Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
ORIENTAL EXPRESS
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
MARINARA
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
Vege $18.00
Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan
Bread Fingers $10.00
Served with three Winnie’s dips
Cajun Chicken $18.00
Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta