The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella

Coles law $4.00
Streaky bacon $3.00
Kumara fries (aioli) $4.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Onion rings (2) $2.00
Kumara fries (aioli) $7.00
Steak fries (aioli) $4.00
Wedges (aioli) $4.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Aubergine, anchovy + tomato $12.50
Smoked Mackeral pate $13.50

Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Breads
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.

Sausage $2.30
Won Ton $0.90
Mussel $1.20
Coleslaw (Punnet) $3.50
Fish(Deepsea Cod, Warehou) $3.00
Chicken (Grilled) Burger $5.40
Hamburger $3.90
Crumbed Fish(Deepsea Cod, Warehou) $3.50

Oat & Raisin N/A
Italian Dressing N/A
Tomato N/A
Wrap N/A
Pizza Sub with Cheese N/A
Egg and Cheese N/A
Lettuce N/A
Turkey & Ham N/A

Curried Sausages with Peas & Mashed Potato $10.00
Penne Pasta With Tomato Sauce $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Hamburger with Wedges $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Hand Cut Potato fries with garlic mayo $7.50
Extra slice of toast or hollandaise $2.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Ebi(Prawn) $4.50
Tempure $15.00
- seafood Tempura
Steamed rice $2.00
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Miso Soup $3.00

Teriyaki Beef Donburi $13
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Spicy Pork Donburi $13
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Seaweed Salad - Vegetarian $5
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup

Chicken salad $4.60
Ham & egg $4.00
Chicken avocado croissant $5.20
Chicken $4.30
Bacon & egg $4.10
Bacon spicy beef croissant $5.20
Chicken salad croissant $5.20
Ham $4.00

Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Parantha $3.50
- Flaky wholemeal bread touched with butter
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
All served with a mint sauce and salad
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Today's Catch $29.00
- Server to advise what the Sea provided
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Garlic & Mustard Herb Mash $8.00
Kumara Fries $8.00
- w Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
1lb of BBQ Pork Ribs $19.00

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM