The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce

Sauces $2.5
Salad $4.8
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Cheesy Garlic Bread $4.4
Fried Egg $2.0
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream

Mixed Olives $8.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Organic mixed leaf salad & house dressing $8.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Beef Fillet, Café de Paris butter, fries $38.90

Chicken $14.90
Shrimp $15.50
Combination $14.50
Steak & Pineapple $14.90
Chicken $12.90
Pork $12.90
Tomatoes 0.80¢
Nashei or Bami Gorang $14.50

Stir- fried seasonal vegetables with garlic $9.00
Mongolian beef in chef's special sauce $12.00
Stir- fried beef in black bean sauce with vegetables $12.00
Sesame prawns $2.00 each
-mongolian beef
Stir- fried chicken with vegetables $13.00
-prawns with cashew nuts & vegetable
Stir- fried pak choy with garlic $9.00

Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Polenta Parmesan chips with black truffle mayo $8.5
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread

Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Soup: $8.00
Soup (V): $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Jams, preserves, sauces, savoury jellies.

Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon & banana w maple syrup
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- multi-grain or ciabatta
- avocado, spinach, hash browns, hollandaise sauce $4.00
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream

36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
59. NAAN $3.00
- Plain white flour bread
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.

Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Panko Crumbed Calamari $14.00
- served with lemon aioli
Gratin of the Day $9.00
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Funghi (V) $22.00
- smoked portabella and button mushrooms
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Boca Salsas $8.50
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
2 house-made organic corn tortillas
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)

Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Soup of the day with fresh bread $10.5
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed