Address
2 Grey Street, InterContinental Wellington, Wellington 6011, New Zealand
The Lobby Lounge in Wellington Menu
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The Lobby Lounge in Wellington has no menu available, but can choose from many other options such as Sauce or - Peanut sauce from Adulis. Vista Restaurant and Cafe offers many options including Marinated olives & feta and Smoked fish croquettes. Zambrero includes a wide range like Meat Quesadillas or Our soft tacos and quesadillas are made using flour tortillas. DONUT and LASAGNE from . Leo's Seafood Newtown offers Silverspoon Restaurant and Garlic Bread (GF).
Nearby Sample Menus
- -3 Pack $4.90
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- -4 Nuggets with chips $4.50
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
- -1pc Original Recipe with chips $4.50
- Snack Burger $2.90
- Swap lge Sides for an extra . $1
- Swap reg Sides for an extra . $0.50
- w wood-fired chicken & chorizo $21.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Mesclun & vine tomato salad w vinaigrette $9.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
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Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Empanada: vegetariano or meat w chimichurri $8.00
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
- J $1.50
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- S $3.50
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Veg Fried Rice $10.50
- Garlic Bread $4.00
- Half Rack $12.00
- Family Rack $66.00
- 1/2 Rack & Chicken Wings $20.00
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Add $2.00
- Chips or Onion Ring To Any Burger
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- SPRING ROLL $2.00
- KUMARA CHIPS $4.30
- CHICKEN CASHEW NUTS $13.00
- SHRIMP $11.30
- LEMON CHICKEN $10.00
- MEAT PATTIE $2.20
- CRABSTICK $1.50
- BEEF BLACK BEAN $10.50
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
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Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
- Half a Tea-stained egg $1.00
- Sesame Prawn Toast $9
- Medley of Olives $9
- B.L.A.T & Fries $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Sticky Pork Belly Sandwich $15
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Beef Tartare, Fattoush $12
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Pasta O' Day $18.00
- House pasta dish made daily
- Bean Sprouts $2.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Pickled and Toasted Chilli $2.00
- Chicken Karaage $4.50
- Spring Onions $2.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Side of Rice $3.00
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Kimchi $5.00
- Cabbage / Daikon
- Chorizo & paprika aioli roller three for $16.00
- Halloumi & pesto slider three for $16.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Automat warm garlic bread $8.00
- Shoestring fries with tomato sauce $6.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- - Kids size $9.50
- Lamb, feta, beetroot & lettuce $18.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Pasta of the Day
- See our Chef's special board
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Olive $8
- Bowl of warm Marinated Olives
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
- Polenta Parmesan chips with black truffle mayo $8.5
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Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -crispy chicken skin $2
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
- -jalapenos $2
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -Cheddar $2
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
- Hot Chips $6.00 Full / $4.00 Half
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
- Fresh Green Salad $12.00
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
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Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
- Steak, egg,sausage & chips $15.00
- Bacon, egg, sausage & toast $8.50
- All toasted $1.00
- Chicken wing $1.50
- Any extra $1.00
- Chicken thign $3.00
- Sandwiches $3.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
The Lobby Lounge
Phone
044722722
Opened hours
Monday: 6:30 AM – 11:30 PM, Tuesday: 6:30 AM – 11:30 PM, Wednesday: 6:30 AM – 11:30 PM, Thursday: 6:30 AM – 11:30 PM, Friday: 6:30 AM – 11:30 PM, Saturday: 6:30 AM – 11:30 PM, Sunday: 6:30 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Others
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol
2 Grey Street, InterContinental Wellington, Wellington 6011, New Zealand
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- Wellington Region Others Menus