Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Chicken $16.00
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mango Kulfi $7.50
Butter Chicken $10.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Mississippi Mud Cake $12
Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Cheesy Fries $9.5
with a cheesy topping.
Lamb Loin Chops $25
lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Haggis $19
Haggis, pineapple, rocket on a tomato base with mozzarella.