The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Sides
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Side Rice $5.5
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.

Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Coconut Rice $2.50
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Acar (mixed pickled vegetables) $5.90
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.

Coconut Rice $3.00
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Home-made Satay Sauce $1.50
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Extra Tofu $2.00
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.

Shrimp $15.50
Chinese Steak (Fillet) $18.50
Roast Pork Black Bean Sauce $14.90
Yeung-Chow $14.50
Crab Stick $1.50
Chicken & Cashews $14.90
Steak Black Bean Sauce $14.90
Pork Cashews, Pineapple $14.90

Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.

- 4 pieces Regular Chicken
- 12 pieces Fresh Salmon Nigiri
8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
LARGE $6.60
Fresh Salmon Supreme
- 2 pieces Seaweed Salad Gunkan
8PC. REG $8.40

12 DUMPLINGS $9.50
6 DUMPLINGS $6.00
SEAFOOD SPECIAL $6.50
COMBINATION SALAD $11.90
JUMBO COMBO $11.50
SEAWEED SALAD $5.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)

Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Extra Rice $3.00
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.

Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Salt & pepper squid $14.00
- with wasabi mayo
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

PASTA OF THE DAY $14.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
CHEESEBOARD FOR TWO $16.00
House-cured salmon $6.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta

Our Bacon $4.50
Spinach and ricotta dumplings $20.00
Awatoru smoked tuna, potato, beetroot $20.00
Sauerkraut $3.00
Fresh pasta, clams, pesto $20.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
3 Course $55.00
Asparagus, boiled egg, courgette salad $12.00

Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Rice $1.50
Larb Tod $8.00
- Spicy chicken meat balls
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork

-Grilled Pear, Prosciutto, Mozzarella $13.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Soup Of The Day $12.50
- Warmed Bread
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-Add Slow-Roasted Chicken $21.50

FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
STEAMED RICE $3.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed