The Quay in Whangarei Menu

BRUNCH BRUNCH
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Homemade muffin of the day $4.50
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • -With bacon / salmon $18.00
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Add on
  • -Extra egg / spinach / tomato $3.00
  • -Smoked salmon / mushroom $5.00
  • -Bacon $4.00
  • Served from 9am to 2pm
ENTRÉE ENTRÉE
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Indian spiced squid $16.00
    • With curried watermelon
  • S=Small / L=Large
  • Served from 11am to 3pm and from 5pm to 9pm
MAIN MAIN
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Fish of the day special
    • Please see blackboard for details
  • S=Small / L=Large
SIDES SIDES
  • Broccolini, basil pesto & chopped shallots $9.00
  • Mash / Simple garden salad / Steak fries with aioli $8.00
PIZZA PIZZA
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
BURGERS BURGERS
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
EXTRAS EXTRAS
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • French fries $9.00
    • With aioli
  • Simple garden salad $8.00
DESSERTS DESSERTS
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • - Deep Fried Fish Fillets or Prawns $21.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Tofu $15.50
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Mean's Vietnamese Cafe (sample menu)
  • Added with Panfryed Chicken Fillets $16.00
  • Spicy Chicken fried rice $15.50
  • Chargrilled Lamb (x2) $7.00
  • Added with Raw & Cooked Beef $16.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Smoke Chicken (x2) $7.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Added with Sliced Cooked Beef $16.00
La Bella Pizza & Pasta (sample menu)
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • Tea & Coffee $2.00
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • Delivery applies to an order minumum of $20
Split Bar & Restaurant (sample menu)
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • Extra bacon $4.5
  • Soup of the day $14
    • served with garlic bread
  • Garlic & Herb Bread $5
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Amici (sample menu)
  • Seasonal Vegetables $7.00
  • Seasonal Vegetables $7.00
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Mixed Mediterranean Salad $7.00
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Quail Cafe (sample menu)
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Savoury Brioche (With side salad $14.00) $10.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Field Mushroom & Haloumi Gallette $10.50
Burger King (sample menu)
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
McMorrissey's Irish Pub and Eatery (sample menu)
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
xin you (sample menu)
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V，VG)
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • BOB Omelette $27.50
    • Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • $24.50
    • Gill mushroom&Tomato (V)
Grand Thai Restaurant (sample menu)
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
Turmeric (sample menu)
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Basmati Rice is served complimentary with the mains
The Coal Miners Daughter (sample menu)
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Alert your server if you have special dietary requirements
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • -Half roast $12.00
  • Lasagna $4.00
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Toasties with 2 fillings $5.50
Wildside Bar and Grill (sample menu)
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
Northland Club Restaurant (sample menu)
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Steamed vege $3.00
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Kiwi Burger $2.00
    • extra onion ring
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
Schnappa Rock (sample menu)
  • Marinate olives $6.50
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
The Quay

The Quay

location

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

phone

Phone

094302628

email

Email

the_quaykitchen@yahoo.com

clock

Opened hours

OPEN 9am - 11pm Everyday
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
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