The Stables Family Restaurant in Canterbury Menu

STARTERS STARTERS
  • SEAFOOD CHOWDER $15.50
    • Blue cod, mussels & shrimps. A hearty soup with toast & butter.
  • GARLIC LOAF $8.50
    • Mini loaf with garlic butter.
LIGHT MEALS LIGHT MEALS
  • SHRIMP COCKTAIL $12.90
    • Shrimps served on shredded lettuce and served with a thousand island dressing.
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
  • CHICKEN SALAD $17.90
    • Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • CHICKEN BURGER $17.50
    • Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES SIDES
  • CHIPS $6.00
  • WEDGES $7.50
  • SIDE SALAD $6.50
  • EGGS (EACH) $2.20
  • MUSHROOMS $6.50
  • 2 GRILLED TOMATOES $5.50
  • 6 ONION RINGS CRUMBED $6.00
  • BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS MAIN MEALS
  • RIBEYE STEAK $30.80
    • Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • ROAST OF THE DAY $17.50
    • Served the traditional way. Your waitperson will advise.
  • VEGETARIAN LASAGNE $17.90
    • Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
  • BEER BATTERED BLUE COD $27.50
    • A tasty version of fish & chips
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • BEEF SCHNITZEL $23.90
    • Succulent schnitzel served with Robert sauce.
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
  • SALMON FILLET $28.90
    • Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS DESSERTS
  • CHOCOLATE MUD CAKE $11.90
    • Served with cream & ice cream
  • BOYSENBERRY PARFAIT $10.50
    • Delicate berries layered between cream & ice-cream.
  • APPLE TART $11.90
    • Served warm with Kapiti spicy apple ice-cream
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • STICKY DATE PUDDING $11.90
    • Served hot with vanilla ice-cream & homemade caramel sauce.
  • BANOFFEE PIE $11.90
    • Sweet & gooey caramel topped with cream & bananas.

Nearby Sample Menus

Mosaic By Simo (sample menu)
  • Bean & Spinach Salad
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Black Forest Gateau $7.90
  • Large $10.00
  • Medium $7.50
  • Large $10.00
  • Berber couscous (vegetarian) $17.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Kong Ming Chinese Takeaway (sample menu)
  • Tom Yam Chow Mein $13.00
  • Chicken Fried Rice $11.50
  • Sweet and Sour Combination $14.00
  • Shrimp Chop Suey $13.00
  • Chicken Nasi Goreng $12.50
  • Steak Foo Young $13.00
  • Chicken Cashew Nuts on Rice $14.00
  • Vegetarian Nasi Goreng $11.50
Monteiths Brewery Bar (sample menu)
  • Crispy Fries $8.00
    • Served with Garlic Aioli or Tomato Sauce
  • Veggie Platter $45.00
    • An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
  • Sundae $7.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
  • Spaghetti Bolognese $12.50
    • Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
  • Kebab $12.00
    • Handmade chicken kebab served with crispy fries and mayonaise.
  • Veggie Tower Delight $16.00
    • Potato rostis, grilled tomatoes, spinach & mushrooms. Topped with a poached egg and homemade dukkah.
  • Pasta $20.00
    • Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.
  • Stuffed Mushrooms $15.00
    • Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
Islington Fish and Chips (sample menu)
  • A quarter $5.00
  • Chicken Nugget $0. 80
  • Tomato $4.30
  • Chow-chow $4.30
  • Fish $4.80
  • Giant $6.30
  • Bacon & Egg $5.60
  • Pattic-Meat $2.20
The Black Rabbit Pizza Co (sample menu)
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Beer Batter Fries $6
    • With tomato sauce
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Good Thai Restaurant (sample menu)
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • -Chicken $10
  • -Seafood $12.50
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • -Chicken $10
Claude's Kitchen (sample menu)
  • Eggs & Toast w/ Bacon $14
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
No.4 (sample menu)
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Trending local vegetables $8
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
Bahn Thai Restaurant (sample menu)
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gin's Takeaways (sample menu)
  • Jam Rap $2.00
  • Chips $2.20
  • ROAST PORK FRIED RiCE $10.00
  • Fish Bites (doz) $6.50
  • PRAWN FOO YOUNG $11.50
  • STEAK TOMATOES ON RICE $10.50
  • Curry Rolls $2.50
  • STEAK OYSTER SAUCE $11.50
Chinwag Eathai (sample menu)
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Red curry of duck and cherry tomatoes (DF) $35.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Dine Divine Cafe & Restaurant (sample menu)
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
Black Beech Wine Bar (sample menu)
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
Carl's Jnr (sample menu)
  • -1/3 lb. Angus $11.90
  • Only available at carls jr. Airport, upper harbour and metro
  • -Combo $7.50
  • -1/2 lb. Angus $11.90
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • -combo $7.90
  • -1/3 lb. Angus $11.90
The Stables Family Restaurant

The Stables Family Restaurant

location

Address

99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033087505

email

Email

manager@tinwaldtavern.co.nz

clock

Opened hours

Sunday 12:00 - 14:00 17:00 - 21:00 Tuesday 12:00 - 14:00 17:00 - 20:30 Wednesday 12:00 - 14:00 17:00 - 20:30 Thursday 12:00 - 14:00 17:00 - 20:30 Friday 12:00 - 14:00 17:00 - 21:00 Saturday 12:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
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