The Newlands Arms in Wellington Menu

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Hot Chips $4.00
- With tomato or BBQ sauce
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Mushrooms $1.00
Egg $1.00
Deep fried onion ring $0.50
Garlic Bread $7.50

Nearby Sample Menus

Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Bone Marrow $12
Side of parmesan fries $4
Chorizo $4
Fried potato & gravy $7
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Crispy chilli chicken $7
- steamed bun with pickled veges
Poached Eggs $10
- served on foccacia

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Lemon meringue tart & lemon verbena syrup $14.50
Paneer pakora & tamarind sauce $12.50
Kaffir lime squid w/ red chili $12.50
Roast pepper, anchovy & egg $11.50
Roast cauliflower, garlic & sumac $8.50
Pickled swordfish $12.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Pan con tomate $6
- Catalan bread & tomato
A large bowl of paprika & salt dusted fries with aioli $9
Bread with whipped olive oil $7
Valdeón $11
- blue, mix
Baked barley "paella" with mushrooms & hazelnut picada $26
Shellfish steamed in white wine $13.5
Escabeche vegetables $10
Half a free range chicken, olives, tomato & lemon salad $28.5

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Poppadoms $3.00
- two baked lentil wafers
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Caramelized Onion & Garlic Naan $5.00

Eggs on Italian loaf $8.50
- poached, scrambled or fried
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
House baked focaccia bread $5.00
- balsamic, olive oil
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Breakfast N/A
- Our eggs and bacon are free range

Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.

Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Pork with Cashew Nuts $22.00
- Classic wok fried.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Icing Durian Dumplings (3 pcs) $8.00
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Vegetables Fried Rice $13.00
Mango Pudding $8.00

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Soup of the day $13.50
- with bread
Porridge $11.00
- with cream, brown sugar, and banana
Hand Cut Fries GF $6.00
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Fries & sauce $8.00
- with sambal or aioli

Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Tuna Salad Sandwich $4.00
Ham & Cheese Bun $4.50
Big Bacon Breakfast $12.00
Grilled Pork Roll $6.50
Sausage Roll $2.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
MInce Savoury $1.20

Dumpling Laksa $11.00
Deep Fried Chicken Wings $8.00
Pork Mince Roll N/A
Curry Laksa $10.50
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Deep Fried Banana $7.50
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie

SMALL $4.20
LARGE $5.20
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
MINCE SAVOURIES
- Quality beef mince with added vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables

ROTI $5.90
- with lemon butter
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
STIR FRIED BOK CHOY $6.00

Smoothie of the day (DF upon request Add $1) $8
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Homemade granola with yogurt & fruit $12
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Soup du jour $9

Kiwi Oysters Natural or Tempura (3) $12.50
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
French Croque Monsieur $12.00
- Wairapa Jack Cheddar $15.00
Chefs Soup of the Day $15.00
Free Range Chicken Achari Masala Curry $34.00
One80 Coleslaw Salad $9.00
Baked Bombe Alaska Rose & Pistachio $15.00

Jalapeño Cheese Balls $8.50
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Handcut fries malt vinegar mayo $6.00

The Newlands Arms

Wellington Region > Wellington > The Newlands Arms

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044788021

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM