The Piano Bar and Resturant in Wellington Menu

The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Pepperoni $9
  • Panzanella $9
  • Fresh Arugula $9
  • Caprese $9
  • Margherita $9
  • Marinara $9
  • House Antipasti $9
  • Salsiccia $9
Satay Malaysia (sample menu)
  • Egg Roti $4.00
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • ●Desserts:
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • ●Rice
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
Japanese Thai Restaurant and Takeaway (sample menu)
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Steamed Vegetables $3.50
  • Rice $3.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried vegetables with peanut sauce $12.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • smoked salmon $18.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Steak
  • Butter Chicken
  • Chicken & Mushroom
  • Pies $6.00
  • Mince & Cheese
  • Mince
The Annexe (sample menu)
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Tomato $4.00
  • Salmon $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Marsden Village Cafe (sample menu)
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Available from 7:30am to 200pm
  • Available from 7:30am to 2:00pm
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Thanh Giong Ph (sample menu)
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Beef Noodle Soup $14.00
  • Summer Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Bbq Pork On Rice $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vegetarian Salad $14.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Plain Focaccia $2.00
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
Curry To Go (sample menu)
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
R & S Satay Noodle Hause (sample menu)
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Fruit salad ice-cream $5.00
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Deep fried chicken wings $7.50
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
Ceylon Hut (sample menu)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
Toast It (sample menu)
  • Spinach
  • Ham, Gherkins, Seeded mustard
  • Roasted Red Peppers
  • Veggies $1.00
  • Cheddar + 1 Filling $5.50
  • Wholegrain Mustard
  • Egg
  • Caramelised Onion
Bin44 (sample menu)
  • Spy Valley Iced Sauvignon Blanc $9
  • Pork and Shitake Wontons $12
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Whitehaven Noble Riesling $9
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
Hippopotamus (sample menu)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
The Piano Bar and Resturant

The Piano Bar and Resturant

location

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388105

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others , Vegetarian

features

Features

Reservations ,  Cash

Location
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
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