The Lodge in Wellington Menu

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The Lodge in Wellington has no menu available, but can choose from many other options such as The big breakfast or Bacon & eggs from Gales Cafe. Red Mount Restaurant offers many options including Salt & Pepper Tofu (V) º and Wonton 6pc. Village Bakery includes a wide range like Cheese Sammie or Bacon Sammie. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Smith The Grocer and Seed Toast.

Nearby Sample Menus

Goat cheese, guanciale & truffle honey crostino $7
Baccala crostino $7
San Marzano tomatoes, mozzarella & basil $10
Venison, smoked ricotta & beetroot $12
Lamb cacciatoragarlic & rosemary $22
Chocolate salame $5
House baked bread - olive oil $5
Warm mushrooms with caciocavallo $11

Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
replace cheese with vegan cheese $4
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns

Stir fried bok choy & stew mushroom $13.50
Saut e ed beef with chilli sauce $10.50
Rich beef and tripe in spicy soup $18.50
Cucumber salad $11.50
Thai prawns $18.50
Beef heart & beef tripe in chili sauce $12.50
Stewed pork with taro $16.50
Chongqing style chicken $16.50

Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce

Knödel
- Slow cooked German style bread stuffing
Knödel 6
Garden Salad 7
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Braised Red Cabbage 7
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Bockwürst Smoked Pork

All of our eggs, chicken and pork are free range
Fennel roasted Sicilian olives $8.00
Poutine beef fat fries with gravy & cheddar $10.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Chicken liver pate with home made loaf & chutney $14.00

TOAST $5
- (wholemeal or specialty white) butter and spreads
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- two fillings $5
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
BAGELS $5
- Plain (Jam)
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Omlettes $15
- 3 egg omlette, with your choice of filling

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage $2.00
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Ham Steak with pineapple
- served with salad and chips
Mushrooms $4.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All $10
Chicken Curry
- homemade curry served with rice.

Soup of the Day $12
- w Toast & Butter
Mixed Olives $7
- Marinated
Warm Seasonal Vegetables $6
- changes daily
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Fish of the Day POA
- w Seasonal Accompaniments
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Bruschetta (3) $8
- w Pea, Mint & Parmesa

CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI JEON $13.00
- kimchi vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Macchiato $4.5
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Wedge salad, ranch, bacon, blue cheese $8
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato

GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Salad $2.00
Roti $0.60
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Summer Roll $2.50
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Udon Noodle Soup $6.00

Bacon & egg
- full of just bacon and whole fresh Eggs
Quiche
- bacon Egg Cheese and vegetales
Small $4.20
Steak
- chunky prime beef Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & kidney
- Traditional Steak and kidney
Quiche $5.20

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STEAMED RICE $3.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.