The Quay in Whangarei Menu

BRUNCH BRUNCH
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Homemade muffin of the day $4.50
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • -With bacon / salmon $18.00
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Pikelets $12.00
    • With caramelised banana and mascarpone
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Add on
  • -Extra egg / spinach / tomato $3.00
  • -Smoked salmon / mushroom $5.00
  • -Bacon $4.00
  • Served from 9am to 2pm
ENTRÉE ENTRÉE
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Indian spiced squid $16.00
    • With curried watermelon
  • S=Small / L=Large
  • Served from 11am to 3pm and from 5pm to 9pm
MAIN MAIN
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Fish of the day special
    • Please see blackboard for details
  • S=Small / L=Large
SIDES SIDES
  • Broccolini, basil pesto & chopped shallots $9.00
  • Mash / Simple garden salad / Steak fries with aioli $8.00
PIZZA PIZZA
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
BURGERS BURGERS
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
EXTRAS EXTRAS
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • French fries $9.00
    • With aioli
  • Simple garden salad $8.00
DESSERTS DESSERTS
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Peanut butter cheesecake $12.00
    • With strawberry ripple ice cream
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Roasted Duck / Prawns / Seafood $16.90
  • Tod Mon Pla (4) $9.90
    • Thai fish cake with herbs and spices
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
Hell Pizza (sample menu)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
La Bella Pizza & Pasta (sample menu)
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • Tea & Coffee $2.00
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • Orange Juice (per glass) $3.00
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
Burger King (sample menu)
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
xin you (sample menu)
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • $24.50
    • Gill mushroom&Tomato (V)
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Muesli $20.80
    • Toasted muesli with Greek yogurt, berry couli and seasonal fruit
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
Thai Chef's Restaurant Whangarei (sample menu)
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Indian Aroma Restaurant (sample menu)
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
  • Peshwari Naan $4.00
    • "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Lamb Saag $15.90
    • tender pieces of lamb cooked in a subtly flavored spinach and cream
  • Malai Kofta $13.90
    • cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
Grand Thai Restaurant (sample menu)
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Poroti Tavern (sample menu)
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Ladies Ribs, Salad & Fries $22.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Fettuccine Creamy Garlic Prawns $18.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Shrimp Cocktail $10.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Turmeric (sample menu)
  • Lamb Rogan Josh $17.00
    • Tender boneless lamb pieces delicately cooked in traditional Mughlai style
  • Lamb Madras $17.00
    • Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Lamb Kadhai $17.00
    • Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
  • Stuffed Naan $4.50
    • Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
  • Basmati Rice
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Prawn Masala $18.50
    • Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
  • Chicken Saag $17.00
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
The Coal Miners Daughter (sample menu)
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • Meat lovers $18.50
  • Garlic bread $4.00
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Lunch & dinner menu. For children up to 10years
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Wedges with sour cream $8.50
  • Hamburger and chips $7.50
Schnappa Rock (sample menu)
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Marinate olives $6.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fresh herb garlic mini loaves $8.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Walton Street Cafe (sample menu)
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Bacon and free Range Eggs $13.00
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Savoury Mince $13.00
    • on toast with a fried egg
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
Airport Cafe (sample menu)
  • Toasted Sandwiches
    • selection
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Toast with Jam, Marmalade, or Vegemite
  • Sweet Corn on Toast
  • Sanitarium Cornflakes
  • Scones
    • (sweet/savoury) (home made)
  • Almond Biscuit
Reia Taipa Cafe and Restaurant (sample menu)
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Trio of Ice Cream $12.00
    • 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
  • Cajun Chicken Burger $15.00
    • Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
  • Summer vegetables tossed with toasted almonds $6.00
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Quinoa & Pumpkin Falafel $12.00/$21.50
    • Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
  • Smoked Chicken and Avocado Salad $22.00
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
The Quay

The Quay

location

Address

31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand

phone

Phone

094302628

email

Email

the_quaykitchen@yahoo.com

clock

Opened hours

OPEN 9am - 11pm Everyday
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Quayside, Whangarei's Waterfront, Whangarei 0110, New Zealand
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