Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
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●vegetable sushi roll
- Avocado, Cucumber, Carrot, Cabbage, Red Pepper
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Teriyaki tofu curry $10.00
- Grilled Tofu on Vegetable Curry
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●pork katsu curry
- Crumbed Pork with Chicken Curry
- -8 pcs $7.50
- ●chicken curry on rice
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Edamame $3.50
- Boiled Soy Bean
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California roll (6 pcs) $5.50
- Surimi Crab, Cucumber, Avocado & Mayonnaise
- -12 pcs $18.50
- Steamed vegetables, herb-garlic butter $8.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Fennel-Cabbage Slaw $9.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Gluten Free Bread $2.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
- Lemon meringue pie $14.00
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- Buttermilk chicken $13.00
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
- Triple cooked fries $8.00
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
- FRIES + TOMATO SAUCE + AIOLI $5.00
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- GARLIC BREAD $5.00
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PASTA $24.99
- Chef's choice of fresh ingredients.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Onion rings $8.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Roast beetroot, mandarin, feta. $10.00
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
- Garlic loaf $8.00
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Chilli flakes $3.00
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Guacamole $4.00
- Avocado dip
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Corn Chips & Salsa $8.00
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Satay beef with crispy noodles $27.00
- Beef & black bean sauce $26.00
- BBQ pork noodle soup $15.00
- Combination fried noodles $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Garlic prawns & vegetables $34.00
- Crispy prawn wraps (5) $12.00
- Prawn & cheese spring rolls (4) $12.00
- Grilled tomatoes $4
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-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- -w/ Local streaky bacon $18
- Spinach $4
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French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
- -w/ 2 fillings $7
- -Add Fries- $12
- -Add cheese and bacon $11
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Chips $5.90
- Bowl
- Cakes+slices $3.60
- Focaccia bread $1.50
- Means on menu board
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Breakfast $10.50
- Bacon, eggs, tomato and toast
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Sandwiches $2.7-$4
- As displayed
- Deli food
- Tarts, flans, etc $5.80
- Fish of the day $28
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Roasted Root Vegetables $8
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
- -main $34.00
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Seaman's Seafood Chowber $12.50
- Thick and creamy
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating