Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Veggie Laksa: $11.00
Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Prawn Sambal: $20.90
Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Pan Fried Squid/Prawns: $9.50
Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Chicken Kuzi $18.90
This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Breads
Malay Nasi Briyani: $18.90
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.