The Piano Bar and Resturant in Wellington Menu

Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Potato Crisps (V) $7
- With truffle salt
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Soup $11
- With garlic toast
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Side Salad (V) $7
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce

South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Caramelized Onion & Garlic Naan $5.00
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli

Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.

Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
●Entree
●Seafood & Tofu Soup
-Gai Lan (seasonal) $17.80
Salt and Pepper Chicken Slices º $19.80
Deep Fried Salt and Pepper Squid º $21.80
-Whole Prawn
-BBQ Pork Fried Rice

Sesame Crisps $3.50
Pickled and Toasted Chilli $2.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Bean Sprouts $2.00
Slow Cooked Egg $1.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Cookie $3.00

Hand Cut Wedges $8.00
- With Aioli
Large $4.50
1Pm till late
Corn Chips $7.00
- With Salsa and Sour Cream
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Garlic Bread $8.00
Bombay Mix and Mixed Nuts $4.00
Chicken Nuggets $4.50

Guacamole Extra Black Rice Extra
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Pork
- Smoked with mild guajillo, cumin and ginger
Chikito +$0.50
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Organic Corn Tortilla $2.00
- With beef brisket & mushrooms $14.00
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)

Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
With extra fried zucchini or falafel $2.00
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Two Course $30.00
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Super falafel $10
- same as above but super sized
Lebanese coffee $3.50
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

Lamb with flat mushrooms $15.90
Deep fried chicken wings $8.00
Fresh salmon salad $15.90
Pork and seafood noodle soup $12.50
Deep fried fish soup $12.50
Duck and bamboo soup $12.50
Spicey beef and pork noodle soup $12.50
Diced lamb cubes with garlic $15.90

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

spicy sausage, pepperoni, parmesan $19.00
soup of the day, bread, butter $12.00
21 day aged prime angus scotch fillet, 300g g $35.00
Flat bread for two g*add $3.00 gluten free
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
pizza g* add 3 for gluten free base
fried perla potatoes, truffle salt g d v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche

Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Available: Lunch & Dinner
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00

The Piano Bar and Resturant in Wellington Menu

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The Piano Bar and Resturant

Wellington Region > Wellington > The Piano Bar and Resturant

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14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

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Wellington Region Restaurants

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