The Pedal Pusher in Christchurch Menu

BRUNCH MENU (Available 9am - 3pm) BRUNCH MENU (Available 9am - 3pm)
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
LUNCH MENU (Available 11am-3pm) LUNCH MENU (Available 11am-3pm)
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
SMALL PLATES (Available 11am-3pm and from 5pm) SMALL PLATES (Available 11am-3pm and from 5pm)
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Popcorn Chicken $15.00
    • Marinated in ginger and soy, and Japanese mayonnaise.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
MAIN MENU - SALAD & SOUP (Available from 5pm) MAIN MENU - SALAD & SOUP (Available from 5pm)
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
MAIN MENU - PUB CLASSICS (Available from 5pm) MAIN MENU - PUB CLASSICS (Available from 5pm)
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
MAIN MENU (Available from 5pm) MAIN MENU (Available from 5pm)
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm) MAIN MENU - CANTERBURY BEEF GRILL MENU (Available from 5pm)
  • Add $5.00 Garlic Prawns to your choice of steak
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Surf and Turf $8.00
SIDES SIDES
  • Hand Cut Chips $8.00
  • Crisp Onion Rings with Aioli $6.00
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Two Fried Eggs $4.00
DESSERTS DESSERTS
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
BAR SNACKS BAR SNACKS
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Cheerios $10.00
    • Tomato sauce.
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
PIZZA PIZZA
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Margarita $19.00
    • Basil, mozzarella cheese
KIDS KIDS
  • All kids meals come with a complimentary soft drink or juice.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Fish and Chips $12.00
  • Cheerios & Chips $12.00
  • Mini Chicken Burger & Chips $12.00
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
KIDS DESSERT KIDS DESSERT
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream

Nearby Sample Menus

  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • Xtra Large $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hash bites $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Honey BBQ Pork $8.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Sweet and Sour Pork $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Prawn Fu Yung Egg $15.00
  • Beef with mushroom $15.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
  • Home style flat noodles in lamb soup
  • Lamb with chili sauce $17.00
  • Chicken Fu Yung egg $15.00
  • Noodles with braised beef belly in soup
  • Braised tofu with soy sauce $13.00
  • Taco Salad
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Fajita Veggies with Guac $13.40
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Miso Soup $2.50
  • Beef Fillet Tataki $14.50
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Salmon Nigiri $5.00
    • 2pcs
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Vegetarian Fried Rice $9.00
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Sauteed seasonal vegetables $9.00
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Bread slices $7.00
  • Soup of the day $18.00
    • served with crusty bread
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • Tandoori Mushrooms (8 pieces) $11.00
    • Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
  • Fish Kadhai $18.50
    • An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
  • Beef Saag $16.50
    • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • Chicken Tikka Masala $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
  • MACARONI CHEESE $10.50
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • WEDGES WITH SOUR CREAM $6.50
  • CHICKEN & CHIPS (2 pieces) $9.50
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • CHIPS $4.00
  • CHICKEN & SALAD (2 pieces) $9.90
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Prawn & Koroket $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • CRISPY CHICKEN BOWL $11.50
  • SOY SAUCE $0.50
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • VEGETARIAN (regular/large) $4.00/$5.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Pancakes $14.50
    • Blueberry
  • Bagel – Smoked salmon and cream cheese $11.00
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
The Pedal Pusher

The Pedal Pusher

location

Address

286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033350095

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand