Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
The Buzzcocks $12.00
Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
8-Bit Fries $8.00
Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
All grilled sammies served with 8-bit fries N/A
Cinnamon Girl $6.00
Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Drop it Like It's Hotcakes $16.50
Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Mushroom Blitz $19.50
Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-Main, Dessert and a Soft Drink $15.00
Steak Special $22.50
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Salad see specials board for today's salad $19.50
Banana Split $8.90
Caramel, strawberry or chocolate.
Available from 11am - 5pm daily
-Soup of the day
Cooked Breakfast $21.90
Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Traditional English sultana and lemon pudding with custard and late harvest reduction
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Steamed Veg $7.00
Rustic Fries and Aioli $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tea or Coffee and Toast $10.00
Served with a selection of spreads
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Rhubarb and Ginger Cheesecake $13.50
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Ibis Eton Mess $13.00
Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes