The Running Duck in Canterbury Menu

BREAKFAST (All day) BREAKFAST (All day)
  • Bacon and egg roll $7.00
    • Bacon and egg with tomato or BBQ sauce
  • Morning glory burger $13.00
    • Bacon, mushroom, egg, hash brown and BBQ sauce
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • French toast $10.00
    • With bacon, banana and maple syrup
  • Fried eggs on toast $7.00
DUCKLING'S MENU DUCKLING'S MENU
  • Junior cheeseburger $7.00
    • Beef, cheese, lettuce, tomato sauce
  • Junior fish burge $7.00
    • Battered fish, lettuce, tomato sauce
  • Junior chicken burger $7.00
    • Chicken breast pieces, lettuce, mayo
  • Fish bites and chips $7.00
  • Cherrios and sauce $5.00
  • Fairy bread $3.00
SIDES SIDES
  • Fries $4.00
  • Kumara chips $6.00
EXTRA FILLINGS EXTRA FILLINGS
  • Tomato $1.00
  • Bacon $1.00
  • Nana Pat's Beetroot $1.00
  • Egg $1.00
  • Hash brown $1.00
  • Mushroom $1.00
BURGERS BURGERS
  • Kai Moana $14.00
    • Battered fish, homemade tartare sauce and lettuce
  • BLT $3.00
    • Bacon, lettuce, tomato, kiwi mayo
  • Garden Party $13.00
    • Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
  • The Duck's Deluxe $14.00
    • Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
  • The Hot Chick $14.00
    • Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
  • Kiwi Roast $14.00
    • Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Bullruch $15.00
    • Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
  • Motherclucker $16.00
    • Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
  • Shotgun $19.00
    • Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce

Nearby Sample Menus

Maharaja Indian Restaurant (sample menu)
  • Lamb bhuna
    • If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
  • Maharaja Special Platter
    • For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
  • Vegetable Samosa
    • Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Channa Masala
    • A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
  • Prawn malabari
    • Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
  • Dahl chah
    • Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
  • Butter chicken
    • Creamy boneless chicken morsels cooked in a rich tomato...
  • Vegetable Biryani
    • Rice cooked with fresh vegetables and...
Korea House (sample menu)
  • Bulgogi $15.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Beef Patties $18.00
  • Tofu Salad $10.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Soybean Paste Stew $13.00
Ken's Takeaway (sample menu)
  • Steak Pattie $2.40
  • GIANT $6.80
  • VEGETARIAN $8.50
  • POTTLE FRIED RICE $6.00
  • TOMATO $3.00
  • ROAST PORK CURRY ON RICE $12.00
  • Spring Roll $2.80
  • PRAWN FOO YOUNG EGG $12.00
Tandoori King Indian Restaurant (sample menu)
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Tandoori King Platter $15.00
    • Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Cup Cafe (sample menu)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Green Dolphin Restaurant & Bar (sample menu)
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Potato bread /butter $5.00
  • Balsamic reduction $3.00
  • Lemon aioli $3.00
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Parmesan $3.00
The Option Bistro and Wines (sample menu)
  • Kumara & Bacon Salad $22.90
    • Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
  • Bruschetta Duo $16.90
    • Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
  • Jelly Tip Panna Cotta $12.90
    • Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Seasonal Vegetables $7.00
  • Liver Pate $13.90
    • Served with Crostini, Red Onion, Chutney and Olives
  • Sorbet Duo $11.90
    • Two of our delicious cooking sorbets of the day
  • Oriental Pork Belly Salad $23.90
    • Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
Fish 'n' Chick'n (sample menu)
  • PINEAPPLE RINGS 2 for $2.00
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • SPICY WEDGES $4.30
  • CHICKEN NUGGETS 6 FOR $4.80
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • VEGETABLE & POiATO ROLL $2.60
  • MIXED CHIPS $4.60
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
Sushi Ya (sample menu)
  • Salmon Shasimi Don $13.50
  • Udon $10.00
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Pork & Chive Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Prawn Gyoza $6
Kimchi Restaurant (sample menu)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • MEAT (Gogi)
  • Spicy kimchi and spring onion pancake Seafood $15
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
Altitude Restaurant & Bar (sample menu)
  • Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
  • Croissants
  • Espresso, Cappuccino, Latte Coffee $4.50
  • or
  • Selection of cold meats and cheeses $10
  • or
  • Eggs Benedict $25
    • Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
Gin's Takeaways (sample menu)
  • STEAK CURRY ON RICE $10.50
  • MUSHR0OMS $2.80
  • COMBINATION FRIED RICE $11.50
  • STEAK MUSHROOMS ON RICE $10.50
  • Fish $2.20
  • CHICKEN FRIED NOODLES $10.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • CHICKEN FRIED RICE $10.00
Blax Espresso Bar (sample menu)
  • Banana Bread N/A
  • Selected Melts N/A
  • Jennies Cookies N/A
  • Weekend Works $20
    • Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
  • Scrambled Eggs $13
    • With a parsley blend, served on sourdough
  • Toast $6
    • Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
  • Scrambled Egg and Bacon Ciabatta N/A
  • Danishes N/A
Sasuke (sample menu)
  • Seaweed Salad $3.00
  • Chicken Curry $11.00
  • Karaage Don $13.50
  • Cream Cheese $0.50
  • Beef Curry $13.50
  • Vegetable Croquette 1P $2.20
  • Gluten free Mayo $1.00
  • Curry Doughnut $3.50
Trenches Restaurant & Bar (sample menu)
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
The Running Duck

The Running Duck

location

Address

1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938320

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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