The Quay in Whangarei Menu

Are you the owner? Manage this listing for free.

Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

I Tim Khao Niew $6.00
- Sticky rice with ice cream
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Roasted Duck / Prawns / Seafood $16.90
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.

-hamburger
Squid Ring $1.00
Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
All Burgers are served with fries
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
Battered Mussel $2.00
BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking

Vegetarian Summer Rolls (x2) $7.00
Smoke Chicken (x2) $7.00
Shredded Chicken Salad $13.50
Smoke Salmon Salad $16.50
Chargrilled Beef (x2) $7.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Spicy Beef $16.50

Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Beef Burger $17.00
- Hand crafted patty
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Soup of the Day $12.50
- Served with a warm kaiser roll
Small Kumara Chips $5.50
- A smaller portion of goodness
Every choice comes with one sauce of your choice
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Salt n Pepper Squid $17.00
- With lime hollandaise

Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
-A soft poached egg $2.00
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
From 8:30am till 5pm
●Salads
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Eggs & Toast $12.5
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Catch Of The Day
- see specials board
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

Full $20.00
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving

Salad $6.00
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Bowl of aioli $1.00
Pavlova $10.50
- with whipped cream & berry topping
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Spicy lamb meatballs (6) with relish $10.00

Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Ladies Ribs, Salad & Fries $22.00
Fettuccine Creamy Garlic Prawns $18.00
Shrimp Cocktail $10.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.

Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Available daily from 5.30 P.M - 8.00 P.M
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Hot apple crumble $9.00
- served with vanilla custard & ice cream
-Extra filling each $1.50
Smoked chicken & cranberry $18.50

- Add chicken $5.50
Side Salad $6.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Fish & Chips $8.00
- Classic fish & chips
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Cheese $2.00

Kiwi Burger $2.00
- extra onion ring
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Chips $3.00
Burger Menu N/A
- All burgers served with fries & tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Mash $4.00
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Twister chips $8.50
- Served with sour cream and sweet chilli sauce

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Garden salad w dressing $5.00
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Potato mash $5.00
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Ciabatta bread with butter $3.50
Wedges w sour cream $5.00/$8.00
- side / bowl

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Quay in Whangarei Menu

Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways