The Stables Family Restaurant in Canterbury Menu

STARTERS STARTERS
  • SEAFOOD CHOWDER $15.50
    • Blue cod, mussels & shrimps. A hearty soup with toast & butter.
  • GARLIC LOAF $8.50
    • Mini loaf with garlic butter.
LIGHT MEALS LIGHT MEALS
  • SHRIMP COCKTAIL $12.90
    • Shrimps served on shredded lettuce and served with a thousand island dressing.
  • CAMEMBERT CHEESE $15.90
    • Wedges of creamy camembert served with plum sauce & toast.
  • CHICKEN SALAD $17.90
    • Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • CHICKEN BURGER $17.50
    • Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
SIDES SIDES
  • CHIPS $6.00
  • WEDGES $7.50
  • SIDE SALAD $6.50
  • EGGS (EACH) $2.20
  • MUSHROOMS $6.50
  • 2 GRILLED TOMATOES $5.50
  • 6 ONION RINGS CRUMBED $6.00
  • BATTERED SCALLOPS (EACH) $3.00
MAIN MEALS MAIN MEALS
  • RIBEYE STEAK $30.80
    • Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • ROAST OF THE DAY $17.50
    • Served the traditional way. Your waitperson will advise.
  • VEGETARIAN LASAGNE $17.90
    • Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
  • BEER BATTERED BLUE COD $27.50
    • A tasty version of fish & chips
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • BEEF SCHNITZEL $23.90
    • Succulent schnitzel served with Robert sauce.
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
  • SALMON FILLET $28.90
    • Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
DESSERTS DESSERTS
  • CHOCOLATE MUD CAKE $11.90
    • Served with cream & ice cream
  • BOYSENBERRY PARFAIT $10.50
    • Delicate berries layered between cream & ice-cream.
  • APPLE TART $11.90
    • Served warm with Kapiti spicy apple ice-cream
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • STICKY DATE PUDDING $11.90
    • Served hot with vanilla ice-cream & homemade caramel sauce.
  • BANOFFEE PIE $11.90
    • Sweet & gooey caramel topped with cream & bananas.

Nearby Sample Menus

Little Pom's (sample menu)
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked tomato chilli beans $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Fresh range eggs $1.50 each
  • Bacon $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Dragon Garden Chinese Restaurant (sample menu)
  • Beef Fried Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Prawn Fried Noodle $10.00
  • Spicy Chicken Kidney $8.00
  • Chinese Sausage Fried Rice $10.00
  • wonton Noodle Soup $10.00
  • OX Tripe with Soy Sauce $8.00
Kims Chinese Meals (sample menu)
  • Roast Pork Pineapple on Rice $11.00
  • Sweet and Sour Pork $11.00
  • Roast Pork Foo Young $10.50
  • Chicken Pineapple on Rice $10.50
  • Pork Fried Rice $9.50
  • Bami Goreng (Noodles) $11.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Roast Pork Fried Rice $10.50
Big Pot Buffet Takeaway (sample menu)
  • Chicken with VegetablesMein $9.90
  • Pork Fried Rice $9.90
  • Seafood Egg Foo Young $14.00
  • Curry Chicken Mein $10.50
  • Beef with Tomatoes Mein $11.00
  • Crab Meat $0.60
  • Roast Pork Fried Noodles $10.50
  • Combination Egg Foo Young $11.50
The Preservatory Cafe Delicatessen (sample menu)
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Assorted mini tarts
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Honey mustard chilli glazed chicken kebab GF DF
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Potato and bacon w housemade mayo
  • Shortbread
The Crab Shack (sample menu)
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • 1/8 pound $18.50
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Rocket & Manchego Salad $6.50
DOT Com CAFE (sample menu)
  • HOT STEAK SAMMY $12.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • 1 EGG $2.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
Flat White Cafe and Bar (sample menu)
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
El Fogon grill (sample menu)
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Chimichurri $2.00
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
Linwood Seafood (sample menu)
  • Fish Bites 12 for $8.00
  • Chicken Nuggets 12 for $8.00
  • Giant Burger $5.50
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Potato Fritter each $0.70
  • Season wedgrs $4.00
  • Fish Burger $4.50
  • Deep Fried Moro Bar each $2.50
Grub Hub Cafe (sample menu)
  • Bacon, Eggs and Tomatoes $16.90
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • House Salad $1.0
  • Hoki & Chips & Salad $19.90
  • Chicken Burger and Fries $13.90
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Eggs Benedict $17.90
    • Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
  • Hotcakes or French Toast $17.90
    • Served with fresh fruit, bacon, yoghurt or cream and maple syrup
Cafe 165 (sample menu)
  • -Small Fries $5.00
  • -Add smoked chicken $3.50
  • -Large Fries $8.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -wedges $3.00
  • -Add cheese & bacon $12.00
Taste of House Souvlaki (sample menu)
  • Turkish Delight $0.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Baklava $3.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
Chop N Wok (sample menu)
  • Fish $2.90
    • Fried or crumbed
  • Chili Chicken
  • Large $4.50
  • Small $8.50
  • Large $12.00
  • Combination Tofu
  • Medium Combo Meal $9.90
    • Choice of 2 mains on rice or noodles
  • Steamed Rice
Blacksmith's Cafe (sample menu)
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Beef Salad $18.00
    • Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
The Stables Family Restaurant

The Stables Family Restaurant

location

Address

99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033087505

email

Email

manager@tinwaldtavern.co.nz

clock

Opened hours

Sunday 12:00 - 14:00 17:00 - 21:00 Tuesday 12:00 - 14:00 17:00 - 20:30 Wednesday 12:00 - 14:00 17:00 - 20:30 Thursday 12:00 - 14:00 17:00 - 20:30 Friday 12:00 - 14:00 17:00 - 21:00 Saturday 12:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
99 Archibald Street, Tinwald, Ashburton, Canterbury, 7700, New Zealand
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