The Piano Bar and Resturant in Wellington Menu

Are you the owner? Manage this listing for free.

The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

A8 Deep fried wontons $7.50 / 6 pcs
P3 Salt & pepper spicy pork $15.50
B4 Orange beef $16.50
B6 Mee Goreng $12.50
K7 Orange chicken $16.50
K5 Sweet sour chicken $16.50
D12 Teriyaki Chicken $13.50
P5 Chicken mushroom noodles soup $13.50

Lamb $12.00/$15.00/$19.00
Beef $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Kumara $0.80
Large $5.00
Small $2.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pumpkin $0.80

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
-Large server $17.00
3 garlic knots $4.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

Mixed $13.50
Mixed Sml $6.50 / Lrg $8.50
Vege $12.50
Vege Sml $6.50 / Lrg $8.50
Cheese $1.00
Chicken $13.00
Lamb Shish $12.00
Mixed & Chips $11.00

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
PLAIN RICE $3.00
- plain steamed basmati rice
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream

Fish $3.00
Chicken Fritter (Homemade) $3.50
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
Ham $2.50
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Orange Beef $13.00
- On Noodles or Steamed Rice
Vegetable Samosas (1/2 dozen) $2.50

King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Icing Durian Dumplings (3 pcs) $8.00
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.

Flapjacks, Bacon & Banana with Maple Syrup $10.00
Chocolate / Berry / Caramel $7.50
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Chicken with Wedges $7.50

Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
-Large $19.00
Seasonal Vegetables $7.00
- Changes Daily
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
(Soft Shell – Gluten Free available) Price per Taco

Stuffed Sausages $2.00
Mince & Cheese $4.20
Long Sausage Rolls $3.40
Steak & Kidney $4.20
Butter Chicken $4.20
Savouries $1.40
Steak $4.20
Pasties N/A

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Classic Bloody Mary $12
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24

Soup of the Day with Toasted Ciabatta
Full Portion $10.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Full Portion $24.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Half Portion $8.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread

Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Streaky bacon $4.80
Flat bread $8.00
- cream cheese and sweet chilli
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Eggs $12.00
- two free range eggs, toast and hollandaise
Avocado (seasonal) $2.30
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
GARLIC BREAD $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed