Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Musterer's Burgers N/A
- served with fries
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
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-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
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Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
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Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
- Lamb $14.00
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
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Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
- 5:30pm - 8:30pm
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Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
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Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- ●Garden Salad $9.50
-
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Prawn Special Dish(GF) $ 17.80
- Roasted Chicken Noodle Soup $ 13.80
- Chunky Beef Delight $ 13.80
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Extra $1.00
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E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
- S= small L= Large
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
- Thai Style Fried Egg $3.00
-
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Hand cut chips with pickled onion mayonnaise $9.50
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Gurnard $25.90
- battered with pickled onion mayonnaise
- 6 Oysters battered with malt vinegar $30
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- CRUNCHY FRIES $8.00
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- THE PRINCESS BADGER
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Chunky Fries $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Beer Battered Fries $7
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Mince $10.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Pastry $4.90 per kg
- Sausage, Egg & Onion $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Potato Top Cottage Pie $1.95
- Steak Varieties $6.50
- Seafood Chowder $13
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Garlic Bread Small $7.00 / Large $ 10.00
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Beer Battered Blue Cod One piece $5
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Soup of the Day $9
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating