Address
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
The Stables Family Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
-
GARLIC LOAF $8.50
- Mini loaf with garlic butter.
LIGHT MEALS-
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
-
CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
-
CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
-
OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
-
CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
-
SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
-
PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES- CHIPS $6.00
- WEDGES $7.50
- SIDE SALAD $6.50
- EGGS (EACH) $2.20
- MUSHROOMS $6.50
- 2 GRILLED TOMATOES $5.50
- 6 ONION RINGS CRUMBED $6.00
- BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS-
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
-
SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
-
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
-
VEGETARIAN LASAGNE $17.90
- Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
-
BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
-
PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
-
SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
-
BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
-
MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
-
SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS-
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
-
BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
-
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
-
ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
-
STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
-
BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
Nearby Sample Menus
-
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
-
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
-
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
- Falafel: V The Pier’s chickpea falafel. $15.00
-
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
-
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
-
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
- (C) Crispy Pork $20.00
- (C) Seafood $15.00
- (B) Combination Meats $19.00
-
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
- (A) Chicken, Beef or Pork $17.00
- (A) Chicken $12.00
- (D) Lamb $20.00
-
Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
- Hoki $4.50
- Deep Fried Snickers $3.80
- Steak Onion Pattie $2.20
- Scallop $1.60
- Crumbed Prawn $0.80
- 1 Crab Stick $6.00
- Chicken Cordon Bleu $3.00
- Chicken Fillet $3.50
- Pork wontons $8.00
- -Beef and Chicken recommended $18.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
-
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
-
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
-
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
-
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
-
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
-
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
-
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
- Chicken & Sweet Satay Roll
- Ham & Tomato
- Sausage Roll
- Ham Salad
- Chicken Salad
- Chicken & Mushroom
- Ham & Corn Relish
- Bacon & Egg
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Sweet & Sour Pork $11.99
-
Chicken Nuggets $4.00
- 5 Pcs
-
Spring Roll $5.00
- 2 Pcs
-
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
- Fish, Chips, Sauce, Lemon $10.50
- Turkish Delight $0.50
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
-
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
-
Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
-
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
- All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
-
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
-
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
-
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
-
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
-
PSDB Wonton $6.50
- 3 pc
- PSDB Signature Xiaolongbao 5pc $12.00
- Dozen Matter $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
-
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
-
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
-
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
-
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
-
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
-
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
-
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
-
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
- Large $13.50
- Green Pea & Paneer Curry $8.00
- ALOO GOBI $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- Beef Vindaloo $10.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Butter Chicken $10.00
- Beer Battered Fries $8.50
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
- Garden Salad / Chunky Fries $7.00
-
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- M= Medium / L= Large
-
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
-
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
-
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
-
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
-
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
-
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
-
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
-
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
-
Gyoza DF $10.00
- Pork, Chive dumpling
- Miso Soup DF $3.00
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Fries (GF) $6.00
- With aioli
- Almonds roasted and spiced $7.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- White chocolate and raspberry truffle $2.50
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
The Stables Family Restaurant
Phone
033087505
Opened hours
Sunday
12:00 - 14:00
17:00 - 21:00
Tuesday
12:00 - 14:00
17:00 - 20:30
Wednesday
12:00 - 14:00
17:00 - 20:30
Thursday
12:00 - 14:00
17:00 - 20:30
Friday
12:00 - 14:00
17:00 - 21:00
Saturday
12:00 - 14:00
17:00 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Diner
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
- Canterbury Diner Menus