Address
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
The Stables Family Restaurant in Canterbury Menu
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STARTERS-
SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
LIGHT MEALS-
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
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OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
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CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
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SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
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PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES- CHIPS $6.00
- WEDGES $7.50
- SIDE SALAD $6.50
- EGGS (EACH) $2.20
- MUSHROOMS $6.50
- 2 GRILLED TOMATOES $5.50
- 6 ONION RINGS CRUMBED $6.00
- BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS-
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
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SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
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ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
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VEGETARIAN LASAGNE $17.90
- Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
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BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
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PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
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SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
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BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
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MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
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SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS-
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
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BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
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APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
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ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
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STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
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BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
Nearby Sample Menus
- Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
- Stir Fried Prawns on Rice (Gravy) $10.00
- Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Prawn Twisters ½ Dozen $9.00
- Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Roast Pork Curry on Rice $13.00
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Set Menu 5 (4-5 persons $65.00)
- Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
- Prawn Cutlet (6) $5.80
- Shrimps $5.00
- Combination Chow Mein $13.00
- Shrimp Mushrooms on Rice $13.50
- Vegetarian Chop Suey $11.50
- Shrimp Chow Mein $13.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Papadom $1.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mango Chutney $3.50
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Paneer Naan (homemade cheese) $5.00
- Papadum $1.00
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
- Plain Naan $3.50
- Fried Ho Fun with Beef $14.00
- Garlic Spare Ribs $18.00
- Sizzling Eggplant with Pork Mince $18.00
- Chicken with Cashew Nuts & vegetables $18.00
- Hot and Spicy Lamb with Onion $20.00
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Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
- Lemon Chicken Lemon Chicken $18.00
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Hibiscus egg $18.00
- seafood / beef / chicken
- • Gourmet house Pizzas $23.40
- On a fresh warmed toasted bun, served with golden fries
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- ●Pasta
- -add bacon $18.90
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Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
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Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
- hash browns $5.00
- Crown Mushroom with Veggy $12 Reg / $18 Lge
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
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Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Goreng Pisang (Crispy Fried Banana) $3.50
- Fried Rice with Omelette $10.50 Reg / $16 Lge
- Regular $16.00
- Double meat $2.50
- Bowl
- Guacamole $2.00
- Melted queso
- Select one of the following
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Vegetarian
- grilled veges with fresh Guacamole
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Burritos $12.90
- Rolled in a soft flour tortilla
- Grilled veggies
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Tator Tots $10
- Smoked Garlic Aioli
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
- Add Cheese $9.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Pate $6.50
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Soup, winter offering (v,gf) $15.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
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Eat your Greens (V) $8.00
- Seasonal Selection
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Onion Rings $8.00
- With chipotle mayonnaise
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Neptune
- Battered fish with lemon.
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Fresh Breads $8.00
- Butter and Olive oil
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Pumpkin Dumplings(V) (LS) $16.00
- A saute of pumpkin and sage dumpling on wilted greens with apple, chevre and walnut salad.
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Neptune Fish and Chips $15.00
- Battered fish, chips, slaw with tartare and Astro sauce.
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Gas Paris Brest $12.00
- Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
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Salmon(GF) $40.00
- Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
- Toum (Garlic dip) $2.50
- Hummus (M/ L) $3.00/ $4.00
- Add rice, humus & garlic dip $10.00
- Shish Kebab $13.00
- Lamb Kebab $12.00
- Shish Taouk (Chicken) $14.00
- Kunafa 1Kg $25.00
- French Fries (M/ L) $3.50/ $5.00
- Stuff Sausage $2.20
- Each $3.90
- Steak, Onion & Tomato
- Steak & Tomato
- Steak Pie
- Steak & Mushroom
- Steak & Onion
- Lamb Pie
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
- Beer Fries $7.00
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
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Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
- Fries $5.00
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
The Stables Family Restaurant
Phone
033087505
Opened hours
Sunday
12:00 - 14:00
17:00 - 21:00
Tuesday
12:00 - 14:00
17:00 - 20:30
Wednesday
12:00 - 14:00
17:00 - 20:30
Thursday
12:00 - 14:00
17:00 - 20:30
Friday
12:00 - 14:00
17:00 - 21:00
Saturday
12:00 - 14:00
17:00 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Diner
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
- Canterbury Diner Menus