The Spice Room in Otago Menu

BITE ON THE SIDE BITE ON THE SIDE
  • Cashew Nut Masala Salad $9.90
    • Cashew nuts served with juicy finely chopped tomatoes & onions, garnished with fresh coriander and a dash of lime juice.
  • Scallops Masala Salad $9.90
    • Scallops marinated in fresh herbs and spices with mint and coriander and seared on iron pan, served with assorted cress and salad.
  • Popadum with chutneys & Pickle $9.90
    • Crispy lentil wafers; served with Mango Chutney, Sweet and Sour Lime pickle & Cucumber raita.
  • Samosa $9.90
    • Home made Flaky pastry filled with Potatoes, Green peas & Fresh herbs; served with home made tangy Tamarind sauce
  • Vegetable Pakora $9.90
    • Chick pea flour crispy dumplings, with a flavor of finely chopped, lightly spiced Fresh Cauliflower, Spinach and Potatoes; served with home made tangy Tamarind sauce.
  • Onion and spinach bhajji $9.90
    • Fresh spinach and onions blended in assorted spices and chicpea flour, then fried to delightful perfection Served with tangy tamarind chutney.
  • Papdi Chaat $9.90
    • Crunchy, tangy, hot and sweet round shaped Indian crackers spiced up with chutneys, yogurt and potatoes. Garnished with fresh coriander, a must try for the first timer.
TANDOORI WONDER-SIZZLING PLATTERS (All dishes are served with mint & coriander chutney and fresh green salad) TANDOORI WONDER-SIZZLING PLATTERS (All dishes are served with mint & coriander chutney and fresh green salad)
  • Chicken Tikka $14.90/ $25.90
    • Charcoal smoked chicken, immersed in a flavorsome marination of yoghurt, fresh ginger & garlic, roast cumin & lime juice (Boneless). (ENTREE/MAIN)
  • Seekh Kebab $14.90/ $25.90
    • Succulent NZ mince lamb spiced with a touch of cream cheese, eclectic spices & smoked in tandoor.(ENTREE/MAIN)
  • Fish Tikka $14.90/ $25.90
    • Market sorted deep sea fish wrapped overnight in lemon juice, herbs and spices including Garam Masala, then smoked to perfection.(ENTREE/MAIN)
  • Tandoori Chicken $14.90/ $25.90
    • Most popular tandoori dish in India. Chicken on bones marinated with fresh herbs and spices including toasted cumin and coriander and roasted in Tandoor.(ENTREE/MAIN)
  • Mixed Platter $26.90
    • A varied selection of Vegetarian pakoras, samosas, tandoori chicken tikka and Seekh Kebab, served with a generous helping of fresh greens (Main size only). Highly Recommended
  • Mixed grill Tandoori platter $26.90
    • A combination of tandoori chicken tikka, seekh kebab, fish tikka and tandoori chicken. Served with a generous helping of fresh greens (Main size only).Highly Recommended
  • Lamb Chops $16.90/ $32.90
    • Central Otago lamb chops marinated in olive oil, lemon juice, fresh mint and coriander. Then rubbed with cumin and peppercorns and slow cooked in the tandoor. (Entre/Main)
CURRY FAVOURITES (Vegetarian and Non Vegetarian) / Fish add $3.00 / Prawn add $4.00. All curries served with fragrant basmati rice for $0.90 cents. All Curries are GLUTEN FREE except Malai Kofta. All vegetarian curries can be cooked with fresh vegetables. CURRY FAVOURITES (Vegetarian and Non Vegetarian) / Fish add $3.00 / Prawn add $4.00. All curries served with fragrant basmati rice for $0.90 cents. All Curries are GLUTEN FREE except Malai Kofta. All vegetarian curries can be cooked with fresh vegetables.
  • SAAGWALA- King of Kashmir $20.90
    • Delicious harmony of pureed spinach with light spices and fenugreek and finished with cream (Chicken/Lamb/Fish/Prawn)
  • KORMA- A Mughlai Favorite $20.90
    • Mouth watering rich gravy made from onion, saffron, cashew nuts and finished with cardamoms. Garnished with sliced almonds and cream (Chicken/Lamb/Paneer)
  • MALABARI- A west coast delicacy $20.90
    • Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind (Fish/Paneer)
  • MADRAS- South Indian Icon $20.90
    • Mildly spiced dish prepared with grated coconut and cream, tempered with mustard seeds and aromatic curry leaves (Chicken/Lamb/Fish)
  • TIKKA MASALA- Queen of Britain $20.90
    • Marinated boneless meat, slow smoked in Tandoor, then cooked in a rich tomato and onion sauce and finished with ginger and freshly ground spices (Chicken/Lamb/Fish/Paneer)
THE SPICE ROOM SPECIALTIES THE SPICE ROOM SPECIALTIES
  • BUTTER CHICKEN - Love it !! nom nom nom.. $21.90
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine.Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • BHUNA GOSHT - A lamb winner $22.90
    • Definite to spice up your taste buds, boneless lamb simmered to cook in rich gravy of sliced onions & brown cardamoms
  • JALFAREZI - Perfect Indian and Persian blend $22.90
    • Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum (Chicken/Lamb/Paneer)
  • SCALLOP AND PRAWN GOAN CURRY - Seafood Symphony $23.90
    • Tangy and spicy delicacy from West India. Cooked with ginger, tamarind and grated coconut
  • BIRYANI - Delhi-licious $23.90
