Address
1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
The Running Duck in Canterbury Menu
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BREAKFAST (All day)-
Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
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Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
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Banana berry smoothie $6.00
- ......banana......berry.......
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French toast $10.00
- With bacon, banana and maple syrup
- Fried eggs on toast $7.00
DUCKLING'S MENU-
Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
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Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
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Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
- Fish bites and chips $7.00
- Cherrios and sauce $5.00
- Fairy bread $3.00
SIDES- Fries $4.00
- Kumara chips $6.00
EXTRA FILLINGS- Tomato $1.00
- Bacon $1.00
- Nana Pat's Beetroot $1.00
- Egg $1.00
- Hash brown $1.00
- Mushroom $1.00
BURGERS-
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
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BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
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Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
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The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
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The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
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Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
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Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
Nearby Sample Menus
- 13. Black Bean Steak & Vegetables
- 4. Chicken Cashew Nuts On Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 26. Vegetable Fried Rice
- Mushrooms
- 9. Steak Chow Mein
- Pottle of Fried Noodles
- 31. Lemon Chicken
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
- Spicy Beef on Rice $13.00
- Spicy Seaweed S $8.00 L $12.00
- Hai Nan Chicken on Rice $13.00
- Fried Pork with Capsicum on Rice $13.00
- Fried Pork with Fish Sauce on Rice $13.00
- Ma Po Tofu on Rice $13.00
- Hot And Sour Chicken On Sizzling Plate $22.00
- Chicken and Corn Soup S $5.00 M $13.00
- Grilled Mushrooms $5.00
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Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
- Chicken And Corn Soup N/A
- Prawn Fried Rice N/A
- Tarakhi $4.00
- Chicken Drumsticks N/A
- Hot Dog $2.00
- Corn $2.50
- Crumbed Fish N/A
- Bacon $4.20
- Crumbed Beef Skewers $20
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Yakitori Assortment $20
- Chicken, Beef, Salmon and Seasonal Vegetable 4 skewers
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Nambun Chicken $21
- Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
- Whitefish 6pcs $10
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Beef $11
- 2 skewers
- Nigiri Sushi Platter Chef's choice (8pcs ) $18
- Tempura Assortment $19
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Cookai Style New Sashimi $19
- Thinly-sliced Whitefish drizzled with our special dressing
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Handcut Chips w Aioli $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- ● Sides
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- -Add eggs or hash $15.50
- -Gluten Free $10.50
- -Tomato, mushies, avo, spinach $4.50 each
- Polenta Fries $8.50
- All eggs free range
- Toast & Spreads $7.50
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Prime Canterbury Beef $39.5
- Fillet 200g
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- BUTTER NAAN 3.50
- KEEMA NAAN 5.50
- EXTRA RICE 3.00
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
- MIX PICKLE 2.50
- PEAS PULAO 5.50
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DAAL MAKHANI
- dish from Punjab made with black lentils and beans
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BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Salmon $6.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
- Bread & butter $2.50
- Potato hash $4.00
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
- Np. Pork noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
- Garlic Pretzel Bread $9.00
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Whole Green Lipped Mussel's $24.00
- Massaman sauce
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Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
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Pate (our own homemade) $14.00
- Served with crostini
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Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
The Running Duck
Phone
036938320
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating