The Piano Bar and Resturant in Wellington Menu

The Piano Bar and Resturant in Wellington has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. Trisha's Pies offers many options including Small and Large. Thai Country Restaurant includes a wide range like Poh pia or Curry puff. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Gipps Street Deli and Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability.

Nearby Sample Menus

  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Coles law $4.00
  • Steak fries (aioli) $7.00
  • Chutney $2.00
  • Potato popcorn (chilli aioli) $4.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Kumara fries (aioli) $7.00
  • Extra swap fries for salad for $3
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • -Choose your salad
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hummingbird’s salted caramel chocolate 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Fish finger sandwiches with American cheddar 12
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Shrimp $11.80
  • Bacon Egg Dinner $15.50
  • Chips $3.00
  • Steak $11.80
  • Chicken Nuggets $0.90
  • Corn Fritter $2.50
  • Wonton $11.80
  • Corn Cob $1.80
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Creamy Pepper Sauce $3.50
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Chocolate / Berry / Caramel $7.50
  • Hamburger with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Raita $4.00
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Lamb Balti $16.50
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • MAINS
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Soup of the Day served with our local baker's bread $15.00
  • Hightide Small Salad Bowl $7.50
  • Salmon Korokke $2.50
  • Teriyaki Salmon $1.50
  • Salmon & Crab Meat $1.50
  • Beef Rolls $1.50
  • Salmon Nigiri $1.50
  • Salmon & Cream Cheese $2.00
  • Teriyaki Chicken & Avocado $1.50
  • Tuna Salad $1.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Almond/Hazelnut/Banana $2.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Sichuan Spicy Chicken
  • Beef and Vegetables
  • Hot & Sour Soup
  • 5 Spices Squid
    • with Chilli
  • Braised Salmon
    • portion
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Mixed Seasonal Vegetables
  • Spring Rolls
  • spicy sausage, pepperoni, parmesan $19.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • with both d $11.00
  • Flat bread for two g*add $3.00 gluten free
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • pizza g* add 3 for gluten free base
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • 3PM - LATE
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
The Piano Bar and Resturant

The Piano Bar and Resturant

location

Address

14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388105

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others , Vegetarian

features

Features

Reservations ,  Cash

Location
14 Rust Avenue, Whangarei, Whangarei, Northland, 0110, New Zealand
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