The Spice Room in Otago Menu

BITE ON THE SIDE BITE ON THE SIDE
  • Cashew Nut Masala Salad $9.90
    • Cashew nuts served with juicy finely chopped tomatoes & onions, garnished with fresh coriander and a dash of lime juice.
  • Scallops Masala Salad $9.90
    • Scallops marinated in fresh herbs and spices with mint and coriander and seared on iron pan, served with assorted cress and salad.
  • Popadum with chutneys & Pickle $9.90
    • Crispy lentil wafers; served with Mango Chutney, Sweet and Sour Lime pickle & Cucumber raita.
  • Samosa $9.90
    • Home made Flaky pastry filled with Potatoes, Green peas & Fresh herbs; served with home made tangy Tamarind sauce
  • Vegetable Pakora $9.90
    • Chick pea flour crispy dumplings, with a flavor of finely chopped, lightly spiced Fresh Cauliflower, Spinach and Potatoes; served with home made tangy Tamarind sauce.
  • Onion and spinach bhajji $9.90
    • Fresh spinach and onions blended in assorted spices and chicpea flour, then fried to delightful perfection Served with tangy tamarind chutney.
  • Papdi Chaat $9.90
    • Crunchy, tangy, hot and sweet round shaped Indian crackers spiced up with chutneys, yogurt and potatoes. Garnished with fresh coriander, a must try for the first timer.
TANDOORI WONDER-SIZZLING PLATTERS (All dishes are served with mint & coriander chutney and fresh green salad) TANDOORI WONDER-SIZZLING PLATTERS (All dishes are served with mint & coriander chutney and fresh green salad)
  • Chicken Tikka $14.90/ $25.90
    • Charcoal smoked chicken, immersed in a flavorsome marination of yoghurt, fresh ginger & garlic, roast cumin & lime juice (Boneless). (ENTREE/MAIN)
  • Seekh Kebab $14.90/ $25.90
    • Succulent NZ mince lamb spiced with a touch of cream cheese, eclectic spices & smoked in tandoor.(ENTREE/MAIN)
  • Fish Tikka $14.90/ $25.90
    • Market sorted deep sea fish wrapped overnight in lemon juice, herbs and spices including Garam Masala, then smoked to perfection.(ENTREE/MAIN)
  • Tandoori Chicken $14.90/ $25.90
    • Most popular tandoori dish in India. Chicken on bones marinated with fresh herbs and spices including toasted cumin and coriander and roasted in Tandoor.(ENTREE/MAIN)
  • Mixed Platter $26.90
    • A varied selection of Vegetarian pakoras, samosas, tandoori chicken tikka and Seekh Kebab, served with a generous helping of fresh greens (Main size only). Highly Recommended
  • Mixed grill Tandoori platter $26.90
    • A combination of tandoori chicken tikka, seekh kebab, fish tikka and tandoori chicken. Served with a generous helping of fresh greens (Main size only).Highly Recommended
  • Lamb Chops $16.90/ $32.90
    • Central Otago lamb chops marinated in olive oil, lemon juice, fresh mint and coriander. Then rubbed with cumin and peppercorns and slow cooked in the tandoor. (Entre/Main)
CURRY FAVOURITES (Vegetarian and Non Vegetarian) / Fish add $3.00 / Prawn add $4.00. All curries served with fragrant basmati rice for $0.90 cents. All Curries are GLUTEN FREE except Malai Kofta. All vegetarian curries can be cooked with fresh vegetables. CURRY FAVOURITES (Vegetarian and Non Vegetarian) / Fish add $3.00 / Prawn add $4.00. All curries served with fragrant basmati rice for $0.90 cents. All Curries are GLUTEN FREE except Malai Kofta. All vegetarian curries can be cooked with fresh vegetables.
  • SAAGWALA- King of Kashmir $20.90
    • Delicious harmony of pureed spinach with light spices and fenugreek and finished with cream (Chicken/Lamb/Fish/Prawn)
  • KORMA- A Mughlai Favorite $20.90
    • Mouth watering rich gravy made from onion, saffron, cashew nuts and finished with cardamoms. Garnished with sliced almonds and cream (Chicken/Lamb/Paneer)
  • MALABARI- A west coast delicacy $20.90
    • Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind (Fish/Paneer)
  • MADRAS- South Indian Icon $20.90
    • Mildly spiced dish prepared with grated coconut and cream, tempered with mustard seeds and aromatic curry leaves (Chicken/Lamb/Fish)
  • TIKKA MASALA- Queen of Britain $20.90
    • Marinated boneless meat, slow smoked in Tandoor, then cooked in a rich tomato and onion sauce and finished with ginger and freshly ground spices (Chicken/Lamb/Fish/Paneer)
THE SPICE ROOM SPECIALTIES THE SPICE ROOM SPECIALTIES
  • BUTTER CHICKEN - Love it !! nom nom nom.. $21.90
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine.Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • BHUNA GOSHT - A lamb winner $22.90
    • Definite to spice up your taste buds, boneless lamb simmered to cook in rich gravy of sliced onions & brown cardamoms
  • JALFAREZI - Perfect Indian and Persian blend $22.90
    • Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum (Chicken/Lamb/Paneer)
  • SCALLOP AND PRAWN GOAN CURRY - Seafood Symphony $23.90
    • Tangy and spicy delicacy from West India. Cooked with ginger, tamarind and grated coconut
  • BIRYANI - Delhi-licious $23.90
