Mushroom cooked with capiscum in creamy spicy gravy.
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Roti $3.00
Plain whole meal bread.
Tandoori Fish Tikka (6 pieces) $14.00
Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Lamb $16.50
Chicken $15.50
Paneer Butter Masala $14.90
Cottage cheese cooked in buttery silky tomato sauce.
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Lamb Curry: $17.90
Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Lamb Curry with Roti Chanai and Rice: $10.90
Traditional lamb curry with potatoes. Best enjoyed with roti.
Nasi Goreng Kampung $12.50
Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce
●Vegetarian
Sayur Lemak: $14.90
Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Briyani Chicken: $12.50
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Buckwheat bread $5.00
Maple sirup $2.50
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise