The Pierogi Joint in Christchurch Menu

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Apple compote $5.20
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
Greek yoghurt $3.20

Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Toasted muesli, yogurt and poached fruits $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00

Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Teriyaki chicken $15
Framed salmon $6
Salmon croquette (2 pieces) $5.80
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Slow cooked pork belly $21
Nanban chicken $18
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .

Foo San Pork Roll $5.00
Har Cheong Fun $4.50
Black Bean Sauce Pork Ribs $4.50
Steamed Fish Balls $5.00
Deep Fried Chicken Wings $10.00
Steamed BBQ Pork Bun $4.50
Bean Curd Fish-Balls Soup $10.00
Sui Mai $5.00

Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-King prawns $20.00
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-King prawns / mixed seafood $20.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each

Teriyaki Chicken Roll $10.50
- 8pc
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Seared Salmon Nigiri $5.50
- 2pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Seared Beef Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Home Made Lotus Chips (V) $5.00
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables

Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Clam Chowder in a Jar $10.00
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

58. Vegetarian Delight $12.00
62. Chicken Fried Rice $11.00
47. Crispy Roast pork with Rice $15.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
2. Beef Black Bean
64. Prawn Fried Rice $13.00
36. Prawn with Mixed Vegetables $18.00
72. Combination Fried Noodles $11.00

Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Pie floater $18
- home made pie, mash, mushy peas, jus
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate

Teriyaki salmon $12.90
Karaage chicken rice ball $5.40
Chirashizushi (mix seafood sashimi on rice) $11.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Teriyaki chicken half roll $4.50
King salmon & avocado & teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90

Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Sides
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
One Kilo Pot $27.50
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Half Kilo Pot $14.50

Breads with Pesto, Hummus, & Olive Oil $8.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Bacon $5.00
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Crisscut Wedges $6.50
- Tomato and mozzarella $7.50
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice

Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Carrot & walnut cake with cream cheese icing $12.50
Chocolate truffle fudge cake $12.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette

The Pierogi Joint in Christchurch Menu

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The Pierogi Joint

Canterbury > Christchurch > The Pierogi Joint

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456 Colombo St, Sydenham, Christchurch, 8023, New Zealand

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