The Pedal Pusher in Christchurch Menu

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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

Olives $8.00
- Marinated in lemon, chilli and herbs.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.

Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.

Add $5.00 Garlic Prawns to your choice of steak
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Sirloin $36.00
- 300g tender and full of flavour.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Surf and Turf $8.00

Hand Cut Chips $8.00
Crisp Onion Rings with Aioli $6.00
Caesar Salad, Garden Salad, or Coleslaw $6.00
Two Fried Eggs $4.00

Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.

Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Prawn Twisters $12.00
- Sweet chilli sauce.
Nachos $12.00
- Melted cheese, sour cream, salsa
Ribs $14.00
- Juicy, tender, sticky.
Cheerios $10.00
- Tomato sauce.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Wedges $10.00
- Sweet chili sauce, sour cream.
Chunky Chips with Aioli $10.00
- With Aioli.

Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Vegetarian $19.00
- Mushroom, blue cheese, onion
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Margarita $19.00
- Basil, mozzarella cheese

All kids meals come with a complimentary soft drink or juice.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Fish and Chips $12.00
Cheerios & Chips $12.00
Mini Chicken Burger & Chips $12.00
Fettucini $12.00
- Chicken, peas and a creamy sauce

Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Brownie $6.00
- Chocolate brownie with berries and ice cream

Nearby Sample Menus

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Blue/Brie Cheese $3
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Onion Ring $1.00
Tarakihi Fillet $7.00
Chicken Nugget $1.00
Chips (1/2) $2.00
Mushroom $5.00
Scallops (dozen) $26.00
Chocolate Donut $2.80

Eggplant with Salted Fish in Hot Pot $20.00
Spicy Chicken (Half) $22.00
Fried Lamb with Coriander $22.00
Spring Rolls $7.00
Hot And Sour Chicken On Sizzling Plate $22.00
Stewed Lamb Belly on Rice $13.00
Wonton Noodle Soup $14.00
Fried Beans with Garlic Sauce $16.00

TOMATO $4.00
SWEET & SOUR FISH $12.50
Chips $2.40
Curry Rice Roll $2.80
SWEET & SOUR CHICKEN $12.50
Chicken Pattie $2.40
EXTRAS FOR BURGERS $1.00
Sausage $2.00

Cashew Nuts $3.50
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Wontons
-1 doz (no sauce) $7.00
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce

Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Seasonal vegetable puree $15.0
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Griddle Cakes $17.0
- with maple syrup & fresh fruit
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon

Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Butter Chicken $15.00
Lamb Rogan Josh $16.00
Tandoori Lamb Salad $14.00
Chicken Tikka Masala $15.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Vegetarian Thali $14.00
- (two vegetarian dishes)
Lamb Bhuna $16.00

Vegetarian Fried Rice $9.00
Lemon Prawns Noodles/Rice $12.80
Vegetarian Mee Goreng $9.00
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Pakora Wedges $4.50
Lamb Mumtaz Curry (Mild) $14.90
Lamb Tikka Masala (Med) $13.90
Lamb Korma (Mild) $13.90
Basmati Rice $2.90
Chicken Vindaloo (Hot) $13.90
Butter Shrimp (Med) $14.50
Lamb Vindaloo (Hot) $13.90

Pancake Stuffed with Finely Beef Mince and Onions $5.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Soybean Milk $2.50
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Ichitan Organic Green Tea Range (420ml) $3.00
Boiled Egg with Soy Sauce $1.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Sliced Pork Shank with Soy Sauce $12.00

Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
M= Medium / L= Large

Woo Chilli Sauce $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Sukor Spiced Sticky Chicken Wings $12
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Served with coconut rice (gf)
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available

Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
All Burger Meals are served with Chips
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.

Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Popcorn chicken served with ranch $12.00
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Wilted spinach $3.00

Kitchen orders until 2 pm
Bacon $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Tomatoes & Peppers $5
Yoghurt and maple $15.5

The Pedal Pusher

Canterbury > Christchurch > The Pedal Pusher

Address

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033350095

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Pedal Pusher in Christchurch Menu

Nearby Sample Menus

The Pedal Pusher

Canterbury > Christchurch > The Pedal Pusher

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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