Address
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
The Piano Bar and Resturant in Wellington Menu
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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.
Nearby Sample Menus
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Boneless Chicken wings, kimchi mayo $10.00
- Fried Brussels sprouts, cauliflower $12.00
- Lemon chiffon cake $13.00
- Bitter leaf salad $8.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Bitter leaf salad $8.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Sausages (3) $3.80
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Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
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French Slam $14.80
- Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
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Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
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Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
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Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
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Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
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Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
- Mixed iskender $15.00
- Lamb kebab (diced) R $10.5 / L $12.5
- Beef iskender $15.00
- Deseserts homemade authentic turkish desserts
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Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Adana burger $15.50
- Traditional spicy minced lamb and beef
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Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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Tori no Karaage $11
- Japanese style Deep fried chicken
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
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Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
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Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
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Toasted Focaccia (V) $7
- With garlic confit butter
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Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
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Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
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Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
- Bacon Jam $8.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Pan Fried Bacon
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- GF= Gluten Free
- Grilled Halloumi
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Green Baked Eggs $19.00
- Add GF $2
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Home Made Soup $8 or $14
- Add GF $2
- SOUP OF THE DAY $7
- Chicken Livers $12
- Souvlaki (kebab) $34
- All mains are served with fries and salads
- Bacon and Eggs $22
- Tomatoes $5
- Fried Eggs $15
- Ham Omelette $22
- POTATO FRITTER $0.90
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- FISH $3.20
- 1 SCALLOP $2.20
- POTATO/VEG ROLL $2.40
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- SEAFOOD FRITTER $3.40
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CURRY ROLL $2.40
- homemade
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
- Papadum fried/roasted $1.00
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
- ●Mains meals
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
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Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
- -avocado, spicy beans, spicy beans streaky bacon $4,50
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Agria potato skins $16,00
- Bacon , cheese , sour cream
- Served from 5pm
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Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Hamburger with Wedges $7.50
- Crumbed Chicken with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Crumbed Fish Pieces with Wedges $7.50
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Margarita $17.00
- Napoli mozzarella fresh basil
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Peking Fried Noodles with Pork $16.80
- King Prawns with Vegetables $28.80
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Mini Vegetable Spring Rolls $6.00
- Sichuan Lobster Seasonal Price
- Sizzling Chinese Fillet Steak $24.80
- Plum Sauce Deep Fried Duck $25.80
- Seafood Fried Glutinous Rice Cake $18.80
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
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Avocado $6.00
- w/ lemon & balsamic
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
- Garlic pita bread $3.00
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
- Mixed $5.00
The Piano Bar and Resturant
Phone
094388105
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others , Vegetarian
Features
Reservations , Cash
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
- Wellington Others Menus
- Wellington Vegetarian Menus
- Wellington Region Others Menus
- Wellington Region Vegetarian Menus