300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Open Steak Sandwich $21
120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Warm Summer Salad (GF, Vegan) $21
baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Beef Schnitzel $14
Served with Potato mash , seasonal Vegetables and gravy
-Half sized sundae available $8
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Mini Doughnuts $12
Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
Crumbed Chicken Bagel $19
Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
Chatham Island Blue Cod - Full size $35
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Vegetarian Pad Thai $23
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce