The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
All gua bao are gluten + dairy free when served in lettuce cup

Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce

Oysters- Seasoned $.
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Pineapple Fritters $1.50
Vegetarian small $6 large $7.50
Cheese Burger (Kapiti Cheese) $4.80
Mussels $1.00
Fed Up Burger $6.50
Meat Patties (Homemade) $3.00

Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Garlic Bread $6.00
- Perfect starter to compliment any meal
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries

Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Bacon toasty $5.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Or 'little mama' $10.50
- as above but smaller size
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise

Regular Combo $11.50
Large Combo $14.00
Sukiyaki Chicken Soba Standard $9.90
Regular Standard $11.90
Sukiyaki Chicken Bowl
Tempura Prawn Bowl
Tempura Prawn Soba Standard $12.50
Sukiyaki Chicken Udon Standard $9.90

Goats cheese souffle, walnut & grape salad $20.00
brunch / lunch saturday 10am-2pm
Sweetcorn on the cob $9.00
Trade daily open sandwich $15.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
PEAR & ROCKET SALAD $9.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Grilled lambs fry with hash & bacon $18.00

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Bagel $5.50
- w/cream cheese and jam

JEYUK $13.50
VEGE BIBIMBAP $12.50
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
HALLOUMI BIBIMBAP $17.00
TOFU BIBIMBAP $15.00
PORK RAMEN $13.50

Mince Savoury $2.50
Bacon & Egg Pie $4.90
Mexican PIe $4.90
Mexican Savoury $2.50
Mince Pie $4.70
Sausage Roll $3.40
Potato Top Savoury $2.50
Vegetable Pie $4.90

Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Family of cheese 32
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

EGG $4.00
CHICKEN LAVABDAR Small $9.00 Large $14.00
BUTTER CHICKEN Small $9.00 Large $14.00
CURRY ROLL $2.00
PAPADOMS $1.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50
VEGETABLE ROLL $2.00
Toasted sandwiches include 2 slices and 2 fillings $3.50ea

AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Steamed vegetables $5.00
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate

Chicken & Shark Fin Soup
Braised Salmon
- portion
Vegetables and Cashew Nuts
Hot & Sour Soup
Beef and Vegetables
Scallops Cashew Nuts
Sichuan Spicy Chicken
Garlic King Prawns

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed