The Green Parrot in Canterbury Menu

STARTERS STARTERS
  • Fries, bowl $7.50
  • Garlic Bread, loaf $7.50
  • Chicken Wings $7.50
    • w Frank's hot sauce or Honey soy
  • Ham & Cheese Risotto Croquettes $7.50
BURGERS BURGERS
  • Mexican Beef Burger & fries $17.50
    • flame grilled, home made beef pattie w melted cheese, sour cream, salsa, jalapenos and lettuce
  • Chicken Teriyaki Burger & fries $17.50
    • flame grilled chicken thigh with swiss cheese & salad
  • Steak Burger & fries $19.50
    • flame grilled sirloin, swiss cheese, caramelized onion, salad & wasabi mayo
MAIN MEALS MAIN MEALS
  • Chicken Slaw Salad $16.50
    • flame grilled thigh served on lettuce & slaw with a coriander, ginger & lime dressing
  • BBQ Bourbon Ribs $21.00
    • Rack of ribs with bourbon BBQ sauce served with fries & slaw
  • Akaroa Salmon $23.50
    • flame grilled Salmon steak served with wasabi mayo, ham risotto croquettes & salad
  • Steak Eggs & Chips $24.00
    • flame grilled 250g sirloin steak served with your choice of Mushroom sauce or Jus
  • 350g Flintstone Steak $32.50
    • flame grilled ribeye served with sour cream & chive jacket potato, salad And with your choice of Mushroom sauce or Jus
KIDS MENU KIDS MENU
  • Cheese Burger $10.00
    • beef pattie and cheese, w fries
  • Flame Grilled Chicken $10.00
    • served with fries
DESSERTS DESSERTS
  • See the black board for dessert menu N/A
SOFT DRINKS SOFT DRINKS
  • Juice Gls $3.50 Pint $4.00
    • Orange, Apple, Pineapple, Cranberry
  • Mac's Ginger beer BTL $4.00
  • Coke, Lemonade, Ginger Ale, Soda, Tonic Water, Lemon Lime and Bitters Gls $3.50 Pint $4.00
  • Diet Coke, L & P Can $3.50

Nearby Sample Menus

  • Fish $2.50
  • Chocolate Donut $2.00
  • Crab Stick $1.80
  • ●FAMILY PACK 3 $19.00
  • Chow $4.80
  • Plain Sausage $2.00
  • Plain $3.20
  • Prawns Crumb (1/2 Doz) $3.60
  • Japanese noodle soup (Udon) $10
  • Deep fried dumpling $5
  • Squid stir fried with seasonal vegetable $16
  • Spicy fried chicken with rice cake S $16 L $28
  • Deep fried crumbed Prawn Cutlets $5
  • Fried chicken S $14 L $26
  • Korean perilla noodle soup (Perilla soup noodles) $15
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Carrick Warm Chicken Salad $20.00
    • served with minted yoghurt dressing
  • Vegetarian Meal $20.00
    • Fettuccine pasta of the day, see waitress for details
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Chicken Breast $30.00
    • Stuffed with brie and topped with an apricot sauce
  • Basket of chips $10.00
  • Wedges $13.00
    • with sour cream and tomato relish
  • Single $10.20
  • Double $12.50
  • Vegetarian Falafel
  • Served with a side of greek salad & sauces
  • Double $12.20
  • Double $12.50
  • Double $13.00
  • Greek Salad $8.50
  • Chocolate $16
    • chocolate ganache, canterbury saffron ice cream, chocolate soil
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Arancini $32
    • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • CHEESE NAAN 5.00
  • ROTI 3.00
  • MADRAS-CHICKEN/LAMB/BEFF
    • This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
  • FETA & SPINACH NAAN 5.50
  • JEERA RICE 4.50
  • CHEESE GARLIC NAAN 5.50
  • KEEMA NAAN 5.50
  • BEEF/LAMB BIRIYANI 19.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Steamed vegetables $8.00
  • ​Steamed rice $4.00
  • ​Polenta fries with mayo $8.00
  • Chef's cold salad $6.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Seaweed Salad $6.00
  • Hot Plate Venison $24.00
  • Hot Plate Lamb $18.00
  • Chef's Fried Beef Steak $14.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chocolate Sticky Date $10.00
    • Hot chocolate and date pudding with custard, vanilla ice cream.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Marinated Olives $8.00
    • A warmed selection.
  • Luna Roll
    • Smoked cod, onion and gruyere toastie.
  • Asteroids around
    • Uranus Jalapeño with Cheddar.
  • Fresh Breads $8.00
    • Butter and Olive oil
  • Time Warp (v) $14.00
    • Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
  • 300gm Sirloin of Beef $45.00
    • Grill chips, roast mushrooms, green beans,onion rings, rocket, jus and bearnaise
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Combination $10.00
  • Tuna Bento $9.00
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Nigiri Sushi Mix $10.00
  • Cheesecake $2.50
  • Sandwiches - Beef $6.90
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Chicken Schnitzel $3.50
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Pork $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Prawn chowmein $14.99
  • Madras chicken/lamb/fish/prawn
    • A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
  • Chicken chowmein $14.50
  • Mushroom chowmein $14.50
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Chicken manchurian $14.50
  • Prawn/fish malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
  • Fries & aioli $10.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Add chicken $6.50
  • Gluten-free base – add $2.00
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Vegetable pakoras with chutney $15.50
  • Calamari with chipotle mayonnaise $15.50
  • Ham roll $5.60
  • Mince pie $4.90
  • Ham & egg pie $5.00
  • Family veal pie $13.80
  • Chicken croquettes $2.60
  • Family salmon & cream cheese quiche $18.90
  • Ham club $2.30
  • Family mince pie $13.80
The Green Parrot

The Green Parrot

location

Address

36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029900

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
36 Forest Drive, Methven, Methven, Canterbury, 7730, New Zealand
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