The Quay in Whangarei Menu

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Fill butter croissant $4.60
- Served warm with local preserves
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-With bacon / salmon $18.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Add on
-Extra egg / spinach / tomato $3.00
-Smoked salmon / mushroom $5.00
-Bacon $4.00
Served from 9am to 2pm

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Served from 11am to 3pm and from 5pm to 9pm

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Fish of the day special
- Please see blackboard for details
S=Small / L=Large

Broccolini, basil pesto & chopped shallots $9.00
Mash / Simple garden salad / Steak fries with aioli $8.00

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce

American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

The quay beer battered fish & chips $25.00
- With tartare sauce
French fries $9.00
- With aioli
Simple garden salad $8.00

Espresso creme brulee $12.00
- With almond biscotti
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Nearby Sample Menus

Mixed $14,90
Mixed $14.50
Chicken reg$9.50 / larg $11.90
Chicken $14.50
Falafel reg$9.00 / larg $11.00
Chicken $14,90
Chicken Falafel reg$9.50 / larg $11.90
Kofte reg$9.50 / larg $11.90

- Deep Fried Fish Fillets or Prawns $21.50
- Prawns or Combination Seafood $21.50
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Vegetables $6.50 R / $12.50 M
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- Squid $19.00
- Chicken, Pork or Beef $17.50
- Vegetables $6.50 R / $12.50 M

-hamburger
Lamb $14.50
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
-strawberry
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Mini Hot Dog $1.50
-large $7.00
Mushroom Sauce (bowl) $5.50

Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce

Tea & Coffee $2.00
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
Credit card fees, cheques, delivery and charge backs, $2.00
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
1.5Litre $4.00
PLAIN CHIPS $3.00
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham

Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.

Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Today's Fish $33.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Broccoli with Almond Butter $6.50

Breakfast Ciabatta $10.00
Jamaican Jerk Pulled Pork Bun $14.00
- Smoked Salmon & Cream Cheese $12.50
Ham & Cheese Croissant $8.50
Almond Croissant $6.50
Quiche or Frittata (With side salad $14.00) $10.50
- Cream Cheese & Jam (Housemade) $7.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60

Chicken nuggets and fries $10.00
-With Garlic Aoili $7.50
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Chicken Wrap $12
- moist breast chicken and salad
Sausage and fries $10.00
Fries $6.50
Crispy Wedges: with bacon, cheese & sour cream $10.50
Chocolate Mud Cake $10.50
- with whipped cream & berry topping

Fresh Green Salad $5.00
Mixed Pickle $2.70
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
Mint Dressing $2.70
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream

Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”

Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Smoked chicken & cranberry $18.50
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating

GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
CHICKEN TENDERS (4 pieces) $5.00
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper

The Quay

Northland > Whangarei > The Quay

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

Phone

094302628

Email

the_quaykitchen@yahoo.com

Opened hours

OPEN 9am - 11pm Everyday

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

The Quay

Northland > Whangarei > The Quay

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

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Northland Restaurants

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