The Quay in Whangarei Menu

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Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Fresh Green Salad $5.00
- All the Essentials.
Additional Dip $0.50
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.

Roti $2.00
Chicken Pakora
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
- 8 pieces $17.00
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- 4 pieces $8.00
- 8 pieces $11.50
Lamb Wrap with Salad $8.00

Chicken $14,90
Beetroot $5.90
Lamb Falafel reg$9.50 / larg $11.90
Baklava $6.00
Falafel reg$9.00 / larg $11.00
Lamb reg$9.50 / larg $11.90
Vege Combo reg$9.50 / larg $11.90
Mixed $14,90

- Chicken, Pork or Beef $18.00
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Fresh Fish Fillet or Prawns $21.50
- Chicken, Pork or Beef $18.00
- Fresh Fish Fillets or Prawns $21.50
- Prawns or Combination Seafood $21.50
- Prawns $19.50
- Tofu $15.50

Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
Steak Toastie $4.70
- Grilled minute steak served on white bread
Lamb $14.50
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
Battered Mussel $2.00
Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
-strawberry
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added with Raw & Cooked Beef $16.00
Chargrilled Lamb $14.50
Chargrilled Beef (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added Combination Seafood $16.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Chargrilled Chicken (x2) $7.00

Sausage $2.00
2 Bacon, 1 sausage, 1 egg and chips $8.50
2 Fish, 1 egg and chips $11.00
Wedges $3.50
- With sour cream
Wedge supreme $6.00
- Bacon, cheese, sour cream
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Cheeseburger $6.50
Bacon and egg $6.00

Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Mixed Mediterranean Salad $7.00
Mixed Mediterranean Side Salad $7.00
Foccacia Bread $4.50
- w. olive oil
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad

Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Salad Leaves with House Dressing $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Broccoli with Almond Butter $6.50
Lime Posset, Berry Coulis $9.50
Chocolate Marquise with Cream Chantilly $9.50

Breakfast Ciabatta $10.00
- Smoked Salmon & Cream Cheese $12.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Salad of the Week $12.00
Hot Beef Roll w Horseradish Sauce $14.00
Creamy Balsamic Mushrooms on Toast $15.00
- Cream Cheese & Jam (Housemade) $7.00

Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
All mains are served with complementary rice.
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Half $11.00
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices

-Bacon, creamy mushrooms, cheese, spinach and tomatoes
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Creamy Seafood Chowder $14.50
- with garlic bread
Fries $6.50
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Sausage and fries $10.00
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Burlee $9.50
- Served with cream and ice cream
Mixed plate dessert $10.50
- Chefs choice
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Side Salad $6.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Quay in Whangarei Menu

Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

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