    • Fragrant Basmati rice cooked with yogurt and five spice marinated boneless lamb/chicken/prawn flavored with saffron and a variety of exotic herbs. Served with minted cucumber raita.
  • MALAI KOFTA (Vegetarian) - Dumpling Delight $22.90
    • Homemade cottage cheese and potato dumplings stuffed with array of nuts, cooked in an aromatic sauce of cashew nuts
  • DHANSAK - (lentils with meat) $23.90
    • Mixed lentils cooked with succulent meat in a gravy of onions, ginger and aromatic spices
  • VINDALOO - Lamb/Chicken Some like it hot!! $23.90
    • Succulent overnight marinated pieces of meat cooked with onion, peppercorn, cinnamon, chilli and cloves. Go ahead excite your taste buds.
  • MANGO CHICKEN - Sweet and mild side of life $22.90
    • Mildly spiced chicken cooked in cashewnuts, cinnamon with few excotic spices and finished with mouthwatering mango pulp
  • GOAT NAWABI - Sign of Royalty $23.90
    • Wild goat meat cooked in a rich sauce of onions, corriander, cardamoms and chefs secret spices.
  • BANQUET OPTIONS (Minimum 2 persons) $45.90
    • Entree : Popodums with chutneys and pickles/ Mixed grill platter/ Mains: A choice of three curries - served with basmati rice and your choice of Plain/Garlic Naan/ Dessert: Gulab Jamun with Vanilla Ice-cream or dessert of the day (per person)
VEGETARIAN DELIGHT (Finished with a splash of yoghurt.) VEGETARIAN DELIGHT (Finished with a splash of yoghurt.)
  • BABY CORN & PAALAK $20.90
    • Fresh spinach cooked with baby corn, tomatoes, cloves and light spices.
  • SUBZ BAHAAR $20.90
    • Carefully selected mixed vegetables cooked to perfection in a thick sauce of onions and tomatoes then seasoned with home pounded herbs and spices
  • PAALAK PANEER $20.90
    • Cubed Cottage cheese cooked in creamed spinach, tomatoes and cloves, garnished with plain yoghurt
  • DAL MAKHANI $20.90
    • Mouth watering lentil delicacy, tossed with onions, tomatoes, ginger, garlic, cream and home pound spices.
  • VEGETABLE MUMTAZ $20.90
    • Seasonal Vegetables cooked in cashew nut gravy and finished with an array of spices and cream
NAAN BREADS NAAN BREADS
  • Plain Naan $2.90
    • Refined flour bread
  • Plain Roti $2.90
    • Whole meal flour bread
  • Garlic Naan/Roti $3.90
    • Finished in Tandoor with a hint of garlic
  • Naan Basket $8.90
    • assorments of 3 Naans
  • Peshawari Naan $4.90
    • Naan stuffed with finely chopped dried fruits, nuts and cherries
  • Onion Kulcha $4.90
    • Naan stuffed with mild onions and herbs
  • Cheese Naan $4.90
    • Stuffed with freshly grated cheese
  • Keema Naan $5.90
    • stuffed with mince lamb & fresh spices
  • Chicken Naan $5.90
    • Stuffed with chicken and aromatic spices
  • Chilly and Cheese Naan $5.90
    • Stuffed with fresh cheddar, Chilly & spices
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain rice $2.90
  • Popadums $2.90
  • Lime Pickle $2.90
  • Mango chutney /Pickle $2.90
  • Mint Chutney $2.90
  • Tamarind Chutney $2.90
  • Raita $2.90
    • Yogurt flavored with herbs and grated cucumber
  • Chilli on the side $2.90
  • Any 3 for $7.90
  • Kachumber $7.90
    • Chopped mixture of cucumber, tomatoes, onions tossed with an exotic dressing and garnished with coriander
  • Cumin Lassi/Mango Lassi/Rose Lassi $5.90
    • Yogurt blended with condomom and Ice, flavored with either Mango, Cumin or Rose
DESSERTS DESSERTS
  • GULAB JAMUN $9.90
    • An International favorite- Sweet flour dumplings cooked in sugar syrup, cardamom seeds, rose water and saffron, served warm with Vanilla Ice cream
  • DESSERT OF THE DAY $9.90
    • Please ask your server for today’s mouth watering option
  • HOT CHOCOLATE NAAN $9.90
    • Hot & soft naan filled with New Zealand Chocolate served with berry sauce and ice cream
  • ICE CREAM SUNDAE $9.90
    • Selection of New Zealand ice cream served with chocolate and berry sauce
  • MANGO AND PISTACHIO KULFI $9.90
    • A traditional Indian ice cream, slow cooked thickened milk is flavoured with almonds, pistachio and mango and let to freeze for your delight. A must try for the first timer
  • FAMILY ICE CREAM SUNDAE $12.90
    • Six scoops Selection of New Zealand ice cream served with chocolate, berry sauce, wafers and chocolate chips
FLAVORSOME TEAS (Served with home-made Biscottis or Cookies) FLAVORSOME TEAS (Served with home-made Biscottis or Cookies)
  • Darjeeling Tea with Ginger $3.90
    • Known for its warming qualities, as well as a definite throat healer
  • Assam Tea with cardamoms and clove $3.90
    • Gentle on stomach, medicinal properties of clove help in restoring inner health
  • Black Tea with Honey $3.90
    • A strong black tea from the blue hills of southern India, helps the immune system as well as soothes the inside
  • Earl Grey $3.90
    • Known for its antioxidant properties, our tea leaves are infused with Bergamot oil for the true ‘Earl Grey’ lovers
  • Green tea and Jasmine $3.90
    • Renowned around the world for its healing power
  • Chamomile and elder flower $3.90
    • Best known stress reliever, also aids in digestion

