The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Roasted Tomato $3.50
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Two Eggs $4.00
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Potato Layer Cake $5.00
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
Zest (sample menu)
  • Apricot Chicken
    • Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
  • Tortilla Stack $19.50
    • Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
  • Wedges with Bacon and Cheese $16.50
    • Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
  • Moroccan Chicken Salad $19.00
    • $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
  • Bread Selection $14.80
    • >A variety of breads and dips.
  • Farmyard
    • Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
  • Fries $3.00
    • Small Bowl
  • Little Italy
    • A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
Southern Spices (sample menu)
  • Sambar $3
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Pickle $3
  • Chilli Chicken and fried rice $21
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Steamed Basmati Rice $3
Ancestral (sample menu)
  • Taro Pearl Milk Tea $5.10
  • Fried Noodles/ Rice stick (BBQ pork) $10.50
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Deep Fried Tofu $6.00
  • Hot Chocolate $4.20
  • Sarawak Fried Noodles (beef) $11.00
  • Matcha Toast $5.70
  • Green Vegetable (garlic sauce) $7.80
The Jolly Potter (sample menu)
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Shrimp Cocktail $7.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Upper Riccarton Fish Supply (sample menu)
  • Chicken $4.80
  • Chicken Nugget $0.80
  • Pineapple $4.00
  • 6 Onion Rings $2.50
  • Deep Sea Cod $4.50
  • Spring Roll $2.70
  • Bacon & Eggs $4.80
  • Steak Pattie $2.70
Coach Corner Takeaways (sample menu)
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • CHICKEN NUGGETS 1 DOZ $11.90
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • JAM RAP $3.90
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
La Tandoor Restaurant (sample menu)
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Meat Samosa (2 Pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Panthers Rock (sample menu)
  • Grilled Chicken or Salmon Salad $22
    • A fresh green garden salad w/ aioli
  • 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
  • Classic Chicken Burger $12
    • w/ onion, aioli, lettuce & tomato
  • Box of fries $5
    • w/ our own Aioli
  • Loaded Wedges $16
    • w/ Cheese & Bacon, sour cream & sweet chilli
  • Mushroom $2
  • Add Ice Cream $2
  • Wedges $12
    • w/ sour cream & sweet chilli
The Talbot at Yaldhurst (sample menu)
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Fries $4.00
  • Garden salad $5.00
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Fried egg $1.20
French Farm Winery & Function Centre (sample menu)
  • Warm croissant $14.00
    • Served with ham and cheese and a tea or coffee
  • Mixed leaf salad $6
  • Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • French Farm BLAT $23.00
    • Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
  • Margherita $18
    • Mozzarella, Napolitano and Basil
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
  • French fries and aioli $7
The Sushi Company (sample menu)
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken half roll $4.50
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
Sushi Time (sample menu)
  • Chicken yaki udon $11
  • Seafood yaki udon $13
  • Teriyaki chicken udon $12
  • Chicken Ball N/A
  • Seafood udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Rice Ball N/A
Carl's Jnr (sample menu)
  • -Large $4.00
  • -Burger only $5.90
  • -Combo $7.90
  • -Burger only $5.00
  • Memphis chicken stacker $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Phu Thai Restaurant and Takeaway (sample menu)
  • Thai Fish Cakes (4) $9.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Ginger Prawns & Vegetables $20.00
  • Sweet & Sour Beef $16.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Panany Curry (Chicken, Pork or Beef) $16.00
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

email

Email

info@thegreenparrotmethven.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
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