The Newlands Arms in Wellington Menu

Nearby Sample Menus

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
cucumber roll $4
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth

Creamy garlic mushrooms $13.00
- On toast - can be vegan
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Eggs your choice $11.50
- With one side
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Coco pops $4.00
- Cornflakes on rice bubbies with milk

PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES

Steamed Prawn Cake $14
Fillet Steak $18 / $27
Prawn Bites $14
Duck Triangles $14
Seafood Egg Fu Yung $20 / $30
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Curry Laksa $11.50
Plum Duck $19 / $28

-1 Metre $47
-Coppia 25(gf) $20
(v) vegetariana option
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
-1/2 Metre $26

Mushrooms in Garlic Sauce $5.00
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Sandbar Chicken $24.00
- See our blackboards for this weeks special
See our board for delicious daily specials. $10.00
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Fries $5.00

French toast $12.60
- with grilled banana and maple syrup
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Gluten free lemon and ricotta cake $4.90
Chocolate cake $3.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Carrot cake $4.90
Chocolate brownie $3.90
Sweet or savoury scone $3.90

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Bangers & Mash $12.00
- W/ gravy
Fruit Salad $6.50
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Seasonal Roast Vegetables $6.00
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Banana Split $6.50
- W/ vanilla ice cream

A9 Summer Rolls with Chicken $7.50
Chicken, Beef or Pork $14.00
V11 Kumara and Pineapple Red Curry $13.00
C1 Red or Green Curry
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
Fish $15.00
A2 Thai Style Tofu $6.00
TS3 Ocean Salad (Yam Talay Thai) $19.00

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)

BRAISED PORK
- braised pork, cucumber, herbs, pickle
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Fried Rice $6.00
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Roti $0.60
Satay $1.70
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

SAUSAGE ROLL $2.20
LARGE $5.20
STEAK & CHEESE
- Cheese topping on prime beef Steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs

10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
11. Honey Mustard Vinaigrette
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
HP=High Protein
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
3. French (LF)
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg

The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Finger Food , Kiwi

Features

EFTPOS , Live Music , Pool Table , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar

The Newlands Arms in Wellington Menu

Nearby Sample Menus