Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
- Extra sauce $ .50
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Agria Fries $9.50
- Aioli & tomato sauce
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Mushrooms $4.50
- Eggs Any Style $5.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Hollandaise $2.50
- Bacon $7.00
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Mango Lassi $5.50
- Mango and yoghurt smoothie.
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Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
- Salmon $3.00
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- Black Pudding $3.00
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- Bacon $3.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- 15% surcharge applies for public holidays
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Soup of the day $15.00
- Made fresh and changes daily
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Flowerpot bread $6.00
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Crispy Chicken M $18.00/L $30.00
- Squid & Vegetables M $18.00/L $30.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- King Prawns & Vegetables M $23.00/L$38.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Pork Fried Noodles M $16.00/ L $24.00
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
- Polenta chips w/ aioli $10.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Hummus $7.00
- Served with crostini
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Hand Cut Chips $7.00
- Served with garlic mayo
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
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Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
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Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
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Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Small $19.00
- Large $30.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Large $27.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Truffles or Slice of the Day $3.50
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Sticky Date Pudding $12.00
- Homemade Chocolate Brownie $12.00
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Seasonal Vegetables $7.50
- Egg - one/two $2.00/$3.00
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Vanilla Ice Cream $13.50
- Served with your choice of topping
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Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
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Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
- -plain noodle $12.00
- Deep fried dumpling $7.00
- Spicy chicken soup $4.00
- Chicken curry fried rice $10.00
- Steamed dumpling $7.00
- -large $14.00
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating