Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
- Homemade Bread $7.50
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Olives $3.00
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Pineapple $2.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Bolognese $19.90
- Rich meat sauce - a specialty
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
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JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
- DEEP FRIED DUMPLING $7.00
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CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
- KIMCHI TUNA FRIED RICE $10.00
- LARGE $14.00
- GAMJATANG CASSEROLE $15.00
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KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
- SHRIMP FRIED RICE $10.00
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - shoestrings $6.50
- - truffle polenta chips $6.50
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Ombrellos Creamy Seafood Chowder $14
- With house bread
- - green salad $6.50
- 11am until 3pm
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Teriyaki Chicken on rice $8.00
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Tokyo Udon $6.50
- with egg, fish cake, veges
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Vege Ramen $6.00
- with vegetable
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Ton Katsu $8.00
- crumbed pork with rice
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Shoestring fries, flaky salt, aioli $8.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Grilled garlic bread $8.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Roast wild thyme mushrooms $6.00
- Free-range eggs scrambled/poached/fried $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Olives, goats cheese, and crostini. $12
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
- Green Garden Salad $8.00
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
- Fried Tofu with black pepper sauce served on a hot plate (Large)
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Combination Meat in Satay Sauce on Hot Plate
- Stir Fried lamb with spring onion and ginger on hot plate $20
- Price: $200 (Or $20 Per Person)
- Deep Fried Stuffed Mushrooms and won Tons
- Stir Fried beef with spring onion and ginger on hot plate
- Shredded pork with dried fungus & vegetables $16
- Sausage rolls $2.30
- Steak and onion $3.30
- Toasted (two fillings) $4.50
- Bacon and eggs $15.90
- French toast $15.90
- Steak and mushroom $3.30
- Bacon and egg $3.00
- Panini $6.90
- all day breakfast $17.00
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- steak burger $18.00
- homemade chicken tender $10.00
- pasta of the day $18.00
- prawn twisters $10.00
- crumbed chicken burger $18.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
- Angus Beef $12.90
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Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
- Gourmet Mince Nachos $7.9
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- Wedges And Sour Cream $5.9
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating