Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Homemade Bread with Garlic $8.50
- Zuppa $9.50
- Olives $3.00
- Homemade Bread $7.50
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
- Homemade black pudding
- Potato Rosti V
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
- SAVOURY PINWHEELS $5.50
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
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TIRAMISU $14
- finished with Allpress coffee bean praline
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
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Tokyo Ramen $9.50
- with Dumpling, Egg
- Extra Cashew $2.50
- 100 pieces $75.00
- Satay Vegetables $10.00
- Extra Curry $3.00
- Gyudon with Curry $14.00
- Ton Katsu with Curry $15.00
- Chicken Ramen $10.00
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
- Deluxe Entree $35.00 per person
- -Small $13,00
- -Large $19,00
- -Small $5,00
- -Large $13,00
- Sweet and Sour Pork $25.00 per person
- -Large $19,00
- -Small $16,00
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Spinach 4.5
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
- Garlic Bread 10
- 2 Hash Brown 3.5
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VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
- FOD & CHIPS $10.00
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DINNER BOX $10.50
- 2x thighs & small chips
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BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
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STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
- PINEAPPLE $1.00
- HASH BROWN $1.50
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BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix (Regular/ Small) $12.40/$10.90
- Hummus (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Falafel (Regular/ Small) $11.90/$10.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Lamb $13.50
- Hawaiian $20.00
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Open Chicken Sandwich $20.00
- served with fries
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Fish and Chips $20.00
- served with side salad and tartare sauce
- Meatlovers $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Chicken Cordon Bleu $20.00
- served with salad and fries
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Open Steak Sandwich $20.00
- served with fries
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- grilled field mushrooms with rosemary & garlic $7
- Selection of all cheeses $34
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Pistachio, honey & orange nougat $8
- prawn twisters $10.00
- double stacker $18.00
- all day breakfast $17.00
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french toast $15.00
- with bacon banana cream & chocolate
- pasta of the day $18.00
- shrimp cocktail $10.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- crumbed chicken burger $18.00
- Large (450ml) $9.50
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add ham for $2.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating