The Newlands Arms in Wellington Menu

THE NEWLANDS ARMS MENÚ THE NEWLANDS ARMS MENÚ
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
EXTRAS EXTRAS
  • Mushrooms $1.00
  • Egg $1.00
  • Deep fried onion ring $0.50
  • Garlic Bread $7.50

Nearby Sample Menus

  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Seasonal Vegetables $4.8
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Salad $4.8
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Salt & pepper squid, Nam Jim dressing 10
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • (ALL SERVED WITH FRIES)
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • ADD curry sauce (V,GF) $10.00
  • Mesclun and vinaigrette (V) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Oven baked free range chicken Salad(*) $21.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Extra Bread $5.50
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Mixed Vege $8.5 / $9.5
  • Chicken & Chips $10.00
  • Dips $1.00
  • Hawaiian Pide $11.00
  • 2 Kebabs & Chips (600 ml) $26.50
  • Chicken $13.00
  • Tea $2.50
  • Garlic Bread $4.00
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • 300g.Scotch Fillet $32.00
  • Fried Eggs (2) $3.00
  • 300g. New York cut Sirloin $32.00
  • Creamy mushroom $5.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - multi-grain or ciabatta
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • STEAK & KIDNEY $4.00
  • MUSHROOMS $2.50
  • EGGS $2.00
  • MINCE & CHEESE $3.60
  • SAUSAGE ROLL $1.80
  • CHICKEN $3.80
  • BACON & EGG $3.60
  • BACON & EGG QUICHE $4.00
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Free range ham, spinach, tomato and cheese $17.50
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Apricot and ricotta cake $7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Warmed marinated olives $6.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Affogato $ 11.5
  • Chilli Olives $4.00
  • Mussels of the Day $16.00
    • Frites
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Black Pudding $3.00
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Chicken Katsudon $14
    • A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
  • Pork Katsu & Curry $15
  • Fish Katsu & Udon Soup $15
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Butter chicken (very mild) $10.00
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
  • Mains
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
The Newlands Arms

The Newlands Arms

location

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044788021

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand
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