The Pierogi Joint in Christchurch Menu

SAVORY PIEROGI SAVORY PIEROGI
  • The Original Babushka
    • Bacon, cheese, chives, sauteed onions, mashed potato
  • Breakfast Pierogi
    • Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
  • Spanako Pierogi
    • Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
  • Jumping Mexican Pierogi
    • Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
  • Cheese Burger Pierogi
    • Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
  • Cheese Delight
    • Creamy Cheese Blend mixed with mashed potatoes
  • The Tree Hugging Pierogi
    • Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
  • Jalapeno Popper
    • Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
  • The Gourmet
    • Kumara mashed, toasted pine nuts, feta, spinach, rosemary
  • Ode To Poland
    • Cottage cheese, sauteed onions, mashed potato
  • Homeland Pierogi
    • Buttered Mushrooms. Sauerkraut, cheese, mashed potato
  • The Constant Gardener
    • Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato
SWEET PIEROGI SWEET PIEROGI
  • Blueberry Pierogi
    • Sweet blueberries & sugar
  • Strawberry & White Chocolate
    • Sweet strawberries with buttons of melted chocolate in every bite
  • Sweet Cheese Pierogi
    • Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
  • Rocky Road Pierogi
    • Dark & White Chocolate, marshmallows, coconuts, peanuts
  • Mom's Favorite
    • Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
  • Apple Pie
    • Perfectly poached apples with vanilla, cinnamon and brown sugar
  • The Canadian Pierogi
    • Poached Apple & Pear with Canadian maple syrup, walnuts
  • The Salty Dog
    • Salted Caramel Sauce with Roasted peanuts
  • Create your own
    • Let us know your idea
PRICING PRICING
  • pierogi $1.50
  • -One Dozen $18
  • -Gluten Free /pierogi $2

Nearby Sample Menus

  • Eggs on wholegrain toast $8.50
  • Bowl of homemade muesli and milk $8.50
  • Sliced bananas $2.90
  • Apple compote $5.20
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Fresh fruit salad $5.90
  • Special Stewed Beef Ribs with Bread $8.50
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Crispy Squid $8.50
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Pretzel with butter N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Eggs Benedict 16.50
    • with spinach …
  • Free Range Chicken Tenders
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Custom Mix $10.00 per head
  • Brownie $2.50
  • Super Vege (3 Fillings) $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • BACON $4.50
  • 1 EGG $2.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • SIDES
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • HOT STEAK SAMMY $12.50
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • M= Medium / L= Large
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Beer Battered Fries $8.50
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Lamb Narni $14.00
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Bhajee Narni $13.00
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • cheese & onion
  • -sausage roll & fluffy
  • bag of chips L $5.5 / S $4
  • -cheese toastie
  • -cheese toastie & fluffy
  • -small orange juice
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • smoked chicken, cream cheese & pesto $6.50
  • - Medium $17.50
  • - Large $29.00
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Medium $17.00
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Apricot Chicken
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
The Pierogi Joint

The Pierogi Joint

location

Address

456 Colombo St, Sydenham, Christchurch, 8023, New Zealand

phone

Phone

2102242262

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , Eastern European , European

features

Features

Lunch

Location
456 Colombo St, Sydenham, Christchurch, 8023, New Zealand