The Spice Room in Otago Menu

Are you the owner? Manage this listing for free.

Cashew Nut Masala Salad $9.90
- Cashew nuts served with juicy finely chopped tomatoes & onions, garnished with fresh coriander and a dash of lime juice.
Scallops Masala Salad $9.90
- Scallops marinated in fresh herbs and spices with mint and coriander and seared on iron pan, served with assorted cress and salad.
Popadum with chutneys & Pickle $9.90
- Crispy lentil wafers; served with Mango Chutney, Sweet and Sour Lime pickle & Cucumber raita.
Samosa $9.90
- Home made Flaky pastry filled with Potatoes, Green peas & Fresh herbs; served with home made tangy Tamarind sauce
Vegetable Pakora $9.90
- Chick pea flour crispy dumplings, with a flavor of finely chopped, lightly spiced Fresh Cauliflower, Spinach and Potatoes; served with home made tangy Tamarind sauce.
Onion and spinach bhajji $9.90
- Fresh spinach and onions blended in assorted spices and chicpea flour, then fried to delightful perfection Served with tangy tamarind chutney.
Papdi Chaat $9.90
- Crunchy, tangy, hot and sweet round shaped Indian crackers spiced up with chutneys, yogurt and potatoes. Garnished with fresh coriander, a must try for the first timer.

Chicken Tikka $14.90/ $25.90
- Charcoal smoked chicken, immersed in a flavorsome marination of yoghurt, fresh ginger & garlic, roast cumin & lime juice (Boneless). (ENTREE/MAIN)
Seekh Kebab $14.90/ $25.90
- Succulent NZ mince lamb spiced with a touch of cream cheese, eclectic spices & smoked in tandoor.(ENTREE/MAIN)
Fish Tikka $14.90/ $25.90
- Market sorted deep sea fish wrapped overnight in lemon juice, herbs and spices including Garam Masala, then smoked to perfection.(ENTREE/MAIN)
Tandoori Chicken $14.90/ $25.90
- Most popular tandoori dish in India. Chicken on bones marinated with fresh herbs and spices including toasted cumin and coriander and roasted in Tandoor.(ENTREE/MAIN)
Mixed Platter $26.90
- A varied selection of Vegetarian pakoras, samosas, tandoori chicken tikka and Seekh Kebab, served with a generous helping of fresh greens (Main size only). Highly Recommended
Mixed grill Tandoori platter $26.90
- A combination of tandoori chicken tikka, seekh kebab, fish tikka and tandoori chicken. Served with a generous helping of fresh greens (Main size only).Highly Recommended
Lamb Chops $16.90/ $32.90
- Central Otago lamb chops marinated in olive oil, lemon juice, fresh mint and coriander. Then rubbed with cumin and peppercorns and slow cooked in the tandoor. (Entre/Main)

SAAGWALA- King of Kashmir $20.90
- Delicious harmony of pureed spinach with light spices and fenugreek and finished with cream (Chicken/Lamb/Fish/Prawn)
KORMA- A Mughlai Favorite $20.90
- Mouth watering rich gravy made from onion, saffron, cashew nuts and finished with cardamoms. Garnished with sliced almonds and cream (Chicken/Lamb/Paneer)
MALABARI- A west coast delicacy $20.90
- Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind (Fish/Paneer)
MADRAS- South Indian Icon $20.90
- Mildly spiced dish prepared with grated coconut and cream, tempered with mustard seeds and aromatic curry leaves (Chicken/Lamb/Fish)
TIKKA MASALA- Queen of Britain $20.90
- Marinated boneless meat, slow smoked in Tandoor, then cooked in a rich tomato and onion sauce and finished with ginger and freshly ground spices (Chicken/Lamb/Fish/Paneer)

BUTTER CHICKEN - Love it !! nom nom nom.. $21.90
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine.Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
BHUNA GOSHT - A lamb winner $22.90
- Definite to spice up your taste buds, boneless lamb simmered to cook in rich gravy of sliced onions & brown cardamoms
JALFAREZI - Perfect Indian and Persian blend $22.90
- Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum (Chicken/Lamb/Paneer)
SCALLOP AND PRAWN GOAN CURRY - Seafood Symphony $23.90
- Tangy and spicy delicacy from West India. Cooked with ginger, tamarind and grated coconut
BIRYANI - Delhi-licious $23.90
- Fragrant Basmati rice cooked with yogurt and five spice marinated boneless lamb/chicken/prawn flavored with saffron and a variety of exotic herbs. Served with minted cucumber raita.
MALAI KOFTA (Vegetarian) - Dumpling Delight $22.90
- Homemade cottage cheese and potato dumplings stuffed with array of nuts, cooked in an aromatic sauce of cashew nuts
DHANSAK - (lentils with meat) $23.90
- Mixed lentils cooked with succulent meat in a gravy of onions, ginger and aromatic spices
VINDALOO - Lamb/Chicken Some like it hot!! $23.90
- Succulent overnight marinated pieces of meat cooked with onion, peppercorn, cinnamon, chilli and cloves. Go ahead excite your taste buds.
MANGO CHICKEN - Sweet and mild side of life $22.90
- Mildly spiced chicken cooked in cashewnuts, cinnamon with few excotic spices and finished with mouthwatering mango pulp
GOAT NAWABI - Sign of Royalty $23.90
- Wild goat meat cooked in a rich sauce of onions, corriander, cardamoms and chefs secret spices.
BANQUET OPTIONS (Minimum 2 persons) $45.90
- Entree : Popodums with chutneys and pickles/ Mixed grill platter/ Mains: A choice of three curries - served with basmati rice and your choice of Plain/Garlic Naan/ Dessert: Gulab Jamun with Vanilla Ice-cream or dessert of the day (per person)

