Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- - Prime Angus Beef Fillet 230gms $45.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- - Add free range streaky bacon + $7.00
- - Add chips + $3.50
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Prawn Tempura Roll.
- -12 Pieces $16.00
-
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
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Squid Tempura $7.50
- 5 Squid Slices
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Teppan Pork $18.00
- Grilled pork with teriyaki sauce
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Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
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Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
- Vegetable
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Add Bacon $4
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- V=Vegetarian
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- GAMJATANG CASSEROLE $15.00
- PAN FRIED TOFU $7.00
- Steamed Rice $9.00
- Noodles $14.00
- Steamed Rice $10.00
- DEEP FRIED DUMPLING $7.00
- SPICY BEEF SOUP $4.00
- Seafood $15.00
- Whipped potato puree $8.00
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Skillet Mac n Cheese w ham $10.00
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Steak fries $8.00
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Treacle & rye bread, home smoked butter $8.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Parmesan agria potato beignet $10.00
- paprika & chives
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- THE PRINCESS BADGER
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- WEDGES $9.00
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Roast potatoes - rosemary $7
- Paprika toasted nuts - olives $9.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Garden salad with citrus vinaigrette $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Brescia Talleggio (Lombardy, Italy) $19
- Vegetarian tasting plate $34
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Pistachio, honey & orange nougat $8
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Trio of Gourmet Ice Cream $12.00
- Sticky Date Pudding $12.00
- Affagato $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
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Mini spring rolls $8.00
- With sweet chilli sauce
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Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- -add extra slider $5.50
- Available until 10pm
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Local fish
- Crumbed with greens,tomato,tartare
- Mashed potato $3.50
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
- Angus coleslaw $3.50
-
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
- Fried egg $2.00
- Roasted vegetables $5.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- POLENTA FRITTERS, SALSA VERDE $7.00
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating