roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salad leaves, vinaigrette g d v $7.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
portobello, button mushroom, truffle oil v $19.00
fish fingers, dill mayo, lemon $13.00
chips, ketchup, aioli g d v $8.00
iceberg, radish, ranch dressing, parmesan g v $7.00