The Pedal Pusher in Christchurch Menu

BRUNCH MENU (Available 9am - 3pm) BRUNCH MENU (Available 9am - 3pm)
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
LUNCH MENU (Available 11am-3pm) LUNCH MENU (Available 11am-3pm)
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
SMALL PLATES (Available 11am-3pm and from 5pm) SMALL PLATES (Available 11am-3pm and from 5pm)
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Popcorn Chicken $15.00
    • Marinated in ginger and soy, and Japanese mayonnaise.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
MAIN MENU - SALAD & SOUP (Available from 5pm) MAIN MENU - SALAD & SOUP (Available from 5pm)
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
MAIN MENU - PUB CLASSICS (Available from 5pm) MAIN MENU - PUB CLASSICS (Available from 5pm)
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
MAIN MENU (Available from 5pm) MAIN MENU (Available from 5pm)
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm) MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm)
  • Add $5.00 Garlic Prawns to your choice of steak
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Surf and Turf $8.00
SIDES SIDES
  • Hand Cut Chips $8.00
  • Crisp Onion Rings with Aioli $6.00
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Two Fried Eggs $4.00
DESSERTS DESSERTS
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
BAR SNACKS BAR SNACKS
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Cheerios $10.00
    • Tomato sauce.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
PIZZA PIZZA
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Margarita $19.00
    • Basil, mozzarella cheese
KIDS KIDS
  • All kids meals come with a complimentary soft drink or juice.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Fish and Chips $12.00
  • Cheerios & Chips $12.00
  • Mini Chicken Burger & Chips $12.00
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
KIDS DESSERT KIDS DESSERT
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream

Nearby Sample Menus

  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Add chicken $3.00
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • 3 selections $31.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Goose fat roasted $7.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Sushi
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Salmon and avocado $11.00
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $6.80
    • Preserves
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Thick cut toast w/ chocolate spread $4.80
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Deep fried tofu $5.00
  • Handmade white radish cake $5.00
  • (Bah Geng)-Pork thick soup $14.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • -Brown sugar, maple syrup & cream $10.00
  • Akaroa hot smoked salmon $5.50
  • Crepes
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Garden salad $5.00
  • Wedges with sour cream $5.00
  • Fish Bites $8.50
    • Served with fries
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Teppan Prime Cut Beef Don $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • OKRA RATATOUILLE(GF)(V) $9.50
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Steamed greens with toasted almonds $5.5
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Feta $3.20
  • Hot Ginger Tonic $3.90
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Hummus $2.10
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Minced Meat $3.00
  • Couscous Salad $3.00
  • Shish Taouk (Chicken) $14.00
  • Falafel $0.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Baba Ghanoush (Eggplant dip) $3.50
  • Lamb Kebab $14.00
  • Toum (Garlic dip) $2.50
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
The Pedal Pusher

The Pedal Pusher

location

Address

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350095

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand