The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Swap for gluten free bread $1.50
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

Lamb kofta with spiced eggplant & house made sour cream 14
House made bresaola 4
Griddled Brussel sprouts with maple & roasted macadamia 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Charcuterie platter with pickles & bread 30
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Fish finger sandwiches with American cheddar 12
Dark chocolate fondant with plum, coconut & wood sorrel 15

- Italian Style Meatballs Sub $8.50
- Chicken, leeks and potatoes
- Spaghetti Bolognese $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Fresh Pasta:
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Focaccia-Sandwiches & Panini:
- Spaghetti with Zucchini & Gorgonzola $14.50

Rustic Fries W/ Tomato Sauce $7.50
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Seasonal Roast Vegetables $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara

Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Super Vege (3 Fillings) $4.00
Extra Dip $1.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
chicken nuggets $8.90
- served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
JUMBO COMBO $11.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SEAFOOD SUPREME $11.90
SEAFOOD SPECIAL $6.50
SUPER SHRIMP CRAB SALAD $9.50
NUGGET COMBO $6.50
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

Tomato sauce $1.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Tomato $4.00
Garlic Bread( V) $8.00
- with thyme butter
Crispy seasonal salad $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Extra condiment $0.50
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Duck fat baked potatoes $7.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Soup of the day $14.90
- w freshly baked muffaletta roll
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Selection of two cheeses $29.00
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedges $6.00
- Served with sour cream & salsa.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums

Pineapple fritter $2.00
Shrimps $11.90
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
Donut $1.70
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
Bbq pork $11.90
Shrimps $12.50
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)

Diced lamb cubes with garlic $15.90
Steam rice pancake (Banh cuon) $12.90
Steamed rice $3.00
Seasonal vegetables $12.90
Grilled pork/chicken on rice $12.90
Spicey beef and pork noodle soup $12.50
Deep fried spring roll $8.00
Cashew nuts with vegetables $12.90

Butter chicken
Mince curry $3.70
Steak & kidney $3.70
Kebab $2.70
Wedges $6.50
French toast $11.00
- with bacon, banana & maple syrup
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Eggs benedict $9.50

Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Chefs special pork spare ribs $22.00
- With chunky handcut fries
-Lg $32.00
-Med $19.00
-Gluten free base (med only) $2.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Collie
- Bacon, pineapple, spring onion & tomato

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed