The Spire Inspire Restaurant & Bar in Queenstown Menu

BREAKFAST BREAKFAST
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
SIDES SIDES
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
LUNCH MENU LUNCH MENU
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
PIZZA PIZZA
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
THE NO5 LUNCH MEZZE THE NO5 LUNCH MEZZE
  • NO5 LUNCH MEZZE $30pp
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
EVENING MENU (LIGHT BITES) EVENING MENU (LIGHT BITES)
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • MARINATED OLIVES (V) $9.00
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
ENTREES / MAINS / SHARING ENTREES / MAINS / SHARING
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
10" STONEBAKED PIZZA 10" STONEBAKED PIZZA
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
THE NO5 MEZZE THE NO5 MEZZE
  • NO5 MEZZE $50pp
  • NO5 MEZZE & DESSERT $60pp
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
SIDES SIDES
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • MIXED LOCAL LEAF SALAD $7.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
DESSERTS DESSERTS
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam

Nearby Sample Menus

Fergbaker (sample menu)
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fat Badgers Pizza (sample menu)
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • SALT & PEPPER CALAMARI
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
Frankton Arm Tavern (sample menu)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
Red Rock Bar & Cafe (sample menu)
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Atlas Beer Cafe (sample menu)
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Baked brie and onion pie $9.50
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Hash brown $3.50
  • Eggs Benedict with
  • Roast beetroot and feta bruschetta $9.50
  • -Salmon $18
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Bombay Palace (sample menu)
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings $3.50
  • 6 Onion Rings and Chips $5
  • Bacon & Egg Roll $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • 2 Small Blue Cod fillets and Chips $10
  • -Small $3
  • Shark $5
  • 6 Chicken Nuggets $5.50
Stacks Pub (sample menu)
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • All fettuccine dishes are served with roasted garlic bread
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Fries $9.00
    • With aioli and tomato sauce
Sombrero's Mexican Restaurant (sample menu)
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Guacamole $4.00
    • Avocado dip
  • Chilli flakes $3.00
  • Salsa Cruda $4.00
    • Mild red
  • Chipotle Chicken $10 B / $7 T
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
Morrison's Irish Pub (sample menu)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Tanoshi Teppan Sake Bar (sample menu)
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Misoshiru $3.00
    • miso soup
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Wakame Sarada $7.00
    • seaweed salad
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Misoshiru $2.00
    • miso soup
Caribe Latin Kitchen (sample menu)
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Pasteles Chesse and Oregano $5.00
  • Pernil $10.00
    • Slow roasted pork belly
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Add Totopos $3.50
The Observatory Millennium Queenstown (sample menu)
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • peppercorn
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • caramelized roast kumara (V,DF,GF)
Wild Ginger (sample menu)
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Tiger prawn wontons in supreme broth $12.00
  • Aromatic duck spring roll $15.00
  • Steamed rice $3 .00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Stewart island king salmon sashimi $25.00
Left Bank Cafe (sample menu)
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Available with wine pairing
The Spire Inspire Restaurant & Bar

The Spire Inspire Restaurant & Bar

location

Address

3-5 Church Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3 450 2166

email

Email

info@no5churchlane.co.nz

clock

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , Gluten Free , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3-5 Church Lane, Queenstown, Otago, 9300, New Zealand
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