BABY CORN & PAALAK $20.90
- Fresh spinach cooked with baby corn, tomatoes, cloves and light spices.
SUBZ BAHAAR $20.90
- Carefully selected mixed vegetables cooked to perfection in a thick sauce of onions and tomatoes then seasoned with home pounded herbs and spices
PAALAK PANEER $20.90
- Cubed Cottage cheese cooked in creamed spinach, tomatoes and cloves, garnished with plain yoghurt
DAL MAKHANI $20.90
- Mouth watering lentil delicacy, tossed with onions, tomatoes, ginger, garlic, cream and home pound spices.
VEGETABLE MUMTAZ $20.90
- Seasonal Vegetables cooked in cashew nut gravy and finished with an array of spices and cream

Plain Naan $2.90
- Refined flour bread
Plain Roti $2.90
- Whole meal flour bread
Garlic Naan/Roti $3.90
- Finished in Tandoor with a hint of garlic
Naan Basket $8.90
- assorments of 3 Naans
Peshawari Naan $4.90
- Naan stuffed with finely chopped dried fruits, nuts and cherries
Onion Kulcha $4.90
- Naan stuffed with mild onions and herbs
Cheese Naan $4.90
- Stuffed with freshly grated cheese
Keema Naan $5.90
- stuffed with mince lamb & fresh spices
Chicken Naan $5.90
- Stuffed with chicken and aromatic spices
Chilly and Cheese Naan $5.90
- Stuffed with fresh cheddar, Chilly & spices

Plain rice $2.90
Popadums $2.90
Lime Pickle $2.90
Mango chutney /Pickle $2.90
Mint Chutney $2.90
Tamarind Chutney $2.90
Raita $2.90
- Yogurt flavored with herbs and grated cucumber
Chilli on the side $2.90
Any 3 for $7.90
Kachumber $7.90
- Chopped mixture of cucumber, tomatoes, onions tossed with an exotic dressing and garnished with coriander
Cumin Lassi/Mango Lassi/Rose Lassi $5.90
- Yogurt blended with condomom and Ice, flavored with either Mango, Cumin or Rose

GULAB JAMUN $9.90
- An International favorite- Sweet flour dumplings cooked in sugar syrup, cardamom seeds, rose water and saffron, served warm with Vanilla Ice cream
DESSERT OF THE DAY $9.90
- Please ask your server for today’s mouth watering option
HOT CHOCOLATE NAAN $9.90
- Hot & soft naan filled with New Zealand Chocolate served with berry sauce and ice cream
ICE CREAM SUNDAE $9.90
- Selection of New Zealand ice cream served with chocolate and berry sauce
MANGO AND PISTACHIO KULFI $9.90
- A traditional Indian ice cream, slow cooked thickened milk is flavoured with almonds, pistachio and mango and let to freeze for your delight. A must try for the first timer
FAMILY ICE CREAM SUNDAE $12.90
- Six scoops Selection of New Zealand ice cream served with chocolate, berry sauce, wafers and chocolate chips

Darjeeling Tea with Ginger $3.90
- Known for its warming qualities, as well as a definite throat healer
Assam Tea with cardamoms and clove $3.90
- Gentle on stomach, medicinal properties of clove help in restoring inner health
Black Tea with Honey $3.90
- A strong black tea from the blue hills of southern India, helps the immune system as well as soothes the inside
Earl Grey $3.90
- Known for its antioxidant properties, our tea leaves are infused with Bergamot oil for the true ‘Earl Grey’ lovers
Green tea and Jasmine $3.90
- Renowned around the world for its healing power
Chamomile and elder flower $3.90
- Best known stress reliever, also aids in digestion

Nearby Sample Menus

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Pineapple $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Homemade Bread $7.50
With Mushroom $20.90
- For Connosseurs - not gluttons
Capers $2.00

Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Roti $3.50

Eggplant with BBQ pork and egg sunny-side up $20
Fried noodle/ Noodle soup $4
Stir fried chicken with cashews $18
Hot and spicy shin beef platter $24
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Taiwanese pork sausages (garlic/spicy/combination) on rice $12
Chinese Pickles $1
Dried beancurd with lamb brisket $20

GINGERBREAD $12
- Rewarewa honey + soft butter
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus

Affogato N/A
- vanilla icecream, espresso, Frangelico
Duck N/A
- umami, mandarin, spring greens
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Soup of the day $15.00
- Made fresh and changes daily
15% surcharge applies for public holidays
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Mesclun fresh salad $7.00

Shoestring Fries $6.50
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Haloumi $4.00
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
side of Slaw $3.00
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Shoestring Fries $6.50
Hash Browns $4.00

TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
w/ bacon add $4.00
W/ creamy mushroom sauce, bacon and onion $19.00
Senior citizen $16.50
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Large $12.00
Main $24.00

Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
Onion rings $9.00
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Side of thick cut fries $5.00
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Warm ciabatta loaf $9.90
- Served with garlic butter
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.

Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Toast: white $6.00
- Wholemeal or fruit served with spreads
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Salmon $19.00
- With potato and fennel rosti and salad

Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Salad of the day $14.00
- See specials board.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Steamed Coconut Rice $5
Malaysian Dahl $8
- tomato & sambal
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Percik Chicken $14
- toasted coconut
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing

Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Poppadums $1.00
- Crispy, salty indian wafers

The Spice Room

Otago > The Spice Room

Address

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

Phone

034431133

Email

reservations@spiceroom.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Grill , Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Groups , Quick Bites , Seating , Highchairs Available , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

The Spice Room in Otago Menu

Nearby Sample Menus

The Spice Room

Otago > The Spice Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co