The Pierogi Joint in Christchurch Menu

BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce

Plain Sausage $2.00
Pineapple $4.00
Samosa (1Doz) $3.50
Vegetarian $4.80
Corn Pattie $2.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
1/2 Chicken $9.00
Sole $5.00

Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria

Add chicken $3.00
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Garlic loaf $8.00
- Served warm with garlic butter
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Chicken pattie $3.80
Mini Spring Rolls $5.50/dozen
Fish Bite $5.90dozen
Combination egg foo young $13.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Prawn egg foo young $14.00
Fried rice / Fried noodles $5.50
Chicken satay sauce on fried rice $12.00

VEGE PATTIE $2.30
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
CHIPS $2.40
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
TOMATO $4.70
DOUBLE MEAT $5.30
LASAGNE TOPPER $3.00

Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Two butter naan with butter chicken $14
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Egg Dosa $11
- Dosa topped with egg and seasoned
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad

The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Per 500g scoop $14.50
500g Mixed scoop $15.50

Mini Spring Rolls x6 $2.50
Plain $3.20
Hawaiian $5.80
Squid x6 $4.50
Fish Bites $0.80
Lasagna Topper $3.00
Mushroom $3.90
Bacon $3.90

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Homemade bread, extra serve $7.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Soup, winter offering (v,gf) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Kebab Skewer $5.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Fries $4.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto

- Large $8.00
- With spinach, bacon $16.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Add grilled cheese and bacon $12.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Eggs any style $9.50
- Served on toasted ciabatta bread
- With spinach, salmon $ 19.50
*Ask about our special of the day for $10.00

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

The Pierogi Joint in Christchurch Menu

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The Pierogi Joint

Canterbury > Christchurch > The Pierogi Joint

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456 Colombo St, Sydenham, Christchurch, 8023, New Zealand

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