Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
go large with double the beef and double the cheese
Weekly Specials: cooking up new styles every week #checkoutourbuns
-Vegetarian $12
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav