Address
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
The Piano Bar and Resturant in Wellington Menu
Are you the owner? Manage this listing for free.
The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.
Nearby Sample Menus
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Grilled sardines on homemade ciabatta garlic toasts $13.50
-
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Lamb pinchos w chimichurri $16.00
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Creamy garlic mushrooms $13.00
- On toast - can be vegan
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
- HAM & MOZZARELLA MELT $12.00
-
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
-
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
-
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
-
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Seafood Money Bag $9.00
-
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
- Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
- Squid stir-fried with Seasonal Vegetables $26.00
- Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
- Sweet & Sour Whole Fish $39.00
- Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
- Crispy Spring Rolls (3 rolls) $6.00
-
Mixed Olives $7
- Marinated
-
Warm Seasonal Vegetables $6
- changes daily
-
Soup of the Day $12
- w Toast & Butter
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Chocolate Mousse $10
- w Preserved Cherries
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Pesce della Sera $34
- Pan fried Fish of the day
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Ravioli della sera $28
- House made ravioli of the evening
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
-
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
-
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
- Fried pickled slices $3
- Egg $2
-
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
-
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
-
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
-
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
- House-churned ice cream & sorbet $16.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Bacon $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- Sour dough roll $4.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Fries $3.50
-
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
-
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
-
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
- Black and White $6.00
- -Reg $10.00
- Guacamole $2.00
- -Reg $9.00
- -Reg $10.00
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -King $15.00
- -Single $6.00
- -Reg $11.00
-
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Cool ranch
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Chipotle mayo
- 1 doz $18.00
- Honey, soy and ginger
- Extra sauce $4.00
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Deep Fries Bars
- Mars, Snickers $2.50
-
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Bacon & Egg $4.50
- Corn Nugget 10 for $3.70
-
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
- No Meat Burger $5.00
- Wontons (Homemade) $0.80
- Margherita $15.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
-
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
-
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
- Tandoori Chicken Full $24.00
-
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
-
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
-
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
-
Naan $3.50
- White baker's flour bread baked in a tandoor.
-
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
The Piano Bar and Resturant
Phone
094388105
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others , Vegetarian
Features
Reservations , Cash
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
- Wellington Others Menus
- Wellington Vegetarian Menus
- Wellington Region Others Menus
- Wellington Region Vegetarian Menus