The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

Panzanella $9
House Antipasti $9
Pepperoni $9
Prosciutto $9
Marinara $9
Fresh Arugula $9
Funghi $9
Artichoke $9

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Fries $4.00
Add vanilla ice cream $2.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Tomato $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

-Takoyaki $5.50
●Original Ramen
-Pork $3.50
-Soy Ramen $10.80
-Plain Curry $9.80
-Egg $2.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Black Tonkotsu $10.80

C $10.00
- 1 fish, hot dog and chips
BACON BURGER $5.50
FISH BURGER $5.50
CHIPS HALF SCOOP $2.50
GOURMET PAUA FRITTERS $6.90
SAUSAGE $2.50
POTATO FRITTER $0.90
FILLETS OF THE DAY $8.50

Parmesan churros with whipped goats cheese & thyme honey 12
Market fish crude with confit tomato & chorizo oil 14
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Daily baked farmhouse bread with smoked butter 8
Black Angus fillet with potato, onions & roast marrow jus 35
Hay-baked pork belly with pineapple, fennel & black pudding 30
Shoestring fries with kiwi dip 8
Spanish fried potatoes with garlic & tomato mojo picon 8

Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Roti $3.00
- Plain Thai Roti

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Cheesy Garlic Bread $8.00
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Seasonal Roast Vegetables $6.00

Vegan Friendly
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Verde
- Jalapeños, mango, coriander and lime
Chikito, Taco or Dos Capas +$1.00
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Jalapeños
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Pork
- Smoked with mild guajillo, cumin and ginger

Greenlip Mussel & Tomato Soup with Crostini $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

our eggs are locally sourced free-range
Toast $8.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- multi-grain or ciabatta
- jam, marmalade, marmite, peanut butter or honey
Brioche French Toast $16.50
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
CHICKEN NUGGETS $6.00
- with fries.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
TOASTED MUESLI $8.50
- With natural yoghurt.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HOMEMADE SOUP $10.00
- With toasted bread.

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Funghi (V) $22.00
- smoked portabella and button mushrooms
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Bbq pork wonton noodle $11.90
Cheese roti $4.50
6 mushrooms- crumbed $4.80
Bbq pork w/ rice $12.50
Chicken dinner $13.50
- 2 pieces chicken breast fillet
Moro bar- crumbed $3.00
Mix bbq w/ rice $12.50
8 corn nuggets $3.80

Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Tomato Relish $1.50
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
-or- mozzarella and #27 tomato relish. gf* $8.50
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Vegetables $5

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM