The Tin Goose in Otago Menu

The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.

Nearby Sample Menus

  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Garlic bread $7.00
  • Chips & T-sauce $5.00
  • - Gluten free bread $2.00
  • Antipasto for two - large selection $25.00
  • - Spinach $3.00
  • Creamy shrimp & fish chowder $14.00
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Duck Fat Potatoes $9.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Salami, capsicum, olives, leeks $28
  • Add warm marinated Sicilian olives $8
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Kids Pasta 9.00
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Potato Gratin $4.50
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • BBQ Sauce
    • Smoking bbq sauce
  • -Large $10.00
  • Kebab on rice or chips
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Tiramisu $7.00
    • Homemade
  • Mixed salad
    • Choose from the selection in our salad bar
  • -Large $13.50
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Mango Cheese Cake
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Salt & pepper calamari served with aioli $14.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • -Add bacon $14
  • -W/ GF toast $25
  • - w/ grilled pesto tomatoes $17.00
  • Hash browns $4
  • -w/ Local streaky bacon $18
  • Smoked salmon $6
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • -Add Fries- $12
  • Honey Oat N/A
  • Subway Club N/A
  • Choc Chip N/A
  • Ham N/A
  • Jalapenos N/A
  • Western Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Three Pepper Chicken N/A
  • Oven Roasted Chicken N/A
  • Pickles N/A
  • Subway Club N/A
  • BBQ N/A
  • Beetroot N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Bowl of Fries $5.00
    • with tomato sauce
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Open Steak Sandwich $20.00
    • served with fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Chicken $20.00
    • Cranberry / Apricot
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Cereal & Preserves Or Yoghurt $9.00
  • Eggs Benedict [Traditional] $18.00
  • Bacon & Eggs $15.50
    • cooked how you like them. Fried, Poached or Fried
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Chick n Fala Pita R $11.50 / P $9.50
  • Steak Pita R $11.50 / P $9.50
  • Chicken Crave Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Regular (R) Petita (P)
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Extra Dip $1.00
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • Gunner’s Garlic Bread $5.50
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • main $28.00
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Cheddar Cheese with Gherkin Relish $6.50
  • Chewy Caramel Fingers $3
  • Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
  • Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
  • Ham, Tomato with Gherkin Relish $7.50
  • Ham, Mozzarella, Tomato with Gherkin Relish $12
  • Miners Pie $9.50
    • 2 scoops Mash Potato, Peas & Gravy
  • Chocolate Cheese Cake $5
    • With Cream or Yogurt
The Tin Goose

The Tin Goose

location

Address

63B The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

34450217

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
63B The Mall, Cromwell, Otago, 9310, New Zealand