The Tin Goose in Otago Menu

The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.

Nearby Sample Menus

  • Old Harry Reg $14.50, Large $16.50
    • Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
  • Out To Lunch Reg $12.00, Large $14.00
    • Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Edam Cheese $1.00
  • Chips $4.00
  • Avocado $1.00
  • The Spicy Devil Reg $11.50, Large $13.50
    • Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Devil Burger Reg $9.50, Large $11.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
  • Chicken Katsu $12.00
  • Extra Vegetables $3.00
  • Chicken Karaage with Curry $16.00
  • Extra Cashew $2.50
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Vegetarin Udon $9.50
  • Tuna - 5pcs/8pcs $4.50/$7.00
    • Can Tuna
  • Ton katsu (pork) don $13.00
  • Served with hard boiled egg, seaweed and spring onion
  • Curry Udon $11.00
  • Vege Udon $10.00
  • VegeCurry $11.00
  • Beef Fried Rice $12.50
  • Ton Katsu $13.50
    • w /curry
  • Gyu(beef) Don $13.00
  • ADD EGG $ 2.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Marmite & swiss cheese $7.00
  • ADD MUSHROOMS $5.00
  • ADD COLD SMOKED SALMON $5.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • WITH 2 POACHED EGGS $17.00
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Mini Green Salad $4.00
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • Salmon Nigiri (2 pcs) $6.00
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
  • Prawn Star (Ebi Fry) $9.50
    • Panko-crumbed deep fried prawns, 3 pcs
  • Cucumber Roll (6 pcs) $5.50
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Fruit salad $8.50
    • with yoghurt & granola
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Chou Zhou Chow Kua Teaw $11.50 / $13.50
    • Or Chow Mein HOT (Chicken, Beef or Pork)
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Prawn Curry Fried Rice/Noodles $12.50
  • Sweet & Sour Fish $11.50 / $13.50
  • Sweet Onion N/A
  • Cheddar N/A
  • Avocado Toasties N/A
  • BBQ N/A
  • M&M N/A
  • Wheat N/A
  • Flatbread N/A
  • Pizza Sub with Cheese N/A
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Pasta of the Day $8.00
    • tell us how you like it
  • Chicken Nuggets & Chips & Sauce $8.00
  • Garlic or Herb Bread $6.00
  • Soup of the Day $9.00
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Bacon & Eggs $10.00
    • toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Vegetable & Pea Risotto (V) $22.50
    • Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • - 2 Shanks $31.00
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • peppercorn
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • steamed vegetables (V,DF,GF)
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • CHEESE TOASTIE $12.00
  • HAM SANDWICH $12.00
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • NZ SCAMPI 25
    • Sashimi &congee
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Fresh New Zeland oyster SP
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Soup of the day $12.00
  • MARKET FISH MP
    • Braised
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Beef casserole (with steamed vegetables) $12.50
  • Iced coffee N/A
  • Smoothies N/A
  • Cheese rolls $2.40
  • Hummus and pita bread $7.50
  • Iced chocolate N/A
  • Coffee N/A
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • check out blackboards for specials and desserts
  • gluten dree and vegetarian pizzas available
The Tin Goose

The Tin Goose

location

Address

63B The Mall, Cromwell, Otago, 9310, New Zealand

phone

Phone

34450217

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
63B The Mall, Cromwell, Otago, 9310, New Zealand