The Spice Room in Otago Menu

BITE ON THE SIDE BITE ON THE SIDE
  • Cashew Nut Masala Salad $9.90
    • Cashew nuts served with juicy finely chopped tomatoes & onions, garnished with fresh coriander and a dash of lime juice.
  • Scallops Masala Salad $9.90
    • Scallops marinated in fresh herbs and spices with mint and coriander and seared on iron pan, served with assorted cress and salad.
  • Popadum with chutneys & Pickle $9.90
    • Crispy lentil wafers; served with Mango Chutney, Sweet and Sour Lime pickle & Cucumber raita.
  • Samosa $9.90
    • Home made Flaky pastry filled with Potatoes, Green peas & Fresh herbs; served with home made tangy Tamarind sauce
  • Vegetable Pakora $9.90
    • Chick pea flour crispy dumplings, with a flavor of finely chopped, lightly spiced Fresh Cauliflower, Spinach and Potatoes; served with home made tangy Tamarind sauce.
  • Onion and spinach bhajji $9.90
    • Fresh spinach and onions blended in assorted spices and chicpea flour, then fried to delightful perfection Served with tangy tamarind chutney.
  • Papdi Chaat $9.90
    • Crunchy, tangy, hot and sweet round shaped Indian crackers spiced up with chutneys, yogurt and potatoes. Garnished with fresh coriander, a must try for the first timer.
TANDOORI WONDER-SIZZLING PLATTERS (All dishes are served with mint & coriander chutney and fresh green salad) TANDOORI WONDER-SIZZLING PLATTERS (All dishes are served with mint & coriander chutney and fresh green salad)
  • Chicken Tikka $14.90/ $25.90
    • Charcoal smoked chicken, immersed in a flavorsome marination of yoghurt, fresh ginger & garlic, roast cumin & lime juice (Boneless). (ENTREE/MAIN)
  • Seekh Kebab $14.90/ $25.90
    • Succulent NZ mince lamb spiced with a touch of cream cheese, eclectic spices & smoked in tandoor.(ENTREE/MAIN)
  • Fish Tikka $14.90/ $25.90
    • Market sorted deep sea fish wrapped overnight in lemon juice, herbs and spices including Garam Masala, then smoked to perfection.(ENTREE/MAIN)
  • Tandoori Chicken $14.90/ $25.90
    • Most popular tandoori dish in India. Chicken on bones marinated with fresh herbs and spices including toasted cumin and coriander and roasted in Tandoor.(ENTREE/MAIN)
  • Mixed Platter $26.90
    • A varied selection of Vegetarian pakoras, samosas, tandoori chicken tikka and Seekh Kebab, served with a generous helping of fresh greens (Main size only). Highly Recommended
  • Mixed grill Tandoori platter $26.90
    • A combination of tandoori chicken tikka, seekh kebab, fish tikka and tandoori chicken. Served with a generous helping of fresh greens (Main size only).Highly Recommended
  • Lamb Chops $16.90/ $32.90
    • Central Otago lamb chops marinated in olive oil, lemon juice, fresh mint and coriander. Then rubbed with cumin and peppercorns and slow cooked in the tandoor. (Entre/Main)
CURRY FAVOURITES (Vegetarian and Non Vegetarian) / Fish add $3.00 / Prawn add $4.00. All curries served with fragrant basmati rice for $0.90 cents. All Curries are GLUTEN FREE except Malai Kofta. All vegetarian curries can be cooked with fresh vegetables. CURRY FAVOURITES (Vegetarian and Non Vegetarian) / Fish add $3.00 / Prawn add $4.00. All curries served with fragrant basmati rice for $0.90 cents. All Curries are GLUTEN FREE except Malai Kofta. All vegetarian curries can be cooked with fresh vegetables.
  • SAAGWALA- King of Kashmir $20.90
    • Delicious harmony of pureed spinach with light spices and fenugreek and finished with cream (Chicken/Lamb/Fish/Prawn)
  • KORMA- A Mughlai Favorite $20.90
    • Mouth watering rich gravy made from onion, saffron, cashew nuts and finished with cardamoms. Garnished with sliced almonds and cream (Chicken/Lamb/Paneer)
  • MALABARI- A west coast delicacy $20.90
    • Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind (Fish/Paneer)
  • MADRAS- South Indian Icon $20.90
    • Mildly spiced dish prepared with grated coconut and cream, tempered with mustard seeds and aromatic curry leaves (Chicken/Lamb/Fish)
  • TIKKA MASALA- Queen of Britain $20.90
    • Marinated boneless meat, slow smoked in Tandoor, then cooked in a rich tomato and onion sauce and finished with ginger and freshly ground spices (Chicken/Lamb/Fish/Paneer)
THE SPICE ROOM SPECIALTIES THE SPICE ROOM SPECIALTIES
  • BUTTER CHICKEN - Love it !! nom nom nom.. $21.90
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine.Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • BHUNA GOSHT - A lamb winner $22.90
    • Definite to spice up your taste buds, boneless lamb simmered to cook in rich gravy of sliced onions & brown cardamoms
  • JALFAREZI - Perfect Indian and Persian blend $22.90
    • Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum (Chicken/Lamb/Paneer)
  • SCALLOP AND PRAWN GOAN CURRY - Seafood Symphony $23.90
    • Tangy and spicy delicacy from West India. Cooked with ginger, tamarind and grated coconut
  • BIRYANI - Delhi-licious $23.90
    • Fragrant Basmati rice cooked with yogurt and five spice marinated boneless lamb/chicken/prawn flavored with saffron and a variety of exotic herbs. Served with minted cucumber raita.
  • MALAI KOFTA (Vegetarian) - Dumpling Delight $22.90
    • Homemade cottage cheese and potato dumplings stuffed with array of nuts, cooked in an aromatic sauce of cashew nuts
  • DHANSAK - (lentils with meat) $23.90
    • Mixed lentils cooked with succulent meat in a gravy of onions, ginger and aromatic spices
  • VINDALOO - Lamb/Chicken Some like it hot!! $23.90
    • Succulent overnight marinated pieces of meat cooked with onion, peppercorn, cinnamon, chilli and cloves. Go ahead excite your taste buds.
  • MANGO CHICKEN - Sweet and mild side of life $22.90
    • Mildly spiced chicken cooked in cashewnuts, cinnamon with few excotic spices and finished with mouthwatering mango pulp
  • GOAT NAWABI - Sign of Royalty $23.90
    • Wild goat meat cooked in a rich sauce of onions, corriander, cardamoms and chefs secret spices.
  • BANQUET OPTIONS (Minimum 2 persons) $45.90
    • Entree : Popodums with chutneys and pickles/ Mixed grill platter/ Mains: A choice of three curries - served with basmati rice and your choice of Plain/Garlic Naan/ Dessert: Gulab Jamun with Vanilla Ice-cream or dessert of the day (per person)
VEGETARIAN DELIGHT (Finished with a splash of yoghurt.) VEGETARIAN DELIGHT (Finished with a splash of yoghurt.)
  • BABY CORN & PAALAK $20.90
    • Fresh spinach cooked with baby corn, tomatoes, cloves and light spices.
  • SUBZ BAHAAR $20.90
    • Carefully selected mixed vegetables cooked to perfection in a thick sauce of onions and tomatoes then seasoned with home pounded herbs and spices
  • PAALAK PANEER $20.90
    • Cubed Cottage cheese cooked in creamed spinach, tomatoes and cloves, garnished with plain yoghurt
  • DAL MAKHANI $20.90
    • Mouth watering lentil delicacy, tossed with onions, tomatoes, ginger, garlic, cream and home pound spices.
  • VEGETABLE MUMTAZ $20.90
    • Seasonal Vegetables cooked in cashew nut gravy and finished with an array of spices and cream
NAAN BREADS NAAN BREADS
  • Plain Naan $2.90
    • Refined flour bread
  • Plain Roti $2.90
    • Whole meal flour bread
  • Garlic Naan/Roti $3.90
    • Finished in Tandoor with a hint of garlic
  • Naan Basket $8.90
    • assorments of 3 Naans
  • Peshawari Naan $4.90
    • Naan stuffed with finely chopped dried fruits, nuts and cherries
  • Onion Kulcha $4.90
    • Naan stuffed with mild onions and herbs
  • Cheese Naan $4.90
    • Stuffed with freshly grated cheese
  • Keema Naan $5.90
    • stuffed with mince lamb & fresh spices
  • Chicken Naan $5.90
    • Stuffed with chicken and aromatic spices
  • Chilly and Cheese Naan $5.90
    • Stuffed with fresh cheddar, Chilly & spices
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain rice $2.90
  • Popadums $2.90
  • Lime Pickle $2.90
  • Mango chutney /Pickle $2.90
  • Mint Chutney $2.90
  • Tamarind Chutney $2.90
  • Raita $2.90
    • Yogurt flavored with herbs and grated cucumber
  • Chilli on the side $2.90
  • Any 3 for $7.90
  • Kachumber $7.90
    • Chopped mixture of cucumber, tomatoes, onions tossed with an exotic dressing and garnished with coriander
  • Cumin Lassi/Mango Lassi/Rose Lassi $5.90
    • Yogurt blended with condomom and Ice, flavored with either Mango, Cumin or Rose
DESSERTS DESSERTS
  • GULAB JAMUN $9.90
    • An International favorite- Sweet flour dumplings cooked in sugar syrup, cardamom seeds, rose water and saffron, served warm with Vanilla Ice cream
  • DESSERT OF THE DAY $9.90
    • Please ask your server for today’s mouth watering option
  • HOT CHOCOLATE NAAN $9.90
    • Hot & soft naan filled with New Zealand Chocolate served with berry sauce and ice cream
  • ICE CREAM SUNDAE $9.90
    • Selection of New Zealand ice cream served with chocolate and berry sauce
  • MANGO AND PISTACHIO KULFI $9.90
    • A traditional Indian ice cream, slow cooked thickened milk is flavoured with almonds, pistachio and mango and let to freeze for your delight. A must try for the first timer
  • FAMILY ICE CREAM SUNDAE $12.90
    • Six scoops Selection of New Zealand ice cream served with chocolate, berry sauce, wafers and chocolate chips
FLAVORSOME TEAS (Served with home-made Biscottis or Cookies) FLAVORSOME TEAS (Served with home-made Biscottis or Cookies)
  • Darjeeling Tea with Ginger $3.90
    • Known for its warming qualities, as well as a definite throat healer
  • Assam Tea with cardamoms and clove $3.90
    • Gentle on stomach, medicinal properties of clove help in restoring inner health
  • Black Tea with Honey $3.90
    • A strong black tea from the blue hills of southern India, helps the immune system as well as soothes the inside
  • Earl Grey $3.90
    • Known for its antioxidant properties, our tea leaves are infused with Bergamot oil for the true ‘Earl Grey’ lovers
  • Green tea and Jasmine $3.90
    • Renowned around the world for its healing power
  • Chamomile and elder flower $3.90
    • Best known stress reliever, also aids in digestion

Nearby Sample Menus

  • Olives, grissini $8.00
  • - Add mozzarella di bufala $5.00
  • Margherita $21.00
    • mozzarella, tomato, basil oil
  • - Add parmigiana reggiano $3.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Butterscotch creme pot $8.00
  • Panino Toastie $12.00
    • aubergine, provolone, pesto
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Chicken with Mushrooms $18.00
  • Griddle Beef $19.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Shrimp Egg FOO YONG $14.00
  • Vegetable Dish $15.00
  • Sweet and Sour wonton $11.00
  • Hakka Stew Tofu $17.00
  • Combination Egg FOO YONG $15.00
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Pork belly, watercress, apple, mustard $32.00
  • Crayfish, manuka, pine oil $12.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Affogato $10.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Brioche & jam $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Akaroa Smoked Salmon 5.0
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Humus
    • Chickpeas and tahine dip
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Lokum $1.00 per piece
    • Turkish Delight
  • BBQ Sauce
    • Smoking bbq sauce
  • -Large $17.00
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Salt & pepper calamari served with aioli $14.50
  • Basket of fries - $7.00
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • Large sausage roll $14.00 per doz
  • Mince Potato Top $7.50 per doz
  • Chocolate Eclairs (unfilled) $1.00
  • Brandy snaps $30.50 doz
  • Plain Eclairs (unfilled) $0.95
  • Steak & Onion $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
  • Plain Sponge Sheet $23.00
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Water $4.00
    • Mineral water - still or sparkling
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • 8 Chicken Nuggets and chips $10.00
  • Basket of Wedges $9.50
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Basket of Fries $6.00
  • Fish and chips $7.50
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -Cheeses $11
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Nos salades/our salads
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Eggs Benedict $17.50
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Basil pesto $7.50
  • Toasted Bagel with cream cheese
    • Choose from
  • Toast with your choice of preserves $6
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Spinach
  • -Add salmon or haloumi $6
The Spice Room

The Spice Room

location

Address

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

phone

Phone

034431133

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand