The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

Ikan Bilis $1.00
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
White Rice $2.90
Peanut Sauce $2.00
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages

Onion $2.00
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Hot Garlic Bread Loaf (serves 2) $4.80
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Irish Style Fish Cakes
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Kids steak strips & fries

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard

Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Spicy Chicken $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50

Bougatsa $4.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Tiropita $5.00
- (Cheese Pie)
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Baklava $4.00
Parmesan Fries $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Taro shaved ice w/condensed milk $11.80
Tofu Pudding with red bean $8.00
Tofu Pudding with barley $8.00
Taro ball no3 $8.00
- red bean + peanut + boba
Mango shaved ice w/condensed milk seasonal $13.80
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Waffle no1 $16.80
- vanilla ice cream + caramel
Q mochi snowflake ice $13.80

Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Vegetables Fried Rice $13.00
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Crabmeat and Sweet Corn Soup $7.00
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.

54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Curly Fries $4
- Served with Aiolis
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Salt and Pepper Squid $12
- W/ Nahm jim

Stir Fried Spinach with Garlic $16.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Stuffed Mushrooms $8.00
Peking King Prawns $29.80
- King prawns with shell
Garlic King Prawns $26.80
Pork with Snow Vegetable Noodle Soup $14.80
Peking Fried Noodles with Pork $16.80
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce

Thinly Cut Sour Cream & Chives N/A
Lettuce N/A
Sweet Chilli N/A
Apple Slices N/A
Cucumber N/A
Sweet Onion N/A
Roast Beef N/A
White Chip Macadamia N/A

STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00

Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Hot Chips $6.00 Full / $4.00 Half
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.

steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
with both d $11.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
21 day aged prime angus scotch fillet, 300g g $35.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
with "basil's" taramasalata d $9.00
chips, ketchup, aioli g d v $8.00

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM