushroom $4.00
  • Mussels $0.80
  • Deep Fried Moro Bar $2.50
  • Deep Sea Cod $4.50
  • Banana Fritter $2.20
Bento Bowl (sample menu)
  • Teriyaki Chicken Bowl
  • Large $13.90
  • L/combo $15.60
    • with miso or green tea
  • Teriyaki Chicken & Udon Noodles $9.90
  • Tempura Vegetables & Soba Noodles $9.50
  • Teriyaki Beef Bowl
  • Rice (180gm) $3.00
  • Regular $9.80
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • Lamb $16.50
  • Dolmades $8
    • Vine leaves filled with herbed rice served with sauces on the side.
  • -Marinated calamari R/$ 13.50 M/$15.50
  • -Roast Vegetable Salad
  • -Lebanese Couscous
  • -Large $13.50
  • Mushroom El Bahia $12
    • Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
  • -Marinated Calamari $12.50
Royal Roast (sample menu)
  • Gravy $ 2.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Quarter $ 7.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Chips $ 3.20
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Whole $ 20.00
  • 4 Roast potatoes, 390ml coke
The Oaks of Darfield (sample menu)
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Soup of the day Served house baked bread
  • Chocolate crème brûlée with berries ice cream
  • Trio of ice cream
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
Mackenzie Country Hotel (sample menu)
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • Gourmet Burger $20.00
    • Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
  • Champagne Ham Pasta $21.50
    • Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
  • Grilled Vegetables Mediterranean Style $22.00
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • Fish & Chips $27.00
    • Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
  • Garlic Bread(V) $11.00
    • Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
  • Rib Eye Steak (GF) $31.00
    • Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Vic's Cafe (sample menu)
  • Havarti $3.20
  • Spinach $3.70
  • Side Salad $7.00
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Hot Chocolate $4.30
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
The Shilling Club (sample menu)
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Extra Sauces $1.00
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

email

Email

info@thegreenparrotmethven.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
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