Address
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
The Stables Family Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
-
GARLIC LOAF $8.50
- Mini loaf with garlic butter.
LIGHT MEALS-
SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
-
CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
-
CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
-
OPEN STEAK SANDWICH $22.90
- 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
-
CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
-
SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
-
PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES- CHIPS $6.00
- WEDGES $7.50
- SIDE SALAD $6.50
- EGGS (EACH) $2.20
- MUSHROOMS $6.50
- 2 GRILLED TOMATOES $5.50
- 6 ONION RINGS CRUMBED $6.00
- BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS-
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
-
SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
-
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
-
VEGETARIAN LASAGNE $17.90
- Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
-
BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
-
PORK BELLY $28.90
- Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
-
SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
-
BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
-
MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
-
SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS-
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
-
BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
-
APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
-
ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
-
STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
-
BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
Nearby Sample Menus
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Regular $4.50
- Chips
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - +1 Large side $29.90
- Caramelised Onions $1.50
- - On its own $24.90
-
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Main, Vegetable & Tofu $19.00
-
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
-
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
-
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
-
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
-
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
-
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
-
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
-
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
-
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
-
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
- Main seasonal vegetable salad $12.50
- Topped with Smoked Salmon $24.50
- Topped with grilled venison sausage $22.50
-
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
-
Almond sponge $12.50
- a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
- Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
-
Rib Eye Fillet $29.50
- Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
- Topped with citrus crusted Fish Fillets $28.50
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
-
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Side Salad $7.50 or Whole Salad $12
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
-
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
- Miso $3.00
-
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
-
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
-
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
- Beef sirloin 120g/ Chicken 120g $26.00
-
Donburi of the day $15.00
- Today's Special donburi with miso soup
-
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
-
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Fish and Chips $12.00
- With salad
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Garlic and Parmesan Flat Bread $12.00
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
- Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
- $4.00 each
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
- Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
- Duck fat spiced potatoes
- Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
-
Drunken affogato $15.00
- shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice
-
The Vege $19.00
- Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
- Tomatoes $4.00
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Potato hash $4.00
- Gourmet & Sausage Roll $5.00
- All Steak Pies $5.00
- Cottage $5.00
- Pastie $5.00
- Savouries $2.00
- Sausage Rolls $2.50
- Bacon and egg $4.00
- Mince & Cheese $4.50
- FRESH SALMON SASHIMI $10.00
-
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- GINGER $0.50
- FRESH SALMON NIGIRI $9.00
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- FRESH SALMON BOWL $12.50
- TERIYAKI BEEF BOWL $11.50
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Chips S$4/L$6
- Served with sauce and aioli
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Beef nacho $10.00
- Served with sour cream
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
-
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
-
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
-
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
-
Breads& Dips $9.50
- A selection of breads and dips
-
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
-
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
-
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
The Stables Family Restaurant
Phone
033087505
Opened hours
Sunday
12:00 - 14:00
17:00 - 21:00
Tuesday
12:00 - 14:00
17:00 - 20:30
Wednesday
12:00 - 14:00
17:00 - 20:30
Thursday
12:00 - 14:00
17:00 - 20:30
Friday
12:00 - 14:00
17:00 - 21:00
Saturday
12:00 - 14:00
17:00 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Diner
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
- Canterbury Diner Menus