The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

Best Ugly Bagels $14.50
- Add GF $2
-Add Bacon $6.00
Black Pudding Hash $19.00
-GF $2.00
Homemade Hollandaise $3.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Harissa & Avocado $10.00
- Add GF $2

Sichaun beef $12.00
Chicken nuggets (each) $0.90
Tomato S $0.90/M $2/B $4
Potato fritter $0.90
Cheese Burger $7.50
- (120g beef pattie & double cheese)
Ham burger $6.50
- (120g beef pattie)
Garlic mayo M $2
Beef and tomato with rice $12.00

Tarakihi Dinner $ 13.50
Paua Fritter $ 2.40
Crab Stick $ 2.00
Crumbed Fish $ 3.70
5 Fish, 2 Chips $ 18.10
Minimum Oysters 3 $ 8.00
Chips Only $ 3.50
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Eggy bread (egg in the hole) $5
- two fillings $5
DEZINA BEANNIE $10
- Eggs on toast
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- three fillings $6

Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Caramelised onions $3
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.

Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.

Seasonal vegetables $6.50
- w extra virgin olive oil
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Selection of two cheeses $29.00
Side dish of the day priced daily
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet

White Bread $2.60
Cheese And Zucchini $3.20
Sultana & Bran $3.20
Mini Vegetarian Quiche $2.90
Mini Lemon Cakes $3.50
Mince Savouries $2.90
Chocolate Fudge Slice $3.20
Chocolate Brownie $3.20

Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SEAFOOD LINGUINI FULL $22.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SPAGHETTI $8.00
- aglio olio V
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
Chorizo or bacon $4.50

Savouries $1.40
Sausage Rolls $2.00
Steak $4.20
Potato Top $4.20
Pasties N/A
Steak & Bacon $4.20
Chicken $4.20
Sausages $1.80

Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Mama's Macaroni and Cheese $5.50
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Gusto's Home-Baked Lasagne $5.50
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices

Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Truffle infused Mash $6.00
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Jalapeño Cheese Balls $8.50
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
200g Tenderloin of Wairarapa Angus Beef $36.00
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed