The Quay in Whangarei Menu

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Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion

Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.

Lamb Seekh Kebab
- 8 pieces $15.00
Cheese Naan $3.00
Garlic & Cheese Naan $3.50
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry

Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
5pm til' late
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Over bacon & cheese $18.00
-A soft poached egg $2.00
●Pasta
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg

Sides: $4
- mushroom / spinach / two hash browns / tomato
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Catch Of The Day
- see specials board
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Chicken Wrap $12
- moist breast chicken and salad
Bacon and egg wrap, with mushrooms and tomato $12.00
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Crispy Wedges: with bacon, cheese & sour cream $10.50
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
A selection of cheeses, crackers, smoked mussels and dips $15.00
4-8 people $60.00

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Prawn $16.50
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy

Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk

Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Daily Specials on the Black Board: See Bar for Dietary Requests
Shrimp Cocktail $10.00
Fettuccine Creamy Garlic Prawns $18.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Cheesy Garlic Bread $7.50
Ladies Ribs, Salad & Fries $22.00

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice

Smoked chicken & cranberry $18.50
-Extra filling each $1.50
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Available all day
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Soup of the day $7.00
- chef's choice served with toasted bread

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Fish of the day $27.00
- Line catch and local
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Lasagne Squares
Baked Beans on Toast
5.30am - 6.00pm Monday to Friday & Sunday
Sausages & Eggs
Sandwiches Selection
- including made to order option
Muffins
- (sweet/savoury) (home made)
Eggs Benedict
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)

Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Eggs Any Style $5.00
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Quay in Whangarei Menu

Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

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