The Quay in Whangarei Menu

Are you the owner? Manage this listing for free.

Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Fresh Green Salad $5.00
- All the Essentials.

Cheese Cake $5.00
Chicken $17.90
Zucchini $13,50
Lamb reg$9.50 / larg $11.90
Chocolate Cake $5.00
Lamb $14,90
Kofte $14.50
Chicken $14.50

Fish $14.50
-chocolate
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
All Seafood Dishes are served with fresh salad & fries
-steak $2.50
Battered Scallop $2.50
Bacon & Egg $15.90
-hamburger

Vegetarian Burger $15.00
- Quinoa & feta patty
-Half Rack $20.00
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Every choice comes with one sauce of your choice
-Roast veges, spinach and feta (V) $18.00
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
-Extra Sauce $1.00
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta

Balsamic Glazed Root Vegetables $6.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Lime Posset, Berry Coulis $9.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00

Creamy Balsamic Mushrooms on Toast $15.00
Ham & Swiss Cheese Salad Sandwich $6.50
Ham & Cheese Croissant $8.50
Breakfast Ciabatta $10.00
Quiche or Frittata (With side salad $14.00) $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Field Mushroom & Haloumi Gallette $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Eggs & Toast $12.5
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Petits Fours $8.00
- Three TopSail chocolates
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Mango Chutney $2.00
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Chips $4.00
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
All mains are served with complementary rice.

Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Raita $2.70
Papadoms $2.70
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Naan $4.50
- naan stuffed with chicken pieces

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pasta of the day $17.00
- Please ask your wait staff todays special
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken breast $19.50
- Chef's choice on how it is prepared
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Bashmati Rice is served complimentary with the mains
Plain Rice $3.00
- Steamed basmati rice
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Hyderabadi Dum Biryani
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp

GARLIC BREAD $4.00
- Add a drink for $1.50
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
CHIPS $4.00
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander

Sandwiches Selection
- including made to order option
Muffins
- (sweet/savoury) (home made)
Louise Cake
Apple & Rhubarb Crumble
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Eggs Benedict
Citrus Slice
Lasagne Squares

Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Fried eggs (2) $3.00
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Wedges w sour cream $5.00/$8.00
- side / bowl
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Quay in Whangarei Menu

Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways