The Quay in Whangarei Menu

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Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.

Basmati Rice $3.00
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
All mains served with basmati rice - All curries mild, medium or hot
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Takeaway or Dine-In. Curry with rice From $7.90

- Chicken $7.00 R / $13.50 M
- Chicken, Pork or Beef $17.50
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Prawns $19.50
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.

Added with Raw & Cooked Beef $16.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Added with Panfryed Chicken Fillets $16.00
Added with Sliced Cooked Beef $16.00
Smoke Chicken (x2) $7.00
Added with Chicken $15.00
Added Combination Seafood $16.50
Pork Belly (x2) $7.00

Homemade paua $5.50
Potato $1.00
2 Bacon, 1 sausage, 1 egg and chips $8.50
Cheese and onion $4.00
Onion rings $0.50
Steak burger $7.50
Hot dogs $2.50
Cheese and tomato $4.50

SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.

French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

G.F bread $3.50
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
$25.50
- Bacon&Spinach
Side tomato (grilled) $4.50
$27.50
- Smoked salmon&Avocado
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Extra toast $4.50

Fries $6.50
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Chicken Wrap $12
- moist breast chicken and salad
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Mini dogs and fries $10.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Salad $6.00
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion

Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style

Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices

Hawaiian $18.50
Sirloin steak $27.00
- sirloin steak served with salad & chips
Garlic bread $4.00
- classic garlic bread with herbs
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Soup of the day $7.00
- chef's choice served with toasted bread
Gourmet bangers & mash $22.50
- served with peas & gravy

GET TWO SIDE FOR $6.00 $6.00
GARLIC BREAD $4.00
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic

Baked Beans on Toast
Toasted Filled Panini
- sandwiches selection
6.00 - 5.30pm Saturday
Potato Wedges - Oven Baked
- (with sour cream)
Sanitarium Cornflakes
Plain Sausages
Lasagne Squares
5.30am - 6.00pm Monday to Friday & Sunday

Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- mushroom sauce
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- Salted Caramel ice cream
1 dozen $29.00
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

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