The Lodge in Wellington Menu

Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Taiwanese style steamed bun, house made with:
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil

Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Short Black $3.60
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Garlic bread with grilled cheese $8.00
Baked double cheese scallop mornay served with garlic bread $15.00
Mushrooms $3.50
Long Black $3.60

Tomato $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Bratwurst $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries

Bacon and Cheese Pasta $9.00
Lemon Tart with Orange and Lemon Sauce $14.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Sourdough with Balsamic oil and Dukkah $12.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli

Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Sour dough roll $4.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Roasted yams w/ orange, saffron, basil butter $9.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad

1/2 dozen falafel $14
- with salad and tahini
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Vegetarian platter $20
- A slection of all our vegetarian options
Lebanese coffee $3.50
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

Caramelised pork $17.00
- w beetroot & kumara mash
Nuggets & chips
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Free fluffy & popcorn with dine in coffees
Pancakes $16.50
- w bacon & banana or blueberries
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Benedict $15.50
- w bacon, ham or salmon on focaccia

Nearby Sample Menus