The Lodge in Wellington Menu

Are you the owner? Manage this listing for free.

The Lodge in Wellington has no menu available, but can choose from many other options such as The big breakfast or Bacon & eggs from Gales Cafe. Red Mount Restaurant offers many options including Salt & Pepper Tofu (V) º and Wonton 6pc. Village Bakery includes a wide range like Cheese Sammie or Bacon Sammie. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Smith The Grocer and Seed Toast.

Nearby Sample Menus

Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
petite $14.90
petite $9.90
grand $14.90
grand $15.40
grand $9.90

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Gelato $11.00
- 3 Scoops ask our staff for the flavours

Check Our Dessert Board For Daily Offers $9.50 Each
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
gluten free option available, please let your server know
available Monday to Friday 11:30pm - 2:30pm
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
**excluding BBQ sauce
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese

Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
Agria potato handcuts w cajun seasoning $8,00
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Mixed bread board $9,00
- W housemade dips
Streaky bacon , sausage , smoked salmon $5,00

-Combination meat or seafood $16.00
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
-Roti Bread with Satay Sauce $14.00
Seafood Soup $7.00
- Crabstick, prawn, fish cake
-King Prawn with XO Sauce $20.00
Mango Mousse with Ice Cream $8.00

Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Bacon $3
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Egg $2
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bastella
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

SEAFOOD BENTO $11.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SEAFOOD SUPREME $11.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
12 DUMPLINGS $9.50

Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
-Large $6.00
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese

54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Ah Um $15
- Prosciutto
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Straight Fries $4
- Served with Aiolis
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Mixed $9.50
Shish kofte $11.00
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Combo $16.00
Vegetarian $11.00
Hummus & tabouli $4.00
Chicken $9.50

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Maple sirup $2.50
Mushroom $5.00
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Buckwheat bread $5.00

Blue Warehou $5.50
- Firm white fish with a medium fat content
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Hake $5.50
- Delicate but tasty fillets, great for beer battering
Flounder, Whole $9.90
Onion Rings $4.00
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Tarakihi $9.00
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce

Eggs any style on Sourdough or Wholegrain Toast $8.5
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Soup of the day with fresh bread $10.5
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup