The Running Duck in Canterbury Menu

BREAKFAST (All day) BREAKFAST (All day)
  • Bacon and egg roll $7.00
    • Bacon and egg with tomato or BBQ sauce
  • Morning glory burger $13.00
    • Bacon, mushroom, egg, hash brown and BBQ sauce
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • French toast $10.00
    • With bacon, banana and maple syrup
  • Fried eggs on toast $7.00
DUCKLING'S MENU DUCKLING'S MENU
  • Junior cheeseburger $7.00
    • Beef, cheese, lettuce, tomato sauce
  • Junior fish burge $7.00
    • Battered fish, lettuce, tomato sauce
  • Junior chicken burger $7.00
    • Chicken breast pieces, lettuce, mayo
  • Fish bites and chips $7.00
  • Cherrios and sauce $5.00
  • Fairy bread $3.00
SIDES SIDES
  • Fries $4.00
  • Kumara chips $6.00
EXTRA FILLINGS EXTRA FILLINGS
  • Tomato $1.00
  • Bacon $1.00
  • Nana Pat's Beetroot $1.00
  • Egg $1.00
  • Hash brown $1.00
  • Mushroom $1.00
BURGERS BURGERS
  • Kai Moana $14.00
    • Battered fish, homemade tartare sauce and lettuce
  • BLT $3.00
    • Bacon, lettuce, tomato, kiwi mayo
  • Garden Party $13.00
    • Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
  • The Duck's Deluxe $14.00
    • Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
  • The Hot Chick $14.00
    • Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
  • Kiwi Roast $14.00
    • Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Bullruch $15.00
    • Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
  • Motherclucker $16.00
    • Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
  • Shotgun $19.00
    • Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce

Nearby Sample Menus

Theo's (sample menu)
  • Tempura prawns $1.80
  • Chicken nugget $0.80
  • Hot dog $2.00
  • Scallop $1.80
  • SALAD $6.00
    • greek salad coleslaw
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Rangoon Ruby (sample menu)
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
Waimairi Chinese Takeaways (sample menu)
  • Pineapple Rings $2.20
  • Waimairi Chow Mein Special $12.50
  • Curry Chicken on Rice $11.00
  • Sliced Steak Foo Young $10.00
  • Curry Steak on Rice $11.00
  • Pork Fried Rice $10.00
  • Mussels, Squid Rings $0.80
  • Young Chu Fried Rice $12.50
Vic's Cafe & Bake (sample menu)
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Served until 3.30pm every day of the week
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Banana $2.10
  • -Salmon And Cream Cheese $14.70
Good Thai Restaurant (sample menu)
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Panang Curry $10
    • Bean, copalum,
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Chicken $10
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Mythos Greek Souvlakis (sample menu)
  • Single $11.00
  • Single $10.20
  • Lamb
  • Double $13.00
  • Combo
  • Chicken, Pork, Beef pattie
  • Lamb
  • Single $10.50
Redcliffs Fish and Chips (sample menu)
  • Plain $3.30
  • Big Hotdog $2.90
  • Fish $2.60
  • Corn Patties $2.10
  • Scallops (1/2 dozen) $9.00
  • Apple Turnover $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Crumbed Sole Fillet
Welcome Vegetarian Cafe (sample menu)
  • Small $14.00
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • Regular $16.00
  • Mexican Cube $12 Reg / $18 Lge
  • Fried Vegetarian Wontons $4.50
Little Taipei (sample menu)
  • All set menu includes a glass of house special of green or black tea $3.50
  • Deep fried spring roll $4.00
  • Braised chicken gizzards $4.00
  • Seaweed salad $4.00
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Fried rice with Taiwanese sausages $9.00
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Espresso Garden Cafe (sample menu)
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • Fluffy $2.00
  • Soup of the Day $10.00
    • Served with garlic bread
  • ·Toasted Sandwich $8.00
    • Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
  • -Bacon $15.00
  • Three choice breakfast $14.50
    • Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
  • Mini Platter $10.00
    • sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
  • Beer Battered Cod $15.00
    • Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
O'Flynns Irish Pub (sample menu)
  • Carrot Cake (GF) $14.00
    • Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
  • Kumara Chips $10.00
    • Crisp and hot served with a salsa and blue cheese dip
  • Salmon Steak $29.50
    • Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
  • Sicilian Zucchini & CousCous Salad (V) $19.50
    • Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
  • Caesar Salad $18.00
    • Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
  • Dipping Bread $17.00
    • A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
  • Open Chicken Sandwich $2.50
    • Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
Zanzibar (sample menu)
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • ●Small
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • ●White
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Harrison's Cafe and Bar (sample menu)
  • Pork Rib-eye $29.50
    • Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
  • Fish and Chips $16.50
    • Battered fish of the day served with a side salad, chunky fries and aioli
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Loaded Wedges $14.00
    • Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
  • Big Breakfast $17.50
    • Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
  • Iced Chocolate $6.50
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Baked Camembert $16.00
    • Soft baked camembert wheel served with onion jam and homemade crostinis
The Carvery (sample menu)
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Garlic Bread $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Extra vegetables & salad $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Fries $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Curry of the Day $13.5
    • with steamed jasmine rice
Gustav's (sample menu)
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • 1/2 Dozen $15.50
  • Half & half add $2.00
  • Pacific Oysters
    • natural or beer battered
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
The Running Duck

The Running Duck

location

Address

1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938320

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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