Address
1 Peel Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
The Running Duck in Canterbury Menu
Are you the owner? Manage this listing for free.
BREAKFAST (All day)-
Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
-
Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
-
Banana berry smoothie $6.00
- ......banana......berry.......
-
French toast $10.00
- With bacon, banana and maple syrup
- Fried eggs on toast $7.00
DUCKLING'S MENU-
Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
-
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
-
Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
- Fish bites and chips $7.00
- Cherrios and sauce $5.00
- Fairy bread $3.00
SIDES- Fries $4.00
- Kumara chips $6.00
EXTRA FILLINGS- Tomato $1.00
- Bacon $1.00
- Nana Pat's Beetroot $1.00
- Egg $1.00
- Hash brown $1.00
- Mushroom $1.00
BURGERS-
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
-
BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
-
Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
-
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
-
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
-
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
-
Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
-
Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
-
Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
-
Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
Nearby Sample Menus
- Ginger Chicken $13.50
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Khao Man Gai (Chicken Rice) $19.00
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Num Prik Pow Chicken, Beef or Pork $13.50
- Fried Rice Chicken, Beef or Pork $12.00
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
-
Eggs your way $5.00
- Add bacon
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
- Spanish Salad with tomato, red onion & capers
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Tiramisu Cake $7.90
- Black Forest Gateau $7.90
- Large $10.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Garlic king prawns $19.50
- Banoffee Pie $7.90
- Deep Fried Combination Spring Rolls(6Pcs) $9.00
- Thai Fish Cakes(6 Pcs) $10.00
-
Khao Pad (Thai Fried Rice) $20.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
- Curry Puffs (4Pcs) $8.00
-
Gang Kiew Warn $20.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables Prawns Or Seafood)
-
Singapore Fried Noodles (Chow Mein) $18.00
- With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
-
Stir Fried Vegetables With Garlic, Chilli & Basil $20.00
- Prawns Or Seafood
- Marinated Pork Spare Ribs(4-6 Pcs) $10.00
-
Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
-
Seafood Chowder (GF) $18
- Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
-
Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
-
ChickenTenders $14
- Crumbed chicken tenders, served with fries.
-
Guinness and honey glazed chicken $24
- Chicken thigh marinated in Guinness and honey served on a skewer with carrots and mash with a dark beer jus.
-
Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
-
Ribs
- You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
- Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
- Wontons 6 For $ 4.50
- Fish (Battered or crumbed cod) $ 8.50
- Donut Plain, chocolate, or jam $2.00
- Double Meat $ 4.70
- Chicken $9.50
- chicken Pattie $2.20
- steak $ 5.40
- Potaito FrItters 4 For $ 2.80
- Roast Pork Tomato on Fried Rice $11.00
- 1 Chicken and Chips $15.00
- Barni Goreng (Noodles) $11.00
- Chicken Chow Mein $10.00
- Steak with Oyster Sauce $12.50
- Sausages $2.00
- Steak Mushroom on Fried Rice $11.00
- Yong Chow Fried Rice $13.00
- king prawn with cashew nuts $25.00
- Beef with chili sauce on rice (spicy) $10.00
- Beef with black bean sauce $15.00
- Chicken with curry sauce $17.00
- Beef with ginger and spring onion on rice $10.00
- Deep Fried fish with chili sauce spicy $30.00
- Deep Fried Dumplings $10.00
- Noodles with Sichuan-style chili sauce
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
-
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
-
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
-
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
-
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
-
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
-
Clams $18
- otago littleneck clams, canterbury saffron cream
-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
- Chef's Special Fried Noodles with Seafood $14.00
- Add Extra Ham +$2.00
- Boiled Egg with Soy Sauce $1.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Dr. Pepper (355ml) $2.50
- stir fried drunken noodles $10.00
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- -seafood $5.00
- -seafood $5.00
-
Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
-
Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
-
Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
-
Ice Cream Sundae $8.50
- Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
-
Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
- Mini Roast & Vegetables $8.50
- Side of Vegetables $5.00
-
Chicken & Bacon Burger $18.50
- Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
-
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Crepes $16.00
- Served with berries, banana, cream & maple syrup
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Pesto & cheese $7.00
- Prawn Chow Mein $13.00
- Sweet & Sour Chicken $13.00
- Chicken with Pineapple on Fried Rice $11.00
- Combination Fried Rice $12.50
- Steak with Mushroom on Fried Rice $11.00
- Roast Pork with Cashew Nut & Mushroom $13.50
- Roast Pork with Pineapple on Fried Rice $11.00
- Cheese & Pineapple $5.30
- - Large $29.00
- - Large $28.50
-
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- - Medium $15.50
-
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- - Small $11.50
-
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- - Small $12.00
The Running Duck
Phone
036938320
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating