The Pierogi Joint in Christchurch Menu

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The Original Babushka
- Bacon, cheese, chives, sauteed onions, mashed potato
Breakfast Pierogi
- Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
Spanako Pierogi
- Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
Jumping Mexican Pierogi
- Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
Cheese Burger Pierogi
- Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
Cheese Delight
- Creamy Cheese Blend mixed with mashed potatoes
The Tree Hugging Pierogi
- Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
Jalapeno Popper
- Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
The Gourmet
- Kumara mashed, toasted pine nuts, feta, spinach, rosemary
Ode To Poland
- Cottage cheese, sauteed onions, mashed potato
Homeland Pierogi
- Buttered Mushrooms. Sauerkraut, cheese, mashed potato
The Constant Gardener
- Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato

Blueberry Pierogi
- Sweet blueberries & sugar
Strawberry & White Chocolate
- Sweet strawberries with buttons of melted chocolate in every bite
Sweet Cheese Pierogi
- Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
Rocky Road Pierogi
- Dark & White Chocolate, marshmallows, coconuts, peanuts
Mom's Favorite
- Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
Apple Pie
- Perfectly poached apples with vanilla, cinnamon and brown sugar
The Canadian Pierogi
- Poached Apple & Pear with Canadian maple syrup, walnuts
The Salty Dog
- Salted Caramel Sauce with Roasted peanuts
Create your own
- Let us know your idea

pierogi $1.50
-One Dozen $18
-Gluten Free /pierogi $2

Nearby Sample Menus

1/4 CHICKEN
CHICKEN NIBBLES $5.00
CHEESE $3.00
OYSTERS COOKED DOZ $29.00
OYSTERS COOKED 1/2 DOZ $15.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
CHEESE & EGG $3.80
BACON FRITTER $2.30

Chicken Patty $ 2.20
Crumbed Or Battered
Vegetarian $4.80
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Plain 43.50
Crab stick (2) $2.20
Spicy Wedges $4.20
Fish $4.30

Sesame Seaweed (V) $5.00
Karage Chicken $10.50
- 6p pcs
Edamame (V) $5.00
Garden Salad (V) $8.00
Fried Dumpling $8.00
- 6 pcs
Seared Beef Nigiri $5.50
- 2pcs
Vege Roll (V) $10.50
- 8pc
Steamed Rice $2.50

Tom yum goong (prawns) $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
●Extras
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Additional of $2.00 for all seafood meals
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Vegetarian tom yum $10.90

Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Prawn Biryani $17.00
Vegetable Biryani $12.00
Chicken Bhatura $14.00
Lamb Biryani $16.00
Chole Bhatura $12.00
Lunch time dishes served with basmati rice and naan bread.

EGG $2.50
DOUBLE MEAT $4.70
CHICKEN
MUSHROOM $4.50
GIANT $5.80
- Bacon, Double Meat & Egg
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
FISH $4.50
EXTRA $1.00 each

Spiced Pork Trotter $5.00
Sliced Pork Shank with Soy Sauce $12.00
Egg Jianbing with Fried Crispy Piece $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Chinese Burger $5.50
Boiled Chicken Giblets with Spices $8.00
Spicy Broad Bean $6.00

Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Salmon $2.80
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Mince & Cheese $4.50
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00
Cottage $5.00
Mince $4.50
Pastie $5.00
Chicken Vege $5.00
Sausage Rolls $2.50

BITS ‘N’ PIECES
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
STARTERS
Available from 5pm
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks

Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
(GF) = Gluten Free
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.

Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Extra Rice $3.50
- Basmati – rice of kings
Sweet mango chutney $3.50
- Fresh mango of course – delish
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Mince Naan $5.50
- Lamb mince stuffed bread

Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Charred Pork Belly $18
- curry apple chutney, plum coulis
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Arsi Foul (Aniseed Chicken) $16
Salt & Pepper Monk Fish (3 Skewers) $16

Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
French fries with garlic aioli(V)(GF) $7.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00

Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pasta of the Day $15.00
- Winter only
Homemade Muesli $8.50
- Served with natural Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli