The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Creamed spinach / Mushrooms / Potato hash $5
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Artisan cheese I condiments $ 13
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Seafood chowder $ 18
- grilled sourdough
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Aged beef slider $ 15
- cheddar / bbq
Roasted brussel sprouts $ 9
- apples / speck

Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Wagamama ice cream $9.50
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Mini sorbet $3.50
Brown rice $3.00
Mini ice cream $3.50

Plum Duck $19 / $28
Garlic & Herb Mussels $18 / $27
Crispy Wontons $9
Salt and Peppered Tofu $9.50
Pork Spare Ribs $26
Crispy Spring Rolls $8
Bami Goreng $18 / $25
Chicken & Cashews $16 / $24

PINEAPPLE, EGG, TOMATO $1.00
STEAK TOMATO $11.00
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
WHITEBAIT FRITTERS $2.50
FISH $11.00
VEGE ROLL $2.50
STEAK $4.50
FISH LEMON SAUCE $11.00

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Selection of two cheeses $ 29.00
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Oven Roasted Chicken N/A
Thinly Cut Ready Salted N/A
Avocado Toasties N/A
Onion N/A
Veggie Delite N/A
Jalapenos N/A
Cheddar N/A
Subway Club N/A

Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Hand Cut Kumara fries with chipotle $8.50
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Free range eggs “your way” on house made 5 grain $13.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Roast mushrooms and chive crème fraiche $9.00

- With Double Espresso Shot $6.50
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Extra free range egg $2.50
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
- With manuka smoked line-caught fish $23.00
Guacamole (when available) $4.00
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise

Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
·Pork Short Ribs
- BBQ sauce, toasted sesame
-Large $19.00
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
All Served with Fries
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-Enjoy 4 for $20.00

Affogato $ 11.5
Kedgeree with house smoked fish $23.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
A devilled egg $5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Cucumber and watermelon salad, mint and goats cheese $14.5

Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Dau Phong Rang $5.00
- Roasted peanuts

Chicken avocado croissant $5.20
Bacon & egg $4.10
Bacon spicy beef croissant $5.20
Chicken salad $4.60
Egg $3.60
Chicken salad croissant $5.20
Ham & cheese croissant $3.70
Chicken avocado $4.60

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Coffee Eclair $3.60
- Beef $5.50
Asparagus Rolls $1.70
Danish Pastries
Fresh Cream Sponges (boxed) $7.00
Club Sandwiches (3 fillings) $2.00
- Round $3.00
Chicken Rolls $1.70

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM