The Pedal Pusher in Christchurch Menu

BRUNCH MENU (Available 9am - 3pm) BRUNCH MENU (Available 9am - 3pm)
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
LUNCH MENU (Available 11am-3pm) LUNCH MENU (Available 11am-3pm)
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
SMALL PLATES (Available 11am-3pm and from 5pm) SMALL PLATES (Available 11am-3pm and from 5pm)
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Popcorn Chicken $15.00
    • Marinated in ginger and soy, and Japanese mayonnaise.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
MAIN MENU - SALAD & SOUP (Available from 5pm) MAIN MENU - SALAD & SOUP (Available from 5pm)
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
MAIN MENU - PUB CLASSICS (Available from 5pm) MAIN MENU - PUB CLASSICS (Available from 5pm)
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
MAIN MENU (Available from 5pm) MAIN MENU (Available from 5pm)
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm) MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm)
  • Add $5.00 Garlic Prawns to your choice of steak
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Surf and Turf $8.00
SIDES SIDES
  • Hand Cut Chips $8.00
  • Crisp Onion Rings with Aioli $6.00
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Two Fried Eggs $4.00
DESSERTS DESSERTS
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
BAR SNACKS BAR SNACKS
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Cheerios $10.00
    • Tomato sauce.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
PIZZA PIZZA
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Margarita $19.00
    • Basil, mozzarella cheese
KIDS KIDS
  • All kids meals come with a complimentary soft drink or juice.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Fish and Chips $12.00
  • Cheerios & Chips $12.00
  • Mini Chicken Burger & Chips $12.00
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
KIDS DESSERT KIDS DESSERT
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream

Nearby Sample Menus

  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Shoestring Fries $6.0
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Smoked Chilli & Lime Squid $12.0
    • cornflour dusted crispy squid with Chipotle mayo
  • 300gm Canterbury Angus Sirloin $34.0
  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • Tamarind Fish Soup
  • Medium $6.00
  • Seafood Mixed Vegetable (Cashew Nut)
  • Large $28.00
  • Medium $18.00
  • Mixed Vegetable With Garlic
  • Large $28.00
  • Large $28.00
  • Pure Paua patty $4.90
  • Hot dog
  • Donuts
  • Sole $4.50
  • Chicken $5.50
  • Pineapple $4.90
  • Blue Cod (Large) $7.50
  • Giant $7.00
  • Option 3 $15.00
  • Option 1 $13.00
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Spider Drink (fizzy & ice cream) $6.00
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Motto Carne
    • see over page
  • Fish bites
  • Hawaiian pizza
  • Honeycomb Tripe $5.00
  • Prawn Dumpling Noodle Soup $10.00
  • Young Tofu $5.00
  • Hok Gan Noodles $10.00
  • Har Cheong Fun $4.50
  • Hum Shiu Kwok $4.50
  • Chinese Chives Dumplings $4.50
  • Fried Vermicelli Noodles $10.00
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • CHEESE $2.50
  • DOUBLE MEAT $4.70
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • PINEAPPLE $2.50
  • CHEESE + PINEAPPLE $3.50
  • EGG $4.50
  • FISH $4.50
  • CHICKEN $4.50
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Salmon $2.80
  • Rice $2.00
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Coconut Yoghurt $3.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Akaroa Salmon $6.5
  • Egg $2.5
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Extras $4.00
    • Grilled tomato
  • Soup of the Moment $15.00
    • Entree
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Wok Fried Bean Sprouts (GR) $13
  • Wok Fried Seasonal Vegetables (GR) $13
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Herb & Garlic Toasties N/A
  • Natural Swiss N/A
  • Roasted Garlic N/A
  • Cheesy Garlic Toasties N/A
  • Honey Oat N/A
  • Ranch N/A
  • Pork Riblet N/A
  • Steak, Egg and Cheese N/A
The Pedal Pusher

The Pedal Pusher

location

Address

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350095

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand