The Piano Bar and Resturant in Wellington Menu

The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Tempura with Coriander N/A
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Butterfish $10.9
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • 6 Squid Rings
  • Kumera Chips $5.00
  • Fresh Fillet Crumbed $7.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Chicken $9.50
  • Oysters- Seasoned $.
  • Hawaiian $4.80
  • Paua Fritters $6.50
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Scallop 2pcs $6
    • raw scallop sushi
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Vegetable Maki 6pcs $10.50
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Scones $2.70
  • Sweet Chilli Chicken Roll $7.70
  • Ham and Gruyere Croissant $7.80
  • Sausage Rolls $2.50
  • Croissants $1.80
  • Fruit Pies $4.50
  • Whitesour Large $7.90
  • Gingerbread Men $3.90
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Tomato sauce $1.00
  • Extra condiment $0.50
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Chicken vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vegetarian vietnamese sandwich $10.00
  • Beancurd $1.00
  • Salmon Avocado $1.00
  • Avocado Triangle $1.50
  • Vegetable $1.00
  • Crab Triangle $1.50
  • Fish Katsu $1.00
  • Prawn Tempura $2.50
  • California $1.00
  • Roast potato skins, summer truffle mayo $12
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Mediterranean marinated olives, preserved lime ​ $9
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Italian cheese and herb fritters $15
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Two varieties $28
  • -Prawn jalfrezi $21.90
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Keema Naan $5.50
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
  • -Lamb Korma $19.50
  • Cheese Dosa $ 15.00
    • Dosa stuffed with cheese and finished with cheese as well
  • Grill/ Steamed Dumplings $7.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Roti Telur (Egg) $4.50
  • BBQ Pork on Rice $11.00
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Vegies N Cheese Sauce $8.00
  • Garlic & Mustard Herb Mash $8.00
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Potato Gratin $8.00
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
The Piano Bar and Resturant

The Piano Bar and Resturant

location

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388105

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others , Vegetarian

features

Features

Reservations ,  Cash

Location
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
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