Address
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
The Green Parrot in Canterbury Menu
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STARTERS- Fries, bowl $7.50
- Garlic Bread, loaf $7.50
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Chicken Wings $7.50
- w Frank's hot sauce or Honey soy
- Ham & Cheese Risotto Croquettes $7.50
BURGERS-
Mexican Beef Burger & fries $17.50
- flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
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Chicken Teriyaki Burger & fries $17.50
- flame grilled chicken thigh with swiss cheese & salad
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Steak Burger & fries $19.50
- flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS-
Chicken Slaw Salad $16.50
- flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
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BBQ Bourbon Ribs $21.00
- Rack of ribs with bourbon BBQ sauce served with fries & slaw
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Akaroa Salmon $23.50
- flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
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Steak Eggs & Chips $24.00
- flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
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350g Flintstone Steak $32.50
- flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU-
Cheese Burger $10.00
- beef pattie and cheese, w fries
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Flame Grilled Chicken $10.00
- served with fries
DESSERTS- See the black board for dessert menu N/A
SOFT DRINKS-
Juice Gls $3.50 Pint $4.00
- Orange, Apple, Pineapple, Cranberry
- Mac's Ginger beer BTL $4.00
- Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
- Diet Coke, L & P Can $3.50
Nearby Sample Menus
- CHOW CHOW $4.00
- SEASONED WEDGES $4.00
- BLUFF OYSTER 1/2 DOZ $14.50
- CURRY ROLLS $2.90
- PLAIN $3.50
- BATTERED HOKI $4.00
- GIANT $7.20
- FISH BITES(3) $1.10
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Minute Steak $22.00
- with sunny side up eggs, onion rings, bearnaise and fries
- Rustic potato wedges served with a trio of dipping sauces
- Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
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Smoked Chicken & Bacon $22.00
- Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
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Greek $17.50
- Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
- Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
- Crumbed Mushrooms stuffed with candied onion & cream cheese drizzled with a balsamic reduction
- Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
- Lasagna Topper $3.00
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Bacon Burger: $8.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & bacon.
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Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
- Small pkts of Tomato/tatare/Aioli $.50
- Battered Mussels $1.00 each
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Giant Burger: $12.00
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato, cheese, mushrooms, bacon & egg.
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Mushroom Burger: $8.00
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
- Processed Fish: Crumbed or Battered $3.00
- -prawn $22.50
- -prawn $22.50
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-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
- -prawn $22.50
- -seafood or tofu $22.50
- -chicken, beef, pork or vegetarian $19.50
- -tofu $21.00
- Prawn $21.00
- Nana Pat's Beetroot $1.00
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Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
- Fish bites and chips $7.00
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
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The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
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Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
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Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
- Your choice of any two meats. (Open souvlaki, dine in or take away)
- Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
- -Greek Salad
- -Barley Salad
- Chicken $16.50
- -Chicken R/$ 12.50 M/$14.00
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Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
- PSDB Signature Xiaolongbao 5pc $12.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
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Bacon & Egg Burger $14
- w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
- Onion Rings $2
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Wedges $12
- w/ sour cream & sweet chilli
- Zesty Slaw Small $5 Large $10
- Beer Battered Onion Rings (8) $4
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Box of fries $5
- w/ our own Aioli
- Chefs Individual CheeseCake $9
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Loaded Wedges $16
- w/ Cheese & Bacon, sour cream & sweet chilli
- Cajun Wings $10.00
- Surf and Turf (GF) $28.01
- Fresh Salmon Cakes $25.00
- Fish Bites & Chips $8.00
- Double meat, cheese, bacon $20
- Mini Hot Dogs & Chips $9.00
- Crumbed Mussels $10.50
- Prawn Twister $9.00
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Banana Split N/A
- with ice cream and chocolate sauce
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Tiramisu $13
- with chocolate soil
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- Garden Salad / Chunky Fries $7.00
- Rice Bowls
- • Teriyaki Chicken
- • King Salmon
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
- and choose TWO of below:
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
- - Petit Salad $7.00
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
- Large Salad $9.00
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
- Small Salad $7.00
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Pasta $12
- Pasta of the Day
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Quiche $12
- In house made quiche with side salad
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
The Green Parrot
Phone
033029900
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
- Canterbury Grill Menus
- Canterbury New Zealand Menus