Address
1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
The Running Duck in Canterbury Menu
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BREAKFAST (All day)-
Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
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Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
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Banana berry smoothie $6.00
- ......banana......berry.......
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French toast $10.00
- With bacon, banana and maple syrup
- Fried eggs on toast $7.00
DUCKLING'S MENU-
Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
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Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
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Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
- Fish bites and chips $7.00
- Cherrios and sauce $5.00
- Fairy bread $3.00
SIDES- Fries $4.00
- Kumara chips $6.00
EXTRA FILLINGS- Tomato $1.00
- Bacon $1.00
- Nana Pat's Beetroot $1.00
- Egg $1.00
- Hash brown $1.00
- Mushroom $1.00
BURGERS-
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
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BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
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Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
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The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
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The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
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Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
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Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
Nearby Sample Menus
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Sticky beef rib, peking wong bok $30
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Steamed marlborough tua tua with house made xo sauce gf $26
- Blade cut marlborough salmon with organic white miso gf $21
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Sticky beef wontons (3) $12 (5) $20
- Ice-cream sundae – chocolate or caramel $5.5
- Cheese Sandwich $3.5
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
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Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- ‘The Cuban’ tasting platter 42
- Empanadas w/ ancho beef, corn cream n mojo 16
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Tres Leches cake - w/ banana n clove 10
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
- Tea-Coffee $3.00
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- Freshly Made Sandwiches $4.00
- Basket of Fries $4.80
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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Bakery Items $1.60
- Scones
- Truffled potato puree, chives & crisps $6.0
- Teas $4.5
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
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Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
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Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
- Kid's anitpasto N/A
- All served with fresh salad
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Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
- Pear & walnut cake with toffee icing $8.50
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- - Hot smoked salmon $22.00
- Carrot cake $8.50
- Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
- Goats cheese, leek, walnut & rocket tartlet $15.50
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Vegan Energy Salad $20
- feta replaced with falafel
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
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Eggs Benedict $24
- with smoked salmon and wilted spinach
- Kimchi $4
- Hashbrowns $4
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Cola $4.0
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Bacon butty $2.5
- with fried egg add
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Warmed Croissant $5.5
- with jam
- Hot smoked salmon $6.5
- Sparkling mineral water $4.0
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
- Egg on toast $6
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
- Pea and bacon risotto $10.5
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
- Rasher of bacon $2.5
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
- -Scramble
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -3 Seafood & Saffron $21.00
- -1. Seafood & Cream $17.50
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Pumpkin Soup $12.00
- With bacon served with two toast and butter
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
- -Mixed Berry $9.50
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
- -Peter Timbs strreaky bacon
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
- -Akaroa hot smoked salmon
- -20 for $3
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
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Crispy squid $18
- chilli and lime mayo
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
The Running Duck
Phone
036938320
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating