The Running Duck in Canterbury Menu

BREAKFAST (All day) BREAKFAST (All day)
  • Bacon and egg roll $7.00
    • Bacon and egg with tomato or BBQ sauce
  • Morning glory burger $13.00
    • Bacon, mushroom, egg, hash brown and BBQ sauce
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • French toast $10.00
    • With bacon, banana and maple syrup
  • Fried eggs on toast $7.00
DUCKLING'S MENU DUCKLING'S MENU
  • Junior cheeseburger $7.00
    • Beef, cheese, lettuce, tomato sauce
  • Junior fish burge $7.00
    • Battered fish, lettuce, tomato sauce
  • Junior chicken burger $7.00
    • Chicken breast pieces, lettuce, mayo
  • Fish bites and chips $7.00
  • Cherrios and sauce $5.00
  • Fairy bread $3.00
SIDES SIDES
  • Fries $4.00
  • Kumara chips $6.00
EXTRA FILLINGS EXTRA FILLINGS
  • Tomato $1.00
  • Bacon $1.00
  • Nana Pat's Beetroot $1.00
  • Egg $1.00
  • Hash brown $1.00
  • Mushroom $1.00
BURGERS BURGERS
  • Kai Moana $14.00
    • Battered fish, homemade tartare sauce and lettuce
  • BLT $3.00
    • Bacon, lettuce, tomato, kiwi mayo
  • Garden Party $13.00
    • Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
  • The Duck's Deluxe $14.00
    • Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
  • The Hot Chick $14.00
    • Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
  • Kiwi Roast $14.00
    • Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Bullruch $15.00
    • Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
  • Motherclucker $16.00
    • Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
  • Shotgun $19.00
    • Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce

Nearby Sample Menus

  • Talbot Forest Cheese $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
  • Duck Liver Pate $15.00
    • Served with red onion jam, toasted sour dough and pepperdews
  • Spring Roll $2.80
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • North Canterbury Beef Burger $20
    • Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
  • Green Garden Salad $6
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
  • Seasonal Tart $12.50
    • Served with cream and pouring custard - see specials board for details
  • Barry Crump $27
    • Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
  • Buffalo Chicken, buffalo sauce, celery salsa $12
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • CHICKEN VINDALOO $15.00
    • a powerful curry with ground chilli, chopped onion vinegar and garam masala
  • ALOO PARATHA $5.00
    • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • KHEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Squids $19.00
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $21.00
  • Thai Sweet Green Curry
  • Chicken, Beef or Pork $17.00
  • Squid $20.00
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • House marinated olives $8
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Local activated walnuts & hazelnuts $8
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Spring asparagus, miso butter & poached egg. $16
  • Herb crushed potatoes $9
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Hot & Sour Soup $6.00/$18.00
  • Peking Duck $30.00/$58.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Tomato Fried Egg $16.00/$28.00
  • Lamb Soup in a Pot $20.00
  • Sausage plain $2.00
  • Bacon $4.70
  • Bacon Corn $2.00
  • Chicken Pattie $2.40
  • Bacon & Eggs $9.50
  • Plain $3.80
  • Vegetarian no meat $5.30
  • Sausage battered $2.00
  • Toasted Bagel $8.50
    • served with jam & cream cheese or sundried tomato pesto & cream cheese
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • -add poached eggs $3
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • -add seasonal fruit $5
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Rice Soup
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Prawns $13.00
  • Sticky Rice Small $3.00 Large $5.00
  • Chicken, Pork, OR beef $10.00
  • Fish, Prawns OR Squid $13.00
  • Chicken $9.00
  • Chilli Basil (Pad Ga Prow)
  • Atomic Fries $5.00
    • Shoestring fries with Astro sauce and aioli.
  • Yoda Tori
    • Grilled selection x 4 on sticks with pickles.
  • Time Warp (v) $14.00
    • Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
  • •The Final Frontier
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Gas Paris Brest $12.00
    • Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
  • Pisces $15.00
    • One dozen grilled mussels with tomato and green herb sauce.
  • Neptune
    • Battered fish with lemon.
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Phoenix $4.00
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
  • Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
  • Hummus $2.10
  • Relish $2.10
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Tapenade $2.10
  • Steak & Cheese
  • Lamb & Cheese Pie
  • Steak & Tomato
  • Chicken Pie
  • Mince Pie
  • Steak, Onion & Tomato
  • Lamb Pie
  • Cottage pie
The Running Duck

The Running Duck

location

Address

1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938320

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand