Address
5/21 Kelburn Parade, Wellington, Wellington, 6012, New Zealand
The Hunter Lounge in Wellington Menu
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The Hunter Lounge in Wellington has no menu available, but can choose from many other options such as Steak Sandwich or Chicken Sandwich from True Blue Cafe. Chameleon offers many options including Continental buffet selection and Full buffet selection. Hardware Bar & Cafe includes a wide range like PLATTER TO SHARE or BLT. Steak & Tomatoes and Chicken & Mushrooms from . Rata St Takeaways offers Siam Kitchen Thai Restaurant and Chicken or Beef Satay Sticks (5 sticks).
Nearby Sample Menus
- petite $14.90
- petite $11.40
- petite $11 .40
- grand $10.40
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
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Go Fish $8.40
- One piece of crumbed fish
- grand $9.90
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Clams, ramen noodle, green, xo sauce $22.00
- Mushrooms / Black Pudding $5.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Bacon $6.00
- Hand cut Fries $7.00
- Cavolfiore: cauliflower
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Extra Bread $3.00
- Dolci: sweets
- Verdure al cartoccio $9.00
- Cannelloni di mamma Marcella $23.00
- Piccoli fritti Romani $15.00
- Rueola: rocket
- Bread with whipped olive oil $7
- Mussel escabeche $4.5 each
- Almonds & La chianti paprika $6.5
- Grilled corn, paprika butter, lberico cheese $8
- A large bowl of paprika & salt dusted fries with aioli $9
- Pork skin crackling & red pepper romesco $7
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Valdeón $11
- blue, mix
- Chicken liver parfait with PX jelly $15 / pot
- Check the cabinet for more treats!
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
- 3 BLACK BEAN & CUACAMOLE
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
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PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
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B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- CHICKEN BURGER $5.50
- ONION RINGS(EACH) $0.90
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FILLET DINNER $13.00
- with salad and chips
- HASH BROWN $1.50
- WEDGES $5.00
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- CHEESE, CORN $1.00
- HAM $2.50
- FISH $4.20
- COMBINATION $11.00
- STEAK $10.00
- ONION RING $0.90
- TOMATO $1.00
- COMBINATION $12.50
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
- Served from 5pm
- Kiwi garden salad $7,50
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Mixed bread board $9,00
- W housemade dips
- Shoestring fries $7,50
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Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
- ●Start
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
- Open from 5pm until late for a la carte dining
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
- Coconut Pudding $8.00
- Garlic Mussels $11.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
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Soup $12.50
- of the day with toasted garlic sourdough
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Pumpkin, Leek and Chorizo Fettuccini $26.00
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Crumbed Sardines with Tomato and Basil $11.00
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOASTED CROISSANT $5.50
- with jam and butter
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
- Teriyaki Salmon
- Crab Nugget
- Mushroom
- Crispy Prawn
- Salmon & Avocado
- Miso soup small $1.30
- Raw Prawn
- Vegetable prawn fritter
- Bacon n Egg Burger $7.00
- Extra - $1.00
- Louise Cake $3.50
- Mini Quiche $4.00
- Triple Choc & Caramel $3.50
- Chicken n Mushroom
- Cheese Burger $6.00
- Mini Bacon n Egg Pie $3.50
The Hunter Lounge
Phone
021938376
Opened hours
11 AM to 5 PM (Mon-Tue), 11 AM to 8 PM (Wed-Thu), 11 AM to 9 PM (Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Pool Table , Cash , Bar , Lunch , Live Entertainment , Kid Friendly , Seating , Board Games , Free Wifi , Cards accepted , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5/21 Kelburn Parade, Wellington, Wellington, 6012, New Zealand
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- Wellington Pizza Menus
- Wellington Region European Menus
- Wellington Region Pizza Menus