The Spire Inspire Restaurant & Bar in Queenstown Menu

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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00

TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 LUNCH MEZZE $30pp
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp

HOUSE BREADS & OLIVE OIL (V) $7.00
MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

NO5 MEZZE $50pp
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
MIXED LOCAL LEAF SALAD $7.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Nearby Sample Menus

''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Cajun Hand Cut Fries with Garlic Aioli $9.00
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Loaded Fries $12.00
- Served with pulled pork & cheese
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

Garlic loaf $8.00
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar

Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Pad Thai $23.50
- tiger prawns seafood
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Fried Wontons 6 $8.00
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce

3 Cheeses $25.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
1 Cheese $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00

Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Corn chips $4.00
Chipotle Chicken $15.00
- w cheats mold & salsa
Pulled Pork & Crackling $10 B / $7 T
Shaved Parmesan $4.00
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Pineapple Salsa $4.00
- Mild fruity
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole

Spicy Rice
- On its own $24.90
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Avo $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Whole Chicken
- To share, or not to share
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Portuguese Rolls

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gyoza $15.00
- pork dumplings
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tori Ten $15.00
- garlic soy marinated chicken tempura
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Sarada $5.00
- green salad

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Cream of butternut pumpkin soup (V) (GF) $12
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Toasted pumpkin batard bread(V) $14
Bowl of fries $7
Salt and pepper squid $26
- Served with aioli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Fried alamari, baby rocket, aioli $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Pho hai San $15.00
- Seafood rice noodle soup
Tom Kim chi $25.00
- Kim chi prawn
Sup Nam GA $7.00
- Mushroom chicken soup
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Mussel With Satay $21.00

Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Mixed leaf salad $9.00

The Spire Inspire Restaurant & Bar

Otago > Queenstown > The Spire Inspire Restaurant & Bar

Address

3-5 Church Lane, Queenstown, Otago, 9300, New Zealand

Phone

+64 3 450 2166

Email

info@no5churchlane.co.nz

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar Food , Breakfast , Gluten Free , Mediterranean , New Zealand , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

The Spire Inspire Restaurant & Bar in Queenstown Menu

Nearby Sample Menus

The Spire Inspire Restaurant & Bar

Otago > Queenstown > The Spire Inspire Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3-5 Church Lane, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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