The Hunter Lounge in Wellington Menu

The Hunter Lounge in Wellington has no menu available, but can choose from many other options such as Steak Sandwich or Chicken Sandwich from True Blue Cafe. Chameleon offers many options including Continental buffet selection and Full buffet selection. Hardware Bar & Cafe includes a wide range like PLATTER TO SHARE or BLT. Steak & Tomatoes and Chicken & Mushrooms from . Rata St Takeaways offers Siam Kitchen Thai Restaurant and Chicken or Beef Satay Sticks (5 sticks).

Nearby Sample Menus

  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Curly Fries $6.00
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Homemade Aioli $2.00
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Beer battered asparagus $16.50
    • and chili mayo
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • GARLIC BREAD 6.50
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • Hot dog $2.30
  • Orange roughy $10.50
  • Groper $10.50
  • Curry roll $2.60
  • Potato fritter $0.80
  • Crab stick $1.60
  • Tarakihi $13.20
  • Crumbed fish $4.40
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Free Range Eggs (2) $5
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Todays Greens $8
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Kumara Chips $4.50
  • 1 Filling $2.60
  • Pineapple Fritter $1.80
  • Mini Hot Dogs $1.20
  • Bacon Burger $5.00
  • Corn Nugget 10 for $3.70
  • Prawn Twister $1.20 ea
  • Mini Samosas 10 for $3.50
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • fries $7.00
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • broccolini $9.00
    • chili, garlic, ricotta
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • Smoked chicken with cranberry sauce $3.80
  • Quiche $3.50
  • Bacon & egg $3.50
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Kebab $2.70
  • ●Club sandwiches
  • Chicken with mayo $3.50
  • Sponge cake with fresh cream $5.50
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Dal makhani (very mild) $9.00
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Biryani (choice of meat chicken, lamb, and beef) $18.00
    • basmati rice cooked with choice of meat pieces and spices, served with raita.
  • Little Hanoi special noodle souo $15.90
  • Pork and seafood udon soup $12.50
  • Duck and bamboo soup $12.50
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Grilled chicken salad $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Pork and seafood noodle soup $12.50
  • Singapore Fried Noodles $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Singapore fried rice noodles
  • Sichuan Noodles $11.80
  • Wonton Noodle Soup $11.80
  • Yangchow fried rice
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Jus $1.50
  • •D4 Classics
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • -Or blueberry and vanilla cream $14.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Seasoned fries with tomato sauce and aioli $7.50
The Hunter Lounge

The Hunter Lounge

location

Address

5/21 Kelburn Parade, Wellington, Wellington, 6012, New Zealand

phone

Phone

021938376

email

Email

None

clock

Opened hours

11 AM to 5 PM (Mon-Tue), 11 AM to 8 PM (Wed-Thu), 11 AM to 9 PM (Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Cash ,  Bar ,  Lunch ,  Live Entertainment ,  Kid Friendly ,  Seating ,  Board Games ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5/21 Kelburn Parade, Wellington, Wellington, 6012, New Zealand
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