The Newlands Arms in Wellington Menu

Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Nearby Sample Menus

V4 Broccoli $13.50
D3 Szechuan Chicken $13.50
P16 Pork mince with French beans $16.50
V3 Lettuce $13.50
P2 BBQ pork wonton noodles soup $13.50
F1 Combination seafood $24.00
P13 Pork strips with egg & black fungus $16.50
M6 BBQ pork $14.50

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Saffron Rice $5.00
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

CHICKEN $9.80
FISH $3.20
CHICKEN AND CORN $7.50
SHRIMP $10.80
COMBINATION $11.50
MUSSELS HALF DOZEN $6.20
CRUMBED FISH $3.80
BANANA FRITTER $2.00

Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Bruschette del Giorno $14.50
- Selection of bruschetta
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Extra Bread $5.50

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Prawn Sushi $5.00
Hoso Maki (vege roll) $2.80
Squid Sushi $3.30
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Salmon Sushi $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Inari $4.00

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Confit potatoes $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Mixed leaf salad $9

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Duck liver paté(GF) $12
- served with house relish & toasted bread
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Warm mixed olives(V) (GF) (DF) $8
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
●Assorted paninis & sandwiches
- made to order
Hot roast beef sandwich $6.50
Hot B.L.T $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Fish & chips $9.00
Wedges with sour cream & salsa $7.00
Chicken & chips $10.00
- 2 pieces

roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salad leaves, vinaigrette g d v $7.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
portobello, button mushroom, truffle oil v $19.00
fish fingers, dill mayo, lemon $13.00
chips, ketchup, aioli g d v $8.00
iceberg, radish, ranch dressing, parmesan g v $7.00

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
Freshly brewed coffee and a selection of tea and herbal infusions
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted flavours of yoghurt, milk and soy milk

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Blueberry pancakes
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Pan-fried fish $16.00
- w potato rosti & salad
Roast vegetables $8.00

The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Finger Food , Kiwi

Features

EFTPOS , Live Music , Pool Table , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar

The Newlands Arms in Wellington Menu

Nearby Sample Menus