The Pedal Pusher in Christchurch Menu

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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

Olives $8.00
- Marinated in lemon, chilli and herbs.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.

Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.

Add $5.00 Garlic Prawns to your choice of steak
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Sirloin $36.00
- 300g tender and full of flavour.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Surf and Turf $8.00

Hand Cut Chips $8.00
Crisp Onion Rings with Aioli $6.00
Caesar Salad, Garden Salad, or Coleslaw $6.00
Two Fried Eggs $4.00

Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.

Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Prawn Twisters $12.00
- Sweet chilli sauce.
Nachos $12.00
- Melted cheese, sour cream, salsa
Ribs $14.00
- Juicy, tender, sticky.
Cheerios $10.00
- Tomato sauce.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Wedges $10.00
- Sweet chili sauce, sour cream.
Chunky Chips with Aioli $10.00
- With Aioli.

Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Vegetarian $19.00
- Mushroom, blue cheese, onion
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Margarita $19.00
- Basil, mozzarella cheese

All kids meals come with a complimentary soft drink or juice.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Fish and Chips $12.00
Cheerios & Chips $12.00
Mini Chicken Burger & Chips $12.00
Fettucini $12.00
- Chicken, peas and a creamy sauce

Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Brownie $6.00
- Chocolate brownie with berries and ice cream

Nearby Sample Menus

Pulled pork, fire grilled pineapple, charred spring onion crema $8
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Chilli black beans, jalapeno salsa $7
Salsa roja, corn chips $7.5
Guac, salsa & corn chips $13
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Crispy fried potato skins, jalapeno queso fundido $11

Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella

Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Crispy onion rings $6.90 / $9.90
House made potato rosti $4.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Side salad - / $6.90

(B) Fish Fillet $15.00
(C) Crispy Pork $20.00
(C) Crispy Pork $20.00
(D) Lamb $21.00
Cashew Nuts $10.00
- served with rice
Red Curry
- Bamboo shoots & vegetables with coconut milk
(B) Combination Meats $19.00
(D) Seafood or Prawns $21.00

Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-Add beef patty $3.00
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)

Powerade $5
Wedges $8.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Native Kumara Chips $7.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Juices $5

MIMOSA $14.50
- pelours and orange juice
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Fresh Crumbed Chicken with Fries n/a
MARKET FISH OF THE DAY $24.00
- (GF on request)
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil

Chicken & Cheese Naan $5.00
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Plain Naan $3.00
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Mango Chutney $3.00

8. Combination Fried Rice
64. Prawn Fried Rice $13.00
71. Chicken Fried Noodles $11.00
69. Vegetable Fried Noodles $11.00
All available with steamed rice, fried rice or fried noodles.
53. Chicken (or Beef) Egg Foo Yong $12.00
54. Combination Egg Foo Yong $12.00
45. Chicken Satay with Rice $14.00

Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Extra Sides
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Sausages (2) $ 1.50
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Mini Chicken Salad $9.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Fruit Platter $8.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Two Eggs $8.50
- any style served on toasted bread
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish

Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Fish Bites & Fries $8.50
Flat White $3.50
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.

FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Eggs benedict $16.50
- With bacon & hollandaise
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
-with chicken $21.00
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa

The Pedal Pusher

Canterbury > Christchurch > The Pedal Pusher

Address

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350095

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Pedal Pusher in Christchurch Menu

Nearby Sample Menus

The Pedal Pusher

Canterbury > Christchurch > The Pedal Pusher

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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