Nearby Sample Menus

  • Mandarin brulee w – sugared cat tongues $15
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Steamed rice $5.50
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Seasoned wedges with .... (V)
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • -Large $20.00
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • -Large $20.00
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • -Brunch: add kidneys $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add bacon $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add 2 poached eggs $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Avocado, tomato, basil with olive oil $9.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • ADD BACON (3) $5.00
  • Pics peanut butter & homemade jam $6.00
  • X.O Sauce with Fried Turnip Slices
  • Pan Fried Pork Dumpling
  • Sesame Balls
  • XIao Long Bao
  • Pineapple Bun
  • Pork and Coriander Dumpling
  • Deep Fried Taro Cake
  • Custard Bun
  • Wedges $13.00
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
  • Seafood snack basket $13.00
    • Prawn twisters, 2 fish bites, 2 squid rings and fries
  • Nachos $13.00
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Crosscut Chips $7.00
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Prawns $18.90
  • * Vegetables and Tofu $14.90
  • (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
  • * Vegetables and Tofu $15.90
  • * Prawns $18.90
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Vegetarian Option
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • INDIVIDUAL THIGH $4.50
  • SERVED DAILY 8am - 11am
  • PINEAPPLE $1.00
  • SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
  • BOA HAND CUT CHIPS $6.00
  • SPICED PULLED PORK BURGER $16.00
    • 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
  • CHICKEN BREAST $15.00
    • Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BLUE COD & CHIPS $12.00
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Paprika toasted nuts - olives $9.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Fish of the day $28
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Roast potatoes - rosemary $7
  • Woo Sambal $3
  • Roti Canai $5
  • Malaysian Dahl $8
    • tomato & sambal
  • Chicken & Prawn Laksa Soup $20/ $18
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Spiced Lamb $14
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
  • Chicken Tenders $5.9
  • Chicken Lover $12.90
    • Add bacon for one dollar
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Fries $4.5
The Spice Room

The Spice Room

location

Address

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

phone

Phone

034431133

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand