Address
1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
The Running Duck in Canterbury Menu
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BREAKFAST (All day)-
Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
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Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
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Banana berry smoothie $6.00
- ......banana......berry.......
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French toast $10.00
- With bacon, banana and maple syrup
- Fried eggs on toast $7.00
DUCKLING'S MENU-
Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
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Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
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Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
- Fish bites and chips $7.00
- Cherrios and sauce $5.00
- Fairy bread $3.00
SIDES- Fries $4.00
- Kumara chips $6.00
EXTRA FILLINGS- Tomato $1.00
- Bacon $1.00
- Nana Pat's Beetroot $1.00
- Egg $1.00
- Hash brown $1.00
- Mushroom $1.00
BURGERS-
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
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BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
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Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
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The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
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The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
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Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
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Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
Nearby Sample Menus
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AMERICAN HOTDOG $12.90
- Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
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HAWAIIAN (GFO/DFO) $25.90
- A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
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EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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SAINTS LITTLE BREAKY (GFO/DFO) $13.90
- Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
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POTATO WEDGES (DFO) $10.90
- Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
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SOUTHERN BLUE WHITING FISH BITES $8.90
- Complimented with our house made tartare sauce
- Seasoned fries with aioli & smoked tomato relish $8.50
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
- Broccoli with toasted almond butter $6.50
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
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Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
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Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
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Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
- Panzanella $17.00
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Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
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Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
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Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
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Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
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Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
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3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
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Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
- -Roasted Tomato $4.5
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Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
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30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
- Butter Naan $3.50
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
- Keema Naan $5.50
- French toast with bananas and bacon $12.00
- Beef Nachos with sour cream and cheese $10.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Pancakes with berries and yogurt $12.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Bowl of fries with sauce $7.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
- Creme Brulee $10
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Chicken Nuggets $15
- with shoestring fries and salad
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Soup of the day $12
- with toasted bread
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Onion Rings $5.90
- Sriracha Chili $1.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Customise
- See the extras menu below and add a little something
- Beetroot Relish $1.00
- Pineapple $1.00
- Tomato Ketchup $1.00
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- - Ham $17.50
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Steamed Veg $7.00
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Truffle Mash $7.00
- - Streaky Bacon $17.50
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Chicken $26
- Served with coconut rice (gf)
- Pork & Prawn Sui Mai (4 pieces) $10
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Percik Chicken $14
- toasted coconut
- Or Beef $29
- Fresh and Toasted Sandwiches N/A
- Cheese or Date Scones N/A
- Cassie Ponch N/A
- Banana Bread N/A
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Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
- Jennies Cookies N/A
- Selected Melts N/A
- Gourmet Pies and Sausage Rolls N/A
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
- Pesto & cheese $7.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Chai $4.50
- Cranberry + coconut toast with butter + jams $7.00
- Short black $3.50
- Tea $3.00
- Soy $0.70
- Iced coffee $7.00
- Flat white $4.00
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Pasta of the Day $15.00
- Winter only
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
The Running Duck
Phone
036938320
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating