The Newlands Arms in Wellington Menu

Nearby Sample Menus

Chili Porotta $12.50
Veg Samosa $1.50
Beef Ultah $16
Full Rack $24.00
Veg Noodles $10.50
Pepper Chicken $14
Pepper Fish $16
1/2 Rack & 1/4 Chicken $20.00

Roti bread $9.80
- with peanut sauce
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Roti bread $9.80
- with peanut sauce
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
See the blackboard for our daily specials n/a
Pulled pork $13.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Mixed leaf salad $7.50
Iced rice noodles, ginger & soy $8.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Vitello tonnato $15.50

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add chicken $5 .00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Swap for gluten free bread $1.50

Cheese, pineapple & egg $1.00
1/2 doz Mussels & chips $8.30
Combination $12.00
Chicken $12.00
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
Chicken $12.00
Meat pattie $3.50

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Cheese $20
- w Accompaniments
Fish of the Day POA
- w Seasonal Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Salt & Pepper Squid $14
- w Wasabi Mayonnaise

- With the addition of avocado $15.80
Farmers Breakfast
Classic, servied with whipped butter
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Eggs Plus One
Americanos Three Egg Omelette
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Western
- Bacon, onions, garlic, bell peppers & tomato.

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Hot & Spicy Intestine $14.00
Vegetarian Spring Roll $2.00
Vegetable Egg Foo Young $11.00
Stir Fried Chicken Gizzard with Spring Onion $14.00
Seaweed Salad $8.00
Shrimp Fried Rice or Fried Noodle $12.00
Egg Fried Rice or Fried Noodle $9.50
Sweet & Sour Chicken $12.50

Arancini $7.00
- tomato, mozzarella, basil
Fire roasted portobello mushrooms $10.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Cured Salmon $20.00
- fennel, radish, lemon
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Sesame slaw $7.00
Pork Belly $33.00
- mustard fruits, bread sauce, sage

Crispy Cauliflower $6
- Horisso Mayo
Bucatti $17.5
- Coconut , Spinach , Garlic And
$4
- 3 Cheese
Crispy Qua Half $16
- Fresh Slow
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Chunky Potatoes $6.5
- Spiced Butter
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

Add cold smoked salmon $17.80
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Little trev $12.80
- savoury mince served on ciabatta with an egg
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta

The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Finger Food , Kiwi

Features

EFTPOS , Live Music , Pool Table , Cash , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar

The Newlands Arms in Wellington Menu

Nearby Sample Menus