Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Mushroom Brioche $17.00
Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
De la ferme $23
Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Seasonal vegetables $6
Du soleil $22
Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Buttered new potatoes $7
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Prawn Linguini $25.00
Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
beer battered onion rings served with aioli & manuka smoked BBQ sauce
Cheesy Garlic Bread $8.00/$12.00
grilled sourdough topped with garlic butter & our blend of cheese, small/large
Prawn Twists $16.00
crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Halloumi Salad $19.50
grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Side Salad $6.50
Dobson Burger
All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Wedges Topped with sweet chili sauce & sour cream $12.50