The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

Roti with satay sauce $5.50
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Green curry $12.90
- Chicken beef or pork
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Satay sauce $12.90
- Chicken, beef or pork
Basil chicken $12.90
- Chicken, beef, or pork
Ginger chicken $12.90
- Chicken, beef, or pork
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork

Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Famous one red dog Antipasto $38
(V) vegetarian
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Potato Crisps (V) $7
- With truffle salt
half and half pizzas $2

BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA

Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Buttermilk pancake stack $14.00
- yoghurt & banana
Dirty rice $5.50
The big ed $20.00
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde

Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Insalata $8.50
Bruschette del Giorno $14.50
- Selection of bruschetta
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

Ham Steak with pineapple
- served with salad and chips
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
All $10
Egg, Onions $1.50
Fish & Chips
- served with fresh garden salad and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

200g Beef Eye Fillet $35.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Cheesy Garlic Bread $8.00
Fruit Salad $6.50
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00

-fried onions $2
-Mine (VG)(DF) $13
Double Smokey $18
- go large with double the beef and double the cheese
Weekly Specials: cooking up new styles every week #checkoutourbuns
-Vegetarian $12
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-vegan/df cheese $3
-crispy fried shallots $2

Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
Combo Fried Rice $11.00
Pork Wonton
Chips $3.00
-Small $7.50
-Large $14.00

Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Beef Tenderloin
Steamed Jasmine Rice $5.00
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Scotch Fillet $10.00
- with crushed black pepper 2 skewers

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Vege stir fried rice noodles $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Beef vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Sweet & sour beef with rice noodles $14.50
Chicken vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Stir fry noodles with chicken $15.00

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Ot Toui $3.00
- Fresh Chili (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
ENTREES
Annam Combo $32.00
- Choose any four different starters from above
Coconut Creme Brulee $15.00
- with mango (GF)

Eggs on Toast $7.50
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Bacon & Eggs on Toast $10.50
Crumbed Fish $6.00
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
-Extra Filling $0.50 ea

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM