The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00

Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00

Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-Choose your salad

Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
-Deep Fried Fish Fillet
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
-Large $18.80
●Sweet Corn Soup (V)
-500g (10pc) $38.00
Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80

Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Bruschette del Giorno $14.50
- Selection of bruschetta
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Spring roll $3.20
-Half $3.00
Crab sticks ( 2 ) $3.50
-Fillet $19.00
Crumbed chicken $4.00
-Fillet $21.00
-Half $2.80
Pineapple fritter $2.00

Green peppercorn fried quail, lime $20.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Buttermilk fried chicken burger $20.00
- add line caught fish $25.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00

Snow Peas with Chinese Sausage & Pork Seasonal
All stir frys are served with mixed seasonal vegetable
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Steamed chicken served cold
Combination Braised Duck $32
-Chicken $22.00
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
●Cashew Nuts and Pineapples

Fish finger sandwich, tartare sauce $19
Toasted tea cake, orange & cinnamon butter $6
Spiced duck livers & sautéed spinach on toast $19
Biscuits Anzac Chocolate Chip
Kir Royale
- Fresh blackcurrants & sparkling wine
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Mount Eliza Red Leicester cheese scone $6

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Eggs $11.50
- 2 soft boiled, with toast soldiers
French Toast with Bacon & Maple Syrup $14.00
Eggs Benedict $17.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Avocado & Salsa $11.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
White or 5 Grain $4.50

Spinach and ricotta dumplings $20.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Our Bacon $4.50
Zany Zeus Halloumi $7.00
Chocolate tart brulee $10.00
Three Egg Omelette $6.50
Two short dogs olives, fresh cheese $12.00
Longbush pork, corn, cabbage $20.00

Sweet and Sour Pork
Squid
- with Celery
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Black Bean Sauce Beef
Chicken and Vegetables
Combination Noodles
- with Vegetables
5 Spices and Chilli Crayfish
- per kg
Beansprout Noodles
- with Soy Sauce

The classic $8.50
Lemongrass pork $8.50
Spicy tofu $8.50
Grilled chicken $8.50
Five spice beef $8.50
Drink combo $10.50
Up size deal $11.50

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed