The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

grand $13.40
petite $9.90
petite $11 .90
petite $12.50
grand $12.90
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
grand $13.90

BACON & EGG MUFFIN $6.50
SALMON $6.90
SIDE OF "LEAVES" $3.50
SIDE OF SALAD $5.00
BRIE CHEESE $4.90
MEAT PIE $7.50
ALMOND CROISANT $5.00
BEEF $5.20

Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
●Vegetarian
●Sides:
Breads
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.

Curry roll $2.60
Tarakihi $9.50
Vegetable fritter $2.60
Pineapple or cheese $1.00
Crumbed fish $4.40
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Hamburger $5.20
Groper $14.20

Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Pasta of the day
- please refer to daily specials board
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Toast and spreads $6.00
- with your choice of 2 spreads
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Five little cheerios & hashbrown $6.50
Free range egg poached or fried $2.50

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Chocolate Mousse $10
- w Preserved Cherries
Roasted Gourmet Potatoes $6
- w Salsa Verd
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fish & Chips $22
- w Tartare, Pea & Lemon
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond

BBQ Pork $10.90
10 Fish & chips $37.90
Potato Fritter $0.90
Fish $ Egg $7.90
Steak & Egg $7.90
Paua Fritter $2.50
Steak $10.90
Vegetables $9.80

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
All mains served in a traditional Moroccan Tagine
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00

Chocolate tart brulee $10.00
Three Egg Omelette $6.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Fresh pasta, clams, pesto $20.00
Potato & Kumara Cake $4.00
Eastbourne Village Meats Black Pudding $4.00
Awatoru smoked tuna, potato, beetroot $20.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear

Van rosa potato salad, buttermilk dressing $8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Warmed marinated olives $6.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
A glass of chilled almond soup, nectarine and basil $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Pickle plate $7
Affogato $ 11.5

-All served with homemade bread
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
choripan $12.00
- chorizo, bread, mayo & pebre
green salad $7.00
broccolini $9.00
- chili, garlic, ricotta
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM