Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Curry and a pint $25.00
Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Fries
Side salad $6.00
Affogato $14.90
Vanilla ice cream espresso shot and liqueur of your choice
Mushrooms $5.00
Homemade apple pie $11.90
Spiced apples in a buttery pastry pie crust with vanilla ice cream
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice o f chicken or beef.
(12yrs and under only)
Queso Fundido (V) $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Cochinita Pibil (GF) $27.00
This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Chicken $9.00
Chicken nuggets served in a basket with fries.
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Tostadas (GF) $25.50
From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).