Address
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
The Stables Family Restaurant in Canterbury Menu
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STARTERS-
SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
LIGHT MEALS-
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
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OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
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CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
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SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
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PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES- CHIPS $6.00
- WEDGES $7.50
- SIDE SALAD $6.50
- EGGS (EACH) $2.20
- MUSHROOMS $6.50
- 2 GRILLED TOMATOES $5.50
- 6 ONION RINGS CRUMBED $6.00
- BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS-
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
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SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
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ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
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VEGETARIAN LASAGNE $17.90
- Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
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BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
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PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
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SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
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BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
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MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
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SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS-
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
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BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
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APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
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ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
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STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
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BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
Nearby Sample Menus
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Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
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Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
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Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
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Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
- Senior cheese burger $10.50
- Budget Breakfast $6.80
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Moroccan lamb $29.00
- lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
- Bread n butter pudding $8.00
- Deep Fried Moro Bar $2.90
- Meat Patties $2.00
- Chocolate Donuts $2.00
- Hot Dogs $2.00
- Lasagne Topper $2.50
- Mexicano Chicken or Beef (HOT)
- Sausage (plain or battered) $2.00
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
- Makikihi Fries $9
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Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
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Egg on Toast $8
- Poached or scrambled
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Fish and Chips $12
- with tomato sauce
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
- Chargrilled Timaru Chorizo $12
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Plain udon $8.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Burrito
- Fajita Veggies with Guac $13.40
- Tortilla Chips & Salsa Bar $5.00
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Pulled Pork Carnitas $11.50
- Chargrilled Chicken A La Brasa $14.60
- Taco
- -Fish Fillet $12.50
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Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
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Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- -Prawns $12.50
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Seasonal Vegetables $6.00
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- Prawn Curry on Rice $10.00
- Roast Pork & Tomato on Rice $10.50
- Fried Wontons 1/2 doz $4.50
- Bami Goreng (noodle) $12.00
- Crumbled Hoki $2.80
- Tomato $4.00
- Pacific Oysters 1/2 doz $8.00
- Crumbled Sole Fillet $5.50
- -Fried
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Toast $6.00
- With Jam & Butter
- Omelets with toast $19.80
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Toast Bagel $8.00
- With Cream cheese
- Risotto with parmesan
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
- -With green lettuces, tomato $17.50
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Toastie $7.00
- Garlic bread (herbs, garlic butter) $5.00
- Pizza (with a homemade tomato sauce base) $10.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Steak & Mushroom $4.80
- Chicken Satay $4.80
- Steak $4.60
- Savouries $2.50
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
- Streaky bacon, smoked cumberland sausage $6
- Toast, hash brown, hollandaise, tomato, crumpets $4
- available 11am to 2:30pm
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Add salmon $9.00
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Add chicken $7.50
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Chocolate truffle fudge cake $12.50
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
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CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
- VEGETARIAN FRIED RICE $9.00
- LEMON PRAWNS NOODLES/RICE $12.80
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
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CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
- -Sweet Thai Chillo
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Fillet of Beef $34.50
- Premium Aged Fillet
- -Mint
- -Aioli
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Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
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Surf 'n' Turf $33.50
- 200 grams Rump Steak served with scallops & prawns
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Custom Made Your Way $33.50
- Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
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Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
The Stables Family Restaurant
Phone
033087505
Opened hours
Sunday
12:00 - 14:00
17:00 - 21:00
Tuesday
12:00 - 14:00
17:00 - 20:30
Wednesday
12:00 - 14:00
17:00 - 20:30
Thursday
12:00 - 14:00
17:00 - 20:30
Friday
12:00 - 14:00
17:00 - 21:00
Saturday
12:00 - 14:00
17:00 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Diner
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
- Canterbury Diner Menus