Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
- Chickenand Smashed Potatoes
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Whole Rack $35
- Quarter Chicken and Salad $12
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- -Brunch: add kidneys $4.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Lunch: add chicken $4.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- Seafood and Vegetables $10.00
- Roast Pork Fried Rice $10.00
- Chicken Fried Rice $9.00
- Combination and Vegetables $10.00
- Chicken Fried Rice with Cashew Nuts $12.00
- Steak and Vegetables $9.00
- Pork Ginger on Rice $9.00
- Blue Cod Ginger on Rice $10.00
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
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Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
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Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
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Sashimi $17.00
- Salmon & Today's fish
- Avocado Roll (6 pcs) $5.50
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Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
- Mini Green Salad $4.00
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Keema Naan $4.00
- Stuffed with spicy mince
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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FISH BITES $12
- served with fries and coleslaw
- 2 SAUSAGES $5.00
- POLENTA FRIES $9.00
- -add melted cheese & bacon $12.50
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
- BREAD $1.50
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Tuscan flat bread & rye sourdough
- -Smoked Stewart Island mussel paté
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- (GF) = gluten free / (GFR)= gluten free on request
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
- Cabbage and bacon N/A
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Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
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Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
- Spinach, walnut & blue cheese salad N/A
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
- GRILLED FISH
- VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
- FISH BITES $0.90
- BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
- CORN FRITTERS $3.00
- REAL PAUA PATTY $10 GENUINE
- KEBABS EACH $2.50
- COCONUT BATTERED BANANA $2.50
- Fish of the day POA
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Topiary soup of the day $ 9.90
- w toasted bread
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $22.90
- finished w meat
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- SOUP & TOAST $5.90
- SOLE & SALAD $10.90
- Mash & gravy $4.00
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Toasted Garlic Ciabatta $6.90
- Chilli and garlic prawns $13.90
- Garlic or Herb $5.50
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Pide $7
- with a garlic cheese butter
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Eggs any style $12.00
- on toasted sourdough bread
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Chef pie of the day $23.00
- Ask us for todays special
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Fish of the day $33.00
- Ask your server for today’s catch
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Soup of the day $14.00
- with sourdough bread
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Mimosa $12.00
- french bubbly, orange juice
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
- Cold Smoked Salmon $6.00
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
- Joe's Hash $ 4.00
- Avocado (seasonal) $2.30
- Spinach $4.80
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating