The Quay in Whangarei Menu

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Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

Choices of Meat Available :
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom

Lamb Wrap with Salad $8.00
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy

Lamb Falafel larg $11.90
Spicy Walnuts $6.90
Chicken reg$9.50 / larg $11.90
Vege Combo larg $11.90
Chicken $14.50
Kofte larg $11.90
Lamb reg$9.50 / larg $11.90
Mixed $14,90

Breads & Dips $14
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Garden salad $5
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Soup of the day $14
- served with garlic bread
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad

Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Today's Fish $33.00

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Petits Fours $8.00
- Three TopSail chocolates

Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Full $20.00
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order

Side hash brown (1) $5.50
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Side mushroom(grilled) $8.50
WEDGES $21.50
- served with bacon, cheese, and sour cream
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Extra toast $4.50
$25.50
- Bacon&Spinach

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Satay chicken sticks (4) $10.00
Mini dogs and fries $10.00
Fries $6.50
A selection of cheeses, crackers, smoked mussels and dips $15.00
A selection of savouries, meatballs, seafood and wedges with relishes
Bacon and egg wrap, with mushrooms and tomato $12.00
Marinated chicken nibbles (6) $12.00

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Prawns $16.50
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce

One Dozen Sticky Ribs + Chips $28.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Cheesy Garlic Bread $7.50

Fish & Chips $8.00
- Classic fish & chips
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Extra Sauces (each) $1.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Add bacon $3.00
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Egg $2.00
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..

Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Kiwi Burger $2.00
- extra onion ring
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce
Kiwi Burger $1.00
- extra beetroot

Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
OR 550gm Scotch fillet on the bone $47.50
- Garlic , wine , cream , parsley, lemon
- peppercorn sauce
Fish as fresh as we can get it!
1/2 dozen $18.50
- grain mustard sauce
1kg $26.00

Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Potato mash $5.00
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Quay in Whangarei Menu

Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Whangarei Restaurants

Northland Restaurants

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