The Quay in Whangarei Menu

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Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.

Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- Vegetables and Eggs $16.00
- Whole Prawns $30.00
- Chicken $7.00 R / $13.50 M
- Tofu $15.50
- Tofu $15.50
- Fresh Fish Fillets or Prawns $21.50
- Chicken $7.00 R / $13.50 M

-Chicken, cranberry & brie $18.00
-Margarita (V) $18.00
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
Vegetarian Burger $15.00
- Quinoa & feta patty
·Gourmet
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
Salt n Pepper Squid $17.00
- With lime hollandaise
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese

Potato wedges grilled with bacon & cheese $14
- served with sour cream
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Garden salad $5
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
A bowl of French Fries & tomato sauce $5

Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Beer Battered Onion Rings With garlic aioli $10.50

Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Paratha $2.50
- Flaky thick bread, enriched with butter
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Fresh Green Salad $2.50
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices

Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Mint Dressing $2.70
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing

Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
One Dozen Sticky Ribs + Chips $28.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Ladies Ribs, Salad & Fries $22.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces

Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Coalies pizza $8.50
- pizza served with chips and a soft drink
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Lunch & dinner menu. For children up to 10years

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
2 eggs $3.00
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter

Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
English Muffin $7.00
- bacon egg cheese and relish

Almond Biscuit
Chips - Oven Baked
Toasted Sandwiches
- selection
Sanitarium Cornflakes
Sausages & Eggs
Caramel Slice
Eggs on Toast
- (Poached, Scrambled or Fried)
Potato Wedges - Oven Baked
- (with sour cream)

Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
one dozen $29.00
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
1 dozen $29.00
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- garlic butter
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky

Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Eggs Any Style $5.00
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Gluten free bases +$2.00
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Quay in Whangarei Menu

Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

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