Address
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
The Piano Bar and Resturant in Wellington Menu
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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.
Nearby Sample Menus
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Brown butter mash $7
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Honey & thyme jus $3
- Thyme & garlic roasted mushroom $8
- House salad $7
- Market fish, seasonal accompaniments MP
- Mushroom $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Please inform your server of any allergies or dietary requirements
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
- Tomato Chutney $2.80
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
- Peanut Sauce $3.00
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Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Chilli salt prawns $13.00
- Seasonal Rissotto $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Caprese salad on fried polenta $14.00
- Fennel and herb citrus slaw $11.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 43. MINCED PORK BUN $3.50/ea
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
- 20. Sesame Crispy Chicken on Rice $12.50
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
- Streaky bacon $5.00
- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- Chicken BLT Turkish sandwich and fries $14.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Kanteen grilled cheese toastie & house pickle $7.00
- Portobello mushroom $4.00
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Ot Toui $3.00
- Fresh Chili (GF)
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Dau Phong Rang $5.00
- Roasted peanuts
- Two Course $30.00
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
- ENTREES
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
- Cashew Nuts $3.00
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Larb Tod $8.00
- Spicy chicken meat balls
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Tod Mun Pla $8.50
- Thai fish cakes
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
- -8 $85.90
- -6 $14.00
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Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
- Basmati Rice $4.00
- -Chicken vindaloo $18.50
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Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
- ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
- Nyonya Chicken $11.50
- Roti Sardine $5.00
- Deep Fried Tofu $7.50
- Kung Poh Squid $13.50
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Nasi Goreng $10.00
- Chicken / Seafood / Veggie
- Stir Fried Vegetables $10.00
- Roti Pisang (Banana) $4.50
- Fish Curry $12.00
- House smoked salmon $7.50
- Hollandaise $2.00
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Free range eggs cooked your way on toasted bread. $10.00
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Seasoned wedges with sour cream $6.5
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
The Piano Bar and Resturant
Phone
094388105
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others , Vegetarian
Features
Reservations , Cash
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
- Wellington Others Menus
- Wellington Vegetarian Menus
- Wellington Region Others Menus
- Wellington Region Vegetarian Menus