    • Fragrant Basmati rice cooked with yogurt and five spice marinated boneless lamb/chicken/prawn flavored with saffron and a variety of exotic herbs. Served with minted cucumber raita.
  • MALAI KOFTA (Vegetarian) - Dumpling Delight $22.90
    • Homemade cottage cheese and potato dumplings stuffed with array of nuts, cooked in an aromatic sauce of cashew nuts
  • DHANSAK - (lentils with meat) $23.90
    • Mixed lentils cooked with succulent meat in a gravy of onions, ginger and aromatic spices
  • VINDALOO - Lamb/Chicken Some like it hot!! $23.90
    • Succulent overnight marinated pieces of meat cooked with onion, peppercorn, cinnamon, chilli and cloves. Go ahead excite your taste buds.
  • MANGO CHICKEN - Sweet and mild side of life $22.90
    • Mildly spiced chicken cooked in cashewnuts, cinnamon with few excotic spices and finished with mouthwatering mango pulp
  • GOAT NAWABI - Sign of Royalty $23.90
    • Wild goat meat cooked in a rich sauce of onions, corriander, cardamoms and chefs secret spices.
  • BANQUET OPTIONS (Minimum 2 persons) $45.90
    • Entree : Popodums with chutneys and pickles/ Mixed grill platter/ Mains: A choice of three curries - served with basmati rice and your choice of Plain/Garlic Naan/ Dessert: Gulab Jamun with Vanilla Ice-cream or dessert of the day (per person)
VEGETARIAN DELIGHT (Finished with a splash of yoghurt.) VEGETARIAN DELIGHT (Finished with a splash of yoghurt.)
  • BABY CORN & PAALAK $20.90
    • Fresh spinach cooked with baby corn, tomatoes, cloves and light spices.
  • SUBZ BAHAAR $20.90
    • Carefully selected mixed vegetables cooked to perfection in a thick sauce of onions and tomatoes then seasoned with home pounded herbs and spices
  • PAALAK PANEER $20.90
    • Cubed Cottage cheese cooked in creamed spinach, tomatoes and cloves, garnished with plain yoghurt
  • DAL MAKHANI $20.90
    • Mouth watering lentil delicacy, tossed with onions, tomatoes, ginger, garlic, cream and home pound spices.
  • VEGETABLE MUMTAZ $20.90
    • Seasonal Vegetables cooked in cashew nut gravy and finished with an array of spices and cream
NAAN BREADS NAAN BREADS
  • Plain Naan $2.90
    • Refined flour bread
  • Plain Roti $2.90
    • Whole meal flour bread
  • Garlic Naan/Roti $3.90
    • Finished in Tandoor with a hint of garlic
  • Naan Basket $8.90
    • assorments of 3 Naans
  • Peshawari Naan $4.90
    • Naan stuffed with finely chopped dried fruits, nuts and cherries
  • Onion Kulcha $4.90
    • Naan stuffed with mild onions and herbs
  • Cheese Naan $4.90
    • Stuffed with freshly grated cheese
  • Keema Naan $5.90
    • stuffed with mince lamb & fresh spices
  • Chicken Naan $5.90
    • Stuffed with chicken and aromatic spices
  • Chilly and Cheese Naan $5.90
    • Stuffed with fresh cheddar, Chilly & spices
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain rice $2.90
  • Popadums $2.90
  • Lime Pickle $2.90
  • Mango chutney /Pickle $2.90
  • Mint Chutney $2.90
  • Tamarind Chutney $2.90
  • Raita $2.90
    • Yogurt flavored with herbs and grated cucumber
  • Chilli on the side $2.90
  • Any 3 for $7.90
  • Kachumber $7.90
    • Chopped mixture of cucumber, tomatoes, onions tossed with an exotic dressing and garnished with coriander
  • Cumin Lassi/Mango Lassi/Rose Lassi $5.90
    • Yogurt blended with condomom and Ice, flavored with either Mango, Cumin or Rose
DESSERTS DESSERTS
  • GULAB JAMUN $9.90
    • An International favorite- Sweet flour dumplings cooked in sugar syrup, cardamom seeds, rose water and saffron, served warm with Vanilla Ice cream
  • DESSERT OF THE DAY $9.90
    • Please ask your server for today’s mouth watering option
  • HOT CHOCOLATE NAAN $9.90
    • Hot & soft naan filled with New Zealand Chocolate served with berry sauce and ice cream
  • ICE CREAM SUNDAE $9.90
    • Selection of New Zealand ice cream served with chocolate and berry sauce
  • MANGO AND PISTACHIO KULFI $9.90
    • A traditional Indian ice cream, slow cooked thickened milk is flavoured with almonds, pistachio and mango and let to freeze for your delight. A must try for the first timer
  • FAMILY ICE CREAM SUNDAE $12.90
    • Six scoops Selection of New Zealand ice cream served with chocolate, berry sauce, wafers and chocolate chips
FLAVORSOME TEAS (Served with home-made Biscottis or Cookies) FLAVORSOME TEAS (Served with home-made Biscottis or Cookies)
  • Darjeeling Tea with Ginger $3.90
    • Known for its warming qualities, as well as a definite throat healer
  • Assam Tea with cardamoms and clove $3.90
    • Gentle on stomach, medicinal properties of clove help in restoring inner health
  • Black Tea with Honey $3.90
    • A strong black tea from the blue hills of southern India, helps the immune system as well as soothes the inside
  • Earl Grey $3.90
    • Known for its antioxidant properties, our tea leaves are infused with Bergamot oil for the true ‘Earl Grey’ lovers
  • Green tea and Jasmine $3.90
    • Renowned around the world for its healing power
  • Chamomile and elder flower $3.90
    • Best known stress reliever, also aids in digestion

Nearby Sample Menus

  • Roti $3.50
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Roti and Peanut Sauce $6.50
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Curry Rice Roll $2.00
  • Deluxe Foo Yung Egg $12.00
  • (Served with steam rice)
  • Cashew nuts $3.50
  • Fish $2.20
  • 3 Fish
  • Sole Fillet $4.00
  • Steak & Tomato On Rice $10.00
  • BARBECUED CHICKEN $15.00
  • BBQ PORK BELLY & SQUID $17.00
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • KIMCHI SOUP $4.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • RICE CAKES SOUP $13.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • RICE BALL (EACH) $3.00
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Freshly shucked local oysters.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Skillet Mac n Cheese w ham $10.00
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Dessert cocktails $21.00
    • Forever evolving
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Chicken/lamb biryani $15.90
    • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Three Berry Parfait $12
  • Steamed Green Vegetables $10
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Thin Lizzie’s Dynamic Salad $16
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Egg breakfast $5.00
    • Poached egg on toast
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • CHICKEN CORDON BLEU $3.50
    • [also butter chicken ]
  • PINEAPPLE RINGS $1.20
  • CHIPS $3.00
    • (full scoop)
  • HASH BROWNS $1.20
  • PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
  • CORN FRITTERS $3.00
  • WONTONS $1.20
  • Prawn with Broccoli $18 Large / $10 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Garlic or Herb Bread $6.00
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • Nos salades/our salads
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • -5 Cheeses $28
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Bowl of Fries $9.00
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Egg - one/two $2.00/$3.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Cairnmuir extra virgin olive oil $6.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
The Spice Room

The Spice Room

location

Address

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

phone

Phone

034431133

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand