Address
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
The Green Parrot in Canterbury Menu
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STARTERS- Fries, bowl $7.50
- Garlic Bread, loaf $7.50
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Chicken Wings $7.50
- w Frank's hot sauce or Honey soy
- Ham & Cheese Risotto Croquettes $7.50
BURGERS-
Mexican Beef Burger & fries $17.50
- flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
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Chicken Teriyaki Burger & fries $17.50
- flame grilled chicken thigh with swiss cheese & salad
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Steak Burger & fries $19.50
- flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS-
Chicken Slaw Salad $16.50
- flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
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BBQ Bourbon Ribs $21.00
- Rack of ribs with bourbon BBQ sauce served with fries & slaw
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Akaroa Salmon $23.50
- flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
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Steak Eggs & Chips $24.00
- flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
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350g Flintstone Steak $32.50
- flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU-
Cheese Burger $10.00
- beef pattie and cheese, w fries
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Flame Grilled Chicken $10.00
- served with fries
DESSERTS- See the black board for dessert menu N/A
SOFT DRINKS-
Juice Gls $3.50 Pint $4.00
- Orange, Apple, Pineapple, Cranberry
- Mac's Ginger beer BTL $4.00
- Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
- Diet Coke, L & P Can $3.50
Nearby Sample Menus
- Kashmiri Korma $10.00
- Fish and Chips $10.00
- Chicken Naan $5.50
- Curry $10.00
- Bhoona $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Garlic Mince Naan $5.50
- Chasni $10.00
- Sliced Beef with Tomatoes $15.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Mixed Vegetables with Chef’s Sauce $16.00
- Panaeng Curry Prawns $21.00
- Hot & Sour Soup $6.00
- Crispy Pork with Mongolian Sauce $16.00
- Sliced Pork with Lemon Grass $17.00
- Sliced Pork with Satay Sauce $15.00
- Chicken Fried Rice $10.00
- Combination Fried Rice $10.00
- Fresh Bamboo Rolls $3.80
- Chinese Sausage Bun $3.50
- Chinese steamed cake $3.00
- Roast Duck Noodle Soup $10.00
- Crispy Roast Pork on Rice $10.00
- Prawn Fried Noodle $10.00
-
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
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Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
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Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
- Fries $4.50
-
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
- Sausage plain $2.00
- Cod Fillets $3.30
- Plain $3.80
- Hot Dog $2.00
- Lemon Pepper Fish $2.90
- Sweet Chilli Chicken $10.00
- Chips $2.40
- Sole & Eggs $9.50
- CHIPS + GUACAMOLE $5.50
- Melted Queso Cheese $1.50
- Lettuce
- CHIPS + SALSA $4.50
- Grilled Veggies
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SNACK NACHOS $6.90
- With melted queso cheese
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- CORN CHIPS $3.50
- Seasonal Fruit Crumble with Cream
- Olives $2.00
- Bacon $3.00
- Crispy Bacon $3.00
- House made Spring Rolls with Dipping Sauce $10.00
- Pizza Large $18 Small $12
- Salmon, Rocket, Dill, and Cream Cheese
- Add - Chilli $1.00
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- Seafood chowder served with grilled ciabatta $15.50
- Caramel oat slice $7.00
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Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
- - Hot smoked salmon $22.00
- Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
- Chicken, cranberry & brie pizza $17.00
- All served with fresh salad
- STEP TWO - CHOOSE YOUR SIDE:
- - CRISPY FALAFEL W/ MINTED AIOLI
- FISH GOUJON SANDWICH $10.00
- STEP ONE - CHOOSE YOUR MAIN:
- ANY SALAD $9.50
- WE ARE COELIAC FRIENDLY
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - SLOW BRAISED HERB & SPICED BEEF
- Chips $4.00
- Eggs Benedict $18.00
- until 11am
- Porridge $10.00
- Toast $7.00
- Toasted Panini $9.00
- Eggs on Toast $12.00
- Vegetarian Burger $13.00
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Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
- Avocado $2
- Garden Salad $7.5
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
- Falafel $4
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
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Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
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Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
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Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
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West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
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Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
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West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- (GF) gluten free (V) Vegeterian
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
-
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
The Green Parrot
Phone
033029900
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
- Canterbury Grill Menus
- Canterbury New Zealand Menus