Address
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
The Green Parrot in Canterbury Menu
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STARTERS- Fries, bowl $7.50
- Garlic Bread, loaf $7.50
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Chicken Wings $7.50
- w Frank's hot sauce or Honey soy
- Ham & Cheese Risotto Croquettes $7.50
BURGERS-
Mexican Beef Burger & fries $17.50
- flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
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Chicken Teriyaki Burger & fries $17.50
- flame grilled chicken thigh with swiss cheese & salad
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Steak Burger & fries $19.50
- flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS-
Chicken Slaw Salad $16.50
- flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
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BBQ Bourbon Ribs $21.00
- Rack of ribs with bourbon BBQ sauce served with fries & slaw
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Akaroa Salmon $23.50
- flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
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Steak Eggs & Chips $24.00
- flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
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350g Flintstone Steak $32.50
- flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU-
Cheese Burger $10.00
- beef pattie and cheese, w fries
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Flame Grilled Chicken $10.00
- served with fries
DESSERTS- See the black board for dessert menu N/A
SOFT DRINKS-
Juice Gls $3.50 Pint $4.00
- Orange, Apple, Pineapple, Cranberry
- Mac's Ginger beer BTL $4.00
- Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
- Diet Coke, L & P Can $3.50
Nearby Sample Menus
- Teppan Chicken / Teppan Beef $18.50
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
- M=Medium / L=Large
- ●Combo Nigiri
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Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
- Prawn Avo Salad M $9 / L $13.50
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
- Tofu Avo Salad (V) M $7 / L $10.50
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Salmon pastrami, blood orange, fennel, burrata $19
- Seasonal Vegetables $8
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Chicken nugget $0.80
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BURGER MEAL $8.50
- fish burger, chips
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Sausage $2.00
- Chocolate doughnut $2.00
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Jam wrap $2.00
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SALAD $6.00
- greek salad coleslaw
- Tarakihi-Crumbed $4.50
- Pineapple ring $1.50
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Corn Nuggets $2.50
- 6 for
- Hoki-Crumbed $2.50
- Fish Bile $0.90
- Donut-Jam $2.20
- Whole $20.00
- Plain $3.50
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
- HAWAIIAN $6.20
- CORN FRITTERS HOMEMADE $2.10
- CORN NUGGETS 1/2 DOZ $2.60
- FISH $2.40
- STEAK $5.20
- CHIPS $2.40
- GIANT $6.20
- MEAT PATTIES HOMEMADE $2.10
- Hollandaise $3.50
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Fish Bites $12.00
- tempura fish bites, aioli and relish
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
- -Add edam cheese and bacon $11.90
- -Add bacon & egg $19.50
- -Add edam cheese, bacon and avocado $13.40
- -Large $8.00
-
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
- Bacon $2.00
- -Small $3.00
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Today’s Fish Market Price
- Seasonally inspired
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- Dressed summer leaves $8
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
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Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
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SHWE Jl MOT
- semolina & coconut milk cake
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
- (please note dishes are entree size)
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Combo $13.50
- with chips
- • All pies are homemade.
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Combo $16.50
- with chips
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Mountain man $6.00
- Steak, American streaky bacon, onion, egg
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Veggie Burger $11.50
- Yummy falafel, tomato, fresh lettuce, tofu, red onion and tartare sauce.
- Crumbed mussels (6ea) $5.00
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Sweet chilli chicken $12.50
- Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.
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Combo Plus $19.00
- chips and soft drink
- Chilli Mince & Cheese $4.50
- Chicken & Cranberry $4.50
- Sushi $1.20 / $14.4
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Mince & Cheese $4.50
- Mini Sausage Rolls $1.30 / $15.5
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Wedges S $2.40 / L $4.00
- Mince Savouries $1.80
- Hot Dog (Small) $2.60
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Croquette $2.60
- Hot Meat Sandwich / Roll $7.50
- Toasted Sandwich $4.00
- Akaroa Salmon $6.5
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Havoc Bacon (Nitrate free) $6.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Add Havoc Bacon (Nitrate free) $5.00
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
The Green Parrot
Phone
033029900
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
- Canterbury Grill Menus
- Canterbury New Zealand Menus