Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Pulau Rice
Mildly spiced fried rice.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.
Great India’s most Deluxe and newest Selection
Onion Bhajia $8.00
Onion pieces dipped in spicy batter and fried.
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pie de queso con maracuja $8.00
Pasionfruit cheesecake
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.