The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
French Toast with Fruit or Bacon & Banana $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Roast Vegetable Risotto $15.00
Bacon & Eggs $10.00
Eggs Benedict with Bacon & Spinach $14.00

BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts

Crumbed Prawn Cutlet $1.70
Vegetarian Noodles soup $9.90
Combination $12.90
Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
curry Lasa Noodles Soup $9.90
Chicken Dinner(2 pieces chicken breast fillet) $13.90
Mussel $0.90
Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90

Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce

Banana Fritter $8.00
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Crabmeat and Sweet Corn Soup $7.00
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Trade Soup of the Day $15.00
Black pudding $7.00
Pear & Frangipane tart with butter scotch $15.00
Braised pork belly with apple chutney & watercress $19.00
Gnocchi with beetroot & sage butter $28.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Sardines on toast $17.00
Bacon & eggs any style $17.00

Scallop $ 1.80
Battered Fish $ 4.30
Chip & Salad $ 4.90
Bluff Oyams Doz $ 29.50
Padic Oysters 1/2 Doz $ 10.50
Vega Burger $6.10
Crurnbed Fisll $ 4.60
‘Depends on availability

Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Plum Sauce Deep Fried Duck $25.80
Stir Fried Shrimps $19.80
Ginger and Onion Lobster Seasonal Price
Deep Fried Oysters $12.00
Diced Chicken in Garlic Sesame Sauce $12.00
Orange Mushrooms $18.80
- Three Course $75.00
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00

Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
- Chocolate brownie
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.

Roast potato skins, summer truffle mayo $12
Panzanella $17.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Mediterranean marinated olives, preserved lime $9
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Wedges $6.50
Kebab $2.70
Hash brown $1.00
Steak & cheese $3.70
Steak & kidney $3.70
Snack box $5.80
- 1 piece of chicken & chips
Mince pies $2.90
Savouries

7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
V=Vegetarian
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
11. Honey Mustard Vinaigrette

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM