Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
- - Prime Angus Beef Fillet 230gms $45.00
- Steamed jersey benne, garden mint butter $9.00
- Steamed vegetables, herb-garlic butter $8.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Penny's black doris & plum bombe Alaska $15.90
- Pasta Pomodoro $13.00
- - Balmac Garden Spinach + $5.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Egg Fried Noodle $5.00
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Soy Sauce Noodle $18.50
- Thai Fish Cake (4) $9.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
- Chicken Chow Mein $9.00
- Chicken Fried Rice $9.00
- Only $11.00 each
- Extra (per) Filling $0.80
- Roast Pork Chow Mein $9.00
- Steak & Tomato On Rice $10.00
- Chicken Nugget $0.70
- Chicken $3.80
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
-
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
-
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
- -Add a bun $5.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Mac n cheese w bacon $8.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
- Seafood Noodle Soup $9 Med / $25 Large
- Chinese Mushroom with Scallops $20 Large / $12 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Seafood Special $16 Large / $12 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Stewed Pork with Tofu $14 Large / $10 Small
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
- Greek Salad $7,5
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pide $6
- with a garlic cheese butter
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
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Pancakes $17.00
- served with bacon, banana & maple syrup
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Pear Poached in Redwine $10.00
- served with ice cream & cream
- Banana Boat $6.00
- Mini Hot Dogs & Chips & Sauce $8.00
- Garlic or Herb Bread $6.00
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- MERLOT,CABERNETS & BLENDS -
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Selection of all cheeses $34
- French onion soup with croque monsieur $16.5
- Pistachio, honey & orange nougat $8
- Steamed brocolli with feta & toasted almonds $7
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Tofu $4.00/2pcs
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Sukor Spiced Sticky Chicken Wings $12
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Malaysian Spiced Chicken $17
- Spiced Lamb $14
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Madam's Rendang $26
- chicken - served with coconut rice
- Chicken & Prawn Laksa Soup $20/ $18
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Roti Canai $5
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating