Tender slow cooked beef short ribs with bourbon mash + salad greens
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
Homemade Pies N/A
Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Meat Lovers
Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Four Cheese
Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese