The Spice Room in Otago Menu

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Cashew Nut Masala Salad $9.90
- Cashew nuts served with juicy finely chopped tomatoes & onions, garnished with fresh coriander and a dash of lime juice.
Scallops Masala Salad $9.90
- Scallops marinated in fresh herbs and spices with mint and coriander and seared on iron pan, served with assorted cress and salad.
Popadum with chutneys & Pickle $9.90
- Crispy lentil wafers; served with Mango Chutney, Sweet and Sour Lime pickle & Cucumber raita.
Samosa $9.90
- Home made Flaky pastry filled with Potatoes, Green peas & Fresh herbs; served with home made tangy Tamarind sauce
Vegetable Pakora $9.90
- Chick pea flour crispy dumplings, with a flavor of finely chopped, lightly spiced Fresh Cauliflower, Spinach and Potatoes; served with home made tangy Tamarind sauce.
Onion and spinach bhajji $9.90
- Fresh spinach and onions blended in assorted spices and chicpea flour, then fried to delightful perfection Served with tangy tamarind chutney.
Papdi Chaat $9.90
- Crunchy, tangy, hot and sweet round shaped Indian crackers spiced up with chutneys, yogurt and potatoes. Garnished with fresh coriander, a must try for the first timer.

Chicken Tikka $14.90/ $25.90
- Charcoal smoked chicken, immersed in a flavorsome marination of yoghurt, fresh ginger & garlic, roast cumin & lime juice (Boneless). (ENTREE/MAIN)
Seekh Kebab $14.90/ $25.90
- Succulent NZ mince lamb spiced with a touch of cream cheese, eclectic spices & smoked in tandoor.(ENTREE/MAIN)
Fish Tikka $14.90/ $25.90
- Market sorted deep sea fish wrapped overnight in lemon juice, herbs and spices including Garam Masala, then smoked to perfection.(ENTREE/MAIN)
Tandoori Chicken $14.90/ $25.90
- Most popular tandoori dish in India. Chicken on bones marinated with fresh herbs and spices including toasted cumin and coriander and roasted in Tandoor.(ENTREE/MAIN)
Mixed Platter $26.90
- A varied selection of Vegetarian pakoras, samosas, tandoori chicken tikka and Seekh Kebab, served with a generous helping of fresh greens (Main size only). Highly Recommended
Mixed grill Tandoori platter $26.90
- A combination of tandoori chicken tikka, seekh kebab, fish tikka and tandoori chicken. Served with a generous helping of fresh greens (Main size only).Highly Recommended
Lamb Chops $16.90/ $32.90
- Central Otago lamb chops marinated in olive oil, lemon juice, fresh mint and coriander. Then rubbed with cumin and peppercorns and slow cooked in the tandoor. (Entre/Main)

SAAGWALA- King of Kashmir $20.90
- Delicious harmony of pureed spinach with light spices and fenugreek and finished with cream (Chicken/Lamb/Fish/Prawn)
KORMA- A Mughlai Favorite $20.90
- Mouth watering rich gravy made from onion, saffron, cashew nuts and finished with cardamoms. Garnished with sliced almonds and cream (Chicken/Lamb/Paneer)
MALABARI- A west coast delicacy $20.90
- Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind (Fish/Paneer)
MADRAS- South Indian Icon $20.90
- Mildly spiced dish prepared with grated coconut and cream, tempered with mustard seeds and aromatic curry leaves (Chicken/Lamb/Fish)
TIKKA MASALA- Queen of Britain $20.90
- Marinated boneless meat, slow smoked in Tandoor, then cooked in a rich tomato and onion sauce and finished with ginger and freshly ground spices (Chicken/Lamb/Fish/Paneer)

BUTTER CHICKEN - Love it !! nom nom nom.. $21.90
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine.Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
BHUNA GOSHT - A lamb winner $22.90
- Definite to spice up your taste buds, boneless lamb simmered to cook in rich gravy of sliced onions & brown cardamoms
JALFAREZI - Perfect Indian and Persian blend $22.90
- Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum (Chicken/Lamb/Paneer)
SCALLOP AND PRAWN GOAN CURRY - Seafood Symphony $23.90
- Tangy and spicy delicacy from West India. Cooked with ginger, tamarind and grated coconut
BIRYANI - Delhi-licious $23.90
- Fragrant Basmati rice cooked with yogurt and five spice marinated boneless lamb/chicken/prawn flavored with saffron and a variety of exotic herbs. Served with minted cucumber raita.
MALAI KOFTA (Vegetarian) - Dumpling Delight $22.90
- Homemade cottage cheese and potato dumplings stuffed with array of nuts, cooked in an aromatic sauce of cashew nuts
DHANSAK - (lentils with meat) $23.90
- Mixed lentils cooked with succulent meat in a gravy of onions, ginger and aromatic spices
VINDALOO - Lamb/Chicken Some like it hot!! $23.90
- Succulent overnight marinated pieces of meat cooked with onion, peppercorn, cinnamon, chilli and cloves. Go ahead excite your taste buds.
MANGO CHICKEN - Sweet and mild side of life $22.90
- Mildly spiced chicken cooked in cashewnuts, cinnamon with few excotic spices and finished with mouthwatering mango pulp
GOAT NAWABI - Sign of Royalty $23.90
- Wild goat meat cooked in a rich sauce of onions, corriander, cardamoms and chefs secret spices.
BANQUET OPTIONS (Minimum 2 persons) $45.90
- Entree : Popodums with chutneys and pickles/ Mixed grill platter/ Mains: A choice of three curries - served with basmati rice and your choice of Plain/Garlic Naan/ Dessert: Gulab Jamun with Vanilla Ice-cream or dessert of the day (per person)

BABY CORN & PAALAK $20.90
- Fresh spinach cooked with baby corn, tomatoes, cloves and light spices.
SUBZ BAHAAR $20.90
- Carefully selected mixed vegetables cooked to perfection in a thick sauce of onions and tomatoes then seasoned with home pounded herbs and spices
PAALAK PANEER $20.90
- Cubed Cottage cheese cooked in creamed spinach, tomatoes and cloves, garnished with plain yoghurt
DAL MAKHANI $20.90
- Mouth watering lentil delicacy, tossed with onions, tomatoes, ginger, garlic, cream and home pound spices.
VEGETABLE MUMTAZ $20.90
- Seasonal Vegetables cooked in cashew nut gravy and finished with an array of spices and cream

Plain Naan $2.90
- Refined flour bread
Plain Roti $2.90
- Whole meal flour bread
Garlic Naan/Roti $3.90
- Finished in Tandoor with a hint of garlic
Naan Basket $8.90
- assorments of 3 Naans
Peshawari Naan $4.90
- Naan stuffed with finely chopped dried fruits, nuts and cherries
Onion Kulcha $4.90
- Naan stuffed with mild onions and herbs
Cheese Naan $4.90
- Stuffed with freshly grated cheese
Keema Naan $5.90
- stuffed with mince lamb & fresh spices
Chicken Naan $5.90
- Stuffed with chicken and aromatic spices
Chilly and Cheese Naan $5.90
- Stuffed with fresh cheddar, Chilly & spices

Plain rice $2.90
Popadums $2.90
Lime Pickle $2.90
Mango chutney /Pickle $2.90
Mint Chutney $2.90
Tamarind Chutney $2.90
Raita $2.90
- Yogurt flavored with herbs and grated cucumber
Chilli on the side $2.90
Any 3 for $7.90
Kachumber $7.90
- Chopped mixture of cucumber, tomatoes, onions tossed with an exotic dressing and garnished with coriander
Cumin Lassi/Mango Lassi/Rose Lassi $5.90
- Yogurt blended with condomom and Ice, flavored with either Mango, Cumin or Rose

GULAB JAMUN $9.90
- An International favorite- Sweet flour dumplings cooked in sugar syrup, cardamom seeds, rose water and saffron, served warm with Vanilla Ice cream
DESSERT OF THE DAY $9.90
- Please ask your server for today’s mouth watering option
HOT CHOCOLATE NAAN $9.90
- Hot & soft naan filled with New Zealand Chocolate served with berry sauce and ice cream
ICE CREAM SUNDAE $9.90
- Selection of New Zealand ice cream served with chocolate and berry sauce
MANGO AND PISTACHIO KULFI $9.90
- A traditional Indian ice cream, slow cooked thickened milk is flavoured with almonds, pistachio and mango and let to freeze for your delight. A must try for the first timer
FAMILY ICE CREAM SUNDAE $12.90
- Six scoops Selection of New Zealand ice cream served with chocolate, berry sauce, wafers and chocolate chips

Darjeeling Tea with Ginger $3.90
- Known for its warming qualities, as well as a definite throat healer
Assam Tea with cardamoms and clove $3.90
- Gentle on stomach, medicinal properties of clove help in restoring inner health
Black Tea with Honey $3.90
- A strong black tea from the blue hills of southern India, helps the immune system as well as soothes the inside
Earl Grey $3.90
- Known for its antioxidant properties, our tea leaves are infused with Bergamot oil for the true ‘Earl Grey’ lovers
Green tea and Jasmine $3.90
- Renowned around the world for its healing power
Chamomile and elder flower $3.90
- Best known stress reliever, also aids in digestion

Nearby Sample Menus

Aoili $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Change Plain Fries to Wedges $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Gravy Boat $1.50
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.

Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Hand-cut fries with aioli $7.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
House smoked Brie and/or smoked $18.50 per person

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Duck Fat Potatoes $9.50
Our delicious Soup of the day with fresh Bread. $18.50

Tom Yum Soup $13.50
- Chicken or Tofu
Tom Kha Soup $15.50
- Tiger Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Garden Salad $7.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Red Panang Curry $23.50
- Duck or Prawn
With Rice extra $2.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn

Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Shrimp shrimp cocktail $8.50
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Ham steak $18.00
- With pineapple, garden salad and fries
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream

Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
Spicy Chicken Fried Rice $17.50
- Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like
Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
Peanuts Satay Sauce $4.00
Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Ham $7.9
- with mustard and organic salad
Organic Vegetable Soup $13
- with artisan toasted
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese

Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Lamb Meze $25.00
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Turkish Bread $2.00
- cooked in wood fire oven
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread

Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
Hot Dog and Fries $7.00
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Fish and Fries $9.50

Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19

-Tuscan flat bread & rye sourdough
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smokey sweet peach chutney
-Barbers Vintage Reserve Cheddar
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

French fries with tomato chilli relish & aioli $9.00
Flatbread pizza with salami $8.00
Mixed salad with balsamic $10.00
Hollandaise $1.00
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
(B) Jam & butter $4.50
Betty's Bacon Butty $10.00
- Bacon, egg & relish

Garlic Bread (for two) $15.50
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Bowl of Salad $8.50
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Home Made Beef Lasagne $18.50
- Served with a fresh salad

Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Mega $35
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Pulled Pork $20
- With apple and fennel slav
Sauteed Green Beans $4
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas

The Spice Room

Otago > The Spice Room

Address

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

Phone

034431133

Email

reservations@spiceroom.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Grill , Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Groups , Quick Bites , Seating , Highchairs Available , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Spice Room in Otago Menu

Nearby Sample Menus

The Spice Room

Otago > The Spice Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Helwick Street, Wanaka, Wanaka, Ota, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co