The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

L $4.80
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.

Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
- One for $5
Caramelized Onion & Garlic Naan $5.00
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Coconut Rice $5.00

Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Squid Curry $24.50
- Mild, medium or hot.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.

Sweet & Sour Pork $17 / $25
Sweet & Sour Chicken w Rice $11
Combination Egg Fu Yung $18 / $27
Blue Cod (Steamed or Fried) $55
Stuffed Chicken Wings $12
Pork Spare Ribs $26
Asian Greens $18
Clay Pot Rice $18

Apple Turnover $ 2.20
Bluenose Dinner $ 13.50
5 Fish, 2 Chips $ 18.10
Chips Only $ 3.50
Meat Patty $ 2.40
Mussel $ 1.00
Lasagna $ 2.60
Tarakihi Fillet $ 9.40

●Starters
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
●Vegetarian
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Egg Chennai $4.00

Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Garden Salad 7
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Knödel 6
Sausage Plate Bratwürst
- Bockwürst
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy

Boneless Fish Pieces in Sweet & Sour Sauce $22.00
Boned Groper Pieces braised with Sundried Scallops $45.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Steamed Seasonal Fish $39.00
Vegetables Foo Yoong $16.00
Pork with Peanuts Dumplings $6.00
Dried Scallop braised with Twin Mushrooms $32.00
Two Courses $78.00
- 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau

Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Pork $11.90
Combination $11.80
Meat, Cashew Nuts $3.50
Potato Wedges $5.50
Single Filling $2.50
Donut $1.50
Double Filling $4.00
Oyster Dinner

Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Gourmet Burger $4.00
- For the Double Patty - add
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce

- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90
Vegetarian Snackbox
- 8 pieces Jumbo Fresh Salmon
8PC. REG $7.90
Dragon Roll
Tasty Tuna
8PC. JUMBO $9.00

Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Extra Rice $3.00
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094388105

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed