The Stables Family Restaurant in Canterbury Menu

STARTERS STARTERS
  • SEAFOOD CHOWDER $15.50
    • Blue cod, mussels & shrimps. A hearty soup with toast & butter.
  • GARLIC LOAF $8.50
    • Mini loaf with garlic butter.
LIGHT MEALS LIGHT MEALS
  • SHRIMP COCKTAIL $12.90
    • Shrimps served on shredded lettuce and served with a thousand island dressing.
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
  • CHICKEN SALAD $17.90
    • Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • CHICKEN BURGER $17.50
    • Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES SIDES
  • CHIPS $6.00
  • WEDGES $7.50
  • SIDE SALAD $6.50
  • EGGS (EACH) $2.20
  • MUSHROOMS $6.50
  • 2 GRILLED TOMATOES $5.50
  • 6 ONION RINGS CRUMBED $6.00
  • BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS MAIN MEALS
  • RIBEYE STEAK $30.80
    • Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • ROAST OF THE DAY $17.50
    • Served the traditional way. Your waitperson will advise.
  • VEGETARIAN LASAGNE $17.90
    • Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
  • BEER BATTERED BLUE COD $27.50
    • A tasty version of fish & chips
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • BEEF SCHNITZEL $23.90
    • Succulent schnitzel served with Robert sauce.
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
  • SALMON FILLET $28.90
    • Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS DESSERTS
  • CHOCOLATE MUD CAKE $11.90
    • Served with cream & ice cream
  • BOYSENBERRY PARFAIT $10.50
    • Delicate berries layered between cream & ice-cream.
  • APPLE TART $11.90
    • Served warm with Kapiti spicy apple ice-cream
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • STICKY DATE PUDDING $11.90
    • Served hot with vanilla ice-cream & homemade caramel sauce.
  • BANOFFEE PIE $11.90
    • Sweet & gooey caramel topped with cream & bananas.

Nearby Sample Menus

Miyabi Japanese Restaurant (sample menu)
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
Coaster's Tavern (sample menu)
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Pork loin chop – 250 gm $30
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Chicken nuggets $12.50
    • Served with fries
  • Flamed garlic and peri peri prawns (GF) $16
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
Indian Sumner (sample menu)
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Mixed Pickle $4.00
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
The Craic Irish Bar (sample menu)
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
Little India (sample menu)
  • (Available for dine in only)
  • Lamb Vindaloo $16.00
  • Lamb Korma $16.00
  • Bengali Fish $17.00
  • Lamb Bhuna $16.00
  • Khumb Matter $12.00
  • Tandoori Paneer Salad $12.00
  • Tandoori Chicken Salad $13.00
Cheng's Chinese Restaurant (sample menu)
  • Roast Duck ( Half Bird ) $25
  • Chicken and Mushroom Soup $6
  • Deep Fried Ice-cream $5
  • Plain Fried Noodles $14
  • Mee Goreng $18
  • Deep Fried Cutlet Prawns $5
  • Scallops with Season Vegetables $22
  • Sliced Steak with Season Vegetables $18
The Black Horse (sample menu)
  • Toasted Sandwiches $4.00
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Cheese & Onion
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham, Cheese & Tomato
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham & Cheese
  • Basket of Chips $6.50
    • Served with tomato sauce
The Talbot at Yaldhurst (sample menu)
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Garden salad $5.00
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Fried egg $1.20
Little Taipei Restaurant (sample menu)
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • -Taro Balls
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • -Ai-Yu Jelly
Mr Sushi (sample menu)
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Prawn Tempura
    • 6 prawns
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tempura Udon
    • Prawn, vegetable tempura
  • Beef Don
    • Bulgogi beef, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Salmon
    • 10pcs
  • Katsu Don
    • Pork cutlet, salad & rice
Underground Coffee Sumner (sample menu)
  • House made Muesli $11.00
  • Eggs Benedict $17.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Oven roasted vegetables, brie, chutney
  • SOUP $12.50
    • please ask at counter
  • Fresh fruit salad $11.00
  • • Salmon, spinach, red onion, caper, brie
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
Burgers and Beers Inc (sample menu)
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Super Bugger Betta Burger Bargain $26.00
    • Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • Extra pattie, chicken, fish or falafel. $4.50
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
Extraction cafe & bar (sample menu)
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
Cargo Bar (sample menu)
  • Any style egg $2
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Kumura Fries $9
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Hash Browns $4
  • Chunky Fries $8.5
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
The Stables Family Restaurant

The Stables Family Restaurant

location

Address

99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033087505

email

Email

manager@tinwaldtavern.co.nz

clock

Opened hours

Sunday 12:00 - 14:00 17:00 - 21:00 Tuesday 12:00 - 14:00 17:00 - 20:30 Wednesday 12:00 - 14:00 17:00 - 20:30 Thursday 12:00 - 14:00 17:00 - 20:30 Friday 12:00 - 14:00 17:00 - 21:00 Saturday 12:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
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