Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Pancakes $12.50
Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Thai chicken salad $17.80
Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Featured breakfast Varies
Ask your waitperson about our latest feature breakfast
Hollandaise sauce $2.80
Canadian maple syrup $2.20
"The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
Chicken cobb salad (gf) $18
Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Pulled beef po' boy $14
With mustard mayo, jalapeno, roasted pepper, cripsy onions
Orleans buttermilk fried chicken waffle $16
With chipotle maple glaze, crisp sage
Pork belly po' boy
With cumin lime mayo, sweet pickled cucumber, mint slaw
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Toast and Toppings $7 each.
Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Lemon Pepper Squid, Aioli $14.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Sticky Toffee Pudding $10.50
Served hot with toffee sauce, cream and vanilla bean ice cream.
Pressed Cheese
Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Blue Cheese
Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour