The Stables Family Restaurant in Canterbury Menu

STARTERS STARTERS
  • SEAFOOD CHOWDER $15.50
    • Blue cod, mussels & shrimps. A hearty soup with toast & butter.
  • GARLIC LOAF $8.50
    • Mini loaf with garlic butter.
LIGHT MEALS LIGHT MEALS
  • SHRIMP COCKTAIL $12.90
    • Shrimps served on shredded lettuce and served with a thousand island dressing.
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
  • CHICKEN SALAD $17.90
    • Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • CHICKEN BURGER $17.50
    • Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES SIDES
  • CHIPS $6.00
  • WEDGES $7.50
  • SIDE SALAD $6.50
  • EGGS (EACH) $2.20
  • MUSHROOMS $6.50
  • 2 GRILLED TOMATOES $5.50
  • 6 ONION RINGS CRUMBED $6.00
  • BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS MAIN MEALS
  • RIBEYE STEAK $30.80
    • Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • ROAST OF THE DAY $17.50
    • Served the traditional way. Your waitperson will advise.
  • VEGETARIAN LASAGNE $17.90
    • Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
  • BEER BATTERED BLUE COD $27.50
    • A tasty version of fish & chips
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • BEEF SCHNITZEL $23.90
    • Succulent schnitzel served with Robert sauce.
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
  • SALMON FILLET $28.90
    • Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS DESSERTS
  • CHOCOLATE MUD CAKE $11.90
    • Served with cream & ice cream
  • BOYSENBERRY PARFAIT $10.50
    • Delicate berries layered between cream & ice-cream.
  • APPLE TART $11.90
    • Served warm with Kapiti spicy apple ice-cream
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • STICKY DATE PUDDING $11.90
    • Served hot with vanilla ice-cream & homemade caramel sauce.
  • BANOFFEE PIE $11.90
    • Sweet & gooey caramel topped with cream & bananas.

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Irish Cream
    • Baileys Caramel
  • - Add goats feta $7.00
  • Passion
    • Passionfruit
  • Sticky Date Pudding
  • - Extra bread $6.00
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • - Add chicken $7.00
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Sydenham Bakery (sample menu)
  • Curried lamb N/A
  • Chicken & Camembert N/A
  • Steak & Kidney N/A
  • Beef, Bacon & Beer N/A
  • Vension Portbello N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Mince N/A
  • Potato Top N/A
Cosy Cafe (sample menu)
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Extra fillings $1.00 each
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
The Shroom Room (sample menu)
  • - + Eggs or Hash $21.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Gluten Free $10.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Fiddlesticks Restaurant & Bar (sample menu)
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
It's All Greek To Me (sample menu)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
Little Taipei Restaurant (sample menu)
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Mango Shaved ice $6.00
  • Vegetarian Minced Tofu Rice $6.50
  • Handmade White Radish Cake $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
Dose Cafe (sample menu)
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Bowl of Rice $3.00
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Nobanno (sample menu)
  • Hot Chocolate $4.90
  • Plain Basmati Rice $2.40
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Nobanno salad $9.90
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
Tasty Thai (sample menu)
  • stir fried drunken noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • tom yum soup $10.00
    • Served with rice
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
MacKenzies Hotel and Backpackers (sample menu)
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • HAMBBURGER + CHIPS $14.50
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • BANGERS + MASH $13.50
Dunsandel Store (sample menu)
  • STEAK SANDWICH $22.50
    • 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
  • Salmon $6.00
  • - Ham off the bone, or Bacon $17.00
  • Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
  • Chicken Schnitzel & Fries $10.00
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • BIG BREAKIE $21.50
    • 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
  • EGGS BENEDICT
    • Served with Hollandaise sauce, Spinach and your choice of either:
The Brewery (sample menu)
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Vegetable pakoras with chutney $15.50
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Add chicken $6.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
Chi Kitchen (sample menu)
  • Small bowl of steamed rice $2.00
  • Sweet & sour fish fillet $23.00
  • Egg foo young with assorted seafood $25.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Wok fried beef ho fun $18.00
  • Large bowl of steamed rice $6.00
  • Salt & pepper pork chop $18.00
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
The Stables Family Restaurant

The Stables Family Restaurant

location

Address

99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033087505

email

Email

manager@tinwaldtavern.co.nz

clock

Opened hours

Sunday 12:00 - 14:00 17:00 - 21:00 Tuesday 12:00 - 14:00 17:00 - 20:30 Wednesday 12:00 - 14:00 17:00 - 20:30 Thursday 12:00 - 14:00 17:00 - 20:30 Friday 12:00 - 14:00 17:00 - 21:00 Saturday 12:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley