Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Apple pie $8.50
Just like your sweet mother used to make.
Creamed spinach / Mushrooms / Potato hash $5
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
with aioli
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
withlime pickle
Pie of the day $12.00
served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Open Chicken Burger $19
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Locally made Black Pudding with two poached eggs $18.5
Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Slices $4.5
Chocolate brownie or ginger crunch served with cream or yoghurt
Eggs any style on Sourdough or Wholegrain Toast $13.5
with two rashers of bacon
Steak fries served with garlic aioli $6.5
Fish of the day $19.5
Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad