The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
PRATHA $3.50
- flaky whole meal bread with butter
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce

Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
For One $14.00
- Add Grilled Chicken $4.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

CRUMBED FISH $3.40
6 SCALLOPS $12.00
POTATO/VEG ROLL $2.40
MUSSEL FRITTER $3.40
12 SCALLOPS $24.00
SOUR-CREAM
WEDGES & SOUR CREAM
SPRING ROLL $2.40
- homemade

Beef Brisket & Chinese Turnip $25.00
Steam Salted Fish & Pork Mince Cakes $23.00
Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
Vegetarian Won Tons (5 pcs) $6.00
Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Boneless Fish Pieces in Lemon Sauce $22.00
Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
Chicken Fried Rice $16.00

C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
CHILLI $2.00
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
Chicken, Beef or Pork $14.50
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce

1 cheese $10.00
Fish and fries with hand-cut tartare $11.50
Paleo pantry gluten free bread $3.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Tuatara beer-battered fish and fries with housemade tartare $23.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00

Red's homemade crumbed fish fillets with fries and salad $9.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan

Chicken, Bacon & mushroom savoury $2.90
Steak & Creamy Mushroom Pie $5.10
Thai Chicken Pie $5.10
Potato Top Pie $4.90
Mexican Savoury $2.50
Mince Savoury $2.50
Steak & Cheese Pie $5.10
Pie of the week $5.10

Edamame (V) (GF) $3.90
Teriyaki Beef $9.20
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Teriyaki Chicken Avo (Brown Rice) $1.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Gyoza (Vegetable Dumplings) (V) $1.00
Salmon Nigiri (GF) $1.90
Beef Udon $9.50

Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Hand Cut Potato fries with garlic mayo $7.50
Roast tomato, wilted spinach or hash browns $4.50
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Eggs benedict or Florentine on house hash browns $15.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Pork dumplings, fried greens and dashi broth $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations

Chilli Olives $4.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Apple & Walnut Tart $8.00
- Vanilla ice cream
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Tomatoes $3.00
Mussels of the Day $16.00
- Frites
Iceberg Salad $6.50
- Watercress tarragon dressing

Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter

Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Tomato or creamy mushrooms $3.0

Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Bearnaise $2.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Asian Slaw $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus

Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Hollandaise sauce/Chutney $1.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM