Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Eggs benedict $16.50
With bacon & hollandaise
Hot fudge brownie sundae $12.00
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Pumpkin and feta tart $16.00
Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Crispy chicken burger $19.00
With avocado, salsa iceberg lettuce, tomato and bacon
Chicken strips $12.00
Homemade and served with chipotle aioli and sweet chilli (GF option available on request)