The Pierogi Joint in Christchurch Menu

Cannoli with custard $5.00
Polenta fries with truffle aioli (V) $9.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Starters
Side Salads

Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Shoestring fries $5.90 / $8.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Mushrooms $4.90
FLAT BREADS -
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Sweet chilli, mozzarella and cream cheese $8.90

Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Kids Ice Cream Sundae $6.00
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

Slice / Muffins / Scones $4.50
Herb, Feta & Spinach Omelette $15.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Pork Schnitzel with Cauliflower Cheese $23.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50

-Rolls $7.90
-Large $17.50
-Small $10.50
- Medium $13.50
-Roast potato $0.7 each
-Roast Kumara $0.9 each
-Small $10.50
- Medium $13.50

Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Risotto $28.00
- seasonal + local, please ask your waitperson
Fries with Bloody Mary ketchup $10.00
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey

Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50

Caesar salad - add chicken $4.00 $10.00
Eggs Benedict $16.50
Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Creamy Pumpkin $15.00
Eggs on toast $10.00

Roast Pork Fried Rice $12.00
Sweet & Sour Wonton $108.00
- 8-10 servings
Prawn on Noodles $13.50
Fried Rice $8.50
Meats $4.50
Chicken with Black Bean Sauce $12.50
Pork Satay on Rice $12.00
Crispy chicken(half) $10.00

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Tender goat pieces in Indian sauce(GF)
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles

Seaweed Salad $3.00
Karaage Curry $13.50
Mayo $0.50
Inari $1.00
Pork Curry $13.50
Nigiri - Fresh Salmon 6P $12.00
Crumbed Hoki Curry $13.50
Makunouchi Box $25.00

TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
FRUIT, HONEY AND YOGHURT (GF) $9.00

The Pierogi Joint in Christchurch Menu

Nearby Sample Menus

The Pierogi Joint

Canterbury > Christchurch > The Pierogi Joint

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

456 Colombo St, Sydenham, Christchurch, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery