Address
191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Ramen Shop in Wellington Menu
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SNACKS- Sesame Crisps $3.50
- Raw Veg & Ash Salt $4.50
- Mixed Pickles $6.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Kimchi $5.00
- Cabbage / Daikon
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
OTHER STUFF- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
SWEET STUFF- Cookie $3.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
RAMEN-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
ADDITIONS- 24 Hour Pork Belly $3.00
- Chicken Karaage $4.50
- Slow Cooked Egg $1.50
- Pickled Shiitake $2.00
- Pickled and Toasted Chilli $2.00
- Spring Onions $2.00
- Bean Sprouts $2.00
- Nori $2.00
- Double Noodles $3.50
- Double Broth $3.50
- Side of Rice $3.00
- Garlic Miso & Sesame Paste $0.50
Nearby Sample Menus
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
- Crab Stick $1.60
- Steak $12.50
- (Combos includes Chips & 420ml Drink)
- Chicken & Corn Soup $8.90
- Curry Roll-Beef $2.80
- Combination-Chicken, Steak, Pork $12.80
- Bacon & Egg Burge -w/Meat patty $8.80/$13.30
- Thai Chicken $12.50
- Mini sorbet $3.50
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Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
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Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
- Grilled or fresh tomato or grilled spinach or avocado $4.50
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
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Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
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Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
- Get it wet (enchilada sauce) $2.50
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Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
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Thunderbeans $4.50
- housemade ranch style BBQ beans
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Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
- Wife Burger $6.50
- Fish cake $2.50
- Egg Burger $4.50
- Prawn Garlic Butter (Skewer) $3.50
- Chocolate Donut $2.50
- Pork Bun (Steamed) $2.50
- Wedges $5.00
- Mini Roll (Home Made) $1.20
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME PIZZA SPECIAL $25.00
- FRENCH FRIES & ACME CATSUP $7.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME PIZZA MARGHERITA $21.00
- DANISH RYE RUEBEN $16.00
- Kumara cashew hash N/A
- Sweet chilli beef N/A
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Roasted kumara, feta & cashew from $7.90
- tomato, coriander
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
- With bread $7.80
- Bacon N/A
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Wrap - Diy $7.90
- 3 regular fillings
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
- Mac n Cheese $3
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
- Egg $2
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Cheesy Fries $9.5
- with a cheesy topping.
- Crab Stick $1.80
- Pineapple Fritter $ 2.90
- Bluff Oyams Doz $ 29.50
- Gurnard $ 8.30
- ‘Depends on availability
- Vege Roll $2.00
- Hut Dog $2.80
- All above grilled add $ 0.50
- Chilli Fries $7.00
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Burger or Fish & Chips & Dessert combo $15.00
- Pilsner Cheese Sauce $1.00
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Egg $2.50
- Bacon Aioli $2.50
- Jalapenos $1.50
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
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Pancakes $17.50
- OR bacon, banana and maple syrup
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French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
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Savory Mince $17.00
- on hot-buttered toast
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Add $3.50
- roast tomato
- Spaghetti or baked beans & toast $5.00
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
- 11:30 am- 2:30 pm
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
- 2 Fillings $5.00
-
-Smoked chicken
- W parmesan & cashew nuts
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Single file big breakfast $17.00
- The works
- All served with homemade foccacia bread & a balsamic dressing
- 3 Fillings $6.00
-
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
- Veggie Satay Burger $6.00
- Roti Pisang (Banana) $4.50
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Stir Fried Vegetables $10.00
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Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
- Malaysian Ipoh White Coffee (hot) $3.50
- Plain Roti $3.00
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
The Ramen Shop
Phone
043892263
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Soups
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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- Wellington Japanese Menus
- Wellington Soups Menus
- Wellington Region Asian Menus
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- Wellington Region Soups Menus