The Pierogi Joint in Christchurch Menu

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The Original Babushka
- Bacon, cheese, chives, sauteed onions, mashed potato
Breakfast Pierogi
- Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
Spanako Pierogi
- Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
Jumping Mexican Pierogi
- Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
Cheese Burger Pierogi
- Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
Cheese Delight
- Creamy Cheese Blend mixed with mashed potatoes
The Tree Hugging Pierogi
- Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
Jalapeno Popper
- Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
The Gourmet
- Kumara mashed, toasted pine nuts, feta, spinach, rosemary
Ode To Poland
- Cottage cheese, sauteed onions, mashed potato
Homeland Pierogi
- Buttered Mushrooms. Sauerkraut, cheese, mashed potato
The Constant Gardener
- Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato

Blueberry Pierogi
- Sweet blueberries & sugar
Strawberry & White Chocolate
- Sweet strawberries with buttons of melted chocolate in every bite
Sweet Cheese Pierogi
- Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
Rocky Road Pierogi
- Dark & White Chocolate, marshmallows, coconuts, peanuts
Mom's Favorite
- Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
Apple Pie
- Perfectly poached apples with vanilla, cinnamon and brown sugar
The Canadian Pierogi
- Poached Apple & Pear with Canadian maple syrup, walnuts
The Salty Dog
- Salted Caramel Sauce with Roasted peanuts
Create your own
- Let us know your idea

pierogi $1.50
-One Dozen $18
-Gluten Free /pierogi $2

Nearby Sample Menus

GF pasta available for some dishes
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Marinated olives (GF) (V) $10.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Side Salads
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Sharing plates for two

Charred octopus, sofrito, pickled radish, black garlic $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Salmon pastrami, blood orange, fennel, burrata $19
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8

Add Bacon $4
House Made Hash Brown $2.5
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Free Range Egg $2.5
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Cookies / Biscotti $3.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Slice / Muffins / Scones $4.50
Beer Battered Fries with Aioli
Scrambled Eggs with Smoked Salmon $18.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Soup of the Day with Artisan Bread $15.50
Herb, Feta & Spinach Omelette $15.50

Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Prawns Noodle Tom Yum Sou $13.00
Prawns or Lamb $22.90
Prawns or Lamb $23.90
Chilli Basil
Thai Fish Cake (5) $8.50
Vegetarian $19.90

Africans noodles (BBQ pork) $11.00
Ice Lemon Tea $3.20
Hai-Nan Chicken (Thigh) Rice $12.00
Nasi Goreng (beef) $10.50
Kolo-Mee (Pork mince with noodles) $10.00
Honey Dew Milk Tea $5.00
Teriyaki Chicken Rice $12.50
Taro Toast $5.70

Chicken lover box $16.00
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Crumbed hoki curry $13.50
Vege yaki-meshi $9.50
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Gyu don large $14.50
Seafood curry $13.50
Salmon avocado don $15.00

Chicken, Apricot & Cream Cheese
Vegetarian Sandwich
Chicken Roll
Chicken & Sweet Satay
Ham & Corn Relish
Cheese & Onion
Bacon & Egg Roll
Bacon & Avocado

Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Clam Chowder in a Jar $10.00
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Hot Bread w Butter $6.50

Signature Kids $5.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Custom Mix $10.00 per head
The Family Feast $40.00
- 8 Pack $7.90

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Minced Pork Noodle Soup (clear soup) $10.00
Prawns $13.00
Chicken OR Pork $10.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Egg Noodles (Pad Mee Leung)
Tom Yum Noodle Soup
Chilli Basil (Pad Ga Prow)

Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Egg on toast $6
French toast with maple & ice cream $8.5

Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Seasonal Vegetables $5.50