The Ramen Shop in Wellington Menu

SNACKS SNACKS
  • Sesame Crisps $3.50
  • Raw Veg & Ash Salt $4.50
  • Mixed Pickles $6.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
OTHER STUFF OTHER STUFF
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
SWEET STUFF SWEET STUFF
  • Cookie $3.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
RAMEN RAMEN
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
ADDITIONS ADDITIONS
  • 24 Hour Pork Belly $3.00
  • Chicken Karaage $4.50
  • Slow Cooked Egg $1.50
  • Pickled Shiitake $2.00
  • Pickled and Toasted Chilli $2.00
  • Spring Onions $2.00
  • Bean Sprouts $2.00
  • Nori $2.00
  • Double Noodles $3.50
  • Double Broth $3.50
  • Side of Rice $3.00
  • Garlic Miso & Sesame Paste $0.50

Nearby Sample Menus

  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • - Add Grilled Chicken $4.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Chili Prawns $17.50
  • Chicken Manchurian $13
  • Chicken Noodles $12.50
  • Paneer 65 $13
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Plain Dosa $8
  • Thousand Island $2.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Eggs $4.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Fries $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Venison with Ginger and Spring Onion $26.80
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Hot and Spicy Crab with Whole Shell $28.80
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Olive Bowl $8
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Peach Bellini $12
  • Sticky Pork Belly Sandwich $15
  • Crispy Fried Chicken & 'Slaw $12
  • Mixed Green Leaf Salad $8
  • Red Snapper $12
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Knödel 6
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Bratwürst Smoked Beef
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Braised Red Cabbage 7
  • Garden Salad 7
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Soup Of The Day $11.50
    • With toasted house bread
  • Anatoki Salmon Tartar & Honey Mustard
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Available from 9am
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • -Dessert Platter
    • Sweet treats to finish
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • -Perfect with an iced chocolate $5.00
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Warm Seasonal Vegetables $6
    • changes daily
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Soup of the Day $12
    • w Toast & Butter
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Earl Grey creme brulee $15.00
  • dinner mon - sat from 5pm
  • Trade daily open sandwich $15.00
  • Pear, rocket & parmesan $9.00
  • brunch / lunch saturday 10am-2pm
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Courgette 2 skewers $6.50
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
The Ramen Shop

The Ramen Shop

location

Address

191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043892263

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Soups

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand