Address
63B The Mall, Cromwell, Otago, 9310, New Zealand
The Tin Goose in Otago Menu
Are you the owner? Manage this listing for free.
The Tin Goose in Otago has no menu available, but can choose from many other options such as Chicken with Mushroom Chow Mein or Chicken with Mushroom on Fried Rice from Halswell Fish and Chips. Cinema Paradiso Bar & Cafe offers many options including Toasties and Savoury Rolls. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Eggs Benedict and Bacon, Eggs & Tomato from . Post Office Cafe & Bar offers Kims Chinese Meals and Chicken Curry on Rice.
Nearby Sample Menus
- -8 pcs $8.50
-
Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce
-
●yasai itame don
- Grilled Vegetables with Special Yasai Sauce
- -6 pcs $9.50
- -8 pcs $7.50
- Tuna sashimi nigiri mix $22.00
-
Gohan $2.00
- Bowl of Cooked Rice
-
Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- M $3.40
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- 12 pcs $9.80
-
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
-
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
- L $4.80
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
Fergburger w/ cheese $12.00
- Cheddar
-
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
-
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
-
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
-
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
-
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
-
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Steak fries $8.00
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Pan flashed broccolini $10.00
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- Add fries & aioli $6.00
-
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
-
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- W/ creamy mushroom sauce, bacon and onion $19.00
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- W/ bacon $10.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
-
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
-
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
-
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
-
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
- Add smoked chicken or smoked salmon (gf on request) $23.00
-
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
-
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
-
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
-
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
-
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Aotearoa Cheese Platter $25.00
-
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Tempura w/ Nam jim
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Curry Beef $15.00
- SZECHUAN Peppercorn Colon $18.00
- Spring Rolls $5.00
- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Pork with Mushrooms $16.00
- Sweet and Sour Spare Ribs $16.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Skillet breakfasts
- Choose one
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Kids tomato and cheese fresh spaghetti $10.00
- Sea run lamb, pea, mint, brioche $34.00
- Kids sourdough and colby cheese toastie $8.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Selected Whitestone cheese - 2 person $20.00
- Add free range bacon $18.00
- Warm marinated tomatoes $6.00
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Eichardt’s house-cured free-range bacon $6.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- PINEAPPLE RINGS $1.20
- BATTERED SCALLOPS $2.30
- BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
- CORN FRITTERS $3.00
-
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
- VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
- PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
- CHOP SUEY PATTY $2.50
-
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
- Sushi N/A
-
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Beef Nachos N/A
- Aurora Burger N/A
- Cheese Rolls N/A
-
Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Cashewnut Stir Fry With Chicken
- Fresh Rice paper Rolls
-
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
-
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
-
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
-
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
-
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
-
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
The Tin Goose
Phone
34450217
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Takeaway Food , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating