The Ramen Shop in Wellington Menu

SNACKS SNACKS
  • Sesame Crisps $3.50
  • Raw Veg & Ash Salt $4.50
  • Mixed Pickles $6.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
OTHER STUFF OTHER STUFF
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
SWEET STUFF SWEET STUFF
  • Cookie $3.00
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
RAMEN RAMEN
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
ADDITIONS ADDITIONS
  • 24 Hour Pork Belly $3.00
  • Chicken Karaage $4.50
  • Slow Cooked Egg $1.50
  • Pickled Shiitake $2.00
  • Pickled and Toasted Chilli $2.00
  • Spring Onions $2.00
  • Bean Sprouts $2.00
  • Nori $2.00
  • Double Noodles $3.50
  • Double Broth $3.50
  • Side of Rice $3.00
  • Garlic Miso & Sesame Paste $0.50

Nearby Sample Menus

  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • -6 Pack Nuggets $4.50
  • -1pc Original Recipe with chips $4.50
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • -2 Pack Crispy Strips $5.00
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Tacos $16.50
    • Grilled beef
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Fish And Chips $12
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Junior
  • Side Rice $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Peanut Sauce $3.00
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Chicken, Beef or Pork $14.50
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Soup of the day $13.50
    • with bread
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Added chorizo $2.00 extra
  • Chicken Sandwich $16.00
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Chicken salad $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Any extra (avocado, bacon, etc.) $3.50
  • 2 Fried Eggs $3.50
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Creamy Pepper Sauce $3.50
  • Caramelised Onions $3.50
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Changeable / Seasonal Salads: $6 / $10
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • COMBINATION $13.70/$12.60
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • SWEET SOUR CHICKEN $12.90
  • PINEAPPLE $3.30/$4.20
  • SHRIMP $16.00/$15.40
  • CORN FRITTER $3.00
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Chocolate truffles 2.5 each
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Crowd of cheese 26
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • with chicken $9.50
  • Scrambled eggs with smoked salmon $13.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Mini Bacon and Eggs with Toast $9.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Bagel with cream cheese and tomato $8.00
  • French toast with bacon. banana and maple syrup $13.50
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Steamed Bowl Plate $4.50
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Squid Or Lamb $23.90
  • Laksa $21.90
    • Egg noodles in yellow curry soup with bean sprouts/Chicken
  • Seafood/Main $23.90
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Veggie lasagna with spinach & lentils $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Salad du jour $8-12
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with greek yogurt & fresh fruit $12
The Ramen Shop

The Ramen Shop

location

Address

191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043892263

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Soups

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
191 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand