Address
191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Ramen Shop in Wellington Menu
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SNACKS- Sesame Crisps $3.50
- Raw Veg & Ash Salt $4.50
- Mixed Pickles $6.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Kimchi $5.00
- Cabbage / Daikon
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
OTHER STUFF- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
SWEET STUFF- Cookie $3.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
RAMEN-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
ADDITIONS- 24 Hour Pork Belly $3.00
- Chicken Karaage $4.50
- Slow Cooked Egg $1.50
- Pickled Shiitake $2.00
- Pickled and Toasted Chilli $2.00
- Spring Onions $2.00
- Bean Sprouts $2.00
- Nori $2.00
- Double Noodles $3.50
- Double Broth $3.50
- Side of Rice $3.00
- Garlic Miso & Sesame Paste $0.50
Nearby Sample Menus
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Steak fries (aioli) $4.00
- Onion rings (2) $2.00
- Swiss cheese $2.00
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Steak $10.00
- Smoky mayo, crispy onions
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Potato popcorn (chilli aioli) $10.00
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Granola $10.50
- Yoghurt & Fruit Compote
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Austrian Beef Goulash $21.50
- served with Spaetzle
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Pork Belly In Aspic
- Saltimbocca Meatballs , Celeriac Puree
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
- Pumpkin Ravioli & Thyme Butter
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Two white toast and spreads $3
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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Omlettes $15
- 3 egg omlette, with your choice of filling
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
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Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
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Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
- -$14 full
- All mains served mild, medium or hot with free Basmati rice
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Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
- All mains served mild, medium or hot with free Basmati rice
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Hash brown $3.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Extra condiment $0.50
- Crispy seasonal salad $4.00
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
- Plain Naan $2.50
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-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
- ●All Mains Vegetarian $13.50
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
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-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
- Kashmiri Pulao $7.90
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
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Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Pork vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Beef vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Rice noodle rolls $7.00
- Chicken vietnamese sandwich $10.00
- Vegetarian vietnamese sandwich $10.00
- King Prawns with Seasonal Vegetables $17.90
- Braised Beef Noodles Soup $13.00
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Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
- Beef cooked in Hot Chilli Oil $16.90
- Seasonal Vegetables with Soy Sauce $11.90
- King Prawns with Lemon and Lime Sauce $18.90
- Blueberry Cheese Cake $8.90
- Pickled Cabbage Beef Noodles Soup $13.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- Omelet-beef $8.50
- Omelet- mushroom $8.00
- Chips $2.50
- Steak, egg,sausage & chips $15.00
- Chicken drum $2.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
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Snack box $5.00
- 1 thigh & chips
- Bacon, egg, sausage & toast $8.50
The Ramen Shop
Phone
043892263
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Soups
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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