The Quay in Whangarei Menu

BRUNCH BRUNCH
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Homemade muffin of the day $4.50
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • -With bacon / salmon $18.00
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Add on
  • -Extra egg / spinach / tomato $3.00
  • -Smoked salmon / mushroom $5.00
  • -Bacon $4.00
  • Served from 9am to 2pm
ENTRÉE ENTRÉE
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Indian spiced squid $16.00
    • With curried watermelon
  • S=Small / L=Large
  • Served from 11am to 3pm and from 5pm to 9pm
MAIN MAIN
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Fish of the day special
    • Please see blackboard for details
  • S=Small / L=Large
SIDES SIDES
  • Broccolini, basil pesto & chopped shallots $9.00
  • Mash / Simple garden salad / Steak fries with aioli $8.00
PIZZA PIZZA
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
BURGERS BURGERS
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
EXTRAS EXTRAS
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • French fries $9.00
    • With aioli
  • Simple garden salad $8.00
DESSERTS DESSERTS
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream

Nearby Sample Menus

  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • GluayTod $8.00
    • Banana fritter topped with Thai custard
  • Tod Mon Pla (4) $9.90
    • Thai fish cake with herbs and spices
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Tom Kha Gai $8.90
    • Spicy coconut soup with chicken, mushroom, red onion and galangal
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Tiramisu $5.90
  • Vege Combo $14.50
  • Beetroot $5.90
  • Zucchini $13,50
  • Mixed reg$9.50 / larg $11.90
  • Kofte $14,90
  • Lamb reg$9.50 / larg $11.90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Fish $14.50
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • Cheese $13.00
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • Chicken Tender $2.50
  • Compliment your steak with our chef’s choice of sauces
  • -hamburger
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Eggs & Toast $12.5
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • $27.50
    • Smoked salmon&Avocado
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • $29.50
    • Pork belly&Spinach
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Side kransky $8.50
  • Fries $6.50
  • Spicy lamb meatballs (6) with relish $10.00
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Feel free to exchange fries for salad
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • 2-4 people $30.00
  • 4-8 people $60.00
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Key lime pie $9.50
    • With ice cream
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • -Add an egg or cheese $1.50
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • -Avocado is seasona $10.50
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • 6.00 - 5.30pm Saturday
  • Caramel Slice
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Chips - Oven Baked
  • Lasagne Squares
  • Sausages & Eggs
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Mini Bacon & Egg Pies
    • (home made)
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Garden salad with ginger, lime and coriander dressing $5.00
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Grilled tomato $3.00
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Grilled Mushrooms $4.00
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Salmon Gravlax $16.50
    • Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
The Quay

The Quay

location

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

phone

Phone

094302628

clock

Opened hours

OPEN 9am - 11pm Everyday
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand