The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
KHEEMA NAAN $4.00
- naan filled with lamb mince
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce

Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Bubble & squeak $5
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Hand cut chips w aioli $6
Bacon, eggs, black pudding, sausages $5
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

Side Fries $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Sides
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Junior
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Patate arrosto con rosmarino $6.50
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Insalata Verde Green salad with white balsamic dressing $7

Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Steamed Tofu Stuffed with Prawn Mince $26.00
-Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
●For 5-7 people $35 per person
Soup Chicken Sweet Corn Soup
All stir frys are served with mixed seasonal vegetable
Crispy Skin Chicken H $18

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Spaghetti Al Ragu Bolognese $19.5
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
White Veal Cutlet $31.8
- Marsala wine and cream sauce

Ham Roll $3.60
Potato Top Pie $3.80
Chicken Avocado Sandwich $4.40
Raspberry Slice $2.20
Flap Jack $2.20
Steak Roll $4.00
Ham & Cheese Quiche $2.50
Chocolate Lamington $2.40

Egg with mayo $3.50
Mince pie $2.90
Egg on toast $5.00
- Poached or scrambled eggs
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
●muffins
Kebab $2.70
Ham cheese with mayo $3.80
Potato top pie $3.50

Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Spinach $3.50
Ham off the bone $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Salami $4.50
Hash Browns $4.50

3PM - LATE
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
CREAMY PORRIDGE & COMPOTE $11.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
MASHED POTATO $5.00
STIR FRIED BOK CHOY $6.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.

PP=Per Person
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Toast $6.00
- With butter and preserves
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Bookings Essential, 90 minutes before show start time

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed