The Running Duck in Canterbury Menu

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Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
Banana berry smoothie $6.00
- ......banana......berry.......
French toast $10.00
- With bacon, banana and maple syrup
Fried eggs on toast $7.00

Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
Fish bites and chips $7.00
Cherrios and sauce $5.00
Fairy bread $3.00

Fries $4.00
Kumara chips $6.00

Tomato $1.00
Bacon $1.00
Nana Pat's Beetroot $1.00
Egg $1.00
Hash brown $1.00
Mushroom $1.00

Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce

Nearby Sample Menus

Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella

Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Chips $6.00
- w/ Aioli or tomato sauce
Caesar Salad $18.90
- w/ chicken
Blue Cod and Chips $16.90
- w/ salad
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Mince on Toast $16.90
- with 2 poached eggs

Chicken & Corn Soup $6.5 Sml/$6.5 M/$14 Lg/$26
Chicken & Mushroom Soup Sml/$6.5 M/$14 Lg/$26
lemon Grass & Chilli Chicken Med/$15 Lg/$27
Lemongrass & Chilli Squid Med/$15 Lg/$27
Vietnamese Braised Pork with Eggs
Nam Vant Rice Noodle Soup $12
Stir-Fried Tofu & Mix Vege Med/$12 Lg/$20
Vietnamese Braised Fish in Clay Pot

Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Thyme & Garlic Mushrooms $3
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Bowl of Wedges with Sour Cream $11
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds

MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
NACHOS (GF/DFO) $18.90
- Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
- Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.

Chicken noodle soup $10.00
- pho ga
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Large $24.50
Sweet and sour tofu
- dau hu xao chua
Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Chicken salad $15.00
- goi ga
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian

Rice Tray N/A
Udon noodle $10
Seafood udon $13
Half Roll N/A
Rice Ball N/A
Baby Tray N/A
Beef yaki udon $11
Teriyaki chicken udon $12

Giant Burger $5.50
Squid Ring each $0.80
Mussels each $0.70
Chicken Nuggets each $0.70
Steak & Onion Patty $2.10
Onion Rings 12 for $7.00
Blue Cod (Batter/Crumbed) $5.50/$6.00
Red Cod (Batter/Crumbed) $4.30/4.50

Grilled Vegetables Mediterranean Style $22.00
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Gluten Free (GF) Vegetarian (V)
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce

Fresh Sashimi Platter POA
- The best from the market today
Soba and Miso Cookies $6.00
- perfect with Sencha
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Maple, sansho and black pepper chicken wings $14.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Nasu Eggplant with red miso and ginger $7.00
Buta Wakame Pork belly with sweet miso $10.00
Reba Chicken liver with Tare $7.00

Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Satay $10.00
- Chicken Satay
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Tod Man Pla $10.00
- Thai Fish Cakes

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
House-made bread $9.50
- with dip, Lusatori and balsamic
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

SEAFOOD BASKET $12.50
- served with tartare sauce
MINI HOTDOGS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
SAUSAGES, EGGS + CHIPS $13.50
HAMBBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
CHICKEN BBURGER + CHIPS $14.50

Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Toasted muesli. yoghurt and poached fruits $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Seasonal soup of the day served with ciabatta $9.50
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

The Running Duck

Canterbury > The Running Duck

Address

1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Phone

036938320

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating

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The Running Duck in Canterbury Menu

Nearby Sample Menus

The Running Duck

Canterbury > The Running Duck

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

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