The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour

Scallops, black pudding, potato $15
Rib eye steak, potato, red cabbage, duck pate $34
Monk fish, prawn brochette, lemon butter $17
Lambs fry, bacon, potato, onion rings $28
Bread $14
- three dips
Duck liver pate $14
Crackling $6
Smoked chicken, caesar, quail egg $16

salt & pepper squid Salad $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Fries (V, GF) $9.00
- With tomato sauce & aioli
ADD curry sauce (V, GF) $10.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

8 Fish, 2 ½ Chips $ 28.40
Donut $ 1.70
Chicken Nugget $ 0.90
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Meat Patty $ 2.40
Salad (Standard) $ 3.70
Corn Fritter $ 2.60
Fish Cake $ 2.30

Serious summer salad w toasted seeds $7,00
Hand cut potato chips $9,50
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
●Land
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese

With Chips & Salad add $ 4.90
Mussels $ 1.20
Scallop $ 1.80
All served with salad. onion & sauce
Vega Burger $6.10
Gurnard $ 8.30
Bluff Oyams Doz $ 29.50
Chips (scoop) $ 3.90

Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Fried Eggs (2) $3.00
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Roast & Steamed Vegetables $8.00

Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Butter Naan $3.50
- White meal flour bread with butter
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BIG MODE'S BREAKFAST $22.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chicken $21.00
- chicken, grape, pesto, red onion.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chips with aioli $8.00
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Steamed Rice $3.00
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Fried Chicken $18.00
- Deep fried chicken
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew

3 Course $55.00
Our Bacon $4.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Grilled Asparagus $5.00
Three Egg Omelette $6.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Eastbourne Village Meats Black Pudding $4.00
Zany zeus halloumi, chard, orange $12.00

Bbq pork on rice $14.00
Vege stir fried rice noodles $15.00
Pork and pineapple summer rolls $7.00
Stir fry noodle with seafood $16.00
Sweet & sour beef with rice noodles $14.50
Vietnamese spring rolls for 3 pieces $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vege noodle rolls $7.00

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed