Address
5/21 Kelburn Parade, Wellington, Wellington, 6012, New Zealand
The Hunter Lounge in Wellington Menu
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The Hunter Lounge in Wellington has no menu available, but can choose from many other options such as Steak Sandwich or Chicken Sandwich from True Blue Cafe. Chameleon offers many options including Continental buffet selection and Full buffet selection. Hardware Bar & Cafe includes a wide range like PLATTER TO SHARE or BLT. Steak & Tomatoes and Chicken & Mushrooms from . Rata St Takeaways offers Siam Kitchen Thai Restaurant and Chicken or Beef Satay Sticks (5 sticks).
Nearby Sample Menus
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
- Verdure al cartoccio $9.00
- Grigliata mista (for two) $46.00
- Bucatini vongole & bottarga $21.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Antipastino misto $17.00
- Crostini di pate' Toscani $12.00
- Rucola, radicchio, funghi & grana $7.00
- Cannelloni di mamma Marcella $23.00
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- Tomato And Marinated Beef Brisket $13.5
- -Combination $14.5
- Satay Beef And Vegetable With Rice $12.5
- -Beef Brisket $10.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Spicy Pineapple Chicken $10.5
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Quinoa & feta slider $ 15
- iceberg
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- House marinated olives $ 9
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Charcuterie selection $ 19
- house made pickles
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Market fish slider $ 15
- lemon & fennel slaw
- Artisan cheese I condiments $ 13
- Hash Brown $1.30
- Potato Fritter $0.90
- Chips $3.20
- Apple Turnover $2.70
- Stuffed Chicken Wing $2.50
- Scallop $2.20
- Spinach and Pumpkin Fritter $2.90
- Corn on the Cob $2.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Entree $4.00
- Garlic Bread
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Pork Spare Ribs $6.00
- Steamed Tofu stuffed with Prawn Paste $26.00
- Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
- Lamb Brisket with Dried Bean Curd Sticks $25.00
- Scallops stir-fried with Seasonal Vegetables $30.00
- Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
- Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
- Shelled Prawns stir-fried with Seasonal Vegetables $28.00
- Chicken tikka tacos $12.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Toasted Bagel and Jam (V) $6.50
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- -Add Spinach $4.00
- Pork Fried Rice $11.00
- Steak Chilli Basil $11.50
- Fish $3.20
- Ham Burger $4.00
- Pork Dumpling Soup $9.50
- Yeng Chow Fried Rice $12.00
- Chicken & Black Bean Sauce $12.50
- Malaysian Pork Curry $11.50
- String Fries With Parmesan & Aioli $8
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Streaky Bacon $5
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Crumbed Mushroom Aranchini Balls With Aioli $15
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Scallop Sushi $5.00
- Seafood Salad $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Oyster Sushi $5.00
- Inari $4.00
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
The Hunter Lounge
Phone
021938376
Opened hours
11 AM to 5 PM (Mon-Tue), 11 AM to 8 PM (Wed-Thu), 11 AM to 9 PM (Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Pool Table , Cash , Bar , Lunch , Live Entertainment , Kid Friendly , Seating , Board Games , Free Wifi , Cards accepted , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5/21 Kelburn Parade, Wellington, Wellington, 6012, New Zealand
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