The Pierogi Joint in Christchurch Menu

Are you the owner? Manage this listing for free.

The Original Babushka
- Bacon, cheese, chives, sauteed onions, mashed potato
Breakfast Pierogi
- Bacon, fluffy scrambled eggs, cheese, chives, sauteed onions, mashed potato
Spanako Pierogi
- Feta, spinach, garlic, toasted sesame & sunflower seeds, mashed potato
Jumping Mexican Pierogi
- Com, cheese kidney beans, crushed tomatoes, jalapenos, sauteed onions, cilantro, Spanish olives, Mexican seasoning, mashed potato
Cheese Burger Pierogi
- Gourmet mince, sweet tomato relish, sauteed onions, cheese, crushed tomatoes, mashed potato
Cheese Delight
- Creamy Cheese Blend mixed with mashed potatoes
The Tree Hugging Pierogi
- Tofu, artichoke hearts, spinach, spices, fried garlic, sauteed onions, cheese, mashed potato
Jalapeno Popper
- Jalapeno's, cheese, sauteed onions, sweet tomato relish, mashed potato
The Gourmet
- Kumara mashed, toasted pine nuts, feta, spinach, rosemary
Ode To Poland
- Cottage cheese, sauteed onions, mashed potato
Homeland Pierogi
- Buttered Mushrooms. Sauerkraut, cheese, mashed potato
The Constant Gardener
- Roasted Eggplant, spinach, sauteed onions, cheese, tomato, mashed potato

Blueberry Pierogi
- Sweet blueberries & sugar
Strawberry & White Chocolate
- Sweet strawberries with buttons of melted chocolate in every bite
Sweet Cheese Pierogi
- Sweet cheese curd & vanilla custard filling, dough covered with cinnamon and sugar
Rocky Road Pierogi
- Dark & White Chocolate, marshmallows, coconuts, peanuts
Mom's Favorite
- Marshmallows and fnely mashed kumara with cinnamon, vanilla, brown sugar
Apple Pie
- Perfectly poached apples with vanilla, cinnamon and brown sugar
The Canadian Pierogi
- Poached Apple & Pear with Canadian maple syrup, walnuts
The Salty Dog
- Salted Caramel Sauce with Roasted peanuts
Create your own
- Let us know your idea

pierogi $1.50
-One Dozen $18
-Gluten Free /pierogi $2

Nearby Sample Menus

Salsa roja, corn chips $7.5
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Cumin battered market fish, salsa mojito, coriander $8
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Crispy fried potato skins, jalapeno queso fundido $11
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

-Linguiça Vegetariana
- Vegetarian sausage (on request)
Prato do Dia
- Chef`s choice dish of the day
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
●Lamb
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Linguiça
- Homemade sausage
Polenta Frita (DF/V)
- Polenta Chips
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes

Iceberg Lettuce
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
Mayo, aioli, satay, tartare
Brazil nuts
Gherkin
Hydro Lettuce
Extra Meat $4
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing

Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Mushroom sauce / pepper sauce $3.00
Salted caramel chocolate tart $14.50
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Crème brulee $14.50

Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo $15.90
- Drinks and chips
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Chicken nuggets $12.50
- Served with fries
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Beef sirloin – 300 gm $30

Side Salad $5.50
Beer Fries $5.50
Onion Rings $9
Grilled Tomato $4
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.

Nasi Goreng (Rice) $11.70
Steak With Satay Sauce $12.70
Wonton With Sweet & Sour Sauce $9.50
Chicken With Satay Sauce $12.70
Chicken Mushroom Chow Mein $12.70
Combination Chow Mein $12.70
Bami Goreng (noodles) $11.70
Chicken & Cashew $13.90

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Seared Salmon Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Tuna Nigiri $5.50
- 2pcs
Edamame (V) $5.00
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Karage Chicken $10.50
- 6p pcs

Chicken Teriyaki Don $11.50
Salmon Sashimi $8
Udon $10.00
Spicy Chicken Don $11.50
Tofu Teriyaki Don $11.50
Salmon Shasimi Don $13.50
Prawn Gyoza $6
Vegetable Gyoza $7.00

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Flatbread $8.00
- Garlic and cheese
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Eat your Vegetables $8.00
- Seasonal Selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Junior cheeseburger $9.50
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Crème Brûlée $15.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
White Chocolate Fudge $4.50
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus