The Pierogi Joint in Christchurch Menu

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The Original Babushka
- Bacon, cheese, chives, sauteed onions, mashed potato
Breakfast Pierogi
- Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
Spanako Pierogi
- Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
Jumping Mexican Pierogi
- Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
Cheese Burger Pierogi
- Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
Cheese Delight
- Creamy Cheese Blend mixed with mashed potatoes
The Tree Hugging Pierogi
- Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
Jalapeno Popper
- Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
The Gourmet
- Kumara mashed, toasted pine nuts, feta, spinach, rosemary
Ode To Poland
- Cottage cheese, sauteed onions, mashed potato
Homeland Pierogi
- Buttered Mushrooms. Sauerkraut, cheese, mashed potato
The Constant Gardener
- Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato

Blueberry Pierogi
- Sweet blueberries & sugar
Strawberry & White Chocolate
- Sweet strawberries with buttons of melted chocolate in every bite
Sweet Cheese Pierogi
- Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
Rocky Road Pierogi
- Dark & White Chocolate, marshmallows, coconuts, peanuts
Mom's Favorite
- Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
Apple Pie
- Perfectly poached apples with vanilla, cinnamon and brown sugar
The Canadian Pierogi
- Poached Apple & Pear with Canadian maple syrup, walnuts
The Salty Dog
- Salted Caramel Sauce with Roasted peanuts
Create your own
- Let us know your idea

pierogi $1.50
-One Dozen $18
-Gluten Free /pierogi $2

Nearby Sample Menus

Meat Pattie $2.50
Hoki $3.50
Chicken $4.80
Blue Cod $6.00
American Hot Dog $3.50
Spring Roll $2.50
Batter Sausage $2.50
Chicken Wings (1/2 Doz) $5.00

-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
●Vegetarian
-Alcatra
- Rump Steak
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Picanha
- Brazilian traditional rump cap cut
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Mandioca Frita (DF/GF/V)
- Cassava Chips

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Cakes By Anna $7.50 slice
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream

-King prawns / mixed seafood $20.00
-With king prawns $20.00
Calamari with sweet chili paste and vegetables $20.00
-Pork / chicken / beef. $18.00
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-Pork / chicken / beef. $18.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.

Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Fruit Sorbet Bowl $12.00
- selection of flavours
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta

Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Fried egg $1.20
Wedges with sour cream $5.00
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Cheesecake $11.90
- Please ask what has been dreamt up today
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

Kohisutji $33.00
- canterbury lamb tenderloin 180g
ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
Gyu $32.00
- skotch Fillet 180g
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Salmon $35.00
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Ebi mayo $10.00
- 2 pcs prawns with house made mayo

Fish Balls Soup $5.00
Beef with Black Bean Sauce $10.00
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Deep fried Steak with Spicy Szechuan Sauce $11.00
Pork Egg Foo Young $10.00
Vegetables with Cashew Nuts $11.00
King Prawns with Cashew Nuts & Vegetables $12.00

Peanut Sauce (Pad Satay)
Prawns $15.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Beef Noodle Soup $10.00
Chicken, Pork, OR beef $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Prawns $13.00
Prawns OR Squid $13.00

Fillet Burger Meal $10.50
-4 Pieces of Chicken
Regular Drink
4 Pieces of Chicken
Regular Drink
Potato Nuggets Large $5.90
10 Pieces of Chicken
-Regular Drink

Croquette $2.60
Hot Meat Sandwich / Roll $7.50
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Wedges S $2.40 / L $4.00
Kransky Roll $2.20
Chips S $1.90 / L $3.00
Fish $3.10

25.Hot and spicy crab POA
1.Mouth watering hot and sour chicken salad $6.00
38.Prawn ball with celery and lily bulbs $20.00
9.Si Chun style pickled vegetables $6.00
35.Prawn ball with seasonal vegetables $20.00
16.Fish maw soup $5.00
2.Rolled pork and cucumber with garlic dressing $6.00
26.Crab with spring onion and ginger POA

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Marinated olives (gf) $11.00
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Available until 2:30pm
French fries with garlic aioli $6.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00