The Pierogi Joint in Christchurch Menu

SAVORY PIEROGI SAVORY PIEROGI
  • The Original Babushka
    • Bacon, cheese, chives, sauteed onions, mashed potato
  • Breakfast Pierogi
    • Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
  • Spanako Pierogi
    • Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
  • Jumping Mexican Pierogi
    • Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
  • Cheese Burger Pierogi
    • Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
  • Cheese Delight
    • Creamy Cheese Blend mixed with mashed potatoes
  • The Tree Hugging Pierogi
    • Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
  • Jalapeno Popper
    • Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
  • The Gourmet
    • Kumara mashed, toasted pine nuts, feta, spinach, rosemary
  • Ode To Poland
    • Cottage cheese, sauteed onions, mashed potato
  • Homeland Pierogi
    • Buttered Mushrooms. Sauerkraut, cheese, mashed potato
  • The Constant Gardener
    • Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato
SWEET PIEROGI SWEET PIEROGI
  • Blueberry Pierogi
    • Sweet blueberries & sugar
  • Strawberry & White Chocolate
    • Sweet strawberries with buttons of melted chocolate in every bite
  • Sweet Cheese Pierogi
    • Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
  • Rocky Road Pierogi
    • Dark & White Chocolate, marshmallows, coconuts, peanuts
  • Mom's Favorite
    • Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
  • Apple Pie
    • Perfectly poached apples with vanilla, cinnamon and brown sugar
  • The Canadian Pierogi
    • Poached Apple & Pear with Canadian maple syrup, walnuts
  • The Salty Dog
    • Salted Caramel Sauce with Roasted peanuts
  • Create your own
    • Let us know your idea
PRICING PRICING
  • pierogi $1.50
  • -One Dozen $18
  • -Gluten Free /pierogi $2

Nearby Sample Menus

  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Olives $8.00
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Cajun Curly Fries $9.00
    • with aioli
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Chicken Wrap $12.00
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Garlic Naan $4.00
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Mint & Yoghurt $3.00
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • -Cordeiro
    • Lamb leg, marinated
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Alcatra
    • Rump Steak
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • *Dairy free dessert available on request
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Bulgogi Hot Stone Pot $13.00
  • Whole Squid $17.00
  • Fresh Redcod with Spicy Soup $45.00
  • Spicy Stir Fried Chicken $15.00
  • Braised Fish $15.00
  • Garden Salad $10.00
  • Beef Tataki $15.00
  • Noodles with Chicken Soup $12.00
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • KUMARA RIBBONS $6.00
  • MAIN + SIDE $14.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERBALISCIOUS GARDEN SALAD
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Plain $3.50
  • Hoki $3.00
  • Chicken Satay $5.50
  • Fish $5.00
  • RodCod $4.00
  • Tarakihi $4.00
  • Bacon and Egg $4.50
  • Chicken $5.00
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Crepes
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Muffins, scones & cinnamon pinwheels $4.50
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • -Brown sugar, maple syrup & cream $10.00
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Filo Prawn Twisters
  • Seasonal Vegetables
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Spring Rolls
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Paninis - Olive and feta tomato and pesto $9.20
  • Chai Latte - cup or glass $4.30
  • Phoenix $4.00
  • Espresso short, ristretto or duppio $3.50
  • Pesto $2.10
  • Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • MISO SOUP 2.50
  • MAYO $0.50
  • FRESH SALMON SASHIMI $10.00
  • AVOCADO $0.50
  • SOY SAUCE $0.50
  • FRESH SALMON NIGIRI $9.00
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • SMALL $6.50
  • HAWAIIAN $5.80
  • QUARTER CHICKEN $4.80
  • 1/2 CHICKEN + FRIES $10.90
  • BASIC CHICKEN $5.80
  • 1/4 CHICKEN $9.30
  • 1/2 CHICKEN $12.40
  • 1 CHICKEN + 2x FRIES $19.50
  • Sour Cream $2.5
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Chocolate Tan Slice $4.2
  • Cheesecake of Day $7.5
  • Hollandaise $2.5
  • Belgium Chocolate Brownie $4.5
  • Kumura Fries $9
  • Aioli $2.5
The Pierogi Joint

The Pierogi Joint

location

Address

456 Colombo St, Sydenham, Christchurch, 8023, New Zealand

phone

Phone

2102242262

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , Eastern European , European

features

Features

Lunch

Location
456 Colombo St, Sydenham, Christchurch, 8023, New Zealand