The Pierogi Joint in Christchurch Menu

SAVORY PIEROGI SAVORY PIEROGI
  • The Original Babushka
    • Bacon, cheese, chives, sauteed onions, mashed potato
  • Breakfast Pierogi
    • Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
  • Spanako Pierogi
    • Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
  • Jumping Mexican Pierogi
    • Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
  • Cheese Burger Pierogi
    • Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
  • Cheese Delight
    • Creamy Cheese Blend mixed with mashed potatoes
  • The Tree Hugging Pierogi
    • Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
  • Jalapeno Popper
    • Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
  • The Gourmet
    • Kumara mashed, toasted pine nuts, feta, spinach, rosemary
  • Ode To Poland
    • Cottage cheese, sauteed onions, mashed potato
  • Homeland Pierogi
    • Buttered Mushrooms. Sauerkraut, cheese, mashed potato
  • The Constant Gardener
    • Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato
SWEET PIEROGI SWEET PIEROGI
  • Blueberry Pierogi
    • Sweet blueberries & sugar
  • Strawberry & White Chocolate
    • Sweet strawberries with buttons of melted chocolate in every bite
  • Sweet Cheese Pierogi
    • Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
  • Rocky Road Pierogi
    • Dark & White Chocolate, marshmallows, coconuts, peanuts
  • Mom's Favorite
    • Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
  • Apple Pie
    • Perfectly poached apples with vanilla, cinnamon and brown sugar
  • The Canadian Pierogi
    • Poached Apple & Pear with Canadian maple syrup, walnuts
  • The Salty Dog
    • Salted Caramel Sauce with Roasted peanuts
  • Create your own
    • Let us know your idea
PRICING PRICING
  • pierogi $1.50
  • -One Dozen $18
  • -Gluten Free /pierogi $2

Nearby Sample Menus

  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Steak Chow Mein $10.00
  • Steak Mushrooms on Rice $10.50
  • Vegetarian Fried Rice $8.50
  • Jam Rap $2.00
  • Prawn Foo Young $13.00
  • Chicken Foo Young $11.50
  • Bami Goreng (Noodles) $10.50
  • Gurnard $3.90
  • BACON $4.00
  • MEAT $4.00
  • TOMATO $3.00
  • LEMON CHICKEN $12.50
  • PINEAPPLE $4.00
  • ROAST MUSHROOM ON RICE $12.00
  • Chocolate Donut $2.00
  • PLAIN WON TON $6.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Seasoned fries $6 Small / $8 Large
  • Toasted bread and spreads $5.00
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Small Platter $26.50
  • Small Platter $28.80
    • 24 pieces
  • Small Platter $24.50
    • 24 pieces
  • -21+ $8.00 pp
  • Large Platter $35.00
    • 20 pieces
  • Flavours available: Ham & Pineapple and Vegetarian
  • WE ARE COELIAC FRIENDLY
  • - SLOW BRAISED HERB & SPICED BEEF
  • HOT CHIPS $6.00
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • STEP ONE - CHOOSE YOUR MAIN:
  • Chicken $2.10
  • Cheese $3.90
  • Banana Fritter $2.10
  • Chow Chow $3.90
  • Onion x6 $3.60
  • Chicken Skewer $2.80
  • Egg $3.90
  • Chicken Cordon Bleu $3.00
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Pretzel with butter N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Soup, winter offering (v,gf) $15.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Two house made hash browns $20.50
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • With Bacon $13.50
  • With Chicken $19.50
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • FREE RANGE EGGS $2.00
  • Momo Chicken thigh with Tare $7.00
  • Reba Chicken liver with Tare $7.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Broccoli Served with sesame sauce $5.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Creamy sesame cabbage salad $7.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • French fries, Aioli, Ketchup $6.50
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • (GF) gluten free (V) Vegeterian
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Chicken wontons $17
    • Aikmans good time sauce
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Toasted parmesan garlic bread (V)​ $14
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Pesto & cheese $7.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
The Pierogi Joint

The Pierogi Joint

location

Address

456 Colombo St, Sydenham, Christchurch, 8023, New Zealand

phone

Phone

2102242262

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , Eastern European , European

features

Features

Lunch

Location
456 Colombo St, Sydenham, Christchurch, 8023, New Zealand