The Newlands Arms in Wellington Menu

THE NEWLANDS ARMS MENÚ THE NEWLANDS ARMS MENÚ
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
EXTRAS EXTRAS
  • Mushrooms $1.00
  • Egg $1.00
  • Deep fried onion ring $0.50
  • Garlic Bread $7.50

Nearby Sample Menus

  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • BASMATI RICE $3.00
    • steamed rice
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • For One $14.00
  • - Add Grilled Chicken $4.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • CRUMBED FISH $3.40
  • 6 SCALLOPS $12.00
  • POTATO/VEG ROLL $2.40
  • MUSSEL FRITTER $3.40
  • 12 SCALLOPS $24.00
  • SOUR-CREAM
  • WEDGES & SOUR CREAM
  • SPRING ROLL $2.40
    • homemade
  • Beef Brisket & Chinese Turnip $25.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Vegetarian Won Tons (5 pcs) $6.00
  • Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
  • Chicken Fried Rice $16.00
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • CHILLI $2.00
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • Chicken, Beef or Pork $14.50
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • 1 cheese $10.00
  • Fish and fries with hand-cut tartare $11.50
  • Paleo pantry gluten free bread $3.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Creamy Mushroom Pie $5.10
  • Thai Chicken Pie $5.10
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Pie of the week $5.10
  • Edamame (V) (GF) $3.90
  • Teriyaki Beef $9.20
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Salmon Nigiri (GF) $1.90
  • Beef Udon $9.50
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast tomato, wilted spinach or hash browns $4.50
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Pork dumplings, fried greens and dashi broth $10.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Chilli Olives $4.00
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Tomatoes $3.00
  • Mussels of the Day $16.00
    • Frites
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Tomato or creamy mushrooms $3.0
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Bearnaise $2.00
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Asian Slaw $8.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Hollandaise sauce/Chutney $1.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
The Newlands Arms

The Newlands Arms

location

Address

15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044788021

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
15 Batchelor Street, Newlands, Wellington, Wellington, 6037, New Zealand
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